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    The Cannon Room

    4.5 (35 reviews)
    Closed • 6:00 pm - 12:00 am (Next day)

    The Cannon Room Photos

    THE CANNON ROOM ATMOSPHERE

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    Recommended Reviews - The Cannon Room

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    Interior
    KB L.

    The Cannon Room inside the Pendry Hotel in Fells Point (Baltimore) is a great setting for a cocktail. The bar's arching ceiling, warm wooden paneling and lush rotating chairs make for an upscale experience, rounded out by an historic 1800s cannon muzzle framed for patrons beneath the bar's floor entryway. Though the bar is stocked with a variety of liquors, a look at the menu confirms that this is a whiskey bar with about 50 bourbons and ryes to choose from. The Autumn Leaves cocktail was a nice signature drink and complemented our first round of Old Fashions.

    Tina C.

    Rustic modern bar in the main level of The Pendry. Known for their whiskey, but their other drinks are also fantastic. The bartender was able to make drinks on the fly based on our liking and was very accommodating with our medium sized group. Great place for a date, also lots of food options!

    Boozy tea
    Sarah H.

    Their boozy tea is such a fun twist on high tea, cocktail-centric vs bubbles and a bit more casual than your traditional tea. They had a series of three tea-based cocktails paired with sweet and savory bites. All delicious! Indoor and outdoor seating (next time I'd consider requesting outdoor seating at booking, it was a bit dark inside). I will definitely be back.

    Old Fashion Cocktail
    Kanisha R.

    Listen! I have been going to the Cannon Room for years now (speakeasy like space within the Pendry Hotel) and although it can be a pricey at times, it is a great space to bring a small group of friends or a solo date for a night cap after frolicking the Baltimore streets. I love the moody intimate space and all of the vintage decor. The service has always been top tier and I could recommend so many decadent drinks. But check out this beautiful rose stamped old fashion!

    Brenda S.

    What a cool kinda "speakeasy" at the Pendry! We tried an assortment of the whiskey based cocktails and enjoyed a nice intimate gathering of friends. What I like the most is the decor and the seating - very cozy and elegant. The bartenders are so skilled at making cocktails, I love talking to them about their experiences. Overall, a great whiskey bar!

    Old fashioned
    Erica R.

    This hidden gem is so chill. It's located inside the Sagamore. Ambiance is perfect. I went on a Monday evening and there was only 2 ppl at the bar. (Just how I like it). Cocktails were not cheap, but I already know how these spots are. Bartender was nice and professional. I tried their burger and fries, 10/10. I'll def be visiting again ASAP!

    I want two Cousin Itt lamps for my living room!
    Bill Z.

    I'm going to call The Cannon Room a hidden gem, because you might not know about it (without reading about it on Yelp, of course). Even once we got inside the Sagamore Pentry, we had to ask for directions to the Cannon Room anyway, because it's tucked away in the back. But the ambiance, the comfort, the decor, and the whiskey selections are all top notch. There are some very good surprise finds on the menu, but unfortunately others know about them, and we were told some of those are often gone within a week. Customers not staying at the hotel will have to start a tab with a charge card. If you're looking for a higher-end whiskey experience in the area, this is your place.

    Maple thyme old fashion
    Jane P.

    Such a cute spot to get drinks in Baltimore. This hotel bar is hidden in the back of the hotel and it has really good cocktails! I love the maple thyme old fashion. It had a perfect mix of sweetness and I liked the touch of thyme flavor. Also the sorrel mule was good! It was fizzy and it had a really gingery flavor which I loved. They have bourbon tasting which was fun too! Such a fun place to hang out with friends for a night!

    three glasses of whiskey on a wooden tray
    Ann P.

    Such an intimate cozy spot for a nightcap. I loved the cozy and upscale vibe of this place. The service was super friendly. I think this is the perfect spot for a date night night cap. It's very intimate and romantic. Seating is limited but it wasn't too crowded when I went.

    Stephanie G.

    We stumbled upon this gem after a ghost tour. The ambiance is inviting and warm. Service was excellent. Upon ordering a beverage, we were told they were out of it, so we ordered two other drinks. A few minutes later, we were told the bartender made a mistake, and they could, in fact, make the requested drink. And a moment after that, said beverage appeared on the table. They were all quite yummy. The seating is comfortable, so grab a drink and stay a while.

    Fireplace in the Cannon Room with see through floor
    Carolene M.

    We decided to stop here on a whim. The atmosphere was awesome! It is a beautiful cozy / intimate room. The drinks were great. The patio area outside of this room is absolutely stunning at night.

    Local favorite
    Andrew D.

    Let me tell you! This place is uber fancy, more than the likes of me. But! A buddy and I popped in for a pint, and it was a great experience. Sat down and our server Jessica was amazing! Had good recommendations and she was knowledgeable. Management... give her a raise! I'll be telling all my colleagues about this place if we ever need to host a business meet. Can't wait until we come back. Thanks jessica!

    lounging in the cannon room

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    Kristian F.

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    9 years ago

    The room is interesting and the bourbon list is adequate. The service is nice but slow.

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    9 years ago

    Beautiful space. But $26 for a glass of wine. (The other wine choice - a pinot noir -was $15 )This isn't Manhattan or London or. Singapore.

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    The Cannon Room Reviews in Other Languages

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    Review Highlights - The Cannon Room

    “TLDR: A hidden gem inside The Pendry with an outstanding bourbon selection, beautiful Baltimore themed decor, and top notch bartenders.”

    Mentioned in 5 reviews

    Read more highlights

    Loch Bar - Oysters Rockefeller

    Loch Bar

    4.0(652 reviews)
    0.6 mi•Inner Harbor
    •$$$

    We stopped in here for happy hour on a Friday. My friends and I ordered quite a few things to share…read moreand most everything was amazing. We order the turkey club, hush puppies, cream of crab soup, the charcuterie board, fries, and fried oysters to share. The turkey club was the star of the show. It had nice layers of avocado, the chicken was cooked well, and the bacon added a nice touch. For drinks we stuck to the margaritas and they were perfect! I would say you can skip the fries, the seasoning was great the batch of fries we had seemed like they might not have been fresh. The rest of the menu was so good I would still say you could skip the fries and order a double serving of hush puppies.

    Friday Night 8pm…read more I usually come here for the Loch Burger . I know it's a seafood place but I have been to better places for seafood. Loch bar is the pre game meal before you go to The Bygone on the 29th floor inside the 4 seasons hotel. Tonight I ordered the mussels appetizer but it feels like a meal since you get a piece of baguette and a side of fries. The mussels serving is big. I believe the happy hour serving is much smaller. My fries orders the fish and chips. I was not impressed with the fish. It was deep fried with heavy batter that resembled an egg roll. The customer service was nice. The hostess sat us in the corner at a tiny table . She walked us past the comfortable tufted couch table. WTH ‍ So when the waiter came I asked her to move our seat. She agreed with me and sat us at the better table. I have had this server before and she is bubbly and personable. No alcohol tonight . If they messed up fish and chips I was not trusting anything else.

    Photos
    Loch Bar - The bar area

    The bar area

    Loch Bar - Loch Burger

    Loch Burger

    Loch Bar - Roasted Chicken Club

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    Roasted Chicken Club

    The Copper Shark - Mini beignets

    The Copper Shark

    4.5(219 reviews)
    0.8 mi•Riverside
    •$$$

    The Copper Shark is a terrific restaurant and bar in Locust Point Baltimore with well-crafted…read morefoods, cocktails, and spirits. We were generously hosted here by friends for a birthday celebration! (Sep 2026). The bar and indoor seating felt dark and intimate, yet open enough for our semi-casual get-together. We chose a curved booth among the tables. There's outdoor seating in back, too. The beverage list is creative and fun. We loved the sweet smooth non-alcoholic Classic Espresso Martini. A bourbon-y tart bitter sweet Paper Plane, of bourbon, Aperol, Amaro Nonino Quintessential bitters, and lemon. And a dramatic balanced potent Wild Turkey 101 Smoked Manhattan, presented in a wooden chest full of richly aromatic smoke. We had a sweet non-alcoholic Peachy Keen, lightly smokey and lightly bitter peach, honey, and lemon, with orange bitters. At least five of the regular cocktails have non-alcoholic versions, and their Spirit-Free menu has six more. The appetizers and mains are so deliciously savory! Their Ploughman's Son charcuterie was varied and generous, with sturdy flavorful shaved jamon, a thin-sliced tangy salami, chunks of a dense orange medium-bold cheese, crisp grilled bread, and a deep maroon three-berry jam. We added a luscious pillow of buttery burrata. The vegan Mezze Platter had a spread of simple hummus and chickpeas with lightly roasted tahini dressing. Roasted Beet Salad was pieces of sweet clean red and gold beets with citrus chunks, lightly dressed with white balsamic. And a generous hot cast-iron pan of my Spirit-Vegetable: pork-bellied, sweet-salted sesame-vinaigrette-ed, sriracha-aioli-ed Crispy Brussels Sprouts! I aspire to be cultivated away from bitterness to sweetness, as Brussels sprouts were by Hans van Doorn in the '90s, "first" bacon-y spicy roasted by Momofuku's David Chang around 2004, and called "trendy" by 2012. (Let's see how trendy I am in 20 years :-) From the child's menu, we chose a lightly-mayo-ed grilled-cheese on lightly toasty light bread, with a tall cone of hot crispy, thin fries. We all dove into the fries, which were kindly shared :-). The Braised crumbled-Duck Bolognese was rich with Boursin cheese and parmesan, over long thin very-slurpable capellini-like black-pepper noodles, dressed with a little greenery. Crispy Rockfish was oven-roasted with fresh bright cherry tomatoes, under a light complementary miso beurre blanc. The half-rack of Smoked BBQ Ribs were tenderly grilled to a thin crust of Sagamore Old-Fashioned sauce, perfectly done with just a little bite remaining, the way I strive for at home, with a crunchy side of bright apple-fennel slaw. For the last here, I saved one of the Copper Shark Prime Cuts: Lamb Chops, with lightly-crisped fingerling potatoes, grilled broccolini, and a thin savory Housemade steak sauce. I have to tell you, the chef-recommendation of medium-rare doneness was right on. This was the most tender juicy sweet lamb I have ever tasted. Period. The cream-filled chocolate-sauced profiterole cream-puff with a candle was our birthday cake. The ice-cream espresso affogato was dreamy. The chefs are clearly caring, and dedicated to a delicious dining and drinking experience. The staff is welcoming and professional. We were well taken care of. Tucked into a cluster of shops, this restaurant is easy to find and has plenty of parking. I highly recommend The Copper Shark as something of a splurge destination for excellent dining and good service in an intimate semi-casual setting.

    My son actually found this delectable gem. First, the…read moreatmosphere was more lounge than restaurant, due to the environment and music As far as the food, the duck bolognese with homemade pasta was delightfully filling, yet light. However, the Southern fried chicken stole the show with the juiciest breast of chicken I think I've ever had in my life. If you're within shouting distance of the Harbor, definitely take the time to check them out.

    Photos
    The Copper Shark - Bar area

    Bar area

    The Copper Shark - Brussels Sprouts

    Brussels Sprouts

    The Copper Shark - Duck confit Bolognese and shrimp vodka cavatelli

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    Duck confit Bolognese and shrimp vodka cavatelli

    The Cannon Room - whiskeybars - Updated October 2026

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