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    Topside

    4.0 (396 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 3 weeks ago

    Topside Photos

    TOPSIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Topside

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    steak frites
    Alex W.

    [[HIGHLIGHT]]The interior is absolutely beautiful and creates a great atmosphere.[[ENDHIGHLIGHT]] I'd recommend making a reservation, especially on weekends. [[HIGHLIGHT]]It wasn't overly crowded when we visited, but it was surprisingly loud, making conversation a bit difficult at times.[[ENDHIGHLIGHT]] Service was okay overall. The staff was friendly, but it seemed like they may have been understaffed that evening, as we often had to flag our waitress down when we needed something. As for the food, the bread tower was a little underwhelming and didn't quite live up to the hype. The steak frites, however, were excellent. The steak was cooked perfectly, the fries were delicious, and the portion size was very generous. One small drawback is that they don't offer fountain drinks, only canned sodas. [[HIGHLIGHT]]Overall, the food was solid and the space is gorgeous, but the noise level and service kept the experience from being truly exceptional.[[ENDHIGHLIGHT]] The steak frites alone are worth coming back for.

    The view
    LaToya K.

    [[HIGHLIGHT]]The views are amazing. I appreciate that they're visible from every seat in the restaurant.[[ENDHIGHLIGHT]] I had a Bloody Mary with a piece of bacon in it. I very rarely order them but I'm glad I did this time, it was really good. My shrimp and grits was a good portion and it was tasty.

    Steak Frites
    Mark O.

    After visiting the MDSPE facility for an award ceremony my family and I went to Topside. [[HIGHLIGHT]]The restaurant is on the top floor of the hotel and it has a great view of the city.[[ENDHIGHLIGHT]] Service was OK. Our server, in the beginning, seemed to be frustrated with some of the questions we had, not 100% sure why. We had a great time overall. I got the duck breast and she got the steak frites. I must say the old-fashioned was probably, top three, best I've ever had.

    Our view
    Dana S.

    My daughter and I visited to jointly celebrate her birthday and Mother's Day. One of the reasons we celebrated each a bit late was to make sure we could make reservations at Topside. [[HIGHLIGHT]]The views of Baltimore are beautiful.[[ENDHIGHLIGHT]] The staff is welcoming. Our server was thoughtful and made sure our evening had multiple special touches. The drinks, entrees, and dessert were memorably delicious. The chef is magical. Thank you Topside for a wonderful experience!

    Queen of peace cocktail
    Sarah M.

    [[HIGHLIGHT]]We went to Topside for a family celebration dinner and the food, service and ambiance didn't disappoint.[[ENDHIGHLIGHT]] We were greeted with such enthusiasm and excitement. Our service was excellent from the pre-dinner drinks to the bar to the table service for our meal. We ordered appetizers (ate it so quickly we didn't get a photo). The presentation of all food was incredible. The details were beautiful! You can tell this restaurant cares about quality of their meals and service. Will definitely be going back! [[HIGHLIGHT]]The view of the city is so beautiful![[ENDHIGHLIGHT]] [[HIGHLIGHT]]I loved all the beautiful details of the restaurant too. It's inviting and elegant![[ENDHIGHLIGHT]]

    Donyiel C.

    Overall, I would give it a 3.5! I've had Topside on my list for awhile now and glad I made it and I would have liked to have given it a higher rating, but perhaps when I return I will update my review then. [[HIGHLIGHT]]Located in Mount Vernon on top of the Revival hotel, this rooftop restaurant offers amazing views of the city.[[ENDHIGHLIGHT]] Just take the elevator up to level R/Topside. Parking wasn't hard - I found a spot right across the street. They offer valet it seems but I would say just look for street parking. On a Monday it wasn't too busy so no reservation was needed but I would say on weekends it would be. They offer a burger and beer special for $18 on Mondays - seemed to be popular. I don't really drink beer so didn't go for that. Our server never told us her name. She disappeared for awhile and again, it was a Monday so not busy at all. My friend ordered a glass of wine and she completely forgot. He eventually got it after we had to remind her. I liked the "Suede" cocktail with mezcal. I did stop by the bar on my way out and thanked Shep (not sure the spelling) but he was very nice. The hostess was very friendly. Now onto the food. It's a very limited menu. I went with the lamb, which I enjoyed with the chimichurri, but pricey for the portions. My friend got the rock fish. We shared a bread plate which came with assorted breads and butter, but it was $14. I plan to visit again.

    Chesapeake Cioppino
    Nichole B.

    It has been a minute since I have been to Topside. [[HIGHLIGHT]]Perched on the 14th floor, Hotel Revival, this rooftop restaurant has always been known for its views, sunny brunches and cozy dinners.[[ENDHIGHLIGHT]] Got together with a few friends for dinner during the holidays and it never disappoints. We stopped in on a Sunday, early evening around 5:30. It was pretty quiet so we were quickly seated at our table. Our server for the evening, Josh was phenomenal. Josh is pretty much knowledgeable about the entire menu and gave us wonderful recommendations from food to cocktails. And answered any questions that we had, I wound definitely sit in his section all the time. I highly recommend. Our table ordered a plethora of entrees, from the Chesapeake Cioppino( a seasfood stew with clams, mussels, rockfish, Maryland crab and fennel), a phenomenal dish and perfect for cold evenings. The Rockfish entree was really delicious and I was blown away with the crispy okra. Definitely a nice touch to the dish. It sits in a goan curry sauce, so delicious. You can never go wrong with their burger. The cracked pepper bacon along with the caramelized onion jam was really good on this burger and it was cooked perfectly, nice and juicy. We also had the Shenandoah lamb and the shrimp and grits, which were not pictured, my friends enjoyed those dishes as well. They have nice cocktail menu as well, all the cocktails are named after songs, such as Like a G6 for example. If you're in the Mount Vernon area of town, stop in and check them out. They also offer brunch and happy hour service as well. You won't be disappointed SYOY I

    Octopus
    Alexis B.

    My husband and I had dinner at Topside last weekend before an opera at the Engineer's Club. Topside is a restaurant on the top level of Hotel Revival. It has stunning 360 views of Baltimore's Mount Vernon neighborhood (and further out into the city). People were talking up to the windows and taking pictures throughout the evening (especially at sunset). It's a really stunning place for dinner or just for drinks! We shared: the octopus (blistered shishito / black garlic aioli / peppadew oil); the tuna tataki (ponzu / pear brûlée / wasabi aioli / crispy quinoa); the blue catfish (sorghum glazed snakehead filet/duck braised collard greens/white cheddar grits/ duck crackling); and a panna cotta for dessert. All the food was good. The cocktails and were really good. And the service was really great, too - our server was lovely, friendly, and helpful. Overall, we enjoyed our meal at Topside. I'd return for dinner, but I'd definitely return for drinks before a show or concert. A really lovely way to take in Baltimore (especially at sunset)!

    Barbara M.

    This meal was the highlight of our Baltimore trip! We were staying in the Hotel Revival and didn't want to leave again to eat so we went up to Topside - and we were SO happy we did. [[HIGHLIGHT]]Our waitress was so sweet and attentive and the view was amazing.[[ENDHIGHLIGHT]] But the highlight was the food! We ordered the lamb, tagliatelle, and the bread basket along with some drinks. Everything was 10/10 - we are still talking about it days later! So delicious and filling. If I am ever in Baltimore again, even if I don't stay at this hotel, I will make sure to head to this restaurant again.

    Cocktail menu
    Kari H.

    I went to Topside on a Saturday night with two friends, and even without a reservation, we were seated immediately--major points for that. [[HIGHLIGHT]]The ambiance is modern and elevated, and the view overlooking Mount Vernon is absolutely gorgeous.[[ENDHIGHLIGHT]] It honestly makes you feel like you've been transported to another city. I had the short rib dish, which was tender, juicy, and packed with flavor--definitely a standout. Plentiful paid street parking nearby made it easy to access, which is always a plus in Baltimore. The only downside? Portion sizes are pretty small, especially for the price point. [[HIGHLIGHT]]This isn't the kind of place I'd go if I were starving, but it is a great spot if you're looking to enjoy good food, a beautiful setting, and a chic vibe.[[ENDHIGHLIGHT]] Highly recommend for a night out or a date spot.

    Lion's Mane Mushroom
    Jordan T.

    [[HIGHLIGHT]]The ambiance and atmosphere is always in point here. The views are breathtaking, especially at sunset.[[ENDHIGHLIGHT]] Our server was one of the nicest people, very kind and positive. The manager let us into the garden room to take some photos and all the staff were very professional and friendly. The food was great. We shared a handful of dishes (octopus, short rib, duck breast, lion's mane mushroom) and tried a couple of the mock tails. The short rib and duck were a bit in the dry side but were still very flavorful and delicious. To my surprise the lion's mane mushroom dish was by far the best of them all. Absolutely amazing! You have to try it.

    View
    Joshua P.

    I stayed at Hotel Revive and this restaurant was located on the rooftop. [[HIGHLIGHT]]The view is beautiful and the vibe is great.[[ENDHIGHLIGHT]] The menu not so much. I wasn't really hungry but wanted drinks and the menu is very limited. They need more small bites. The appetizers were not appetizing. I definitely would t go back because the menu just didn't hit. But I'm giving them a four star because the service was amazing. I ordered a side of collard greens, cornbread and fries.

    Amazing bartenders

    Both bartenders Jose and Reese are both knowledgeable and friendly ! The manager(Ishmael) also stopped by and was very kind!

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    Page 1 of 10

    Topside Reviews in Other Languages

    Ask the Community - Topside

    Are you still serving the gouda crab pasta?

    I am not sure. I didn't see that on the menu when I went recently

    Hi can I have the food without paying my home doesn't have food?

    No, Topside is a business.

    Will you be open on 4th of July? Do I need to make a reservation?

    Hi Christine, we are open. A reservation is recommended for this day.

    Is there parking nearby besides valet?

    Hi Josh, There is street parking (metered) and there are surface lots very close. If you pull up to the valet zone our valet attendants would be happy to direct you to a… 

    I'm confused. some reviews say they enjoyed happy hour here and some say there is none. did they start a happy hour after being opened for a few months? what are the times? and what does it entail?

    Hi Dee! Thank you for contacting us. We originally opened without a happy hour program. We have since launched happy hour! Happy hour in Topside is from 4 pm to 7pm at the bar only. We offer $5 local drafts, $6 glasses of select wines and $7… 

    Should I make a reservation if I'm coming for drinks and a small plate on Friday evening?

    Hi James- It is helpful to make an advanced reservation - especially during our prime hours… 

    Do you have any happy hour specials? If so, what are they?

    They do not at this time.

    When is opening day?

    Hi Mel A. Thank you for your inquiry. Opening Day for Topside is Thursday, April 12.… 

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    I came here to cowork over lunch recently. I hadn't been here in forever and actually didn't even…read morerealize they offered lunch during the week but was pleasantly surprised by the menu, prices, and atmosphere. We sat at the bar and were well taken care of by the friendly and attentive bartender. He kept the diet cokes filled and answered questions about the menu. I ordered Chef Chad's chicken caesar cobb without the croutons and with grilled chicken instead of fried (an easy gluten free modification they were happy to make). The bacon, pickled jalapeno, and celery really made this a standout caesar. We also got a side of rosemary parm fries which were yummy too. The whole meal was filling and under $30. Really not bad for lunch! This was a good reminder that The Food Market is still good and there's a reason they've been around for so many years.

    Woah! Kinda blown away by almost everything we ordered…read more You can tell how intentional the chef and team here is. My happy hour assortment was phenomenal: one Amish pretzel with beer, cheese, one big old mozzarella stick, one cheesesteak steam bun, and one street taco. They were all phenomenal incredibly flavorful, and this assortment was filling as a meal My husband was a little disappointed by the preparation of the hot honey chicken on Happy Hour. Although the breading was phenomenal, the chicken was a bit tough. The FRIES were divine. I loved my virgin Watermelon lemonade and my husband enjoyed 2 sangrias. We will definitely go back to try their regular menu items !!!

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    Yeiboh Kitchen

    Yeiboh Kitchen

    4.4
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    This was by far the best food I've had in a really long time. . . Service was great , ambiance was…read morenice. I'll definitely be back 10/10

    Mr. E and I are on a mission to support more Black owned businesses, and started the new year out…read moreby enjoying brunch at Yeiboh Kitchen in Baltimore, MD. It was a gorgeous day, the first Sunday in January, 2026. We arrived at 11:00 am, when they open, because we wanted to make sure to be ahead of the well documented Sunday brunch crowd. Yeiboh Kitchen does not take reservations (although they do reserve for special parties/events). Yeiboh Kitchen has an intimate outside patio dining area in front for that alfresco experience. When we entered, we were greeted warmly, and waited in comfy chairs for about 10 minutes in the cozy foyer complete with fireplace, before being seated. There was a mix of smooth R&B and mellow Hip Hop flowing on the PA system - and then the DJ set it up, and continued the vibe! The bar, open kitchen, and cheerful wait staff enhanced our anticipation of the food that was in store! We were not disappointed! I had the Jerk Honey Glazed Lollipop Lamb Chops AND Grits! It comes with 3 chops, cooked to your specification. (Medium for me) I was trying to scrape my plate for the last morsel of grits, and suck the Lamb bones, it was so good! The hubby ordered the Deep Fried Salmon and Grits, served with a savory Cajun cream sauce, scallion and tomatoes - and 2, fluffy scrambled eggs! He absolutely loved his meal! We also had the Deep Fried Biscuit Flight. Three biscuits - Salted Caramel Apple, Strawberry Cream, and Banana Pudding - perfectly fried in a way you would not even think they were fried, but for that ever-so light, crispy texture on the crust, and every bite - perfection! I cannot say which biscuit I enjoyed the most - I'll need to visit a few more times to make a determination! For beverages, we had coffee, and I ordered my (usual) mimosa. Our server, "Ms. Sunday," was extremely personable, knowledgeable, and accommodating. The Chef, Mr. Chris Davis, greeted us at our table during the meal, which was a wonderful, elegant touch! He explained about the fried biscuits (without giving away too much!)- and we complimented him on his culinary innovations in the kitchen! The Sunday brunch patrons began to arrive around noon, and by the time we left - close to 1:00pm, it was jumping! If you are in or near Baltimore, or plan to travel to the area soon, please put this restaurant on your list. Parking is at a premium, so if you can, arrive by Uber or Lyft. The experience will be well worth the trip!

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    Ashley the bartender!  She's amazing!
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    Charleston

    Charleston

    4.5
    (782 reviews)
    1.4 mi
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    Overall one of the best restaurants in Baltimore. Ambiance and food options are tremendous…read more Food: you have the option to select from 3-5 choices. These do not need to be from different sections, you could select 5 from the land if you so pleased. The choices were delicious and they did a great job with the presentation. Alcohol: a som is available which provides great advice for good options. Fun, but standard, cocktails. Service: overall great, they did an excellent job catering to everyone at the same time and ensuring dishes were distributed at the same time.

    During a business trip to Baltimore, I made a reservation for Charleston, a James Beard Foundation…read moreAward winning restaurant along the Harbor. It was a short and lovely walk from my hotel, and I was dining alone and initially I wasn't sure how I felt about having a solo dining experience at an upscale restaurant. My concerns were immediately dispelled as soon as I opened the restaurant door. Two men greeted me and were incredibly gracious and welcoming. They quickly found my reservation and asked me if it was my first time at the restaurant and what brought me to town. Since it was pretty early for dinner (6pm on a Monday) they gave me options for where I wanted to sit, confirming that the lounge seating I reserved was best for me because it placed me near the large bay windows that faced the harbor and the setting sun. My waiter was friendly and knowledgeable. He not only knew the menu, but he had tasted several items and gave me direct feedback on items. I decided on the three-course menu with wine pairing. For starters, I had the fried oysters. The fry was light and crisp, and oysters were flavorful, still holding the freshness of the ocean. The olive bread serving was a nice touch. The second course was white truffle fettuccine with mushrooms. The mushrooms were tender, absorbing the flavor of the seasoning. The fettuccine was fresh, light and richness of the white truffle was a perfect compliment, but not overpowering. The third course was crispy wild halibut with a zucchini beignet. Again, they do a beautiful job with frying fish. The fish with lightly fried enough to get a nice crispy, but with no oily after taste. The zucchini beignet was crisp and fresh. The tartar sauce for the halibut gave the elevated dish a hearty, fun, comfort food finish. The wine pairings were perfection. From the Cremant d'Alsace Brut bubbly, which offered a refreshing and bright flavor to go with the light oysters, and even the Chardonnay, Dehlinger, which offered a citrus accent that was a nice balance with the warm, rich embrace of the fettuccine dish, Charleston sommelier experts make every effort to ensure that pairing enrich the dining experience. For those looking for an elevated dining experience in Baltimore by the Harbor, where you really feel taken cared of, I'll suggest visiting Charleston. Every staff member I engaged with, even as a solo diner, made me feel like I was a treasured guest.

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    Annabel Lee Tavern

    Annabel Lee Tavern

    4.4
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    Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

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    BLK SWAN

    BLK SWAN

    3.8
    (554 reviews)
    1.3 mi

    My partner and I came here for a date night, and it was an amazing experience from start to finish!…read more Our waiter, Cam, was a true professional; friendly, attentive, and knowledgeable. He offered excellent suggestions and recommendations, and every dish we ordered was absolutely delectable. I had the lamb appetizer, cooked medium-well, and it literally melted in my mouth. It was perfectly seasoned and incredibly tender. My partner ordered the short rib appetizer and couldn't stop talking about how it melted like butter. Both dishes were phenomenal! My absolute favorite drink was the Smoke & Mirrors. The bartender did not disappoint, they were generous with the pour, and after two of them, I left feeling happy! If you enjoy a great cocktail, this one is a must-try. The atmosphere was just as amazing as the food. I loved the striking black artwork throughout the restaurant, the hidden DJ booth tucked away in its own little nook, and the incredible mix of '90s and 2000s R&B and hip-hop. I was definitely doing some chair dancing throughout the evening! This restaurant delivered on every level: exceptional service, delicious food, amazing drinks, and an unforgettable vibe. I can't wait to come back for brunch. Highly recommend, you won't be disappointed!

    I want to love this place! The decor is amazing and I love the dj booth…read more We have tried this restaurant three times, and the service and food quality just do not match up with the price point. Our first time was during a slow Tuesday. We got good service because we were basically the only people in the venue. We wrapped up our meal early because a fire alarm went off (because of the hotel next door we were told) and it would not turn off and we couldn't hear each other. The second time we had a reservation. We were seated after waiting a few minutes. We sat for 20 minutes with no water or drinks or even being greeted by any wait staff. We left. The third time was restuarant week. The dirty martini was the worst drink I have had in awhile and it was $20. Service was friendly but took forever. We never got water refills. No fun containers for the adult happy meal + we had to request the advertised included glass of wine. The smash burger was good, my husband's pizza tasted like something out of the frozen case at the grocery store. They were out of both desserts, replacement offered.

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    Foraged. A Hyper Seasonal Eatery

    Foraged. A Hyper Seasonal Eatery

    4.2
    (187 reviews)
    0.8 mi

    I came for restaurant week 2026. It is a three-course meal. I left very full, the portions felt…read morevery appropriate! My friend and I shared our dishes. For the appetizer, we got the mushroom toast and miso soup. The mushroom toast was umami and creamy. And the miso soup had an interesting crunch on top, while the base was hearty. I really enjoyed both! For the main course we got the catfish. It was nicely fried and not at all greasy. I regret not getting the lamb instead, since I'm not the biggest fan of white fish. For dessert, we tried the shortbread and a blueberry cake. I forget exactly why it was, but the shortbread was so delectable. There was a nice caramel layer. Our server was very kind! Very attentive and friendly. I was celebrating a birthday, and when she heard that, she asked if we wanted a Polaroid photo to document the moment. It was so cute! Overall ambiance is nice too. It's cozy without feeling small. Although, it was very cold that day and every time someone opened the door, I would feel the wind draft. Maybe a slightly higher indoor temperature would be better. Anyways, I'd definitely come back! Solid food and lovely service. I like that they serve seasonal specials.

    Overall a 3.5-4 star…read more Unique food, flavorful and locally sourced. More tapas style, some entrees were better than others. Drinks: okay, nothing stellar, but had some variety. We each got the cranberry Negroni which tasted not much like cranberry or a Negroni, and one person got a celery margarita which just tasted like a regular marg. Ambiance: quaint, they have a lot of fun decor throughout. Service: no complaints

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    Topside - newamerican - Updated August 2026

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