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    Clavel

    4.4 (1.1k reviews)
    Closed Closed
    Updated 2 months ago

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    CLAVEL ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
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    Recommended Reviews - Clavel

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    Tacos: borrego, gobernador, pollo
    Parisa A.

    My partner had shared this was THE spot to visit in Baltimore if you're craving Mexican. The ambiance was nicely decorated and the staff was helpful. I wouldn't say I'm a huge fan of Mexican food but this spot made me reconsider as everything was delicious! We loved the appetizer the most!

    Janee F.

    If Baltimore had a Mount Rushmore of casual dining restaurants, Clavel would absolutely be on it. It's one of those places that just never misses. The cocktails are award-winning for a reason! Thoughtfully crafted and bold. And the food? Spectacular! My only wish: they'd open another location somewhere like Locust Point. Baltimore could definitely use another Clavel!

    Salmon crudo and Aguachile Rojas
    Tiffany M.

    I love Clavel! My favorite spot for fresh ceviche and aguachile. Highly recommend the aguachile Rojas and Salmon crudo. For cocktails the tamarind margarita was delicious. Ambiance is perfect for after work. Highly recommend getting there as soon as they open or be open to bar seating or else you may have a bit of a wait. Servers were great and very knowledgeable. Noel at the bar knew so much about the mezcal and made a great recommendation

    Bathroom
    Alex A.

    Clavel is gorgeous and unassuming. Their cocktail menu looked like it slaps. I got a spicy marg since it was HH ($4 off) and I was happy with it. The vegan taco options (there's two) were solid, though I felt the avocado one could've used a little spice/punch (it just tasted like fried avocado and not much else). I loved how substantial their guacamole serving was for chips and guacamole. It was enough for three people. And their chips are made in house and are excellent!

    Inside
    April S.

    Love me some Clavel. I usually keep it simple and come for a little happy hour vibe. My favorite is their queso fundido con chorizo. I have tried the tacos and you can mix it up to try different ones. They have a prey good mezcal selection (though not my favorite spirit). Staff is usually knowledgeable about the drinks and can point you in the right direction. Staff is nice. Everyone has a lil hipster vibe.

    Mezcalita & Rosa No Morado (mocktail)
    Kristin G.

    I thoroughly enjoyed my first visit to Clavel. The customer service was awesome, and the food and cocktails were really good. I especially loved the ambiance. I went on a Thursday evening, and they were swamped. The bar area was full, and there was about a 45-minute wait for a table and finding parking in the Remington area is difficult. Despite how busy it was, the service was still very quick and attentive. I highly recommend the fish tacos--some of my favorites in the city. The queso was yummy, and while the street corn could use a bit more flavor, the lime helped. I also really enjoyed the Rosa No Morado mocktail. I can't wait to go back and try more of the menu!

    Edrika G.

    My partner & I came for a Mezcal tasting session. Whoa! It was way more than I expected! Dre is so passionate about this topic. You can tell. His enthusiasm seeps through his pores. He gave us a great informational session and we learned so many things we didn't even think of. I have a whole new level of respect for Mezcal! Now I'm searching for some of the versions I tasted to add to my bar!! After the tasting session we sat for some tacos! Yay! AND, it was Tuesday, go figure! During the tasting we had a sampling of ceviche, so we both ordered aguachile! It's so fresh. Oh, let's talk about the chips and salsa! We had to bring so home. They were so fresh! You can tell they're home made with just enough salt. Can you say CRISP! and the salsa is unmatched! It's not the salsa you have in mind. It's like a fresh mix of roasted green chiles. I don't even know if it's green chile, but it was DELICIOUS! Now, back to the tacos. I ordered El Luchador, Barbacoa de Borrego, Barbacoa, and Tinga de Pollo. They're all served on corn tortillas. My partner loves tacos and we both agreed they were yummy. We'll be back.

    Beet cocktail sin alcohol
    Charles L.

    Three of us stopped by on a spring evening and had a very good dinner at Clavel. We had chunky guacamole which could've used more avocado, delicious, warm, red, salsa, and amazing chips, the star of the menu. We also had delicious corn topped with cheese. We had an excellent shrimp taco, a pretty good fish taco. We also had a nice vegetarian tacos, including avocado, poblano, and a really good mushroom taco. The dessert bunuelos was very nice. Service was excellent !

    Barbacoa de Borrego, tinga de pollo, and carne de res
    Chemutai S.

    I think the food was really flavorful and yummy, but the hype I've heard about is not all that. The ambiance is quite nice, I liked the low lighting, and the overall atmosphere. However, our table was for two and it was really small, hard to fit everything on there and we didn't get much. At some point I had to ask for something to be removed because of the lack of space. Service was honestly not the best, granted I was there an hour before close. Our server came by 2 or maybe 3 times? But when I was looking for him for certain things he wasn't anywhere to be found. Wish I could have given this a 3.5.

    Queso Fundido
    Brandon D.

    OMG -- I feel like this place is just a shell of what it used to be. I ate here years ago and raved about it to everyone I knew. I couldn't wait for the opportunity to come back. Fast forward to Halloween date night this past Friday -- and let's just say, boy, was this a real-life nightmare. We arrived around 5:10 PM and there was already a line outside. No big deal -- crowds never scare me away. In fact, they usually make me more excited to eat somewhere. The hostess quoted us about an hour wait, and since my last visit was so great, I figured it would be worth it. While waiting, a couple of seats opened up at the bar, so we grabbed them, enjoyed some drinks, and had a great time chatting. About an hour later, I checked with the hostess, who said there were about five parties ahead of us. No problem. Another 15-20 minutes go by, and when I checked again, she said, "You should be next." Perfect. But then -- out of nowhere -- another hostess chimes in and says, "You can't have a spot at the bar and be on the waitlist." If only you could've seen the shock on my face! I said, "We can close out here and go to our table right now." The bar is first come, first served -- so that policy made no sense, especially since both hostesses had watched us sitting there the whole time. Still, we were determined to make the best of it. Once seated, our server warned us the kitchen was backed up and food would take about an hour. Again, no big deal. We ordered the esquites, queso fundido, and some tacos. When the corn arrived, it was bland. My wife said, "This is missing something." It literally tasted like mayo and lime juice -- nothing else. I looked at Yelp photos from my last visit and realized it was missing the seasoning it used to have. I politely mentioned it to our server, who insisted, "No, we always serve it like this." I showed him pictures proving otherwise. They took it back and brought it out again -- but now it was so heavily seasoned it was practically inedible. When I mentioned this to the manager, she offered to fix it, but never acknowledged that the server had lied to my face. At that point, the night was a bust. The food wasn't what it used to be, the service was inconsistent, and the hospitality that once made this place special seems to be gone. I truly hope this isn't a sign of things to come for Clavel -- because I used to love this place.

    Kaelyn C.

    Took my boyfriend here for his birthday and WOW, the customer service is top notch! I really appreciated the level of attention and care the staff gave us and how sweet they were. I also appreciated how clean and well put together the establishment was. The tables were spotless and everything was organized. The bar looked stunning . I wasn't a huge fan of the tacos, as I felt they needed a bit more seasoning, but that was just my personal preference. I definitely plan to come back and try other menu items.

    Nachos supreme, Mexican pizza, Crunchwrap Supreme (Halloween menu)
    Wendy G.

    One of my top Baltimore City recommendations for food. My go to's are the luchador taco, queso fundido, margarita, and tres leches cake. While they have more traditional menu items like steak, carnitas, and chicken tacos I would give a try to one of their specialty items like their lengua tacos. The wait can be a little lengthy during their peak hours so I would recommend going either right at open 5pm and you get happy hour specials min- Thursday, or going for a later dinner around 8pm. The staff is always friendly and hard working making sure you get your food the second it's ready. They have patio seating that's quite lovely when the weather is agreeable. The inside is cozy with soft lighting and depending where you are seated you might see different decorations. If you're able to I would take a look around the restaurant, they have lovely decorations, pretty string lights, greenery, and seasonal decorations depending when you visit.

    Shrimp taco was delish!! Steak taco was so dry
    Nisha B.

    Stopped by on a Wed evening. I had a steak and shrimp taco. The steak was dry. The shrimp was good

    Maria Sabina and Tuba Por Favor

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    Maria C.

    Thank you kindly!

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    Maria C.

    April, Thank you kindly for your continued support!

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    2 days ago

    My 1st time and I was pleasantly surprised! I enjoyed the ambiance, service was great as was the food. Had a flight of mezcal. Whew!

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    10 months ago

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    Maria C.

    Thank you for taking the time to leave us feedback! We appreciate it!

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    2 months ago

    Perfecto! Food grrr8; ambience unbeatable. My fam and I prefer to eat outside or indoors in the front window

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    Page 1 of 28

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    Ask the Community - Clavel

    How hard is it to get a table for bigger parties? I know there's no reservations but do you just have to show up early for a better chance with a bigger group?

    Very size dependent. They have a lot of big tables that seat ~8 relatively comfortably. More than that might be a challenge.

    Planning a date night on Saturday... what time is best to arrive so we have a likely wait of less than an hour?

    Between 4pm and 5:30pm. Any later and you start to risk a longer wait.

    Are dogs allowed for outdoor dining?

    Yes!

    I went to order Clavel take out and 99 percent of their menu reads out of stock. All salads. All tacos. All burritos. But their social media says it's up and running so I'm confused...are they still offering take out?

    Hi! I ordered from them recently. The website will read out of stock until it opens at noon each day. Then you can order normally, but they do only accept a certain number of orders of each item so after a few hours fewer items are available. It's… Read more

    Is there a Taco Tuesday?

    No - they do have a Happy Hour from 5-7, but no specials related to tacos.

    Can you order and eat food at the bar?

    Yep! The bar is open seating!

    Tips for Saturday dining? Is there a list at the door? Can you leave & grab drinks and come back?

    They use an iPad system, take your phone number, and text you when a table opens up. If you don't want to wait, get there as close as possible to opening. WC Harlan down the street is owned by them-great cocktails

    Hey guys! How are the margaritas at Clavel?

    The spicy margarita is LEGIT! Be ready!

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    Cafe On the Square

    Cafe On the Square

    4.6
    (58 reviews)
    1.8 mi
    $

    I've recently started working in the area and they are supper close thus I decided to try them out…read more I was very excited when I saw it was Korean owned however their K-food section is only two items; Bulgogi Dupbap & the Bulgogi Sub. The rest of the menu is American stuff. I've as of now tried both of these and very content with the taste and filling of these two, the price is reasonable per the portion and yummyness($12.49) plus tax about $13.25. The only thing I would change a bit is making sure that the juice from the bulgogi doesn't soak the bread too much cuz then it's mushy. I like a crunchy texture to my subs, but the may be just my preference. Both the son and the mom are super nice, if you become a regular it's very nice to have people know what you want right away. The atmosphere is very warm and friendly. I hope that they can incorporate more korean food to their menu, at least 2 more that have a different protein so we have a bit more variety. Though I understand why the options for kfood are limited given the area's population. Things to keep in mind: - When you order let them know if you want it to go or to eat there. Nobody can read minds, but they will do their best to ask you prior to packaging to confirm. - It can get busy so sometimes transaction may take longer because people are multitasking. - - - Don't rip out the receipt, you might be taking the wrong copy. Wait for the cashier to hand it to you or simply ask. -If you have questions about a product, ask them and don't assume. Yes. There is a big menu and pamphlets available and they provide brief item description but if that's not clear, just ask. They also have prepackaged salads, fruit and a few sweet treats, along with MissVickies chips, and bottle drinks. It's a cafe so the basics. Overall, really nice experience. Tots recommended :3

    Solid Experience, But I Miss the Old Owner…read more Café on the Square is a reliable spot with decent food and a cozy atmosphere. The service was good, and the dishes were tasty, but nothing that really stood out. That being said, I miss the old owner--there was something special about his presence that made every visit feel more welcoming and personal. I hope the new management keeps things moving in the right direction. I'll definitely return, but it's just not quite the same without the old vibe.

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    Bulgogi Dupbab
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    Blue Moon Cafe

    Blue Moon Cafe

    4.1
    (2.8k reviews)
    2.6 mi
    $$

    SHUT THE FLUFF UP! SO GOOOOD!!!…read more We were in Baltimore with a few hours to spare in the morning, so what to do?!? First thing that comes to mind is... crab for breakfast! Ok yelp, show me watcha gat!!! Oh, AND Open Early! Unfortunately, we have just a few options pop up (Wha?!? REALLY?!? It's Baltimore, aren't they famous for crab?!?), so we choose to hit Blue Moon Cafe! Yelp directions are on point and only street parking from what we can see. We brave the brisk chilly breeze of early May to get to the cafe... BRRRR!!! Inside motif has a dark theme to it and small patronage area. Per the lovely Nicki who greeted us, Blue has been on Food Network a few times... DDD, Best Things I Ever Ate & Destination FOOD... so settin' the bar HIGH from the start! Ok, okay I dig the confidence!! Menu is via QR code but Nicki, becuz she's fun, excitedly announces the recs to the newbies, which are Sweet Baby Jesus & Cap'n Crunch French Toast. Thanks for the heads up! Sweet Baby has lump Crab in the dish so that's a confident YES! for that, but I spy something more appealing than Cap'n Crunch... Let's EAT! SWEET BABY JESUS!: Wifey and I wanted crab and this was Blue's big gun! So YES! To The Dish! It may appear as a simple Hash Brown dish but it is so much GLORIOUS than that! To start, Hash browns are browned & crisped perfectly and then the angel's touch happens... lump crab (generous portion) with Old Bay Seasoning, fresh diced tomatoes, melty cheese, 2 over Medium eggs and homemade Hollandaise Sauce. HOLEY MOLEY! DEEE-LISH! Generous crab serving allows you to have crab with EVERY bite of this dish! Mmmmm :) Love the ooey gooey stretchy cheese! Love the runny eggs! And that Hollandaise?!?! LEGIT! This heavenly dish deserves all the hype! The only drawback was the dish got cold fast because of the cold weather outside I assume. By the time I finished my order, and got to helping Wifey, not as WOWzers compared to when it first dropped on our table. Now we know... eat fast when it's cold outside. lol SHUT THE FLUFF UP! FRENCH TOAST: Once I read "peanut butter" in its ingredients, no way I was passing this up! Buh Bye fan fave Cap'n Crunch, maybe next time lol. Officially, menu "says" it's a Pretzel encrusted French Toast, layered with chunky peanut butter, marshmallow fluff and Chocolate drizzle... allegedly. The chocolate drizzle was not present when the plate landed but generous melty smooth peanut butter completely covered the top of the marshmallow fluff. Sliced Granny Smith apples and thin pretzels also topped the dish, with a powdered sugar drizzle over the entire plate. I asked for extra peanut butter on the side just because no one ever puts enough for my liking lol. And whattya know?!? This newest iteration of the dish was FABULOUS! Did they run out of stuff? Who cares! The synergy these items had with each other just made an amazing bite each and every time. BOMB-alicious!!! I don't really like marshmallow but it wasn't a hindrance here. I devoured the entire thing. Compliments to the chef! ;) VERY EASY RECOMMENDATION! Definitely worth a visit and a return visit, as well! If it's cold outside, focus on eating not chit chatting lol ENJOY! :)

    My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

    Photos
    Blue Moon Cafe
    Half stack capt crunch French toast.
    Half stack capt crunch French toast.
    Sweet baby jesus

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    Sweet baby jesus

    Clavel - bars - Updated June 2026

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