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    All Good Things Café

    4.8 (11 reviews)
    Open • 8:00 am - 4:00 pm
    Updated a few days ago

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    Caramel Latte
    Krista H.

    Visited with friends on a Sunday morning. Spot is on a cute street and the vibe is warm and lovely. Latte and dirty chai were hot and delicious. Egg and cheese croissant was fantastic. The egg was so fluffy and the cheese made crispy edges. French toast was very nice. Everything was served with a smile! And the prices are so reasonable I almost can't believe it. This is easily a new favorite.

    OG Shroom Burger with hand cut fries seasoned with Black Truffle Butter
    Nicole C.

    The food, energy && service was great when my friend && I stopped in on a Sunday. There used to be another cafe here called DoveCote and it took me a little bit to realize this was now under new management. Initially I was going for tea, but I overlooked the "Coming Soon" in connection to that. Nonetheless we proceeded with hot chocolate and the OG Shroom Burger as well as the All Good Philly. The food was good and FRESH. The veg burger was a good consistency and the toppings pulled everything together. My friend's Philly was great, but she mentioned her bread breaking apart very easily. Overall incredible I'll be back when the tea arrives.

    all good philly with cajun fries

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    6 months ago

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    11 months ago

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    10 months ago

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    2 months ago

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    11 months ago

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    10 months ago

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    11 months ago

    The food was A1 !! It was some of the best vegan food we've ever had. not even exaggerating. We gave it a 10/10.

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    10 months ago

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    4.6(103 reviews)
    1.3 mi•Old Goucher, Barclay

    Came here at the recommendation of a friend who is a native Baltimorean. I'm so glad I did. Loved…read morethe vibe here. It was pretty packed when I went midday, but I was able to find a seat near an outlet (!) at the bar area. I pulled out my laptop and made myself comfy while I waited for the food I ordered. I ordered a cherry soda (house made) and a burger and fries. My food came out quickly and it was delicious, especially the house made sauce. This spot is like a coffee bar and cafe in one. I loved that it was on the lower level of an art gallery, and that there was art and culture on display all around. Hopefully I can come back here the next time I'm in town!

    Beautiful spot for an afternoon patio hangout and appetizers. Came here around 3:45 on a Thursday…read moreand realized they have new hours: closed between 3-5pm! Luckily, there were still staff inside, and they were kind enough to let us relax on the patio while we waited for service to start again. The garden area on the patio is so beautiful, I can't get enough of it. The hanging lights, well kept foliage, flowers, and tiled walkways will keep you there for hours. This time, I finally tried their food! We grabbed a smoked salmon dip recommended to us by the waiter, and it was well worth it. Smokey, creamy dip topped with fresh dill, pickled onion, and capers served with a variety of buttery crackers. YUM. We also grabbed the Libyan meatballs, which were a spicier twist on a classic marinara meatball. My friend and I shared a couple drinks, but I don't recall the names as the craft cocktail menu changes frequently. One was a boozy tropical sipper topped with a lime, another was a beautiful spicy mango drink topped with mint, and finally we tried a pistachio infused sparkling drink with a side of pistachios. Out of the three, the spicy mango one was my favorite, but they were all very unique and delicious. Love this spot as always and I can't wait to come back!

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    OctoBar - Ostrich-Tartare -- quail egg, crostinis

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    4.4(73 reviews)
    3.1 mi•SBIC

    Came here for Baltimore Restaurant week during brunch for the $25 bottomless buffet special. Its…read moreusually hard to get a breakfast buffet wrong but unfortunately this buffet experience was lackluster. They offered a variety of items: deviled eggs, scrambled eggs, chicken and waffles, beef and chorizo quesadillas, sausage, home fries, and French toast. They advertised fruit salad on the menu but they didn't have it out on the day we went. For starters, the food was lukewarm. Everything could have tasted so much better if it was warm. Even when they would refill the pans, everything was still not warm enough. The restaurant was not packed but they were slow to refill for the parties that were there. When we tried to go back for a second plate, most of the items weren't replenished and the line was getting longer. It was so bad that one group asked to pay for their drinks and leave because they weren't able to get any food. My option of each item: Deviled eggs- yolk mixture was on the drier side and bland Scrambled eggs- they were ok. Just needed to be warm Chicken and waffles- it was giving "chicken tender on eggo waffle" chicken was better than the bland waffle. It also didn't help that the syrup they had was cold and thick. It made the waffle (and French toast) colder and hard to swallow. French toast- the first batch was (with the exception of being cold) perfectly cooked and dusted with cinnamon and powdered sugar. The refill batches were so burnt and hard to chew and they didn't bother putting powdered sugar on them. Again, the cold syrup didn't help. Beef and chorizo quesadillas- they may have been a crowd favorite because getting a second serving was hard because they kept going quickly and took a while to replenish. They just needed to be warmer and served with sour cream. Home fries- great with the peppers and onions. Just need to be warmer. Sausage- my least favorite thing because it didn't taste like Sausage. It was very dry. Sadly, the food was a epic fail. This may be a great place for cocktails because the bartender mixed our margaritas perfectly. They had a Build Your Own Margarita menu with many different flavor options. I opted for the watermelon margarita with a Tajin rim. Delicious! My friend had a pineapple mango margarita with sugar rim and he was impressed also. The drinks earned them an extra star because otherwise, I think the food and the slow refilling of the buffet earned it 2 stars.

    Happy hour is from 4 to 7 pm. The food was unfortunately subpar. Some of the potatoes were hard,…read morethe battered shrimp still have the tail shell on so when you bit into it you were eating shell. The crème brûlée was probably the best tasting thing that I had from the menu. I would likely only be back to maybe try their other drinks etc. The service was fine and in the dining area there is bar seating, high top table seating and regular table seating

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    The Verandah Kitchen in Hampden - (left to right) Chilli Chicken, Cauliflower Gobi and Garlic Naan

    The Verandah Kitchen in Hampden

    4.4(62 reviews)
    1.3 mi•Hampden
    •$$

    I came here for the first time recently with a group of people through Meetup and had a really nice…read moredinner during restaurant week. I have not eaten a lot of Indian food and certainly not recently so I asked for recommendations. We got an order of pakodas for the table and shared them, and also in order of samosas. Both were delicious and the pakodas were incredibly unique, and lightly fried. One of the people at our table had the restaurant weeks prefix that included tomato soup and beetroot pattie, an entree, vegetables, rice, naan and dessert all for $45. The rest of us just ordered off the menu and I opted for the chicken curry with rice which was fantastic and also got a side order of the garlic naan. It was super garlicky but very tasty. The restaurant itself is small with maybe a half dozen tables inside and two or three tables outside but it was just enough for us that evening. Our servers were excellent and helped explain aspects of the menu and helped us make decisions on what we wanted to eat. The only reason for one less star is we were finished eating and the checks arrived, we were never offered the opportunity to get dessert which was really weird. We were all planning to at least consider dessert but ended up at another local establishment for dessert. Otherwise it was a great meal and highly recommend you visiting this delicious Indian restaurant.

    This is my second time eat at The Verandah Kitchen, and this restaurant continues to impress me…read more This is definitely one of my favorite spots in the Baltimore area. I had the Kolhapuri Goat Curry & Gatlic this Naan bread, both of which are fantastic choices. The broth of the curry was nice and rich with a good level of spice, much of what a good curry should have. The goat itself had a bit more bones than I'd prefer, but overall even those were extremely tender & flavorful. Additionally I had used the Naan bread to help finish up the broth, which ended with a very satisfying comfort meal. The service & ambiance itself was also a pleasure. I personally prefer small establishments to avoid unnecessary noise while dining. Mix that with the incentive staff and you'll definitely enjoy yourself on your vist here, much like I did.

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    All Good Things Café - breakfast_brunch - Updated September 2026

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