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    Ekiben

    4.7 (169 reviews)
    Closed 11:00 am - 3:30 pm, 4:30 PM - 10:00 PM
    Updated 2 months ago

    Ekiben Photos

    Business Info

    EKIBEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Dogs allowed

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    Recommended Reviews - Ekiben

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    Mariano S.

    A little underwhelming but tasty to say the least. I was not able to get the soft crab sandwich so I decided to try other items. The fried chicken sandwich wasn't cooked 100% so from what I could eat it was decent nothing really stands out maybe they should offer a spicy version. The shrimp were cooked very well I did enjoy the spicy version alot better. The pork overall missed completely I did not enjoy it. Maybe next time I will eat in store instead of carryout. Chicken 5/10 Shrimp 7/10 Pork 3/10

    Thai tea
    John B.

    I considered ordering online, but walked up. [[HIGHLIGHT]]Given the suffocating heat on the day and the fact that this tiny shop had a line out the door, the online order would have been the right choice.[[ENDHIGHLIGHT]] So I just walked away and ordered online, which was a struggle due to the app not taking the order for a bit, but eventually I got through. It was ready quickly enough. Ekiben, classically a sandwich spot, has broken into the noodle business. I sampled their knife cut noodles, which have a wonderfully springy texture and fullness about them. They are available with tofu. This was a small box and had too many cucumbers for my liking. In substance, however, the flavor bomb you expect from Ekiben is still there, from a chili crisp that will elevate your heart rate to a delightful mix of aromatic greens and crunchy onions on top. Ordering a Thai tea yielded a small beverage which was on the sweeter side. I'd probably order something different next time, but for those that haven't tried the knife cut style noodles, I'm glad this neighborhood in Baltimore now has an Ekiben.

    Neighborhood Bird and Tempura Broccoli
    Tiara B.

    If you haven't been to Ekiben, what are you waiting for? This place was absolutely delicious!!!! I ordered the neighborhood bird bun and tempura broccoli. They provide big food portions for the price. The sandwich was so big I couldn't even finish it. Everything was hot, fresh, and flavorful. The staff were very friendly and provided great customer service. Highly recommend to check them out. You will not be disappointed.

    Chicken bowl
    Farhat K.

    Fantastic food once again, I ordered a chicken bowl and the Maryland softie. The chicken is always 10/10 and worth it. It was delicious, flavorful, crispy, and easily worth the price. Now for the Maryland softie, my first bite was heavenly (full of the crab-cake and remoulade), but as I kept eating it, I realized I would've just preferred it with just crab cake, not the soft shell too. Was it worth the hype? kind of. It's pricey so maybe one and done for me. Now the crab Rangoon egg roll, that was a miss for me. It is cheesy and filled with imitation crab, but too small for me at the price point. And I didn't find it super tasty personally. My sister who is also a yelp elite had a totally different take and loves it, so maybe it's subjective. I did have it 4 hours (put it in air-fryer) after I got it so maybe eating it super fresh is the difference. [[HIGHLIGHT]]Space is limited so better for carryout, and the person taking my order was friendly.[[ENDHIGHLIGHT]] It'll probably take 20-30 mins for your order to come out, depending on how many people there are and pickup orders they have to complete. Overall, this place is a Maryland staple at this point and anyone who visits MD should 100% try and check out their famous fried chicken, whether as a bao sandwich or a rice bowl.

    Michael C.

    YES. F YESSSSSS. Nothing else needs to be said about Ekiben (but I will elaborate anyways). My friend was able to preorder the Maryland Softie crab sandwich the day before and they still sold out within 10 minutes. Luckily he secured two for us, and we went and picked them up at opening the next day. The crab sandwich was extremely affordable and so delicious. A must try. All of the other dishes were fantastic as well. We definitely got more than our stomachs could handle, but honestly no regrets at all. Would gladly come back here again next time I'm in the area to try out the rest of the menu.

    Softie sandwich
    Marcus M.

    Came for the Softee and was not disappointed. Was very surprised the cost was like $41 with tax but I definitely got my money's worth. [[HIGHLIGHT]]The only drawback is seating was very limited so I had to eat my sandwich in my car.[[ENDHIGHLIGHT]]

    Soft Shell Crab Sandwich
    Kiana B.

    I came here many times, all in an attempt to try the Bmore Softie. After three failed attempts, a worker told me the strat is to schedule an order on days they restock and that worked beautifully so ty to that cashier! I was afraid the soft shell bun was overhyped or not, but after spending $40 on a sandwich, I wasn't even upset about it. In fact, I would easily buy one every season because it was that damn good. That being said, the spicy bird bun is a classic for a reason and remains my go-to order.

    Brittney S.

    This place has been on my list for a long time and it was so good! I wanted to try the beans and rice , so instead of getting a bowl, I went with a side of rice and beans and a side (1 piece) of chicken. It was pretty pricey at around $22 total, but based on how much I enjoyed it. I'd probably go again. Service was amazing and [[HIGHLIGHT]]even though we sat at a bench ourside[[ENDHIGHLIGHT]] , a few staff periodically came out to check on us and make sure we were good.

    Ritesh S.

    Solid spot and we liked the veggie options available! There's a few of these throughout the city - so you have a good chance to to get to some food that slaps! [[HIGHLIGHT]]The establishment is small and mainly it's to-go/pick up options. There is a small bench to sit and eat in person if you happen snag a seat.[[ENDHIGHLIGHT]] We ordered their tofu brah on rice and the chili garlic noodles. They both are vegan and were delicious! We could only eat through the tofu brah as the portion is HUGE but I'm not complaining about leftovers haha. Solid all around and look forward to another visit!

    Signage
    Curtis J.

    [[HIGHLIGHT]]The staff are sweethearts, the music is awesome and ot has a really cool vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The only downsize is that it's a small location that is really popular so it can get quite crowded and there aren't many seats and tables, but they do have carry-out[[ENDHIGHLIGHT]]. That said, the portion sizes are great and the food is ridiculously good! Holy smokes! The neighborhood bird is crisp, juicy, and the pickled sides are a perfect accent. I'm pretty sure I went to this place because I read someone else's review in which he used bruh twice, LOL. Bro spot on!

    Neighborhood Bird bao
    Ren H.

    Ekiben has the best and most flavorful fried chicken in the city. It always hits the spot and it's massive! I usually go to the Fells Point location but have come out to the Riverside one a couple times now. [[HIGHLIGHT]]The inside is small of course and staff are great.[[ENDHIGHLIGHT]] I ordered the Neiborhood Bird bao recently and it was delicious (nothing new there lol). The sandwich is huge, full of flavor, and is always filling. Such a great spot for delicious food.

    Very-lightly tempura-ed broccoli, and tender lightly-battered shrimp with pickled veggies and sweet mango/papaya/carrot slaw
    Rich S.

    We got delicious takeout from Ekiben SoBo in Fed Hill. The $18 tofu BRAH "bowl" (in our case in a to-go box) was generous and flavorful, with soft baked (I think) tofu cubes in a lightly-spicy chopped-peanut sauce with fresh chopped herbs and lightly charred spices, and with a bright lightly sweet mango/papaya/crunchy-shredded-carrot slaw. (They also,have a $10 size serving.) The also-generous $10 tempura broccoli was fried in a very-light crispy batter, and brightly flavored with caramelized diced white onions and herbs, dashed lightly with a house-made vinegar sauce. They offer several $20-$23 fried shrimp dishes. We got the savory lightly-battered crispy shrimp "bowl", flavored with fresh and roasted garlic and shallots and dry-rub, garnished with sliced red onions and pickled cucumbers over tender fluffy jasmine rice, with some of that bright lightly sweet mango/papaya/crunchy-shredded-carrot slaw. Quite delicious. We got a pair of that day's huge stuffed $10 fried egg rolls, a dense creation smothered in a sweet thick red sauce, garnished with green, onions, and chopped peanuts. Rich and delicious, and occasionally changed with different recipes. We are always happy with the friendly efficient staff and generous flavorful creative take-out from this Ekiben location. (There are at least two other locations around town.) Parking was a little tight on a Monday around 5:45pm (Nov 2025), but no one driving on East Fort Av seemed to mind when we double-parked for a few minutes to pick up our online-order.

    Amanda Z.

    Ekiben is one of those rare birds (see what I did there??) where every location hits. Doesnt matter which Ekiben you walk into the food is consistently delicious. I love this location because you can more often get their specialty items like the soft shell crab bun (please please please put the crab cake egg foo young you have been teasing on the menu!) This place is a slightly bigger than their Hampden location and they have outdoor seating so on a nice night you can definitely hang out and eat your food. Everyone there is always super nice and helpful just all around a good restaraunt with good food every single time.

    Spicy bird bun, tofu nuggets, and sparkling yuzuade

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    Amazing service and the food is above top tier levels. I would go here on a full stomach because they are just that good

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    Nicks Fish House

    Nicks Fish House

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    The big draw today was one of our favoritè performeŕs...Virgil Cane. He always brings his talent to…read moreall. He sings and is a 1 man band with many modalities of music. 4 guitars, 1 violin. & 1 keyboard. Some people, when they hear the words of "1 man band" they groan. Believe me the restaurant was packed and we had to wait for seats, finally a còuple got up aftér their meals at the bar.Aha, grabbed them. This is restaurant is right on the water and oh what a view. The decor, inside and outside was your typical beachy theme. Both of us ordered seafood thst was fried. Mine was the fish (cod) & chips and my husband got the shrimp & chips. Huge portions on a huge plate, all was delicious. It was a surprise to us that our orders took about 15 min from ordering to delivery. The staff was very pleasant and handled the crowd at the bar. The majority of the casual crowd was served by other wait staff. Very efficient. Ps: No discounts. We will return.

    We had heard so many great things about this place, so we finally decided to give it a try, and I'm…read moreso glad we did! We went on a Friday afternoon, and it was definitely busy, which is always a good sign. Even with the crowd, the service was fast and everyone was so friendly. I also loved that you can choose to sit inside or outside, and they have plenty of seating either way. Of course, I had to order an espresso martini. If you're an espresso martini lover, you already know they're either amazing or disappointing, there's really no in-between. I had mine made with Baileys (just a heads up, it's a small upcharge), and it was so worth it! It was smooth, rich, perfectly balanced, and definitely had a nice kick. One of the better espresso martinis I've had in a while. We ordered the seafood platter to split, and honestly, it was the perfect amount of food for two people. Everything was fresh, flavorful, and came out hot. Our waitress, Kay, was amazing! She was so sweet, patient, and happy to answer all of our questions about the menu. She recommended the espresso martini and the mac and cheese. She was spot-on about the martini! The mac and cheese was good, but it was a little on the dry side and could've used a little more seasoning. That was probably the only thing we'd change. Overall, we had a really great experience. Great food, delicious drinks, awesome service, and a fun atmosphere, it checked all the boxes. If you're nearby, definitely stop in. And if you're not, I'd honestly say it's worth making the drive. We'll definitely be back! Ratings: Food: 8/10 Drinks: 8.5/10 Ambiance: 9.5/10 Customer Service: 9.5/10 Overall: 9/10

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    Outdoor bar
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    Faidley's Seafood

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    Our party loved the soups and came back the next day for more. We were confused about which soup we…read morewanted to try again (clam vs. crab chowder). Even though the mistake was mine, when I brought the 4 soups back to the counter, they gave me 4 of the correct soup and didn't charge me. I got 8 incredible soups for the price of 4! Moreover, the staff member Keisha was incredibly understanding and generous about the whole thing. She put a great face on Faidley's, already a Baltimore institution. Thanks Keisha!

    Faidley's Seafood in the new Lexington Market absolutely lived up to its reputation. Everything we…read moreordered was fresh, flavorful, and prepared with care. The Jumbo Lump Crab Cakes were the star of the meal--packed with large pieces of sweet crab meat, lightly seasoned, and cooked to perfection with very little filler. The Haddock was fresh, flaky, and perfectly fried with a light, crispy coating. We also ordered the Pot Boil with crabs, shrimp, and snow crab legs, and it did not disappoint. The seafood was fresh, generously portioned, and seasoned just right, making it a fun and satisfying meal to share. What made the experience even better was the outstanding staff. Everyone was incredibly attentive, friendly, and accommodating, making sure we had everything we needed and taking the time to answer our questions with a smile. Their excellent service truly elevated the entire dining experience. If you're visiting Baltimore and love fresh seafood, Faidley's at the new Lexington Market is a must-visit.

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    Loch Bar

    Loch Bar

    4.0
    (650 reviews)
    0.7 mi
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    We stopped in here for happy hour on a Friday. My friends and I ordered quite a few things to share…read moreand most everything was amazing. We order the turkey club, hush puppies, cream of crab soup, the charcuterie board, fries, and fried oysters to share. The turkey club was the star of the show. It had nice layers of avocado, the chicken was cooked well, and the bacon added a nice touch. For drinks we stuck to the margaritas and they were perfect! I would say you can skip the fries, the seasoning was great the batch of fries we had seemed like they might not have been fresh. The rest of the menu was so good I would still say you could skip the fries and order a double serving of hush puppies.

    Although the food and waitstaff were excellent, the overall experience was disappointing…read more We arrived early for our reservation and were promptly seated at the worst table in the restaurant: the only table with no view, the waitstaff work area directly behind the table, and constant foot traffic behind us as well. We immediately asked the hostess for a different table. She told as that the three booths and the six other two-tops were all reserved. She left us with no attempt at an apology and promptly put reserved signs on all the open tables. When we left an hour later, one booth and 4 two-tops had never been used. Much to our dismay, we saw people seated outside even though we had received a text before arriving saying the patio was closed for the evening. To add insult to injury, even half empty, the noise level was so uncomfortable since everything was tile, marble, or wood that the alarm sensor on my smart watch sounded because of the decibel level. We will not be back.

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    The bar area
    The bar area
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    Ekiben - asianfusion - Updated August 2026

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