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Snake Hill

4.6 (198 reviews)
Open • 11:30 am - 1:00 AM (Next day)

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SNAKE HILL ATMOSPHERE

What's the vibe?
Hipster
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - Snake Hill

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Raven T.

I haven't been here in ages. The last time I came was maybe a decade ago and I'm pretty sure they were a new business then. Good for them on the longevity without my support lol. Anyway, when a Yelp friend suggested we meet up for lunch here, I was totally on board. The food was as good maybe even better than I remember and I immediately vowed to come here more often. I got a alligator sausage with the bacon egg and cheese fries. Everything was absolutely delicious! The ingredients for the sausage are simple and flavorful. The sausage had ghost pepper but it didn't blow my palate away. Their housemade mustards (my absolute favorite confiment), made for the best topping. The fries were hand-cut, perfectly crisp then covered in ooey gooey cheese and bacon and finally topped with egg the perfect brunch like hangover meal. The bartender was friendly (remembering me from another bar they work at and I frequent lol) and made me the perfect French 75 with a Maryland gin. The meal was a great way to start my Saturday.

- The Greek Goddess
Sophie B.

Snake Hill is a fun joint with overall tasty food and a good selection of drinks. That said, I do think it's a bit pricey for what it is and there's a few things they could work on. 1) The sausage sandwiches, like the Greek Goddess pictured, don't come with any sort of side. I think a nice, complimentary side option of something even as simple as chips would really elevate their menu. (That said, the sausages are delicious. My friend got the Greek goddess and said it was amazing, same with the crab mac and cheese dog that I forget the name of) 2) I am gluten free. At this point, I know I can't expect every restaurant to cater to me... but I really do think this place would benefit from a GF bun option for their sausages. They label what sausage are gluten free, which is great, but I even told them no bun and they forgot to do that. (They offered to remake it and were very nice - so the service was not an issue regarding that.) I do just think that it could use a gluten-free option! 3) The inside is a bit cramped so I'd like to see if they could somehow elevate their outdoor space. As of now it's just right next to an alley that isn't super aesthetically pleasing. All said, I'm willing to try again but I think long term, Snake Hill could consider some things to make it tasty & a good experience for everyone!

- Kale Caesar Salad
Rachel K.

Unique gourmet glizzies!! My friends and I stopped by for lunch on a sunny Sunday and sat outside at one of the picnic tables. Immediate good vibes from this place. We ordered an assortment of different sausages which all came out hot and delicious on toasted brioche buns. Note: The hot peppers you can add on top don't play around! They spicy. We really enjoyed trying different and unique flavors of sausage. Duck, lamb, pork, rabbit rattlesnake! Kale Caesar salad was also great and had the perfect amount of dressing. Service was great and friendly.

Rabbit Rattlesnake was not gamey at all
Olakunle O.

We ate at the bar. The bartender was attentive and helpful as we were navigating the menu. I went with the rabbit alligator sausage which was a pleasant treat. It was not gamey at all. Can't wait to come back.

Jess L.

Overall pretty good, just a few atmosphere things I'd recommend. Came on a Friday around 7pm. It is a VERY small place, suggest just coming in a group of 2, but max 4. There are some outdoor tables too. You can sit at the bar or a table but have to order at the bar. Very funky menu with lots of unique sausages so suggest trying a few! I got the Natty Boh sausage w/ crab Mac. It was tasty and filling, came on a brioche bun which was nice. But at $16, I would've appreciated some kind of side, maybe even a pickle. The truffle fries are great but they could've been a little crispier. As for seating, it's all bar height with no backs. Hard to sit for a long time. The tables also have no hooks for purses or jackets, an easy add that would give a little more space on the already small tables. All in all, it's good food, not a great value but tasty. Atmosphere could use a little sprucing but I would recommend it!

We love Snake Hill! Particularly the Frosé we get it all the time and the service is great as well!!
Erin B.

Snake Hill is always a good time! Great for a casual drink with friends-- the frizzy frosé is a staple with my friend group. The people are friendly and the prices aren't too bad, which is what I'm always looking for.

- Vegan Mexican Chipotle
Brenda S.

Snake Hill is an absolute gem in Highlandtown! I loved living a few blocks from it and still come back to the area just for it. The vegan hot dogs are spectacular and packed with flavor. The Mac and cheese is very rich and yummy. The drinks are always amazing, they even made me a hot toddy one day when I needed a little congestion cleared up. The frozen drinks are always amazing as well. The bartenders are always super sweet. Quick side story, they once saw me crying as I was trying to leave a bad first date and they didn't even make me pay for my drink after I insisted. They even offered to walk me home (a kind patron ended up helping out!) But this is exactly what a neighborhood spot should be like! The vibes are always so fun here and there's no place quite like it!

Megan P.

Was looking for a new to me spot - reviews fit the bill of bar food and good beer list. All an understatement. Killer ambience. Great service from bartender. Welcoming neighborhood vibes. Great draft and can list. Had the shore tots and dipasquale - both delicious. Also the best frozen rose I've ever had in my life! Will be back!

Inside bar area
Joseph L.

Food: Hot from the grill. The Buns on the sausage is soggy and will break apart but the meat, cooked to perfection. The lamb rosemary sausage was my favorite. The rosemary isn't too heavy and the lamb is perfect. The rabbit rattlesnake could have more favors to stand out but, it was well cooked and still very good. The truffle rings can be smelled from outside the bar. The amount of oil is a bit much for my taste. Shake and let sit maybe. They were good just a little too much oil for my liking. Overall, many food options and many unique ones at that. Great pricing and good bang for the buck at a bar. Good job! The DiPasquale isn't a 'real DiPasquale' as they 'used to' use DiPasquale for the meats however, now do not so, I'm not sure what makes it the classic 'DiPasquale'. If you're going to use the name, use the product! Service: Dean was great. Energetic, attentive and knows his drinks. Suggested great food options and made a great old fashioned without the bacon (thank you) Ambiance: Great ambiance, clean, and collective. The natural wood and metal with the historic accents makes this place have a unique presentation. I'd say this is a dive bar but, it doesn't quite qualify. There's no musty old mop water smell with old carpet, it's the total opposite. Not that it's bad, it's just hard to give this place a 'clique' which is even better, it's unique to its own and that's what makes it so great. Handling/Standards: Clean, well kept and no sticky bar at least at 6pm on a Wednesday. Bathrooms are clean and the place is well kept. I can't speak to the kitchen as you don't see much but the bar staff was sanitary and well put together grooming standards for not having uniforms.

Back of bar
Cherisse R.

Delicious food, and the wildest art throughout. Great service also. We immediately had someone notice we came in and hand us a memo and we weren't at the bar. I'm not used to such good service in some of my DC, I'll be honest....Baltimore won that night.

Pho dog
Brad R.

TLDR: Eccentric sausages and a great beer selection. The perfect neighborhood hangout. Vibe: 4/5. Located in Highlandtown, Snake Hill is the epitome of the neighborhood hangout. Setup out of a row home, the bar is relatively small, with a 10 seater bar at the front and 2 long community high top tables in the rear. During peak hours, the small space could prove to be problematic, especially if coming with a large group. During warmer months, they have a few picnic tables available surrounding the building. The kitchen is located out in the open behind the bar so the wonderful smells of freshly grilled meat tubes fills the bar. Service: 5/5. The staff at Snake Hill were great from start to finish. There are no waiters at the bar, so when you are ready to order, you must go to any of the friendly bartenders to place your order. If ordering food, they utilize vibrating pagers to alert you when your order is ready for pickup at the bar. This system works great, especially if sitting outside. During our visit, we sat at the communal tables in the back and had no problems getting our beers and food in record time. Food: 5/5. Some of the best, most creative sausage blends in Baltimore. They are most famous for their pho dog, which is a blend of pork, Thai basil, star anise and Sriracha that accurately mimics the flavor profile of a bowl of pho. They also have exotic meat sausages for the more adventurous eaters, such as ghost pepper alligator and rabbit rattlesnake. One thing I definitely appreciate about Snake Hill is their social media presence, as they regularly announce special menu items. Overall, I highly recommend swinging by Snake Hill for a fresh glizzy and a beer, or 3!

Fries (small)
Anna S.

Snake Hill is a homey neighborhood bar in Highlandtown. I love the eclectic feel of the bar area and the creative drinks. They seriously have some awesome cocktail concoctions that always seem to be changing and elevating. They usually have weekly specials for food and drinks so you can try something new every time. Stand outs on the menu include their wings, their mac n cheese, and of course, the sausage. Now, I'm not really a sausage kinda gal. I don't really eat red meat so it's never been my thing. However, Snake Hill grill has a variety of chicken, veggie, and "exotic" sausages so that even the most sausage averse person can probably find something they like. The sausage comes on a brioche bun and you get two free toppings. Plus, they have plenty of fun mustard to dress up your dog with. I chose the mango and habanero chicken sausage with hots and sauerkraut and dressed it up with old bay mustard and the bourbon mustard. Delish! Note: I got it without the bun since I stay away from gluten however, the mango habanero sausage is not GF because of the breadcrumbs. There are clearly marked GF sausage options on the menu though! My friend got the mac and cheese and we shared an order of small fries which came with a spicy mayo. My friend added crab to his mac and cheese but it honestly just looked like Old Bay was sprinkled on top - no crab meat to be seen... probably not worth the $4 upcharge. The fries were hot and thick cut and the small serving size was still enough to share. The cocktails were the Hi-C special and tasted just like an adult version of Hi-C! Overall, I'd definitely come back for more food and drinks. My only suggestion would be to add a GF bun to the menu so GF folks can enjoy the GF sausages as they are intended to be served. Cheers!

Jill R.

I enjoyed my visit here this weekend! I arrived around 1pm on Saturday and it was not crowded - there was plenty of indoor space, which was good because it is hot out! I had a lot of trouble deciding what to get - everything sounded good. The menu was more extensive than what they had on their website, too. I ended up with the Pho Real sandwich, which was good. I think I would try something else next time because it was dominated by hoisin sauce, which I like but I felt it drowned out the other flavors a bit. But the sausage itself had a good flavor and I enjoyed it. The fried green beans were my favorite. I would go back just for those! Get the dipping sauce (I think it was Sriracha mayo maybe?) Lots of other things looked good so i would like to come back and try others!

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3 years ago

Always love stopping for a special homemade dog or brat, and beer! Great service and ambiance.

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9 years ago

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Rich P.

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3 years ago

Great spot for cocktails! I would recommend the Old Fashioned and trying some of the house made sausages!

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4 years ago

This is our go to take out in highlandtown and a great beer bar. Don't sleep on the frozen cocktails!

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Ask the Community - Snake Hill

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Anchor Bar

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4.7(19 reviews)
1.3 mi•Fells Point

This one was an unexpected gem and one of the most memorable stops of our Fells Point trip…read more We walked in on a Thursday night (not sure of the exact time), and it was completely empty. No bartender in sight, no other patrons, no background noise. For a moment, we genuinely wondered if we were in the right place. The bar is down a flight of stairs, tucked into the basement, and it's notable because it's Fells Point's only and possibly first basement bar, which already gives it serious character points. We waited near the bar for a few minutes, heard nothing, saw no one, and eventually started heading back up the stairs to leave. That's when Steve, the bartender, literally came after usnot in a weird way, but in a very human, "Hey! Sorry about that, I was in the stock room come back in!" way. And honestly? From that moment on, the experience completely flipped. Steve was phenomenal. Friendly, welcoming, deeply knowledgeable, and clearly passionate about the place. He's worked there for 18 years, and once we sat down, he turned the bar into a living history lesson. He shared stories about Fells Point, Baltimore, Edgar Allan Poe, the building itself, and all the ghost stories tied to the space. He also told us about the celebrities who've passed through, including the fun detail that Blake Shelton once sat in the very bar stool I was sitting in and ordered a Bullet bourbon. Naturally, that kind of trivia just adds to the charm. Drink-wise, I ordered an Angry Orchard, and my friend had a single Tito's with cranberry and soda water. Our total was $26.16, which feels pretty standard for Baltimore definitely not cheap, but not shocking either. The bar itself is small, intimate, and packed with atmosphere exposed brick, low ceilings, and that cozy, historic, slightly haunted vibe you hope for in a basement bar. It's also connected to The William Fell Inn hotel through a separate entrance, which makes it feel like a hidden secret rather than a tourist stop. We loved the history, the stories, the ghosts, the setting and especially Steve. Being the only patrons that night was actually a gift, because it let us really soak it all in. That said, we're absolutely planning to come back on a busy night to see how the energy shifts when it's full. If you love historic bars, good storytelling, and places that feel like they've seen things Anchor Bar is a must. ‍

I didn't have food BUT Steven makes a healthy pour Vesper AND tops it off. And he and his regulars…read moreare so personable. There was a two person Roots Band that were also entertaining, explained their instruments and took requests. All and all, head down the stairs of The William Fell for a great time!

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The Elk Room - Vieux Carré and a pour of a bourbon pick.

The Elk Room

4.2(418 reviews)
1.6 mi•Inner Harbor
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My very 1st time going to a Speakeasy in Baltimore and I am a native Baltimorean. We came here to…read morewrap up a date night for a late night cocktail and conversation. There is a secret black door to enter. You can make reservations however, I was unaware that reservations were needed. We waited for about 20 minutes before a table opened up. Of course, the lights are dimmed inside with a very chill atmosphere. It is also pretty spacious inside for Speakeasy. We enjoy as it was something different to try. I will definitely return

So I really love this concept of this place because it reminds me of those old speakeasy where you…read morehave to say a password to enter. I liked that it had a door which was shadow in red light. When we entered I was expecting to give a password but it was not needed...lol. It was a little chilly in there and the lady at the desk when we walked in the door was keeping warm with her small heater. I asked where we could sit and she said anywhere. So we sat down in these large egg shaped seats which were really comfortable. Our waiter was really knowledgeable on the menu and suggested some great drinks. We did not try the food as it was past the restaurant hours being open and we had already eaten at a restaurant in the alleyway. I will be doing a review on that Italian restaurant soon because it was really good. I loved the whole speakeasy vibe and the music was amazing. One of the few places that stayed open to 2am...my birthday ended in an awesome surprise! When back in Baltimore will definitely stop in again maybe to try a bite with a drink.

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The Cannon Room - Hugo spritz

The Cannon Room

4.5(35 reviews)
1.2 mi•Fells Point

TLDR: A hidden gem inside The Pendry with an outstanding bourbon selection, beautiful Baltimore…read morethemed decor, and top notch bartenders. The Cannon Room is a small cocktail bar tucked away in the back of The Pendry and is easily one of my favorite places to grab a drink in Fells Point. Only open after 5pm, it makes for a perfect predinner stop, especially if you are a bourbon fan. Their bourbon selection is seriously impressive, with everything from approachable pours to rare bottles that climb well into the triple digits. They also offer curated bourbon flights that change depending on availability, which is a great way to try something new. The decor deserves just as much attention as the drinks. The room is filled with warm wood accents and subtle Baltimore nautical theming that gives the space a really immersive feel. The centerpiece is the historic cannon that was dredged up from the harbor during construction of the hotel and is now displayed beneath the floor as you enter the bar. Service has always been 10/10. The bartenders clearly take pride in the craft of making cocktails and have the bourbon knowledge to back up the impressive bottle collection. Overall, the Cannon Room is a must stop while visiting Baltimore and an especially easy recommendation for bourbon lovers exploring Fells Point.

Sexy chill vibes, great drinks and quality service from bartenders, dare I call them mixologists as…read morethe espresso martini was that good! 10/10 recommend and there was live music in the lobby seating area of the Pendry!

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Penny Black - Calamari.... Yuuuuummmmmmy

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4.1(225 reviews)
1.2 mi•Fells Point
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Incredible burgers and vibes. The Fancy Burger (caramelized onions, tomato, bacon, gruyere, garlic…read moreaioli) was one of the best burgers I've had in Baltimore. Flavorful, high quality ingredients with a side of thick-cut fries. Everyone is very friendly to each other, and the service is great. Clean restrooms and interiors, mostly indoor seating including bar seating, some outdoor seating.

Stopped into Penny Black with a friend during a work trip and instantly loved the vibe. It was…read morefreezing, windy, and right on the water so we both ordered the hot rum cider, which was exactly what we needed. Cozy, warming, and delicious. Two ciders ran us about $20, which felt reasonable for the setting and quality. We stopped in twice because we really wanted to try the bacon-wrapped goat cheese jalapeño poppers. The first time we weren't hungry enough, so we made a point to come back later and I'm glad we did. They were excellent. Not a huge portion, but it's an appetizer and felt appropriate. They were rich and well balanced, definitely a fork-and-knife situation, and worth the ~$14. The atmosphere is a big part of the appeal here. Tons of dark wood, historic character, and that old-Baltimore charm that makes you feel like the place has stories. It's warm and inviting. Perfect stop for drinks and a snack, especially on a cold day by the water. I'd absolutely go back if only for another hot rum cider and those poppers again.

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One Eyed Mike's - One Eyed Mike's

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4.2(289 reviews)
1.4 mi•Fells Point
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A small group of us came here for drinks and dinner... the staff are incredibly friendly and…read morehelpful. The place has a really cool, historic vibe to it and we heard it's haunted too. The concept is really intriguing here, you can buy a bottle of Grand Marnier and it'll stay in that bar forever, until you drink it all. If you come back anytime, you can drink it for free or pay a couple of bucks if you want it mixed into a cocktail. They have thousands of bottles stocked here with people's IDs on them. Their cocktail list is very cool as well... a couple of hits were their Caramel Old Fashioned and their Perfect Storm. Watching the bartender make the Caramel Old Fashioned is a treat as well! They have a very nice menu and it's not "dive bar" type food either, the chef is a legit, French trained chef making amazing food. The items we tried we all very good. Crab cakes were outstanding and everything was made from fresh ingredients! Highly recommend stopping in to check them out!

Several different friends have wanted to check this place out so I've been here a few times lately…read more It's super dim inside but there's a lovely patio out back. The food, drinks, and staff here are solid. This last visit, my friend and I just ordered cocktails at the bar which were good. It was pretty lively inside and the mood setting was great for our night cap. During previous visits, I've gotten their Duck Confit Sliders and Bond Street Burger. The happy hour specials are quite good and staff are courteous. A fun little neighborhood bar!

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Snake Hill - cocktailbars - Updated October 2026

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