Union Hill Kitchen & Craft Bar
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I popped in on a Sunday with a girlfriend for brunch. We were catching up for quite some time, and the server was respectful of that and allowed us to take our time to place our order. The restaurant was quiet earlier in the morning, but then became more lively about mid morning with multiple large parties which was a bit noisier, but still fine to catch up. I ended up ordering the lamb shakshuka which was really flavorful. It was really filling, and I almost did not finish it. I would be back to try dinner!
First time stopping here but it won't be the last! From the outside I didn't think this place was as big as it is! There was plenty of seating and there was an upstairs but I didn't go up there! The restaurant was very clean and well kept and the decor was casual-modern. I sat at the bar and did some much needed work at the bartender Sarah was a gem. Sarah was super sweet, attentive, professional and courteous, she made some awesome drinks! She also remember my large order of food without writing it down! I ordered tomato soup, crisp rib ribs, house salad with salmon ,fried calamari and everything was delicious! I will definitely be visiting again.
It was our first time trying union hill kitchen & craft bar. The Hugo spritz I got was so refreshing. We got a 1/2 dozen oysters, the spicy pepperoni flat bread, and the BBQ Brisket sandwich. The meat in the sandwich was tender and it was paired with an apple slaw that wasn't too sweet. The flat bread was good, but more on the greasy side. The ambiance is nice. Can be for a lunch date or dinner. Service was attentive. Overall, was a good experience!
Crispy short ribs appetizer was incredible! We came for happy hour (3-6pm Mon - Fri) so small plates, flat breads, and most drinks were $2 off. For a cocktail, I ordered the test bench, a rotating cocktail they're trying out. It was delicious!!
The Beef Pappardelle was SO good. The dessert options looked amazing and the brownie did not disappoint. The cocktails on the menu looked very good but $18 was a bit steep for my liking. Ambiance here was great for a date but it was weirdly dead when I went on a Saturday night. Our server was nice, but nothing great of note.
Just fine! Not amazing or terrible, but nice staff and a cozy space. Came for brunch on a Saturday around 11, it was pretty empty so we got seated right away and could pick our own table. This would be a great spot for large groups - they had tons of tables. I got breakfast tacos and my friend got Belgian waffles. My tacos were tasty, but cold/room temp and the actual corn tortilla apart instantly so I had to use a fork. The price was fair - $16 for 3 tacos including some breakfast potatoes. My friend noted her food was of similar quality and value. Everything came quick and staff was attentive but not overbearing. Overall, Union Hill was neither incredibly delicious or offensive, I would consider trying again for dinner, but it's not high on my list!
Came here for dinner for a friend's birthday! Ambiance: really nice for date night or a dinner. Dressy casual Service: overall good. Drinks: the wine list was a little confusing (the red blend was a white wine), and they were out of their spiked ginger beer. But the cocktails were solid Food: menu was American with Korean flavors. The seabass was cooked well with the risotto - VERY buttery. The chicken sandwich was solid but nothing special. Solid meal but on the expensive side - dinner and drinks with tip for 2 came out to $150 total.
I finally tried Union Hill last weekend and we had a fabulous time. The bartender was super friendly and so funny, she was also very attentive and made sure we had everything we needed. The inside is well decorated and moody with warm lighting. I really enjoyed sitting at the bar with the breeze and sunlight blowing in. The food was great, we started with a dozen oysters which were delicious. Then we split the tuna tartare, which was sooo freaking good. The grilled halloumi was the perfect appetizer to finish with. We didn't try entrees this time, but we can't wait to come back!
The service was amazing and they accommodated us and our 2 dogs so we could participate in the Patio Passport by Dogs of Charm City. The cocktails were made well and tasted fresh. I enjoyed the only fans, which comes with a rose shooter so to speak, so you can add it to your drink or sip it separately. I enjoyed the tuna tartare more than the halloumi because the halloumi felt like it was missing something. The peppers on the tuna and the sauce were a great combination. For dinner I had the salmon with risotto and I loved everything in it but the asparagus as I'm not big into it. My fish was cooked to my requested temperature and seasoned beautifully. The risotto was cooked perfectly. My spouse got the scallops and loved that they were thick and meaty while also being cooked just right. We're used to getting scallops half the size elsewhere. He enjoyed his dish but wanted mine more and I said no, haha! They brought out fries at our request for our dogs as we ran out of treats and provided water bowls for them. For dessert I had the key lime pie and it was very good. I'm very picky about key lime pie and this didn't disappoint. He got the peaches and cream dessert and he enjoyed that with the fresh ice cream from Taharka. We also took home bread pudding that was delicious. We will absolutely be back with and without it dogs. Our server was fantastic and she complimented how well behaved our dogs were.
This used to be Blue Hill tavern. Under nee ownership- renovated, renamed and redecorate dBeautifully decorated. Great for our Galentines dinner. The service was ok. I had an amazing zero proof prosecco, fabulous kale Caesar salad and The world's best sweet potato bread pudding with accompanying maple syrup to drizzle as much as you like
I normally don't give 5 stars but I thoroughly enjoyed lunch with my wife at Union hill located in canton. Ambiance: beautiful. Upon walking in you are greeted to black wooden floors, high rise ceilings, lighted bar with a waterfall wall and a staircase up to a private area. We were welcomed by the hostess and she directed us to our booth which was very comfortable. First off: shout out our waiter John he was excellent. He was friendly and gave us amazing recommendations that did not disappoint. We started off with the spicy pepperoni flatbread. Delicious the red sauce was fresh and had a similar sweetness to that of ledos. My wife had a lemonade and I had a hard ginger beer. It was a bit lackluster not better than actual ginger beer. Next entrees: Short rib Pappardelle pasta - very light and garlicky the short rib was braised and my wife highly enjoyed the entree I ordered the hazelnut crusted sea bass. It came with Parmesan risotto and sautéed spinach. DELICIOUS FILLING ALL AROUND SEASONED. The food was so good we didn't even get dessert. Yall please come
green beans: the sauce was very good. but the string beans were still a little to tough for my liking. but the sauce made it better. short rib bites : very tender but boarding on the dry side but still very good. fingerlings potatoes were dry. overall: good girl dinner.
The service was good, our waitress was super accommodating. The host sat us next to the door which was open so I kept getting bitten by flies but our waitress moved us with ease. The ambiance is fine -- it's a really big space so it felt quite empty during Monday dinner. The food itself was okay. I enjoyed my cocktail and my boyfriend's beer was also very good. The shrimp toast was an interesting amalgamation of flavors. Not sure if this is a western take of Vietnamese shrimp toast? It's a sweeter dish if folks prefer that. The entrées are what kept us from ordering dessert. I've never had a risotto that tasted doused in oil? Butter? I'm not sure but by the end I had a puddle of grease in my bowl. The sea bass was fine though! The chicken forgione was salty. I know this place is new so definitely some time to improve. One of the chefs went to a table next to us to ask for their thoughts and skipped us over.. but they seem receptive to feedback...
2 months ago
This is so overdue! This is the 3rd time we've been here. I like coming here every time I'm in Baltimore. One of my favorite things about this place is the fact that they let us choose where we want to sit and the window seat is always open! Another fav is their mimosas. Better than bottomless is a decent price and a decent number of juice options! The lemon ricotta pancakes are so so good! They have something for everyone on the menu. We also love their avocado toast. Service is always attentive and friendly. The ambience is nice. The music isn't too loud and the temperature is perfect. read more
Union Hill Kitchen & Craft Bar has all the components of a restaurant you want. Excellent customer service, amazing food, and they truly cater to their guests. I actually found Union Hill while planning my friend's 40th birthday dinner from another state, and from the moment I reached out, everything just flowed. I inquired about hosting a dinner and one of the owners, Matt, got back to me within a day. From there, the planning felt effortless. He answered all my questions, stayed in communication, and really helped bring the whole vision together. We had close to 30 people for the dinner in one of their private dining areas, and when I say the staff was impeccable... they were ON IT. My friend had no idea where she was going, so this was a full surprise. Once we gave the staff the green light, they were ready and immediately started accommodating everyone. Everything just flowed from there. We did family-style appetizers, which I loved because everyone got to try a little bit of everything. Everything was flavorful and came out at the perfect pace. For my entrée, I had the salmon and it was so good. And listen... I hosted the whole thing, ate there that night, AND still had leftovers to take home. That's always a win. They were also super accommodating leading up to the event. I was able to drop off the cake and cake pops the evening before, and I was even able to decorate the private dining area, which made everything feel really personal. What could have easily been a stressful experience ended up feeling seamless. The restaurant atmosphere is beautiful. The private dining area worked perfectly for our group, and they even have an upstairs outdoor area as well as a downstairs outdoor space, which I didn't get to experience this time but definitely want to the next time I go back. I'm so grateful I came across Union Hill Kitchen & Craft Bar. It made such a special occasion even better. read more
I popped in on a Sunday with a girlfriend for brunch. We were catching up for quite some time, and the server was respectful of that and allowed us to take our time to place our order. The restaurant was quiet earlier in the morning, but then became more lively about mid morning with multiple large parties which was a bit noisier, but still fine to catch up. I ended up ordering the lamb shakshuka which was really flavorful. It was really filling, and I almost did not finish it. I would be back to try dinner! read more
14 days ago
3 months ago
First time stopping here but it won't be the last! From the outside I didn't think this place was as big as it is! There was plenty of seating and there was an upstairs but I didn't go up there! The restaurant was very clean and well kept and the decor was casual-modern. I sat at the bar and did some much needed work at the bartender Sarah was a gem. Sarah was super sweet, attentive, professional and courteous, she made some awesome drinks! She also remember my large order of food without writing it down! I ordered tomato soup, crisp rib ribs, house salad with salmon ,fried calamari and everything was delicious! I will definitely be visiting again. read more
It was our first time trying union hill kitchen & craft bar. The Hugo spritz I got was so refreshing. We got a 1/2 dozen oysters, the spicy pepperoni flat bread, and the BBQ Brisket sandwich. The meat in the sandwich was tender and it was paired with an apple slaw that wasn't too sweet. The flat bread was good, but more on the greasy side. The ambiance is nice. Can be for a lunch date or dinner. Service was attentive. Overall, was a good experience! read more
Crispy short ribs appetizer was incredible! We came for happy hour (3-6pm Mon - Fri) so small plates, flat breads, and most drinks were $2 off. For a cocktail, I ordered the test bench, a rotating cocktail they're trying out. It was delicious!! read more
1 month ago
The Beef Pappardelle was SO good. The dessert options looked amazing and the brownie did not disappoint. The cocktails on the menu looked very good but $18 was a bit steep for my liking. Ambiance here was great for a date but it was weirdly dead when I went on a Saturday night. Our server was nice, but nothing great of note. read more
Just fine! Not amazing or terrible, but nice staff and a cozy space. Came for brunch on a Saturday around 11, it was pretty empty so we got seated right away and could pick our own table. This would be a great spot for large groups - they had tons of tables. I got breakfast tacos and my friend got Belgian waffles. My tacos were tasty, but cold/room temp and the actual corn tortilla apart instantly so I had to use a fork. The price was fair - $16 for 3 tacos including some breakfast potatoes. My friend noted her food was of similar quality and value. Everything came quick and staff was attentive but not overbearing. Overall, Union Hill was neither incredibly delicious or offensive, I would consider trying again for dinner, but it's not high on my list! read more
1 year ago
Came here for dinner for a friend's birthday! Ambiance: really nice for date night or a dinner. Dressy casual Service: overall good. Drinks: the wine list was a little confusing (the red blend was a white wine), and they were out of their spiked ginger beer. But the cocktails were solid Food: menu was American with Korean flavors. The seabass was cooked well with the risotto - VERY buttery. The chicken sandwich was solid but nothing special. Solid meal but on the expensive side - dinner and drinks with tip for 2 came out to $150 total. read more
I finally tried Union Hill last weekend and we had a fabulous time. The bartender was super friendly and so funny, she was also very attentive and made sure we had everything we needed. The inside is well decorated and moody with warm lighting. I really enjoyed sitting at the bar with the breeze and sunlight blowing in. The food was great, we started with a dozen oysters which were delicious. Then we split the tuna tartare, which was sooo freaking good. The grilled halloumi was the perfect appetizer to finish with. We didn't try entrees this time, but we can't wait to come back! read more
The service was amazing and they accommodated us and our 2 dogs so we could participate in the Patio Passport by Dogs of Charm City. The cocktails were made well and tasted fresh. I enjoyed the only fans, which comes with a rose shooter so to speak, so you can add it to your drink or sip it separately. I enjoyed the tuna tartare more than the halloumi because the halloumi felt like it was missing something. The peppers on the tuna and the sauce were a great combination. For dinner I had the salmon with risotto and I loved everything in it but the asparagus as I'm not big into it. My fish was cooked to my requested temperature and seasoned beautifully. The risotto was cooked perfectly. My spouse got the scallops and loved that they were thick and meaty while also being cooked just right. We're used to getting scallops half the size elsewhere. He enjoyed his dish but wanted mine more and I said no, haha! They brought out fries at our request for our dogs as we ran out of treats and provided water bowls for them. For dessert I had the key lime pie and it was very good. I'm very picky about key lime pie and this didn't disappoint. He got the peaches and cream dessert and he enjoyed that with the fresh ice cream from Taharka. We also took home bread pudding that was delicious. We will absolutely be back with and without it dogs. Our server was fantastic and she complimented how well behaved our dogs were. read more
This used to be Blue Hill tavern. Under nee ownership- renovated, renamed and redecorate dBeautifully decorated. Great for our Galentines dinner. The service was ok. I had an amazing zero proof prosecco, fabulous kale Caesar salad and The world's best sweet potato bread pudding with accompanying maple syrup to drizzle as much as you like read more
I normally don't give 5 stars but I thoroughly enjoyed lunch with my wife at Union hill located in canton. Ambiance: beautiful. Upon walking in you are greeted to black wooden floors, high rise ceilings, lighted bar with a waterfall wall and a staircase up to a private area. We were welcomed by the hostess and she directed us to our booth which was very comfortable. First off: shout out our waiter John he was excellent. He was friendly and gave us amazing recommendations that did not disappoint. We started off with the spicy pepperoni flatbread. Delicious the red sauce was fresh and had a similar sweetness to that of ledos. My wife had a lemonade and I had a hard ginger beer. It was a bit lackluster not better than actual ginger beer. Next entrees: Short rib Pappardelle pasta - very light and garlicky the short rib was braised and my wife highly enjoyed the entree I ordered the hazelnut crusted sea bass. It came with Parmesan risotto and sautéed spinach. DELICIOUS FILLING ALL AROUND SEASONED. The food was so good we didn't even get dessert. Yall please come read more
green beans: the sauce was very good. but the string beans were still a little to tough for my liking. but the sauce made it better. short rib bites : very tender but boarding on the dry side but still very good. fingerlings potatoes were dry. overall: good girl dinner. read more
The service was good, our waitress was super accommodating. The host sat us next to the door which was open so I kept getting bitten by flies but our waitress moved us with ease. The ambiance is fine -- it's a really big space so it felt quite empty during Monday dinner. The food itself was okay. I enjoyed my cocktail and my boyfriend's beer was also very good. The shrimp toast was an interesting amalgamation of flavors. Not sure if this is a western take of Vietnamese shrimp toast? It's a sweeter dish if folks prefer that. The entrées are what kept us from ordering dessert. I've never had a risotto that tasted doused in oil? Butter? I'm not sure but by the end I had a puddle of grease in my bowl. The sea bass was fine though! The chicken forgione was salty. I know this place is new so definitely some time to improve. One of the chefs went to a table next to us to ask for their thoughts and skipped us over.. but they seem receptive to feedback... read more
1 year ago
The store's outside is brimming with personality, well decorated and lights up the street. Upon entering, the atmosphere is a mix of modern bar and cozy classy restaurant. The salmon was extremely well cooked, layered with well portioned rice and the green beens had some of the best sauce for green beens I've ever tasted. Sweet and sour to a great degree. The mocktail was delicious, made quickly, and well presented. The salad however was a shocking surprise. Feta, crumbled, arugula distributed, and portion balance was amazing. The shrimp was extremely well seasoned and distributed on the salad, just like the other ingredients, with amazing precision. Overall, must visit place. read more
8 months ago
3 months ago
First time visit for us. Sunday lunch hour. First things first: Yvette, our server - outstanding job. Pleasant, friendly, and just enough attention. I'd ask for her WHEN we go next. We have driven by the location frequently on our way to and from church. Parking is..parking. We were able to find a spot within a block. The food was well prepared and presented with care. Our group had the tacos, the French toast, Belgian waffle and steak burrito: all were exceptional. The restaurant has been around a bit, but it has a more polished atmosphere than other corner spots in Balt. It is family-friendly; Highly recommended! Definitely a return visit is in store. read more
Came here on a Sunday evening to celebrate an anniversary dinner. We sat outside on the balcony, which was mostly nice. The service was greatly disappointing. We had to wait so long for the server to check in on us and if we ever needed to order something else, they were nowhere to be found. We got the lemon shrimp toast and asparagus to start. The lemon shrimp toast was my favorite item I ate all night! The asparagus was incredibly bland and dry. For my meal, I got the burger with fries. The server forgot to bring me my fries, and I eventually was given them about 6 minutes later. Overall, the food was decent, but the service was awful. I will not be going back read more
8 months ago
My my my. This was definitely well worth every penny spent. Our Valentine plans fell through so making last minute reservations, for a decent time, were slim pickings. Found this place on google and was a little anxious because we had never heard of it. Well I'm so glad things worked out this way because it did not disappoint. From the waitresses, bus woman, hostess to the food; appetizers and main course even the drinks were all delicious. The dim lighting set the mood and when the hostess saw we didn't haven't a little light on our table she immediately got us one. We will be back! read more
11 months ago
Delicious is an understatement. My husband and I enjoyed a late lunch. This was our first visit. We received top notch service from Naomi and Dreams! And the food was delicious. I'll also add that it is the cutest venue. I enjoyed the steak frites cooked to perfection and my husband had the brisket sandwich. Highly recommend. We will certain visit the next time we are in town. read more
5 months ago
6 months ago
Every time I come to Union Hill, I am blown away. This was our first time here for brunch and it's easily my new fave brunch spot in the city. The service is unparalleled- everyone checks in on you multiple times. This happens every time I come here, no matter who is working. The iced horchata matcha is literally the best drink I've ever had and will always come back for it. The green revive juice was great for a pick me up as well bc i finished my matcha before I even ordered food We shared the Chantilly dream toast which was truly a DREAM. Such a good crunch with flakiness on the outside and such a rich softness inside. The fruit was fresh and sweet. The breakfast burrito (without steak) was DELISH. The aioli in it is EXCELLENT and brings the flavors all together. The breakfast tacos are also divine!!!!! The potatoes were cooked so well with a nice crunchy outside and soft inside. Spent 4 hours here because we kept picking at the yummy food!!!! Barely had any leftovers bc it was so freakin good. Sunday brunch vibes were immaculate and I am so appreciative at how accommodating the staff was for our dietary needs, pregnant friend, and my need for proper seating while recovering from surgery. Best place to gather with friends!! read more
3 months ago
1 year ago
For the price I paid which was over $100 the taste of the food was not good. Nothing was seasoned. The drinks were the only things that were good. This was to celebrate my friends bday and I paid for both the meals. I was disappointed because Baltimore food is typically good. For her to be visiting and to have this experience was sad. I regret going there. The aesthetic is cute and the waiter was nice. read more
4 months ago
4 months ago
4 months ago
8 months ago
1 year ago
The food was very good! A lot of yummy choices. The staff was very friendly and accommodating. Can't wait to go back.! read more
2 years ago
The food was so DELICIOUS and our server Genesis was so efficient! She gave amazing recommendations, knew the menu incredibly well, and was very responsive. We had the octopus, the tuna tartare, the the broccolini (my personal fav), the kapnos flatbread, and the Dulce dream toast (absolutely phenomenal)! 10/10, highly recommend! Drinks were nicely mixed as well! read more
1 year ago
First, the food was AMAZING!! And the owners/staff really made the whole experience. The owners made my family feel like VIP! I recently moved to Canton and had family visiting from out of town. When we arrived, my family and I really loved the atmosphere this place gave. We didn't know it at the time, but when being seated our hostess was one of the owners! We expressed our liking for the place and she was open to showing us around. (GREAT PLACE FOR PARTIES, RECEPTIONS, DINNER REHEARSALS, you name it.. upstairs bar and seating is amazing). My family shared various meals and desserts. Drinks were top tier. Also.... Don't skip Wednesday's here bc it's 50% off the BOTTLE. You will not regret coming, I promise you that. These are hardworking people who truly care, you don't find that often and I will be coming back!!! read more
11 months ago
1 year ago
We were excited to try this new spot that replaced Blue Hill and it did not disappoint. The setup is similar to the previous place, but it still feels like new and different. Union Hill is a scratch kitchen and truly the food is made with love and care. We started with the Goat Cheese Baby Peppers which were stuffed generously with a savory goat cheese. We also had the Fried Calamari which was some of the best calamari I've had, in that it was a bit different. It was nice and crisp but the breading had a bit of a sweet flavor to it and paired so nicely with the sweet chili sauce. For our entrees, we had the Steak Frites. The steak was a perfect medium and that chimichurri sauce was so fresh! The shoestring french fries were so delicious too, perfectly crisp but still potato-y. We also had the scallops which came with a tomato risotto. Scallops were cooked so nicely and the risotto was so flavorful. It was spicy however, which is something I can't tolerate, so my partner and I ended up switching dishes, but I did not want to because it did taste so good! We ended the night with the biscoff cookie skillet which was topped with ice cream. All of the ice cream is from Taharks Bros so you know it was good. The cookie skillet was warm and gooey and not too sweet which I enjoyed. Not pictured, the bottle of wine we ordered because they offer 50% off bottles of wine on Wednesdays. The chef came out to greet us and tell us a little about the menu and some changes and was looking for feedback. He and the staff were so kind and accommodating and we look forward to returning! read more
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