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    Blacksauce Kitchen

    4.5 (133 reviews)
    Closed • Closed

    Blacksauce Kitchen Photos

    BLACKSAUCE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Blacksauce Kitchen

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    Cecilia T.

    I have been dying to try this place, but the lines are always crazy long and I haven't been sure it would be worth it. I was so wrong! I finally tried a short rib biscuit and it was delightful. The biscuit was the perfect combination of flaky and dense and chewy and the short rib was juicy and decadent and slightly sweet with some kind of jam. It was a truly great breakfast sandwich. Also - it was that good after it had been sitting on of a tray at an event they were catering, so I can't even imagine how good it would be made to order and piping hot. Next time I'm at the farmers market, I'm waiting in the long long line, because this food is worth it.

    Beef Bacon & egg on a cheddar biscuit
    LaVonn T.

    I visited the 32nd Street Farmers Market this morning & when leaving I stopped to get a Beef Bacon egg & cheese on Cheddar Biscuit sandwich.. Hot & Delicious.. Worth the wait.. The service was excellent.. It's never a time I stop & they aren't friendly..

    Cherry limeade -Standard
    Drew S.

    Ok so I went back again on Thursday. This is place is one of the spots that allows me to brag about Baltimore being a great food city. Brisket Nachos- delicious and fresh made chips Short Rib Torta!!!!- this is probably the best Torta I've ever eaten from the fresh vegetables to the Amazing Short Rib. Totally worth it Great service, chill ambiance. Amazing kitchen smells.

    Duck scrapple biscuit sandwich (meh)
    Lauren F.

    I've now tried Blacksauce Kitchen twice: once at their storefront on a Thursday and once at the Saturday farmers market. The tamarind duck sandwich with crispy leeks on the Thursday was phenomenal, service was fast and warm, and the portion size was generous. The farmers market was a very different experience: super slow service for a mediocre-at-best duck scrapple biscuit sandwich (just a bit bland, sadly). And maybe I got a bad biscuit, I don't know, but that part didn't really impress me much either, which is sad because I heard such good things and waited 40 minutes. I will definitely return for the Thursday menu soon, but I'll give the farmer's market stall a pass from now on. Still, I love the rotating menu, friendly service, and creative dishes at the storefront! Definitely recommend checking out this spot if one of the weekly dishes catches your eye.

    Seafood gumbo
    Amber F.

    I've been to Blacksauce multiple times since they have ha e a rotating menu and I'm always pleased. This week I went up there to try the seafood gumbo and peach beignets. Omg. Them lol pockets of joy were so damn delicious.

    Little bit of everything. Can't decided which I like more. Mushroom tart, fish, lamb neck, smash burger, green beans, the big guy is a rib.
    Add D.

    Amazing, everytime we come to Baltimore we get take out from here. A little bit of everything. Order one of everything 3/12/2026.

    BBQ Lamb w. Free range egg on cheddar thyme biscuit
    Lena M.

    Whoa my breakfast biscuit was phenomenal! I was in town visiting my foodie bestie (@amandatheepicure) for her birthday. She has a collection of places she wants to visit and this was on it. Blacksauce Kitchen is a catering spot that is only open on Thursdays and Saturdays for normal takeout. The menu is constantly changing. On this visit, during the first weekend of November, we enjoyed an incredible barbeque lamb with free range egg on cheddar thyme biscuit. The lamb melted in our mouths and it was an explosion of delicious flavors. The cheddar thyme biscuit complimented the whole dish and really brought it together. It was so yummy. It was also a huge serving that had me saving half of the sandwich for later. Our other friend ordered a normal biscuit and their potato hash which was also yummy and unique with bits of apple in it. I'd highly recommend checking this spot out.

    BLT with bacon jam
    Sarah S.

    i continue to check out their food at the farmers market, but i have graduated to visiting their brick and mortar location too. they have a different menu every week, so check their instagram on wednesday afternoons if you want to know what they're dishing up for the week. i am still obsessed with their biscuit sandwiches, but i have also tried some of their dinner options on thursdays as well. their brick and mortar location has limited seating, but on a cold day there has always been a spot for me to chill and eat my food as most people take it to go. the most recent thing i got was the fried chicken box, which comes with a biscuit, mac and cheese, and your choice of dark or white meat with a hot honey drizzle. they do an excellent fried chicken here, both dark and white. it's perfectly crispy and compliments the biscuit so well. i don't like cheese so i can't comment on the mac, but my friend says their mac and cheese is next-level. as always, the service is amazing and the people working the counter are so pleasant and i look forward to chit-chatting with them when i come in. i have made it part of my wednesday routine to check their menu, and i will continue to patronize them until i am physically incapable of it.

    Fried pork loin with rhubarb jam
    Suhasini G.

    Another incredible sandwich from Blacksauce Kitchen. We ordered the Fried pork loin with rhubarb jam from the store and it was freshly prepared and was extremely delicious. The sweetness and acidity of the jam did a great job balancing out the fatty pork loin. A perfect weekend spot to hit!

    Before
    Steve R.

    Only open for in-person biscuits and such on Thursday and Saturday mornings; otherwise, order ahead online or catch them at farmers markets (e.g., 32nd St Waverly). The barbecue lamb and egg on large buttermilk biscuit was melt-in-your-mouth delicious! Note: Selections change often. Other than one booth and stools along a wall table, there are a few benches outside. As it was drizzling, I chose a stool--and then it got busy! There is also wall where local works are showcased. I've already been back or ordered online! Further note: Parking is metered on this busy street, but then you have to drive down oneway streets to park on 2-hr. side streets--which I do! Watch out for traffic! Although Blacksauce Kitchen is in Remington, there is only a Get Shredded Vintage and 29th Street Tavern along this somewhat barren, small industrial buildings area. However, a short stroll up the street has more places to see.

    Inside
    Tola O.

    I finally stopped in after getting a recommendation to come here years ago. I'm so glad I did because the food SLAPPED. I got a skirt steak sandwich, mezcal glazed ribs, and wood roasted broccoli as well as a ginger sticky bun. What a meal! I liked the flavors of the skirt steak the best. It is a bit spendy but can't put a price on good food. The best thing is their menu changes every week. It's also a family run business and black owned. I can't wait to come back and try more food!

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    10 months ago

    The food is amazing! and freshly prepared. The staff is great as well. I will definitely go back.

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    4 years ago

    My sister turned me on to this place. Great food, they have a fresh menu daily. Well worth the trip.

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    2 years ago

    The biscuit sandwich was delicious!! I can't wait to go back to the Market to try again.

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    Caribbean Dynasty - Stew chicken and curry chicken. Red beans and rice with steamed veggies

    Caribbean Dynasty

    3.8(31 reviews)
    2.4 mi•Ridgely's Delight

    Caribbean Dynasty Restaurant & Lounge - Baltimore…read more I stopped by Caribbean Dynasty for a lunchtime bite, and the owner was pleasant. The restaurant is easy to find, with close-by paid parking. I tried the sample plate with curry chicken, white rice, and cabbage. The curry chicken was flavorful and tender -- truly delicious! The cabbage was seasoned just right, adding that authentic Caribbean touch. I was a little surprised to receive white rice instead of rice & peas (which I usually expect with Caribbean dishes), so that was a little disappointing. I was expecting $18 value platter but received a ($15) value platter. It appears it may come alive at night -- with a DJ, happy hour specials, and a lounge vibe. Overall, Caribbean Dynasty offers great flavors, friendly service for a grab a go lunch order .

    I'll start with the positive. Our Waiter was nice. Very pleasant. But otherwise very disappointed…read morein this place. We are not native to Maryland but was Hungary after the R&B event on the Water. The Restaurant was not crowded when we arrived but had to wait over an hour for our food. Our order was simple. We had 3 order of Wingettes (Lemon Pepper, Honey Lemon Pepper, Thai Chili & Old Bay), Rice & Beans, Chicken Pattie and Coco Bread. Only Wingettes worth the time was the normal Lemon Pepper. They were Fried & seasoned perfectly. They also were a decent size. The other Wingettes were overcooked and lacking flavor. Maybe they looked so small because of how overcooked they were. We waited too long to send them back and risk waiting another hour!!! I've had some delicious Honey Lemon Pepper and this had no semblance of it. I tasted some Honey & it was from the plate and not the wingette. The Rice & Beans was dry. The Chicken patty was overcooked. Never saw a burnt one in a Restaurant or at least not served to someone. We wasn't drunk enough to enjoy the food. (I don't drink so... was not working for me ). The Coco Bread was good (probably because they didn't have to cook it). The worse part is we waited over an hour!!! Yes the Waiter was apologetic but it was NOT worth the wait. What a terrible representation of a business. I can't understand a bad night when this is what you do for a living. Just was not good. It's the worst restaurant I've been to. I do not recommend.

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    Caribbean Dynasty
    Caribbean Dynasty - Brown Stew Chicken

    Brown Stew Chicken

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    Yard - Grilled Snapper

    Yard

    4.2(59 reviews)
    3.1 mi•Federal Hill

    We found Yard after driving around Baltimore looking for a good place to eat, and I'm glad we…read morestopped in. It looks unassuming from the street, but inside it's modern, comfortable, and welcoming. The music was great too; it added to the whole atmosphere. The food was delicious, with generous portions, and we all enjoyed our meals. The owner was personable and took time to chat with us. It was a lovely evening, and I'd happily go back. I also love supporting a Black-owned restaurant!

    Yard gets 2 stars from me. Unfortunately, the food and the price just didn't line up…read more Right off the bat, the water had a weird taste to it, almost like a slight soap-like aftertaste. Both me and my guest noticed it, so it wasn't just me. We both ordered the oxtail sandwichs, with my guest got Brussels sprouts and I got the mac and cheese. The mac and cheese was probably the best thing I had. I'd order it again, although I could've done without what I'm pretty sure were chunks of garlic mixed in. The oxtail sandwich, though, was pretty disappointing. The oxtail itself wasn't particularly flavorful, the cocoa bread wasn't as sweet as I expected, and mine was slightly burnt. Overall, it was just okay. The biggest issue for me was the price. They automatically add a 20% gratuity, and after everything was said and done, we paid around $90 for two entrees and two sides. I have no problem spending money on food when the experience is worth it, but when I compare what I paid to how the food actually tasted, the value just wasn't there. If the prices were lower, I could probably justify giving this 3 stars. But at around $90 for what we got, I just cant give it more than 2 stars.

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    Yard - The dining room is bright, clean, and inviting.

    The dining room is bright, clean, and inviting.

    Yard - Flaky, golden Caribbean beef patties filled with seasoned beef, served fresh at Yard in Federal Hill, Baltimore.

    Flaky, golden Caribbean beef patties filled with seasoned beef, served fresh at Yard in Federal Hill, Baltimore.

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    Konoko Restaurant - Jerk lamb chops

    Konoko Restaurant

    4.3(453 reviews)
    9.2 mi
    •$$

    Go to the happy hour. Go to the happy hour. GO to the happy hour! The quality of food for the…read moreprice...chefs kiss! Literally everything we had was good! The restaurant is so cute with the decor and the music transported me back to Jamaica. As my coworkers I were seated, we were immediately greeted. Service was great and our waitress was super patient. We ordered most of our food and drinks from the HH menu and the. ordered entrees. For drinks, i had the 'Oh My Lychee' Martini and my coworkers had the Hibiscus Margaritas. From the HH menu, We ordered the salmon bites, grilled jerk wings, and jam jam shrimp. We left no stone unturned. The drinks were strong and refreshing, food was hot and amazing and the music was excellent-vibes were there. For entrees, we ordered jerk chicken and oxtails with coco bread. By the time the entrees came, we were stuffed. It was a great experience. Every time I'm in white marsh for work, I stop by. It's so worth it!

    POV: You're looking for Caribbean food in White Marsh…read more We tried Konoko and the food was BOMB. We had the fried red snapper with rice & peas and mac & cheese, oxtail Rasta pasta, and ackee & saltfish for the appetizer ‍ Service was great AND fast, the decor was cute, and the drinks were definitely giving A lil pricey, but they're specialty crafted -- they even had one layered red, yellow & green like the Rasta colors White Marsh, MD -- which is basically Baltimore...but I'm from PG, so don't get me to lyin #Konoko #DMVFoodie #BaltimoreFoodie #WhiteMarshMD #MarylandFoodie #CaribbeanFood #JamaicanFood #DMVEats #FoodTok

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    Konoko Restaurant
    Konoko Restaurant - Shrimp & Grits, Seafood Pasta with a side of Plantains and Coco Bread.

    Shrimp & Grits, Seafood Pasta with a side of Plantains and Coco Bread.

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    Francois Caribbean Cuisine - Macaroni Au Gratin Haitian Mac & Cheese (Aug 2024)

    Francois Caribbean Cuisine

    4.1(41 reviews)
    2.0 mi•Downtown

    It's not a rack of Haitian spots in the DC area, & Baltimore. So when I seen this spot, I had to…read morepull up!! For all my good Haitian folks, those who like Haitian food, & if you want to try Haitian food...this is your spot!! . Where I am: @francoiscaribbeancusine . Location Reviewed: 218 N. Liberty St, Baltimore M.D. . Items Reviewed: STAMP!! Their Oxtail Meal ($27.95 stewed oxtails with peppers, onions, Diri Djon Djon black rice, & cabbage). Tender well seasoned oxtails, a hearty rice, & flavorful cabbage!! STAMP!! Their Griot ($20 fried pork shoulder with onions, peppers, plantains, & a Pikliz slaw). Well fried, & crispy pork, & a spicy HOT slaw!! The plantains were DELICIOUS. STAMP!! Their Haitian Cheesesteak ($14.99 with beef, peppers, boom boom sauce, in between coco bread). This is a must try!! Meaty, & spicy!! STAMP!! Their Watermelon, Strawberry, & Mango drinks ($4 each). Sweet, but flavorful!! STAMP!! Their Stewed Chicken ($18 with peppers, onions, plantains, & rice n peas). Again well seasoned, tender fall off the bone chicken with LIKE THAT rice & peas!! . Customer Service: On Point. . Parking: Midday & it was plenty of parking! . Recommendations: Try that cheesesteak!! . Accessibility: It's wheelchair friendly, & it's differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

    Francois has the best Haitian food in Baltimore! Period! This place is my go to when I'm feeling…read morehomesick. It's a carry out but the decor still leans into the Haitian culture with beautiful murals. Plus where else can you have service where the people switch from a Baltimore accent to kreyol and back again seamlessly.

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    Francois Caribbean Cuisine
    Francois Caribbean Cuisine - 2 Fried goat entrees each with a side of tostones, Haitian mac & cheese, white rice, diri dion djon, black bean sauce, spicy pickled veggies

    2 Fried goat entrees each with a side of tostones, Haitian mac & cheese, white rice, diri dion djon, black bean sauce, spicy pickled veggies

    Francois Caribbean Cuisine - Macaroni Au Gratin Haitian Mac & Cheese (Aug 2024)

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    Papi Cuisine - Stuffed Salmon w Mac & Cheese and Mashed Potatoes

    Papi Cuisine

    4.0(780 reviews)
    3.7 mi•SBIC
    •$$$

    I was so hyped to finally try Papi Cuisine after hearing all the rave reviews, but whew... my…read moreexperience was not it We had reservations around 4PM on a Sunday, and parking was already a nightmare. The line was out the door--even with a reservation, we had to stand outside in the cold. And I'm anemic, so standing out there shivering felt like punishment (at this point, I'm basically an ice sculpture by the door). When we finally got seated, they put us at the table right by the entrance--every time that door opened, a breeze hit me like a slap from Elsa herself . The bar was packed too, which sucked because I would've loved to sit there with my partner and vibe. It was clear they were super short-staffed. No waitress ever came to our table--we had to scan a QR code, order through our phones, and even pay before the food came. Felt more like a fast-casual spot than a nice dinner date. Our drinks took forever and when they finally arrived, they were watered down and weak. By that point we were ready to go, but since we already paid through the mobile menu, we were stuck. It took about 45 more minutes to get our food. By now I couldn't even feel my fingers or toes. But when that food hit the table? Whewww... it slapped ‍ Everything we ordered was chef's kiss. My partner and I both agreed the food was the one saving grace of the entire experience. It was flavorful, fresh, and worth the hype. Just wish we could've actually enjoyed it. We spent a good amount of money and left feeling like we would've been better off just DoorDashing it and eating at home with some Netflix. My partner, who never complains, was genuinely upset about the lack of a server. And I get it--dining out is supposed to be an experience, not just a transaction. So overall... this is a mixed review. Food? 5 stars, no doubt. Experience? 1 star, and I'm being generous. I'll probably try them again on a super slow day (whenever that is), but as far as this visit goes, I'm leaving a 3-star rating--and that's only because the food was so good.

    This is my second review for Papi Cuisine! I came here on a Saturday evening to celebrate a…read morebirthday, and I had a great experience dining in. I highly recommend to make a reservation since it was busy when we arrived and throughout the rest of night. Our server, Shaniyah, was amazing! The drinks were great and all food ordered was absolutely hot, fresh, and delicious! Please get the crab egg rolls for an appetizer. The honey jerk lamb chops, salmon, macaroni and cheese, kale, and mashed potatoes are all good options to order off the menu. You will not be disappointed! Can't wait to visit again when in town! Also, please allot additional time before your reservation to find parking in that area. It was quite congested over there and street parking is a little limited since the restaurant is in a residential area.

    Photos
    Papi Cuisine - Papi's Signature warhead shrimp!

    Papi's Signature warhead shrimp!

    Papi Cuisine - Honey Jerk Lamb chops

    Honey Jerk Lamb chops

    Papi Cuisine - One Two Henny Punch, Warhead Shrimp, Crab Cake and Crab Stuffed Salmon. Cheesecake is so good!

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    One Two Henny Punch, Warhead Shrimp, Crab Cake and Crab Stuffed Salmon. Cheesecake is so good!

    Blacksauce Kitchen - caribbean - Updated October 2026

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