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A Baltimore staple that I think is a bit overpriced. Papi cuisine has a formula and if you know what It is then you'll expect to get quality food every time. Service was good however my menu was sticky and I didn't appreciate that I had to ask if happy hour was going on rather than the restaurant having happy hour menus they can provide. I was told that Tuesdays are the best days to come by a waiter but still. I ordered the crab cake entree with two sides. The crab cake was jumbo and had good amount of crab, the collared greens were delicious, Mac and cheese was okay. Overall, I don't think it was worth $40 but I'll come back
The food. Oh my goodness. Flavortown USA. If you enjoy seafood, you must get the crab egg rolls. Trust me. Thank me later. I had the seafood Alfredo and they do justice to the dish with the different textures: broiled lobster, fried shrimp, steamed crab lumps. It's a tasty combination with the Alfredo and noodles. The brussel sprouts are good. They don't hold a candle to the eggrolls, though. The seating is cozy and comfortable. You can order at the bar or grab an elegant table. The service was the most inconsistent. We were a party of eight. Some of us got amazing service while others did not have the same service. The food, though -- that was consistent amongst all of our dishes.
Papi Cuisine: Afro-Latin Fusion at Its Finest Nestled in the heart of Baltimore, Papi Cuisine is a culinary gem that masterfully blends Afro-Latin flavors, creating a dining experience that is both elegant and soulful. My recent visit left me in awe of both the food and the ambiance, and I am more than happy to share my experience. I indulged in the Crab Egg Rolls, Honey Jerk Lamb Chops, paired with Garlic Mashed Potatoes and Charred Broccolini, followed by a slice of Sweet Potato Pound Cake and two expertly crafted Manhattans with a local twist. Every bite of this meal was an unforgettable journey. The lamb chops, cooked to medium-well perfection, were tender and juicy, seasoned with layers of bold, flavorful spices. The honey jerk sauce complemented the meat beautifully, adding a sweet and spicy glaze that tied the dish together. Let's just say those bones found their way back to my hotel for some "private enjoyment" (yes, they were that good). The garlic mashed potatoes? A testament to authenticity. Freshly mashed from real potatoes, their creamy texture and garlicky flavor reminded me why homemade always beats the boxed version. The broccolini was charred to crispy-tender perfection, its bold natural flavors subtly enhanced by light seasoning, allowing the smokiness of the char to shine. And then came the Sweet Potato Pound Cake--a dessert that truly lives up to its name. Moist and dense in the center, yet light around the edges, this cake was a harmonious blend of cinnamon, vanilla, and buttery goodness. It transported me straight to the nostalgic joy of childhood. The Manhattan cocktails were the icing on the cake, or should I say, the cherry on top of the meal. Crafted by a master bartender, these drinks were bold, smooth, and full of flavor, with a mysterious local twist that added a unique flair. Beyond the food, the ambiance of Papi Cuisine is stunning--modern decor infused with an authentic cultural touch that reflects the passion behind the menu. At $200 for one person, the experience is undeniably indulgent but worth every penny. Owner and award-winning Chef Alex Perez has done a phenomenal job infusing his Dominican and African American heritage into every dish. His Afro-Latin fusion cuisine elevates traditional flavors into a bold and refined culinary art form, making Papi Cuisine a must-visit destination for food lovers. Baltimore, you've got a treasure in Papi Cuisine, and I'll be back for more!
The food, service & vibe were excellent!I got the stuff salmon, mac n cheese & creamed spinach. For appetizers we got the crab egg roll & honey wings. We also got the pork chops & crab cake. Would highly recommend.
First time dining at this location and enjoyed myself dining here. Circled around and around for parking but it was worth it. Walked in to a very nice, laid back setting and greeted by a professional and friendly young lady by the name of Brooke who escorted us to our high top table by a window. Our server, Tasha was on point with everything. The food was delicious- crab egg roll, shrimp tacos were plentiful, the sauce for the creamed spinach was so good I had to ask for a spoon to get it all. The jerk lollipop lamb chops were tender and flavorful. The only thing I didn't enjoy was the passion fruit lemon drop. I think I should have asked for something else to drink but overall, this visit was great and I will return.
Yes! Great place in Baltimore to try out. I came here for my birthday dinner and was not disappointed. We tried the wings (8.5/10) and crab eggrolls (10/10) to start. Then we had the crabcake with mashed potatoes and creamed spinach for the entree. Crabcake was 10/10. So were the potatoes....the creamed spinach was a little disappointing. Wasnt creamy, more so soupy. And very salty!!! The bread pudding was a 9.5/10. GET IT. The ONLY reason it didnt get a 10 is because they ran out of ice cream, which it was supposed to come with. Otherwise, we enjoyed this place thoroughly. It gets pretty busy, so reservations recommended! Shoutout to Al, he was our server. Thanks for everything!
10s across the board. The lamb chops, kale and libster tale were the hughlights of the meal. The brussel sprouts were delicious but too spicy to enjoy (made with jalapeno seeds). Highly recommend. Nice lunch spot in a beautiful area. The restaurant has a nice bar and somewhat open kitchen. The servers were a bit pushy but all in all, good experience.
This food is pretty good nothing to write home about but a cute dinner spot. I've been twice and while the food was impressive the first visit I wasn't that impressed the second time around. Parking is fairly easy there's a garage next door with a few spots and street parking.
This is my second visit to Papi Cuisine. The food is to die for . I wish I lived closer I would be there all the time ....lol . Happy hour is a must . The vibe is right and the prices are great . You definitely will not be disappointed.
This was our first time coming to Papi Cuisine and it didn't disappoint. I will say that the salmon bites were overcooked and the bread pudding was as well. They were both still easy to eat. Service was quick and easy. My cocktail was a little delayed, but food came out on time with no issues. Everything was hot and our server was Tami. Tami was very nice and checked in on us often. The restaurant is very clean and cute with the greenery wall. Everything seems to flow very well with servers taking orders and other staff collecting empty plates when customers were done. I enjoyed the music because it was a rotation of mixes to popular songs and full play of songs as well. The cocktails were good and not too strong but also not watered down. I guess my snapper fell down because when I saw others come out, they were standing up on the base of the fish. It was fried great and seasoned well. Getting a bite of the fish with the rice and beans was amazing. The rice was cooked very well and my beans were super tasty. I wasn't a fan of the lamp chops, they were just too sweet for me but my partner loved them as well as the mac and cheese. I thought the mac and cheese was good and I don't usually enjoy restaurants making it because it can go wrong, but it was good. The bread pudding was nice but overcooked so it was hard at the bottom. The ice cream was very nice.
We went to Papi on the recommendation of my daughter who turned 21! So we picked her up and went for dinner. Our resy was for 430pm. One note: we were a party of 5, and the Resy site would only take 4 or 6 people. They also required a credit card to make the reservation. If you cancel after the cutoff, they charge $20 per person. This is becoming the standard so.... But back to the resy headcount issue, I called and they said to make the resy for 6 and it's all good. We arrived with time to spare and my husband dropped us off so he could locate a parking spot. There is parking on the street but nothing was open. Just a block away was a parking area. Note there is a 2 hour limit for dining. I am a slow eater but that was more than enough time to dine and talk. Our server was !! Loved Rashaad!!! (I might have spelled it wrong). He was on it and explained everything to our party of five. We ordered and ate very well. The highlight was: EVERYTHING we ate! Great job chef!! EVERYTHING WAS FLAVORFUL!!! We really enjoyed ourse The wait staff is top notch and an empty plate will not sit on the table for long! Love it. Everything we ate was delicious and I will be back!! HEY RASHAAD!!
Lamp Chops to die for... but definitely take a ride from NJ for. I will come to get the lamp chops and mac and cheese!!! Amazing Amazing Amazing. Wings are good. I normally do take out, but last Sunday, I decided to see what the dine in experience was with my Mom.. we definitely enjoyed our food. The only gripe I had was that it took waaay too long for refills on my lemonade/ non alcohol... regular drink which are not free fyi. All staff was friendly and accommodating. Cool vibe and music. It's a real chill atmosphere. I enjoyed it. Reservations are a must.
Finally made it into Papi Cuisine. We decided to check it out on a Sunday afternoon right around 1pm. I wasn't expecting us to get a table right away, but we were lucky to get a table for three. Gonna keep this one short and sweet...this place is a slam dunk if you're looking for an upbeat, fun, grown and sexy spot with amazing food. The music is at a pretty high volume, so make sure your party is cool with that. We ordered a few items to split amongst the table. BBQ Jerk wings...AMAZING. Nice little kick but not too spicy. Comes with a side of fries. Great option for a meal or to split. We also ordered the chimichuri lamb chops with a side of Mac and mashed potatoes. Not gonna lie...the lamb was just ok. Not a favorite of mine. However, the Mac is one of my top Mac's in the area. Love this place! Hope it remains in my top 5 spots to visit in Baltimore.
I was so hyped to finally try Papi Cuisine after hearing all the rave reviews, but whew... my experience was not it We had reservations around 4PM on a Sunday, and parking was already a nightmare. The line was out the door--even with a reservation, we had to stand outside in the cold. And I'm anemic, so standing out there shivering felt like punishment (at this point, I'm basically an ice sculpture by the door). When we finally got seated, they put us at the table right by the entrance--every time that door opened, a breeze hit me like a slap from Elsa herself . The bar was packed too, which sucked because I would've loved to sit there with my partner and vibe. It was clear they were super short-staffed. No waitress ever came to our table--we had to scan a QR code, order through our phones, and even pay before the food came. Felt more like a fast-casual spot than a nice dinner date. Our drinks took forever and when they finally arrived, they were watered down and weak. By that point we were ready to go, but since we already paid through the mobile menu, we were stuck. It took about 45 more minutes to get our food. By now I couldn't even feel my fingers or toes. But when that food hit the table? Whewww... it slapped Everything we ordered was chef's kiss. My partner and I both agreed the food was the one saving grace of the entire experience. It was flavorful, fresh, and worth the hype. Just wish we could've actually enjoyed it. We spent a good amount of money and left feeling like we would've been better off just DoorDashing it and eating at home with some Netflix. My partner, who never complains, was genuinely upset about the lack of a server. And I get it--dining out is supposed to be an experience, not just a transaction. So overall... this is a mixed review. Food? 5 stars, no doubt. Experience? 1 star, and I'm being generous. I'll probably try them again on a super slow day (whenever that is), but as far as this visit goes, I'm leaving a 3-star rating--and that's only because the food was so good. read more
This is my second review for Papi Cuisine! I came here on a Saturday evening to celebrate a birthday, and I had a great experience dining in. I highly recommend to make a reservation since it was busy when we arrived and throughout the rest of night. Our server, Shaniyah, was amazing! The drinks were great and all food ordered was absolutely hot, fresh, and delicious! Please get the crab egg rolls for an appetizer. The honey jerk lamb chops, salmon, macaroni and cheese, kale, and mashed potatoes are all good options to order off the menu. You will not be disappointed! Can't wait to visit again when in town! Also, please allot additional time before your reservation to find parking in that area. It was quite congested over there and street parking is a little limited since the restaurant is in a residential area. read more
Came here after a graduation and was actually surprised. Customer service was good, food came out fast, and the atmosphere was pretty good. However, seating is a little tight in some areas. Prices could be a bit better too. I ordered the following: Jerk lamb chops: 10/10 cooked perfectly. Nice char. Sauce was very good. Mac and cheese: 8.5/10 pretty good in regards to a restaurant. Creamed spinach: 6/10 good flavor but not as thick as I'm used to. It was more like the spinach was drowning and Cajun cream. I couldn't get over the texture. Happy hour Hennessy drink: 7/10 good but a little too sweet for my palette Old fashioned: 7/10 read more
A Baltimore staple that I think is a bit overpriced. Papi cuisine has a formula and if you know what It is then you'll expect to get quality food every time. Service was good however my menu was sticky and I didn't appreciate that I had to ask if happy hour was going on rather than the restaurant having happy hour menus they can provide. I was told that Tuesdays are the best days to come by a waiter but still. I ordered the crab cake entree with two sides. The crab cake was jumbo and had good amount of crab, the collared greens were delicious, Mac and cheese was okay. Overall, I don't think it was worth $40 but I'll come back read more
The food. Oh my goodness. Flavortown USA. If you enjoy seafood, you must get the crab egg rolls. Trust me. Thank me later. I had the seafood Alfredo and they do justice to the dish with the different textures: broiled lobster, fried shrimp, steamed crab lumps. It's a tasty combination with the Alfredo and noodles. The brussel sprouts are good. They don't hold a candle to the eggrolls, though. The seating is cozy and comfortable. You can order at the bar or grab an elegant table. The service was the most inconsistent. We were a party of eight. Some of us got amazing service while others did not have the same service. The food, though -- that was consistent amongst all of our dishes. read more
Papi Cuisine: Afro-Latin Fusion at Its Finest Nestled in the heart of Baltimore, Papi Cuisine is a culinary gem that masterfully blends Afro-Latin flavors, creating a dining experience that is both elegant and soulful. My recent visit left me in awe of both the food and the ambiance, and I am more than happy to share my experience. I indulged in the Crab Egg Rolls, Honey Jerk Lamb Chops, paired with Garlic Mashed Potatoes and Charred Broccolini, followed by a slice of Sweet Potato Pound Cake and two expertly crafted Manhattans with a local twist. Every bite of this meal was an unforgettable journey. The lamb chops, cooked to medium-well perfection, were tender and juicy, seasoned with layers of bold, flavorful spices. The honey jerk sauce complemented the meat beautifully, adding a sweet and spicy glaze that tied the dish together. Let's just say those bones found their way back to my hotel for some "private enjoyment" (yes, they were that good). The garlic mashed potatoes? A testament to authenticity. Freshly mashed from real potatoes, their creamy texture and garlicky flavor reminded me why homemade always beats the boxed version. The broccolini was charred to crispy-tender perfection, its bold natural flavors subtly enhanced by light seasoning, allowing the smokiness of the char to shine. And then came the Sweet Potato Pound Cake--a dessert that truly lives up to its name. Moist and dense in the center, yet light around the edges, this cake was a harmonious blend of cinnamon, vanilla, and buttery goodness. It transported me straight to the nostalgic joy of childhood. The Manhattan cocktails were the icing on the cake, or should I say, the cherry on top of the meal. Crafted by a master bartender, these drinks were bold, smooth, and full of flavor, with a mysterious local twist that added a unique flair. Beyond the food, the ambiance of Papi Cuisine is stunning--modern decor infused with an authentic cultural touch that reflects the passion behind the menu. At $200 for one person, the experience is undeniably indulgent but worth every penny. Owner and award-winning Chef Alex Perez has done a phenomenal job infusing his Dominican and African American heritage into every dish. His Afro-Latin fusion cuisine elevates traditional flavors into a bold and refined culinary art form, making Papi Cuisine a must-visit destination for food lovers. Baltimore, you've got a treasure in Papi Cuisine, and I'll be back for more! read more
1 year ago
First time dining at this location and enjoyed myself dining here. Circled around and around for parking but it was worth it. Walked in to a very nice, laid back setting and greeted by a professional and friendly young lady by the name of Brooke who escorted us to our high top table by a window. Our server, Tasha was on point with everything. The food was delicious- crab egg roll, shrimp tacos were plentiful, the sauce for the creamed spinach was so good I had to ask for a spoon to get it all. The jerk lollipop lamb chops were tender and flavorful. The only thing I didn't enjoy was the passion fruit lemon drop. I think I should have asked for something else to drink but overall, this visit was great and I will return. read more
Yes! Great place in Baltimore to try out. I came here for my birthday dinner and was not disappointed. We tried the wings (8.5/10) and crab eggrolls (10/10) to start. Then we had the crabcake with mashed potatoes and creamed spinach for the entree. Crabcake was 10/10. So were the potatoes....the creamed spinach was a little disappointing. Wasnt creamy, more so soupy. And very salty!!! The bread pudding was a 9.5/10. GET IT. The ONLY reason it didnt get a 10 is because they ran out of ice cream, which it was supposed to come with. Otherwise, we enjoyed this place thoroughly. It gets pretty busy, so reservations recommended! Shoutout to Al, he was our server. Thanks for everything! read more
10s across the board. The lamb chops, kale and libster tale were the hughlights of the meal. The brussel sprouts were delicious but too spicy to enjoy (made with jalapeno seeds). Highly recommend. Nice lunch spot in a beautiful area. The restaurant has a nice bar and somewhat open kitchen. The servers were a bit pushy but all in all, good experience. read more
This food is pretty good nothing to write home about but a cute dinner spot. I've been twice and while the food was impressive the first visit I wasn't that impressed the second time around. Parking is fairly easy there's a garage next door with a few spots and street parking. read more
1 year ago
This is my second visit to Papi Cuisine. The food is to die for . I wish I lived closer I would be there all the time ....lol . Happy hour is a must . The vibe is right and the prices are great . You definitely will not be disappointed. read more
This was our first time coming to Papi Cuisine and it didn't disappoint. I will say that the salmon bites were overcooked and the bread pudding was as well. They were both still easy to eat. Service was quick and easy. My cocktail was a little delayed, but food came out on time with no issues. Everything was hot and our server was Tami. Tami was very nice and checked in on us often. The restaurant is very clean and cute with the greenery wall. Everything seems to flow very well with servers taking orders and other staff collecting empty plates when customers were done. I enjoyed the music because it was a rotation of mixes to popular songs and full play of songs as well. The cocktails were good and not too strong but also not watered down. I guess my snapper fell down because when I saw others come out, they were standing up on the base of the fish. It was fried great and seasoned well. Getting a bite of the fish with the rice and beans was amazing. The rice was cooked very well and my beans were super tasty. I wasn't a fan of the lamp chops, they were just too sweet for me but my partner loved them as well as the mac and cheese. I thought the mac and cheese was good and I don't usually enjoy restaurants making it because it can go wrong, but it was good. The bread pudding was nice but overcooked so it was hard at the bottom. The ice cream was very nice. read more
3 years ago
We went to Papi on the recommendation of my daughter who turned 21! So we picked her up and went for dinner. Our resy was for 430pm. One note: we were a party of 5, and the Resy site would only take 4 or 6 people. They also required a credit card to make the reservation. If you cancel after the cutoff, they charge $20 per person. This is becoming the standard so.... But back to the resy headcount issue, I called and they said to make the resy for 6 and it's all good. We arrived with time to spare and my husband dropped us off so he could locate a parking spot. There is parking on the street but nothing was open. Just a block away was a parking area. Note there is a 2 hour limit for dining. I am a slow eater but that was more than enough time to dine and talk. Our server was !! Loved Rashaad!!! (I might have spelled it wrong). He was on it and explained everything to our party of five. We ordered and ate very well. The highlight was: EVERYTHING we ate! Great job chef!! EVERYTHING WAS FLAVORFUL!!! We really enjoyed ourse The wait staff is top notch and an empty plate will not sit on the table for long! Love it. Everything we ate was delicious and I will be back!! HEY RASHAAD!! read more
Lamp Chops to die for... but definitely take a ride from NJ for. I will come to get the lamp chops and mac and cheese!!! Amazing Amazing Amazing. Wings are good. I normally do take out, but last Sunday, I decided to see what the dine in experience was with my Mom.. we definitely enjoyed our food. The only gripe I had was that it took waaay too long for refills on my lemonade/ non alcohol... regular drink which are not free fyi. All staff was friendly and accommodating. Cool vibe and music. It's a real chill atmosphere. I enjoyed it. Reservations are a must. read more
Finally made it into Papi Cuisine. We decided to check it out on a Sunday afternoon right around 1pm. I wasn't expecting us to get a table right away, but we were lucky to get a table for three. Gonna keep this one short and sweet...this place is a slam dunk if you're looking for an upbeat, fun, grown and sexy spot with amazing food. The music is at a pretty high volume, so make sure your party is cool with that. We ordered a few items to split amongst the table. BBQ Jerk wings...AMAZING. Nice little kick but not too spicy. Comes with a side of fries. Great option for a meal or to split. We also ordered the chimichuri lamb chops with a side of Mac and mashed potatoes. Not gonna lie...the lamb was just ok. Not a favorite of mine. However, the Mac is one of my top Mac's in the area. Love this place! Hope it remains in my top 5 spots to visit in Baltimore. read more
Came here early because we had to take a kid to the airport. It's in my old favorite restaurant minnow's location in riverside. Overall, although pricey, food was good. Snapper was a showstopper (look at the pic!), and jerk lamb chops were very good too. Friendly service too! read more
3 months ago
This place was definitely a vibe. Great music, beautiful ambiance and the service from hostess to server was great. A food flow of service, wasn't too packed. Spacious seating even at the bar-top seating. The food didn't disappoint. We started off with the crab cake egg rolls (we crushed before I could even get a pic lol) then to our main entrees - the wings w/fries and the honey chicken w/mac&cheese. The ONLY reason its not a 5 star review due to the food taking quite a while to come out. The apps came out super fast, but our main courses came 20mins apart :/ but our server was super sweet and handled it very well in the end! read more
Yeah , NO! Not impressed. Service lacking. While the young lady was very polite once she realized I was there at the bar she never made eye contact. My food (crab cake eggs rolls) came before my drink at I was at the bar..... make me think they're precooked and heated up or under a heat lamp. Still no drink.... And the bartender realizes her helper poured my drink out because she thought it was someone else's and they didn't order it... once I finally got it my pomegranate margarita was tasty not strong but flavorful. After eating Half of the egg roll dish I decided to order a side of kale.... Very disappointing I think they dumped the whole box of salt in them.... It was too much flavor if that's a thing and too soupy. The egg roll had a fishy taste more than crabby but good concept and I will eat them I like fish. Upon receiving my check utter confusion there's a service charge which I assume is gratuity as well due to the bottom of the receipt giving me "additional" gratuity options... I probably won't return id like to try the lamb chops being as they were recommended but there's tons of other places for me to go rather than here again. It wasn't bad just nothing special. read more
1 year ago
One of the best lambs hops I've had on this side of the United States. This place's checked all the boxes, from amazing staff, amazing food to great vibes. This was one of my first stops in the city and it started the tempo correctly. I highly recommend the lambs hops and the brussel sprouts, be ready to pull the AMEX out but this place is top tier! read more
2 years ago
I've had Papi Cuisine bookmarked for at least a couple years now, so when we were in town for an event, she was determined I was going to knock this bookmark off of my list. We chose their sister restaurant Proper Cuisine for dinner and Papi's for brunch. We had 11am reservations and arrived 15min early. I noticed the door had them opening at noon on Sundays. We made our reservations through RESY and I've had a bad experience once before with RESY so maybe we were going to be stuck for an hour :(. We then checked their own website and Yelp and all had them opening at noon. We even saw and employee exit the restaurant and asked what time do they open and HE SAID NOON!!! We saw a couple go inside at approximately 11:05am and we followed them. The host said they open at 11. You have to be kidding me right? Moving on..LOL! My girl has been bragging about their crab egg rolls since we met..so let's start with a round of those..LOL. They were OUTSTANDING. The flavor pops off the plate! I ordered the fried lobster and for my sides I had the kale and fries and I added an order of bacon, because a brotha LOVES bacon. She went for the Creme Brulee French Toast with a side of bacon and eggs. Our server was great accept when the bacon came, it was turkey bacon. Ask any bacon lover, turkey bacon ain't bacon. Who knew Papi Cuisine is a "pork free" establishment. We sent one order of the turkey "bacon" back and we both were slightly disappointed. My fried lobster was small but amazing and the French Toast was BOMB!!! Honestly, she set the expectations SO HIGH that it would have been hard to reach even if we didn't have a couple dining hiccups..LOL. Papi Cuisine is a very nice dining experience, with a chill spacious vibe and I cannot wait to come back for dinner and get into that awesome dinner menu!!! read more
3 years ago
If you plan on going, I would highly recommend making a reservation. I looked up about 30 mins after being seated and almost every table was taken. The food was amazing. Jerk honey lamp chops 9/10. They didn't reheat well because they were already well done when they arrived at the table Jumbo Shrimp 8/10 massive, but little salty for my taste Crab eggroll 10/10 best bang for your buck. And it was so yummy Crab stuff salmon 10/10 beyond pricey but it is still yummy Strawberry salad 10/10 lord it was one of the best salads I've ever had Bread pudding and ice cream 10/10 it had me in a choke hold. I almost ordered another one to go. Apple turnover 7/10 it was ok but my least favorite read more
We made reservations for 8pm on a Friday. We arrived at least 30 minutes in advance and were immediately assisted and sat within 10minutes of arriving. I recommend that you arrive early as parking can be a challenge to find. For drinks we had the Hennessy island which is tropical blend of pineapple juice, blue curaçao, peach snaps, coconut rum topped with Hennessy. 2/5-And a lemon drop 5/5. For main entrees we had: JUMBO LUMP CRAB STUFFED LOBSTER Crab Stuffed Lobster with a butter drizzle & grilled lemon on the side. A 5/6 oz Main lobster tail stuffed with 5oz of jumbo lump crab meat, broiled with mash and Brussels Rating: 3/5 HONEY JERK LAMB CHOPS 4 lollipop lamp chops with broccolini and mac and cheese. The menu says there is an additional fee for mac and cheese but it was excluded from the bill. Rating: 4/5 ULTIMATE SEAFOOD ALFREDO 5-6 oz grilled lobster tail, colossal shrimp, & jumbo lump crab. The menu also indicates that there is an additional charge for extra sauce but we were only charged .75 Rating: 4/5 Happy hour is honored Monday-Thursday 12-8pm I highly encourage reservations as this place gets crowded fast. Dress code is casual! read more
I've been wanting to try Papi's for a while now and I was finally able to make it there this past Saturday! The restaurant is a little tight, but it's cute. I'd say the service was fast, maybe even a little questionable. My appetizer came out before my drinks. But I guess fast food is what gets the people in and out. Speaking of drinks, my drink taste like juice, but my cousin liked her Mango Lemonade. Moving on to the food..the crab cake egg rolls were bomb! The sauce on top is what made it. I also had the honey jerk lamb chops (which it seemed like everyone was ordering). They had the right amount of seasoning. The brussel sprouts are a MUST TRY. Overall, I'd give them an 8/10. They are on the pricey side and I do think some of it is overpriced, but the quality is decent. read more
2 years ago
The food was delicious but the service they offer does not match the price point at all. Decor is cute. We came in and were excited about the menu. I quickly decided on the crab cake egg rolls and happily told my server, to which she replied they were out for the day. Disappointed, I took some time and decided to skip appetizers after that. For entrees I decided to order the double crab cakes and my partner got the chimichurri lamb chops . Both entrees come with two sides. When we tried to order the sides we learned they were also out of mashed potatoes and Mac and cheese, which was exactly what I wanted. I'm not sure why the server neglected to say any of these items were 86'd until we had our heart set on them but whatever, rice and Brussel sprouts it is. After we placed our order the server was nowhere to be seen. A food runner dropped our order. I asked him for a coke and he bought it. The crab cakes were good with no filler. The rice had a light pleasant seasoning to them and the Brussel sprouts were branded as "sweet and spicy" and were delicious but not a hint of spice was evident to me. The kale greens were a tad bit salty but my partner raved over the chimichurri. The server spent all of our night at the door talking to the hostess at the hostess stand. Didn't come back to refill drinks or to see if our food met our expectations. When she finally did come back the food was gone so there was nothing to check on. She gave us the bill: $40 dollars for his lamp chops and $80 for the two crab cakes. Total bill was $151 (they add automatic gratuity). I usually tip even the worst of servers and honestly she was pretty much top 2 worst I've ever had. If the service experience matched the food this would have easily been a 4 star review. I understand why companies auto grat because servers hate getting shorted but when servers use that as an excuse to do a subpar job the establishment will undoubtedly lose customers. read more
9 months ago
We doordashed, not a good experience. Jumbo lump crab was a casserole rolled into a ball, nothing jumbo about the meat. Colossal shrimp were small shrimp, crab egg rolls look like steak fries on size. They were small and dry. No sauce was sent and they were rolled up in aluminum foil. Half of our order was missing. Terrible presentation. They would not answer the phone. Will never order again. read more
Lunch at Papi Cuisine in Baltimore was amazing! The lamb chops I had were beyond delicious. They were so tender and filled with so much flavor. The broccolini it came with was also tasty. I had their ice cream and cake dessert as well and of course was not disappointed and presentation was a plus. They really put time and attention into meal and the service that day. My server was really attentive and I loved that the lunch hour didn't have a crowd so there was no wait time with seating. It was very spacious and they had bar seating but I was seated at a table where I had plenty of room to thoroughly enjoy my meal. read more
Heard so much about this restaurant and have been wanting to come for a while so we popped in here for my birthday dinner. It was a Monday evening but also the height of graduation season, so full but not overly crowded. The hostess who greeted us Kyah was super nice, I had an issue with my reservation and she got it fixed right on up and had us seated in no time. Our waitress after being seated was personable and attentive, we seemed to have two actually, both were nice. The wait for appetizers was appropriate, we ordered the crab cake egg-rolls, they were not huge but I understood why after the first bite, very little to no filler and they just the right amount for me as an appetizer. For the entrees we decided on the Fried Lobster, max & cheese, & brissel sprouts and the Stuffed Salmon, Mac & Cheese & brussel sprouts. Everything was DELICIOUS!!! The establishment definitely lived up to all the hype, I'll be back again soon. read more
1 year ago
I always love patronizing Black owned establishments. We were visiting family in Baltimore. Papi's was recommended, and it DID NOT DISAPPOINT! Absolutely delicious! The jerk lamb chops were cooked to perfection, crab cake fries, and crab cake egg rolls were simply SUPERB! Thankfully, we didn't have a wait when we went, but I definitely recommend making a reservation as it seems to get really busy. Now my only issue, and my reason for 4 stars, was that the service was a little disappointing. The server we had was subpar compared to the servers around us. The other servers were checking and returning to their tables frequently where as our server, it felt we had to search for her or not being available whether it's to place an order or ask for a refill. I understand the 20% gratuity automatically, but this type of service screamed "well I'm still going to get a tip, so you'll get basic service". Overall, I saw amazing service, so I'll chalk it up to a one-off. Will definitely return when I'm in B'more. read more
2 years ago
I have been here plenty of times before but the place has gotten better from the last few times I've gone. The portion size is a little bit bigger and the quality of the food is way better. The lamb chops had so much glaze on it I didn't have to ask for extra it was so good I wanted to lick my plate. The drinks were amazing I don't like Hennessy at all but the mango lemonade was so good I had 3! Our server was super sweet and attentive loved her. The ambiance was so much better this time around I remember going and the dj was so loud I couldn't even hear the person sitting across from me but it was softer music this time and it was just so relaxing to be there. Definitely will be back. read more
3 years ago
Made dinner reservations here and glad we did! We ordered lamb chops and Cajun pasta- mouthwatering good! Ambience - upbeat and fun. Great vibes and I love their setup. There's indoor and bar seating. There's also booth seating. This is a great place for a date night or a girls night out. There were also families there- this place seems kid friendly as well. We came during a busy time - and their team smoothly handled the rush period. We didn't experience delays at all. Service: Great! Our server was very engaged with us and friendly. She made us feel at home. Quality: want Cajun influenced food? GO HERE! that Cajun pasta made me start eating ugly lol- bc it was so good and I just wanted more. The lamb was extremely tender and was flavored and prepared well and my fiancé ate every last bite. The cocktails were cute and dangerously good. read more
1 year ago
Papi's is definitely a place to try!! My husband and I traveled to Baltimore for a small getaway. Since we are foodies and hungry, we searched for highly suggested spots and found Papi's. From the time we walked in the front door until we left; the customer service, the ambience, the vibe, and the waitress was amazing. The vibe is a chill spot, with good music and delicious food. Our appetizer was put in and 5 mins later it was on the table. Our food was submitted, prepared and delivered after 10 mins of putting our order in. I love a good restaurant but I am truly passionate about supporting OUR OWN. #blackowned Crab Stuffed Egg Rolls / Ultimate Seafood Pasta / Honey Glazed Salmon read more
2 years ago
Soooooo disappointed tonight. I arrived at 8:40pm. My entree just came out 10 minutes ago 10pm. Two people in my party completely finished their dinner prior to mine coming out.The kale is bland tonight. I come here for the kale. I ordered lamb chops medium well and they came out medium. I am very disappointed. Service is very slow tonight 10/16 read more
My visit to Papi Cuisine was inspired by an IG post. The rumors are true IG makes things appear better than in real life. I ordered the red snapper and my dinner companion ordered the lamb chops. We both agreed the greens were giving Glory greens vibes. My snapper was served with rice and pinto beans. The snapper was decent but the pinto beans were cooked with olives and had an olive juice taste. My dinner companion enjoyed the lamb chop and raved about the mashed potatoes. My Frose' Me was the show stopper. The service at Papi's started off slow. But, our sever was friendly and suggested the crab cake egg rolls as an appetizer. I enjoy people watching so being seated at a hightop table in the bar area was prefect. The restaurant decor is on trend... and the unisex bathrooms have distinctive wallpaper which is ideal for selfies. All-in-all... if in Baltimore, I would recommend visiting Papi Cuisine for Sunday brunch. read more
Papi Cuisine is amazing. The service and food are spot on. My phone didn't have any service in the restaurant so the server, Ms Tammy, gave me her phone to view the menu. I was like okay thank you! I ordered the crab egg rolls to start, they were amazing, filled with so much crab meat. I ordered the honey jerk lamb chops and the 8oz crab cake for my entree ($80). For my sides I ordered the Mac & cheese ($10 uncharged) and the slow cooked kale. Now this is $100 just for one person. The prices are high but the food was really good. I tried the chimichurri lamb but the honey jerk lamb was so much better. I highly suggested making a reservation. This place was popping on a Tuesday night and they even had a DJ. I'm coming back a few more times this month. Parking in this area is limited. Each check will have an automatic gratuity charge. read more
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More info about Papi Cuisine
2 E Wells St
Ste 116
Baltimore, MD 21230
SBIC
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Ask the Community - Papi Cuisine
How far away is the Amtrak station? I am visiting from Philadelphia and will be taking the train.
It's an Uber ride, 15-16 miles from both Amtrak stations. You should make a reservation before you head over.
How's parking? IS it a close garage or far garage? How much is parking?
Yes, there's a parking garage about 50 feet down from Papi Cuisine. It has about 20 spots available for Papi Cuisine patrons. Street parking is available too.
They always text about a happy hour on Tuesday from 4-8. But no details. Does anyone know what's on this happy hour?
They have a "Happy Menu" that offers crab cake rolls & their wings for $10, Drinks for $7-$8
Do you need reservations?
You should make a reservation. However, you can try your luck with the bar seating area or hope they have a table.
Where is the new location going to be?
They haven't announced it yet. He will announce it on his IG page.
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Why does Yelp recommend reviews?
34 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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