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    Bar Dalí

    3.5 (10 reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 2 months ago

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    Churros
    Rama S.

    Absolutely phenomenal dining experience. We weren't able to get a reservation but walk-in was only a 30 minute wait and we were seated in a cute intimate booth. Our server was amazing. I wish I got his name, very tall gentleman was so polite and gave us great recommendations. We got complimentary spanish olives which were delicious. We also ordered the french onion croquettes, roasted oysters, white bean salad, burgers, beef cheeks and churros. Everything tasted amazing and came out relatively quickly which is their tapas nature. I would definitely come back and try more dishes but overall enjoyed the atmosphere.

    Sara G.

    Bar Dali is your reminder that tapas are dangerous because suddenly you've ordered just a few things and now the table looks like a small festival or circus. The razor clams had this smoky flavor that I constantly search for. Like, why are they this good? #stlouispescatarianapproved It's giving chic European escape. It's set downstairs in a cubby of a spot. Loved it!

    Quesita

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    12 days ago

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    13 days ago

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    25 days ago

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    18 hours ago

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    1 month ago

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    27 days ago

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    15 days ago

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    16 days ago

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    1 month ago

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    Clandestino - Looking towards the bar area

    Clandestino

    4.5(19 reviews)
    4.5 miRosebank

    Clandestino has grown up, literally. What began as a small operation in Frederick has moved into a…read morelarger space, and the expansion suits them well. This is Puerto Rican pitorro, also known as ron cañita, made with care and intention rather than gimmickry. Many local liquor stores now carry the brand, and it is well worth picking up a bottle, but visiting the distillery is an experience in itself. The founder is a fellow Puerto Rican born retired military member, a background I share, and like me, he has put down roots in Maryland. That story is reflected clearly in the brand's own framing, "Puerto Rican born, Maryland made." The space feels grounded and unpretentious, and that sensibility carries through to the hospitality. We arrived late on a Saturday and were still welcomed warmly, never rushed. We were taken care of by the founder's daughter, who was exceptionally kind, attentive, and knowledgeable. She guided us through a flight that included the traditional pitorro, almond, pineapple, coffee, coconut chai, and several seasonal offerings. The flavors were thoughtful and well balanced; even the infused expressions retained a clear rum backbone rather than drifting into novelty. We enjoyed them enough to leave with several bottles. This is artisanal pitorro done right, rooted in Puerto Rican tradition and confidently made in Maryland. Buying it locally is convenient, but going to the distillery is where the people, the story, and the spirit fully come together.

    The Clandestino Speak Easy at Zen West is open Fridays and Saturdays from 6pm to 12pm. It's also…read moreavailable for events and private parties.

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    Bar Dalí - bars - Updated May 2026

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