While celebrating a special birthday we made reservations for a birthday dinner here. I will admit that I was slightly worried after reading so many negative comments. My interpretation of the gist of what everyone was complaining about was that they used to come here all the time (as did I years ago, but it's been a year since being here) and they didn't like the new, slimmed down menu... and they definitely hated the prices here now. Our service was ok, nothing special. I feel like the majority of the servers are very young and might not have the training, nor experience to understand what true service is, not just taking orders and bringing food. The menu was nice. We liked their "Everyday is Sunday" section of the menu, so we tried 2 orders (4 persons) of the pork chop tomahawk and 1 order (2 persons) of the Côte de Boeuf. We started with their Scotch Egg - WOW! Really flavorful with a great texture, inside and out. Definitely a very nice way to start. Cocktails and wine were a hit here for sure! Especially Jarad's G&T, which we got a couple of. Main dishes were great! Plenty of food too!! The spices on the crust of the porkchop tomahawk were so tasty and the temperature was spot-on! The steak in the Côte de Boeuf was incredible! Perfectly seasoned and at that absolute perfect temperature too! The carrots that came with this were very nicely done, but the potatoes stole the show! This dish came with OUTSTANDING Fondant potatoes... They had a great, smokey flavor to them, as if they were basted in pork fat. The meat was perfectly textured and flavored. Overall - While this is no longer the Hunter's Head that many came to know, love, and enjoy, I feel they're doing a decent job here. I'll definitely return, as I want to try their fish & chips! read more

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Modern take on English Pub Food. Everything we had was tasty! Friendly staff. Multiple serveres help you. Generous portions. It was a busy Friday night, kitchen felt a little slow. We would dine again Other: It gets busy- make a reservation. Small bar area, large outdoor seating area; parking lot My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value read more

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Food is salty, $9.00 for bread and butter! No side dishes included with main meal and a $9.00 up charge to add one . What happened to locally sourced as was advertised from the previous owners. Won't be back. read more

Hunter's Head has reopened with new management and an upgrade to the inside of the building, including a little more light. They have returned to the old school British pub favorites like chicken and leek pie and Welsh rarebit all with elevated quality. Service is great. Good family vibe. Prices reasonable given portion size and the quality. Reservations via the Resy app. Will be back for sure. read more

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This place is worth the drive!!! My second time there and just as I remembered. True English pub feel, good and drink. We shared the fish and chips and the chicken pot pie. Fish and chips done with hake and beautiful light batter. Chips (fries) were awesome especially with the malt vinegar. Mushy peas were perfect. Chicken pot pie has beautiful flaky crust with creamy insides of chicken potatoes and carrot (I think). Loved it. read more

food was excellent and wine menu was truly superb! we got the sunday lamb roast. service could have been slightly more attentive. my one issue, is that i wish they would have told us how long our roast would be. it was definitely worth the wait but a heads up would've been nice. i still highly recommend going and getting the sunday roast. read more

Hunter's Head Tavern - sunday lamb roast - New American Near Me - Upperville, Virginia

Nice English pub vibes. Our server Caroline was super friendly and kept checking up on us. I really enjoyed my burger with their house cured bacon and my husband said his chicken pot pie was really good. read more

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Pitiful rarebit, looked like a toddlers snack, used to be a wonderful dish. $27 salad with bacon but no substantial meat. Astronomical prices!! They charged us over $4 for Iced Tea refills. We used to come here all the time. We will never be back. read more

The new chef has really turned this place around! The food was just "meh" in the previous iteration...but we are blown away by every course now! The scotch egg is the most deeply flavored and spiced, South Asian-inspired version I have had--I can no longer order the bland ones at the fair after this! The welsh rabbit cheese toast was also really delicious. I don't normally order fish and chips because I tend to think it's pretty boring as a food item but I was inspired to see what this new chef could do--and he didn't disappoint! It was capped off by really delicious homemade tartar and curry sauces to dip in. Finally, the bread--SO dense and moist and warm, it just could not have been better. My vesper cocktail was also very boozy and good. The one point of disappointment was that the server didn't seem to be too happy to be talking with us, I'm not sure if we did something that irritated him but we felt bad/awkward every time we interacted. Would definitely be happy to come back here. read more

Atmosphere was amazing , inside was beautiful , service was outstanding food was exceptional ! Worth the price ! Will be back for sure!

Arrived back, and glad the food quality & service is still excellent. Definitely a local DC favorite. Came in late afternoon Saturday afternoon for my wife's birthday dinner, and seated after a short wait in the upper outdoor patio area. The day was a nice warm spring afternoon, and the low breeze was welcomed. The wooden patio table was large, and the seats very sturdy, but a bit hard to sit in. The lower patio with the tent is a bit louder, but good for general dining. Love the bar area too! Teen & I ordered a calamari and wife enjoyed a cesar salad for appetizers. All were very good, and the cesar was exceptional - and not overdressed. (+) For mains, we had the beef stroganoff & teen had the steak frites. Again, all were exceptional. The meat is from nearby Ayrshire farm, and very tender & flavorful. For afters there was a lemon sorbet in a hollowed out lemon (homemade, not store bought) and I had the sour cherry pie (good, but the filling seemed a bit underwhelming - but a very nice crust.) Price was not cheap with drinks & dessert ($60/person), but I'd say that it was commensurate with the quality of food & service. Service was very good (although the staff seemed to all be tired that day)- and the day manager did stop by all the tables to make sure we had what we needed. That was appreciated & nice to see. Glad we returned, and glad to see the Tavern doing well. Reservations highly suggested. Looking forward to returning. read more

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Great food and service. They have a lovely courtyard to eat in if the weather is nice. The inside is great too. It's an old building with a lot of history and they've kept all the character while also keeping it in good condition and every room is well-decorated. read more

I had been regular of the establishment for many years prior to the recent sale in early 2026 to the new owners. I decided to check out the new changes this afternoon and was NOT impressed. I should have seen the red flags before choosing to dine, but decided to give the new ownership a try. Prior to being seated, the hostess advised me that they could no longer guarantee the produce and meats would be local/pesticide-free (I specifically asked about meats and poultry without hormones and antibiotics as this had always been the standard previously). In other words, they would "try" to source from local farms but the most important to new ownership was quality. I found the response interesting at best, especially since as a foodie, I would most certainly associate chemical-free foods with high quality. Being that there are plenty of farms within the area to chose from, I am not sure why this would be a challenge under the new owners. I ordered the eggplant and zucchini lasagna which although tasty, consisted of a very small portion for $28 which included no side dish, or even a small garnish for that matter. Apparently the new ownership has changed practically everything on the menu to include the elimination of bread and butter that had historically been served. The service I received was subpar at most. While the server was friendly, she appeared too busy wandering the restaurant despite it being practically empty. I ended up running out of tea and sat for 15+ minutes while the server checked on other tables, looked at my empty glass and passed right by. When she finally came back, I had to request another tea as if it were not obvious enough that a refill was needed. Eventually another staff member brought me a refill which further puzzled me as the server assigned to my table continued roaming the dining room seemingly confused. To add to the experience, although not typically an issue while dining out elsewhere, cell service is practically non-existent in the establishment (always has been). Historically, diners had the option to connect to the guest network. When I asked the server if I could get the updated password, I was advised that there was no longer a guest network available and everything was now reserved for staff. Note: the guest network remains active but with an updated password which the server seemed to have no response for. As I was preparing to pay my bill, a table was sat behind me and within minutes got up, asked another staff member for the password and miraculously was connected the network! When I got up to pay, I asked the team member who was cashing me out what the deal was with that, she replied "It must be something special that you have to ask the manager for". I was shocked at such a silly response. I definitely will NOT waste my money here again! read more

We were just excited to try but really didn't enjoy. Food was fine but not great for the price. We are a couple and expect a tab over $100. Chicken was overcooked, peas not soft. read more

Rating 0. I was turned away here today at 330 pm. Host was rude. We wanted a regular table. He said Only high tops and bar seats available. He said no regular tables. Available. There were regular seats available and it wasn't crowded. read more

Recommended by friends we met at the Salamander Inn, Hunter's Head Tavern in Upperville was a great choice for a light dinner: Ayrshire Farm chicken pot pie, Caesar salad with shrimp, arugula salad with chicken, and cobb salad. The tavern was about to close for renovations and hopefully will return better than ever. read more

Been coming here for years and was happy to see the new ownership is making it better! Food and service were great! Really happy to see how the remodel and touch ups came out. read more

Hunter's Head Tavern - New American Near Me - Upperville, Virginia

The setting of this historic building creates a beautiful ambiance to dine. The service was friendly and food was delivered surprisingly quickly. I ordered the Cobb salad which had by far the most bacon I've ever seen on a salad. It was a large portion so I had extra for the next day. Fabulous B ordered the fish and chips and we both enjoyed the skinny hand cut fries. One note, we sat in the small dining room on the right when you enter and we could clearly and distinctly hear the conversation of the other patrons at the large table behind us. It's not a destination for an intimate chat unless you don't mind sharing with the entire small room. read more

Quick review: this place is perfect. All the wine by the glass is excellent, all the plates are notable, and the service is nice too. The setting is picturesque too. This is our local. read more

Just finished lunch at at the hunters head Tavern under new management. Had a 33$ hamburger which was so well done. I could barely cut it with my knife. There was no offer of dessert or bread the meal or any true attention from the staff. The glass of wine was a minimally, acceptable poor for an $18 glass of wine. Save your money and go someplace else. This is definitely not worth it. read more

Food was amazing!! The owner of Tremelo, Knead Wine, and now Hunters Head has hit it out of the park again with a home run! We started with the Charred tomato, ricotta toasts and it's phenomenal. 4 squares of charred thick bread with fresh ricotta and cherry tomatoes. Delicious! Followed by the fish and chips which deserves every high praise it gets. We've traveled throughout Ireland and England to find the best fish and chips and little did we know we'd find it in Upperville! Thick, flaky, moist hake with the perfect seasoning served with a delicious homemade tartar sauce, curry sauce which quickly made it a totally different meal, and malt vinegar. Is it pricy? Yes, but for the portion size and quality, it's worth every penny! We ended with the toffee pudding which was large and good but a little too sweet for me. We had a great bottle of Chianti which we loved but pricey. I'd like to see a greater variety of wines in the $50-$65 range. And to add to the fantastic food, we had great service from Jameel. Very pleasant, knew the menu well, great service and we enjoyed getting to know him a bit. The restaurant was very busy on a Monday night so I'd advise making reservations sooner than later. This is a gem! read more

Authentic posh English pub/tavern. Lovely setting and decor. Lots of great offerings, including drinks. That said, it's petty to charge $4 for "some more tartar sauce." All prices are a tad high IMO. And what British styled place doesn't offer regular black tea with dessert? Only options were chamomile, green, and the perfumed Earl gray. read more

The HH is under new management and after looking at the ridiculous prices ($32 for fish and chips? $9 for bread which is complementary everywhere else??) I won't be back. The food used to be sourced locally, freshness was a big appeal, but sadly it isn't any longer. I have been a repeat customer since 2004 and have enjoyed lovely summer dinners on their patio, cozy meals in their main dining room in front of a wood burning fireplace, so it makes me sad. But I will not pay $24 for a hamburger and another $9 for fries. read more

I will begin this by saying that the Tavern is a lovely quaint restaurant that I have been waiting to go to for years. Today was a special occasion, a big Birthday for me so a perfect time to finally get to go. Unfortunately, the meal was hit or miss. To begin with, my son ordered a specific beer and was given a Miller Lite and told the waiter it didn't taste good and ordered a different beer (it wasn't until the bill came that we saw what he was given and that he was charged for both)! My fish and chips were very good, the fish was delicious. My son ordered the Bangers and Mash. The Bangers were good but where was the mash and peas? There was about a tablespoon of mash in total! For $28 you would expect a decent amount of what is probably the least expensive item in a grocery store! My husband ordered the Ploughmans Lunch. Being English, he grew up with this as one of his favorite dishes and was eagerly anticipating his lunch. Unfortunately, it was like the chef had run the plate (particularly the ham) under a faucet of salt. He is very sensitive to overly salty food and was unable to eat the ham and the eggs also had a layer of salt on top. Lastly, it was my birthday so we ordered two desserts. And the waiter just dropped them off, no candle, no birthday wishes, nothing at all. It's really a shame. I had been looking forward to going here for so long and between getting charged for incorrect items and overly heavy handed seasoning and paltry servings on my son's dish, it was very disappointing. I'm hoping you were having an off day as it can happen, I just wish it wasn't on my special day. read more

Absolutely amazing! The service is fantastic and the food is just as good. Since the reopening in early March I have been here every week. This is definitely my new go to spot. The second you walk it feels like coming home. Comfy and classy astatic making it a good place to stay for a while. I highly recommend the fish and chips, the pot pie and the Scottish eggs. The sticky toffee pudding is a riff on an English classic and a much lighter style. Best meal I have had in a long time. read more

Wonderful food in a lovely atmosphere. I drive from Winchester just for the chicken pot pie!

A beautiful evening from start to finish. The rosemary lamb loin was perfectly cooked and incredibly flavorful, and the wine selection was just as impressive. I especially loved what they've done with the space--such a refreshing and thoughtful update. We'll absolutely be back. read more

Hunter's Head Tavern - Lamb - New American Near Me - Upperville, Virginia

This is an embarrassment of a restaurant that treats its customers like dirt. Under new management, prices have increased by almost twice their previous amount, the menu variety has shrunk by just as much, and the new wait staff have developed an immense pretentiousness. The restaurant is located in a beautiful old building, with great decorations and good ambiance. The costs are outrageous. I asked about how many "chips" (fries) come with the fish and chips, and the waiter told me "seven". For $32 dollars, you barely get enough food to vomit out after eating, which you will be wanting to do after tasting how shit it tastes. read more

This is a gem of a place. Lots of character and ambiance. Kudos to the team for the new menu and wine list. The patio is charming and the inside makes you feel as though you've been teleported to the UK. read more

New owners have ruined a long time favorite. Heartbreaking. The new menu is a shadow of the old favorite, at much higher prices. Went once, and done. Hopefully the next owners will revert to the old model and menu, after the current business goes bust. read more

The setting is lovely. Since new owners have come, the neighborhood friendly, quaint eatery is quite different. First, the prices have rocketed. And are unwarranted. Fish & chips is $32. And it is not done well with its hard fried batter on the fish. Be aware that EACH glass of iced tea is calculated separately. No refills. My friend and I split a wedge salad which was cut up and filled a large plate. The dressing was tangy and delicious. The desserts were also good. I don't know if I'll ever go again. The menu is not diverse and choices more expensive than they need to be. Too bad. I really enjoyed eating at the former place. No more stew, no more free delicious bread ( now it's delicious but not the same and there's a charge of $8 I think), no pot pies. Check the menu before you go. read more

Very sad to see all the changes to the menu with the new owner. Over priced and limited food choices. I miss the old Hunter Head. Will not return after so many wonderful years. Big Mistake to new ownership. I saw two tables leave after seeing the changes. I almost left but gave it a chance. read more

This is hands-down our favorite pub. If it wasn't an hour drive, we'd be here every single week! I was born and raised in England, and this feels like home to me. My husband loves their fish and chips, and it's the best one I've had stateside so far that replicates home. Second best is the fish and chips at Hawk and Griffin. But this pub is adorable! The food is consistently good. The burger was really good with the GF bun. Last time we both had the steak frites and loved it too. The service is always very quick. They're very accommodating. I love sitting outside in the spring and summer, but the inside is great too. It is quaint, very British-feeling, and has great decor. Love the beams. Love the bar setting. Love the wooden floors. Love everything about this place. Like I said, if it wasn't closer to me, I'd be here all the time. 10/10. We've even here a few times now, and we'll be back many, many more. read more

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Went for the first time since new ownership and all the negative reviews hit the nail on the head. Have been going there for decades and were highly disappointed; prices, quality of food and selection. My favorite has always been the fish and chips with cod and now they use hake which does not lend itself to this meal, all batter and a thin piece of fish. We go to England often and nobody uses hake for fish and chips. Won't return unless I hear the old quality has returned. What a downgrade, sad! read more

We visit all the time. It's actually my mother's favorite restaurant in all of northern VA! The ambience and service is excellent! My favorite dish is the Cobb Salad with fried calamari (delicious!) Highly recommend this great local spot. read more

Old lovely tavern with a private patio for nice weather. We started with cocktails, all nicely made, not too over artsy. Nice waitstaff brought crispy bread along with the calamari appetizer we shared. Nice lemon and light aioli sauce. All the grains, meats, vegetables, seafood are as local as possible and sustainably raised or caught. I had the trout accompanied by delicious local grits, steamed crispy Brussel sprouts. Very large portion. I added the Caesar salad, nice creamy dressing and a perfect anchovy. Others at the table had the chicken pot pie, lovely flaky crust, beef stroganoff with a hearty dollop of sour cream. Nice wines. read more

First time visiting after they re-opened, and very pleasantly surprised! Great food, great service, great atmosphere, just a wonderful experience overall. The menu is very thoughtfully constructed and the meal was top-notch quality served by friendly and knowledgeable staff. Highly, highly recommend! read more

It's a very interesting setting in the village of Upperville, that very much gives the classic British country side tavern vibe. Definitely make a reservation if you want to come, it does get crowded. The first time we tried to go at lunch, it was a 1.5 hr wait. Service was ok- friendly but not very attentive. We had to ask for almost everything that should have been fairly basic. The food was mediocre, with the bread being the best part. My chicken fried steak was ok at best, seeming to follow the British food trend of using minimal to no spice or seasoning- not what I would expect on a southern style dish. Even the potatos were bland, and the green beans were screaming for a hefty dose of salt during roasting. The kids meal were not much better. The Mac and cheese was a runny mess. The chicken strips were tough and chewy. It was not an impressive meal. read more

While I would love to give this place 5 stars, the truth is it fell short in many areas. It does great on ambiance and sort of on service and there were definitely a few standout dishes. The scotch egg, onion soup and fish and chips were great! Sticky toffee pudding too! Where it really missed the mark was the $16 kids burger plus $9 for fries (yes $25 for a kids meal). In fact everything seemed quite a bit overpriced for what you get. The eton mess was tasty but had only one small piece of merengue. My husband is British and laughed that the main component should, in fact , be merengue. The real thing that took away from the dining experience was the chicken pot pie. The presentation was beautiful, but when my husband and I each took a bite, it was awful. And the waitress didn't seem the least bit concerned or even ask about it when she took a nearly full plate of this $28 dish away. So all in all, give it a try! But order wisely. read more

We have been going to Hunters Head for over 20 years and couldn't wait to go for the remodel reopening. Wow!! What an utter disappointment. The prices are more, Which we expected but not a decrease in food portions and quality. If you want bread it's now $9.00 and when you order a burger it now an additional 9.00 for a side of fries. The blt and burger are the size of a slider. The blt was on a small untoasted burger bun with canned tomatoes. It was horrible! Please bring back the old quality and portions of food. read more