Wicked Sisters was the perfect post-hike recovery stop in Hampden! We arrived around 1:15 p.m…read more without a reservation and were greeted right away by the hostess. We requested outdoor seating, request granted. The upstairs patio is spacious and comfortable; fans helping to cool the summer afternoon. Our server was friendly, attentive, and made the experience feel easy and relaxed. We ordered the Salmon BLT and the deviled eggs topped with lump crabmeat, along with (1) coffee, (2) mimosas and (1) white sangria- which was my favorite. Everything was delicious, and the patio was a great place to unwind after our hike. The music --a high-energy playlist from the night before (i assumed) still on an active loop. An interesting lunch sound treatment that didn't take away from a really enjoyable meal. Great food, relaxed atmosphere, and friendly service. I'll definitely be back!

Came here to do some remote work and wasn't super impressed with my experience…read more We started out on the patio but quickly moved inside due to the heat. Although we were there on a Monday at lunchtime, the dining area quickly became busy and loud. We ordered some crab dip, which they were able to provide some gluten-free bread for. I really liked the crab dip! It was creamy and flavorful. After placing some salad orders, the food came out, but we were not brought utensils to eat. The meat was not cooked how we asked for it to be, and one of the plates had to be sent back to be cooked more. After around 20 minutes, we were finally given forks to start eating. I ordered the Ahi Tuna Salad and despite my fish being a bit underdone, it was pretty good. I wish there was more dressing on the salad though because it was a bit bland and dry. It also seemed like our waiter was super stressed as he was genuinely running through the restaurant at times.

Good food, Great service, Very very clean restroom. That's…read moresuper when you go to a restaurant the greatness of the food stands up with the great restroom.

This is the "new" restaurant that took over the Buffalo Wild Wings And I've been meaning to try it…read morefor a while now, but only just now been able to get a chance to do it. Made a reservation not like you really need one, but we made one and was seated down pretty quickly. The host was nice and friendly and the wait staff said hello to us within the five minutes of us seating. I appreciated how family-friendly this place was, they give these cute little animal boxes with different things inside and crayons to keep the kids entertained. The decoration is fun with a lot of outdoor vibes and stuffed real animals. They bring out a side of chip and a yogurt dill dip that's interesting, a fun idea. The food, mhm so we ordered a lot! Crab dip: 2.5/5 not too bad but not memorable, okay amount of crab, flavors were too heavy on the cream cheese/fillers but just okay, they need more bread with it but the chips helped. Prob wouldn't order again Crab cake: 3.8/5 pretty good size and good amount of crab and good flavor probably the best dish that we had ordered here! Would get again. Burger: 3/5 granted I did order this medium well for my kid, but the burger was charred a little too much around the burger, giving it a sort of dry crunch on the edges and charcoal burn vibes. Not my favorite texture that I would want on a burger, but perhaps it would've been different if I ordered a medium? Bread itself was a little stale/crunchy which I did not prefer how it was cooked/prepared. Overall, it was just okay. Ribs: 2.5/5 the ribs were half off ribs so I decided to go for it because of the good deal. But it was just okay, being that Blackhog barbecue is right next-door (thier dry rub ribs are amazing), I would hope that they would step up their barbecue rib game. For a " full rack" there were only nine bones and seemed a little smaller than what I'm used to. It's very heavy on the sauce which I didn't think was the best pairing and wasn't the best flavor bbq sauce. Overall, I wouldn't order it again. Steak kabob: 3.2/5 this was actually pretty tender for the cut of meat, I'm surprised that I didn't have to work for it so I was happy about that! The only criticism that we have is that the meat itself did not have that much flavor or seasoning and there's only one skewer of meat and one skewer of veggies. Meaning the total amount of meat that was probably on that dish was no more than 4 -5 ounces of steak. And for that price point, I would want a little bit more meat. Mac and Cheese: 3.5/5 pretty good for a kids Mac! Good cheese and flavor was impressed! Overall, the service and the host in the experience of being there was pretty good, but the food was a little lacking not sure if I would go again, but it was on our right experience in terms of food

Super popular spot. It's also hidden in this building that's…read morea venue for dinners. The normal restaurant is really small. There's a bar for 5 people and like 5 tables. Make sure to make a reservation. Weekend reservations are impossible. On a weekday, we were able to book same day. Top notch service. Accepts credit card. Their menu changes. We showed up for a reservation but had to wait. The staff was nice and gave us a complimentary charcuterie board. Tavern board (charcuterie board) - was really good. Nice spread of salami and cheese. It's a nice precursor to the main meal Roasted oysters- tasted fresh. There's extra condiments on top, I thought was excessive Oyster pie- pretty interesting. Oyster was fresh, the crust of pie was good. I would skip next time Hog neck clams-really good. Tasted fresh. The real winner was the sauce. The complimentary bread was used to soak up the sauce. The sauce was so so good. I would get this again for the sauce. Fish and chips- cooked very well. Great presentation. Scallops - were exquisite and cooked perfectly. My friend who had this dish raved about how good it was.

My wife and I really enjoy coming to Woodberry Kitchen. It's the kind of place that feels special…read morewithout trying too hard, and every time we go, it reminds us why people hold it in such high regard. We've been here for casual date nights, Valentine's dinner, and the last time we came was for our friends renewing their vows after 10 years of marriage. That alone says a lot about the kind of place it is. It fits both everyday moments and really meaningful ones. What stands out first is the atmosphere. There's a warmth to the space that makes it feel inviting right away. It has a rustic, polished look with a lot of character, but it never feels stiff or overly formal. It's the kind of place where you can tell thought was put into every detail, but it still feels comfortable enough to settle in and enjoy yourself. For me, the experience starts before the food even hits the table. The space has a calm, intentional energy to it. It's perfect for slowing things down and actually enjoying your time, especially with someone you care about. The food is where it really separates itself. Everything feels carefully prepared and well thought out. You can tell they care about ingredients, and that always comes through in the flavor. Nothing feels thrown together or generic. The menu itself gets you excited before you even order, and the food lives up to it. What I appreciate most is that it doesn't just feel like a place serving food, it feels like a place creating an experience. The dishes have personality. There's intention behind them. It's not about being flashy, it's about doing things right. The service adds to that as well. Every time we've gone, the staff has been friendly, knowledgeable, and attentive without hovering. It makes the whole experience feel smooth and relaxed. Another thing I like is that it feels distinctly Baltimore without feeling ordinary. It has a real identity to it, and that makes it memorable. My wife and I keep coming back because it feels like time well spent. Good food, great atmosphere, and the kind of place that actually stays with you after you leave. Overall, this is easily one of the more memorable dining experiences in Baltimore. Definitely worth it if you're looking for something that feels meaningful, not just another night out.

Enjoyed the atmosphere of the restaurant. The music is always nice and set at an appropriate…read morevolume. The patio is wonderful. The Managing Partner gave us a free dessert for our birthday celebration. Will be back again.

I had such a beautiful experience at Ce Ce's in Roland Park. From the moment I walked in, the…read moreambiance and setting were absolutely gorgeous. I honestly forgot I was even in Maryland. I was enjoying time with my cousins who were visiting from out of town, and one of them made the reservations for us. I'm so glad she did because this place was truly a great choice. I ordered the omelet and a waffle, and both were amazing. Everything was fresh, flavorful, and clearly made with care. You can tell they take pride in what they serve. What really stood out to me was the service. We had reservations at 1:45, and since they close at 2:00, I was a little nervous about the timing. But they welcomed us without any hesitation, and we later found out the kitchen stays open until 2:30. That level of hospitality made the experience even better. Great food, great service, and a beautiful atmosphere. I will definitely be back.

I came here to cowork over lunch recently. I hadn't been here in forever and actually didn't even…read morerealize they offered lunch during the week but was pleasantly surprised by the menu, prices, and atmosphere. We sat at the bar and were well taken care of by the friendly and attentive bartender. He kept the diet cokes filled and answered questions about the menu. I ordered Chef Chad's chicken caesar cobb without the croutons and with grilled chicken instead of fried (an easy gluten free modification they were happy to make). The bacon, pickled jalapeno, and celery really made this a standout caesar. We also got a side of rosemary parm fries which were yummy too. The whole meal was filling and under $30. Really not bad for lunch! This was a good reminder that The Food Market is still good and there's a reason they've been around for so many years.

Woah! Kinda blown away by almost everything we ordered…read more You can tell how intentional the chef and team here is. My happy hour assortment was phenomenal: one Amish pretzel with beer, cheese, one big old mozzarella stick, one cheesesteak steam bun, and one street taco. They were all phenomenal incredibly flavorful, and this assortment was filling as a meal My husband was a little disappointed by the preparation of the hot honey chicken on Happy Hour. Although the breading was phenomenal, the chicken was a bit tough. The FRIES were divine. I loved my virgin Watermelon lemonade and my husband enjoyed 2 sangrias. We will definitely go back to try their regular menu items !!!

Had a great Mother's Day brunch at Grill 620. The food and service were both really good overall. I…read moreordered the steak and eggs -- the flavor was great, although I would've loved for the steak to be a little more tender. The espresso martini was excellent and definitely one of my favorite parts of brunch. My husband ordered the crab omelette and really enjoyed it as well. The atmosphere was nice for Mother's Day, and the staff provided great service throughout our visit. I'd definitely come back again -- especially to try the oysters and champagne brunch next time!

Ambience and food and service was pretty good. There is a…read morecouple of things that I can criticize but I do t want to. Because the energy of the place was really good. Servers was good too. May be big thing about service there was a hair on mango martini not on mine, on my friend. They Change it immediately. But I prefer not to see it here. I mean the place like this... Anyway. I still can go and have my meal here. I like the place .

My wife and I used to live in Charles Village, and today--after more than 30 years--we revisited…read morethe area with our son, who will soon be working at Johns Hopkins. While exploring, we discovered a new Indian/Nepalese restaurant and are so glad we gave it a try because the food was absolutely delicious. In addition to traditional Indian and Nepalese dishes, they also serve Indo-Nepali-Chinese fusion options like dumplings, chow mein, and chow fun--highly recommended! The owners, Bim and Arjun, were incredibly kind and even offered us samples of some tasty appetizers, including crispy vegetable pakoras and flavorful garlic naan. Everything was fresh and full of flavor. What stood out to us most was that none of the dishes were greasy, which we really appreciated. We ordered juicy chicken dumplings, a fragrant lamb biryani, chicken tikka pizza, and chicken tandoori--all of which were excellent. We even ordered chicken karahi to go for dinner! We'll definitely be back whenever we're in the Johns Hopkins area again.

Indian food is tasty and generous portions. Best Indian food out of all the surrounding options…read more(Charles Village, Remington). They make it as spicy as requested and the food is flavorful, not oily. Great to have this option in Waverly.

We were at Union recently having a few beers, as one does, and thought we'd just stay there for…read moredinner. We were intrigued by the menu and found several things we wanted to try. We started off by ordering three appetizers - the fried feta, the nachos and the pork belly. The feta tasted great on its own, but we thought the dipping sauce was too sweet. Was it honey-based? The pork belly itself had great flavor and the sauce wasn't bad, though we thought it was sweet as well. The meat is the star of the show and doesn't need such a thick coating of sweet sauce. The nachos were a total disappointment. While the plate was piled high with chips, there was a distinct dearth of toppings. There was a cheese sauce on some chips and there was a dollop of sour cream in the middle but it had very few beans or other toppings. Really, most of the dish was just plain chips. Total waste. When it came time for entrees, we ordered the Rachel and the fish and chips (we were disappointed that the "today's menu" online said they had fish tacos but the menu in the brewery did not list them). The fish and chips was a total disappointment. Typical breading but thin pieces of fish and was served with only a tiny portion of vinegar. The Rachel was okay but really nothing special. While we'll definitely be back to Union in the future, I doubt we'd order food from here again.

Good place to get your grub on when at Union for beers. A nice selection of greasy items to pick…read moreat, share, or make a full meal! It's a small hole in the wall operation, almost literally. So most of the time it's fine, but while most staff are making food, the day I went it was one guy taking orders and delivering them, so you might stand there awkwardly with no one at the register to greet you for a couple of minutes. I got the "Dustin's Really Awesome Version of a Sandwich They Used to Make at a Really Famous Restaurant" and it was fantastic. It's hard to go wrong with a long thick slice of pork belly topped with BBQ sauce and pickles. I would absolutely get this again. I think I would drop the $3 upcharge to upgrade chips to fries. The chips were basic Utz out of the bag. Not bad, but this sandwich needs fries I think. A lot of other stuff on the menu looked good. I think they have some healthy-ish options if you want (including a soba noodle and veggie salad that caught my eye). Prices are what you'd expect at a place like the Union Collective. Definitely worth trying out!