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    Barcocina

    3.4 (1.1k reviews)
    Open 10:00 am - 10:00 pm
    Updated 3 months ago

    Order Barcocina Takeout or Delivery

    Barcocina Photos

    BARCOCINA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Barcocina

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    Pineapple infused tequila
    Katie N.

    We came to Barcocina after taking a stroll through Fells Point. We were able to be seated right away and were able to get a table outside. We weren't sure what to order but our server recommended queso fundido and shrimp tacos. Both were great and full of flavor. We also tried their infused tequila which was a pretty big portion. Would recommended if in the area looking for a relaxing spot.

    Chris D.

    Drinks review only. Ordered two diff cocktails and maybe it was my choices, but both were too sweet and maybe a little too much mixer. The staff were lovely and very on the ball and the setting was fab!

    Ceviche
    Delanie K.

    We chose to indulge in the 'bottomless mimosas' thinking they would come in a mimosa glass, but they were presented on ice.. in a pint glass. The server kept handing them to me before I was done to 'make sure I got my monies worth'. Not very classy. The elote dip had no seasoning, my friend asked for some tajin on the side and that made it better. My hashbrown breakfast tacos sounded cool, but the bacon didn't look like it even made it to the stovetop. My friends french toast was a block of bread and dry. Next time we'll try somewhere else.

    Steak and chimmichurri tacos. Amazing
    Nicholas L.

    I wanted to give this a 4 star rating so badly but I just can't. I had a hibiscus margarita with a tajin rim and it start off the evening right! Soooo good! My server GG (gee gee?) was amazing. Great recommendations. Has steak tacos and the firecracker shrimp tacos. Both were good. Steak was very well done with the chimmicurri but the fire cracker shrimp out shined the steak. With lime I loved the steak, but the perfect kick of the shrimp was inspiring with the margarita pairing. We sat in the water on a beautiful night. Parking could be an issue, as with anything in the area so plan ahead. Would recommend.

    Outdoor seating
    Monique D.

    I fell in love with this Mexican spot. We decided to eat outside and it was one of the best experiences I've ever had. It's right across from the Sagamore Pendry in Fells Point. The shrimp tacos were the best thing on menu. I also tried the Oaxaca Guacamole and I wasn't crazy about it. The traditional guacamole tasted way better. I would definitely come back.

    Steak and eggs
    Jasmin J.

    Booked a resy on open table for Mother's Day brunch. We got a beautiful outdoor table by the water. The bottomless mimosas were watered down severely but our server Kelsey made sure we were taken care of regardless. All the food ordered was delicious and even with the holiday, food arrived promptly and still to temperature (main comment was all items could have been bettered seasoned). I've visited before and will be back again!

    Cucumber crush was very refreshing!
    Tammy J.

    Food, service, ambiance was all a great time. Love coming here for tasty tacos & the bartenders are all always so nice!

    Zayn D.

    Can never go wrong with the chips and guac - def good for some yapping. The peach palmer was so good! I highly recommend for a nice refreshing cocktail. I got the rockfish (phone did not eat lol) and it had a kick to it but super good. My friend liked the green goddess salad as well

    Ellaine J.

    I love Barcocina. I've lived in Baltimore for 4 years and it's still one of my favorite places to go. Their brunch is great, their tacos are yummy and they have so much variety in terms of meat/veg and flavor profile. The first taco I ever tried was the Bang Bang cauliflower taco and I'm pretty sure I ordered it every single time I went there for a year. I also love steak taco, and at one point there was a taco take had Korean inspired flavors that was super yummy but it's no longer on the menu. For drinks I love the Julio smash and the red sangria. I also love that they always have bottomless mimosas. There's always ample seating inside and outside. However, if you're sitting on the outside that's closest to the harbor, you're kind of in the outskirts and I'm not gonna lie the two times I've sat on that far side it almost felt like our server completely forgot about us but you're by the water, it's nice and sunny, there's a nice breeze. It's also great for people watching or if you just want a little bit more privacy. The service is usually great, they are frequently training staff tho. I'm not sure if it's just a summer thing and maybe they have younger college aged adults who just need a summer gig, but once the weather gets nice there's a higher chance of you getting a server whose simultaneously training someone or you have a trainee as your waiter and then someone comes every so often asking how they're doing. Not a big deal but it can get a little annoying. Either way the food is great, the drinks are great, the location is perfect for the summer time and they have friendly staff. I will always be a regular there.

    Cauliflower Tacos
    John B.

    Excellent. The service was great. The ambiance sitting outside in sight of the Pride of Baltimore ship was great. My son really enjoyed his steak tacos and I loved the cauliflower tacos. The guacamole and chips were excellent. I think it was the Barcocina guac.

    Warm Elotes Dip
    Angela L.

    I went here twice in the same week and different experiences... the food is hit or miss. The tacos are lackluster, if you know what a good taco tastes like, these taste like they're missing something. The jalapeño cornbread and octopus dish were both good and creative. The corn dip is just ok, not a standout, and same with the guac. The service is also just ok, my first waitress here was nice the other was very disinterested/not wanting to be as helpful. It is by the water so it's a great vibe/atmosphere-- a homeless guy did come up to our table and he went in the restaurant to ask us to buy something for him so it is a pretty open space.

    DeMario M.

    Barcocina left me with mixed feelings. I came here for a night out and dinner after seeing strong reviews online and hearing several recommendations. Service: We were seated quickly, which was a great start. Unfortunately, after that it felt like we were mostly forgotten. Once our server came back, everything seemed rushed as if they were trying to catch up. Taste: The food itself was underwhelming. The salsa tasted like it came straight from a jar, and the tacos we ordered were very Americanized with little authenticity or standout flavor. Ambiance: This is where the restaurant really shines. The location right on the harbor is beautiful and the overall vibe is relaxed, making it a great spot to sit outside and enjoy the waterfront. Overall, the setting is excellent, but the food and service didn't live up to the hype.

    Brunch Enchiladas
    Jessica A.

    It's been years since I last visited Barcocina, but I'm glad the deliciousness of the food has stayed consistent over the years! I ordered the brunch enchiladas, which had spicy chicken, fried egg, cotija cheese, pico de gallo, lettuce, and our waitress brought a spicy sauce to complement the dish. I also ordered the blackberry mule for my drink, and I only have good things to say! I really enjoyed this meal and will definitely order it again!

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    Ask the Community - Barcocina

    Are there heating lamps during the day outside?

    Where is the best location to park for this restaurant?

    There is a parking garage about 3 blocks away.

    How long is the brunch for on Fridays?

    From 11am-3pm

    If I go here for brunch and order bottomless breakfast drinks at I able to switch from bloodys to mimosas? I usually get pretty full from bloody Mary's and like to switch after one or two.

    Yes! You're not married to one drink during the timed bottomless drinks brunch.

    View All 5 Questions

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    OctoBar - Ostrich-Tartare -- quail egg, crostinis

    OctoBar

    4.4(73 reviews)
    1.1 miSBIC

    We recently hosted an office gathering of about 15 people at Octobar, and everything was…read moreoutstanding from start to finish. The food was exceptional. Our favorites included the salad, roasted carrots, tuna steak, chicken kebabs, and tacos. Every dish was beautifully presented and full of flavor. The desserts were equally impressive, plated beautifully and absolutely delicious. The staff was attentive, accommodating, and provided excellent service throughout the evening. They made sure everyone was taken care of and helped create a wonderful dining experience for our team. If you're looking for great tapas, creative dishes, excellent cocktails, and attentive service, Octobar is definitely worth a visit. We look forward to coming back!

    Came here for Baltimore Restaurant week during brunch for the $25 bottomless buffet special. Its…read moreusually hard to get a breakfast buffet wrong but unfortunately this buffet experience was lackluster. They offered a variety of items: deviled eggs, scrambled eggs, chicken and waffles, beef and chorizo quesadillas, sausage, home fries, and French toast. They advertised fruit salad on the menu but they didn't have it out on the day we went. For starters, the food was lukewarm. Everything could have tasted so much better if it was warm. Even when they would refill the pans, everything was still not warm enough. The restaurant was not packed but they were slow to refill for the parties that were there. When we tried to go back for a second plate, most of the items weren't replenished and the line was getting longer. It was so bad that one group asked to pay for their drinks and leave because they weren't able to get any food. My option of each item: Deviled eggs- yolk mixture was on the drier side and bland Scrambled eggs- they were ok. Just needed to be warm Chicken and waffles- it was giving "chicken tender on eggo waffle" chicken was better than the bland waffle. It also didn't help that the syrup they had was cold and thick. It made the waffle (and French toast) colder and hard to swallow. French toast- the first batch was (with the exception of being cold) perfectly cooked and dusted with cinnamon and powdered sugar. The refill batches were so burnt and hard to chew and they didn't bother putting powdered sugar on them. Again, the cold syrup didn't help. Beef and chorizo quesadillas- they may have been a crowd favorite because getting a second serving was hard because they kept going quickly and took a while to replenish. They just needed to be warmer and served with sour cream. Home fries- great with the peppers and onions. Just need to be warmer. Sausage- my least favorite thing because it didn't taste like Sausage. It was very dry. Sadly, the food was a epic fail. This may be a great place for cocktails because the bartender mixed our margaritas perfectly. They had a Build Your Own Margarita menu with many different flavor options. I opted for the watermelon margarita with a Tajin rim. Delicious! My friend had a pineapple mango margarita with sugar rim and he was impressed also. The drinks earned them an extra star because otherwise, I think the food and the slow refilling of the buffet earned it 2 stars.

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    OctoBar - Upstairs

    Upstairs

    OctoBar - Shrimp, chicken and mushroom tacos.

    Shrimp, chicken and mushroom tacos.

    OctoBar - Watermelon crush

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    Forno - Fennel sausage pizza

    Forno

    4.7(29 reviews)
    1.5 miHighlandtown

    Tried this speakeasy restaurant tonight. Lol when you first walk in it looks like an abandoned…read moreantiques shop, but the dining area beyond the curtain and very intimate and cozy. Definitely for smaller groups. We actually got lucky, apparently every Wednesday they do a free wine tasting and if you choose to buy a bottle it's 30% off so of course we got the bottle. The Polpette was to die for, hands down my favorite dish of the night. I initially wanted the Rigatoni but it was sold out so I decided on the Agnolotti and my friend got the Spaghetti alla Chitarra. The Agnolotti was not bad but the flavor was more earthy than I prefer, but my friend thought it was delicious so we swapped pastas. All in all it was cute spot to catch up with the gals the service was great. Will definitely be coming back to try the Rigatoni and some of their cocktails.

    Forno is such a vibe! The speakeasy atmosphere is absolutely beautiful inside--warm lighting,…read morestylish decor, and the perfect balance of cozy and chic. The staff was incredibly friendly and welcoming from the moment we walked in. We tried the Margherita pizza and the vegan pizza, and both were delicious! I added pepperoni on one side (because why not?) and it hit the spot. The crust was perfectly crisp with just the right chew. The drinks were amazing--creative, balanced, and full of flavor. You can tell the bartender really take pride in his craft. If you're looking for a place that's equal parts laid-back and upscale with great food, drinks, and energy, Forno Speakeasy is it. Highly recommend!

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    Forno - Meat balls and drinks. Cheers!

    Meat balls and drinks. Cheers!

    Forno - Fritto Misto

    Fritto Misto

    Forno - Cute corner nook seating with fireplace

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    Cute corner nook seating with fireplace

    Mama Koko's - Berry Acai bowl

    Mama Koko's

    4.6(100 reviews)
    2.6 miOld Goucher, Barclay

    I took my best friend out to celebrate her birthday and we had an amazing night!…read moreThere are so many different ways to experience Mama Koko's; try the lounge area, dining room, bar, or even the patio. They all have a cozy, soulful vibe. We had a reservation in the dining room and it felt like a New York night in a Brooklyn brownstone (very chic). Our server was also our bartender, Ari, and he took excellent care of us. The sound system cocktail is his creation and it was reportedly a 10/10. I'm not a big drinker so he recommended the house made ginger beer--divine! They were out of snapper this night but we were able to substitute the fish in our dishes for branzino. My friend really enjoyed her fish dinner and raved about the slaw. My peri peri sandwich was sooooo good--I do think the snapper would have elevated the flavor but no complaints. I also substituted my fries for collard greens. They were delicious, a little sweet but tasty nonetheless. For dessert, we ordered the bread pudding. I really enjoyed it but if you're not a fan of nuts I may recommend another item. It's rare, but it's so special when you find a place that makes you feel like your family is in the kitchen. I highly recommend spending an evening here and I will for sure be back.

    Mama Koko's is easily one of my top two restaurants in Baltimore. I've lived here for three years…read moreand have intentionally eaten my way through the city and surrounding areas, and this place is truly special. I've been multiple times and genuinely have not had one thing I didn't like. The tuna melt, wings, collard greens, bowls, pastries, lattes, cocktails...everything is consistently a 9 or 10 out of 10. But what makes Mama Koko's even more special is the experience. The owners and staff are incredibly warm, down-to-earth, and welcoming. It feels like going to your mama's or auntie's house, sitting down with your cousins, eating good food, and just enjoying everything that is Black greatness. The music, art, style, culture, and energy are all part of it. They feature local artists, the soul, R&B and hip-hop are always playing, everybody is fly, and the whole space just feels GOOD. Amazing food, amazing drinks, amazing people, amazing atmosphere. Mama Koko's is Baltimore at its best.

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    Mama Koko's - View of first level

    View of first level

    Mama Koko's - Shrimp and Grits Sourdough Toast with Apricot Jam Black Coffee Mimosa (Because it's a Saturday)

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    The Verandah Kitchen in Hampden - (left to right) Chilli Chicken, Cauliflower Gobi and Garlic Naan

    The Verandah Kitchen in Hampden

    4.4(62 reviews)
    4.0 miHampden
    $$

    I came here for the first time recently with a group of people through Meetup and had a really nice…read moredinner during restaurant week. I have not eaten a lot of Indian food and certainly not recently so I asked for recommendations. We got an order of pakodas for the table and shared them, and also in order of samosas. Both were delicious and the pakodas were incredibly unique, and lightly fried. One of the people at our table had the restaurant weeks prefix that included tomato soup and beetroot pattie, an entree, vegetables, rice, naan and dessert all for $45. The rest of us just ordered off the menu and I opted for the chicken curry with rice which was fantastic and also got a side order of the garlic naan. It was super garlicky but very tasty. The restaurant itself is small with maybe a half dozen tables inside and two or three tables outside but it was just enough for us that evening. Our servers were excellent and helped explain aspects of the menu and helped us make decisions on what we wanted to eat. The only reason for one less star is we were finished eating and the checks arrived, we were never offered the opportunity to get dessert which was really weird. We were all planning to at least consider dessert but ended up at another local establishment for dessert. Otherwise it was a great meal and highly recommend you visiting this delicious Indian restaurant.

    This is my second time eat at The Verandah Kitchen, and this restaurant continues to impress me…read more This is definitely one of my favorite spots in the Baltimore area. I had the Kolhapuri Goat Curry & Gatlic this Naan bread, both of which are fantastic choices. The broth of the curry was nice and rich with a good level of spice, much of what a good curry should have. The goat itself had a bit more bones than I'd prefer, but overall even those were extremely tender & flavorful. Additionally I had used the Naan bread to help finish up the broth, which ended with a very satisfying comfort meal. The service & ambiance itself was also a pleasure. I personally prefer small establishments to avoid unnecessary noise while dining. Mix that with the incentive staff and you'll definitely enjoy yourself on your vist here, much like I did.

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    The Verandah Kitchen in Hampden
    The Verandah Kitchen in Hampden - Baingan Barta (eggplant spread) with pita and iced tea

    Baingan Barta (eggplant spread) with pita and iced tea

    The Verandah Kitchen in Hampden - The exterior

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    The exterior

    Barcocina - bars - Updated September 2026

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