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    Lao Sze Chuan

    4.0 (55 reviews)
    ModerateChinese, Noodles, Soup
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Lao Sze Chuan Reservations

    Order Lao Sze Chuan Takeout or Delivery

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    LAO SZE CHUAN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for groups

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    Recommended Reviews - Lao Sze Chuan

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    Chongqing spicy chicken
    Erika S.

    This chicken is killer! I got it medium spicy and it has the perfect kick, a tasty crunch, and everything in between. The rice noodles were also so chewy and perfect. The guy working the counter was super nice and the only reason it's a 4 star is because I asked for no onions in my to-go order but there were lots of onions.

    White Tea
    Madison C.

    Woke up from anesthesia craving the duck bone broth soup here. Its flavor is plain, but nurturing. Its exactly what I needed after getting my wisdom teeth pulled. My typical order is the braised pork belly, which is served with quail eggs! A happy little surprise. The portions here are meant to be shared, emphasized by the family portions listed across the menu. Sometimes I stop by just to get the Szechuan green beans so I have a little snack to nibble on as I walk around town. I've only eaten inside once, but the high ceiling and simple décor makes it easy on the eyes. On such a busy campus it is truly a place of refuge, where one can truly enjoy their meal in peace. This will be an excellent spot to have a dinner party once the private dinning room is completed.

    Stephanie A.

    I ordered some food from this restaurant through DoorDash to be delivered to the hotel. I got their Chong Qing spicy chicken, dan dan noodles and steamed rice. The food came so well packed in an insulated bag and tasted so fresh, warm and delicious. I highly recommend this place.

    Vegetarian spring rolls
    Jayna H.

    I was pleasantly surprised by how good the food was! Dined here for lunch on a weekday-Service was fast and efficient, the food came out piping hot, and everything was delicious. The space is quite large, clean, and very nicely decorated with plenty of seating. We ordered the pork soup dumplings and the spring rolls to start. Both were good but one of the soup dumplings had been ripped prior to arriving at our table and the soup leaked out onto the plate. The dumpling was still good but we didn't get to slurp the soup out which is the best part! Spring rolls were pretty standard but good. The crispy sesame beef was perfectly fried and had a great texture combined with the glossy, sweet, savory sauce. Yum! Definitely will be back to try more of their dim sum menu!

    Salt and pepper fish fillets
    Jannet C.

    This place serves delicious, elevated authentic Chinese food. We went there for lunch, and got soup dumplings, fried dumplings, , bbq pork buns. salt and pepper fish fillets, beef chow fun, braised pork belly and Peking duck. Everything was beautifully presented; especially the braised pork belly served in a bubbling red pot and Peking duck, has the fat trimmed off the skin serves with pancakes and accompaniments. The service is exceptionally attentive. The dining room is modern and clean. This is a wonderful place to go for elevated Chinese food.

    Braised pork belly
    April S.

    Great space! Very upscale and yet not too much. We stopped by for some dim sum and were not disappointed. We ordered braised pork belly, dry stirfry beef rice noodle, frided fish, pork bao, soup dumplings, half of a duck and puer tea. Everything was very flavorful and delicious. The staff were very awesome and helpful. Will definitely come back at some point!

    brown sugar mochi
    Julie W.

    Got the lunch dimsum which we didn't know they had. This runs til 5 pm. Ordered two orders of pork soup dumplings (6), one order pan fried pork dumplings (6), salmon firecracker, ha gao shrimp dumpling (3), 1 scallion pancake, brown sugar mochi, and the charcoal yolk buns (2) for $80 ($40 pp). It was pretty ok, 3.5 stars for dimsum, to be honest not the best and kind of pricy, +1 star for being less than a block away from my dorm and new restaurant on St. paul's. Recommend the salmon firecracker thought, that was ok price for the amount you get.

    Naa P.

    I've had the shrimp dumplings but the veggie dumplings are some of the best. A little pricey but a nice treat once in a while. They come with a sauce made in-house that is spicy and delicious. I feel the veggie lo mein was good. There are other vegetable dishes but you have to order rice. All in all it is kind of expensive so it's better to go in a group so you can share. Service was okay.

    basil tofu pot
    Sarah S.

    i went during the soft opening. they have a dedicated vegetarian menu, which is nice. the ambiance is very nice, soft lighting and very wood-y vibes. the service was very chaotic, but i assume that's because it was during the soft opening and things weren't fully ironed out yet. water refills were unfortunately nonexistent. i ordered the basil tofu pot. the food itself was quite good, although it didn't taste like basil it was still very enjoyable. the main gripe i have is the price. my tofu dish was the same portion as my friend's beef dish for almost the same price when tofu is usually significantly cheaper. also, i find it silly that a 22 dollar dish doesn't come with rice automatically. although pricey, you can easily split it up into 2 meals. i would probably come here again, but only for special occasions or for dim sum.

    The food is fresh and hot even when I ordered through DoorDash it was still sizzling chicken and hot rice! The salmon spring rolls were delicious and the truffle buns were amazing as well. Definitely a new favorite for a satisfying lunch order, now I need to go dine in!

    Magnolian beef
    Cherish F.

    The staff was great. They worked to seat us immediately. Our server, Brandon was kind and pleasant. The vibe was calm and warm. The food came out nice and hot and the wait was not long at all. My favorite was the firecracker fried salmon roll.

    Mapo tofu

    The mapo tofu and cabbages were great. However the crispy beef was hard to chew and not recommended.

    Tripe, wonton in spicy chili sauce, cold beef appetizer, cucumber, shredded chicken.

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    3 months ago

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    9 months ago

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    11 months ago

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    1 year ago

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    1 month ago

    The best dim sum place I've ever visited in US. Better than Sam Francisco! Mesmerizing umami! Comfortable atmosphere and friendly staff!

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    11 months ago

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    11 months ago

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    9 months ago

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    1 year ago

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    8 months ago

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    7 months ago

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    10 months ago

    Love their Yuxiang shredded pork as well the dumplings and hot and sour soup. Take out is very efficient.

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    8 months ago

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    10 months ago

    Great food. Huge portions. Lovely staff. One thing needed-- availability of pots of tea.

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    10 months ago

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    1 year ago

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    5 months ago

    Dreadful food. Absolutely flavorless. The service was indifferent. No need to try again!

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    11 months ago

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    1 year ago

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    1 year ago

    There were no people in the restaurant, all of the food was weirdly soft, and the waiter could have cared less

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    11 months ago

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    8 months ago

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    2 years ago

    Business owner information

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    Dong L.

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    Ask the Community - Lao Sze Chuan

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    NiHao

    NiHao

    4.1
    (382 reviews)
    3.5 mi

    I've been wanting to try this spot for a while. I really want to go in person, but haven't been…read moreable to make it so decided to order via Grubhub. I ordered combo lo mein, pork soup dumplings, combo fried rice, and duck spring rolls. Everything was packed well and nice and hot upon arrival. Everything was very delicious. All of the items had good flavor and the portion sizes for the lo mein and rice were good. I'd like to see maybe four soup dumplings for the price, but definitely enjoyed them as well as the spring rolls. Overall, I very much enjoyed the food, as did my bf, and will make a point to go there in person very soon to try more menu items!

    First time visiting, I made a reservation online in advance and called to add someone to the…read morereservation the next day because a friend of ours wanted to join. We arrived for Friday $35 endless dim sum brunch, and the Host did not know who we were even though I had spoken with him today before, and I remembered his voice. So not a good start. We were sat upstairs, and we sat there for probably 20 minutes easy before we were even offered a beverage. It was when they first opened, but I would expect you to have staff ready. The hits just kept coming... The ambience downstairs was beautiful, but the ambience where we were sat was just lifeless. It didn't have the same punch. After we ordered some drinks, we decided on what we wanted from the menu. Some things were hit or miss, once they arrived to the table. The soup dumplings were just OK, but I guess I have really high expectations for that coming from NYC. The chicken lo mein wasn't bad per se, the veggie dumplings were delicious, the pork buns were well sauced. Some things I didn't like included the Szechuan beef, it lacked depth, and it was just too hot for my friends to eat. They really loved the fried rice and the sesame red bean balls. The scallion pancake everyone raved about was mid at best. I loved the curry sauce it came with, but it just was a mess to eat. The braised pork belly rolls were lovely, as was the cucumber salad, and the spring rolls. The Mongolian beef and the walnut dumplings were OK but nothing to write about beyond that they were basically flavorless. The cocktails were so so, but nothing that screamed for me to order another. The one highlight I will say is that they did come back to ask as if we wanted anything else multiple times. So I'm glad that they followed up on whether we want more food because some places just leave you be once they drop off. Maybe I'd give them another chance, but the answer is probably no... who knows. It was just generic, and imagining paying the prices that they had for not a $35 dim sum brunch per person, seemed egregious to me for such utterly mediocre food. So I guess I'm glad I came out on a Friday morning.

    Photos
    NiHao
    Puffy beef country steak
    Puffy beef country steak
    Grandma Braised Pork Belly

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    Grandma Braised Pork Belly
    Peter Chang Baltimore

    Peter Chang Baltimore

    4.1
    (86 reviews)
    2.3 mi
    $$

    I ordered UberEats to my hotel. I ordered several things:…read more Chicken with broccoli, Eggplant in spicy garlic sauce, Green beans, White rice, Crystal shrimp dumpling and Hot and sour tofu egg soup. The food overall was delicious. Each of the entrees was flavorful and well prepared. Two things I want to mention: I thought the shrimp dumpling (3 of them) should have been a larger portion for the price and that the soup was a bit salty. Other than that, no complaints. After placing my order online, I called the restaurant to request plates, plastic ware and chop sticks. The friendly person on the phone assured me "no problem," and everything was received as promised. I had ordered a lot more food than I should have, and ended up having some for dinner, lunch the following day and late afternoon snack a day later. The entrees and rice held up well under repeat microwaving. I've been unimpressed by Peter Chang (eating at the testaurant) at another location in the past. I thought it was overpriced for what was typical Chinese food. I will likely try them out again after this experience. The food was much better than I remember it and seemed reasonably priced for the portions.

    So good, we ate here two days in a row! We were in town for…read moremedical appointments and loved our first lunch here so much that we came right back the next day. On day one, we wanted a light lunch to save room for dinner. We ordered the prawn with snow peas and wood ear mushrooms, along with the veggie pan-fried dumplings. Everything was incredibly light, fresh, and delicious! We paired it with the hot ginger honey tea, which was wonderfully flavorful and soothing. The staff was also so kind and accommodated our request for a quiet meal by seating us in a peaceful, closed-off section. On day two, we were craving those exact same flavors, so we re-ordered the prawn dish, the veggie dumplings, and the hot ginger tea--but this time, we added the beef lo mein. It was absolutely amazing! Honestly, it was the best lo mein we have ever had; we've never tasted anything quite like it. The food here is spectacular, and the service is incredibly accommodating that we forgot to take photos. Peter Chang will definitely be our go-to spot whenever we are back in Baltimore!

    Photos
    Peter Chang Baltimore
    Steamed Pork Dumpling/Pork Gyoza(6)
    Steamed Pork Dumpling/Pork Gyoza(6)
    Peter Chang Baltimore

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    Lao Sze Chuan - chinese - Updated July 2026

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