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    China Wok

    2.8 (64 reviews)
    InexpensiveCantonese, Szechuan
    Closed 11:00 am - 10:00 pm

    Order China Wok Takeout or Delivery

    China Wok Photos

    Business Info

    CHINA WOK ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Good for kids

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    I'm so sick
    Jada P.

    -00000, this was my favorite china wok ... Never had any complaints til tonight, when I say I will NEVERRRRR order here again I mean itttttt!!!! , I order shrimp and broccoli with white rice upon eating my food I realize it was a big a$$ fly on my shrimp then shortly seen another one alive and kicking on the top lid. I called to let them know what had happen and they said "no fly was on the food" then proceeded to hang up on me after I told them I was willingly to bring it back. To not take call serious as this let's me know this company doesn't care about the health and safety of their customers. I will be calling the health department on this place Monday morning. And I will be returning to the store tomorrow morning to raise hell because wtf. Update : I went to the store and thankfully I was refunded.

    China wok entrance
    Taylor B.

    Eating here for almost 10 years food isn't the same. Cooking food to fast is a no for me. Thank you for service. Please close down.

    S4. Crispy Orange Flavor Beef
    Jeff M.

    I ordered my food off of door dash. The vegetable spring rolls were soggy, almost wet, and cold. The crab rangoons were straight cream cheese. I had one, and then opened the rest up and dug through them. There is zero distinguishable crab in them, and zero crab flavor. The "crispy orange flavor beef" was none of the above. It was also soggy, completely flavorless, and came in a congealed mess. Quite literally inedible. The fried rice also has zero flavor at all. It doesn't even taste of salt or soy sauce, which is questionable. Would not recommend ordering from here at all

    General Tso's Chicken

    Awww, I was so hopeful and excited. Where I live in California it is virtually impossible to find General Tso's Chicken on a takeout restaurant's menu. They have a lot of sweet & sour or orange chicken, but no General Tso's. So when I realized there was a Chinese takeout joint around the corner from my apt, I had to try it. While the fried rice part of the meal was fine, the broccoli tasted freezer burned and the sauce, while red, didn't really taste like anything. No sweetness. No spice. No nothing. The chicken also tasted old like it was out of a bag of pre-battered chicken bits. Picking through the chicken pieces didn't get any better. Just a sad experience. So, yeah, when other people say avoid that particular meal, trust them. I should have.

    General Tso Chicken Combo
    Alexandra K.

    Had a craving for Chinese food after going a long while without some and decided to try China Wok since it was close by! Went with the general tso and sesame chicken combos, which come with your choice of rice, broccoli, and an egg roll --perfect! I also got the boneless spare rib tips and the crab Rangoon. For starters, delivery was super quick and the order was packed very well. Upon opening everything though I was surprised to see that the eggs rolls were tiny! More so the size of spring rolls, maybe even smaller. They were gone in one bite! Unfortunately, the chicken combos were also a bit of a let down. The sauce tasted good, but the chicken itself were not the best cuts of meat. That gristle and gamey taste can be really unappetizing when you're just trying to dig in! China Wok does give the option of subbing with white meat though for an additional cost, which is a plus if you're willing to pay the $2.50 for it. The meat in the general tso was better than the sesame chicken, but wasn't as saucy as I expected, and the sauce itself wasn't spicy at all! Tasted exactly the same as the sesame, minus the sesame seeds. If I were to order from here again, I'd get it extra spicy and extra saucy with white meat next time to ensure it hits the spot! Aside from that, the rice, rib tips and crab Rangoon were all tasty and I would order these again. Overall, the food here is okay. I'm sure some items on the menu are better than others, but considering I ordered the "old reliables" and had a so-so experience, not sure how adventurous I'd be with my ordering the next time. It's not the best Chinese I've had, but can satisfy your craving in a pinch. The prices are fair (even without the full sized egg roll, womp womp) and delivery was quick. If you're on the fence but NEED Chinese food now, give them a try! Just make sure to use those "extras" to adjust your order as you like. I know I will next time!

    General Tso Chicken Combo
    Dave S.

    I've been ordering carry out from these guys a lot lately. No point in explaining why. I think they do a really good job at packaging the food. The quantities are excellent and everything is very flavorful. They have good deals and a good selection.

    Pan Fried Dumpling ($4.30)

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    10 months ago

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    8 months ago

    China wok is the worst place for ribs . The ribs were tough and cold, with tons of nasty sauce. My dog would not even it them.

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    2 years ago

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    3 years ago

    When they botch the order they told me not to worry about it, but I did not eat that day

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    NiHao

    NiHao

    4.1
    (384 reviews)
    2.8 mi

    I've been wanting to try this spot for a while. I really want to go in person, but haven't been…read moreable to make it so decided to order via Grubhub. I ordered combo lo mein, pork soup dumplings, combo fried rice, and duck spring rolls. Everything was packed well and nice and hot upon arrival. Everything was very delicious. All of the items had good flavor and the portion sizes for the lo mein and rice were good. I'd like to see maybe four soup dumplings for the price, but definitely enjoyed them as well as the spring rolls. Overall, I very much enjoyed the food, as did my bf, and will make a point to go there in person very soon to try more menu items!

    First time visiting, I made a reservation online in advance and called to add someone to the…read morereservation the next day because a friend of ours wanted to join. We arrived for Friday $35 endless dim sum brunch, and the Host did not know who we were even though I had spoken with him today before, and I remembered his voice. So not a good start. We were sat upstairs, and we sat there for probably 20 minutes easy before we were even offered a beverage. It was when they first opened, but I would expect you to have staff ready. The hits just kept coming... The ambience downstairs was beautiful, but the ambience where we were sat was just lifeless. It didn't have the same punch. After we ordered some drinks, we decided on what we wanted from the menu. Some things were hit or miss, once they arrived to the table. The soup dumplings were just OK, but I guess I have really high expectations for that coming from NYC. The chicken lo mein wasn't bad per se, the veggie dumplings were delicious, the pork buns were well sauced. Some things I didn't like included the Szechuan beef, it lacked depth, and it was just too hot for my friends to eat. They really loved the fried rice and the sesame red bean balls. The scallion pancake everyone raved about was mid at best. I loved the curry sauce it came with, but it just was a mess to eat. The braised pork belly rolls were lovely, as was the cucumber salad, and the spring rolls. The Mongolian beef and the walnut dumplings were OK but nothing to write about beyond that they were basically flavorless. The cocktails were so so, but nothing that screamed for me to order another. The one highlight I will say is that they did come back to ask as if we wanted anything else multiple times. So I'm glad that they followed up on whether we want more food because some places just leave you be once they drop off. Maybe I'd give them another chance, but the answer is probably no... who knows. It was just generic, and imagining paying the prices that they had for not a $35 dim sum brunch per person, seemed egregious to me for such utterly mediocre food. So I guess I'm glad I came out on a Friday morning.

    Photos
    NiHao
    Puffy beef country steak
    Puffy beef country steak
    Grandma Braised Pork Belly

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    Grandma Braised Pork Belly
    East Pearl Restaurant

    East Pearl Restaurant

    3.7
    (577 reviews)
    32.2 mi
    $$

    Great service! Great food! Has all the authenticity of amazing Chinese food…read more We stopped here on whim with a friend and was actually surprised. She said let's go eat Chinese food and I thought, oh lord, another Panda Express or some hole in wall that had the generic dishes from takeout restaurants. I'm used to driving to VA for more authenticity, but I was surprised! Didn't know this gem existed in this area! Cantonese and Hong Kong food and more! They catered to all Asian ethnicities with focus on hometown favorites that my mom used to make me, and I was so excited when I saw the menu. The place was smaller than expected but packed with people! I thought I was in NYC for a bit, but nope, just Rockville. We had a specialty fish dish, along with a few of their specials that had beef and vegetables. Okay, I grew up in a Chinese Restaurant, but if you wanted me to list out the specialty dishes, I can't. I really was just busy being surprised and busy eating. And we ate ALOT! Food was great! I would definitely come back here more often. I do like that there were a lot of locals who were there, so you know it's a good place! There's no basic dishes here, just authentic and tasty!

    I haven't been to East Pearl in at least a decade. The last Hong Kong style restaurant was on the…read moreJumbo Floating Restaurant in Hong Kong in 2016. I think it is because I prefer spicy food and went to other restaurants in Rockville with Szechuan and Hunan food. This is a storefront space but is comfortable inside with high ceilings. I was brought a full pot of strong black tea when I sat down, and I drank most of it. I ordered egg rolls and Shrimp Wonton Noodle Soup. The eggs were crispy and mostly filled with cabbage, but they were well seasoned came with the potent spicy mustard. I put too much mustard on the first eggroll and thought my egg was going to explode but I got past that. The soup came about five minutes later. The soup tasted like a chicken base with Chinese broccoli and wontons had whole pieces of shrimp in them and thin noodles. It had a very good balance of flavors. East Pearl also has lunch menu that I will try on my next visit. My lunch cost $15.85 plus tip, an outstanding value.

    Photos
    The area where you pick up orders.
    The area where you pick up orders.
    Roast Pork
    Roast Pork
    East Pearl Restaurant

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    Tiger Fork

    Tiger Fork

    3.9
    (977 reviews)
    35.5 mi
    $$

    If you think you'll just walk up to Tiger Fork, think again. It's tucked away in an alley amid…read moremurals and a few other businesses. Reservations are encouraged as this place does get busy and it leads to the phone not being answered. Small staff but big hearts for the customers. I've enjoyed the high level of customer service during my visits. Can we talk about the pork belly? Chiillle, it runs out fast so go early. If they do run out, the soy garlic chicken dish will get you right. The mixologists do a kick butt job on the drinks and there are non-alcoholic options if you're not in a getting tipsy mood. I was pleased with the different flavors and portion sizes. There may have been one dish that I wasn't over the moon about, and even then it was still edible. The manager will come to discuss any substitutions if they run out of an item. When this happens, they more than make up for it by offering something comparably delicious. I would recommend and return to explore more of the menu.

    My friends and I came here for dinner on a Sunday night! It was pretty chill and we got seated…read moreright away. The restaurant had a good ambiance and would be a good spot for a date night. For appetizers, we shared the salt and pepper calamari and the jah leung. The calamari was good was but was on the saltier side. I've never had jah leung; it was a very pretty dish and tasted interesting but not sure if I really liked the textures. For my entree, I ordered the beef brisket chow fun. I liked how tender the beef was but it was also on the saltier side. I got to try my husband's char siu place and my friend's crispy pork belly. Both were really tasty and I would probably get those next time instead! Overall, the service was good and I was pretty happy with the food in general (maybe I'm just sensitive to salt).

    Photos
    Neon & brick
    Neon & brick
    Pork belly
    Pork belly
    Crispy wontons - shrimp/pork

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    Crispy wontons - shrimp/pork
    Hong Kong Pearl Seafood Restaurant

    Hong Kong Pearl Seafood Restaurant

    3.3
    (1.1k reviews)
    41.8 mi
    $$

    I have been dining here for over a decade and it never disappoints. This place remains the mecca…read morefor dim sum - whether it's to gather with family for a meal, host an event, or even just to grab a quick bite to-go they are good for it all. The service carts come around quickly and the hosts/staff are consistently friendly. My favorite dishes are the shrimp har gow, crab claw balls, roasted duck, the shrimp stuffed eggplant, and egg tarts --probably the best egg tarts in the area. My kids love their baked pork buns to the point they can tell when I buy it from somewhere else lol. We've dined at plenty of other dim sum spots, but this remains as a consistent top contender for me. Note: the ambiance is casual but I've been to many events hosted here and it makes for a great canvas to portray beautiful decor.

    Went here with 4 of my friends right when they opened. Waited a little before being seated. Before…read morewe even sat down we were bombarded by servers telling us to order the food with super rude attitudes. Honestly we thought that was funny and didn't mind it. We were like the food must be good lol When we got our food it was pretty cold. Which is weird cause they just opened. During our meal we hear screaming. It was 2 employees yelling at each other. My friends are Vietnamese and were saying that they were yelling about gambling money. It was pretty annoying and I could tell my friends were uncomfortable. But at the end is where it got really uncomfortable and awkward. The food and service was not good. So I tipped 15 percent. I should have tipped nothing but that's not me and I was in the service industry so i understand everyone has a day off. The, I assume manager or owner came up to the table and told me I'm required to tip 18 percent. I said where does it say that? He says on the receipt. I told him that says suggestions not required and that I could give him 0 tip. He proceeds to make a huge scene about the 2 extra bucks I need to pay. I finally cave because my friends were very very uncomfortable. As we leave my friend said the guy was a talking shit in Vietnamese to his employees about us. My recommendation is to go somewhere else. This was the worst restaurant experience I've ever had and all over 2 dollars that they didn't deserve. I see why they have a low yelp review.

    Photos
    A temple to bring good luck to the restaurant.
    A temple to bring good luck to the restaurant.
    Beef Rice Crepes
    Beef Rice Crepes
    Chinese spinach in garlic sauce

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    Chinese spinach in garlic sauce
    New Village

    New Village

    3.7
    (317 reviews)
    34.5 mi
    $$

    The BEST lunch deal around for authentic Chinese food! They always take great care of me when I go…read morein. I highly recommend!

    After a long day outside, we decided to drive a bit further to Germantown for a Cantonese dinner. A…read morefew of us grew up eating Cantonese food, so we wanted the classics. The servers speak Cantonese, which was a good sign. We ordered food and a couple plates arrived within 5 minutes (!!) which was insanely fast. I think we got all of our dishes within 10 minutes of ordering. I'm not sure how they whipped it up so quickly. CHICKEN & CORN SOUP - 9.95 We got two orders of this since there were six of us, and each person was able to enjoy almost two bowls of the soup. This was more like egg drop soup at an American Chinese restaurant with some bits of corn and chicken. You really can't call this "chicken & corn" soup. There was lots of cornstarch to give a thick texture. Overall, it's not bad but I think most people can make a better chicken & corn soup at home. BARBECUE PLATTER (3 SELECTIONS) - 21.95 +bbq pork +bbq crispy pork +bbq roasted duck The bbq was fine, nothing to write home about. The bbq pork was vibrantly red, but flavor was a bit bland. The bbq crispy pork wasn't very crispy, but it had a good ratio of skin, fat, and meat. The bbq roasted duck was just fatty. SEAFOOD CHOW FUN - 14.95 Instead of the wavy egg noodles, the server recommended the flat rice noodles (hor fun) because she said it was better. There was a good amount of vegetables and seafood. Aesthetically, it looked delicious. It wasn't too oily, which is good, but it was pretty bland and lacked the "wok hay" flavor... Almost like they just lightly sauteed it on a pan. SAUTEED CHINESE BROCCOLI W GARLIC - 13.95 The texture was nice and crunchy, but again, very bland and no "wok hay" flavor. I ate it for health. EGGPLANT WITH GARLIC SAUCE - 11.95 The eggplant was incredibly saucy and flavorful, definitely the best dish we got. It was soft, tender, and creamy which went well with the garlic sauce. Our entire table agreed this was our favorite. KINGDOM PORK CHOP - 15.95 The sauce was a dark red and very thick. We knew without trying that it was going to be too overpowering and sweet. Indeed it was. Out of everything we ordered, this was definitely our least favorite because it was borderline inedible. I had high hopes since someone recommended New Village as one of the best Cantonese restaurants in the area, but it ended up being pretty mediocre. Like another review had mentioned, most dishes felt flat since the flavors lacked the "wok hay" depth we were looking for. The pricing was very good though since we paid less than $21 per person after tax and tip, and we had enough leftovers for at least two more meals.

    Photos
    Dinning Area
    Dinning Area
    Szechaun Chicken
    Szechaun Chicken
    It's bigger inside than it looks

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    It's bigger inside than it looks

    China Wok - cantonese - Updated August 2026

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