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Red Pepper Sichuan Bistro

4.1 (341 reviews)
ModerateSzechuan
Open • 11:00 am - 10:30 pm
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RED PEPPER SICHUAN BISTRO ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Red Pepper Sichuan Bistro

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Mapo Tofu
Joel H.

Excellent evening visit to Red Pepper Sichuan! We had some difficult decisions at first because we flipped through the entire menu and didn't see many vegetarian/vegan options. With the help of the server, we were able to select four menu items. These ranged from excellent to very good. The star of the show was Red Pepper's Mapo Tofu. I loved the garlicky and spicy flavors. They meshed well together. I also ordered the Deep Fried Spicy Green Peppers. I was warned by the server that they were really spicy. She wasn't kidding. I'm still working on them days later because I can't eat too many at once. My wife ordered the Mixed Vegetable Dry Pot. This was very good, although there was a spice in it that I wasn't fond of. About every four bites I could taste it. She also ordered the pan fried vegetable dumplings. We loved these. Each dish cost about 15 dollars so we left with a sixtish dollar bill. But the sizes made this seem reasonable as we took some of everything as leftovers. Definitely fans of this place and we will be back.

Beef Dry Pot
Esther A.

Great place for date or hangout or family time out. The staff were very friendly, attentive, and short wait for food. The stir-fry green beans is delish! The wonton in chicken broth was a clean taste. The Beef dry pot was not bad, slightly salty, wish we ordered white rice with it instead of the fried rice but overall, good.

Beef/green pepper stir fry
Tina C.

Incredible Chinese food in Towson! High ceilings, plenty of indoor seating in a spacious and clean setting. Very friendly and efficient service without being overbearing. We loved everything we ordered (beef/green pepper stir fry, braised pork belly, dan dan spicy noodle) and can't wait to be back to try more of their flavorful dishes. Their menu is a book with pictures, and there are so many choices that can suit all preferences.

Stir-fry Cabbage
April S.

Awesome place! Very wonderfully decorated. I had been wanting to come here for a while ever since I saw it on the ride home from work. The staff was great and our food came pretty quickly. I ordered braised pork belly and my son had tofu with mixed vegetables. We also ordered a platter of vegetable fried rice and stir fried cabbage. Everything was very tasty. Would love to return!

Shani L.

Beautiful ambiance with quiet symphony music in the background. I love the cookbook style menu. Our waitress was very cold and abrupt. She didn't understand our questions and brought out our meals at separate times. The salt and pepper shrimp was really good but a tad bit too salty. My tea duck was cooked perfectly, I just prefer the traditional roasted flavor vs the smoky taste of this one. I would not return based on both meals and service, but if you're in the area definitely try them out.

Chicken w.Szechuan Pepper Sweet & Sour Cucumber
Chef RaNeisha M.

Been craving Szechuan since I left Memphis (shout out to Petals of a Peony) and what better time than now! The chicken with the Szechuan pepper is delicious, rice cooked perfectly (didn't expect anything less) and the sweet and sour cucumber salad was just okay but I needed a veggie! I love how each time I visit a Szechuan restaurant the cucumber salad is different but good! The interior decor was clean and very similar to other like restaurants with this delicious cuisine. It was a slow night & close to their closing time .... I grabbed my food to go, but it was comforting to see all of the kitchen staff sitting down breaking bread! Great pick for dinner!

Stir-fry Green Bean w.Minced Pork Mapo Tofu Stir-fry Bok Choy
Sarah S.

i ordered delivery, so my review will not encompass service/environment. i ordered the mapo tofu, bok choy, and green beans. the green beans and mapo tofu were very good, although i do think the mapo tofu could've used more spice. the flavor profile was very nice. the bok choy was not my favorite, it was very greasy and didn't taste like much except for a hint of coconut oil? definitely wouldn't order the bok choy again, but the others are great!

Joya S.

The pork belly was super tender and I could not stop eating these green beans. I wish I came with more people so we could try more dishes. The place is nicely decorated and the staff were friendly.

Beef Brisket Chunks Noodle Soup, Stir-fry Egg & Tomato, Shredded Potato w.Vinegar
Rebecca L.

Most authentic Chinese food we've had in a long time! Service was great, prices right and the food was incredible. Environment was nice and very welcoming. Only regret is that we didn't have time to order one of every dish on the menu!

Emily T.

I went to Towson University when they first opened up and have been going back even after graduating. This is the most authentic Chinese food in Towson. I especially love their spiced chicken dish and their sautéed string beans. Lately, I've been also trying their house special shrimp and it's 10/10!! The owner is always dressed very nicely and I love her sense of style. It's a great experience and also they sometimes have cool events. One time there was an auction for paintings from kids and I bought a bunny painting. Great spot for the community

Entrance
Ana B.

I first went to Red Pepper in 2019 when it opened as my Chinese colleagues told me it was really authentic, and I fell in love with the sour cabbage fish soup. I've had it a few times during the pandemic to go (once we got whole bones of fish which made the dish hard to eat. It's more 3.5 now but it's local owned so rounding up! I will say, it's not very consistent but it's good. When I went recently after visiting friends who live in the area, I learned it was BYOB - so we got a bottle of wine from down the street. The complimentary beans and carrots were lovely - and the staff are super helpful and friendly. The menu is like a cook book with gorgeous pictures but hard to browse and it's not organized by meats. The best thing we ate this time was the garlic eggplant - it come piping hot. The staff got our lo mein order wrong, I asked for veggie but it came combo meat. I did enjoy the chicken and scallion dish as well. The sour cabbage soup was lacking depth of flavor but still decent. It tasted more oily than usual. As we over ordered we got to go containers and the staff will come pack it up for you. It's a solid choice in Towson - I don't think I would make the drive just Red Pepper as there's options in the city now.

1011. Dumplings in Spicy Sauce
Giliane L.

This is a cool restaurant to go to . You can do family style dinner . They have so many options to choose from . A lot of flavors and spices

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10 days ago

Most wonderful whole poached fish - our party all had some - absolutely delicious. The chef came out to check on the fish's reception.

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9 months ago

This is my go to place in Baltimore for authentic Szechuan food. Large restaurant, ample seating, busy takeout service. Parking is tricky.

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Ask the Community - Red Pepper Sichuan Bistro

Are any dishes extremely mala? Might make the 45 minute drive up here.

A new dish called Boiled chicken with green pepper sauce is pretty mala. If you ask, they can always add spices to make almost any doses extra mala because mala is the basic flavor for Sichuan cuisine.

Can tofu dishes (e.g. mapo tofu) be prepared without meat?

Yes!

No liquor license but is it byob?

Yes, that is correct. It is BYOB. Thank you

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Red Pepper Sichuan Bistro - szechuan - Updated October 2026

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