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    Chachi's

    4.6 (25 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    CHACHI'S ATMOSPHERE

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    Menu (rotates with seasonal ingredients)
    Karol M.

    My fiancé and I shared the spicy chicken sandwich. It was delicious! A bit messy, but totally worth it. Chicken is well seasoned and tender on top of a focaccia-like bread. We also ordered the fries, and the salty seasoning was very good but wish they were cooked a little longer. Staff were very friendly!

    Dinner by Candlelight and the fireplace
    Latoya G.

    Chachi's is one of those places that is always good and just doesn't miss. Anytime I frequent Fadensonnen I have to stop by Chachi's for chicken and potatoes. You would be doing yourself a disservice if you didn't. My go to is the chicken breast and schmaltz potatoes. I snagged two of their sauces, an anchovy green sauce and their housemade ranch. And let me tell you that ranch was on point, and I don't even like ranch. But the star of the show is definitely those potatoes. Cooked in the chicken drippings until tender and pillowy. Hands down one of my favorite restaurant side dishes. Chachi's is a quaint little restaurant blaring some great tunes, good customer service, and some good homecooked food for you to wash down with your wine or beer.

    Rebecca C.

    Took a couple years for the food to get right and the FOOD GOT RIGHTT!!! Super flavorful (tad salty, but drinks made up for it). Menu well curated, a little something for everyone. Please stay lol

    Half chicken, kale salad and potatoes
    Tola O.

    This chicken spot is inside fadensonen's. It's unassuming and casual. Think chicken Rico but elevated sides and sauces. You can bring your drinks over from fadensonen's. You can sit at the few tables in there or bring over to the outdoor tables or tavern part of fadensonen. Tried the half chicken, potatoes, and kale salad. The potatoes were the standout. Delicious. They roast them at the bottom of the pan and all the chicken juices season the potatoes. Mmmm. Still dreaming of them. I liked the kale salad with beets and radishes. I wish the sauces were served in a larger portion but otherwise enjoyed the food. Would go back!

    Half chicken
    Ana B.

    Chachis is located inside Fadensonnen. It's so great to have a food option inside the wine bar. I thought it was Peruvian chicken at first but it's more new American and a rotisserie chicken spot. The chicken is always juicy and the sides are delicious. My favorite sauce is a green anchovy. I've had the squash in the summer and this time around we got French fries and potatoes in schmaltz and pretzel bites. You order at the counter, it's a casual spot with water stations for self service. You can order drinks at Fadensonnen too. This was a life saver during Gut High!

    Kale salad  Beets, tahini with yogurt  Rotisserie chicken  Tamatoe and corn with feta cheese
    Suhasini G.

    Chachis was absolutely phenomenal, and is such a unique summer delight! It is in quite an unassuming location, I'm a closed off courtyard. We ordered a half order of the rotisserie chicken, which was great with the tamarind sauce. I would the anchovy butter a pass next time, as it didn't compliment the chicken that well. But the complete stand out of the meal was the sides!!! The kale salad, the tamatoe and corn with fresh feta and beets with tahini and yogurt were absolutely fantastic!! Each of the three items were so fresh, and flavorful. We got drinks from Fadensonnen, which really complimented the food. Overall a wonderful way to spend a summer evening!

    Whole chicken and sides
    LaToya E.

    Get the chicken! I would have never thought to try this place until a friend suggested it before trivia at Fadensonnen and im so glad they did. You order at the window and they bring the food to the table so its a super simple process. We ordered chicken and just about every side on the menu and I wasn't disappointed in any of the choices. The chicken was seasoned to perfection and the potatoes were the perfect accompaniment. We only had water as we ate but Fadensonnen had a drink special for a half priced bottle of wine that we got afterwards that im sure you can get and bring over to have with your food. My only complaint was the water cups were tiny but they did bring us a carafe so we had easy back up.

    Pretzels
    Jasmine M.

    This is a new little restaurant within Fadensonnen. When you enter, Fadensonnen is to the left and Chachis is to the right. We came by for their industry night where they do 10% on Tuesdays. You can bring the food over to Fadensonnen or bring their drinks over to Chachis. Inside, it's pretty cute in terms of seating, feels dark and intimate. They have a lot of chicken with sides. We got the pretzel for industry night. The pretzel itself was really good and crispy. It was buttery on the outside. The cheese was also good and interestingly spiced. Looking forward to trying more food here! It seems they have a Pierogi night on Wednesday's!

    half chicken, fried, sweet potatoes, chicken and dumplings

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    1 year ago

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    3 years ago

    Great tasting chicken! Amazing Potatoes!! Awesome ambiance. Definitely a cool spot to go to during the Summer and Fall.

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    3 years ago

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    2 years ago

    There is no where else I will go 25 min out of my for a Rotisserie chicken. Everything is phenomenal.

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    2 years ago

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    2 years ago

    New restaurant with great food options and the chicken is very juicy. Has great flavors

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    2 years ago

    Really amazing chicken and dipping sauces. Great vibes and love that it's next to fadensonnen

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    3 years ago

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    3 years ago

    Great food and you can sit outside in the yard between Chachi's and Faddensonnen. Every dish there is delicious. Not to be missed.

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    B&O American Brasserie - New York Strip with a nice mushrooms, peppers and potatoes topping.

    B&O American Brasserie

    (656 reviews)

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    We were staying at the Lord Baltimore Hotel around the corner and since our hotel did not have a…read morerestaurant, it was quite convenient to come to the Kimpton Hotel. Since it was New Year's eve, there were few patrons or maybe this is the usual scene? Don't know. But there are some comfy couches by the front in which a young couple with a baby was nursing. Another couple was just finishing up dinner and started to head out. We were the only two diners for about 20 minutes before another couple came in for dinner. There were also about two or three people at the bar. So basically a very quiet place. No one at the hostess stand, only a woman at the bar. She eventually sat us and took our order. Things were slow but not so slow that I would complain. I would surmise that most of the staff was off that evening. Food was also slow in coming so there might have been a small crew in the kitchen as well. We ordered the mezze appetizer. Nothing to rave about. It was just a plate with vegetables and hummus. We both got the wagyu burger and fries. The whole meal was quite decent. The meat was cooked to the correct temperature and the fries were crispy. It was quite filling for me. Maybe it was NYE but everything was quiet and nice.

    The Chesapeake omelette was phenomenal. One of the best things I've eaten in a while! Our server…read morewas great. Beautiful restaurant. Food was so good I dined there again the next day.

    Yeiboh Kitchen - Crab and shrimp fried rice

    Yeiboh Kitchen

    (231 reviews)

    $$$

    Old Goucher, Charles Village

    Mr. E and I are on a mission to support more Black owned businesses, and started the new year out…read moreby enjoying brunch at Yeiboh Kitchen in Baltimore, MD. It was a gorgeous day, the first Sunday in January, 2026. We arrived at 11:00 am, when they open, because we wanted to make sure to be ahead of the well documented Sunday brunch crowd. Yeiboh Kitchen does not take reservations (although they do reserve for special parties/events). Yeiboh Kitchen has an intimate outside patio dining area in front for that alfresco experience. When we entered, we were greeted warmly, and waited in comfy chairs for about 10 minutes in the cozy foyer complete with fireplace, before being seated. There was a mix of smooth R&B and mellow Hip Hop flowing on the PA system - and then the DJ set it up, and continued the vibe! The bar, open kitchen, and cheerful wait staff enhanced our anticipation of the food that was in store! We were not disappointed! I had the Jerk Honey Glazed Lollipop Lamb Chops AND Grits! It comes with 3 chops, cooked to your specification. (Medium for me) I was trying to scrape my plate for the last morsel of grits, and suck the Lamb bones, it was so good! The hubby ordered the Deep Fried Salmon and Grits, served with a savory Cajun cream sauce, scallion and tomatoes - and 2, fluffy scrambled eggs! He absolutely loved his meal! We also had the Deep Fried Biscuit Flight. Three biscuits - Salted Caramel Apple, Strawberry Cream, and Banana Pudding - perfectly fried in a way you would not even think they were fried, but for that ever-so light, crispy texture on the crust, and every bite - perfection! I cannot say which biscuit I enjoyed the most - I'll need to visit a few more times to make a determination! For beverages, we had coffee, and I ordered my (usual) mimosa. Our server, "Ms. Sunday," was extremely personable, knowledgeable, and accommodating. The Chef, Mr. Chris Davis, greeted us at our table during the meal, which was a wonderful, elegant touch! He explained about the fried biscuits (without giving away too much!)- and we complimented him on his culinary innovations in the kitchen! The Sunday brunch patrons began to arrive around noon, and by the time we left - close to 1:00pm, it was jumping! If you are in or near Baltimore, or plan to travel to the area soon, please put this restaurant on your list. Parking is at a premium, so if you can, arrive by Uber or Lyft. The experience will be well worth the trip!

    We chose Yebo for our one year anniversary dinner and while it wasn't our first choice to do with…read morekids, the evening was enjoyable and smooth. The service was genuinely great--attentive without hovering--and the dishes (we mostly ordered off HH small plates menu) came out surprisingly fast, which every parent can appreciate. We sat on the back patio, and it gave the whole night a relaxed, almost mini-getaway vibe. Not always easy to pull off a date-night feel with little ones, but this came close. Already looking forward to coming back for happy hour and soaking it in a bit longer. See you soon! I only had a margarita off the HH menu and it tasted a little watered down, which is why I took off a star. I'll definitely be back with a full drink review!

    Charleston

    Charleston

    (776 reviews)

    $$$$

    Inner Harbor

    The best upscale dinner my wife and I have had in a long time. Service was impeccable, not…read moreoverdone. Great table, wonderful bar. Entrees delicious and generous. Expensive but well worth it.

    My partner and I returned to Charleston for our annual Christmas dinner. While the food was…read moregenerally very good, we were a little less impressed with the service this year. The major hiccup we experienced was my gluten free lamb shank pasta being sent to the vegetarian sitting at the table next to us. Watching this unfold and the server's exasperated reaction was very awkward. That being said, the manager (or maitre d?)'s graceful handling of the situation thereafter was great. He told us what happened, played it off well, explained that it would be a bit of a wait for our next course as a result, and ended up comping all our wine. Really classy touch. However, even after the long wait for the pasta, it was ultimately under-salted under-seasoned and not impressive at all. As much as I appreciate the gluten free option, I wish I had just gotten something else especially after all that trouble! The rest of the service throughout the night was also oddly paced. We ordered less courses than last year (only three) but we were there for almost four hours. Tables around us who arrived after us were served their first courses before we even had a chance to order. We were asked to pick out a wine first before choosing our food and since we weren't sure what we were eating, we weren't ready to select a wine. Even just getting the food menu took a bit of waiting around. Our server didn't inquire about any food allergies either so it was tough making decisions when I wasn't sure what was gluten free - and this was an allergy that was noted in our reservation, too. At another point, I asked for a glass of red wine three different times until finally the maitre d grabbed it for me after the pasta debacle happened. As for the rest of my meal, the scallops and lobster soup were both yummy but not anything life changing. However, my boyfriend's lamb chop dish was very very delicious. The one bite I had, paired with the pomegranates, was heaven. By the way, they offer gluten free bread service too. Has the Charleston lost their touch after the recent James Beard press? I'm not sure but I do hope they step things back up again. You come to expect a little more from an institution like this, especially after being totally blown away last year.

    Garden Rooftop - Stuffed salmon

    Garden Rooftop

    (60 reviews)

    Downtown

    What a fun time! The food was hot and to perfection…read more PLEASE try the macaroni & cheese! It was so tasty. Seasoned and HOT! If you know,you KNOW!

    This spot has been on my list for the last 3 or 4 years. I finally decided to go when I saw it was…read moreright next door the auto shop I took my car to recently. The staff here was very nice. I had a several questions for 3 different staff members I encountered and they were all happy to answer my questions and had good energy. The burger I got was unique and very much a craft burger. They have a lot of dry-aged meats here (including their burger), and I thought it was good and still a little juicy. The fries were average fries. I also got an orange crush that was also good, a cider, and sampled their slushies. They have a strawberry bourbon slushie I really liked. I would have ordered it but it was strong and I had already gotten the crush, so I'll just have to come back for it. The other slushie was a coffee one and I'm not a huge coffee person, but if you like coffee, you'd probably like that. Children are allowed here until 7 pm I believe. Unfortunately, they do not do tours (anymore). I'd like to see them bring this back because I'm always interested in the process and also hearing about how things are produced. You order food on one side (and can also order cocktails on that side too) but the beers and others are ordered on the brewery side. You're able to open a tab on either side though and it will be connect, so you don't have to do multiple transactions. Cool interior as well.

    Annabel Lee Tavern

    Annabel Lee Tavern

    (694 reviews)

    $$

    Canton

    This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

    Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

    Topside - Short Rib

    Topside

    (388 reviews)

    $$$

    Mount Vernon

    It has been a minute since I have been to Topside. Perched on the 14th floor, Hotel Revival, this…read morerooftop restaurant has always been known for its views, sunny brunches and cozy dinners. Got together with a few friends for dinner during the holidays and it never disappoints. We stopped in on a Sunday, early evening around 5:30. It was pretty quiet so we were quickly seated at our table. Our server for the evening, Josh was phenomenal. Josh is pretty much knowledgeable about the entire menu and gave us wonderful recommendations from food to cocktails. And answered any questions that we had, I wound definitely sit in his section all the time. I highly recommend. Our table ordered a plethora of entrees, from the Chesapeake Cioppino( a seasfood stew with clams, mussels, rockfish, Maryland crab and fennel), a phenomenal dish and perfect for cold evenings. The Rockfish entree was really delicious and I was blown away with the crispy okra. Definitely a nice touch to the dish. It sits in a goan curry sauce, so delicious. You can never go wrong with their burger. The cracked pepper bacon along with the caramelized onion jam was really good on this burger and it was cooked perfectly, nice and juicy. We also had the Shenandoah lamb and the shrimp and grits, which were not pictured, my friends enjoyed those dishes as well. They have nice cocktail menu as well, all the cocktails are named after songs, such as Like a G6 for example. If you're in the Mount Vernon area of town, stop in and check them out. They also offer brunch and happy hour service as well. You won't be disappointed SYOY I

    We went to Topside for a family celebration dinner and the food, service and ambiance didn't…read moredisappoint. We were greeted with such enthusiasm and excitement. Our service was excellent from the pre-dinner drinks to the bar to the table service for our meal. We ordered appetizers (ate it so quickly we didn't get a photo). The presentation of all food was incredible. The details were beautiful! You can tell this restaurant cares about quality of their meals and service. Will definitely be going back! The view of the city is so beautiful! I loved all the beautiful details of the restaurant too. It's inviting and elegant!

    BLK SWAN - Salmon and grits

    BLK SWAN

    (548 reviews)

    Inner Harbor

    Beautiful space inside with fun vibes. I've been here a couple times in the past and remember…read moredrinks being better. This time, the Blk Swan cocktail tasted like cough syrup but at least my next drink (a Cosmo) was good. My friend and I ordered their Spicy Pepperoni and Hot Honey Pizza to share which was quite tasty. Staff here are ok. Best part is the ambience and live DJ's they have.

    I was looking forward to visiting this restaurant but I was sincerely disappointed with the service…read morewe received. The good: decor and ambiance! Extra plus for the dj! The bad: when we arrived we saw that it was busy which we were fine with! We were seated within 5 mins but that's when things started to go downhill. The restaurant seemed to be understaffed and to their credit they were doing the best they could. Our waitress, though nice, seemed to be EXTREMELY overwhelmed. It took us over 2 hours to get our food! We asked our server for an eta and it took her 40 min to come back. We noticed that there were tables larger than ours that came in after us received their food and drinks way before us. We flagged down a different server and as suspected our server forgot to put our order in! Within 10 mins of flagging down someone else y were able to get us our food. But even that was a disaster, two of our plates were flat out cold! They did remake them and took the off bill but the entire experience left a sour taste in our mouth. The original server could've just simply came over, apologize for the oversight and offered us a beverage or something that would've been better. She came over AFTER, we had finished to say she was overwhelmed-- that was too little too late. We were visiting from out of town and this was our SECOND bad experience at a Baltimore restaurant

    Chachi's - newamerican - Updated May 2026

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