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    Union Hill Kitchen & Craft Bar

    4.4 (58 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated 3 months ago

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    UNION HILL KITCHEN & CRAFT BAR ATMOSPHERE

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    CRISPY SHORT RIB BITES gf
    Sarah H.

    Crispy short ribs appetizer was incredible! We came for happy hour (3-6pm Mon - Fri) so small plates, flat breads, and most drinks were $2 off. For a cocktail, I ordered the test bench, a rotating cocktail they're trying out. It was delicious!!

    sweet potato bread pudding with maple syrup to drizzle on at your leisure
    Qadira W.

    This used to be Blue Hill tavern. Under nee ownership- renovated, renamed and redecorate dBeautifully decorated. Great for our Galentines dinner. The service was ok. I had an amazing zero proof prosecco, fabulous kale Caesar salad and The world's best sweet potato bread pudding with accompanying maple syrup to drizzle as much as you like

    BELGIAN WAFFLE
    Jess L.

    Just fine! Not amazing or terrible, but nice staff and a cozy space. Came for brunch on a Saturday around 11, it was pretty empty so we got seated right away and could pick our own table. This would be a great spot for large groups - they had tons of tables. I got breakfast tacos and my friend got Belgian waffles. My tacos were tasty, but cold/room temp and the actual corn tortilla apart instantly so I had to use a fork. The price was fair - $16 for 3 tacos including some breakfast potatoes. My friend noted her food was of similar quality and value. Everything came quick and staff was attentive but not overbearing. Overall, Union Hill was neither incredibly delicious or offensive, I would consider trying again for dinner, but it's not high on my list!

    SIDE KOREAN GREEN BEANS gf/vg & sea LEMON CAPER BUTTER SEABASS gf
    Vidisha S.

    Came here for dinner for a friend's birthday! Ambiance: really nice for date night or a dinner. Dressy casual Service: overall good. Drinks: the wine list was a little confusing (the red blend was a white wine), and they were out of their spiked ginger beer. But the cocktails were solid Food: menu was American with Korean flavors. The seabass was cooked well with the risotto - VERY buttery. The chicken sandwich was solid but nothing special. Solid meal but on the expensive side - dinner and drinks with tip for 2 came out to $150 total.

    Ellen H.

    I finally tried Union Hill last weekend and we had a fabulous time. The bartender was super friendly and so funny, she was also very attentive and made sure we had everything we needed. The inside is well decorated and moody with warm lighting. I really enjoyed sitting at the bar with the breeze and sunlight blowing in. The food was great, we started with a dozen oysters which were delicious. Then we split the tuna tartare, which was sooo freaking good. The grilled halloumi was the perfect appetizer to finish with. We didn't try entrees this time, but we can't wait to come back!

    Dogs on the patio with their patio passport
    Ciara C.

    The service was amazing and they accommodated us and our 2 dogs so we could participate in the Patio Passport by Dogs of Charm City. The cocktails were made well and tasted fresh. I enjoyed the only fans, which comes with a rose shooter so to speak, so you can add it to your drink or sip it separately. I enjoyed the tuna tartare more than the halloumi because the halloumi felt like it was missing something. The peppers on the tuna and the sauce were a great combination. For dinner I had the salmon with risotto and I loved everything in it but the asparagus as I'm not big into it. My fish was cooked to my requested temperature and seasoned beautifully. The risotto was cooked perfectly. My spouse got the scallops and loved that they were thick and meaty while also being cooked just right. We're used to getting scallops half the size elsewhere. He enjoyed his dish but wanted mine more and I said no, haha! They brought out fries at our request for our dogs as we ran out of treats and provided water bowls for them. For dessert I had the key lime pie and it was very good. I'm very picky about key lime pie and this didn't disappoint. He got the peaches and cream dessert and he enjoyed that with the fresh ice cream from Taharka. We also took home bread pudding that was delicious. We will absolutely be back with and without it dogs. Our server was fantastic and she complimented how well behaved our dogs were.

    Hazelnut crusted sea bass
    Dwayne J.

    I normally don't give 5 stars but I thoroughly enjoyed lunch with my wife at Union hill located in canton. Ambiance: beautiful. Upon walking in you are greeted to black wooden floors, high rise ceilings, lighted bar with a waterfall wall and a staircase up to a private area. We were welcomed by the hostess and she directed us to our booth which was very comfortable. First off: shout out our waiter John he was excellent. He was friendly and gave us amazing recommendations that did not disappoint. We started off with the spicy pepperoni flatbread. Delicious the red sauce was fresh and had a similar sweetness to that of ledos. My wife had a lemonade and I had a hard ginger beer. It was a bit lackluster not better than actual ginger beer. Next entrees: Short rib Pappardelle pasta - very light and garlicky the short rib was braised and my wife highly enjoyed the entree I ordered the hazelnut crusted sea bass. It came with Parmesan risotto and sautéed spinach. DELICIOUS FILLING ALL AROUND SEASONED. The food was so good we didn't even get dessert. Yall please come

    Bass and risotto
    Angela L.

    The service was good, our waitress was super accommodating. The host sat us next to the door which was open so I kept getting bitten by flies but our waitress moved us with ease. The ambiance is fine -- it's a really big space so it felt quite empty during Monday dinner. The food itself was okay. I enjoyed my cocktail and my boyfriend's beer was also very good. The shrimp toast was an interesting amalgamation of flavors. Not sure if this is a western take of Vietnamese shrimp toast? It's a sweeter dish if folks prefer that. The entrées are what kept us from ordering dessert. I've never had a risotto that tasted doused in oil? Butter? I'm not sure but by the end I had a puddle of grease in my bowl. The sea bass was fine though! The chicken forgione was salty. I know this place is new so definitely some time to improve. One of the chefs went to a table next to us to ask for their thoughts and skipped us over.. but they seem receptive to feedback...

    Menu
    Jixiang L.

    The store's outside is brimming with personality, well decorated and lights up the street. Upon entering, the atmosphere is a mix of modern bar and cozy classy restaurant. The salmon was extremely well cooked, layered with well portioned rice and the green beens had some of the best sauce for green beens I've ever tasted. Sweet and sour to a great degree. The mocktail was delicious, made quickly, and well presented. The salad however was a shocking surprise. Feta, crumbled, arugula distributed, and portion balance was amazing. The shrimp was extremely well seasoned and distributed on the salad, just like the other ingredients, with amazing precision. Overall, must visit place.

    POMEGRANATE CHILI WINGS gf
    Nikki P.

    My my my. This was definitely well worth every penny spent. Our Valentine plans fell through so making last minute reservations, for a decent time, were slim pickings. Found this place on google and was a little anxious because we had never heard of it. Well I'm so glad things worked out this way because it did not disappoint. From the waitresses, bus woman, hostess to the food; appetizers and main course even the drinks were all delicious. The dim lighting set the mood and when the hostess saw we didn't haven't a little light on our table she immediately got us one. We will be back!

    CRISPY SHORT RIB BITES gf
    Rhavin J.

    green beans: the sauce was very good. but the string beans were still a little to tough for my liking. but the sauce made it better. short rib bites : very tender but boarding on the dry side but still very good. fingerlings potatoes were dry. overall: good girl dinner.

    Chantilly French Toast
    Brian S.

    First time visit for us. Sunday lunch hour. First things first: Yvette, our server - outstanding job. Pleasant, friendly, and just enough attention. I'd ask for her WHEN we go next. We have driven by the location frequently on our way to and from church. Parking is..parking. We were able to find a spot within a block. The food was well prepared and presented with care. Our group had the tacos, the French toast, Belgian waffle and steak burrito: all were exceptional. The restaurant has been around a bit, but it has a more polished atmosphere than other corner spots in Balt. It is family-friendly; Highly recommended! Definitely a return visit is in store.

    Steak frites
    ellie r.

    Came here on a Sunday evening to celebrate an anniversary dinner. We sat outside on the balcony, which was mostly nice. The service was greatly disappointing. We had to wait so long for the server to check in on us and if we ever needed to order something else, they were nowhere to be found. We got the lemon shrimp toast and asparagus to start. The lemon shrimp toast was my favorite item I ate all night! The asparagus was incredibly bland and dry. For my meal, I got the burger with fries. The server forgot to bring me my fries, and I eventually was given them about 6 minutes later. Overall, the food was decent, but the service was awful. I will not be going back

    Steak Frites

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    6 months ago

    Happy hour is TRASH $2 off regular priced cocktails that start at $18 probably why the place was empty when I arrived

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    8 months ago

    Service was awful! The hot chicken sandwich was marginal at best. Blue Hill was much,much better

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    Rye - Lounge area

    Rye

    4.3(286 reviews)
    1.4 miFells Point
    $$

    Rye was cute, quaint, and dark bar located in Fells Point, Baltimore. It wasn't too crowded and I…read morewas able to get a two-person high top table by the bar upon immediately walking in. The service from the bartenders was not so great or welcoming. When I asked about the espresso martini and asked for it without lavender, the bartender made way too big of a deal. The espresso martini is pre-made. I opted for a vodka soda and it was pretty hard to drink. The menu feels limited. They do not have pineapple, Red Bull, or many other popular mixes. Positively, prices are very good, especially compared to the other bars in the area. I would like to go back and try the food because it smelled amazing and hopefully find something better to drink on the menu that I like!

    Kyle a Bartender here is an absolute doll. Perfect amount…read moreof engagement and wasn't overly talkative as some in the hospitality field can be. The bar is at the front. There's a back area, sort of like a dinning room, with little booths for those wishing for some privacy. The red lights gives the bar that good old 1920s (prohibition) feel. I felt at any moment the authorities would swing through the door forcing us to hide our drinks. **Wild thoughts** Kyle made a cocktail he's "been working on" and he needs to put that shxt on the menu asap! So delicious. It was late night and I stayed here about an hour (closed the spot ha) and I was able to enjoy a mini impromptu concert by another patron Ebony, as Kyle was sweet enough to play some of her music. All in all, a perfect end to my evening. High recommendation for Rye. The End.

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    Rye
    Rye - Entrance

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    Anchor Bar - Shine a light on em

    Anchor Bar

    4.7(18 reviews)
    1.4 miFells Point

    This one was an unexpected gem and one of the most memorable stops of our Fells Point trip…read more We walked in on a Thursday night (not sure of the exact time), and it was completely empty. No bartender in sight, no other patrons, no background noise. For a moment, we genuinely wondered if we were in the right place. The bar is down a flight of stairs, tucked into the basement, and it's notable because it's Fells Point's only and possibly first basement bar, which already gives it serious character points. We waited near the bar for a few minutes, heard nothing, saw no one, and eventually started heading back up the stairs to leave. That's when Steve, the bartender, literally came after usnot in a weird way, but in a very human, "Hey! Sorry about that, I was in the stock room come back in!" way. And honestly? From that moment on, the experience completely flipped. Steve was phenomenal. Friendly, welcoming, deeply knowledgeable, and clearly passionate about the place. He's worked there for 18 years, and once we sat down, he turned the bar into a living history lesson. He shared stories about Fells Point, Baltimore, Edgar Allan Poe, the building itself, and all the ghost stories tied to the space. He also told us about the celebrities who've passed through, including the fun detail that Blake Shelton once sat in the very bar stool I was sitting in and ordered a Bullet bourbon. Naturally, that kind of trivia just adds to the charm. Drink-wise, I ordered an Angry Orchard, and my friend had a single Tito's with cranberry and soda water. Our total was $26.16, which feels pretty standard for Baltimore definitely not cheap, but not shocking either. The bar itself is small, intimate, and packed with atmosphere exposed brick, low ceilings, and that cozy, historic, slightly haunted vibe you hope for in a basement bar. It's also connected to The William Fell Inn hotel through a separate entrance, which makes it feel like a hidden secret rather than a tourist stop. We loved the history, the stories, the ghosts, the setting and especially Steve. Being the only patrons that night was actually a gift, because it let us really soak it all in. That said, we're absolutely planning to come back on a busy night to see how the energy shifts when it's full. If you love historic bars, good storytelling, and places that feel like they've seen things Anchor Bar is a must. ‍

    Steve is the best; award winning bartender, what more can I say... come for Steve…read more (Extra characters...)

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    Anchor Bar
    Anchor Bar - Stoli Strawberry-Toni's

    Stoli Strawberry-Toni's

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    The Undefeated

    The Undefeated

    4.6(11 reviews)
    1.3 miFells Point

    I love this new addition to Fells Point--it really stands out among all the sports bars in the…read morearea. It's a wonderful cocktail lounge right in the heart of Fells, with an awesome drink selection and clearly talented bartenders. I also loved the décor; the bar has a fun Latin-inspired vibe that I really enjoyed. You can even order food from Fuzzies, the food truck, and the dill pickle fries were especially good. The only downside worth mentioning is the restrooms. They need some serious attention, as they looked a bit rundown and weren't very clean when we visited at 5 pm, even though the bar was fairly quiet. Overall, it's a unique spot and a great place to enjoy a few cocktails before or after dinner. I highly recommend checking it out!

    The Undefeated is such a fun spot in Fells Point and should be your next go-to, speakeasy, bar on…read moreyour next night out. It is conveniently located next to Waterfront Hotel and is not very visible and inviting from the outside, simply because there are really no signs and not typically a bouncer. You can also easily access Waterfront Hotel from the back of the bar. However, the vibes are good inside. It's dark and loud but cozy and cute. The espresso martinis are amazing and the bartenders are very nice and make incredible drinks. There's a cute photo-op at the back of the bar. I can't wait to go back to the bar with my friends and make it one of our go-to spots.

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    The Undefeated
    The Undefeated
    The Undefeated - The bar

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    The bar

    The Cannon Room - Hugo spritz

    The Cannon Room

    4.4(34 reviews)
    1.3 miFells Point

    I finally made it to Pendry Baltimore and wow... this one absolutely lived up to the hype…read more First of all, let's talk about that espresso martini -- easily one of my favorites so far. Smooth, rich, perfectly balanced... this is the kind of drink that reminds me why I started my little espresso martini passport in the first place. It was giving luxury, it was giving intention, it was giving I need another one immediately. For food, I started with the crudo, which was super fresh and beautifully done -- light, bright, and the perfect way to kick off the meal. Then I had the scallops, and this is where they really won me over. Perfectly cooked, buttery, melt-in-your-mouth... just one of those dishes you don't want to end. The whole experience felt elevated without being stuffy -- gorgeous waterfront vibes, amazing service, and food and drinks that actually deliver. Definitely one of my favorite spots so far in Baltimore, and 100% somewhere I'll be bringing people when I want to impress.

    The Cannon Room is a great spot if you're looking for an intimate space that's perfect for…read moreconversation and good drinks. The whiskey selection is impressive--this was actually my first time trying Pappy Van Winkle 15 Year, and it was incredibly smooth. If you're a whiskey drinker, you'll appreciate how extensive the selection is here. The bar menu is also surprisingly strong. I highly recommend the burger, and the crab cake is made with real lump meat--not imitation!!! The bartender was very knowledgeable and offered great recommendations throughout the night. Weekends can get pretty busy, but it's still a great spot for drinks and small bites.

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    The Cannon Room - Boozy tea

    Boozy tea

    The Cannon Room - Seating

    Seating

    The Cannon Room - Ambiance

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    Union Hill Kitchen & Craft Bar - newamerican - Updated May 2026

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