Snake Hill
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Snake Hill is a fun joint with overall tasty food and a good selection of drinks. That said, I do think it's a bit pricey for what it is and there's a few things they could work on. 1) The sausage sandwiches, like the Greek Goddess pictured, don't come with any sort of side. I think a nice, complimentary side option of something even as simple as chips would really elevate their menu. (That said, the sausages are delicious. My friend got the Greek goddess and said it was amazing, same with the crab mac and cheese dog that I forget the name of) 2) I am gluten free. At this point, I know I can't expect every restaurant to cater to me... but I really do think this place would benefit from a GF bun option for their sausages. They label what sausage are gluten free, which is great, but I even told them no bun and they forgot to do that. (They offered to remake it and were very nice - so the service was not an issue regarding that.) I do just think that it could use a gluten-free option! 3) The inside is a bit cramped so I'd like to see if they could somehow elevate their outdoor space. As of now it's just right next to an alley that isn't super aesthetically pleasing. All said, I'm willing to try again but I think long term, Snake Hill could consider some things to make it tasty & a good experience for everyone!
Unique gourmet glizzies!! My friends and I stopped by for lunch on a sunny Sunday and sat outside at one of the picnic tables. Immediate good vibes from this place. We ordered an assortment of different sausages which all came out hot and delicious on toasted brioche buns. Note: The hot peppers you can add on top don't play around! They spicy. We really enjoyed trying different and unique flavors of sausage. Duck, lamb, pork, rabbit rattlesnake! Kale Caesar salad was also great and had the perfect amount of dressing. Service was great and friendly.
We ate at the bar. The bartender was attentive and helpful as we were navigating the menu. I went with the rabbit alligator sausage which was a pleasant treat. It was not gamey at all. Can't wait to come back.
Overall pretty good, just a few atmosphere things I'd recommend. Came on a Friday around 7pm. It is a VERY small place, suggest just coming in a group of 2, but max 4. There are some outdoor tables too. You can sit at the bar or a table but have to order at the bar. Very funky menu with lots of unique sausages so suggest trying a few! I got the Natty Boh sausage w/ crab Mac. It was tasty and filling, came on a brioche bun which was nice. But at $16, I would've appreciated some kind of side, maybe even a pickle. The truffle fries are great but they could've been a little crispier. As for seating, it's all bar height with no backs. Hard to sit for a long time. The tables also have no hooks for purses or jackets, an easy add that would give a little more space on the already small tables. All in all, it's good food, not a great value but tasty. Atmosphere could use a little sprucing but I would recommend it!
Snake Hill is always a good time! Great for a casual drink with friends-- the frizzy frosé is a staple with my friend group. The people are friendly and the prices aren't too bad, which is what I'm always looking for.
Snake Hill is an absolute gem in Highlandtown! I loved living a few blocks from it and still come back to the area just for it. The vegan hot dogs are spectacular and packed with flavor. The Mac and cheese is very rich and yummy. The drinks are always amazing, they even made me a hot toddy one day when I needed a little congestion cleared up. The frozen drinks are always amazing as well. The bartenders are always super sweet. Quick side story, they once saw me crying as I was trying to leave a bad first date and they didn't even make me pay for my drink after I insisted. They even offered to walk me home (a kind patron ended up helping out!) But this is exactly what a neighborhood spot should be like! The vibes are always so fun here and there's no place quite like it!
Was looking for a new to me spot - reviews fit the bill of bar food and good beer list. All an understatement. Killer ambience. Great service from bartender. Welcoming neighborhood vibes. Great draft and can list. Had the shore tots and dipasquale - both delicious. Also the best frozen rose I've ever had in my life! Will be back!
Food: Hot from the grill. The Buns on the sausage is soggy and will break apart but the meat, cooked to perfection. The lamb rosemary sausage was my favorite. The rosemary isn't too heavy and the lamb is perfect. The rabbit rattlesnake could have more favors to stand out but, it was well cooked and still very good. The truffle rings can be smelled from outside the bar. The amount of oil is a bit much for my taste. Shake and let sit maybe. They were good just a little too much oil for my liking. Overall, many food options and many unique ones at that. Great pricing and good bang for the buck at a bar. Good job! The DiPasquale isn't a 'real DiPasquale' as they 'used to' use DiPasquale for the meats however, now do not so, I'm not sure what makes it the classic 'DiPasquale'. If you're going to use the name, use the product! Service: Dean was great. Energetic, attentive and knows his drinks. Suggested great food options and made a great old fashioned without the bacon (thank you) Ambiance: Great ambiance, clean, and collective. The natural wood and metal with the historic accents makes this place have a unique presentation. I'd say this is a dive bar but, it doesn't quite qualify. There's no musty old mop water smell with old carpet, it's the total opposite. Not that it's bad, it's just hard to give this place a 'clique' which is even better, it's unique to its own and that's what makes it so great. Handling/Standards: Clean, well kept and no sticky bar at least at 6pm on a Wednesday. Bathrooms are clean and the place is well kept. I can't speak to the kitchen as you don't see much but the bar staff was sanitary and well put together grooming standards for not having uniforms.
Delicious food, and the wildest art throughout. Great service also. We immediately had someone notice we came in and hand us a memo and we weren't at the bar. I'm not used to such good service in some of my DC, I'll be honest....Baltimore won that night.
TLDR: Eccentric sausages and a great beer selection. The perfect neighborhood hangout. Vibe: 4/5. Located in Highlandtown, Snake Hill is the epitome of the neighborhood hangout. Setup out of a row home, the bar is relatively small, with a 10 seater bar at the front and 2 long community high top tables in the rear. During peak hours, the small space could prove to be problematic, especially if coming with a large group. During warmer months, they have a few picnic tables available surrounding the building. The kitchen is located out in the open behind the bar so the wonderful smells of freshly grilled meat tubes fills the bar. Service: 5/5. The staff at Snake Hill were great from start to finish. There are no waiters at the bar, so when you are ready to order, you must go to any of the friendly bartenders to place your order. If ordering food, they utilize vibrating pagers to alert you when your order is ready for pickup at the bar. This system works great, especially if sitting outside. During our visit, we sat at the communal tables in the back and had no problems getting our beers and food in record time. Food: 5/5. Some of the best, most creative sausage blends in Baltimore. They are most famous for their pho dog, which is a blend of pork, Thai basil, star anise and Sriracha that accurately mimics the flavor profile of a bowl of pho. They also have exotic meat sausages for the more adventurous eaters, such as ghost pepper alligator and rabbit rattlesnake. One thing I definitely appreciate about Snake Hill is their social media presence, as they regularly announce special menu items. Overall, I highly recommend swinging by Snake Hill for a fresh glizzy and a beer, or 3!
Snake Hill is a homey neighborhood bar in Highlandtown. I love the eclectic feel of the bar area and the creative drinks. They seriously have some awesome cocktail concoctions that always seem to be changing and elevating. They usually have weekly specials for food and drinks so you can try something new every time. Stand outs on the menu include their wings, their mac n cheese, and of course, the sausage. Now, I'm not really a sausage kinda gal. I don't really eat red meat so it's never been my thing. However, Snake Hill grill has a variety of chicken, veggie, and "exotic" sausages so that even the most sausage averse person can probably find something they like. The sausage comes on a brioche bun and you get two free toppings. Plus, they have plenty of fun mustard to dress up your dog with. I chose the mango and habanero chicken sausage with hots and sauerkraut and dressed it up with old bay mustard and the bourbon mustard. Delish! Note: I got it without the bun since I stay away from gluten however, the mango habanero sausage is not GF because of the breadcrumbs. There are clearly marked GF sausage options on the menu though! My friend got the mac and cheese and we shared an order of small fries which came with a spicy mayo. My friend added crab to his mac and cheese but it honestly just looked like Old Bay was sprinkled on top - no crab meat to be seen... probably not worth the $4 upcharge. The fries were hot and thick cut and the small serving size was still enough to share. The cocktails were the Hi-C special and tasted just like an adult version of Hi-C! Overall, I'd definitely come back for more food and drinks. My only suggestion would be to add a GF bun to the menu so GF folks can enjoy the GF sausages as they are intended to be served. Cheers!
I enjoyed my visit here this weekend! I arrived around 1pm on Saturday and it was not crowded - there was plenty of indoor space, which was good because it is hot out! I had a lot of trouble deciding what to get - everything sounded good. The menu was more extensive than what they had on their website, too. I ended up with the Pho Real sandwich, which was good. I think I would try something else next time because it was dominated by hoisin sauce, which I like but I felt it drowned out the other flavors a bit. But the sausage itself had a good flavor and I enjoyed it. The fried green beans were my favorite. I would go back just for those! Get the dipping sauce (I think it was Sriracha mayo maybe?) Lots of other things looked good so i would like to come back and try others!
This was my first time here and it was actually a nice visit! They offer both indoor and outdoor seating. The bar itself is narrow with some bar seating and four tops. If you plan to come with a larger group, they have tables for about 8 towards the back but there are only 2, so call ahead if you can. (not sure if they allow that though) The menu has a good range of different things including some exotic meats. My friend got the alligator hotdog which may have also had rattlesnake ... I opted for the pho real sausage and it was DELICIOUS! The sausage itself along with the toppings, really encompassed the whole Pho experience without the broth, it was pretty impressive. I do wish however, they offered a side with the items or provided an up cost for doing a side item. The kitchen is also visible from where ever you're sitting and you can even see the different sausages in a case right next to the bar. They also have excellent drink options there, we opted for the Nitro White russian cocktail which almost tasted like dessert!! So good! Give them a visit if you're in the area!
Stumbled across Snake Hill and definitely glad we did! There was plenty of seating at the bar, so we grabbed a seat and helped immediately by the bartender. There are also some high tops inside and seating outside. I had the Tequila Ronnie which was great-- a little sweet from the ginger beer but overall a great cocktail. My friend had the Negroni which I think is premade (we saw it being poured from the tap). Either way, he said it was good! We didn't get any food this time, but definitely will try something to eat next time! read more
I have had this place on my list for a long time, so I am excited to finally write a review!! The vibes are COOL - this is a great spot to dish out over gossip and have some yummy food and drinks on a Tuesday night! This can also be a nice spot for an edgy date night. The bartenders and staff are friendly and welcoming. The service was smooth. I got the vegan pho hot dog, I LOVE the creative approach! The fried green beans *chef kiss* As a big fan of mac and cheese, I was not the biggest fan of this mac and cheese. I wonder if the Asiago cheese (?) was quite strong, overpowering in flavor, I would recommend a lot of old bay if you order it, or if you like a basier mac and cheese then you will be a fan! Nonetheless, I really like this pub, definitely adding it to my list of cool places I'd show to friends who are coming to Baltimore. I look forward to coming back again and trying other vegan hot dogs on the menu. read more
I haven't been here in ages. The last time I came was maybe a decade ago and I'm pretty sure they were a new business then. Good for them on the longevity without my support lol. Anyway, when a Yelp friend suggested we meet up for lunch here, I was totally on board. The food was as good maybe even better than I remember and I immediately vowed to come here more often. I got a alligator sausage with the bacon egg and cheese fries. Everything was absolutely delicious! The ingredients for the sausage are simple and flavorful. The sausage had ghost pepper but it didn't blow my palate away. Their housemade mustards (my absolute favorite confiment), made for the best topping. The fries were hand-cut, perfectly crisp then covered in ooey gooey cheese and bacon and finally topped with egg the perfect brunch like hangover meal. The bartender was friendly (remembering me from another bar they work at and I frequent lol) and made me the perfect French 75 with a Maryland gin. The meal was a great way to start my Saturday. read more
Snake Hill is a fun joint with overall tasty food and a good selection of drinks. That said, I do think it's a bit pricey for what it is and there's a few things they could work on. 1) The sausage sandwiches, like the Greek Goddess pictured, don't come with any sort of side. I think a nice, complimentary side option of something even as simple as chips would really elevate their menu. (That said, the sausages are delicious. My friend got the Greek goddess and said it was amazing, same with the crab mac and cheese dog that I forget the name of) 2) I am gluten free. At this point, I know I can't expect every restaurant to cater to me... but I really do think this place would benefit from a GF bun option for their sausages. They label what sausage are gluten free, which is great, but I even told them no bun and they forgot to do that. (They offered to remake it and were very nice - so the service was not an issue regarding that.) I do just think that it could use a gluten-free option! 3) The inside is a bit cramped so I'd like to see if they could somehow elevate their outdoor space. As of now it's just right next to an alley that isn't super aesthetically pleasing. All said, I'm willing to try again but I think long term, Snake Hill could consider some things to make it tasty & a good experience for everyone! read more
Unique gourmet glizzies!! My friends and I stopped by for lunch on a sunny Sunday and sat outside at one of the picnic tables. Immediate good vibes from this place. We ordered an assortment of different sausages which all came out hot and delicious on toasted brioche buns. Note: The hot peppers you can add on top don't play around! They spicy. We really enjoyed trying different and unique flavors of sausage. Duck, lamb, pork, rabbit rattlesnake! Kale Caesar salad was also great and had the perfect amount of dressing. Service was great and friendly. read more
1 year ago
We ate at the bar. The bartender was attentive and helpful as we were navigating the menu. I went with the rabbit alligator sausage which was a pleasant treat. It was not gamey at all. Can't wait to come back. read more
Overall pretty good, just a few atmosphere things I'd recommend. Came on a Friday around 7pm. It is a VERY small place, suggest just coming in a group of 2, but max 4. There are some outdoor tables too. You can sit at the bar or a table but have to order at the bar. Very funky menu with lots of unique sausages so suggest trying a few! I got the Natty Boh sausage w/ crab Mac. It was tasty and filling, came on a brioche bun which was nice. But at $16, I would've appreciated some kind of side, maybe even a pickle. The truffle fries are great but they could've been a little crispier. As for seating, it's all bar height with no backs. Hard to sit for a long time. The tables also have no hooks for purses or jackets, an easy add that would give a little more space on the already small tables. All in all, it's good food, not a great value but tasty. Atmosphere could use a little sprucing but I would recommend it! read more
Snake Hill is an absolute gem in Highlandtown! I loved living a few blocks from it and still come back to the area just for it. The vegan hot dogs are spectacular and packed with flavor. The Mac and cheese is very rich and yummy. The drinks are always amazing, they even made me a hot toddy one day when I needed a little congestion cleared up. The frozen drinks are always amazing as well. The bartenders are always super sweet. Quick side story, they once saw me crying as I was trying to leave a bad first date and they didn't even make me pay for my drink after I insisted. They even offered to walk me home (a kind patron ended up helping out!) But this is exactly what a neighborhood spot should be like! The vibes are always so fun here and there's no place quite like it! read more
4 months ago
1 year ago
Was looking for a new to me spot - reviews fit the bill of bar food and good beer list. All an understatement. Killer ambience. Great service from bartender. Welcoming neighborhood vibes. Great draft and can list. Had the shore tots and dipasquale - both delicious. Also the best frozen rose I've ever had in my life! Will be back! read more
9 months ago
4 months ago
Food: Hot from the grill. The Buns on the sausage is soggy and will break apart but the meat, cooked to perfection. The lamb rosemary sausage was my favorite. The rosemary isn't too heavy and the lamb is perfect. The rabbit rattlesnake could have more favors to stand out but, it was well cooked and still very good. The truffle rings can be smelled from outside the bar. The amount of oil is a bit much for my taste. Shake and let sit maybe. They were good just a little too much oil for my liking. Overall, many food options and many unique ones at that. Great pricing and good bang for the buck at a bar. Good job! The DiPasquale isn't a 'real DiPasquale' as they 'used to' use DiPasquale for the meats however, now do not so, I'm not sure what makes it the classic 'DiPasquale'. If you're going to use the name, use the product! Service: Dean was great. Energetic, attentive and knows his drinks. Suggested great food options and made a great old fashioned without the bacon (thank you) Ambiance: Great ambiance, clean, and collective. The natural wood and metal with the historic accents makes this place have a unique presentation. I'd say this is a dive bar but, it doesn't quite qualify. There's no musty old mop water smell with old carpet, it's the total opposite. Not that it's bad, it's just hard to give this place a 'clique' which is even better, it's unique to its own and that's what makes it so great. Handling/Standards: Clean, well kept and no sticky bar at least at 6pm on a Wednesday. Bathrooms are clean and the place is well kept. I can't speak to the kitchen as you don't see much but the bar staff was sanitary and well put together grooming standards for not having uniforms. read more
1 year ago
Delicious food, and the wildest art throughout. Great service also. We immediately had someone notice we came in and hand us a memo and we weren't at the bar. I'm not used to such good service in some of my DC, I'll be honest....Baltimore won that night. read more
TLDR: Eccentric sausages and a great beer selection. The perfect neighborhood hangout. Vibe: 4/5. Located in Highlandtown, Snake Hill is the epitome of the neighborhood hangout. Setup out of a row home, the bar is relatively small, with a 10 seater bar at the front and 2 long community high top tables in the rear. During peak hours, the small space could prove to be problematic, especially if coming with a large group. During warmer months, they have a few picnic tables available surrounding the building. The kitchen is located out in the open behind the bar so the wonderful smells of freshly grilled meat tubes fills the bar. Service: 5/5. The staff at Snake Hill were great from start to finish. There are no waiters at the bar, so when you are ready to order, you must go to any of the friendly bartenders to place your order. If ordering food, they utilize vibrating pagers to alert you when your order is ready for pickup at the bar. This system works great, especially if sitting outside. During our visit, we sat at the communal tables in the back and had no problems getting our beers and food in record time. Food: 5/5. Some of the best, most creative sausage blends in Baltimore. They are most famous for their pho dog, which is a blend of pork, Thai basil, star anise and Sriracha that accurately mimics the flavor profile of a bowl of pho. They also have exotic meat sausages for the more adventurous eaters, such as ghost pepper alligator and rabbit rattlesnake. One thing I definitely appreciate about Snake Hill is their social media presence, as they regularly announce special menu items. Overall, I highly recommend swinging by Snake Hill for a fresh glizzy and a beer, or 3! read more
Snake Hill is a homey neighborhood bar in Highlandtown. I love the eclectic feel of the bar area and the creative drinks. They seriously have some awesome cocktail concoctions that always seem to be changing and elevating. They usually have weekly specials for food and drinks so you can try something new every time. Stand outs on the menu include their wings, their mac n cheese, and of course, the sausage. Now, I'm not really a sausage kinda gal. I don't really eat red meat so it's never been my thing. However, Snake Hill grill has a variety of chicken, veggie, and "exotic" sausages so that even the most sausage averse person can probably find something they like. The sausage comes on a brioche bun and you get two free toppings. Plus, they have plenty of fun mustard to dress up your dog with. I chose the mango and habanero chicken sausage with hots and sauerkraut and dressed it up with old bay mustard and the bourbon mustard. Delish! Note: I got it without the bun since I stay away from gluten however, the mango habanero sausage is not GF because of the breadcrumbs. There are clearly marked GF sausage options on the menu though! My friend got the mac and cheese and we shared an order of small fries which came with a spicy mayo. My friend added crab to his mac and cheese but it honestly just looked like Old Bay was sprinkled on top - no crab meat to be seen... probably not worth the $4 upcharge. The fries were hot and thick cut and the small serving size was still enough to share. The cocktails were the Hi-C special and tasted just like an adult version of Hi-C! Overall, I'd definitely come back for more food and drinks. My only suggestion would be to add a GF bun to the menu so GF folks can enjoy the GF sausages as they are intended to be served. Cheers! read more
I enjoyed my visit here this weekend! I arrived around 1pm on Saturday and it was not crowded - there was plenty of indoor space, which was good because it is hot out! I had a lot of trouble deciding what to get - everything sounded good. The menu was more extensive than what they had on their website, too. I ended up with the Pho Real sandwich, which was good. I think I would try something else next time because it was dominated by hoisin sauce, which I like but I felt it drowned out the other flavors a bit. But the sausage itself had a good flavor and I enjoyed it. The fried green beans were my favorite. I would go back just for those! Get the dipping sauce (I think it was Sriracha mayo maybe?) Lots of other things looked good so i would like to come back and try others! read more
This was my first time here and it was actually a nice visit! They offer both indoor and outdoor seating. The bar itself is narrow with some bar seating and four tops. If you plan to come with a larger group, they have tables for about 8 towards the back but there are only 2, so call ahead if you can. (not sure if they allow that though) The menu has a good range of different things including some exotic meats. My friend got the alligator hotdog which may have also had rattlesnake ... I opted for the pho real sausage and it was DELICIOUS! The sausage itself along with the toppings, really encompassed the whole Pho experience without the broth, it was pretty impressive. I do wish however, they offered a side with the items or provided an up cost for doing a side item. The kitchen is also visible from where ever you're sitting and you can even see the different sausages in a case right next to the bar. They also have excellent drink options there, we opted for the Nitro White russian cocktail which almost tasted like dessert!! So good! Give them a visit if you're in the area! read more
4 years ago
Went here to try the veggie sausages which were great! It's a cozy spot which feels like it's a part of the neighborhood. The have lots of drink options and it's overall pretty affordable , and filling! We tried the chipotle and Italian sausages and got some great truffle fries along with it! We got the hots and onions as toppings on our sausages and got one of the many mustards as well! The chipotle mayo sauce with the fries was also great! I look forward to coming back here, enjoying a cocktail and some great veggie options! read more
Checked out this hidden gem with the boys and had a great experience. I have tried the Bmore OG Polish sausage with the "works sauce" and absolutely loved the flavors. Also had to order the onion rings since I could never resist them, which was definitely the right choice; they were crispy, and the portion was quite good. They do have a large selection of beers too. Unfortunately, they don't have table service, and ordering at the bar can take a long time, even when it is not that crowded. This is understandable for a small neighborhood spot like this but be prepared to wait for your friends when they head to the bar to order something. Highly recommended if you're looking for a chill neighborhood spot with great food and drink options. read more
If you're looking for a dive bar with interesting grub, lots of local brews, and pop punk hits on repeat, you have to stop by Snake Hill! Our bartender was amazing, incredibly friendly, and I noticed that he said "I appreciate you" to absolutely everyone from patrons at the bar to the beer delivery guy. That extra bit of kindness did not go unnoticed. We stopped in for a quick lunch and we were in and out in about 30 minutes. From the Starter menu: We shared the pickle fries with a spicy ranch and they were fantastic. From the Signature Sandwich menu: The DiPasquale comes exactly as advertised, it's a big sandwich stuffed with ingredients. Overall, it was good, but the pork sausage was a little dry for our tastes. From the Exotic Sausage menu: my all-time favorite exotic bite here is the Rabbit & Rattlesnake, but this time I tried the Duck w/ Bacon. It was spicy and hot, temperature-wise, but for a sausage made from pork and duck, two pretty fatty meats, it was incredibly dry. I also ordered grilled onions and the onion itself wasn't fresh - it was more like rubbery strings rather than a savory topping. Overall, we love Snake Hill, but I would like to come back for some juicy sausages. read more
Tucked away in the Highlandtown neighborhood of Baltimore you will find Snake Hill. A very charming and small restaurant that served creative dishes that one may consider "bar food" but is much more then that. The food is thoughtful and creative and prepared to perfection. The specialize in sausages and have quite the selection to chose from. Eat them while your there or take some home to grill out with later. Either way you won't be disappointed. The chili cheese fries were the highlight of this visit. A selection of their rotating seasonal menu so go get them while they are still available. The staff is great, friendly people that only add to fun experience. Make sure you try out one their signature cocktails that the team has created. Wonderful place, I highly recommend it. read more
1 year ago
Cool corner bar with a list of delicious sausages! Started with the Mac n cheese - to die for. Literally so good. Rosemary and garlic lamb sausage was probably the tastiest bite of the night. Also ordered The Rico, a Peruvian spiced pork and chicken sausage with sweet peppers and grilled onions. Also quite good, would order again. The sangria beer was a great choice and you can't beat their "mystery" $4 beer. Super affordable, quick and friendly service, cool vibes, and an art exhibition made for a perfect date night. Definitely a top baltimore restaurant! read more
1 year ago
5 stars for having like 6 different kinds of mustard + friendly staff. Don't know if I'd get the rattlesnake dog again tho- beef will suffice read more
Always so good! I recently brought a friend visiting from out of town here. We both had the macaroni and cheese and a kale Caesar. I absolutely love their Caesar dressing! This was the first time I had dessert at Snake Hill. I decided to have the peanut butter cup. I was definitely pleasantly surprise as it was not overly sweet and had a nice, crunchy texture. I highly recommend Snake Hill. read more
Yelp fam! Back with a review of a new place I've tried this year and was really impressed with. The Snake hill Tavern specializes in sausages, literally any kind or variety you could think of is available. Along with a good amount of complementary sides and snacks. We were able to dine in once and to order it for delivery. The bar staff was super friendly and told us all about the menu on our first visit. Both times I've gotten the hot Louie The order Hot Louie- Hot peppers, sweet peppers, yellow & brown mustard- AMAZING- felt like I was at a Fair, tasted great Fries - honey mustard- fries were hot and fresh, honey mustard was great. Onion rings- great crunch, can't have just one Fried Oreos - tasty Old fashioned- classic Both times the food was fresh, and tasty. I really enjoyed the food & atmosphere. This will be on my frequent order list in 2021! Cheers! read more
4 years ago
Unique sausage's - a rare spin on the American classics. Space is cozy and dive-y Camden Yards Crab Mac Dog read more
Super friendly service! I loved the ambience and unique decor, they had a cool scrabble design on their bar. they manage to give the place an artsy and divey feel at the same time. I absolutely loved the rosemary & garlic lamb sausage! I'd come back just for that. I really loved that they have an "exotic" section on the menu with rattlesnake & rabbit sausage and stuff, but I was bummed that everything but the lamb were spicy. I'm a wimp with spice, otherwise I would want to try them. We also tried the Mac & cheese but the sharp cheddar in it was SO sharp that we didn't really like it. They took it off our tab since we didn't like it, which was super nice of them! I love the froze too! This place has much better than average bar food for sure. read more
2 years ago
Really cool place for both drinks and food . All the bartenders are super friendly and welcoming . They have a variety of different beers on tap. In the summer they also have froses and pina coladas . Super super yummy ! Their sangria on tap is amazing too . Not too sweet , just the right amount of concoction mixed together ! Food is also great too . Their sausages are really tasty . They are pretty spicy depending on what you go with but we are spice people ! My fiancé got his chicken sandwich which he really loves a lot . We also had their mac and cheese but I wasn't a fan of it . It was tad bit overly salted . Other than that - this is a solid bar to check out ! read more
3 years ago
5 years ago
Consistently keeping their menu fresh and exciting, Snake Hill keeps me eyeing their specials week after week. There is always something new and delicious to complement their reliable classics. I'm currently loving the louie or jalapeno cheddar sausage on a brioche bun topped with spicy peppers, cheese sauce and bacon. Indoor dining in Baltimore recently resumed at reduced capacity, I'm hoping this means I can safely return to Snake Hill soon and enjoy the custom crafted cocktails at the marvelous scrabble tile bar. read more
A very, very solid neighborhood bar and sausage grill. I've been here a few times and have never been disappointed. Their wing game is very strong-- twice fried and crispy with a variety of killer sauces (I can vouch for their Nighthawk Korean BBQ). Their onion rings are also tasty, so give those a try as well. Of their many sausages, I have tried The Rico Suave (Peruvian spiced pork and chicken sausage with yellow and green sauce) and The Greek Goddess (rosemary garlic lamb sausage with tzatziki cucumber sauce, feta, tomato and onion). These are two sausage sandwiches that know exactly who they are and it shows. I would recommend either of these delicious dogs! Their frosé is an iced slushy wine cooler that really cuts the heat on a hot day. They have a large variety of canned and bottled beers, a decent number on draft, a small selection of wine and several cocktails on offer. They have some really cool merchandise (offbeat flat brim hats, branded enamel mugs) that I'll definitely be investing in somewhere down the line to rep this awesome neighborhood joint! read more
This is the spot! I'm so thankful I was able to visit before the COVID-19 pandemic. Even if you're reading this, and were still battling the virus, you can order delivery/pickup from this amazing sausage spot! My go to is the sausage that has the sauce from Chicken Rico on it! Y'all, that thing is amazing lol. Also, who would every deny a perfect brioche bun!? Pro-Tip: The onion rings are ALWAYS fire. read more
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418 S Clinton St
Baltimore, MD 21224
Highlandtown
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(410) 469-9003
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Snake Hill - cocktailbars - Updated August 2026
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