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Baltimore, MD

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Marta Fine Food and Spirits

4.5 (186 reviews)
Open • 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

Marta Fine Food and Spirits Photos

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MARTA FINE FOOD AND SPIRITS ATMOSPHERE

What's the vibe?
Trendy
Intimate
Romantic
Upscale

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Recommended Reviews - Marta Fine Food and Spirits

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Shelb L.

While in Baltimore for a Morgan Wallen concert, I made reservations here in a whim. I was a little confused why they had reservations available 15 mins before they closed. The food & drinks were so delicious here. I'm already thinking about ordering another Lemon Meringue drink. The service felt off & rushed but I also understood that it was the end of the shift.

Megan L.

Marta came up more than any other restaurant when I was researching where to eat in Baltimore, so my expectations were somewhere between high and skeptical -- I assumed it would be a fairly generic Italian place with good marketing. It is not. The crab pasta was excellent and absolutely worth the hype. I will say I wasn't a fan of the bread: it was too dense, and there was a bit too much acidity in the sourdough for me. The butter didn't do much for me either. But that's a small complaint against a genuinely great plate of pasta. The space is cozy and intimate, and the hospitality is what really made the night. The hosts are SO sweet and my server was incredibly kind. Great vibes all around, and I'd happily come back.

Tiramisu affogato
Benjamin W.

We had a great meal for our 10th wedding anniversary this past Thursday night. Grace was our server and did a great job taking care of us!

Cindy N.

The food was yummy but expect fine dining portions. It is very, very small for the price (almost tapa-level entrees). However the cocktails are delicious here. My favorite was the Caprese cocktail! So unique. It does fill up so grab a reservation if you can. We sat at the bar but it gets very crowded fast!

Spring Agnolotti
Annie L.

The always iconic caprese martini paired with flavorful, stunning plates made for the perfect celebratory evening! Thank you for another memorable meal, team Marta!

Tiramisu
Danika G.

SO GOOD. The food, the drinks, the vibes, everything about this place is perfect. It's got such a homey, local feel like an old sitcom has to it. I always sit at the bar when I come because it's always busy and I never remember to make a reservation lol. It's so fun watching the bartenders do their thing. Food and drinks come quick, they've got a really cool cocktail list like a caprese cocktail that I have yet to try.

Celina E.

probably the best branzino i've had in my life! everything was fantastic great vibe and good service

Corinne B.

The wait staff were awesome, so friendly but the food was very disappointing. I will say the Campanelle Zafferano was delicious as was the caprese martini. However, the tuna cannolis that were highly recommended had no flavor, the rockfish was inedible and the meatballs were just okay. For subpar Italian food that is quite expensive, I'd skip.

Urbashi Z.

Marta's was truly exceptional!! First time dining there and we ordered a sheep's milk ricotta, ziti alla bolognese, chicken Milanese, and tiramisu. All the entrees were truly a 10/10. It is a MUST to try the sheeps milk ricotta!! I have not tasted something like it before. My entree, the pasta, was also superb and so flavorful. Also a rather large portion, which is a plus (I took home leftovers). My friend got the chicken Milanese and the chicken was cooked perfectly. The tiramisu was heavenly and hit just the spot after our meal. I will definitely be back for another brunch

Beets
Casey J.

Recently moved to Baltimore and had to check out Marta. They were pretty busy on a weekday night which is not surprising given the recent James Beard nom. Our server was great- funny, helpful, and engaging. Food was beautiful and tasty! We all really enjoyed the apps we picked out, especially the beet carpaccio and the caesar salad. For main dishes, the pastas (truffle and bolognese) were delicious. Pasta was perfectly cooked and the sauces were balanced and flavorful. I particularly loved the truffle pasta. The parmigiano zabaglione was like a parm cream sauce on top... so good. Espresso martini was a great way to end the meal.

caesar salad
Mara S.

Found this place on TikTok and decided to give it a try without really knowing much about it. For starters, it was extremely loud inside. I was basically yelling to talk to my partner across the table. There wasn't any music playing, so it was mostly just everyone's loud conversations. TikTok made it seem like this was going to be more of a lowkey, intimate dinner vibe, but it was the complete opposite. As for the food, the Caesar salad was pretty dry. The Bolognese pasta was good, but I've definitely had better at other Italian restaurants. My partner had the scampi, which was good overall, but the blue crab really threw it off for me because it had a strong, fishy taste. The yellowtail was just okay. Overall, this was unfortunately a one-and-done experience for me. That being said, all of the staff were extremely nice and friendly, which was appreciated

Kids pasta
Jed W.

Well, I'm not sure that I've ever experienced a turnaround and complete need for a reevaluation of a restaurant the way I did at Marta tonight. As you can see from my previous review, we did not have the best experience the first time. But tonight was absolutely amazing. I think we must've just caught them on an off day the last time. This time everything was perfect. The entire staff was kind, warm, welcoming, and helpful. Our waitress, Greeta, was absolutely amazing. And when I say amazing, I mean really stupendous. We got the chicken fingers for my youngest daughter, and they came with a marinara sauce. But of course she wanted ketchup. We asked Greeta if they had any ketchup and as it turns out, they did not. But Greeta went to another restaurant nearby and brought back some packets of ketchup. If that isn't going above and beyond, then I don't know what is. The food was absolutely stellar. We got a lot of things and shared them, but some favorites even amongst all the deliciousness were the whipped ricotta, the Caesar salad, the chicken marsala, the diver scallop entrée, and the tuna appetizer. The cocktails and wine were also fabulous. Absolutely deserving of 5 stars and now we can't wait to go back!

Pasta
Nikki K.

Overall 4/5. Food: tasty and a good presentation. The pasta sauce we got was a little too thick- you couldn't really appreciate the pasta itself. We also got a lamb dish which was 10/10. For our appetizer, we got the mushroom arancini balls, delicious. They also had a stellar dirty martini. Environment: we had our reservation at 8:30 but it was so busy we still had to wait 15 minutes to be seated, so I would expect a wait. Service: great

Spicy tequila cocktail and gin with yuzu drinm

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Reviews are largely positive. People highlight the creative flavorful food, unique cocktails, friendly attentive service, and a cozy welcoming ambiance.

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Annabel Lee Tavern

Annabel Lee Tavern

4.4(694 reviews)
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This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

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Annabel Lee Tavern - Bar

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Annabel Lee Tavern

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Sally O's

4.5(191 reviews)
1.0 mi•Highlandtown
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A total hidden gem that we just found out about! We stopped by for date night and what an amazing…read morespot! We initially came across as they participate with the inkind app. To round out our experience, a huge shoutout to Cassidy!! She was an amazing waitress and so friendly! She also made the recommendation to go with the green beans which surprisingly took us by surprise!! The overall food selection was great, and we thoroughly enjoyed all the items we ordered. Starting with the drink, we got the rosemary Szechuan and the cocktail was super balanced and tasted great! The Baltimore coddie was pretty spot on with the homemade ones I have had! The heirloom tomato and caviar sandwich was delicious . However, I do think the caviar just gets lost so it could taste just as good without. The crabonara, I highly recommend!! Very creamy and nice pieces of crab intertwined in the pasta!

TLDR: Sally O's blends old school Baltimore food with creative modern dishes in a cool neighborhood…read morebar setting. Get the coddies. We had an InKind credit to use, and Sally O's was one of the most appealing options on the app. We stopped by for Friday dinner on a beautiful fall evening and grabbed a table outside. Both the interior and patio are thoughtfully decorated with a cool neighborhood bar vibe that feels unmistakably Baltimore. The menu follows the same theme, mixing local classics like coddies with more creative dishes like the CrabOnara. Since it was our first visit, we ordered enough to get a good feel for the menu. We tried the Baltimore coddies, CrabOnara, heirloom tomato and caviar sandwich with bacon, and the Not Nashville chicken sandwich. Everything was well prepared and brought some serious flavor. The coddies were exceptional. The salt cod and potato fritters with saltines and yellow mustard gave me a full Ratatouille moment, taking me straight back to eating the coddies my grandmother made when I was a kid. The CrabOnara was also excellent, combining bucatini with crab, egg yolk, Parmesan, bacon, and black pepper. I only wished it had a little more crab and pasta, but who would not want more of something that good? Both sandwiches were very good as well. The Not Nashville chicken sandwich packed plenty of flavor, while the heirloom tomato and caviar sandwich was fresh and indulgent. My only suggestion would be to toast the bread a little harder so it can better survive the juicy tomato and basil mayo without falling apart. Service was excellent throughout dinner. The food came out with great pacing, and we never found ourselves waiting or needing anything. Overall, Sally O's is a great neighborhood haunt that has rightfully become a local favorite. We will definitely be back.

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Sally O's
Sally O's - Vegan Cheesecake Bar (Restaurant Week 2024)

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Midlina - Chop (Restaurant week)

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4.1(60 reviews)
0.4 mi•Canton

Midlina is a beautiful destination in the heart of Baltimore's Canton that offers a charming…read moreatmosphere and delicious cuisine. The restaurant hosts a variety of special events, including Tuesday Movie Nights and themed dining experiences on Thursdays. Come check it out, savor the amazing flavors, and enjoy every moment in a warm and welcoming setting!

Highlight of my summer restaurant week dinner experiences last month. I went right at 5:00 so…read moreparking was easy and the restaurant was just opening so I was seated right away. The drink menu did not tickle my fancy so I ended up just having water. The restaurant week menu was a good selection of their regular menu items so it was an opportunity to try something that I could get again. I opted for the tuna as an appetizer, the whole branzino as my entree, and the zalabia for dessert. Everything was delicious! I would have liked the tuna to be more chilled; it came out closer to room temp. I have no notes for the bronzino. It was perfectly cooked, I really love the time and orange, the olive tapenade was the right amount of salty and briny, and the accompanying roasted harissa potatoes were fantastic. I guess if I had any critique it would be of the too skinny and woody asparagus. The dessert was something I'd never heard of, something like Mediterranean donuts. I really love the pistachios and the I think pomegranate sauce (it wasn't described on the menu so Im guessing), but the addition of chocolate was completely unnecessary and I'm not just saying that because I don't like chocolate lol. After dinner me and my dining companion went upstairs to the speakeasy for a cocktail. I was hoping they had a different drink menu and they did! This menu was much more interesting to me and I ended up getting a a well-balanced gin cocktail. I just read that they are closing to relocate so I'm hoping that I'll be able to go again soon.

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Midlina - Upstairs seating

Upstairs seating

Midlina - Morrocan Hen

Morrocan Hen

Midlina - Duck ramen. So good.

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Duck ramen. So good.

The Chasseur - Side Fries

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4.0(227 reviews)
1.0 mi•Canton
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Stopped into the chasseur on a warm Friday evening. Parking may be a little tricky as it is all…read morestreet spots. The ground level is a bar and if you go up the stairs to the left you'll find ample seating on their rooftop with bathrooms on the middle floor. We ordered one of their tequila flights which was super fun to do. They have lots of specialty drinks on their menu and a full bar. We got the crabby tots to start which were extremely cheesy and heavy. I ordered the crab Mac which was tasty but I didn't enjoy the big chunky onions inside, I also found a lot of crab shell while eating. My friend got the cheesesteak and he ate every bite! Service is fast as it seems the servers float around the dining area and cover all tables. The upstairs dining area gives you a beautiful view of the city especially on sunny days. The restaurant also hosts live music and events occasionally. I'll definitely be back if I'm ever in the area!

Cool neighborhood bar in Canton! Great service here. Thank you Kelsey!…read more We visited this past Tuesday and enjoyed the rooftop! Several TV screens. I'm sure on weekends or game nights this place is packed! Parking wasn't terrible. Found a spot across the street. I like that they offer happy hour until 8. Since it was a Tuesday they had some specials on tacos and tequila based drinks! Woot! I liked the jalapeño line crush. It had a lil kick but wasn't overly spicy! I ordered some chicken tacos and they were just ok. I probably won't get them again! I would return for brunch! Any takers?

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The Chasseur - Upstairs

Upstairs

The Chasseur - Turkey BLT

Turkey BLT

The Chasseur - Upstairs dining room

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Upstairs dining room

Marta Fine Food and Spirits - italian - Updated October 2026

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