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    Ekiben

    4.7 (2.1k reviews)
    Open 11:00 am - 3:30 pm, 4:30 PM - 11:00 PM
    Updated over 3 months ago

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    EKIBEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - Ekiben

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    Rice and beans side
    Shivani G.

    Everyone has told me that Ekiben is a must-try in Baltimore and now I understand why. My mom and I got to Ekiben a little after 5pm on Saturday and it was packed. While we waited for our food, many continuously piled in to order or pick up their food. I'd recommend calling in your order a head of time because they get pretty backed up, but the food is well worth the wait. I got the Tofu Brah bun and my mom got the chili noodles with pork and a side of rice and beans. All of the food was so flavorful and the portions were generous. The bun itself was so light and fluffy, and the tofu was crispy. They didn't skimp on the pork in the chili noodles - about half the dish was really tender pork. The rice and beans were nice and spicy too and my mom loved them! This is more of a grab and go kind of place, but there are two outdoor benches and some countertop seating inside

    Neighborhood Bird
    Frankie L.

    Ekiben! The one place I enjoy coming back to. I got the usual chicken sandwich. The chicken was super crispy and the sauce was divine. It was very crowded when I went on Saturday. There was loud music playing within the small location, which made it a little overwhelming waiting for our food. The food was made very quickly which was good. You can order online for a quicker pick up.

    Neighborhood bird bun and bowl
    Cynthia C.

    Amazing food, reasonably priced, and absolutely massive portions. I'd highly recommend any of their chicken dishes, it's just marinated well. Whether you get it in bowl form or on a bun, it's going to be a gigantic portion. Seating is fairly limited inside, so I'd recommend doing take out. I'd especially recommend takeout in the summer just with the open-concept kitchen and the heat from outside, it's pretty tough to stay cool inside and the music can be a bit loud. Also, shoutout to the staff here! Since I dined in, I watched them crank out order after order with a smile on their faces the whole time.

    Marilyn D.

    We ordered food for a party, they thought of everything. The food was amazing and more than enough to feed with what we bought for 20 people. If anyone went hungry well they didn't go back for more. The chicken was wonderful, food ready on time, and packed for serving

    Entrance
    Izzy F.

    Ekiben is definitely on of those places you hear being talked about all the time in Baltimore so id figure to give it a try! I ordered two main dishes and was originally told it would take about 15 minutes, but it ended up taking double that, so just keep that in mind if you're in a rush like we were. The space itself is pretty small too, so it's more of a grab and go place. The Neighborhood Bird bowl was a HUGE portion. It was kind of spicy but the pickled onions helped even it out. I also tried the ancho chile pork bun. The bun itself tasted amazing,but it was a bit difficult to eat. The bottom got pretty soggy while the top bun was thick and tall, so it kind of fell apart while eating.

    Neighborhood chicken bowl
    Theresa S.

    Wow! You must get the neighborhood chicken no matter what, everything else is still good but that chicken is bomb! Neighborhood chicken bowl mild: delicious the chicken breading is crispy and has the perfect curry taste without being overpowering. The pickled veggies with it is a great palate cleanser and balances all the flavors. I got it mild and while I was nervous of the spice level being too much for me (I'm a weenie) it was perfect, the kind of spice that actually adds to the dish instead of hurting you. Tempura broccoli: So good! Crunchy without being oily, it had a bunch of herbs on it the brightened the whole dish. Ancho chile pork bun: perfectly smokey and meaty without being fatty. This one we really struggled to eat as an actually sandwich because the pork is cubed so it just falls out the sides. The buns are a fun addition and have good texture so I'm happy we tried it, but if I went back I would be fine without it. Crab Rangoon: I was a bit skeptical about 1 crab Rangoon being $10 but that is because o was thinking of my midwestern type of crab rangoons. This was PACKED with actual crab and not a whole lot of cream cheese so the price made more sense when I figured that out. Still very good, but did not stand out amongst the rest. The place was so cool inside, they had about 7-10 bar seats inside with 2 tables outside, I recommend taking this to go. The service was nice and quick, you can tell they have a very efficient process. My only suggestion would be to turn the music down a little bit because it was hard for me and my husband to just talk to each other about plans that we had for the rest of the day. So happy this was featured on the yelp top 100 places so that we could try it!

    Megan S.

    very very very good ethiopian x asian fusion in baltimore. the buns are so soft and just like the ones you get in asia, with unique flavoring. i really hope they can open one in orange county because i cant fly to baltimore everytime i want this!! their broccoli is also very tasty and packed with flavor. i'm not much of a veggie person but their seasoned veggies make me want to be.

    Spencer W.

    recommended to me & definitely best spot! Very flavorful and delicious AND interesting! Small shop with counter seating. Had tempura broccoli and chicken bun sando. Looking forward to coming back to try the other items!

    Softie and crab Rangoon

    I'm from out of town with my grandson. He had heard of soft shell crabs and was curious to try one. We asked at the hotel desk and were told to check out Ekiben; not this one, the other one, the Locust Point location. We're glad we went there because it's the only location with soft shell crab! We had the sandwiches with CRISPY SOFT SHELL CRAB, JUMBO LUMP CRAB CAKE, OLD BAY, MELTED CHEDDAR, CHESAPEAKE REMOULADE, lol, right from their poster on the wall. Tyrin, the man behind the counter, helped us fill out our order with crab Rangoon and his recommendations for Yuzu soda pops. Man, that was all good, what a great combination. Did I mention my grandson? The best part was being there, sharing the moment, when John was loving his first ever "softie," at Ekiben Locust Point.

    Ancho chile pork and tempura broccoli
    Alyssa T.

    I have never eaten such delicious asian fusion food. Food: 5/5 do yourself a favor and give into the hype. The neighborhood bird is a great curry chicken thigh dish, and the bowl gets 2 full chicken thighs with rice and veggies. My friend got the pork sandwich and that was exquisite. The tempura broccoli was good, but it did taste more like brussel sprouts for some reason even though it was definitely broccoli. Loved it either way. Service: 5/5 the kind cashier helped me and my friend make our choices and gave us good input on the dishes we asked about. Ambiance: small storefront with a few places to sit, probably could sit 10 in total. Order at the counter and wait for your order for about 10 minutes. Street parking, with some free spots and some paid.

    Kay H.

    This is for a to-go order experience. I have had my eye on trying their food for a while now. I kept it simple with the neighborhood bird bun. I love a good bun sandwich. I received the spicy version. The portion was solid and tastebuds were on fire, but in a good way! Nothing like a healthy encouragement to have a full glass if water with your meal. I don't do fried foods often, but it was a really nice change of pace.

    Chicken bowl
    Starvel D.

    I discovered this place during the recent furlough. They were offering free meals to furloughed employees, so I stopped by. This location is about 40 minutes away from me and it was a well worth the drive. I went twice in one week. This location is pretty cozy. There aren't any traditional tables inside. They just have a few long rectangle tables along the perimeter with barstools. The decor is all black and white, so it's clean and simple. The playlist will definitely keep your head bobbing. When I was there, it was a lot of old-school hip-hop - Biggie, Nas, and the Fugees. For the entrées, you can get either a bun on a bowl. Although I love a bao bun, I opted for a bowl both times because I wanted a heartier meal. On my first visit, I played it safe & had the neighborhood bowl. When I opened the box, I immediately knew three things for sure. I could tell it was made with love, the smells told me that this dish was gonna be good, and I knew those pickled veggies were made from scratch not from a jar. This bowl had Taiwanese curry fried chicken topped with sambal mayo & herbs over a bed of rice. On the side were some house-made pickled veggies - pickles, red onions, and mango-papaya slaw. I wouldn't change one single solitary thing about this dish. For me it was perfect. The chicken was crispy, not fried hard, and well seasoned. I'm not sure of all the ingredients in the mayo but it was yummy, complimented the dish well, and didn't overpowered the other ingredients. I'm a fan of pickled red onions, but wasn't sure how I would feel about the other pickled veggies; I ate all of them. There was no pickled veggie left behind. Lol. The pickles had a slight sweetness to them, and I really enjoyed the texture of the slaw mixed in with the chicken and the rice. On my second visit, I decided to take a chance and try the ancho chili pork bowl. I don't eat a lot of pork and it's rare that I order it when I go out. Since the first visit went so well, I had high expectations for this pork bowl. Omg, I'm so glad Ekiben exceeded them. I don't know what I was expecting, but I wasn't expecting this. There were all of these wonderful chunks of tender pork coated in this lovely sauce. I don't think I've ever had tender pork before. Despite the bowl's name the sauce wasn't spicy. It was just a lil' touch of heat balanced with all the other herbs & spices in the sauce. While I enjoyed both bowls, this one was my favorite. I also tried the crab rangoon egg roll. It was like a crab rangoon on steroids. Unlike a rangoon, where you have maybe 2 tablespoons of filling, this egg roll was packed to the brim with imitation crab meat, cheese, & green onions. They make them fresh to order so it was piping hot and the red duck sauce was on point. It was a tasty appetizer, but I'm not sure I would order it again. Considering the bowls are $18, I felt like $10 was a bit much for one egg roll. During both visits, they were out of the crispy shrimp. Fingers crossed the next time I stop by, I can give the crispy shrimp bowl a try. Next year, I want to be more intentional about visiting Baltimore restaurants. This one is definitely going in the rotation.

    Ordering counter
    Ana B.

    The food here isn't healthy by any means but I trick myself into thinking it is by always getting extra pickles and herbs. I am so obsessed with this establishment, not necessarily because of the food but because of what they do for the community, they recently announced that all government furlough employees get free Ekiben if they order in person which is really impressive. They also do an amazing Halloween turn out where you get everything half off and it's something they don't have to do but they choose to do it for the community. I've never come in here and never not seen another person. I feel like they just always have a constant stream of people in through their doors. I also think what makes this establishment so successful is that everyone who works there is really really happy and are just really nice to all of their customers. All their locations are super tiny, but I think that also adds to the appeal of a place that really feels tightknit.

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    Please look YELP, the explanation is too long to rewrite. Thank you for asking. Have a great day.

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    Ekiben Reviews in Other Languages

    Ask the Community - Ekiben

    Is this restaurant halal or kosher?

    This restaurant doesn't explicitly mark itself or any of its dishes as halal or kosher, but it is clear enough about the ingredients in each dish if you are concerned about those.

    Can I call and make a reservation?

    I don't think so. The indoor space is very small and casual. It seems like people grab a space if available or carry out.

    Are there any peanut products in the neighborhood bird bowl?

    Don't recall nuts as an ingredient, but you might want to contact them directly in case they use peanut oil. There was a note on the site saying soy is in almost everything and to contact them about allergies.

    Does this restaurant accept Venmo scan to pay?

    I'm not sure, but I don't think so.

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    Ekiben

    Ekiben

    4.7
    (168 reviews)
    1.0 mi
    $$

    Rarely do I visit a restaurant where the food looks exactly like the picture before you even take a…read morebite and then tastes even better than it looks. Ekiben did that. I had been here once before, before moving to the area, and thought it was great then. This time? Extraordinary. I came in about an hour before closing, and anyone who eats out knows food can sometimes feel different that close to closing time. Not here. Everything tasted fresh, flavorful, and just as good as if I had walked in at peak dinner time. On top of that, I had an issue with my online order/payment. It looked like the charge was processing through my account, but they had no record of the order. Instead of making me feel like a problem, the person helping me was patient, kind, and genuinely tried to figure it out. I felt treated like a hungry customer who needed help not like someone trying to get over. The food looked good, tasted amazing, and the people were helpful, welcoming, and kind even near closing. The space was welcoming as well. The corner store ..... come on in. Come on in. Come on in. Top-notch all around

    I've been wanting to come here to try "The Maryland Softie" for a while, and I finally made it. The…read morerestaurant was located in a nice area in Baltimore, and I was able to find street parking pretty simply about a block away. "The Maryland Softie" crab sandwich is only at the Locust Point location, so I drove a little further to try it. It cost ~$41+ including tax, however I decided to go ahead and try it since I was already there. I waited ~15-20 minutes to receive a text that it was ready. When I went to the front to pick it up, they said they were boxing it up still. I waited a few more minutes and they said it was ready. I noticed that they handed everyone their order in a reusable to go bag automatically, however they asked me if I wanted a bag right before they handed me the box. I said yes and they put it in a reusable bag. The crab sandwich was tasty! The actual crab cake on it and the sauce was 1 of the best I've had! The sandwich included: a crispy soft shell crab, jumbo lump crab cake, old bay, melted cheddar and chesapeake remoulade sauce. The legs were a bit tough to chewy, due to the soft shell. I got a bit tired of chewying the legs and a bit on the bottom of the shell. This was my 1st time having a soft shell crab- definitely advise you to chew well. The bun was very soft, however there wasn't really a flavor to it. Which seemed to pair well since the crab cake was the star of the sandwich.

    Photos
    Menu/entrance
    Menu/entrance
    Chili noodles
    Chili noodles
    Neighborhood Bird Bun (sauce on side), tempura broccoli, and Yuzuade. Voted best sandwich in MD by Yelp in 2022 -- I know why!

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    Neighborhood Bird Bun (sauce on side), tempura broccoli, and Yuzuade. Voted best sandwich in MD by Yelp in 2022 -- I know why!
    The Dara

    The Dara

    4.3
    (159 reviews)
    0.4 mi

    The Dara is hands down our favorite Thai restaurant and one of our favorite restaurants, period. As…read moresomeone with celiac disease, I really appreciate the multitude of clearly marked gluten-free items on the menu, and every single one we've tried has been absolutely delicious. The chicken pad Thai is by far the best I've ever had, and according to my fiancé, the beef pad see ew is to die for. One of the things we love most is that they can customize the spice level to your preference, so everyone can enjoy their meal exactly how they like it. Their drinks are just as impressive. The Thai-tini is incredible, and they also have a fantastic selection of mocktails that are just as fun and delicious. Beyond the food, the atmosphere is adorable with all the exposed brick. It's cozy, stylish, and the perfect spot for either a girls' night out or a date night. We can't recommend it highly enough and always look forward to our next visit!

    As a lover of Thai food, I think this spot is the best in Baltimore City and is the most consistent…read morebut I wouldn't say it's the best I've ever had. I think Bmore's Thai food scene is geared toward satisfying a certain demographic. But would I be content eating this? For sure! We went for happy hour and personally felt that the boneless chicken wings and tempura shrimp were the best of the options, but still pretty disappointing. Besides that, I do find their pad see ew, pad kee mao and tom kha is the best in the area. Their customer service on the other hand are always super nice and sweet.

    Photos
    Inside
    Inside
    Dumplings
    Dumplings
    Booth Table

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    Booth Table
    NiHao

    NiHao

    4.1
    (383 reviews)
    0.6 mi

    I've been wanting to try this spot for a while. I really want to go in person, but haven't been…read moreable to make it so decided to order via Grubhub. I ordered combo lo mein, pork soup dumplings, combo fried rice, and duck spring rolls. Everything was packed well and nice and hot upon arrival. Everything was very delicious. All of the items had good flavor and the portion sizes for the lo mein and rice were good. I'd like to see maybe four soup dumplings for the price, but definitely enjoyed them as well as the spring rolls. Overall, I very much enjoyed the food, as did my bf, and will make a point to go there in person very soon to try more menu items!

    First time visiting, I made a reservation online in advance and called to add someone to the…read morereservation the next day because a friend of ours wanted to join. We arrived for Friday $35 endless dim sum brunch, and the Host did not know who we were even though I had spoken with him today before, and I remembered his voice. So not a good start. We were sat upstairs, and we sat there for probably 20 minutes easy before we were even offered a beverage. It was when they first opened, but I would expect you to have staff ready. The hits just kept coming... The ambience downstairs was beautiful, but the ambience where we were sat was just lifeless. It didn't have the same punch. After we ordered some drinks, we decided on what we wanted from the menu. Some things were hit or miss, once they arrived to the table. The soup dumplings were just OK, but I guess I have really high expectations for that coming from NYC. The chicken lo mein wasn't bad per se, the veggie dumplings were delicious, the pork buns were well sauced. Some things I didn't like included the Szechuan beef, it lacked depth, and it was just too hot for my friends to eat. They really loved the fried rice and the sesame red bean balls. The scallion pancake everyone raved about was mid at best. I loved the curry sauce it came with, but it just was a mess to eat. The braised pork belly rolls were lovely, as was the cucumber salad, and the spring rolls. The Mongolian beef and the walnut dumplings were OK but nothing to write about beyond that they were basically flavorless. The cocktails were so so, but nothing that screamed for me to order another. The one highlight I will say is that they did come back to ask as if we wanted anything else multiple times. So I'm glad that they followed up on whether we want more food because some places just leave you be once they drop off. Maybe I'd give them another chance, but the answer is probably no... who knows. It was just generic, and imagining paying the prices that they had for not a $35 dim sum brunch per person, seemed egregious to me for such utterly mediocre food. So I guess I'm glad I came out on a Friday morning.

    Photos
    NiHao
    Puffy beef country steak
    Puffy beef country steak
    Grandma Braised Pork Belly

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    Grandma Braised Pork Belly
    Azumi

    Azumi

    3.9
    (792 reviews)
    0.5 mi
    $$$

    My friend and I came in on a Saturday night around 6pm without reservations but were able to snag a…read moretable at the bar. This friend moved out of Baltimore but said this was one of her favorite places! We ordered a few things to share because everything on the menu looked so good. We started with the crispy rice with tuna, and then split the spicy tuna tataki and yellowtail jalapeño rolls. I thought all of the food was delicious, but my friend loved it so much she said she'd dream about it. Azumi is also by the waterfront and has outdoor seating which is great for when the weather is nice - it was raining when we were there though. The only thing is that all this goodness does come at a price. If you're getting sushi, things do add up pretty quickly, but the entrees seemed pretty reasonably priced for a nice restaurant

    I'm sad to write a review for a friend who personally sought me out to tell me about their…read moreexperience this weekend when the visited to celebrate her husband's birthday. I haven't dined here before and might have heard of Azumi but I'm not too sure. She mentioned the portions sizes were small and her fish entree only came with miso dipping sauce and no other sides. Their server didn't inform them of this when originally ordering so she had to order additional sides after their entrees came. They also ordered wagyu fried rice and wagyu air fried rice (what's that?) She did say the fish was good but they all left hungry. These entrées, two cocktails plus two reg bevs came to over $200. The price wasn't a problem however they felt the value when it comes to quantity and price, left them looking for more. They choose Azumi for her husband's 60th birthday celebration and had to ask the server about how they would celebrate him since the check was about to arrive and nothing had happened. Their server asked if they were ordering something from the dessert menu and my friend declined. The server then came back with a small bowl of ice cream on top of a block of ice and three spoons . . . . She said they were all surprised and basically laughed at the "birthday" treat before them and how they were supposed to share the palm sized ice cream. She said multiple times they wouldn't go back and how disappointed her husband was with his birthday dinner experience while telling me the story. SMH I felt bad and asked her why she didn't ask me for a suggestion because yall know, we know who won't disappoint. She also didn't take any pics and I scolded her about that lol. I may have to fully recruit her to the Yelp family so she can do her research first although she stated her husband seen them on Tik Tok or IG. I have learned from that as well.

    Photos
    The bar is nice here!
    The bar is nice here!
    Spicy Tuna
    Spicy Tuna
    Old fashioned

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    Old fashioned

    Ekiben - asianfusion - Updated August 2026

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