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    Chiapparelli's Restaurant

    3.5 (538 reviews)
    ModerateItalian, Bars, Seafood
    Closed 11:30 am - 9:00 pm

    Order Chiapparelli's Restaurant Takeout or Delivery

    Chiapparelli's Restaurant Photos

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    CHIAPPARELLI'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Chiapparelli's Restaurant

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    Tour of Chiapparellis
    Mary K.

    I have ordered take out from here before, but this was my first visit to the restaurant. I love the lounge entrance and it had a great atmosphere. We ordered from a friendly bartender- I had the shrimp Nicola and my friend tried the tour of Chiapparelli's. My pasta was perfect, the white wine sauce was delicious and while I find sometimes these dishes can be a little dry, this was perfect. Off the your plate I did try a bite of the fettuccine and I was pleasantly surprised by house good it was. Some wine and pasta hit the spot perfectly!

    Arancini
    Dwayne J.

    Have you ever been to a restaurant that feels like you just ate a home cooked meal? This is exactly the spot. Located in little Italy, this Italian restaurant has been passed down the family and been in Baltimore since the 40s. It has a nice rustic feel with clothed tables and low seats. You're greeted by the front desk and the waitresses are old enough to be your mama. We ordered pretty much everything Aracini - delicious and cheesy loved the marinara Meatballs- pretty good but could be better Fried calamari- very light and refreshing and lightly seasoned. Pescatore - I enjoyed the plethora of seafood and its freshness. I opted to switch the sauce to a vodka sauce which was tasty but I had to add more salt to It. Espresso martini - pass Canoli - delicious Overall, an amazing work dinner

    Penne Pesto w/ Chicken Lasagna
    Travis A.

    My family and i visited on a sunday afternoon. The atmosphere is very intimate and quiet. Good for conversations and dates. We recieved complimentary bread and oil which was fantastic. We got calamari which was very well seasoned with amazing tomato sauce. everyone got lasagana except me who got the penne pesto. Everyone enjoyed their lasagana and i LOVED my pesto pasta. Everything was so fresh and tasted great. We'll be back!

    Chicken parm and salad with antipasto on top
    Jamie F.

    Went here for an in-service and the food wad awesome! I have the chicken parmigiana, very good. I loved the antipasto appetizer and calamari. We were served family style with the appetizers. I have to go back soon. It eas very nice.

    Sam K.

    Delicious! The salad that they are known for is no Longer complimentary....$4 but that is the only complaint. SO SO GOOD!!!! Everything is flavorful

    Sausage & Peppers
    Kaylee T.

    Service, food, drink, and atmosphere were great. Chips salad is probably my favorite part of the meal. They pre mix the salad with the perfect about of cheese, dressing, and toppings so all you have to do is enjoy it. Highly recommend the Aperol spritz with any meal since it feels so light and refreshing pairs with pasta.

    Caesar salad

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    Page 1 of 14

    Chiapparelli's Restaurant Reviews in Other Languages

    Ask the Community - Chiapparelli's Restaurant

    How's parking here?

    Horrible! If you find a spot you're lucky. You are better off parking in a parking lot across from Amicci's

    Does anyone in the Yelps know if there are glucose free options at this Restaurant?

    I didn't see any gluten free options on the menu. i'm guessing you meant gluten free, not glucose free

    Don’t See Your Question? Ask Away!

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    La Scala - Penne Alla Vodka

    La Scala

    (748 reviews)

    $$$

    Little Italy

    This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

    This is a tight, upscale Italian food local that has a lot to offer…read more Yes it feels like you get stuffed in here with a shoehorn but the location is like an old house and it has lots of personality. Don't come here if you're just looking for blah food! If all you want is spaghetti and meat sauce go down to Fazzolis. This is higher flavor town Italian food with a mission to make you melt in delight. And it succeeds! Service is out standing, the food is flavor art, the location is tight but has great character, and I would come back in a heart beat!

    Tagliata - Polepette ~ Meatballs

    Tagliata

    (819 reviews)

    $$$

    Inner Harbor

    11.16.25 Hubby and I…read morehad a concert to go to at CFG Arena so I decided to select a restaurant nearby before the show to celebrate my birthday coming up in 1.5 weeks. When I did a search online, this restaurant received high reviews and had a lovely ambiance. I made reservations via OpenTable. When I made the reservation, I noted it was for my birthday. Upon being seated, I was given a handwritten birthday card. Our server was Christopher. He was knowledgeable informing us of the specials and offering a recommendation after my husband selected a particular glass of wine. Christopher started us off by providing us with complimentary bread. I ordered the lobster ravioli (half size) and my hubby ordered the chicken marsala with spaghetti. I enjoyed the succulent lobster and the flavorful sauce. My hubby enjoyed his entree as well. For dessert, I ordered the chocolate semifreddo which had chocolate mousse, cold brew gelato, white chocolate crema, and chocolate hazelnut crumble. Christopher brought it out with lighted candle and surprised me with a complimentary olive oil cake. Both were delectable and simply perfection. If I were at home, I probably would have licked the plates. Towards the end of dinner, Christopher didn't come to check on us as frequently, but I appreciated his thoughtfulness with the complimentary cake and his knowledge of the menu. I enjoyed the food, ambiance, and special gestures the restaurant made to celebrate my birthday.

    The service was on point and food & mocktails were delicious. The waiter encouraged each of us to…read moreorder the large portions of our pasta dishes, even though we already had an appetizer and two sides. Neither of us could finish our meals and didn't want to take seafood back to our hotel fridge. I get the desire to upsell but better advice would've been, get the small portions and save room for dessert. It's also very tightly packed and loud. So if you get over stimulated easily (or just spent all day in an airport/plane) maybe consider something more low key.

    Costiera - Tagliatelle ragu...sooooooo tasty! House made pasta too!

    Costiera

    (97 reviews)

    Little Italy

    Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

    Costiera went beyond my expectations. I really wanted to do…read morerestaurant week even though the whole north eastern seaboard got slammed with the worst storm its seen in 10 years. With main roads and side streets finally cleared... I booked a RW dinner res at Costiera. There is a parking garage across the street for 5 dollars. We walked over (still icy ugh) but made it in and were seated. Interior was very nicely done up with wicker basket light fixtures and a nice colorful mural above the host stand. Our server AJ took great care of us- they were funny, attentive and very friendly. For restaurant week the menu honestly was fantastic with many options for every person's palate and dietary preferences. I went with the octopus appetizer, squid ink bucatini with calamari, and a pound cake with lemon curd and mint whipped cream. Every single thing I had was delicious. The octopus was grilled perfectly and tender and the bean puree and potato paired nicely. The pasta was umami and not too tomatoey or acidic. My pound cake was tasty with the tanginess of the curd pairing well with the whipped cream. My boyfriend enjoyed his mushroom soup, his mushroom bolognese rigatoni( i tried this, I would absolutely order this next time)and a decadent chocolate tart. If you're reading this and they extended their restaurant week menu, go now and enjoy a fantastic meal.

    Sotto Sopra - Half portions of squid ink pasta and Pumpkin Pasta

    Sotto Sopra

    (584 reviews)

    $$$

    Downtown

    It has been over 11 years since my last review, and Sotto Spora still hits the spot. Never misses…read more They always run a really nice special around tax season in which you can get $15 select pastas and $7 select wines and cocktails. So I decided to stop in for a nice dinner and wine. The place was pretty much packed, but I was able to get a table since it was just me. Dinner was pretty simple for me, I love their spaghetti bolognaise and my fave Montepulciano wine. For an appetizer I love the beef carpaccio( that was not apart of the special). And it is also their 30th anniversary so they have some really nice specials going on. If your in the Mount Vernon section, make sure you stop in you will not be dissapointed SYOY

    Wow - Riccardo Bosio pulled out all the stops for a great Tax Day Special Dinner! It has been…read morefascinating watching him over the years create special dining experiences for his customers. What a delicious idea - several pastas on the menu for $15.00 and a glass of red or white wine for $7.00. We made a reservation for 4 of us at 5:30 PM to celebrate our double wedding anniversaries. We were warmly greeted by Amelia, and seated at our favorite table. The restaurant already had a lively vibe - everyone thoroughly enjoying themselves. The restaurant is elegant and very inviting. Eliza, our server, came over right away to get us started with drinks. She was very friendly and attentive to our every need. The service is always exemplary. We enjoyed four glasses of a very crisp Pinot Grigio and two glasses of a robust Montepulciano wine. They always start you off with freshly baked homemade breads and bread sticks. We began our culinary journey with a Charcuterie Board, which was beautifully plated with an assortment of Prosciutto, finocchiona, parmigiano, pecorino, fried artichokes, crostini, green olives, caperberries, marinated vegetables, and pepperoncino. It was so delicious and more than enough for the four of us. We had two entrees of the Creamy Carbonara alla Sotto Sopra - a spaghetti with smoked bacon, egg, cream, and parmesan, one entrée of Cacio e Pepe -spaghetti with a creamy sauce made with just Pecorino Romano cheese and black pepper, and one entrée of Alla Amatriciana - spaghetti with a rich sauce of pancetta, tomatoes, Pecorino Romano cheese, and black pepper, and a touch of heat from red pepper flakes. Each and every pasta dish was carefully prepared and presented and loaded with flavor. We all were in Italian heaven. Riccardo made the evening more fun as he was dressed as Uncle Sam and was going around spreading good cheer throughout the restaurant. We could not have asked for a more enjoyable way to spend our anniversaries.

    Dalesio's Of Little Italy - Scampi & Crab Alla Sardegna

    Dalesio's Of Little Italy

    (405 reviews)

    $$

    Inner Harbor

    I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

    We come to Baltimore annually for the American Craft Made show at the convention center. This was…read morethe second time we visited Dalesio's for dinner, and I'm pretty sure it will become an annual event. The food is delicious and the service is excellent. It's a quiet and relaxing atmosphere after a chaotic day at the show, and we always enjoy it. We don't typically eat that well during a show, so it's a great treat. I had the chicken Parmesan. My husband had the veal piccata. And our friend had the gnocchi with bolognese sauce. For dessert, we shared a crème brûlée. It was all delicious!

    Chiapparelli's Restaurant - italian - Updated May 2026

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