Specialties
At All Good Things Café, we’re in our soft-opening phase, serving Reservoir Hill with fresh and flavorful vegan, vegetarian, and pescatarian options crafted by Chef Dom J, owner of sister brand Vegan Juiceology.
Our menu features recipes from Chef Dom J, including From Scratch Pancakes, From Scratch Waffles, hearty sandwiches, seafood favorites like our All Good Philly with Blackened Salmon and Shrimp, Vegan Kale Caesar Salad, the iconic OG Burger and Hand-cut Fries from Vegan Juiceology, and refreshing Homemade Cold-Pressed Lemonade. We currently offer breakfast, lunch, coffee, espresso, and cold-pressed juices, with premium teas and barista-crafted coffee drinks coming soon.
Whether you’re starting your morning with coffee, enjoying a midday lunch, or stopping by on the weekend for brunch, you’ll find a community hub built on connection, creativity, culture, and all good things.
Located just steps from Druid Hill Park and minutes from downtown Baltimore. Stop in during our soft-opening and taste what’s to come!
History
Established in 2024.
All Good Things Café was born from the vision of Chef Dom J, entrepreneur and owner of sister brand Vegan Juiceology. What began in 2017 with homemade cold-pressed juices and plant-based meals at farmers markets and city events grew into a Howard Row juice bar storefront in 2021. In 2024, that dream expanded into All Good Things Café in Reservoir Hill — a neighborhood hub where food, culture, and community meet, and where Connection, Creativity, and Care guide everything we serve.
Our mission is simple: to create a space where healthier dining feels flavorful, welcoming, and rooted in community. From day one, we’ve focused on vegan, vegetarian, and pescatarian options only, catering to those embracing wellness or transitioning into it. More than just a café, we’re building a gathering place for neighbors to share in culture, creativity, and all good things together.
Meet the Business Owner: Dom J.
All Good Things Café was born from the vision of Chef Dom J, entrepreneur and owner of sister brand Vegan Juiceology. What began in 2017 with cold-pressed juices and plant-based food at farmers markets grew into a Howard Row storefront in 2021. In 2024, that dream expanded into All Good Things Café in Reservoir Hill — a neighborhood hub where food, culture, and community meet, and where connection, creativity, and care guide everything we serve.
A Baltimore native and proud graduate of Baltimore City College and Morgan State University, Dom's entrepreneurial journey began in 2008 with photography, where she honed skills in storytelling and creativity that continue to shape her businesses. With a background in finance, supply chain, operations, and business management, she brings strategic expertise to every venture. Her mission is to grow sustainable, community-driven businesses that embody care, culture, and creativity while creating pathways for healthier living and lasting impact.