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Yung's Carry Out

3.3 (36 reviews)
InexpensiveChinese
Open • 10:30 am - 10:30 pm

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Fly in our hot and sour soup.
Tanner F.

Have taken out from here a few times, and until now it was a pretty good experience--tonight however was a different story and I absolutely will never be returning. My girlfriend was about halfway through eating her soup when she encountered a soggy fly that was buried underneath a piece of tofu. We were both pretty disgusted and called the restaurant to inform them and ask for a refund. I threw out the soup, but made sure to take a photo so there was evidence. To our surprise, the man who answered the phone was not only unapologetic but outright rude. He immediately denied that there could have been a fly in our food, and claimed that unless we brought the soup with the fly in it to the restaurant, he wouldn't consider a refund--a photo apparently wasn't good enough evidence. When we protested that we shouldn't have to carry a dead fly several blocks to him to prove something that a photo showed just as well (in a politer tone than his, I might add), he hung up the phone! Beyond the lack of hygiene suggested by our soup's unfortunate insect filling, I'm more upset at the fact that the restaurant refused to acknowledge the possibility that they made an error, and then made the ridiculous accusation that we faked a photo of a dead fly to save $5. Easily the worst customer service experience I've had in recent memory.

noodles and mushrooms
Tiffany W.

Late night Chinese. I eat from here every so often but I've been eating from this place since 2000 or so. Food is decent nothing to rave about. On this trip I ordered shrimp lo mein, chicken wings and what I always order bourbon chicken my go to meal. I always order before I get there because they are slow. Food is a bit pricey.

Beef and Onion Cheesesteak

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2 years ago

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2 years ago

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5 years ago

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8 years ago

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6 years ago

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4 years ago

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12 years ago

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6 years ago

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9 years ago

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5 years ago

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9 years ago

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15 years ago

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12 years ago

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7 years ago

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6 years ago

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9 years ago

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10 years ago

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9 years ago

Awful food. The chicken wasn't seasoned at all. The fried rice had hair in it. I won't return.

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12 years ago

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10 years ago

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14 years ago

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11 years ago

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11 years ago

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10 years ago

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10 years ago

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9 years ago

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8 years ago

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13 years ago

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10 years ago

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12 years ago

Been a customer for years and I still love the subs here. Would recommend the cheese fish and chicken cheese steak.

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14 years ago

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13 years ago

Love this place! The food is good and relatively cheep. Also its so close to monument street so if you live in mount vernon its perfect!

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16 years ago

This place is good for cheap, quick, greasy Chinese food. The egg foo young I ordered was some of the best I've ever had.

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10 years ago

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14 years ago

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10 years ago

Really fast service and food is great! lo mein and fried rice is pretty yummy!

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Ask the Community - Yung's Carry Out

Review Highlights - Yung's Carry Out

“Really fast service and food is great!”

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Peter Chang Baltimore - Pork Soup Dumpling 3PD (4)

Peter Chang Baltimore

4.1(92 reviews)
1.2 mi•Middle East
•$$

I've become obsessed with Peter Chang takeout ever since I realized they have several gluten free…read moreoptions on the menu. I usually stay away from Chinese food just due to the use of wheat noodles and soy sauce but having a few options that are safe and delicious is what really sets Peter Chang apart from other Chinese restaurants in the area. My favorites from the menu include: Crystal shrimp dumplings - so yummy and perfectly steamed. Comes with a sauce that might be questionable for my more sensitive gluten free foodies so proceed with caution. Absolutely delicious shrimp inside though! Scallion fried rice - comes with generous amount of egg and customized spice level. Goes great with a little extra tamari if you have some at home. Bok choy and mushrooms - omg, I think about this bok choy weekly! It's so perfectly cooked. Crunchy, full of flavor, and goes well with the mushrooms. I like mixing this into the fried rice. Singapore noodles - this was a new item for me but really yummy. Loved the thing rice noodles that had a nice chew to them and didn't fall apart. Seasoning was fresh and not overpowering at all. Comes with thinly sliced chicken and a few shrimp plus some chopped veggies. Add some of your own tamari to it for a little extra flavor! Delivery has always been prompt and dishes packaged well. I've never eaten in, as it's more of a casual takeout spot, but their food really fulfills my Chinese food cravings.

Ordered takeout online. Order was ready upon arrival and was still hot after my 15 min drive home…read more - Pan Seared Chive Shrimp Dumpling: Mid. Not really flavorful but not bad. - Chinese Burger w. Pork Belly: Meat was tender. Flavor had a hint of sweetness that made this app my favorite from the order. - Green Bean w. Pickled Cabbage: Green beans were cooked perfectly, a little bit of crunch and flavor was great. - Sichuan Dan Dan Noodle: Not the best Dan Dan I've had but got the job done. Good portion size for price. - Egg Scallion Fried Rice (mild): Solid fried rice with a bit of a kick. Cooked well. Overall this was a pleasant takeout order and I would order from here again!

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Peter Chang Baltimore
Peter Chang Baltimore - Steamed Pork Dumpling/Pork Gyoza(6)

Steamed Pork Dumpling/Pork Gyoza(6)

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Peking House

Peking House

2.8(75 reviews)
0.7 mi•Downtown
•$$

Chinese carry-out has a unique appeal to me; it is cheap. In most cases, you get what you pay for,…read morebut some places are surprisingly good. I craved some Chinese carry-out, and I had a previous experience with Peking House which proved positive. One indicator of good Chinese carry-out is how well the chicken withstands sauce, whether it is sweet and sour, General Tso's, orange chicken, etc., if it is crispy throughout, then mission accomplished. Peking House was on point. Although it was saucy, the chicken maintained its crisp texture throughout the meal. To take it a step further, I have some leftover and taste in the morning; it kept the crunch. Another indicator is the ratio of meat to veggie. A pass is 60/40 veggie, I know some people lean meat, but I like to feel good eating Chinese carry-out. The veggies need a little bite to them as well. I got the shrimp and broccoli, and Peking House met the perfect ratio, and the veggies maintained their crunch even into the next day. Dumplings, I love dumplings. But most Chinese carry-out dumplings are turds that have no taste. So I am looking for a dumpling with a flavor that will not look like I just a turd. The dumplings were flavorful and did not look like a turd. Finally, the fortune cookies, first off, fortune cookies are mandatory, but they also can't be stale. I had gone through a long streak of stale fortune cookies, and I cross my finger that I would be fortunate enough not to have a stale cookie. Peking House had the fortune cookies, and they were NOT stale. As long as Peking House serves the good stuff, I will keep coming back.

I ordered 3 chicken on a stick and fried rice Supposed to…read morebeen 29$ and some charge they tried to over charge by 2$-3$. Had to argue back and forth with the man for about 30 min tryn get my money. We quite literally calculated it up together and refused i giving my back my 2$-3$.

Photos
Peking House - Restaurant is closed. Not noted on their website.

Restaurant is closed. Not noted on their website.

Peking House - Rice, 1. Vegetable Egg Roll, & S7. General Tso's Chicken

Rice, 1. Vegetable Egg Roll, & S7. General Tso's Chicken

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Yung's Carry Out - chinese - Updated October 2026

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