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    Rocco's

    3.8 (62 reviews)
    Open • 11:00 am - 10:00 pm

    Order Rocco's Takeout or Delivery

    Rocco's Photos

    ROCCO'S ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - Rocco's

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    Reviews With Photos

    Marry Me Mignon
    John L.

    Visited for the first time for a Thursday dinner and.everything was great. Not surprised Rocco's is related to Bacco in Abingdon. We loved the interior. Booths on the edges with tables in the middle, a smaller more intimate room with a black and white silent movie playing on a full wall, and a huge bar area with high tops. We visited 7p and the whole place was packed. I recommend reservations. We tried: Appetizers: Calamari Fried rice balls (arancini) Italian sushi Entrees: Shrimp fra diavolo Marry me mignon Rigatoni sunday gravy Dessert (unpictured, ate too fast): Sabayon n berries Neopolitan Zeppelin First, everything is great, no bad bites. But if we had to rate... We probably would not order Italian sushi roll again. The ratios were off and it heavily prosciutto, where the other components were overpowered. Calamari was lightly fried. Arancini is filled with cheese. Maybe light on the seasoning. But delicious. All entrees were excellent. The favorite was the Rigatoni sunday gravy - with various meats in a great ragu. I eill be ordering this again. Shrimp were great size in the fra diavolo, which is not crazy spicy. Marry me mignon also excellent with tender beef in a rose sauce. Sabayon was so light and airy with the fresh berries. A great dessert. Also loved my old fashioned and lemoncello martini. Our server Justin was very attentive and helpful. We'll be back.

    Crème brûlée
    Jennifer D.

    Service and ambiance were exceptional as always! Jeremiah was an incredible, personable and knowledgeable server who gave us lots of recommendations. Food was very tasty! The cavatelli barese and short rib ravioli were on the salty side. We were seated in the theater room which was a cool experience. I would definitely recommend and return!

    Alexis H.

    Rocco's was a great experience overall! We came with a large group for a friend's celebration, and despite how busy they were, we had a really nice time. The food was definitely the highlight. I ordered the Shrimp Fra Diavola with a Greek salad, and both were delicious. The shrimp were large and perfectly cooked, the sauce had a great spicy tomato flavor, and the portion was generous enough that I had leftovers (which were just as good the next day!). I also appreciated that the salad was fresh and well-prepared. Service was the only hiccup. The restaurant was packed, and our server seemed overwhelmed. We waited quite a while for drinks, and by the time someone came back around, our food had already arrived, so we ended up skipping them altogether. We also had to ask for things like Parmesan cheese and pepper, but we made the best of it and could tell the staff was doing their best under the circumstances. The atmosphere was lively and perfect for groups. They even accommodated our party in a private room, which made celebrating together really enjoyable. Overall, I would absolutely come back. Great food, generous portions, and a fun atmosphere. Next time I'll probably just go on a less busy evening so I can fully enjoy the service too, oh and ask for Jackie!

    Ahra J.

    Stopped in for lunch with my husband and mother in law. The decor is beautiful and really embraces the old school Italian vibe. We got here around 2 so not busy at all but took about 5 minutes before the hostess came back to check us in for our reservation as well as the waitress. She was attentive and very friendly. One odd thing that even the table next to us asked was that when our waters were refilled, it was clearly super yellow (like Gatorade) and without acknowledging that it clearly was not water no mention until we asked. She did promptly go back and figured out that it may have been mixed with the lemonade on tap. I then over heard the table behind us ask the same thing. Now let's talk food. Portion and price, excellent. I opted for the feast of seven fishes pasta dish and it was overwhelming loaded with all sorts of seafood. The taste while good was overly salty. The salt lingered primarily on the pasta so the seafood definitely helped cut the saltiness a bit. My husband got the Sunday gravy rigatoni and he said it was good but also salty. I would definitely like to check this spot once more as the menu offers such a great selection.

    Crazy alfredo with 1 huge shrimp on top
    Claudia C.

    Ŵe visited yesterday afternoon and there were a few other parties already there, the ambiance was just fine, suiting a beautiful, elegant, moment in history. You'll have to see for yourself. As soon as you enter and look to the back of the 1st room, you'll see old black and white movies playing without sound across the full back wall. A nice touch connecting the not too distant past in the evoultion of decor. Generally speaking, there was background music playing in the dining rooms, the volume was ok The dining rooms and bar were on the low side of lighting ...for that they had mini table lamps if you need extra lighting. The menu had a lot of thought put into it and was well arranged. The descriptions of every dish was easily undérstood. There was a page of specials, which were mainly soup and salads, we were interested in something heartier. I ordered the Crazy Alfredo pasta and they were willing to make personaized changes to it. I requested no broccoli and not spicy. Also chañged the linguini pasta to penne. It was very rich and loaded with meat. My husband enjoyed the Italian coldcut sub, it was massive and half came home, as did my pasta dish. One thing intriged me and that was a gentleman who òrdéred a whole lobster, I was filled with envy. He enjoyed it, no doubt. The service was the tops, attentive but not overdone, plus there was teamwork which is always appreciated, Meal prices were not that bad, it was a treat out of time and a welcome change from fast food. We will definately come back.

    Brad R.

    TL;DR: Excellent casual sit-down addition to Towson with a modern, high-end downtown vibe and bold, elevated twists on classic Italian dishes. Rocco's Italian is a fantastic new addition to Towson, taking over the old Glory Days Grill spot. It is a great casual sit-down restaurant with a modern flare, which is a breath of fresh air for an area that is mostly fast casual. Both the exterior and interior have seen major renovations, making it feel like a nice restaurant that belongs downtown or in DC, let alone Towson. My table of 3 dined for Saturday lunch to a half-filled dining room. The menu brings a modern flare, straying from safe, classic American-Italian for some bolder flavors and interesting ingredients. They have your classic dishes, but they also have jazzed-up renditions making this not your Nonna's normal Italian restaurant, like an Italian Sushi roll, cheesy truffle garlic bread, and a Feast of Seven Fishes pasta dish. Since we had literal feasts coming, we opted out of appetizers and decided to just have the free bread service, which is warm Italian loaves served with EVOO and balsamic dipping sauce. For mains, we tried the Rigatoni Sunday Gravy, which is a ragu with short ribs, meatballs, Italian sausage, beef braciole, and ricotta, the classic veal marsala, and the Feast of Seven Fishes, which comes with mussels, lobster tail, calamari, clams, gulf shrimp, jumbo lump crab, and octopus in a red sauce with linguini. Entrees came in decent time and were served hot. All 3 were great with decent portion sizes. One minor knock was that the salt level on the Feast of Seven Fishes was noticeably higher than normal, and the beef braciole in the rigatoni was a bit overcooked and dry. That said, the flavors of all 3 were great and definitely satisfying. We were celebrating that day, so the staff really took care of us and fulfilled my request for a candle on our dessert. We got the sabayon fragole, which was the perfect light end to a hearty meal. Overall, even with a few minor hiccups with the mains, we were very happy with our experience and will absolutely give them another try!

    Marry Me Mignon Pasta
    Kiera W.

    So happy that Rocco's is open for business because it's close to home! Date night was great! When we arrived, it was certainly busy, so it did take a little while for our waitress to greet us. But when she did, she was so pleasant and welcoming. We started with drinks, and I had a mocktail called The Blush Life, which was really refreshing. For appetizers, we tried the meatballs with polenta and the shrimp scampi toast. The meatballs were tasty, although I didn't really feel like the polenta was necessary. Now for the star of the show... the shrimp scampi toast! This will be ordered every visit from here on out! The shrimp were jumbo, the scampi sauce was perfectly garlicky and buttery, and the ciabatta bread was toasted just right. I could go on and on, but you get the idea lol. For dinner, we tried the Marry Me Mignon Pasta and the Lobster Ravioli. Of the two, I enjoyed the Marry Me Mignon the most. The lobster ravioli was good, but the saffron flavor was a little heavy for me. The Marry Me Mignon had a slight spice with tender, pan-seared mignon tips. Very delicious! Overall, a solid date night! Nice decor, a bar area for those who enjoy watching games, and a menu with a little something for everyone. Can't wait to return! :)

    ALL GONE!!!
    Tear S.

    I had the taste for something delicious, different & without me dirtying up my own dishes. That's when I thought about Rocco's! I've been anticipating the opening of this restaurant for months! I perused the menu and decided upon the creamy fettuccine bolognese. I wasn't sure exaaaactly what to expect, but I thought I'd give it a try. I called my order in and the server had it ready at the counter. This location used to be a Glory Days restaurant. The inside looks very warm and inviting. I definitely will return to eat inside. I cannot describe how awesome it is to have a nice & cozy Italian restaurant in the neighborhood! It's been looong overdue! It took maybe about twenty minutes from ordering to my arrival at the restaurant & my food was still nice and hot. Once I got home, I opened the bag and was welcomed by a handsomely portioned bowl of delicious pasta. The sauce wasn't overly heavy- with just enough cream added to make its presence known. The meat was flavorful and tasty. The pasta was fresh- you could tell it was NOT boxed pasta. Tender and yummy. I added a bit of my own seasonings, but this dish was absolutely delectable! It came with a sweet roll and a small cup of a balsamic/olive oil/roasted garlic dip-very nice touch. I. Ate. EVERYTHING! Rocco's exceeded my expectations and I will most definitely return very soon! Fair prices, nice portions and a seemingly comfortable atmosphere- what more could you ask for?! Welcome to the neighborhood!

    Cute bathroom
    Dominique T.

    Rossco's absolutely exceeded the hype. We finally went yesterday after hearing so much about it since opening, and everything was fantastic. The food was incredible, the atmosphere was perfection, and honestly knowing what the space used to look like makes the transformation even more impressive. The service was also top tier. We had Bee and she was amazing and super personable, attentive, and just made the experience even better. My boyfriend even complimented her service, which says a lot because he is usually very neutral about those things Definitely worth checking out. We'll absolutely be back.

    Grilled Octopus
    Jimmy W.

    It's busy and loud and fun. The food is very good. The theme and decor are more "New Jersey" than authentic Italian, like some of the stereotyped named cocktails and the old movies being projected, not to watch, but why a movie to ignore? She had veal. I had expertly cooked bronzino. We will be back for the food.

    Gnocchi bolognese. Delectable.
    Jude T.

    Wonderful experience...but do make a reservation! (You can do it online.) We were seated after about 16 minutes, which was close enough to the "10 to 15" they stated when I walked in and had a reservation. The wait without a reservation was over an hour, so make sure you are not a walk-in. First off, everybody who works here is really friendly and welcoming. When we were seated we got some bread, which was sooo soft inside with a nice crisp outside. It came with EVOO and balsamic with some garlic for dipping. The dip was tasty and the bread was filling. We got the Burrata 3 Tomatoes appetizer, which was a giant pile of burrata (encased in standard mozz from what I can tell) and 3 typed of tomatoes: fresh cherry tomatoes, slices of beefsteak tomatoes, and San Marzano (or similar) tomatoes that were roasted. It is drizzled in balsamic. This was perfect. It is served cold and I think over the summer I will need to come and have it again on a hot day. The mixture of flavors from the different tomatoes and the balsamic really balances well with the cheese. Finally, I had gnocchi. You can have it prepared 4 different ways. I chose bolognese. I got a decent sized plate of gnocchi with a delectable bolognese sauce, served with a huge top from a basil plant in the center. This hit it out of the park for me. I would not ask for anything to be different on this dish. The restaurant has good lighting...it is not too bright or too dark. The owners/managers were actively walking around and helping clear tables, as well as visiting tables and talking to customers.

    Darlene L.

    This was my first time trying this restaurant after leaving a doctor's appointment, and I'm honestly glad I stopped in. The Caesar salad was fresh, crisp, and one of the better salads I've had in a while. The lettuce was cold and crunchy, the croutons still had texture, and the dressing had a really nice balance without being too heavy. It tasted fresh and well made. The shrimp Alfredo was definitely the highlight for me. The pasta was cooked perfectly, the sauce was creamy and flavorful without being greasy, and the shrimp were tender and seasoned well. The only thing I would've changed is that the Alfredo needed just a little more salt to fully bring all the flavors together, but overall it was still really good. The portion size was satisfying, and everything tasted fresh and made to order. Overall, this ended up being a really nice first experience. Good food, good portions, and I'd definitely come back again.

    Sarah M.

    Had such a fun time at Rocco's! My friends and I went for their happy hour deal and stayed for dinner service. The service was great! Everyone was friendly. The food was delicious and fresh tasting. Presentations of the cocktails and appetizers were lovely! The restaurant was really beautiful and clean! Can't wait to go back!

    Octopus very good and testing

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    Ask the Community - Rocco's

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    Honeypot Cocktail Lounge - Picture of the bar

    Honeypot Cocktail Lounge

    4.2(10 reviews)
    7.9 mi•Canton

    This is the former Kenwood Tavern that really was only open for a year, but it cemented itself into…read morethe history of bars in Baltimore. I think the ownership is with the current Landlord. I'm not actually sure but the cocktails are good. I think the vibes when I went was off. Granted I did go on a weekday where it was pretty empty. I did really appreciate that they were chips of ice in the cocktail, cause it was a really hot day, so I made sure that the drink stayed really cold and delicious. Water is self service. They shift their menu a lot which I think is really nice for the community. The cocktails are on the pricier side they think they start around 14 or 16 which I think is a little too much for a local neighborhood bar.

    I have been on the hunt for my "cheers" and the hunt started here. I went one night with friends…read moreand grabbed seats at the bar. This place is so cozy and surprisingly easy to park. The vibes are right and the bartenders were nice and chatty, the only reason this place isnt "my" place and doesn't get 5 stars is because they dont make a very good dirty martini and thats like base level. I asked for it extra dirty and I could barely taste the olive brine, I actually had to have him pour more in front of me lol. Also service was a little slow. So for grabbing a quick drink with the girls sure, but staying as a regular nah.

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    Reds Wine Bar

    4.1(10 reviews)
    2.4 mi

    So this place was recently bought out. Just a few notes: the menu has changed, for the worse…read moreIMO-not based on the food flavors, more the choices. The place looks like it changed its model from restaurant to bar food & pizzeria menu. The old place had a chef picking items from the garden and changed its menus daily. I am sad about that. One look at the front page of their menu tells me we are eating from the delivery truck with dressed plates. But keep in mind they are using a different work model which may work better on my wallet. Other points; I also noticed their liquor store is expanding so this may be a welcomed addition/place for them to make their money. They are open on Sunday for takeaways. Finally, nothing has changed as yet about their beers on tap. They offer a good variety of beers, from tap to bottle or can. I am interested to see if the clientele change for the better.?.

    Stopped back in again for the second time to take our some friends. Unfortunately the disrespectful…read moreweather didn't allow for the grill to be open for burgers and salmon, but my friend was still able to get a beyond burger. The place was ready for us, when we said we would be there a little early. And our waiter, Manny (I think he's the only waiter), did his thing again. He brought out a really good mixed drink for my friend, which she really enjoyed. And he bougied up some sprites for my other two friends, which made them feel nice and fancy. I enjoyed my appetizer sampler. I'm not crazy about Pretzles - but this pretzel was fresh and sooooo delicious! Like a soft cloud, I just had to share. The shrimp tempura was also very good. It was a good choice for me. I was pretty comfortable after that, so I got some chicken wings for my main course, with more Thai chili sauce. The wings were really really good, though I'm not a drum stick fan. If I could go back and just have flats I would. But they were finger-licking good. The music from the bar next door wasn't too loud, as I remember last time. Everyone enjoyed their appetizers (got another believer in the Brussels sprouts, the soup was still faithful, and the tater tots made you wanna slap somebody's mama). I appreciate that everything always comes out hot at Reds. No one is getting anything cold unless that's how it's served! Really pretty and chill vibe to the place too. You can dress formal, or be dressy casual, or just plain. You'll never feel like you don't belong there. Just a good place to be. Always enjoy it there.

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    Fadensonnen

    Fadensonnen

    4.5(111 reviews)
    6.1 mi•Old Goucher, Charles Village
    •$$

    Overall, I had a decent experience here and would rate it a 3.5/5. I loved Clavel, so I was curious…read moreto check this spot out since it has the same owners. I really liked the vibe of the space. The breeze under the pavilion was the perfect accompaniment to the evening, and there was plenty of seating. I did feel like the food portions were a little small for the price, but I enjoyed the chicken and potatoes. I also wish more of the wine selection was available by the glass instead of only the specialty wines by the bottle because we ended up choosing from the house wine options. I did have a glass of sparkling wine, which was really good. I'm planning to come back with a friend to give it another try. It's considered a Baltimore classic, so I'd love to experience it again and get a little more context on what keeps people coming back.

    Another hidden gem in Baltimore. We were looking for a place to hang out at while we waited for our…read morenext event to begin and we stumbled upon this wine bar. The ambiance was fantastic for a sunny day. We were able to sit outside and enjoy some cocktails while taking in the sun and the scenery. The also have a tavern which I didn't get to check out but will check out next time. The service was great. Our waiter was friendly and attentive. He told us a little history of the wine bar and gave great recommendations for drinks and food. I ordered a whisky sour and for food we had potatoes, beats and a delicious slaw. It was a great experience. If you are looking for a chill relaxing wine bar then Fadensonnen is the place for you. I really liked that they not only served wine but also cocktails and beer. I will definitely be back soon. Cheers!

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    Calling out the good wines!

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    Liquid Lib's - Charcuterie

    Liquid Lib's

    4.0(86 reviews)
    5.1 mi
    •$$

    Food Great! Love the beet salad, love the lamb chops, and deserts are just as good…read more Atmosphere is nice- perfect environment for tapas and wine!

    Yesterday I had the opportunity to revisit Liquid Libs. It was not busy as mu previous visit. The…read moreHostess was very friendly and pleasant; even allowed me to see the rear outdoor patio exerience that I never knew they had. That is a very nice seating option; however, there was a private event occurring so I couldnt be seated at such. They also have a front patio seating option as well. I opted to be seated at the bar for this visit as well. The bartender was not as pleasant as my entrance experience and previous visit; however he was attentive. We ordered drinks and then proceeded witj our food ordering once we received our drinks. We ordered Expresso Martini and Reposado Old Fashioned. The drinks are amazing and 5*. We ordered our food Oversized burger and Pan Seared scallops over brussel sprouts. Our food came out hot and within reasonable time. The burger is NOT an oversized burger. Regular sized and the descriptive name is deceiving. The burger option was not anything to speak on as it was not to satisfaction but quelled the hunger moment. It was over cooked. The pan seared scallops came out with a strong "fishy" smell. They however were tasty and spicy. This was a small plate as it was only 3 scallops in total. Other then the strong "fishy"smell, they were tasty. We then ordered a limoncello and was of course satisfied as it was another great tasting drink. This establishment does not have a nice and variety food menu but you will never be disappointed with the drinks.

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    Liquid Lib's - Cool vibe, good wine and some vegetarian food :)

    Cool vibe, good wine and some vegetarian food :)

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    The Duchess - Matcha muffins

    The Duchess

    4.3(128 reviews)
    5.5 mi•Hampden
    •$$$

    the service here is amazing!! everyone is so sweet and attentive. i'm vegetarian and my server…read morehelped me choose what to get. i wanted the tteokbokki with a creamy gochujang sauce which wasn't on the menu anymore and they went as far as to check with the chef and make it for me!! so so sweet of them! my food was sooo delicious!! it's also a beautiful restaurant and the seating especially in the booths is so thoughtfully designed. so pretty and romantic.

    What an experience. I really wish this restaurant was in Gaithersburg. But maybe if it was it…read morewouldn't be as special. Sunday was my first time trying this restaurant and it was great. My friends suggested that we dine here for restaurant week which was a sweet idea. As soon as we walked in we were greeted by the friendly hostess who took us to our seats. Then our waiter explained the menu and gave us some time to decided what menu we wanted to order from (Restaurant week brunch menu or regular menu). We chose the brunch menu. For the brunch menu we were able to choose a appetizer, entree, and a dessert for $35.00. Not too bad. For drinks I ordered PIRATE PRINCESS which was Ron del Barrilito 2 Star Puerto Rican rum, passionfruit, miso honey, lime, and togarash. It was a perfect balance of sweetness and a little bitterness. For food we ordered the shrimp and corn patties, and the pan roasted salmon. The shrimp and corn patties were delicious. It was packed with multiple flavors and it was seasoned really well. The pan roasted salmon was cooked to perfection. It was flaky, and seasoned very well. It came with Ramen noodles that I thought were going to be temperature hot however, they came room temperature which was fine. They were seasoned very well. The ambiance was very nice. It gave like 1950's/ 1970's vibe. Old marble tables, antique pictures on the walls. It seemed like the building use to be a house prior to it becoming a restaurant. It was a great time. If you are in the Hampden area I recommend giving this restaurant a try. I am looking forward to visiting again for dinner. Cheers!!

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    The Duchess - Interior

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    Limoncello Italian Restaurant & Wine Bar - Orecchiette

    Limoncello Italian Restaurant & Wine Bar

    4.2(542 reviews)
    8.7 mi•Riverside
    •$$$

    Where do I begin... came here to celebrate my birthday with my husband for a lunch date, and they…read morewere truly a delight. Our waitress Bethany was so sweet and personable. Very attentive and made us feel so special. The entire space was so beautiful. Every area had its special touches of yellow and lemons. Black and white tiling on the floors, vegetation and lemons hanging from the outdoor sitting area. The place was immaculate. Food was amazing. We had a ragu dish topped with mushrooms, carbonara, and Kobe beef meatball topped with ricotta and pistachios. For drinks my husband got the Italian guy and I had the limoncello blush. Lastly, they surprised me with desert and a sparkler candle. I was truly impressed. I want to also add that for the quality of the food and the luxurious atmosphere, the prices were great for the food and drinks. I cannot wait to return for Brunch.

    My friend and I have the same birthday. She made reservations for us to have dinner at Limoncellos…read more I arrived first and was told the entire party had to be there in order to be seated. They did say I could have a seat at the bar while I wait but I opted to wait outside. When my friend arrived we were seated promptly. The restaurant itself is super cute and a cozy, intimate atmosphere. It's dimly lit with beautiful little touches throughout, including "ciao" displayed across the ceiling and a really nice sign in the foyer which makes for a great photo op. For the food we decided to share crispy Brussel sprouts and shrimp bruschetta as an appetizer. Then for my main entree I got Pappardelle Genovese which was pappardelle pasta, caramelized onion- braised beef ragú, Gorgonzola cream drizzle, Parmigiano Reggiano and then I got creme brûlée for dessert. For my drink I went with a Shirley temple. The food was super delish. I especially enjoyed the shrimp bruschetta and my pasta dish. They were not stingy with the meat at all. The server added sparklers to our dessert which was a nice touch and wished us a happy birthday. However, because we orders two desserts he informed us that he could only comp one of them as a bday dessert. We weren't expecting either to be comped so that was nice. I think the pricing was decent, two non alcoholic drinks, three appetizers, two entrees and a dessert for $130 (as of 2026). Something worth mentioning is that sending a dish back may not result in the food being comped. My friend had also ordered the polenta al funghi but didn't like the aftertaste. She told the server who said he would get the manager. The manager said the dishes are made to order and the owners don't want food being comped (I'm summarizing). Mind you no one said anything about taking it off the check. It wasn't a big deal but interesting that no resolution was offered . Like she could've suggested to replace with something else. She basically just said she's not taking it off the check and that's it. Didn't ruin the experience for me but worth mentioning in case you're the type to send things back to the kitchen. Overall, good experience and I would return.

    Photos
    Limoncello Italian Restaurant & Wine Bar - Dining room

    Dining room

    Limoncello Italian Restaurant & Wine Bar - Bucatini Carbonara

    Bucatini Carbonara

    Limoncello Italian Restaurant & Wine Bar - TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

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    TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

    Rocco's - wine_bars - Updated October 2026

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