Peter Chang serves up awesome, high quality chinese food. Its some of the best fast casual chinese food that you can have. Overall, the food is delicious and the ingredients are high quality. I tried the Chicken & Broccoli and Cumin Chicken Skewers. The brown sauce that normally comes with the chicken and broccoli was different in a very good way. It wasn't greasy or full of msg and tasted cleaner. I ordered through UberEats. The food was well packaged and arrived hot. I highly recommend Peter Chang if you're in the mood for takeout. read more

Solid Chinese food Ordered Uber Eats and got the braised pork belly Dan Dan noodles and limoncello shrimp. I enjoyed the Dan Dan noodles It could've been more spicy but the flavor is still there. The braised pork is fatty meaty and sweet. Wasn't a big fan of the Limoncello shrimp read more

This review is based on a Delivery order. We ordered dinner on Friday evening, and it arrived ahead of the time the app had given. The order was correct, included the necessary cutlery and napkins, was neatly packed, and correct. The food was hot, and the containers used were high quality. More importantly... The Food Was GOOD! Here's what we had: Crystal Shrimp Dumplings - very good Shiitake Mushroom with Bok Choy - very good Pan Seared Chive Shrimp Dumpling - delicious, I thought it needed a sauce and used some Dumpling Sauce that I had around... I thought it was a nice addition Sweet Spicy Sesame Chicken - good, but not what I had in my mind when ordering sesame chicken... it was a bit smoky or something like that... very good, but be aware that you aren't getting your corner Chinese restaurant's sesame chicken Golden Floss Limoncello Shrimp - Absolutely delicious, will order this every time no matter what Stir Fried Prawn Broccoli - very good, saucy, good balance of broccoli to prawn Tofu Egg Drop Soup - delicious and the tofu makes it slightly more filling All in all, a delicious meal, and we will certainly return for future meals. We want to try the Peking Duck, but will probably eat in for that one. read more

I recently got delivery from Peter Chang Baltimore and say that the food was reliable and delicious. I loved that the portions were a bit smaller so I could order a number of different dishes. The fried rice was flavorful and not overly salty. The spicy Taiwanese chicken had a good Szechuan burn and the chicken was well fried. The pork with green pepper had a good ratio of each ingredient. The Mao po tofu had a great Szechuan spicy burn and the tofu was silken. I also got the sticky rice wrapped in leaf and it was exactly what I crave during dim sum. Overall, you definitely get quality food that's worth the price and I would recommend! read more

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Before I go in-depth on my experience here at Peter Chang's, I want to share a recent story about how I will grade on Yelp. Earlier this year, I was stuck in the desert (literally sand, hot sun and all) in a tiny little town with only a handful of food choices. Something that would be "bad" or "below par" --- in time, gets a boost in opinion due to lack of options or competition. I quote my mom, "In a quiet and lonely forest, even the crow sings pretty." Baltimore once had a Chinatown once upon a time. I'm sure as the Chinese residents moved out to the 'burbs, they took the good food with them. Baltimore's Asian cuisine, and in this case, Chinese cuisine, Peter Chang's is a welcomed addition to menu of dining choices. TLDR: The food here is some of the best Chinese in the city of Baltimore. The flavor, taste, texture, and presentation are all excellent. Portions are reasonable - but maybe a bit on the small size. The dining area and atmosphere was pleasant and clean, perhaps a bit simple. The service was friendly. The food made it to the table promptly after ordering, dish by dish. My friend and I deliberately ordered dishes that are rare or less prevalent at ubiquitous Chinese take-outs: Dry Fried Beef Chow Fen - Tasty, fresh tasting, not too oily or greasy. Good noodle/beef ratio, maybe a little heavy on the onions. Large enough to share. Sichuan Popcorn Chicken - Crispy batter, tender chicken, delicious tossed sauce, slightly bit too salty. Green Bean W Pickled Cabbage - was hoping for more pickled cabbage flavors and taste. Beans crunchy and tasty Crispy Veggie Spring Rolls - very crispy without being overcooked, filling is a bit too garlicky for my taste Hongkong Glutinous Rice w Chicken - Very tasty and mini portion of the typical dim sum favorite. One of the best values on the menu Hot Chili Oil Wontons - wonton wrapper perfectly cooked, kept its structure, Filling was just enough and balanced. Chili sauce spicy but not insanely so. Shanghai Wonton Soup - I really enjoyed this soup. The broth was light yet flavorful, the vegetables and wontons were I wished they had a larger bowl size, Just before I came to this spot, I read up on Peter Chang, the chef. I didn't realize his many culinary accolades and storied past. However, I think I had very high expectations coming through the door. I wasn't disappointed per se, but I was hoping that I would have my socks knocked off. Being hard to impress and very critical, I found the food pleasing to the palate. The service was above average for a casual Chinese restaurant. Being that many of my friends and I are big boys, I was hoping that the plates were a little more plentiful. Though I was full and satisfied after dinner, I thought for a $60 bill for two adult men, we should have had some leftovers. The atmosphere gave me conflicted vibes. I felt as though the facility, partial table service, quality and menu selections suggested that I would want to dine traditionally and sit down but the self-ordering kiosk, self serve table settings and utensils, hinted towards fast casual food. However, the tables are cleared by staff and not self-bussed -- which leans back to traditional restaurant. I think the fast food leans well to busy hospital and surrounding office workers -- so it is appropriate. I walked in, really wanting this place to earn 5-star impressions from me. The food, service, and atmosphere is totally solid and worthwhile. I don't think this Peter Chang's can top the best food in NY, LA, or even DC but it's pretty darn good; just wished the portions were a good bit larger. PC's loses a point for dollar value (inflation hits hard), but being that I've only sampled a small taste of their vast menu and that the next closest rival is at least 30-60 minute drive away, it gets a boost for being a local star (hence preface vignette). 4.5 stars -- rounded down because, there are places within biking distance I would go to first, if it was a showdown for the best $30 spent for dinner. read more

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We ordered taiwanese basil chicken, grandma braised pork belly, shredded pork with garlic sauce, triple mushroom tofu pot, Dan Dan noodle, eggplant w spicy garlic. Overall, the food was decent -- the food came out fast and the service is friendly. There is a wide variety of dishes to choose from and are all pretty flavorful. This is a nice quick dine in Asian restaurant in the east Baltimore area. read more

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Great spot for dine in and take out for Chinese food! We got take out, which unfortunately didn't come with rice, but was super tasty and high quality! Especially enjoyed the mixed mushroom chicken. Also got the mapo tofu and dry fried beef chow fen, which were great as well. Tapas style with smaller portion sizes than typical Chinese takeout but better quality. read more

My order is missing items. Because I ordered through Yelp I have no recourse with having the missing item refunded.

Came here on a Friday night thinking we'd be waiting forever but we were seated immediately and served SO quickly! The waiter helped us navigate the menu and helped us choose drinks and food to our taste. The cold noodles were perfect- great spice and flavor! The tofu and mushroom dish was excellent. The popcorn chicken was decent as well. I enjoyed the fried rice as well. The veggie dumplings were so fresh and pan fried well. The fried egg bao was SOOOOOOOO delish, melted in my mouth! Had a great time and cannot wait to try more items! The outdoor space is really cute as well and they have an event space upstairs! read more

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I recently ordered takeout from Peter Chang and overall had a good experience. I ordered the Shanghai pork wonton soup and the spicy dan dan noodles. The soup had delicious fresh tasting wontons and vegetables however I found the broth to be extra salty. I would try the soup in the future to see if the salt level stays the same or if it was just a fluke batch because I l enjoyed everything else about it. The dan dan noodles were delicious. I'd order them again. I loved that the food came out hot and was well packaged. The service when I picked up my food was kind, friendly, and efficient. The inside was an ambiance seemed to be clean and bright where you could enjoy dining in. read more

Best kept secret on a Sunday! I went to visit Mr. Chang's after the Bmore Flea and it was the perfect recipe for a good recap of the day. The food ordered Al went really great together, especially the dumplings! The Shrimp & Chive Dumplings should be ordered pan fried (), the Singapore Noodles just melted in your mouth with flavor and spice, and ALWAYS ask for more chili oil @ the bottom of those tasty shrimp dumplings! Service was swift and simply easeful. I think I've finally found my Sunday treat spot! read more

Peter Chang Baltimore - Catering Singapore Noodles (Egg & Shrimp), Chili Oil Pork & Shrimp Wonton (6) 3PD, Pan Fried Chive Shrimp Dumpling 3PD (3) - Chinese Near Me - Baltimore, Maryland

The most delicious of Chinese food, great variety, easy ordering and speed of service also with discyfor Hopkins patients and caregivers Do not miss this read more

I've patronize this establishment on a few occasions what I was really impressed with that stood out was the roast duck over rice. It was a perfectly made Cantonese style roast duck dish over rice. It was well priced & the portion was generous. Perfectly made & authentic Cantonese style roast duck that I'm able to find here in the City of Baltimore. read more

While staying the evening in Baltimore I came here because I was in the mood for some authentic Szechuan food and I'm very familiar with Chef Peter Changs and his restaurants. The concept at this location is fast casual - You walk in, place your order at the counter, they give you a number and you sit down and they'll bring your food to the table. The young girl taking orders was very friendly, helpful, and nice to talk to. Their menu is slightly different than Mama Changs or the Peter Changs full-service menu I'm used to. But I found some items that really appealed to me, including one of my favs, which is their Bamboo Fish. I also tried their sizzling mixed pepper chicken. Both dishes were tasty and perfectly prepared! Nice spice to both as well. The venue is small, but has plenty of tables... on the weeknight I went, they were pretty busy the entire time and most tables occupied. But that girl working the counter did a great job clearing tables and talking to customers in between taking orders. Highly recommend stopping in, especially if you like authentic Chinese eats! read more

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Hidden gem!! The service was okay.. It was our first time there. We're not used to having lot to get our own silverware etc. It's very clean the food was DELICIOUS!!! YUMMY SO FRESH.. read more

Peter Chang Baltimore - Pork Dumpling 3PD (6) - Chinese Near Me - Baltimore, Maryland

This was my 2nd time at Peter Chang! I brought my friend with me for her first time and we had gotten Pork Soup Dumplings and she got the Crab and Pork Soup Dumplings. She had also got the Spicy Dan Dan noodles, she liked them but said it could do without the peanuts. I had also gotten a Pork Belly burger and really liked it but would say wish the Bun was different, the bread was a little tough but maybe going for a brioche style or Bao Bun styled bun would be best. I got a Early Grey boba tea as well and it was very good! My friend got the passionfruit tea which she really loved. Our waitress was nice and we got our stuff out at a decent time! The setting was nice as well, I would definitely be back again! read more

Peter Chang Baltimore - Chicken Pork Soup Dumpling 3PD (4) - Chinese Near Me - Baltimore, Maryland

Given this eatery is under the same umbrella as NiHao, I thought the establishment would be...idk, classier? Don't get me wrong - it's cute and sunny and has nice chairs and tables and such...but it's an order at a counter situation, with no alcohol (this displeased me quite a bit). I'd read previous Yelp reviews that said the dim sum was overpriced, etc. I didn't order any of it, and yes, it was due to the prices. Seems like it would take a fortune to get full if ordering 4 items comes out to over $40 (and are small portions I'm sure). That said, I went with an order of Singapore Noodles for $18 and a matcha tea for $6. The very nice cashier helped me figure out my tea sweetness ratio so kudos for customer service. My noodles looked really good when the arrived at the table. I dug in and they were indeed good, but so are the Singapore noodles from my Chinese delivery place where I get a lot more and the $18 price tag INCLUDES a delivery fee. The matcha tea was tasty, but not sure it was $6 tasty. Part of my issue here is the low-budget concept and space with the high price on menu items. Seems like Peter Chang needs to figure out which lane to be in. read more

Peter Chang Baltimore - Singapore noodles - Chinese Near Me - Baltimore, Maryland

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I've been waiting for this place to open. It's a block away from work, and we're lacking some good lunchtime places in the area. So when we saw they were opening soon, my coworkers and I were super hyped. They did push back their opening date a couple of times, but when I saw they were finally open, I went by myself to check it out since none of my coworkers ended up being in and have already been back once with them. I was greeted by the owner or manager who told me it was self-service. You order at the cashier, they give you a number, and you find a table. They bring out the food to you. You also get your own utensils, water, etc. I was surprised about the self-service at first, but I actually really like it. Especially for people who come in during their lunch break to get some food, it makes things quicker. The food came out fairly quickly. They're all super nice, too. I've tried the singapore noodles, the dry fried beef chow fun, the har gow, siu mai, the black sesame egg yolk custard buns, the mushroom pork belly rice bowl, and the triple mushroom chicken tender. They've all been pretty good. The noodles have some decent wok hei flavor to them. The mushroom porkbelly rice bowl was really good, I brought that back for my husband, and he enjoyed it. I do wish there were more mushrooms in it. The triple mushroom chicken dish had a TON of mushrooms and was our favorite. I will say they're pretty expensive for a Chinese restaurant. Most dim sum restaurants don't charge $9 bucks for har gow or siu mai. I normally see it around $5 -$6. The siu mai only comes with 3 pieces too. The entrees don't come with rice, which is an extra dollar. Noodle dishes are a little smaller in portion from your normal Chinese restaurant. The food is good though, and it's honestly better than their main restaurant, Ni Hao. It's nice to have a good Chinese food option in Baltimore, finally! Already planning on coming back here next week with my coworkers! read more

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Peter Chang did the thang !!! I stopped in around 1pm and the place was pretty full. Got seated and got to it. I ordered the Szechuan Spicy Boiled Branzion & that baby was def spicy. It was huge (pause). Enough for 2-3 people to share. Came out hot sizzling hot, & remains hot due to the heated pan it comes out on. Very salty tho & I couldn't do with the Korean noodles inside. 6/10 The limoncello crispy jumbo shrimp were absolutely amazing. A unique taste that will have you coming back for sure !! Perfect !! 10/10 The General Tso' shrimp ..... booooomb !! Cooked perfectly..& the sauce was incredible. The only this is, the dish is so small. You'd definitely have to order 2 of them. Shout out to them. Caught me by surprise. The only thing I don't like about this place, & any place that's "restaurant'ish" is forcing me to pay for my food immediately as if I was at Chipotle . If I wanted to order more food or drinks, I don't wanna keep swiping my card multiple times, just leave my tab open. First time there tho. Didn't know things operated that way. Also, the cups were dirty! I'm def coming back for more. No question. I spent about $125.00. Hope you guys enjoy it. #TeamDiesel read more

Peter Chang Baltimore - Szechuan spicy boiled branzino - Chinese Near Me - Baltimore, Maryland

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Wow, what a fish out of water in the neighborhood just north of Johns Hopkins hospital. I looked for a place to eat close to the Residence Inn and this was about 2 blocks from the main entrance. It's counter service, but don't let that stop you from having some amazing Chinese food. There were 2 of us around 7:30 pm and they were still busy. We ordered Pork Soup Dumplings (Amazing), Chili Oil Shrimp/Pork dumplings (good but the chili oil was brown), Crystal Shrimp dumplings (big pieces of shrimp inside them) and the combination fried rice. It was some of the best Chinese I've had in a while. It's pretty spacious inside, the water is self service as are the plates and condiments. The food comes out pretty quick too as it was ready, kinda like tapas style! I'd go here again if I was in the area and try some of the other dishes I've seen in some of the other pics. I didn't snap any pics, but it was all good stuff! read more

A bit of a let down. Ordered a bunch of food for a work lunch so I got to try a decent amount of the menu. I had high hopes for this spot as I heard the food was delicious. The fact that you have to pay for rice is ridiculous. Should just be included with the dish and price. So make sure you add rice to your meal before checking out. The portions aren't super generous and I found the food to be greasy. Meat quality is good and they have a good amount of vegetarian/vegan options. The pricing is a bit high for portions and quality. None of the dishes really stood out to me, was just fine in my opinion. read more

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On 1/10/2026, I ordered take out for the fried rice with shrimp. I was suspicious when my order was ready in just a couple of minutes. The food was tasteless and dry like it had been sitting for a period of time. Next time, I will stick with the Columbia location. read more

My second time and it was better than I remembered it. After my first visit I dreamed about the sour cabbage soup (even with the exorbitant amount of Szechuan peppercorn). This time around (I have to order this every time I go) it was so well balanced and with less peppercorn it was more sour and delicious. It's fast casual concept with cafe vibes but the meal is incredible. It's a big space - and I was happy to see it busy on a weekday. For dessert we got the black sesame egg yolk bao and it's literally the best thing I've eaten. Almost like a soft cake with a goldish glow. The inside (I thought it would be a whole egg yolk like you see in moon cakes was a melty custard yolky vanilla-y goodness). Five star for this bao alone. I will be craving and dreaming about it for a while. read more

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Great food, no waiting, goes the extra mile. Fresh ingredients and takes the time to do it right. Good service. Will be back.

The restaurant was just as I expected! I've been to Chef Chang's upscale restaurant, Nihao, so I had higher expectations, and it did not fail. The dishes were delicious. The Dan Dan noodles were okay, I'm just not the audience for it. The decorum was so nice, I loved the design and comfortable presentation. I won't really speak on the service because it was more of a "order at a screen and wait at a table" kind of experience. Overall everything was good and will definitely return. read more

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Counter service is definitely different than his other places, but the food is still absolutely top notch. Highly recommended! Location is super convenient to the Johns Hopkins medical campus, which is helpful. There is some street parking around, but also a parking garage directly across Ashland St if needed. The space itself is nicely re-done, and I like the counter-service style as a change of pace from his usual sit down. Obviously that means les service required, but the order takers and food delivery folks all seemed cheerful enough. Food, as to be expected from Peter Chang, was 2-3 steps above what you'd expect from counter service Chinese. Dan Dan Noodles remain a top tier choice, spicy but not brutal, and the szechuan peppers give it a that slightly different pepper flavor than normal spicy peppers. If you're looking for a more mild entree, the curry chicken is a good choice. We mostly stuck to sampling the dim sum menu though, and had a lot of wins there as well. Pork Gyoza were excellent; tender, flavorful, and moist, but with a good crisp on the bottom from the pan frying. The Honey Pork BBQ Bao were outstanding: the bar itself was perfectly fluffy, moist, and tender, and there was just the right amount of filling for my taste. Cumin Lamb Skewers were tasty, but you definitely better like cumin! Shanghai Style Pork Sticky Rice was the thing I least knew what to expect, and really enjoyed! Served wrapped in bamboo leaf, it's super flavorful sticky rice with enough pork for flavor without being a massive portion of meat.. If you're looking for something sweet, the Tao Sesame Balls are a nice touch. Sweet but not too much, and with that mochi-style chewiness. Boba tea options were good as well: I'm always partial to Brown Sugar Milk Tea, but the Earl Grey Milk Tea was also pretty excellent. All in all, highly recommended, and if we're back in the area we'll absolutely be back to keep trying even more! read more

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Absolutely loved our Sunday lunch here! If you've been to Ni Hao, the menu is very similar but the dining experience is totally different! This is very fast and casual, but with the same amazing Michelin-star food. The menu is pretty large, and we came for dim sum, so we ordered a lot! For four people, we had the eggplant and garlic, the dry fried cauliflower, the pan fried veggie bao, the steamed veggie dumplings, and split the half Peking duck, which came with a side of rice and thin steamed rice pancakes. I was super full when we left! You order at the counter like it's fast food, then you sit down, and then the fantastic wait staff brings you your food and drinks! There are two water stations set up, and they have an extensive menu of smoothie, boba, and coffee drinks. I absolutely loved lunch here and I can't wait to come back and try some more small plates! read more

Excellent food! Delicious and satisfying. I'm vegan, and the friendly guy taking our order said the vegetable Lo mein and cold noodles are vegan. They also have a vegan section of their menu! The space is clean, comfortable, and I love how sustainable they are...most utensils, cups, etc are reusable, and they have paper to go containers. My only mild complaint is the menu options aren't customizable...I couldn't add tofu to my Lo mein. Definitely recommend and will be back! read more

Peter Chang Baltimore - Szechuan cold noodles - Chinese Near Me - Baltimore, Maryland

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Food was ok. Nothing amazing.... Large portions that's for sure. Boba drinks were too sweet. Will I return? Probably not. read more

Peter Chang Baltimore - Chinese Near Me - Baltimore, Maryland

Our volleyball team rented out the entire restaurant for our huge party. It was a great experience to be served with such nice people and great food. I was shocked at how much food came out for our set menu. The restaurant was clean, easy access to the restrooms, and the service was quick (when we had a question or needed something). I have food allergies so the servers were very clear on what had or didn't have certain items in it. I got too busy to take pictures of the rest of the food but I promise, the food only got better. Not pictured: popcorn chicken, XLB, green beans, etc. My personal favorite was the popcorn chicken, it had a little spice to it. I will say that the green beans were a tad salty. One last thing was the order of the food was random but I am sure that is because of the large group of people we came with. If i ever visit Baltimore again, I will stop by here! read more

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I've been to NiHao and loved it. This is my first time and if I knew this was close, I would have been going here rather than other places. Because it was my first time here, I needed to try a few things. I got the Steamed Pork Dumplings, Pork Soup Dumplings, Combo Fried Rice, Scallion and Egg Fried Rice, Braised Beef Noodle Soup, Grandma Braised Pork Belly, and the Stir Fried Beef Tenderloin. ( I was sharing it with the hubs.). The major standouts for me were the Scallion and Egg Fried Rice and the Stir Fried Beef Tenderloin. I could eat those two things for a week without an issue...for every meal. I usually get the same things at every Chinese restaurant to see how they compare. Many of good things in one...and not the other. I enjoyed everything. I will have to go there for Dim Sum and will go back to try many of the other things on the menu. BTW this was all takeout, so I'm sure they will all taste that much better at a sitdown dinner/brunch. Now, I haven't been able to find any place with a Sub Gum which I had back home in IL. Will have to keep looking for that one...or just go back home. Thank you Mr. Chang for some great food! read more

Had Peter Chang for once for lunch and once for dinner. Overall, the menu has a lot of similar items to their other restaurant, Ni Hao in Canton, but this is a fast casual / order at the counter spot. You get a number and find your table. There is a self service water and utensil station. Peter Chang also offers bubble tea! The quality of the food is really good, but I do think the price is higher than expected, especially for the dim sum. The spicy beef noodle soup was REALLY SPICY, but had great flavors. Some of my favorites were the sweet black custard buns and chili oil wontons. I ordered the dry fried cauliflower per recommendation of the staff, but was not a fan of this. There was a lot of batter and there were pieces of it that were still mushy/not cooked all the way. read more

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Ordered 3 dishes delivered. Szechuan popcorn chicken, chicken w/ mushrooms and combo lo mein. VERY strange...but all three dishes seemed to completely lack seasoning and significant taste. At first I wondered whether I had had a stroke and my sensation of taste had suddenly disappeared. But no, I checked...and realized that I wasn't the problem. Maybe their chef had a stroke? HA. Literally tasteless food. No second chances... read more

The restaurant has a unique style. You order your food at the counter, grab your own silverware, napkins, and water. The food is served family-style and comes out fast. Our entire meal was served within 7 minutes of ordering. You can't beat that kind of service. As for the food, it's amazing. Large portions and so flavorful. My favorites are the bamboo fish, chili oil flounder (it's spicy), and steamed veggie dumplings. Peter Chang's house beer is very refreshing and crisp. read more

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Ordered delivery. One of our orders didn't arrive. This is one of the real deal breakers for a restaurant. If you're going to offer take out you have to be careful and get it right. But that alone wouldn't have earned a one star. It was the fact that I called and called and couldn't get a hold of anyone. The recording said to text so I sent a text and never heard back. There should be a heavy fine for a restaurant that charges you for food delivery, doesn't deliver the food and then can't be reached to make it right. But since I can't issue a fine I'll just recommend against ordering take out from Peter Changs. read more

I finally got a chance to check out Peter Chang's newest restaurant in Baltimore. Situated near John Hopkins hospital, I was worried about parking, but found the street and garage parking in the area to be ample. Upon entering the restaurant, my friends and I were greeted. I ordered the honey bbq ribs and crab and pork soup dumplings, my friend ordered a noodle dish, and one of my other friends ordered boba. One of my friends can only eat gluten-free items, and although they don't have a specific gluten-free menu, the man who was working at the counter was extrémele let helpful and well-versed in the menu, making recommendations that were gluten-free. The restaurant was crowded, but we were still able to find seats, and our food was delivered to our table very quickly. I thought the rib were to die for and my friends liked their meals as well. The restaurant is simple but has some cute decorations, and the food is good. I'd definitely go back if I was in the area! read more

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I liked the mapo tofu but it was very salty so those with health issues should refrain from it. The dish itself was flavorful with spices and chili you could taste but a little less salt would improve it tremendously. read more

The service is good. The food is good. I feel it's overpriced $20 lunch for one plate and Rice cost a dollar.. when you go to a Mexican restaurant they charge you for chips and salsa. read more

GREAT food! Lots of options and service is good. I had the chicken & broccoli, popcorn chicken, egg rolls, and lo mein, All were good.

Overall I really enjoyed. Appetizer of shrimp/chive fried dumplings were "ok" but not needed again for my palette. Spring rolls were very good. Crispy outside and steamy sweet inside. Will order again. Kung Pao Chicken was tasty BUT sauce was more on the "tangy" sweet side. Not that wonderful balance of chilis, garlic, ginger, soy sauce with the rendered chicken thighs, that great umami balance I love. But I enjoyed it (after a little adjustment to taste....smile) The house lager in a can was DEELISH. Made by MobTown I believe. A very nice rice based lager. Perfect for spicy food. Overall I enjoyed and will return (with a couple of preparation requests)... LOL Kudos!!!! read more