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    Maggie's Farm

    4.1 (436 reviews)
    Closed • 4:00 pm - 10:00 PM

    Order Maggie's Farm Takeout or Delivery

    Maggie's Farm Photos

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    MAGGIE'S FARM ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Maggie's Farm

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    French 75
    Tiffany J.

    I stopped in for Sunday brunch and it turned out to be just what I needed. The food, drinks and overall vibe were all great. The bartenders were informative and really helpful when ot came to choosing both drinks and food. I even got to try a new drink that I ended up loving! I came on by myself but ledr with a new favorite spot and even made some new friends.

    Elissa G.

    Hadn't been here in years but it is still very good! The French onion soup, mussels and wings were really good. Very down to earth atmosphere. Service was good! Drinks was just okay but not bad. I don't remember what desserts were but I know I liked them!

    Dakota M.

    Quaint and cozy vibe with great service. We felt welcomed as soon as we sat at the bar. We were very satisfied with our breakfast. I'm picky about grits when I go out but the consistency was perfect and the flavor was good. I also ordered the pineapple upside down mimosa. That's a must try for sure.

    Outside
    Ana B.

    A solid choice for Lauraville/Hamilton for both lunch and dinner. Rounding up as it's a good local spot, but it's not fancy. Maggie's Farm has been on my list for years and I always assumed it would be this pretty high-end place, but it's pretty casual. The interior is very red and dark kind of velvety like an English pub. They are pretty shortstaffed, but the service was decent considering how busy it was when we went for brunch. They have Zeke's coffee on hand and the first pour was very cold, but they were able to fill with a warm one. The cauliflower bites were way too chonky- the breading was too thick. I did love the small bite of braised pork belly (the fat ratio was too much - 80% fat and then 20% meat). My favorite item was probably the veg hash for brunch. It was served in the most beautiful way on a giant platter. Maggie's to me felt like a local watering hole more than a dining establishment.

    Dominique T.

    A Hidden Gem for Brunch Lovers! Certain parts of the area definitely lack good breakfast spots, and in my search, I almost forgot about Maggie's Farm--big mistake! We stopped in and were immediately tempted by their weekly specials (hello, lamb burger!), but we were in the mood for breakfast. We both started with the peach cider beer--so good! Later, the bartender mentioned a pineapple upside-down cocktail, and as soon as I heard "pineapple," I was sold. It was phenomenal. For food, we were starving, so pictures were an afterthought, but the portions were huge, and yet somehow, nothing was left on our plates. The steak and eggs came with a hash and chimichurri sauce--flavorful and perfectly cooked. I had the seafood and grits, which typically comes with rockfish, but the server let me know they were using salmon that day--no complaints here! It was absolute perfection. We wrapped up brunch with a shot (thanks to the bartender!), and I have to say, this was the best brunch I've had in a while. It was my first time sitting inside--cozy space, full-service bar, and fantastic service. Just know seating is tight, but we're friendly, so we didn't mind! Highly recommend checking this spot out.

    Fresh Orange Juice
    Maria W.

    Went for breakfast/brunch for the 2nd time and it was yet again Amazing! Our server "Dana" was awesome! Dana was attentive and pleasant, she made our time there so much more enjoyable! Today I had the shrimp and grits and OMG! The shrimps were huge and the dish was packed with flavor ! Everything we ordered was delightful ! The restaurant ambiance gives off "Aunty's house on a Saturday morning, we felt very welcomed! Can't wait to come back!

    Brussel sprouts
    Saumya M.

    I came in for a weeknight dinner with a group of girlfriends. The space is very charming! It's decorated in the style of a cozy living room. There was a regular menu and a large list of specials, and our waiter was very helpful in recommending items. He convinced me to get a cocktail from the specials menu and it was wonderful! We had a round of cocktails and shared the brussel sprouts (very crispy and delicious, please order these!) and crab dip. The main dishes all had a bit of Syrian flare, which makes sense when you realize those are the chef's origins. I had the duck breast with bulgur which was good but not amazing. For dessert we had pistachio bread pudding which was amazing. I think overall the apps and desserts were our favorites! I'm looking forward to another opportunity to dine at Maggie's Farm and try more of their menu items.

    Crème brûlée

    Food was amazing. Very cozy vibes. Drinks were on point. Definitely will be coming back.

    Menu
    Sasha S.

    AMAZING! From the food to the service and quirky decor. I came with a co-worker while I was in Baltimore for work and we were both blown away. Couldn't stop talking about our experience on the drive back! Upon arrival we were immediately greeted and sat. Our waiters Jimmy & Brent were amazing. Very chill and laid back personalities which gave nothing but sincerity. They were both very attentive and anticipated our needs. The food was amazing. I ordered a simple chicken tortilla soup which was the special for the day and that was spectacular. The soup had the perfect flavor, texture and consistency, I enjoyed every sip. My co worker ordered the roasted chicken dish which they thoroughly enjoyed. We shared a crème brûlée which was also perfect! Not overly sweet and a wonderful light texture. I would absolutely recommend this place. And I will make sure to visit again when I'm in Baltimore.

    Brunch Burger
    Carlyn M.

    When I walked in I was totally shocked. It was really small and the tables and chairs seemed like they were right on top of each other. I ordered the Breakfast Burger it was really good. It was served on a muffin and it had an egg on it. I think the burger was seasoned with some kind of barbecue sauce. It came with home fries. They were good. Not to bad. I'm so bad I can't remember the name of my drink. But it was a little spicy. It was soooo good! If I come back I would want to sit at the bar. Our waitress was really sweet and attentive. Ooooh yeah we also got the crab dip but we ordered this bread with it. Nom nom nom! I wasn't a fan on the pretzels that came with it. I would substitute them for the bread.

    Vanilla bourbon creme brûlée and tiramisu

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    6 months ago

    We had a delish lunch here today! Will definitely be back!! My sister is coming to town and I'll bring her here!

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    6 months ago

    Excellent cocktails, wonderful servers, great burger. Service is always warm but not intrusive.

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    2 years ago

    First time here. Food was great! Staff was even better! Definitely gonna make this place a regular stop!

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    Ask the Community - Maggie's Farm

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    The Ready Room Cocktail Bar - Liberty Risk

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    Bloom's - Inside Bloom's

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    The Elk Room - Vieux Carré and a pour of a bourbon pick.

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    It's a cool spot. It was a little hidden like most Speakeasy's which I love. When we entered it had…read morea cool dark but calming vibe and they weren't too busy. We had a party of 7 and we pretty much had our pick of where to sit. The waitress was talking really fast and low and we kept having to ask her to repeat herself. She never slowed down OR spoke louder. Once she had our drink orders, they didn't take long to come out. I ordered the "AKA" it was tequila based and was pretty good. Everyone was pretty happy with their drinks. This is when the night turned. 4 of the 7 of us wanted to leave and head elsewhere, the waitress made ALL 7 of us pay even though the others wanted to stay and order more. She would not budge on this and seemed pretty nonchalant about it. .. all in all. Glad we found it but won't be back.

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    Honeypot Cocktail Lounge - Picture of the bar

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    This is the former Kenwood Tavern that really was only open for a year, but it cemented itself into…read morethe history of bars in Baltimore. I think the ownership is with the current Landlord. I'm not actually sure but the cocktails are good. I think the vibes when I went was off. Granted I did go on a weekday where it was pretty empty. I did really appreciate that they were chips of ice in the cocktail, cause it was a really hot day, so I made sure that the drink stayed really cold and delicious. Water is self service. They shift their menu a lot which I think is really nice for the community. The cocktails are on the pricier side they think they start around 14 or 16 which I think is a little too much for a local neighborhood bar.

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    Maggie's Farm - newamerican - Updated September 2026

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