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    The Black Sheep Restaurant

    4.3 (808 reviews)
    Closed 11:00 am - 10:00 pm

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    THE BLACK SHEEP RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Intimate
    Romantic

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    Recommended Reviews - The Black Sheep Restaurant

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    Bourbon Butter cake
    Bert L.

    Finally got here and it was worth the effort. It was lunchtime so tables were booked and sat at the bar. Mariaka was wonderful. I love when knows the food. The Butter cake was on the gooey side for me. BUT overall a stellar place. The Rueben was spot on fries hot and crunchy. Next time I will venture into the meals. The handheld selection covered land, sea and air. The beignets were much better IMO.

    Menu
    Arianna S.

    If you're looking for a spot with great food, a cozy atmosphere, and plenty of photo opportunities, Black Sheep in Virginia is definitely worth checking out! Making reservations was quick and easy, and there was plenty of parking, which is always a plus. From the moment we walked in, the restaurant had an inviting vibe. It's the perfect place for date night, girls' night, or a celebratory dinner. And if you're someone who loves capturing the moment, there are plenty of picture-worthy spots throughout the restaurant. We started with the complimentary bread basket, which was the perfect way to kick off the meal. For appetizers, we ordered the Mediterranean Garlic Shrimp, Southwest Texas Eggrolls, and Crispy Chicken Wings tossed in a garlic honey sauce. Every dish was packed with flavor, but those garlic honey wings? Whew! Sweet, savory, crispy, and absolutely finger-licking good. The Mediterranean Garlic Shrimp was fresh and buttery, and the Southwest Texas Eggrolls were crispy with a flavorful filling that disappeared from the table fast. To pair with our meal, we enjoyed a crisp Sauvignon Blanc that complemented everything perfectly. While Black Sheep is known for its whiskey and wine selection, don't overlook the wines--they have something for everyone. Overall, this was a fantastic dining experience. Great service, delicious food, a relaxing atmosphere, and an easy dining experience from start to finish. I'll definitely be back to explore more of the menu. If you're in the area, add Black Sheep to your list--you won't regret it!

    Menu
    Brittanie M.

    Finally crossed off my bucket list after a year of waiting--and it absolutely lived up to the hype. We had a 3:45 dinner reservation and arrived a few minutes early. After checking in, we were quickly guided upstairs to a cozy, rounded booth--an intimate and perfect spot for two. Our server, Katie, was fantastic--attentive, knowledgeable, and refreshingly honest when helping us choose between dishes. We started with the deviled eggs and fried green tomatoes, paired with the Black Sheep Mule and a watermelon cocktail (wish I remembered the name!). For our mains, we ordered the short rib rigatoni and the steak bulgogi bowl. To finish, we shared the weekly dessert special: an Earl Grey tres leches. Everything was exactly what I hoped for and more. The starters were standout, the entrees were packed with flavor, and the overall aesthetic of the space was just beautiful. We'll definitely be back--next time for brunch!

    Stairs to The Loft
    Katrina G.

    This review is long overdue as it was a really great experience! This was a birthday dinner for me back in January and I reserved the loft area for me and my girls to celebrate. It was also my first time at The Black Sheep but I had always heard wonderful things - all of which turned out to be true. The loft area is beautiful and overlooks the entire restaurant. Also when you reserve the loft, which holds up to 16 people, you order off the regular menu. I loved this as other places I checked into were much more restrictive with a higher minimum spend and fixed menus for groups larger than 8. We had 12 in our group. We started with a bunch of appetizers for the table and cocktails. Appetizers included the bacon tower, fried green tomatoes, hushpuppies, crispy chicken wings, and Mediterranean garlic shrimp. Dinner entreés were jambalaya pasta, the American wagyu burger, pulled short rib rigatoni and branzino almondine. There were zero complaints. We enjoyed EVERYTHING!! The bourbon butter cake with vanilla ice cream for dessert literally took me over the top. My belly was ready to burst :) Our waiter was attentive throughout the entire time and everything we ordered came out perfect. I must go back soon. It is a distance from where I live but there's so many things on the fabulous menu I want to try.

    Bacon Tower
    Jimmie P.

    Hidden in plain sight but known to many around. Eating inside a barn.... Cool why now. You will appreciate what they did to this place. To start things off you've got to try the black sheep barrel-aged old fashioned, worth every penny. Food: who doesn't love bacon. The bacon tower folks you will enjoy it and want more. The pork belly and garlic shrimp all had great flavors and were delicious. I tho the fried green tomatoes would have been good. Crunchy but I couldn't taste the flavor. I ordered the Porterhouse steak. Everything was good however I ordered medium and got mostly medium well. The flavor was there for the medium parts. You can't leave without looking at the desserts. I'm not that big on dessert however the bourbon butter cake was outstanding... bourbon, cake, and ice cream chef's kiss. My experience here was good overall. The atmosphere was relaxed, drinks great, good food, and service outstanding. I hope to come back and give the steak another try.

    Pulled Short Rib Rigatoni
    Ve'Ka T.

    The Black Sheep did it again! My son wanted to have dinner here for his birthday. Seasonal decorations were intentionally placed without over doing it. After booking a last minute reservation, we were pleasantly surprised to see a birthday card on the table signed by the staff! Food was fantastic. Minestrone soup was hearty, flavorful, with a hint of spice. Pork belly tostadas were flavor explosions on your mouth. His NY strip was cooked to the perfect temp with a side of the creamiest mashed potatoes I've had. Bread pudding dessert was delicious too. Will keep visiting and trying different dishes.

    Tamara W.

    Black sheep has become a stable for my friends and family. All around great staff, beautiful space, and great food. Out of all of the times I've been, no waiter has offered to share the history of the structural components of the building so that was refreshening to get that this go around. thanks to our waiter on the Saturday we went (a young man can't remember his name). We had the shrimp and grits and chicken and waffles. Both were amazing, I love their shrimp and grits not tomato-y, but savory and just smooth!

    Short rib rigatoni (I don't recommend this)
    Stephanie T.

    So happy to have stumbled upon this restaurant. FYI call to make a reservation and don't do it online they have more options over the phone. This was per our server Bryan. Great casual atmosphere and they had a concert playing just outside which was cool! We started with the deviled eggs and the chefs plate charcuterie and it was the perfect appetizer. The deviled eggs were topped with candied bacon. Soooooooo good. My husband got the 12oz steak special with green beans and mashed potatoes and he loved it. I got the short rib rigatoni and honestly it really wasn't what I was expecting and I don't recommend it. It was very plain and next time we go I would try something else. Wishing I tried the Halibut special lol. We will definitely be back!

    Hawaiian Fried Rice
    Alexis B.

    Definitely recommend if you want to enjoy cocktails and shareable plates in a new way. Parking was smooth they do have valet parking available. We didn't have reservations but we were able to still get seated at the bar area they do book reservations fast book ahead of time. The wait time wasn't bad at all we got a drink at nearby brewery they call us within 10 minutes are less wasn't expecting that so that was real nice. HighlyDefinitely recommend doing reservations ahead of time to be seat at a table. Checking in was nice and the bar is a good time to socialize as well as get to see the bartender make your cocktail like the movies. I got the ginger peach martini with fried green tomatoes, pork belly tostada and Hawaii fried rice are all delicious. The atmosphere is both casual and upscale and perfect for a date night and this right near a brewery and they also have live music outside of the restaurant where you can vibe out after dinner it's definitely a hidden gem

    Inside
    Leinani S.

    Rustic chic ambiance with wood paneling, high ceilings, crystal chandeliers and comfortable booths. The food is elegant New American fare with steaks, oysters, etc. Reservations, especially for holidays, are necessary. We chose to have lunch with extended family here on New Year's Eve, largely due to the extensive menu which offers a lot of choice. They went viral with their Neuske bacon appetizer which is torched to order table side while you watch. So of course we had to do that. The bacon is very good, but the show is the real reason to get this appetizer. It definitely wowed the kids. Entrees were uniformly delicious but the French onion pork chop (thick cut chop smothered with caramelized onions and topped with toasted cheese) was a stand out. The burger and fries got thumbs up from the kids. Grandparents enjoyed the pear salad and filet mignon. Service was excellent, attentive but not overbearing. Restaurant is fully accessible with an elevator and there is a large parking lot. A wonderful special holiday experience.

    Goat cheese salad with sirloin steak
    Nicole B.

    I've come at least twice more since the last review. Once for brunch last year, which was a letdown, and last week. Focusing on the recent experience, came to enjoy good food outside and music. We had Chris or Tom wait on us who gave great service. He knew why we were there and let us take our time ordering, etc. We had calamari, cucumber coolers, and branzino and burger. Everything was tasteful, but I have to point out that the calamari was not fresh- it was easy to break apart whereas fresh squid remains firm. The breading was not too dense or too light. The branzino was an excellent mix of flavors and jealous I didn't get it myself. The burger was nothing to brag about. Asked for medium well but didn't mind it coming medium rare. The cocktails were on point as usual. Overall, the service and ambiance always impress. I've noticed some variation in quality of dishes over the visits, pointing to kitchen consistency. At times, everything is spot on, while at others it feels just a bit off. That said it's easy to come again, making this a solid four

    Porterhouse Steak
    Cherie C.

    This was a spur of the moment outing for dinner. It was a great decision. It was very cold outside but it was nice and toasty inside. The ambience was sexy to say the least. This is a great date night location. We sat at the bar, but next time we will make a reservation just in case. The Bacon Tower presentation was spectacular and taste just as good as it looks. The food was amazing and our server/bartender was great. She had us talking and laughing all evening. I wasn't particularly thrilled with the fried green tomatoes but that is just me. The rest of the food had me wanting seconds and we shared enough appetizers to have a great tasting. In the summer I know it will be packed with the Beer Garden right outside. YES!!! You heard me right The Black Sheep is nestled right in the middle of a beer garden. A great evening is bound to be had!

    Arrival card from restaurant staff
    Shavonda T.

    We recently visited for our 39th anniversary (1st time)..my hubby, mother, sister, and I. Service was excellent. The food was great: Steak, Salmon, Burger , appetizers of shrimp and calamari (best we have ever had). Dessert and drinks were good. Beautiful place and beautiful atmosphere. You will pay for the meal (we hit the $400.00 mark) for four of us...but we'll worth it and we will be back.

    Sm Wedge Salad: lettuce w/hard boiled eggs, crispy nueske bacon, diced tomatoes, & drizzled w/bleu cheese dressing, topped w/gorgonzola

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    1 day ago

    Delicious food, great atmosphere ready to come back and eat and drink !! Let's have fun !

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    2 days ago

    Absolutely amazing food and atmosphere. The service was also great. the appetizers were buried and delicious? A large choice!

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    29 days ago

    Their customer service was very disapointed and poor. Their food is also not good and bad

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    29 days ago

    Their customer service was very responsive and effective. Their food is also nice and okay

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    Page 1 of 21

    Ask the Community - The Black Sheep Restaurant

    Is it noisy?

    It was noisy the night we went, which was on a Saturday but mainly because there was a concert going on outside right next-door at the stage

    Is it dog friendly? Are dogs welcome?

    If you are sitting outside it is dog friendly inside bar will not be because of the layout.

    Does the restaurant take walk in or just reservation only?

    They take walk-ins but it is best to make reservations. You can always grab a seat at the bar if possible.

    Does this restaurant have a happy hour?

    According to their website, they have HH Monday - Friday 4pm-7pm. Bar seating only. Hope you enjoy!

    Does the Black Sheep Restaurant have a Coat rack?

    Yes they have plenty of them!

    Is this a fancy restaurant? Like suit and a tie or a fancy dress and heels?

    No it's not. You can if you want to tho. You wouldn't be out of place, it's a nice restaurant but you don't HAVE to dress up. Something nice would be good tho

    Is there heating outside on the terrace?

    Yes, two of the outdoor sections have fire pits and the main area next to the bar is completely covered and closed off with heavy duty plastic curtains. That does leave about five or six tables outside that are without cover or heating so definitely… 

    Is there non alcoholic drinks for underage?

    Yes. The make mocktails and they have tea, soda the normal stuff.

    Is it kid friendly?

    Yes, we brought our 3 year old and it wasn't a problem, however, we made sure he behaved.

    View All 10 Questions

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    This was our first time visiting Bourbon Boulevard and it was definitely an experience. My…read moreboyfriend brought me here for an early Mother's Day dinner on a Saturday night, and we really enjoyed ourselves. The atmosphere was calm and relaxing. The lights were dimmed, which gave the restaurant a cozy vibe I almost fell asleep lol. Since the restaurant is still fairly new, it wasn't too crowded, which made the experience even better. One thing I really liked was that the menu is chef-curated, so the dishes are served as-is and thoughtfully put together. You can really tell there's intention behind the flavors and presentation. For drinks, we ordered a smoked Old Fashioned and a chocolate martini for me, which was absolutely delicious. For appetizers, we tried the Wagyu sliders, and they were juicy, flavorful, and cooked perfectly. For our entrées, my boyfriend ordered the lamb shank over mashed potatoes. The meat literally fell off the bone, and the mashed potatoes soaked up all the lamb juices, giving them so much flavor. I ordered the salmon with broccolini and added chimichurri and garlic butter sauce on top. I loved that they asked how I wanted my salmon cooked. I ordered mine medium well, and it came out perfect. The skin was crispy, theand the broccolini was soft and cooked just right. Our waiter was fun, attentive, and really helpful when it came to choosing drinks and entrées. Overall, we had a good experience.

    Stumbled upon this place coming to the mall to kill time. Currently serving brunch. When we…read morepreviewed the menu, had to get ribeye and eggs. Server was great but have bugs to work out, as it was a soft opening. Ordered toast and the server came to tell us that they don't have rye. I also thought he would have offered the liquor menu, as I had to ask for it. Was brought our food but was missing our hash browns. A few minutes after apologies, received our hash browns. Steak and the eggs were perfect. The place is absolutely gorgeous. Really like the atmosphere. Maybe a while to return as I live in CA, but I definitely will be back with hopes to upgrade to 5 stars.

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    Clarity

    Clarity

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    One of my favorite restaurants in the DC area. Have been here at least half a dozen times, mostly…read morein the dining room and also at the chef's table which is fun. Farm to table experience is excellent, best summer tomato salad ever. Memorable rib eye, rack of lamb, braised short rib, foie gras, wild mushroom bisque soup, pear salad, Manhattans. Good wait staff and superb bartenders. Have taken several friends here and they have all been pleased.

    Tucked away in Vienna, Clarity is a great spot for special occasions! It is elegant inside, both…read moresides lined with booths and small tables in the middle. We went for my birthday at 5pm and brought our baby, who they welcomed graciously. That said, I would not recommend this as a baby friendly restaurant. It's a bit too upscale. We got the softshell crab to start along with Cosmo and Wanda cocktail and the Jailbreak. The softshell was big and juicy and very flavorful and both cocktails were delicious. For entrees we got the pork chop and the halibut. The pork chop was a decent sized potion and cooked PERFECTLY. The halibut was smooth as butter but wasn't a very large entree, so I wouldn't recommend if you are super hungry, but if you're not, it's very flavorful and delicate! We then ordered the banana bread, bread pudding to go and ate it when we got home. It was also 10/10! Overall, it was a very nice, elegant experience. I would recommend for special occasions!

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    Proof on Washington

    Proof on Washington

    4.7
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    Absolutely stellar experience. The atmosphere of the restaurant is nice, our food came out quickly…read more(without feeling rushed). Our server was absolutely fantastic, she kept our waters filled and checked in just frequently enough without hovering or having us feel deserted. I feel terrible for not getting her name, but she was amazing. The food itself is absolutely delicious, my steak was perfectly cooked as was my husband's salmon. The vegetables and mashed potatoes were divine and the Brussels sprout app was perfectly crispy. I had the Liberty Lavender Lemonade as well - it was delightful. It was strong (which I prefer - kudos!) but well balanced and not overpowering. We're already looking forward to our next visit and I'm excited for our kids to come - it's rare to see a restaurant offer a kids menu with real food on it (not just frozen chicken tenders, Mac and cheese or pizza). My 6 year old loves real food - steak, salmon, shrimp, etc) so I'm excited to see how he likes the kids steak on the menu.

    No-frills American restaurant with both indoor (including both dining room and bar) and outdoor…read moreseating The place is a little grimey, and when I came here for lunch out waiter was very odd as well Food is fairly strange. For example, my fiance got a chicken sandwich, but it came with ham and ranch as well. Also, I got a reuben and it came with bacon Fries are pretty good and kind of a mix between french fries and chips Water tasted funny as well

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    The Cannon Room

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    I finally made it to Pendry Baltimore and wow... this one absolutely lived up to the hype…read more First of all, let's talk about that espresso martini -- easily one of my favorites so far. Smooth, rich, perfectly balanced... this is the kind of drink that reminds me why I started my little espresso martini passport in the first place. It was giving luxury, it was giving intention, it was giving I need another one immediately. For food, I started with the crudo, which was super fresh and beautifully done -- light, bright, and the perfect way to kick off the meal. Then I had the scallops, and this is where they really won me over. Perfectly cooked, buttery, melt-in-your-mouth... just one of those dishes you don't want to end. The whole experience felt elevated without being stuffy -- gorgeous waterfront vibes, amazing service, and food and drinks that actually deliver. Definitely one of my favorite spots so far in Baltimore, and 100% somewhere I'll be bringing people when I want to impress.

    The Cannon Room is a great spot if you're looking for an intimate space that's perfect for…read moreconversation and good drinks. The whiskey selection is impressive--this was actually my first time trying Pappy Van Winkle 15 Year, and it was incredibly smooth. If you're a whiskey drinker, you'll appreciate how extensive the selection is here. The bar menu is also surprisingly strong. I highly recommend the burger, and the crab cake is made with real lump meat--not imitation!!! The bartender was very knowledgeable and offered great recommendations throughout the night. Weekends can get pretty busy, but it's still a great spot for drinks and small bites.

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    The Black Sheep Restaurant - wine_bars - Updated August 2026

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