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    Liquid Earth

    4.1 (405 reviews)
    Closed 11:00 am - 5:00 pm

    Order Liquid Earth Takeout or Delivery

    Liquid Earth Photos

    LIQUID EARTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Liquid Earth

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    Mock Tuna Salad Sandwich
    Ed G.

    Vegetarians and vegans rejoice! For you have Liquid Earth to satisfy your hunger! The sandwiches were delicious and I can testify to this fact as I had the liquid earth club and the fake tuna salad sandwich. Both were of considerable size for the money. The service was great as the server had some great suggestions for the mood my wife and daughter were in. The smoothie was delicious and if that's your thing, being healthy with fruits and the like, you should get one too. Lastly, this establishment passed the test and truly displayed how fantastic they are. In addition to toilet paper, is the option to use the three shells. For in the future, everybody will be using three shells instead of the barbaric toilet paper of today.

    The Sacred Submarine Sandwich. Its tastes sacred and it is as big as a submarine

    This place deserves 10 stars Before I walked into Liquid Earth, I did not think I would be having a life changing meal. I had the best sandwich in my entire lifeeee I came into Liquid Earth expecting a basic, regular meal and was left blown away. I didn't think vegetarian food could get this good. The submarine sandwich was stacked and full of flavor. It was so big I had to take most of it to go :) We were helped by a super friendly guy that made the experience even better. He recommended the wings, which I didn't see on the menu, but I'm so glad we tried them. They were crispy and delicious and something I'd definitely come back for. Also had one of their fresh juices and it was bomb. Super refreshing and clearly made with care :) You don't have to be vegan or vegetarian to enjoy Liquid Earth. The flavors, the creativity, the atmosphere -- it all works :) I wish I could try everything on the menu. Totally recommend. Don't sleep on this gem in Baltimore.

    Juice menu
    Elizabeth O.

    I ordered a carrot juice, green juice and a vegan chocolate chip cookie, came out to about $21. The people who tended on us were very friendly and knowledgeable about their products, they were able to modify our drinks perfectly. The cookie was a bit soft for my taste, I prefer crunchy, harder cookies, but the juices were great! I definitely recommend this restaurant, I will try some of their food another time.

    The Cabbage Soup special
    Steve R.

    If you want to step back in time to the Baltimore/Fells Point of late 1990s or early 2000s for quirky atmosphere when "natural" drinks and food were rare--Liquid Earth is where you want to hang out to read your newspaper (or scroll your iPhone), share confidences with your journal or talk with your bestie. Strolling this early fall afternoon of misty, overcast, breezy Fells, I felt some sniffles and hurried to Liquid Earth for the Cabbage Soup special and the Ginger Cold Snap Cure juice. I was not disappointed, and feel all the better for it! Note: Across the street is the equally retro and usually busy Blue Moon Cafe know for classic brunches. Nearby Broadway beckons for more window shopping, eating or day drinking.

    Bbq Pulled Tofu

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    4 months ago

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    8 months ago

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    3 months ago

    Excellent juices and the vegan wings might be the best I've had. Service was lovely. They make everything in house.

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    1 year ago

    All the dishes a Amazing especially the Philly Cheeze Fake No Steak. The soups are delightful and flavourful. A Rare Unexpected Gem.

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    4 years ago

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    1 year ago

    Really delicious and fresh and creative sandwiches and juices and soups and the owners/staff are truly lovely.

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    2 years ago

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    1 year ago

    Everything they make is PHENOMENAL and the family that runs it are very special folks. Super lucky to have this in our city!

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    3 years ago

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    2 years ago

    Incredibly friendly staff with delicious, healthy vegan and vegetarian options in a very cute area of Baltimore.

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    4 years ago

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    2 years ago

    Amazing fresh food the sandwich I got was delicious and can't wait to get back to Baltimore to have it again!

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    Page 1 of 11

    Ask the Community - Liquid Earth

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    Oleum

    Oleum

    4.5
    (133 reviews)
    0.0 mi

    Great place for a Vegan meal and yes they recommend a reservation as it is really busy …read more We ordered the mushroom pasta , the Salmon with pasta , steak dinner and their famous ice cream bread pudding desert . All very delicious. Oleum is one of Baltimore's , fully plant-based restaurants, serving creative, internationally inspired vegan cuisine. Located in the historic Fells Point neighborhood (with previous operations near the Inner Harbor), the independent, locally owned eatery is famous for scratch-made dishes that appeal to both vegans and meat-eaters alike Location & HoursAddress: 701 S. Bond St, Baltimore, MD 21231 (Fells Point)Vibe: An intimate, rustic dining space with a bar, exposed brick, and cozy sidewalk seating. Open for lunch, dinner, and a popular weekend brunch. Operating hours can vary, so check Oleum Vegan Kitchen for the current schedule. The MenuCreated by chef-owner Alisha Adibe, the menu avoids highly processed meat substitutes in favor of fresh, global flavors and scratch-made vegan cheeses and meats. Popular highlights include:Miso Mushroom Bucatini: A fan-favorite pasta fusing Mediterranean flavors with inspiration from the chef's time living in Japan.Artisanal Pizzas: House-made dough topped with ingredients like harissa-marinated mushrooms, tahini, and hummus.Brunch: Highlights include their "strawberries and cream" or cinnamon pancakes, as well as hearty breakfast burritos.Desserts: The tofu-based tiramisu and carrot cake are highly rated . While walk-ins are welcome at the bar, the main dining room is highly sought-after so make a reservation . The menu is 100% dairy-free and meat-free, with various gluten-free options available.

    Non-vegan here! I feel like my expectations for the food were set by only vegans, which gave me a…read moreskewed perspective going in, so to my non-vegans out there, here's how I'd approach Oleum: It's incredibly impressive what they come up with in terms of recreating non-vegan dishes using plant-based-only ingredients. Creative, complex, and unexpected--and incredibly thoughtful. I definitely see why this is considered vegan fine dining: I'd think you'd have to be nothing short of a master chef to craft some of these dishes using only plant-based ingredients. It was fun to try a few of their 'how on earth did they make this vegan' menu items, but I also wish we'd ordered some dishes that are naturally closer to vegan, as I think that's where I'd be really blown away (beyond the novelty value, as a non-vegan diner). Highly recommend ordering a bunch of dishes and sharing them across the table so you get to sample lots of different foods and preparations. We ordered: SMALL PLATES Ravioli bravas Maryland style crab cakes Shrimp scampi ENTREES Blackened alfredo Mushroom miso bucatini Meat lovers pizza I went in with unrealistic expectations because I'd been told 'it tastes just as good as the non-vegan version--SERIOUSLY!' and because of the caliber of the restaurant, I didn't think to manage those expectations. So I hit a bit of an uncanny valley with pretty much all of the dishes: it tastes a lot LIKE a crab cake, but something's off about it...this is the FLAVOR profile of shrimp scampi, but the texture isn't right...etc. (except for the pastas, which I'll say none of us were very impressed by). I think that's a lot of their branding, though, because even their menu design is setting you up with that (wrong, imo) expectation: I actually had to confirm with the bartender that this was a vegan restaurant, because they list bacon, sausage, parmesan, provolone, and beef in their dishes! It's very confusing, haha. I think if I didn't have those expectations going in, and went in more with the curiosity of 'wow, how do they make a mushroom-based crab cake? or tofu that tastes like shrimp?!' that would have been a much better dining experience for me. After coming to the above realizations, I'm looking forward to returning and trying the dishes with a different lens. And I want to order some that are naturally plant-based, as I imagine those are really going to shine--no uncanny valley to be seen!

    Photos
    Bar area
    Bar area
    Carrot cake
    Carrot cake
    Brut Rose

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    Brut Rose
    Ekiben

    Ekiben

    4.7
    (2.1k reviews)
    0.1 mi
    $$

    I wish I'd never learned about this place. It's ALL I WANT TO EAT. Seriously. I would eat the…read moretempura broccoli instead of dessert. It's that good. Fried crispy and not mushy or overcooked. The sweet vinegar and herbs balance it perfectly. Perfection. That's saying a lot since I'm a meat lover. The shrimp is delicious, and the chicken (Neighborhood Bun or Bowl) is brilliant. The egg rolls are also delicious. If you can handle a little spice, the Red Beans and Rice are great, too.

    Everyone has told me that Ekiben is a must-try in Baltimore and now I understand why. My mom and I…read moregot to Ekiben a little after 5pm on Saturday and it was packed. While we waited for our food, many continuously piled in to order or pick up their food. I'd recommend calling in your order a head of time because they get pretty backed up, but the food is well worth the wait. I got the Tofu Brah bun and my mom got the chili noodles with pork and a side of rice and beans. All of the food was so flavorful and the portions were generous. The bun itself was so light and fluffy, and the tofu was crispy. They didn't skimp on the pork in the chili noodles - about half the dish was really tender pork. The rice and beans were nice and spicy too and my mom loved them! This is more of a grab and go kind of place, but there are two outdoor benches and some countertop seating inside

    Photos
    Entrance
    Entrance
    Spicy neighborhood bird
    Spicy neighborhood bird
    This is a picture of the front of the building.

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    This is a picture of the front of the building.
    Costiera

    Costiera

    4.6
    (101 reviews)
    0.3 mi

    Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

    Costiera went beyond my expectations. I really wanted to do…read morerestaurant week even though the whole north eastern seaboard got slammed with the worst storm its seen in 10 years. With main roads and side streets finally cleared... I booked a RW dinner res at Costiera. There is a parking garage across the street for 5 dollars. We walked over (still icy ugh) but made it in and were seated. Interior was very nicely done up with wicker basket light fixtures and a nice colorful mural above the host stand. Our server AJ took great care of us- they were funny, attentive and very friendly. For restaurant week the menu honestly was fantastic with many options for every person's palate and dietary preferences. I went with the octopus appetizer, squid ink bucatini with calamari, and a pound cake with lemon curd and mint whipped cream. Every single thing I had was delicious. The octopus was grilled perfectly and tender and the bean puree and potato paired nicely. The pasta was umami and not too tomatoey or acidic. My pound cake was tasty with the tanginess of the curd pairing well with the whipped cream. My boyfriend enjoyed his mushroom soup, his mushroom bolognese rigatoni( i tried this, I would absolutely order this next time)and a decadent chocolate tart. If you're reading this and they extended their restaurant week menu, go now and enjoy a fantastic meal.

    Photos
    Costiera
    Grilled Rockfish
    Grilled Rockfish
    Apple tiramisu...cloud like heaven!

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    Apple tiramisu...cloud like heaven!
    Blue Moon Cafe

    Blue Moon Cafe

    4.1
    (2.8k reviews)
    0.0 mi
    $$

    SHUT THE FLUFF UP! SO GOOOOD!!!…read more We were in Baltimore with a few hours to spare in the morning, so what to do?!? First thing that comes to mind is... crab for breakfast! Ok yelp, show me watcha gat!!! Oh, AND Open Early! Unfortunately, we have just a few options pop up (Wha?!? REALLY?!? It's Baltimore, aren't they famous for crab?!?), so we choose to hit Blue Moon Cafe! Yelp directions are on point and only street parking from what we can see. We brave the brisk chilly breeze of early May to get to the cafe... BRRRR!!! Inside motif has a dark theme to it and small patronage area. Per the lovely Nicki who greeted us, Blue has been on Food Network a few times... DDD, Best Things I Ever Ate & Destination FOOD... so settin' the bar HIGH from the start! Ok, okay I dig the confidence!! Menu is via QR code but Nicki, becuz she's fun, excitedly announces the recs to the newbies, which are Sweet Baby Jesus & Cap'n Crunch French Toast. Thanks for the heads up! Sweet Baby has lump Crab in the dish so that's a confident YES! for that, but I spy something more appealing than Cap'n Crunch... Let's EAT! SWEET BABY JESUS!: Wifey and I wanted crab and this was Blue's big gun! So YES! To The Dish! It may appear as a simple Hash Brown dish but it is so much GLORIOUS than that! To start, Hash browns are browned & crisped perfectly and then the angel's touch happens... lump crab (generous portion) with Old Bay Seasoning, fresh diced tomatoes, melty cheese, 2 over Medium eggs and homemade Hollandaise Sauce. HOLEY MOLEY! DEEE-LISH! Generous crab serving allows you to have crab with EVERY bite of this dish! Mmmmm :) Love the ooey gooey stretchy cheese! Love the runny eggs! And that Hollandaise?!?! LEGIT! This heavenly dish deserves all the hype! The only drawback was the dish got cold fast because of the cold weather outside I assume. By the time I finished my order, and got to helping Wifey, not as WOWzers compared to when it first dropped on our table. Now we know... eat fast when it's cold outside. lol SHUT THE FLUFF UP! FRENCH TOAST: Once I read "peanut butter" in its ingredients, no way I was passing this up! Buh Bye fan fave Cap'n Crunch, maybe next time lol. Officially, menu "says" it's a Pretzel encrusted French Toast, layered with chunky peanut butter, marshmallow fluff and Chocolate drizzle... allegedly. The chocolate drizzle was not present when the plate landed but generous melty smooth peanut butter completely covered the top of the marshmallow fluff. Sliced Granny Smith apples and thin pretzels also topped the dish, with a powdered sugar drizzle over the entire plate. I asked for extra peanut butter on the side just because no one ever puts enough for my liking lol. And whattya know?!? This newest iteration of the dish was FABULOUS! Did they run out of stuff? Who cares! The synergy these items had with each other just made an amazing bite each and every time. BOMB-alicious!!! I don't really like marshmallow but it wasn't a hindrance here. I devoured the entire thing. Compliments to the chef! ;) VERY EASY RECOMMENDATION! Definitely worth a visit and a return visit, as well! If it's cold outside, focus on eating not chit chatting lol ENJOY! :)

    My husband and I recently dined at Blue Moon Cafe in Fells Point, Baltimore, and were disappointed…read moreby our experience. The issue began when my husband politely asked a question about a menu item because it appeared to be spelled "browns" rather than "hash browns." He simply wanted clarification regarding what the item was. The server asked him for context, and he explained that he was referring to the item as it appeared on the menu. She then replied, "Oh, now I have context. That's a hash brown." My husband explained that because of the way it was written, he wasn't sure what it meant and was only asking a question before ordering. At that point, the server's tone became noticeably louder, and she responded, "Well, I only work here. I didn't write the menu." We found this response unnecessarily defensive and dismissive. At no point was my husband criticizing the server or correcting her. He was simply trying to understand a menu item. Shortly afterward, a different server began assisting our table, which gave us the impression that the original server was upset by the interaction. When my husband placed his order, he specifically requested that the restaurant's "animal sauce" be served on the side. The menu does not explain what animal sauce is, so he wanted to try it separately before putting it on his meal. When the food arrived, the dish was completely covered in the sauce rather than having it on the side as requested. Afterward, we learned that the sauce is a mixture of ketchup and mayonnaise. My husband does not eat mayonnaise and ketchup on eggs, which is exactly why he requested the sauce on the side. Unfortunately, because of the uncomfortable interaction earlier, he did not feel comfortable asking for the dish to be corrected and simply tried to eat around it. The meal was not inexpensive, and because the sauce had been poured over most of the food, he was unable to enjoy it. Approximately 80% of his meal was left uneaten. We understand that mistakes happen and that restaurant environments can be busy. However, customers should be able to ask questions about menu items and make simple requests without feeling uncomfortable or concerned about how those requests will be received. Description of waitress: Caucasian Middle aged Heavy set Extremely loud voice Rude ( nice/nasty) We wanted to share this feedback because the interaction negatively impacted our dining experience and left us feeling unwelcome. We hope this feedback is received in the spirit intended so that future guests feel comfortable asking questions and making requests without concern.

    Photos
    Blue Moon Cafe
    Half stack capt crunch French toast.
    Half stack capt crunch French toast.
    Sweet baby jesus

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    Sweet baby jesus
    La Calle

    La Calle

    4.6
    (351 reviews)
    0.1 mi
    $$

    I went there for my birthday dinner and I was surprised I had never noticed La Calle during all my…read moreoutings to Fells Point. The interior is very spacious and can host both large family/parties and smaller intimate diners. We shared a ceviche for an appetizer and it was fresh and the right amount of spicy. I ended up getting the chicken mole for my main and it was so deeply flavored and delicious. My boyfriend also enjoyed his vegetarian tamale which was served with a spicy roja sauce. Sterling our server was very sweet and attentive. They were so nice and brought out birthday dessert flan for me, candle and all. Would absolutely recommend La Calle in Fells Point to anyone looking for a nice intimate dinner or booking out a big party.

    A few friends and I came here for restaurant week the night before the blizzard and we had a blast!…read moreService was great, the food was so savory, and the drinks were flowing! The house margaritas and El Diablo cocktails were fantastic. We split a few dishes: the queso fundido, which was fantastic, and the salmon ceviche was so soft and delicious. For my entree, I absolutely loved the enchiladas verdes, and my husband had the enchiladas rojas and loved them, too! Our friends had the soup and the quesadillas and had nothing but good things to say about them. Can't wait to come back!

    Photos
    Dining view ..,
    Dining view ..,
    Our Ceviche Del Día.  & The place where all the magic happens - the kitchen. Book your table at the link in bio.
    Our Ceviche Del Día. & The place where all the magic happens - the kitchen. Book your table at the link in bio.
    Happy Hour..

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    Happy Hour..

    Liquid Earth - vegan - Updated June 2026

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