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Topside

4.0 (400 reviews)
Closed • 4:00 pm - 11:00 PM

TOPSIDE · YELP ASSISTANT

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TOPSIDE ATMOSPHERE

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Moderate noise
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Recommended Reviews - Topside

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Panoramic views from the inside
Lailah J.

Baltimore, MD (Mount Vernon) - perched on the 14th floor of the Hotel Revival, Topside overlooks the Washington Monument and boasts stunning wrap-around views of the Baltimore skyline, with an aesthetic that's clean, bright and vibes modern-Deco. A respectably curated menu carries dishes that are inventively accessorized and beautifully plated, but the quality was somewhat hit or miss, and seems to aim for a level of upscale ambition that comes close but doesn't always quite match the intent in execution. I ordered the duck breast upon our server's recommendation and was happy with that choice, along with the creamy deviled crab. Others at my table seemed to enjoy their steak frites and the market fish special (walleye). The "artisanal" breads & spreads platter arrived on a lovely tea tray, but was far from luxe, I'm afraid, consisting of butter, yellow mustard, commercial-grade olive tapenade, thin jam, and an uninspired selection of dry breads. The Duchess of Bedford would roll over in her grave. Service was kind but rather slow, but if you're here to enjoy the view, you might appreciate the unharriedness. But this really is a gorgeous location for a meal or sunset cocktails. Topside's proximity to Meyerhoff Symphony Hall (home of the Baltimore Symphony Orchestra) and the Lyric - both about a half mile away - also makes this an attractive pre-concert/theater spot to grab a bite or cocktail. Furthermore, it is located right by the Walters Art Museum and the George Peabody Library of the Peabody Institute, both worth visiting if you're killing time in the area.

Avocado Toast w Egg
Katrina W.

We came here for brunch because we were staying at the hotel there. This was terrible. We made a brunch reservation and after ordering, our food took 45 minutes to come. We didn't even get our scone before the 45 minutes. About 35 minutes in, we looked around us and noticed that not a single table that came before us had their food either. The servers said something about how everyone came in at the same time for the reservation which doesn't even make sense because the restaurant should be staggering food. Service was poor and servers were rude overall. We tried to ask if they were serving anything other than the brunch menu (like if there was a lunch menu too) and the girl looked at us like we were dumb. We later saw the table next to us with a burger, which was NOT on the brunch menu so obviously he was able to order out of the brunch menu. I got the Avocado Toast w Poached Egg. The flavor combo was unique, but was overall mid and the bread they used was not a good pick for an avocado toast. It was thick and soggy. Overall, food was mid. Service was terrible and the wait was ridiculous.

Shani L.

Beautiful view, nasty coffee, okay bacon, delicious French toast and waffle/chicken tenders, excellent grits and good service. Definitely come for the views and ambiance. 2000s pop music was playing at noon and all of the servers were friendly. The host seemed to have an attitude but maybe she was having a bad morning. I'll come back but for dinner. The skyline lights are amazing at night.

steak frites
Alex W.

The interior is absolutely beautiful and creates a great atmosphere. I'd recommend making a reservation, especially on weekends. It wasn't overly crowded when we visited, but it was surprisingly loud, making conversation a bit difficult at times. Service was okay overall. The staff was friendly, but it seemed like they may have been understaffed that evening, as we often had to flag our waitress down when we needed something. As for the food, the bread tower was a little underwhelming and didn't quite live up to the hype. The steak frites, however, were excellent. The steak was cooked perfectly, the fries were delicious, and the portion size was very generous. One small drawback is that they don't offer fountain drinks, only canned sodas. Overall, the food was solid and the space is gorgeous, but the noise level and service kept the experience from being truly exceptional. The steak frites alone are worth coming back for.

The view
LaToya K.

The views are amazing. I appreciate that they're visible from every seat in the restaurant. I had a Bloody Mary with a piece of bacon in it. I very rarely order them but I'm glad I did this time, it was really good. My shrimp and grits was a good portion and it was tasty.

Queen of peace cocktail
Sarah M.

We went to Topside for a family celebration dinner and the food, service and ambiance didn't disappoint. We were greeted with such enthusiasm and excitement. Our service was excellent from the pre-dinner drinks to the bar to the table service for our meal. We ordered appetizers (ate it so quickly we didn't get a photo). The presentation of all food was incredible. The details were beautiful! You can tell this restaurant cares about quality of their meals and service. Will definitely be going back! The view of the city is so beautiful! I loved all the beautiful details of the restaurant too. It's inviting and elegant!

Steak Frites
Mark O.

After visiting the MDSPE facility for an award ceremony my family and I went to Topside. The restaurant is on the top floor of the hotel and it has a great view of the city. Service was OK. Our server, in the beginning, seemed to be frustrated with some of the questions we had, not 100% sure why. We had a great time overall. I got the duck breast and she got the steak frites. I must say the old-fashioned was probably, top three, best I've ever had.

Donyiel C.

Overall, I would give it a 3.5! I've had Topside on my list for awhile now and glad I made it and I would have liked to have given it a higher rating, but perhaps when I return I will update my review then. Located in Mount Vernon on top of the Revival hotel, this rooftop restaurant offers amazing views of the city. Just take the elevator up to level R/Topside. Parking wasn't hard - I found a spot right across the street. They offer valet it seems but I would say just look for street parking. On a Monday it wasn't too busy so no reservation was needed but I would say on weekends it would be. They offer a burger and beer special for $18 on Mondays - seemed to be popular. I don't really drink beer so didn't go for that. Our server never told us her name. She disappeared for awhile and again, it was a Monday so not busy at all. My friend ordered a glass of wine and she completely forgot. He eventually got it after we had to remind her. I liked the "Suede" cocktail with mezcal. I did stop by the bar on my way out and thanked Shep (not sure the spelling) but he was very nice. The hostess was very friendly. Now onto the food. It's a very limited menu. I went with the lamb, which I enjoyed with the chimichurri, but pricey for the portions. My friend got the rock fish. We shared a bread plate which came with assorted breads and butter, but it was $14. I plan to visit again.

Our view
Dana S.

My daughter and I visited to jointly celebrate her birthday and Mother's Day. One of the reasons we celebrated each a bit late was to make sure we could make reservations at Topside. The views of Baltimore are beautiful. The staff is welcoming. Our server was thoughtful and made sure our evening had multiple special touches. The drinks, entrees, and dessert were memorably delicious. The chef is magical. Thank you Topside for a wonderful experience!

Chesapeake Cioppino
Nichole B.

It has been a minute since I have been to Topside. Perched on the 14th floor, Hotel Revival, this rooftop restaurant has always been known for its views, sunny brunches and cozy dinners. Got together with a few friends for dinner during the holidays and it never disappoints. We stopped in on a Sunday, early evening around 5:30. It was pretty quiet so we were quickly seated at our table. Our server for the evening, Josh was phenomenal. Josh is pretty much knowledgeable about the entire menu and gave us wonderful recommendations from food to cocktails. And answered any questions that we had, I wound definitely sit in his section all the time. I highly recommend. Our table ordered a plethora of entrees, from the Chesapeake Cioppino( a seasfood stew with clams, mussels, rockfish, Maryland crab and fennel), a phenomenal dish and perfect for cold evenings. The Rockfish entree was really delicious and I was blown away with the crispy okra. Definitely a nice touch to the dish. It sits in a goan curry sauce, so delicious. You can never go wrong with their burger. The cracked pepper bacon along with the caramelized onion jam was really good on this burger and it was cooked perfectly, nice and juicy. We also had the Shenandoah lamb and the shrimp and grits, which were not pictured, my friends enjoyed those dishes as well. They have nice cocktail menu as well, all the cocktails are named after songs, such as Like a G6 for example. If you're in the Mount Vernon area of town, stop in and check them out. They also offer brunch and happy hour service as well. You won't be disappointed SYOY I

Octopus
Alexis B.

My husband and I had dinner at Topside last weekend before an opera at the Engineer's Club. Topside is a restaurant on the top level of Hotel Revival. It has stunning 360 views of Baltimore's Mount Vernon neighborhood (and further out into the city). People were talking up to the windows and taking pictures throughout the evening (especially at sunset). It's a really stunning place for dinner or just for drinks! We shared: the octopus (blistered shishito / black garlic aioli / peppadew oil); the tuna tataki (ponzu / pear brûlée / wasabi aioli / crispy quinoa); the blue catfish (sorghum glazed snakehead filet/duck braised collard greens/white cheddar grits/ duck crackling); and a panna cotta for dessert. All the food was good. The cocktails and were really good. And the service was really great, too - our server was lovely, friendly, and helpful. Overall, we enjoyed our meal at Topside. I'd return for dinner, but I'd definitely return for drinks before a show or concert. A really lovely way to take in Baltimore (especially at sunset)!

Barbara M.

This meal was the highlight of our Baltimore trip! We were staying in the Hotel Revival and didn't want to leave again to eat so we went up to Topside - and we were SO happy we did. Our waitress was so sweet and attentive and the view was amazing. But the highlight was the food! We ordered the lamb, tagliatelle, and the bread basket along with some drinks. Everything was 10/10 - we are still talking about it days later! So delicious and filling. If I am ever in Baltimore again, even if I don't stay at this hotel, I will make sure to head to this restaurant again.

Cocktail menu
Kari H.

I went to Topside on a Saturday night with two friends, and even without a reservation, we were seated immediately--major points for that. The ambiance is modern and elevated, and the view overlooking Mount Vernon is absolutely gorgeous. It honestly makes you feel like you've been transported to another city. I had the short rib dish, which was tender, juicy, and packed with flavor--definitely a standout. Plentiful paid street parking nearby made it easy to access, which is always a plus in Baltimore. The only downside? Portion sizes are pretty small, especially for the price point. This isn't the kind of place I'd go if I were starving, but it is a great spot if you're looking to enjoy good food, a beautiful setting, and a chic vibe. Highly recommend for a night out or a date spot.

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Topside Reviews in Other Languages

Ask the Community - Topside

Are you still serving the gouda crab pasta?

I am not sure. I didn't see that on the menu when I went recently

Hi can I have the food without paying my home doesn't have food?

No, Topside is a business.

Will you be open on 4th of July? Do I need to make a reservation?

Hi Christine, we are open. A reservation is recommended for this day.

Is there parking nearby besides valet?

Hi Josh, There is street parking (metered) and there are surface lots very close. If you pull up to the valet zone our valet attendants would be happy to direct you to a… 

I'm confused. some reviews say they enjoyed happy hour here and some say there is none. did they start a happy hour after being opened for a few months? what are the times? and what does it entail?

Hi Dee! Thank you for contacting us. We originally opened without a happy hour program. We have since launched happy hour! Happy hour in Topside is from 4 pm to 7pm at the bar only. We offer $5 local drafts, $6 glasses of select wines and $7… 

Should I make a reservation if I'm coming for drinks and a small plate on Friday evening?

Hi James- It is helpful to make an advanced reservation - especially during our prime hours… 

Do you have any happy hour specials? If so, what are they?

They do not at this time.

When is opening day?

Hi Mel A. Thank you for your inquiry. Opening Day for Topside is Thursday, April 12.… 

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This is the most popular and most recommended seafood spot in Baltimore, and it absolutely lives up…read moreto it -- so good! The oysters were so delicious and the lobster rolls were just as good. You can tell this place has a lot of history behind it, and I love the location too. It's such a vibe to sit here with a lobster roll. Their fries are also delicious -- I asked for aioli even though it doesn't come with them originally, and their housemade aioli was so worth asking for. Highly recommend doing the same! And again, apparently BTS booked the whole place out for a day!!! That should tell you everything. Would absolutely come back.

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4.2(2.1k reviews)
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My husband and I came here to celebrate our 3 year anniversary and everything was absolutely…read moreamazing. The crabs were so hot and fresh. They were cooked PERFECTLY and picked cleanly. The shrimp were fat and delicious and the clams were nice and clean. The service was great, everyone was so attentive and taking care of all of the tables. Definitely a must visit for great crabs.

LP Steamers was the bomb! My friend and I got a recommendation to go here from another friend who…read moreused to work in Baltimore, so we figured we'd give it a try after going to Fort McHenry. This restaurant did not disappoint! We were seated upstairs, surrounded by people eating crabs by the dozen. Nice! However, we weren't much in the mood to fight for our meals so we got the hushpuppies and fried pickles for an appetizer and then decided to split a double crab cake platter with curly fries and coleslaw. Hushpuppies - fabulous! (Not sure how I feel about the cinnamon butter, and I like cinnamon) Fried pickles - epic! And the bmore ranch served with them? Stellar. Crab cakes - fantabulous! It was almost entirely crab with very little filler. The crab meat was sweet and succulent and just perfect. I liked the slaw - it had a tiny hint of jalepeno or something. The only thing that wasn't great were the curly fries, and it's not like they were bad. Just not fabulous. Also, the servers were very nice. The power went off while we were there and everyone just took it in stride til it kicked back in. Excellent restaurant and I'm so glad we went!

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Nicks Fish House - Calamari

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Great place for steamed crabs!! The atmosphere is fun, especially when the Ravens are playing!…read moreOutdoor seating is a great atmosphere to share with friends/family. The crabs are hot and seasoned well. Only disappointment was the size. We wanted X-large crabs but they only had large and mediums. Unfortunately, the large crabs looked like medium sized crabs. Make sure you get there early because the crabs sell out fast! Also, we tried the calamari and fish n chips however neither tasted seasoned. We also had some cocktails but they were watered down. So, if you decide to order a cocktail you may want to stick with something bottled. A popular favorite cocktail was the Rum Punch which is very tasty!

This was my second time visiting Nick's Fish House in Baltimore, and I always have a great time…read morehere! The only downside is that both times they've only had smaller crabs available. The first time, we decided to try them anyway, but they were just too small for our liking. This time, we opted for the snow crab pot instead, and it was absolutely delicious! The snow crab was so juicy and flavorful. We also ordered the shrimp, which was a solid **10/10!** I paired everything with their Hugo Spritz, and it was the perfect addition to the meal. Everything was delicious, and overall, we had another great experience. Service was good as always. I'll definitely be back because I always enjoy the atmosphere and food here. My only wish is that they had larger crabs available more often!

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4.0(1.6k reviews)
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Stopped here for a late lunch after customer meetings. Yaya was the bartender and she was training…read moreTim. First, Tim will do fine here. He struck up a conversation with me and just has bartender aura. Now on to Yaya. She is really good. Personable. Friendly. Knows her stuff. I was there on 1/2 price mussels. I'm in! I started with a cup of the seafood chowder as Yaya recommended it over the cream of crab. Great choice. Flavorful. Veggies, seafood, and bacon a really nice combo. On to the mussels. Chose the white wine garlic over the Cajun butter and Old Bay butter options, again based on Yaya's recommendation. She said, as much as she loves Old Bay, just too salty on the mussels. These mussels were awesome. The cook knows, if a mussel doesn't open, don't serve it. All were opened and I assume they throw out the ones that don't. A great look! Place is very cool looking. Meet bar. Tables outside. It was slow as I was there for lunch at 2:00 but all in all a really good place and hope you get to meet Yaya if you come in. I am in the BWI area for business every 6 weeks. I have a new go to place, especially on Wednesdays for 1/2 price mussels!!!

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4.5(225 reviews)
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From the historic building housing Ture Chesapeake to the design OF the restaurant, it was the…read morebeginning of an experience. Phenomenal wait staff. The manager gave us the history and answered so many questions. The bar staff 10/10!! So the high note was definitely an amazing meal! The bone marrow made my LIFE. Everything was incredible. HIGHLY RECOMMEND

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4.1(410 reviews)
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My family and I were visiting Baltimore for a short vacation. This restaurant was a find on Yelp…read moreand it did not disappoint! My son and I shared the Captain's Catch seafood boil with the house blend seasoning... which included 3LBs of seafood (Dungeness Crab, Shrimp, and Mussels, and potatoes and corn) The portion was plentiful and the taste was AMAZING! You can also customize your own boil which is what my son's girlfriend did... also with the house blend seasoning... also AMAZING and FULL OF FLAVOR!! Leah our waitress was so helpful and walked us through the ordering process. Leah made our experience even more memorable !!! My family and I will definitely return to Baltimore Seafood when we visit the Baltimore again. The whole experience was fun for all. We recommend this restaurant to anyone who wants a great seafood boil

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4.3(212 reviews)
2.5 mi•Hampden

Excellent dinner, date, happy hour spot. I loved the atmosphere and ambiance of the Urban Oyster…read more The walls are painted a calming cerulean blue and it just feels like a chill spot. Food was excellent and everything I was expecting. Seafood tasted fresh and well seasoned. We tried a variety of the menu and it kept getting better. Drinks were bold which I love. The Bodega Kitty got the job done. Food we tried: - Moules Frites - Hot Honey Old Bay Wings - Lamb Chops - Volcano Charbroiled Oysters The food was great but my favorite part of the visit were the people. We sat at the bar on a Friday night and the service was excellent. Servers were attentive, asked and answered questions about the menu, gave recommendations of things to do in the city. Felt like I was talking to cousins. Polite and kind.

Although this was not my first time dining at Urban Oyster, this was my first dinner experience…read more The ambiance is cute with a little glamour but definitely intimate. I would recommend making a reservation for dinner, the staff were efficient, friendly, and seem to work seamlessly together. Of course we had the oysters, so yummy and fresh. They had a few east coast and west coast options on the menu. Had to try both especially since my date has never tried west coast oysters. (Sorry I don't recall the names). Additionally, we had the red snapper nuggets and the beet salad as our appetizers. Both were really good the beet salad was very fresh and well balanced with the burrata. As an entrée we shared the branzino which was a great size and well seasoned. The bean puree was a nice touch and inspired me to try it at try at home. They have a good wine selection and all of the cocktails seem to cover every spirit enthusiast likening. I would definitely return and recommend for everyone to try, especially if you enjoy oysters.

Photos
The Urban Oyster - Dining and Bar Area

Dining and Bar Area

The Urban Oyster - Deviled eggs with fried oysters

Deviled eggs with fried oysters

The Urban Oyster - Charbroiled Oysters

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Charbroiled Oysters

Topside - newamerican - Updated November 2026

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