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    Wicked Sisters

    3.9 (869 reviews)
    Open 11:00 am - 9:00 pm

    Waitlist - Wicked Sisters

    Live Current wait: under 5 minutes

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    WICKED SISTERS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

    Recommended Reviews - Wicked Sisters

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    Macy C.

    I haven't had a good crab cake in a long time so this was a great surprise. Super flavorful and fresh and not overshadowed by the rest of the items on the sandwich. The brussel sprouts. Incredible. Mapley and toasted perfectly I was such a fan Staff was not super friendly and felt rushed even though it was empty.

    Mac and cheese (v) with option to add crab or crab dip
    Joseph L.

    Food was well plated. Service was attentive. Ambiance was eclectic and friendly. I would go again, the cost was realistic, portion sizing was accommodating and quality overall was better than most.

    BRUSSELS
    Jason B.

    I had a huge lunch, so I was only going to order a "small" side... but they kept telling me they were "small", so I ordered 2! These were not "small" and unfortunately for my waistband they were both delicious... Brussels (tangy salty sweet) and crab mac (Briney, creamy, cheesy) and I felt worse than after lunch... but the bloat was worth it. Ambiance is garden tavern, service was friendly at the bar, and prices were aligned with portion and quality. This joint makes the list!

    Another view
    Tiff H.

    I have always had this restaurant on my Yelp list so a good gf decided to bring me here for a birthday treat. I love a good treat and the ability to try out a new restaurant. The atmosphere is quite nice and cozy. We were immediately greeted up arrival and seated near the window in the front . I ordered the Caesar salad with added tomato and onion, alcoholic specialty drink (forgot the name), wings and Brussels sprouts. Our service was great as we were checked on frequently. The love the Baltimore signage as it represents our city so well. I toured the upstairs and located an upstairs, outdoor seating and the bar area which is great for private parties. Street parking~so definitely grab the first park you see. I will definitely return again.

    View from our table upstairs
    CJ T.

    Nooo... I'm so sad. This was a place I could always rely on. Today it all changed. My wife and I wanted to celebrate our wedding anniversary so we naturally chose Wicked Sisters. I don't know what happened. Our server was awesome and that's pretty much where the glowing review stops. Our food and drinks were so disappointing. My wife got the insanity burger cooked medium. It came out pretty much rare and everything the burger and fries were extremely salty. Needless to say she didn't eat any of her fries and somehow ate 1/2 of the burger. I ordered the meatballs and a side of roasted veggies. The roasted veggies were ok a little mushy more than roasted. The meatballs was temperature wise warm and the sauce tasted like it was Ragu. I literally can make better meatballs. The side of bread was impossible to eat. It was beyond hard like a brick. I didn't want to break my teeth. My guava lemonade was also not drinkable. Way too sour. Our sweet server was so nice and I only asked for the drink to be removed. I should have said something about our food but I didn't. We have decided to take a break from this place after our disappointing meal. Obviously something is off with the cooks. We even overheard a couple mention that the Brussels sprouts are not the same anymore and went downhill. Now my stomach hurts and I'm not sure if it's from the food or all the wanted I drank from only eating some of the food. Anyone want leftovers?

    Donyiel C.

    Went back to Wicked Sisters after many years! Still a fun place. Met some friends for happy hour and sat at the bar. Our bartender was great! The happy hour specials are pretty good. I enjoyed everything I had. My only real complaint was that it's not well insulated and I had to keep my coat on! I need to return for brunch!

    Shrimp n Grits
    Renee T.

    1st time here after hearing great things. Took husband here for Father's Day.....Absolutely love it great food great customer service. The bartender Casey he was amazing see him makes great drinks. Over all 10 out of 0.

    Ooey Gooey Chocolate Chip Cookie
    Jess B.

    My husband and I drove out to Wicked Sisters specifically to try their Smith Island Cake because I'd been looking for it at different places with no luck. This place not only had it, but offered different flavors, which was a nice surprise. We came pretty late in the evening when it was pretty empty, and we were seated right away. Our server was great, and dessert came out quickly. The cake itself was good. That said, the location isn't ideal and there's no designated parking lot/area. Also, while our server was great, some of the other staff weren't as professional. Since it was slow, I get that they wanted to chat, but some personal conversations were definitely loud enough to hear and honestly, felt a bit inappropriate for a work setting.

    Wyneshia M.

    TRISTAN is AMAZING! I loved his energy as soon as we walked in. I loved his cocktails that he made, and I love his sense of humor! He is going to be an awesome asset to wicked sisters. It was my first time going there this past Wednesday, and he perfectly crafted my drinks. I literally love him. I will only come back for him. Lol Oh and the food was amazing.

    Saffron Sunset ($16) & Hugo Spritz ($14)
    Mitasha P.

    Right when we entered, we were greeted by the hostess and she sat us down. Our server, Baxter, was great and friendly. I really enjoyed the Saffron Sunset cocktail ($16). The saffron flavor was unique and really pulled through with a slight sweetness from the honey and tartness from the passion fruit. Hugo Spritz ($14) was refreshing as well. I came during restaurant week where two brunch items were $25, I really enjoyed the Deviled Egg Trio. each egg had a different topping. There was curry seasoning, smoked salmon with capers and lump crab with old bay. All three tasted great my favorite was the lump crab deviled egg. The Summer Berry Tart was also very delicious. It was a puff pastry with fresh berries, mascarpone cream and drizzled with honey. It was a perfect balance between rich, tart and sweet - although they could've added more berries. The ambience of Wicked Sisters is very casual and was really giving brunch vibes. They have an outdoor patio and two floors of indoor seating. My only complaint was the bathroom was not very clean on both the first and second floor.

    Mango Habanero Wings
    Kristin G.

    I really wanted to like this place, but unfortunately, the service was a major letdown. Upon arrival, it took forever for the bartender to greet us or even bring water. Eventually, I had to go track her down just to place our order. To make things worse, I didn't even receive all of the food I ordered. The bartender never checked in on me during the entire meal--not once. No follow-up to see if everything was okay or if I needed anything else. I had to ask someone else to get her attention just so I could pay and leave. I understand things were busy on a Friday night but you walked back and forth past me and even checked on the couple beside me. The wings were pretty good , and I did enjoy the Hugo Spritz. I would have liked to try the other food I ordered but never received. The atmosphere was lively, which is about the only positive. But overall, the poor service completely overshadowed the experience. I won't be coming back.

    Allison B.

    Heads up this place is not in the greatest area, street parking only, but the inside of the place is very modern. Not only was the inside very clean but it had cute quotes around the different spaces. The service was great with our large group of people and all of our dishes came out at the same time. The food was had large portions and was delicious. Every single dish was absolutely delicious and had different flavors.

    Inside

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    3 days ago

    Wicked Sisters always has an amazing menu. Especially with a gigantic burger and side order of fries. The drinks are quenching together.

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    3 months ago

    Everything: service, ambience, food, and even parking! Yes you can park right in front as a rule! I love this place

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    Page 1 of 22

    Ask the Community - Wicked Sisters

    Are all seats upstairs? If so, is there an elevator?

    There is first floor seating also. I do not know if there is an elevator.

    Hey! is there a gluten free menu or gluten free burger buns?

    Yes! We have gluten free bread and buns. We use gluten-free soy sauce. Almost all of the entrees and salads are gluten-free and there is a little GF next to all of them on the menu.

    Parking issues ? Anything for my vegetarian wife ?.?

    They have free Valet after a certain time and there is street parking some free and some metered. Your wife will love the Brussel sprouts they come as an appetizer.

    Is this place kid-friendly? High chairs, etc?

    Yes ma'am

    Is there a patio for dogs?

    Yes, Our patio is dog friendly - small medium and large dogs! You just need to come to the back of the patio. The hostess or manager can help you work that out when you arrive.… 

    Who owns Wicked Sisters Tavern?

    Charlie Gjerde, Lori Gjerde, Carrie Podles

    View All 10 Questions

    Easy Like Sunday

    Easy Like Sunday

    4.5
    (397 reviews)
    1.5 mi
    $$

    I want it again…read more.... This was a very good experience. The courtyard dining was very nice and not as loud compared to the inside experience. The food was fresh and very tasty. Brunch was understood here. The French toast was very nice and not heavy despite its massive quantity. The flavors complimented each other all the way until the last bite. The Montecristo sandwich was balanced savory and sweet flawlessly. This was a hearty selection and could be shared with two. The cheese grits had to be made by someone's grandma IYKYK. The cowboy bacon I could just have a tray of it as it was a flavor bomb covering heat, sweet, salty, savory, and smokey. The staff was super friendly and accommodating working as a team. The table next to me was promptly provided with hot fries upon request due to the original order being "cold". A few minutes passed by and boom hot fresh fries. I had no clue about village and the assortment of shops and restaurants. I'm super happy I stumbled across it and found the hidden gems. They nailed it. 4.8 out of 5

    I wish I had a better experience at Easy Like Sunday Morning, especially since this was my first…read moreouting after surgery and was meant to be a special celebration of my recovery. Like many other reviewers, we found it very difficult to locate the restaurant within the plaza. Once we arrived, we were seated quickly, and the initial service was prompt. I also want to acknowledge one aspect of the service that I genuinely appreciated. As someone with celiac disease, dining out can be stressful, yet the staff were attentive to my dietary needs, offered several safe options, and clearly communicated which items might not be appropriate for me to eat. That level of awareness and consideration made me feel welcomed and cared for, and I am grateful for it. Hence, I feel comfortable, providing one star for that purpose. That being said, there were a few moments later when we had trouble finding our waitress after requesting changes to our order. Unfortunately, the changes to our order ultimately became necessary because the food simply was not good. My husband and I both ordered the shrimp and grits. I ordered mine without sausage, while he kept it as prepared. The grits were gummy, sticky, and overly cheesy, something I never imagined I would complain about. As a Black Indigenous American woman, shrimp and grits represents far more than a menu item to me. It is a dish shaped by generations of cultural exchange and resilience, drawing from Indigenous corn traditions and the culinary practices carried by African ancestors and preserved within Gullah Geechee communities. Because of that rich heritage, I hold this dish in high regard. Unfortunately, this version felt disconnected from the flavors, textures, and history that make shrimp and grits such a meaningful part of Southern food traditions. My husband ultimately sent his meal back and ordered the fish sandwich instead, which he also found disappointing. I added an egg to my dish in hopes that it might improve the experience, but it arrived long after I had already lost the desire to continue eating. I was also surprised that, in a state with such a strong military presence, particularly in Baltimore, there didn't offer a military discount. What saddens me most is that we chose this restaurant over several other options because of the overwhelmingly positive reviews. I believe honest reviews matter, both for future customers and for owners who genuinely want feedback to improve. We spent our money expecting a memorable treat to celebrate my recovery and instead left feeling disappointed and regretful. Looking back, I wish I had asked for a refund while we were there. Honestly, my husband is still upset upset that he spent his money. Despite having the funds available, he believes we would've been better off having a meal at home.

    Photos
    Inside
    Inside
    Bread Pudding
    Bread Pudding
    Mimosa flight

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    Mimosa flight
    Woodberry Kitchen

    Woodberry Kitchen

    4.1
    (2.5k reviews)
    0.5 mi
    $$$

    Super popular spot. It's also hidden in this building that's…read morea venue for dinners. The normal restaurant is really small. There's a bar for 5 people and like 5 tables. Make sure to make a reservation. Weekend reservations are impossible. On a weekday, we were able to book same day. Top notch service. Accepts credit card. Their menu changes. We showed up for a reservation but had to wait. The staff was nice and gave us a complimentary charcuterie board. Tavern board (charcuterie board) - was really good. Nice spread of salami and cheese. It's a nice precursor to the main meal Roasted oysters- tasted fresh. There's extra condiments on top, I thought was excessive Oyster pie- pretty interesting. Oyster was fresh, the crust of pie was good. I would skip next time Hog neck clams-really good. Tasted fresh. The real winner was the sauce. The complimentary bread was used to soak up the sauce. The sauce was so so good. I would get this again for the sauce. Fish and chips- cooked very well. Great presentation. Scallops - were exquisite and cooked perfectly. My friend who had this dish raved about how good it was.

    My wife and I really enjoy coming to Woodberry Kitchen. It's the kind of place that feels special…read morewithout trying too hard, and every time we go, it reminds us why people hold it in such high regard. We've been here for casual date nights, Valentine's dinner, and the last time we came was for our friends renewing their vows after 10 years of marriage. That alone says a lot about the kind of place it is. It fits both everyday moments and really meaningful ones. What stands out first is the atmosphere. There's a warmth to the space that makes it feel inviting right away. It has a rustic, polished look with a lot of character, but it never feels stiff or overly formal. It's the kind of place where you can tell thought was put into every detail, but it still feels comfortable enough to settle in and enjoy yourself. For me, the experience starts before the food even hits the table. The space has a calm, intentional energy to it. It's perfect for slowing things down and actually enjoying your time, especially with someone you care about. The food is where it really separates itself. Everything feels carefully prepared and well thought out. You can tell they care about ingredients, and that always comes through in the flavor. Nothing feels thrown together or generic. The menu itself gets you excited before you even order, and the food lives up to it. What I appreciate most is that it doesn't just feel like a place serving food, it feels like a place creating an experience. The dishes have personality. There's intention behind them. It's not about being flashy, it's about doing things right. The service adds to that as well. Every time we've gone, the staff has been friendly, knowledgeable, and attentive without hovering. It makes the whole experience feel smooth and relaxed. Another thing I like is that it feels distinctly Baltimore without feeling ordinary. It has a real identity to it, and that makes it memorable. My wife and I keep coming back because it feels like time well spent. Good food, great atmosphere, and the kind of place that actually stays with you after you leave. Overall, this is easily one of the more memorable dining experiences in Baltimore. Definitely worth it if you're looking for something that feels meaningful, not just another night out.

    Photos
    Tavern seating.
    Tavern seating.
    Baked Alaska
    Baked Alaska
    Crab pot, made with 100 percent Maryland true blue crab

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    Crab pot, made with 100 percent Maryland true blue crab
    The Food Market

    The Food Market

    4.3
    (1.6k reviews)
    0.3 mi
    $$

    I came here to cowork over lunch recently. I hadn't been here in forever and actually didn't even…read morerealize they offered lunch during the week but was pleasantly surprised by the menu, prices, and atmosphere. We sat at the bar and were well taken care of by the friendly and attentive bartender. He kept the diet cokes filled and answered questions about the menu. I ordered Chef Chad's chicken caesar cobb without the croutons and with grilled chicken instead of fried (an easy gluten free modification they were happy to make). The bacon, pickled jalapeno, and celery really made this a standout caesar. We also got a side of rosemary parm fries which were yummy too. The whole meal was filling and under $30. Really not bad for lunch! This was a good reminder that The Food Market is still good and there's a reason they've been around for so many years.

    Woah! Kinda blown away by almost everything we ordered…read more You can tell how intentional the chef and team here is. My happy hour assortment was phenomenal: one Amish pretzel with beer, cheese, one big old mozzarella stick, one cheesesteak steam bun, and one street taco. They were all phenomenal incredibly flavorful, and this assortment was filling as a meal My husband was a little disappointed by the preparation of the hot honey chicken on Happy Hour. Although the breading was phenomenal, the chicken was a bit tough. The FRIES were divine. I loved my virgin Watermelon lemonade and my husband enjoyed 2 sangrias. We will definitely go back to try their regular menu items !!!

    Photos
    Bar area
    Bar area
    Big Crab Cake
    Big Crab Cake
    Huevos Carnitas

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    Huevos Carnitas
    Brick Bistro Hampden

    Brick Bistro Hampden

    4.0
    (23 reviews)
    0.1 mi
    $$$

    This place has potential. I came here for a "Link & Drink" gift exchange. When I drove up I was a…read morelittle confused. The sign from the street makes you think it's inside of the liquor store, however it's actually behind it. There is some street parking but if you can car pool or rideshare I suggest that. The concept is cute. There's I think 6 private rooms each being able to seat up to 7-16 people at once. Theres also an area outdoors that's would be great when the weathers nice. Each room has its own vibe and is color coordinated. The staff is very friendly. I took some points off for food. It took a really, really long time for us to get our meal, and one of the pizzas we ordered, we couldn't get because they didn't have the ingredients but we weren't told for over an hour. They have Salt & Vinegar wings which has become popular. Think Lemon Pepper wings with a twang. They also have cards and board games you can borrow. I would come here again.

    Brick Bistro has potential, but the event I attended was disorganized; one chef, one hostess doing…read moreeverything. Online the venue says it opens at 12:00pm I arrived 11 min after the start of our event and it seemed they were just setting up. The food was just okay. I ordered the steak, eggs and potatoes. The hostess didn't ask for the temperature but they made it medium rare, which I prefer medium well, but it was cooked well done. I also ordered salt and vinegar wings and I cannot tell you how they taste as I left after waiting for them. I told the table to share amongst each other once they came out. Not enough seating. people left early so others could sit. The themed rooms (lounge or dining) are a nice touch, and it's BYOB/Hookah which sets a cool tone. But if I go back, it'll be with a small group, hoping for more polish next time.

    Photos
    Wine rack
    Wine rack
    Stuffed French toast
    Stuffed French toast
    Games

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    Games
    Elliott’s Craft Kitchen

    Elliott’s Craft Kitchen

    3.9
    (37 reviews)
    13.6 mi
    $$

    Great addition to the restaurant park in Columbia…read more We finally had a rare date night and decided to try this new spot. It was not crowded at 5pm so we were served very quickly. We enjoyed hot wings and bao buns as our appetizer and shared a black and blue burger for our meal. My dark and stormy was a great pick as well. Helpful attentive staff.

    Stopped into Elliott's Kitchen on a Sunday around 3 PM--prime football time with both the…read moreCommanders and Ravens playing--so I expected the bar to be buzzing. Oddly enough, it was pretty quiet, but they do have the games on for anyone looking for a low-key spot to watch. We were seated within 5 minutes, which I appreciated. Our server, Patrick, was... okay. Not terrible, but definitely felt new to serving. We didn't get the rundown of the daily specials (yet overheard them being given to the booth behind us), and a few small service details slipped through--but I'm giving him grace based on his newness. One thing I noticed from Yelp reviews is that bread is usually served automatically. We had to request it, especially after seeing tables seated after us get theirs first. Not a dealbreaker, but noticeable. We ordered several appetizers, and honestly, they were filling enough to be a full meal: * Ribs - Flavorful, tender, and genuinely falling off the bone. The portion sizes were a bit inconsistent--some pieces were cut shorter than others--but the texture was on point. I'd definitely return for these. * Brussels Sprouts - Patrick didn't mention they were shareable, which would've been helpful. I did like the flavor, but in hindsight I'm glad we pivoted to... * Crab Dip - This one missed for me. The flavor leaned more tuna-ish than crab-forward. Not my preference, but you may feel differently. * Shrimp in Spicy Butter - Definitely spicy, but somehow still flavorless. More like spicy water than a seasoned butter sauce. The one bonus? They were served piping hot--exactly how I like my food. * French Fries - Hand-cut and tasty. A solid win. Unfortunately, everything except the shrimp came out lukewarm, which took away from dishes that could've been great. Temperature matters! On the drink side, though? Hits all around. The fresh-pressed beet juice was fantastic, and the sweet tea was also on point. We skipped dessert only because we were full, but I'm already planning to come back specifically to try it--along with the ribs and fries again. Overall, I'm hoping this was just an off day. Elliott's Kitchen has potential, and I'd like to see it shine on the next visit

    Photos
    Brussels sprouts
    Brussels sprouts
    Thai chilli wings (a modification to the buffalo wings on the menu)
    Thai chilli wings (a modification to the buffalo wings on the menu)
    Crispy crunch fries...

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    Crispy crunch fries...

    Wicked Sisters - tradamerican - Updated August 2026

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