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Blacksauce Kitchen

4.5 (131 reviews)
Closed • 12:00 pm - 8:00 PM

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Business Info

BLACKSAUCE KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Blacksauce Kitchen

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Cherry limeade -Standard
Drew S.

Ok so I went back again on Thursday. This is place is one of the spots that allows me to brag about Baltimore being a great food city. Brisket Nachos- delicious and fresh made chips Short Rib Torta!!!!- this is probably the best Torta I've ever eaten from the fresh vegetables to the Amazing Short Rib. Totally worth it Great service, chill ambiance. Amazing kitchen smells.

Little bit of everything. Can't decided which I like more. Mushroom tart, fish, lamb neck, smash burger, green beans, the big guy is a rib.
Add D.

Amazing, everytime we come to Baltimore we get take out from here. A little bit of everything. Order one of everything 3/12/2026.

Duck scrapple biscuit sandwich (meh)
Lauren F.

I've now tried Blacksauce Kitchen twice: once at their storefront on a Thursday and once at the Saturday farmers market. The tamarind duck sandwich with crispy leeks on the Thursday was phenomenal, service was fast and warm, and the portion size was generous. The farmers market was a very different experience: super slow service for a mediocre-at-best duck scrapple biscuit sandwich (just a bit bland, sadly). And maybe I got a bad biscuit, I don't know, but that part didn't really impress me much either, which is sad because I heard such good things and waited 40 minutes. I will definitely return for the Thursday menu soon, but I'll give the farmer's market stall a pass from now on. Still, I love the rotating menu, friendly service, and creative dishes at the storefront! Definitely recommend checking out this spot if one of the weekly dishes catches your eye.

Seafood gumbo
Amber F.

I've been to Blacksauce multiple times since they have ha e a rotating menu and I'm always pleased. This week I went up there to try the seafood gumbo and peach beignets. Omg. Them lol pockets of joy were so damn delicious.

BBQ Lamb w. Free range egg on cheddar thyme biscuit
Lena M.

Whoa my breakfast biscuit was phenomenal! I was in town visiting my foodie bestie (@amandatheepicure) for her birthday. She has a collection of places she wants to visit and this was on it. Blacksauce Kitchen is a catering spot that is only open on Thursdays and Saturdays for normal takeout. The menu is constantly changing. On this visit, during the first weekend of November, we enjoyed an incredible barbeque lamb with free range egg on cheddar thyme biscuit. The lamb melted in our mouths and it was an explosion of delicious flavors. The cheddar thyme biscuit complimented the whole dish and really brought it together. It was so yummy. It was also a huge serving that had me saving half of the sandwich for later. Our other friend ordered a normal biscuit and their potato hash which was also yummy and unique with bits of apple in it. I'd highly recommend checking this spot out.

BLT with bacon jam
Sarah S.

i continue to check out their food at the farmers market, but i have graduated to visiting their brick and mortar location too. they have a different menu every week, so check their instagram on wednesday afternoons if you want to know what they're dishing up for the week. i am still obsessed with their biscuit sandwiches, but i have also tried some of their dinner options on thursdays as well. their brick and mortar location has limited seating, but on a cold day there has always been a spot for me to chill and eat my food as most people take it to go. the most recent thing i got was the fried chicken box, which comes with a biscuit, mac and cheese, and your choice of dark or white meat with a hot honey drizzle. they do an excellent fried chicken here, both dark and white. it's perfectly crispy and compliments the biscuit so well. i don't like cheese so i can't comment on the mac, but my friend says their mac and cheese is next-level. as always, the service is amazing and the people working the counter are so pleasant and i look forward to chit-chatting with them when i come in. i have made it part of my wednesday routine to check their menu, and i will continue to patronize them until i am physically incapable of it.

Fried pork loin with rhubarb jam
Suhasini G.

Another incredible sandwich from Blacksauce Kitchen. We ordered the Fried pork loin with rhubarb jam from the store and it was freshly prepared and was extremely delicious. The sweetness and acidity of the jam did a great job balancing out the fatty pork loin. A perfect weekend spot to hit!

Before
Steve R.

Only open for in-person biscuits and such on Thursday and Saturday mornings; otherwise, order ahead online or catch them at farmers markets (e.g., 32nd St Waverly). The barbecue lamb and egg on large buttermilk biscuit was melt-in-your-mouth delicious! Note: Selections change often. Other than one booth and stools along a wall table, there are a few benches outside. As it was drizzling, I chose a stool--and then it got busy! There is also wall where local works are showcased. I've already been back or ordered online! Further note: Parking is metered on this busy street, but then you have to drive down oneway streets to park on 2-hr. side streets--which I do! Watch out for traffic! Although Blacksauce Kitchen is in Remington, there is only a Get Shredded Vintage and 29th Street Tavern along this somewhat barren, small industrial buildings area. However, a short stroll up the street has more places to see.

Lia F.

The best biscuits ever! We had them at the farmers market and they were still amazing. The chicken biscuits were to die for! We went again the next week and the flavors had changed, still good but less flavorful. I will be coming again

Inside
Tola O.

I finally stopped in after getting a recommendation to come here years ago. I'm so glad I did because the food SLAPPED. I got a skirt steak sandwich, mezcal glazed ribs, and wood roasted broccoli as well as a ginger sticky bun. What a meal! I liked the flavors of the skirt steak the best. It is a bit spendy but can't put a price on good food. The best thing is their menu changes every week. It's also a family run business and black owned. I can't wait to come back and try more food!

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The food is amazing! and freshly prepared. The staff is great as well. I will definitely go back.

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1 year ago

The biscuit sandwich was delicious!! I can't wait to go back to the Market to try again.

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3 years ago

the most delcious biscuits in 500 miles. creative and delicious toppings. Great team.

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Chaps Pit Beef

Chaps Pit Beef

(1.6k reviews)

$$

Pulaski Industrial Area

TLDR: Bigger space, same legendary pit beef. Still one of the best sandwiches in Baltimore, and the…read morenew location makes it even easier to enjoy. If you're talking Baltimore pit beef, Chaps Pit Beef has been a staple for years, and after coming here for over a decade, I can confidently say it still delivers every single time. Their new location, just a stone's throw from the original humble shack, is a huge upgrade. You get the same iconic food, but now with a much larger dining room that actually makes it easy to bring a group without fighting for space. It's the best of both worlds. Same old school flavor with a more comfortable setup. On my most recent visit, I stuck with my go to. A loaded hoagie absolutely packed with pit beef, corned beef, sausage, and turkey. It's massive, messy in the best way, and exactly what you want when you're craving something unapologetically Baltimore. I paired it with a large order of fries, which were piled high and perfect for sharing. Decided to switch it up a bit and try the Holy Cod fish sandwich too, and that ended up being a sleeper hit. Huge portion of crispy fried cod, topped with fresh coleslaw on a soft bun. Not something you usually go to Chaps for, but honestly worth ordering. Everything came out crazy fast, which is always impressive considering how busy they can get. Quick stop at the condiment bar is a must. Load up on the free pickles, onions, Carolina Gold mustard, and that tiger sauce. The horseradish and mayo combo just hits different on pit beef. Bottom line, Chaps might not be a hidden gem anymore, but it doesn't need to be. It still outperforms most spots in the pit beef game and continues to be one of the best sandwiches you can get in Baltimore.

We visited on Monday and were really disappointed. The pit beef and corned beef both tasted old and…read morewere very tough--honestly, barely chewable. It didn't even have the smell or feel of a proper pit beef place. Customer service also needs improvement. The cashier taking our order seemed more focused on watching the baseball game on TV than helping customers. It might be worth turning the TV off near the counter so staff can give customers the attention and service they deserve. Overall, not a great experience.

Blacksauce Kitchen - caribbean - Updated May 2026

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