Delightful addition to the neighborhood. This is an intimate, chill spot to have a cocktail and a snack. A tiny bowl of delicious olives comes with your drink. There is a semi-hidden space behind the bar with a few low lit booths if you want privacy, or you can sit at the long bar and make some new friends. The service can be a bit spotty, but the atmosphere more than makes up for it. Also, they open at 4, which is earlier than many bars. read more

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Is it my favorite tapas place in Baltimore? No, but the vibe is nice and service is great. I'd probably give the food more of a 3.5 stars but the ambiance of the bar is nice enough to where I wouldn't mind returning for a drink or two. This time around, I ordered the papas bravas, deviled eggs, and the picada banderillas. My favorite was the picada banderillas which came with two toothpicks stacked with chorizo, yummy cheese, and sweet and sour pickles. This is a pretty simple and easy dish and would be pretty hard to screw up so I'm glad it didn't disappoint. The potatoes were not my favorite though. I wished they were more crispy. The red sauce felt thin and lacked flavor. The aioli was sloppily squirted into a pool on the side of the dish. I've had much better at other tapas spots nearby. The deviled eggs were also just okay. They came with chopped pickles underneath the bed of egg/mayo mixture. Again, I've had better and I'd venture to guess that most people's Moms or Aunts could make a better version at home. I love the selection of vermouth and the complimentary olives though. Super nice touch. I would return for casual drinks at the bar! read more

We were heading to Stavvy's show at the Lyric and needed a quick but filling meal before heading to the venue. We met friends at Bar Dali and had a great time. We did just so happen to come during the World Cup Final, so everyone in the bar was focused on the tension on screen. Despite how full it was, the service was still solid and our server came to check on us multiple times. We tried many drinks on the menu, my favorite was the espresso martini and the cocktail of the day. All the cocktails were light, delicious, and added a little pep to your step. We selected our tapas and food in a rapid fire fashion with no time to second guess, and boy did we choose right. The tapas were light but filling and had enough to share between four people. The patatas bravas and the ham croquets were my favorite, and we also loved the banderilla de quesita, which were little skewers of cheese, olives, and pickles. I can't wait to come back for a full meal and to try their red wine! read more

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We stopped in bar Dali before a show at Center Stage and it was a great choice for a few small bites and drinks. I don't know that I'd recommend all their food the potato's were over seasoned and another dish (I can't remember what) was under seasoned. But the drinks were perfect and the mini burgers were such a good bite. I also will rate any place high that greets me with a bowl of assorted olives, I'm easy like that read more

Bar Dalí - Bars Near Me - Baltimore, Maryland

I visited Bar Dalí with a friend for dinner before play at Center Stage last weekend, and we really enjoyed ourselves. This subterranean (sexy way of saying it's in the basement) tapas bar from Spike Gjerde (chef and owner of one of my local favorites, Woodberry Kitchen, and several other projects in Baltimore) opened recently (late March/early April?), and I suspect it will make quite a splash. We made a reservation for a Saturday night (early evening) and were seated in a booth in a slightly secluded part of the restaurant. The booth area was cool (and romantic?), but the main dining area was also beautiful but comfortable. (There's something about the natural light just sliding through the front windows above street level that make you feel like you're in an older time?) I imagine the menu will change frequently, but it's generally broken up into several categories of Spanish dishes: tapas; croquetas; banderillas (tapas served on a skewer - think the classic Gilda, which they have on the menu); bocadillos ("small bites" sandwiches) and montaditos (small, open-faced sandwiches); raciones (larger plates) that are further broken up into vegetable, fish, and meat dishes. We shared a few things: French onion croquetas (with sherry mayonnaise); white bean salad (with cucumber, asparagus, and green garlic); pork belly fricando (with ancho, crema, and ramps); and a side of grilled bread (to sop up the sauce in the pork belly dish). Everything was good - no complaints! The croquetas were a fun take - and I love caramelized onions, so it was a no brainer. The white bean salad was weirdly good - cold and refreshing and the freshest of spring dishes. I'm not usually the biggest fan of pork belly (it's a texture thing for me), but I really enjoyed how they got the pork belly skin so crispy! And the grilled bread was what all grilled bread should be (just at the line of burnt and served with good olive oil in a bottle on the side). And then there are the drinks! They have everything: spritzes, vermouths, gin and tonics, cocktails (including classics like Licor 43 and a Brandy Alexander?!), beers on draft (Spanish beers, Natty Boh, and Guinness); sherry; and wine. I had a glass of their wine of the day (a natural, chilled, red sparkling wine/pet-nat from Andalucía) and a glass of Txakolina (from Spain's Basque Country) that was recommended by our server. Speaking of our server - Finn - he was the best. He was helpful (we were talking too much to read the menu but he helped us narrow down our options so we could get our order in and not be there for days) and friendly and patient with us! He made what was already a good experience ever better. All of the staff who brought dishes or glasses of wine by were also really friendly. From food to drinks, service to ambiance, Bar Dalí is one of the best new restaurants I've been to in a while. I usually go to places when they're too new and you see all the kinks that still need to get figured out and you wish you'd waited longer before checking them out. I didn't feel that way at all at Bar Dalí. It felt like they'd been open for ages. They're already a great new restaurant option in Mount Vernon. read more

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Had a good time visiting Bar Dali! It's early days, so they're still smoothing out the service, though everyone we worked with was friendly and helpful. Food was solid, particularly the French onion croquettes and the asparagus. The salt cod croquettes were a bit too much cod, not enough potato. Would have liked a creamier texture there. Great ambiance throughout the space. read more

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I will say about 3.5, if you are thinking Tapas Teatro not quite that type. However its Tapas, ordered the cheesteak Croquetes that was good, the burgers were cool sought of like sliders if u will lol, and fried chicken which didnt have much flavor to be honest. The mezcal sour that i had was cool. All in all i have no aversion in trying it again, but not in a rush to. read more

Absolutely phenomenal dining experience. We weren't able to get a reservation but walk-in was only a 30 minute wait and we were seated in a cute intimate booth. Our server was amazing. I wish I got his name, very tall gentleman was so polite and gave us great recommendations. We got complimentary spanish olives which were delicious. We also ordered the french onion croquettes, roasted oysters, white bean salad, burgers, beef cheeks and churros. Everything tasted amazing and came out relatively quickly which is their tapas nature. I would definitely come back and try more dishes but overall enjoyed the atmosphere. read more

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Bar Dali is your reminder that tapas are dangerous because suddenly you've ordered just a few things and now the table looks like a small festival or circus. The razor clams had this smoky flavor that I constantly search for. Like, why are they this good? #stlouispescatarianapproved It's giving chic European escape. It's set downstairs in a cubby of a spot. Loved it! read more

Bar Dalí - Bars Near Me - Baltimore, Maryland

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Bar Dali just opened and brings some fun Spanish tapas vibes to Mt. Vernon. They didn't have an rezzies available so we walked in and after standing by the bar for a few mins, we were given a booth. The booths are quite intimate and cute but I think I prefer the main dining room or bar. The Catoctin Creek gin and tonic was absolutely delightful. The Bravas were spicy and yummy but could've been a little crispier. The pan tomate was decent but the bread could've been crispier too. The bocadillo with tortilla was the best thing we had. The ensalada rusa and asparagus were ok. The croquetas were decent. Basque cheesecake was just ok. Pricing was alright for tapas, thankfully not the most expensive I've seen in Baltimore! Service was quite quick. read more

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First time visiting bar Dali. Food drinks service ambiance were perfection. There was... an odor? Not of food, i couldn't put my finger on it, but it was quite pungent. Regardless, let's not let that take away from the overall experience. Our servers were attentive and the food came out as it was ready- very quickly. The two of us ordered a few small plates which took up the table real estate quickly. So be mindful that the service is fast, but not rushed, so pace yourself to have room to enjoy your food at a 2 top. My friend did the tin fish which she loved. I had the French onion croquettes, bean salad and later, a piece of the cheesecake. Food was extremely flavorful. I cannot wait to go back to try other vegetarian options they serve. read more

Bar Dalí - Olives, orange wine, French onion croquettes - Bars Near Me - Baltimore, Maryland

The food was suffonsifying and the drinks were piquant. It has an intimate, redolent atmosphere. The service was assiduous and prudent. Will definitely return. read more

This is one of my favorite spots in the city. Haven't tried something I didn't love. The staff is always really kind and helpful if you want some recommendations. read more

I've been to Bar Dali a number of times now and I would like to recommend it. It's classic, comfortable, and welcoming. I've tried various items on the menu and although I only order plant based, everything I've had is delicious. My wine or cocktail is always great. I absolutely love the complimentary marinated olives. If you like Spanish food and drink, you'll love Bar Dali. read more

Came for the razor clams and was not disappointed, but they came out before my drink, which is just bad form (and mind you, the clams were not fast to arrive.) My server wasn't very friendly and never bothered to check on me at all. The other food I saw coming out looked delicious, but I won't be waiting in line for this place again any time soon. read more

It was not authentic Spanish food. No pan Cristal (I think it was grilled Italian bread) Ham croquettes had chunks of ham inside. Should be a creamy paste with bechamel sauce. Tortilla espanola was a thin spinach omelet. The patatas bravas were deep fried. The salad had one strawberry and 2 Marcona almonds--the rest was lettuce. My small mezcal sour glass came only half filled. read more

I was really excited to dine at Bar Dali. The atmosphere is very intimate and aesthetically pleasing. However, the food was underwhelming. I tried the French onion croquettes, which were too sweet for my liking. More acidity in the sauce to balance would have been nice. The cocktails are nice, but in very small glasses for the price. We ordered the caldo soup, which came out really late, as the server forgot to put it in. The oysters were really good, though! The standout dish for me was the basque cheesecake. I'm not sure if I would come back for a full-service dinner again, but maybe for a casual drink and app. read more

Food was so disappointing! Tortilla was dry, pan con tomate was soggy and over salted. If you're looking for Spanish food in Baltimore, try Josefina or La Cuchara (when they reopen, hopefully). Expected so much more from Woodberry chef. Staff was nice, though. read more

The restaurant is very cozy . Food was excellent. Bar staff was friendly .Highly recommend it .

Bar Dali is a beautiful, cozy spot. The service is friendly and attentive. However, I would say the food is "Spanish adjacent". None of the food we ordered hit the mark. The croquetas were okay (the chunks of ham were too large and chewy). The squid smelled strong to me but my dining partner ate it. My vermut was overly sweet, like the bartender had added simple syrup or coke. The boquadillo I ordered was supposed to be chorizo and Manchego but it was a weird pressed mess of cooked sausage; not at all what I expected or wanted. The patatas bravado were the biggest disappointed. They lacked punch; no garlic or smoked paprika to be found. I'm hoping the kitchen is still finding its way. I'll give them another chance in a few months. read more

Marketing and ambiance can only do so much. Over an hour wait just to get our drinks and then over one and half to actually get seated at a table, the waitstaff seems to be struggling to manage pretty bare minimum service. Once we were finally seated, we had to ask for water refills and for our check multiple times. After one round of drinks and just few plates, we had spent over three hours there -- most of which, waiting for service. read more

Nice romantic atmosphere reminiscent of Tio Pepe's if sitting in the booth area. Server was cheerful and prompt. They are newly opened and the food and drink need a little tweaking...I was excited to try the Spanish gin and tonic cocktail, advertised as having juniper along with winter herbs. Sounded like it would be the real deal. Instead of coming in a large copa glass (classic for Spanish G&Ts) it came in a small old fashioned glass with no juniper berries in sight and no other herbs aside from a sprig of rosemary. It had none of the unique herbal and spice flavors a Spanish G&T should have and it tasted like a run of the mill extremely basic G&T. In terms of the food, they offered a small complimentary dish of marinated olives and this was the most delicious bite of the night. There was a well balanced variety of olives and they were marinated to perfection. We ordered the bravas potatoes and eggs diablo to start. The bravas were ok but the presentation needed work...it was a big mess of scattered potatoes with a huge messy dollop of mayo on the side. The eggs diablo were not far off from your standard deviled eggs...nothing particularly memorable and the egg mixture was too thick in texture and cold in temperature. Also needed more acid. The ham croqueta was terrific and the second best thing of the night. Perfectly crisp surface texture and tender and savory on the inside. Lots of thought went into this dish. Did the clams and monkfish dish and the seafood was cooked well but wasn't a fan of the soggy noodles that accompanied. Finally the txuleton was a big disappointment. It did not have a deep beefy taste and the quality of the cut was very poor...it tasted like overdone bottom sirloin. Could not get over the dry and overdone taste, as the appearance was a perfect medium rare. Chalked it up to the beef itself being suboptimal. The salsa picada on the side was very good however. Bit of a mixed bag but love the concept, Baltimore needs more tapas spots. Hopefully things will smooth out in a few months. read more