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    Cinnaholic

    4.1 (139 reviews)
    InexpensiveDesserts, Bakeries, Vegan
    Closed 10:00 am - 8:00 pm
    Updated 1 month ago

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    CINNAHOLIC ATMOSPHERE

    What's the vibe?
    Quiet
    Trendy
    Good for kids
    Good for groups

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    Recommended Reviews - Cinnaholic

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    Caramel Apple Pie Roll
    Joel H.

    I was thoroughly impressed with the Cinnaholic experience. Their cinnamon rolls were warm, gooey and soft on the inside. They melted as they entered my mouth. The outside was a bit crispier which provided me the option of eating with my hands or a fork (I chose the latter). The inventive vegan toppings enhanced the roll, working with it to provide a complete vegan dessert experience. Cinnaholic's rolls come in all different flavors. They have seasonal, signature and traditional flavors along with the option of building your own. I opted for two traditional rolls (my kids aren't very adventurous) and the signature Caramel Apple Pie which features caramel frosting topped with fresh apples, pecans, homemade pie crumble and caramel sauce. The rolls aren't cheap. They cost between six and eight dollars. But they are big and completely plant based. I could not finish the roll in one sitting.

    Baby Buns
    jon l.

    The cinnamon buns here are delicious- especially if they are eaten warm. They have many tasty toppings. Since the basic frosting is already pretty sweet - choose your toppings wisely. The baby buns are a nice choice if you want to enjoy a treat without that sugar high. There is some seating inside, but in nice weather the outdoor seating is nice and a tiny play space for younger kids across the parking lot. Recommend getting the frosting on the side so you can use the desired amount and spread it evenly.

    Display
    Jed W.

    Took my kids here for dessert. I had never been here before and it seemed like a place they would love. Sure enough, they did. Do beware, you could end up with coronary artery blockages just from looking at the menu let alone actually eating anything, but every once in a while you gotta take that risk. We got the cookies and cream bun and the cookies and cream scoop of cookie dough. The bun was a decadent 5, the cookie dough more like a 3, so I am landing on 4 stars here. My advice, go with the buns and skip the dough. The cookies and cream bun was good sized, with lots of frosting and oreos and brownies on top. The bun itself was gooey and delicious as it should be, with just a hint of crisp around the edges. At $7 it's not cheap, but for the portion size and richness it's fairly reasonable. The dough was okay, but not particularly great. You could do better grabbing a tube of Tollhouse at the nearby grocery store and going with that instead. Good tip, you can make your own bun. There are lots of frosting options, lots of topping options, and they aren't that expensive. 25 cents for a frosting, 50 cents per topping. I have no doubt my kids will be dragging me back here soon and, to be honest, it won't take all that much dragging.

    Jacintha T.

    I stumbled upon this gem in Charm City! They serve warm cinnamon buns topped with amazingness. They took a staple and raised the bar. The flavors change, and they have monthly features. They have mini versions that are too stinking cute. I loved how they were made fresh. Good icing and topping to bun ratio. Also not overly sweet. Do I really need to further explain?!?! #ThisFeedsMySoul #ALilBitOfCyn #FoodIsMyLoveLanguage #KeepingBusinessesOpenOneBellyAtATime

    Pecan Praline Roll with Chai Frosting
    Athena B.

    I have been wanting to try this place for years and finally made my way there during vegan restaurant week. I got the pecan praline roll and it was sooo good! The flavor of the cinnamon roll was like any other cinnamon roll, and then it had chai frosting on top with pralines. You honestly wouldn't even be able to tell the difference between this and a non-vegan roll. I would 100% order this over a non-vegan cinnamon roll any day!! They have a large variety and you can make your own as well. I think the price point is fair. Mine cost $6.50 and I think it was definitely worth it.

    Oreo - don't be fooled, it tastes horrible
    Bhavna A.

    I really wanted to like this place, because the place looks great, beautiful posters of customized cinnamon buns on the walls, and lovely visual samples of the different flavors. And those Shark Tank folks made it seem like the most heavenly place ever. So expectations were set really high. But $19 dollars later (for 3 cinnamon buns, that's $6.something per bun), I was hit with reality. The buns were not even warm, but hard, stale, and dry. The hazelnut and cream cheese frostings were WTF?? They tasted so synthetic and artificial, that I had to throw them in the trash after a few bites. The plain flavor was a little better. I expected these to be the cinnamon buns of my dreams. But instead they were the cinnamon buns of my nightmares. Moral of the story: Just because something is vegan doesn't mean it has to taste like trash. This place makes me sad.

    Strawberry Shortcake Roll
    Aliza W.

    So I tried this the other day, it was a decent dessert. It tastes less sweet than an actual Cinnabon. The cinnamon roll part was kinda hard, like it has a more solid form than I expected. I heard that this is a vegan brand which caught my attention. I have a mild allergy to dairy so this was my initial reason for trying it. I think if you also have this issue I would give it a try. But if you are expecting it to be like Cinnabon it is not. I probably won't be buying it again, however it was decent for what it was. My experience also could be different because I got it delivered as well, it may taste a little different if you get it fresh from the store. However the basics of it being less sweet is still true. The hardness from the cinnamon roll part probably comes from the fact it is vegan. Overall a somewhat decent place, the toppings definitely make it taste good in my opinion.

    Cookie Monster Roll
    Ariana F.

    I can't believe it's all vegan! I've gone to this Cinnaholic for years, and I always like it. There are countless options and when I've been there, my service has been good. I get the edible cookie dough, the Cookie Monster, Campfire S'mores, or I just get a plain cinnamon roll if I'm not feeling too fancy that day. I normally split it someone, because they're HUGE. They're normally around 6-8 bucks so it's a cheap treat. Did I mention it's all vegan? ;)

    Display station
    Aaron B.

    This is the subway of Cinnamon buns. Great first time here. I came here on a Sunday morning and was able to get in, order, get my cinnamon bun and get out. The service is quick and fast. Only take about 2-3 minutes for them to make the cinnamon bun that you want. I made a custom cinnamon roll with maple frosting, cinnadoodle cookie bites and Oreo cookies. Man O Man! Cinnamon roll was light and hot. Would have never know this was a vegan treat. Frosting was covered all on the top of the roll and with a nice size of toppings. I will surely be going back with some more custom creations I have in mind.

    Janay M.

    Vegan and Delicious!! I just got the classic cinnamon roll. It was absolutely amazing. Light, buttery tasting, with a yummy cream cheese frosting. I thoroughly enjoyed it and I can't wait to have it again.

    Hursuong V.

    Yum! The concept sort of reminds me of a donut shop but for cinnamon buns. The buns are quite large and hefty, come in different flavors, and each come in their own container. I got the chai, coffee, and strawberry and wished that the flavors hit the mark a bit better - still I was very happy stuffing my face with them. I do agree with others that the "sauce" could be thicker; by the time I got home a lot of the sauce had run off the bun onto the bottom of the container. Best to eat fresh obviously. Price is a bit hefty but a nice treat once in a while.

    custom cinnamon roll with chai icing & strawberries
    Yembur A.

    It's official, I'm a Cinnaholic-holic (I've been waiting to write a review just so I could say that). I just moved to Baltimore last month, but I've already been here several times and tried something different each time, which has all been delicious! They have custom cinnamon rolls, cookie dough, cookies and brownies. For the cinnamon rolls, you can pick from a variety of different flavored icings and toppings like strawberries, brownie bites, graham crackers, etc. There are also several options for toppings if you order their cookie dough - I tried the PB&J and loved it! I completely forget that their desserts are vegan while I'm eating them... I really don't know how they do it. You can eat cookie dough here without having to worry about getting Salmonella (no raw eggs!). It's definitely a bit pricey, but that's fairly standard for vegan food, and I think it's worth the splurge once in a while.

    My personalized cinnamon roll with banana cream frosting topped with bananas and pie crumbles.
    Latoya G.

    The Rotunda has a sweet addition to satisfy your sugar cravings. Located right across the street from the CineBistro movie theater, Cinnaholic is definitely gonna make a name for itself. Offering patrons personalized, hot, ooey, gooey cinnamon rolls. And how dare they make these sinful cinnamon rolls vegan! Which makes you feel even better about gobbling up all that sugar. Although the vegan cinnamon rolls may be slathered in your frosting of choice and then topped with your favorite toppings, I actually didn't find them to be overwhelming sweet, which was actually nice. You can opt for the classic cinnamon roll or be bold and create your very own special cinnamon roll. The classic cinnamon roll starts out at $5.25 and then you choose your frosting for $.25 and then your toppings of choice for $.50 a piece. Since we've become people who love to take part in creating and personalizing our food, capitalizing on the trend with cinnamon rolls is genius. This "as seen on Shark Tank" idea is a nice new asset to the Rotunda, and an even tastier satisfying vegan treat.

    Caramel apple pie and Hopkins finest

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    The staff was ok but the food well ... yummmmmmm!!! We will go back!! Everything was clean and a nice selection of deserts!

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    Oleum - Not your Mama pepperoni

    Oleum

    (121 reviews)

    Fells Point

    Oleum can best be described as vegan, chef inspired, fine dining. I was absolutely floored by how…read moregood everything was. To start with, the menu is very creative. You aren't going to find black bean burgers and cauliflower wings here (not that there is anything wrong with those). Instead, you will find small plates like Cannellini and Pan (bread with white beans) and Batata Harra (spicy Lebanese potatoes). Soups like Roasted Pumpkin. Mains like Steak, roasted veggies and Polenta in gravy. Pizzas like Meat Lovers with vegan bacon, pepperoni, sausage and spicy Italian sausage. There is plenty more dishes I just named the ones we ended up ordering. My wife started with a mocktail that included coconut and was meant to taste like a Creamsicle popsicle. Incredibly, it did. I was intrigued by a number of lattes but considering it was night and I had already reached my coffee quota for the day, I abstained. After that, we ordered and received our small plates and soup. The Cannellini and Pan was incredible. I don't know how to describe the bread. It looked like pita but it didn't taste or feel like any pita I've had before. The beans were flavorful, with a hint of spice. Speaking of spice, the Batata Harra was very spicy. Good, but definitely not for someone who can't handle spice. The soup was good but didn't really blow me away like everything else. Next came our mains, Steak and Polenta and the Meat Lovers Pizza. A lot of the pizza meats and cheeses are made in house at Oleum giving this pizza a unique taste all to itself. The crust was great, the meats were good with a hint of spiciness and the cheese was not too much and flowed with the rest of the pizza. The steak was a locally made vegan steak that cut and looked like real steak (I didn't quite have the same texture as I remember actual steak). Paired with polenta, mushrooms and Brussels and topped with gravy, this dish was incredible. To end it all, I took a carrot cake to go. Also excellent. The wait staff was incredible. Two different servers and the owner stopped at our table to check on us. Oleum is not cheap. This meal, with tip, was close to $150 dollars. But the quality and taste (and amount of leftovers) made the price more palatable. Will definitely be back!

    I'm happy I got a chance to try the food at Oleum. These pics are from two visits. Upon my first…read morevisit, I ordered the kale ceasar salad and a butternut squash soup. 2nd visit was the breakfast burrito. Both times, the service was impeccable at the bar, and while being formally seated. As I'm not a vegan, I do frequent vegan places in hopes of finally transitioning, so I understand flavor profiles and what to expect/not expect. The salad dressing was a bit skimpy and the croutons were extremely hard. I asked for some honey to add to the sauciness of the dressing, which in hindsight, I should have just asked for more dressing. I've had vegan ceasar salad dressing before that somehow mimicked that anchovie-taste, which is what I expected here. For the soup, I had my mouth ready for a sweet savory taste, but instead it was salty savory which altogether changed my viewpoint on how this soup can be made. I asked for chili oil to give it a little pop. Onto the breakfast burrito - a sight to see! I'm not a breakfast burrito girl, but a friend let me taste her leftovers and I thought I HAD to have my own. At first bite, I can say it was a whole YES. My only ask was more seasoning, and to have cooked the tofu down just a bit more so it didn't give the consistency of a runny egg. I asked for sriracha, chili oil and ketchup to seal the deal. I highly suggest offering at least one of these sauces/oil as a free accoutrement, instead of charging per oz. Ambiance is always warm and inviting. The dark wood gives a homelike vibe and the music is on point. I will definitely be back for the breakfast burrito in hopes of more fun sauces on the side!

    My+Mamas+Vegan - Chick'n Chesapeake Alfredo

    My+Mamas+Vegan

    (55 reviews)

    Waverly

    My Mamas Vegan is an excellent Black Owned/Woman Owned/vegan restaurant located in Baltimore…read more I pre-ordered the Super Bowl Slider Platter from My Mamas Vegan. Pre order was easy, I did it all via my phone a couple of weeks in advance. Pickup was also super easy, I found parking right on the street, went in, and had my food all in my hands in less than ten minutes. The slider tray consisted of 10 Sliders. There were two each of Meatball Parm, French Onion Melt, Cheeseburger Cheesesteak, BBQ Jackfruit and Oyster Chick'n. All of them were well done, held up in transit and tasted good as leftovers. That being said, the BBQ Jackfruit were my favorite. If you ever have the chance to get your hands on her BBQ Jackfruit, definitely do it! The sliders came with three sides: a container of Bourbon Baked Beans, Traditional Mac Salad and Chips and Chili Queso These were also well done. Price wise, My Mamas Vegan seemed comparable to other vegan places in the area. I think the slider tray cost about 40 dollars and I, eating everything myself, had leftovers for days. The menu is constantly rotating. Follow their Instagram page where they list their weekly menu as well as specials and pop ups that are running or will be coming up.

    I ordered the crab egg rolls. I've never had vegan crab. The egg rolls were shockingly delicious…read more The sauce and the texture of the vegan crab were perfect. Portion was large. Wish I could have purchased half the size and added another food item because I wanted to try more, but you know how those vegan prices are... Street parking is available. The cashier was nice, helpful and patient. I asked alot of questions. I will definitely return to try other items. It was great to see vegan dessert is offered and meal prep grab n go items were available too. This is a carryout place, not a sit down and eat restaurant. Inside is small and basic

    Refocused Vegan - Vegan Wings (four)

    Refocused Vegan

    (157 reviews)

    $$

    Downtown

    Hey friends! If I could give 10/5 stars I would! I love that this is a health-focused Black owned…read morebusiness. I've been following them on Instagram for a while and drooling over their posts LOL. I finally was in the area and came by. First of all, I had a hard time choosing my meal. I wanted to try everything LOL. I decided on the Mac black bean burger with a side of fries($20). I see why their Mac is award-winning. I forgot it was vegan for a second! So delicious and creamy. The black bean burger was seasoned VERY well and cooked perfectly. Most black bean burgers get messy and fall apart, this one didn't. Fries were great as well, perfect amount of salt. -Customer service was amazing. Cashier was laughing with me cause I was one of the 10000 people who couldn't find the entrance LOL. -Restaurant was clean and well stocked. Music playlist was fire! -Entrance is kind of hard to find. You enter on Franklin Street. Can't wait to come back and try more items! Hope you enjoy!

    I love this place and come here whenever I'm in town!…read more You order using the kiosk they have inside and they'll call your name when it's ready. It's never too busy when I go, so the wait is never any longer than 15 minutes. I recommend the Mac n Cheese burger, the drummies, and the cauliflower bites. My favorite thing is ordering buffalo chicken drummies and adding them to the mac n cheese to make buffalo mac! They should add it as a menu item cause it's bomb. I wouldn't recommend the desserts, a little too hard and too sweet for my liking. This is definitely one of my favorite vegan spots in MD !

    Slutty Vegan - Boy Please, Whuteva! #ChickenHead

    Slutty Vegan

    (94 reviews)

    $$

    Port Covington

    Not only was the food absolutely incredible, Renee made the experience the best. She made the place…read morefeel like home. I'm sure the food is good at any of their locations, but Renee makes this one the best.

    Slutty Vegan Baltimore, It's Worth the Hype!!…read more Took a trip to the Black Owned Slutty Vegan Baltimore for my Big Sis's birthday, she's been dying to try it and finally got to see what all the buzz is about! The location is everything! Right in downtown Baltimore's up and coming Peninsula area, directly across from the Sagamore Rye Distillery. It's a fresh, developing spot that's definitely on the rise. The exterior is sleek and minimal, but once you step inside, boom!!! It's loud, lively, and unapologetically bold. Think vibrant colors, massive wall graphics, and a staff that greets you with energy and personality. They literally call you out as you walk in and it's hilarious and welcoming. Special shoutout to Zaneka (hope I'm spelling that right!) she was amazing. Patient, fun, and super helpful with all our first-timer questions. We were the first ones at the door when they opened, so we had the place to ourselves for a bit! We wanted to try EVERYTHING, but settled on: - The infamous One Night Stand - The Slutty Chicken Caesar Wrap - Both with Slutty Fries - And of course, the Oreo Cookie Milkshake to top it off Everything was flavorful and fun, definitely a unique twist on plant-based comfort food. My only drawback on my One Night Stand was that the Baltimore locations menu indicates that they add in chili on the burger which is not indicated on the online versions of the menu. I'm not a spicy food eater and I THINK that's what put the spice in this burger, I'll have it removed when I come back, but overall everything was pretty good. We ate in so our fries were hot and extra crispy. The milkshake was on point as well. I tried the pomegranate slutty ORGANIC lemonade on the go out and I have no regrets, very robust in flavor and really good. I am definitely a fan. Will be back to try other items on the menu. Go get SLUTTY!! If you're in Baltimore and looking for a bold, unforgettable vegan experience, Slutty Vegan is a must. It's not just a meal, it's a whole vibe. #SluttyVeganBaltimore #VeganEats #PlantBasedParty #BaltimoreFoodie #BirthdayBites #SluttyVibes #FoodWithAttitude #VeganComfortFood #SisterCelebration #BaltimorePeninsulaEats

    Golden West Cafe - Oreo Cookie Cupcake (vegan)--so good!

    Golden West Cafe

    (1k reviews)

    $$

    Hampden

    Golden West Cafe…read more First visit to Hampden and Golden West Cafe -- and it definitely lived up to the hype. Drinks: Baltimore Vice -- strawberry-forward with a Don Q rum float, coconut foam, and freeze-dried strawberries. Light, refreshing, and very easy to drink. Piñata Riot -- a tequila twist on a jungle bird. Slightly bitter, tropical, and well-balanced. Both cocktails were solid and worth ordering again. Food: Green Chili Burger -- while it didn't quite hit true Albuquerque green chile standards, it was still flavorful and satisfying. A strong menu option. Zucchini Brie Pancake -- the standout dish. Unexpectedly balanced between sweet and savory, rich without being too heavy, and something I'd absolutely reorder. Overall: Great first impression. The menu has a lot of variety, the cocktails are creative and well-executed, and it feels like one of those places you could keep coming back to and try something new every time. Would I go back? Absolutely.

    Golden West Cafe in Baltimore delivers a unique, laid-back vibe with a diverse menu that easily…read moresatisfies both breakfast and lunch cravings. We sampled a variety of dishes, including the Caesar salad, Hangover Burger, bacon egg and cheese biscuit, Elvis pancakes, and a quesadilla--and overall, the experience was a solid 4/5. The Caesar salad stood out with its fresh ingredients and what tasted like homemade croutons. The Hangover Burger was cooked perfectly to order and packed with flavor, though the garlic fries it comes with are very garlicky--something to keep in mind if you prefer a milder side (you may want to request plain fries). The bacon egg and cheese biscuit was simple but delicious, while the Elvis pancakes--topped with bacon and peanut butter--were a standout and a must-try if you're feeling indulgent. The quesadilla was also very good, paired with an impressively flavorful broth that elevated the dish. To top it off, the iced coffee was bold and strong, but still smooth and refreshing. One thing to note: street parking is limited in the area, so plan accordingly when visiting. Overall, Golden Key West offers great food, solid portions, and a cool atmosphere that's definitely worth checking out.

    Cinnaholic - desserts - Updated May 2026

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