A wonderful date night! There was a lovely entertainer on the piano who played light tunes. We dined on a Monday night at 8:30p on the first floor. The bread and parmesan are complimentary and GOOD. The freshness and lightness of both are fantastic. I ordered the Lobster Ravoli and the cream sauce was the STAR of the dish! It was so flavorful. My boyfriend got the Lobster Diavolo which he enjoyed but it was just okay to me. We shared a medium rare Cowboy Ribeye steak--YUMM. It was full of favor. We enjoyed a bottle of wine at the table as well. No dessert. Service was good and attentive. read more

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Alexa play Open, by Joy Rhodes. You all know I have to get the mood right to write my reviews. This review is special, all summer long it was "hot girl" summer. I was dating them all. I get why my therapist (aka bestie) said to do that. Even though I've been on so many dates this one was special. I knew he was the one just by being at Tagliata. He asked what my favorite cuisine was and then sent me the open table resy text. Cool points off that alone. It wasn't about him, it was all about me. Like it should, spoil me please. Upon arrival, he has a gift! I'm now seeing, he's different! I like him! And just like that, just in time for cuffing season, I choose Dr. Bae because an intelligent man is sexy as hell! And especially one that has intention. I told him, just treat me good, I'll treat you better and you'll have ANYTHING your heart desires! Not only is Dr. Bae Sexy so is the ambiance at Tagliata. Definitely date night worthy! Now let's get into it! Complimentary Bread - YUMMY! App: Meatball - Even though it was cold, it was good. Chicken Parmigiana - I loved it! Bolognese- He ordered this and I wish I would have! A man who orders dessert is a keeper! Bombloni - Delicious - Both of us didn't finish our food but we ate all of the dessert, it was the best part besides him of course. #grateful #GodknowsBetter #hubbymaterial read more

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I've been Tagliata two times before my most recent visit, and admittedly the food, experience, etc felt middle of the road. It was bad but it wasn't memorable either. However, my most recent experience was amazing! It's definitely the best italian I've had in Baltimore city. I opted for the the caesar salad and vongole. Both dishes were outstanding! Tagliata also has the best happy hour specials. Definitely check it out! read more

It's a beautiful, elegant space without being stuffy. Staff were very much on top of things and friendly. The standouts were the chilled corn soup (fresh! Creamy!) and the bombolone (fluffy! Hot!) the caprese was very underwhelming with tomatoes that were not quite ripe and under seasoned. The lobster ravioli had a nice sauce, but I wouldn't get it again as it didn't really land for me. Expensive restaurant overall, but nice for a treat. read more

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I had an opportunity during the week to stop in during lunch as I have had this on my "to go" list. I was able to get parking right at the restaurant without an issue; but be mindful this is not possible most days and times. Parking is tight around this area. The restaurant did not have signage viewable directing to the entrance. Entrance is through a terrace area in which there is outdoor seating and great vibing view (on a cooler and better day then this partucular day with temperatures over 100°. Entrance was made at the lower level(bar area) and greetings were made from the bartender. I then walked up the stairs to the hostess desk and was greeted again by the young lady. We were seated in a formal dining area. This is a casual to upscale dining experience. I was dressed not so casual but was not feeling out of place as it was not a lot of people inside. One large seemingly work group dining together. Hostess/waitress placed refreshing cold glasses of water on the table. I needed to wash my hands before my dining experience and meal. I asked the hostess/waitress for the location of restroom. She guided me to such. While walking to the restroom, I was able to see multiple food prep areas (open kitchen stove area, guy in another sections rolling and prepping raw ground meatballs another guy in another area. All food areas seemed neat and clean. Employees also using food prep gloves. I finally got to the restroom. Immaculately clean and smell fresh. The decor was warm and continued the asthetics of the restaurant. When I came back to the table I looked over the simple and minimalist menu. Its not overwhelming with a lot to chose from. The waitress explained the menu and when it came down to the pasta dishes she expressed the size of the half vs full. Her described portion of half was the size of a handful and the full was that of two hand fulls. I chose the bolognese (half), meatballs, and my dining guest chose a caesar salad with grilled chicken added. We decided on no other beverages beyond the water. The food came out quickly. The described size portions were as such. I was thinking the size would be not as small as it was. For a grown man or someone hungry, the half portion will not be filling. The salad came out portioned as the pasta. A handful of caesar with a large uncooked chicken breast. The meatballs (3 total) was a great portion. I found my bolognese and the meatballs to be on the side of a bit salty. My dining guest found the salad to be on the salty side as well. I enjoyed the ambiance and calm dining area but the food did not wow me. From the portions, to the taste and then the price. The caesar salad was $17 and $11 for the chicken breast that was not proportion with the hand full of romaine placed on a plate and uncut was too pricey ($28 total). They charge a 3% facility fee on to the check. Paying $80 for this experience was not justified. I am able to knock this off my list of "to go" I may take another look at coming here again but I for now will not consider anytime soon due to my first experience of the salty food. Other than the taste and portion its not a bad vibing experience. read more

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Amazing dinner for my service. Everything was 5 stars from the food to the service to the ambiance. Highly recommended read more

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I was in town for a work dinner and I apparently was the only person who has never been here before. Our server Jorge was absolutely spectacular and attentive. It was a work dinner so I everyone enjoyed the choices they made. My entire family chose well for their preferences. Having lived in Chicago for 20 years. I didn't even order a steaks the lobster bucatini with scallops on the side was exquisite. Support small businesses! read more

Tagliata - Gorgeous - Italian Near Me - Baltimore, Maryland

We stopped here impromptu to kill some space time and sit at the bar. We ordered a few drinks while having great conversation. The restaurant is beautifully tucked into a small alley way. The bartender was very personable and friendly. The atmosphere is classy. I would love to come back to try the full menu. read more

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I love this place! I have never had a bad meal and they have one of the best happy hours in the city! We usually get multiple items to share between us and it's always the perfect amount! We got there early enough that we got a seat at the outside bar and the bartender recommended all of her favorites. We'll definitely be back in the future! read more

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Had pasta, a blueberry salad and tiramisu all were excellent. I was visiting from out of town for lunch; would definitely go back. It looks like a really fun place on the weekend there's outside seating and overall nice atmosphere. Loved the decor and vibe. Pasta was fresh and nicely seasoned. very very tasty! read more

Tagliata - Inside - Italian Near Me - Baltimore, Maryland

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This has some of the best Italian food I have had in the DMV area! There were a few small mishaps in my opinion, otherwise this would have been a solid 5/5 for me. We were in the Baltimore area for a concert and opted for a late lunch. Their kitchen closes mid afternoon, so we were able to get the last reservation before it closed. Everyone was really nice, but not overly so, which was kind of a shame since it is at a higher price point. Some highlights on the food: their caesar salad was amazing and I loved the parmesan piece on top. Their tuna tartare was really savory and delicious. One thing I want to note is that I had previously called ahead and asked if they could do a lettuce wrap for their burger, so I was taking aback when my server said no despite someone at the restaurant previously telling me that it was possible. I'm not sure if it's because the kitchen was closing or another reason, but it seems like there might've been some misalignment with the server and whomever had answered the phone previously. read more

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I'm a sucker for a good happy hour and Tagliata hits all the marks: lovely bars -- both indoors and out; attentive, but never overbearing service; and a nice array of dishes at a compelling price point. Menu standouts were the caesar salad, Tuscan fried chicken, and sparkling rose. Honorable mention goes to the meatballs, although they could have been served warmer. Definitely on my list of spots to revisit next time I'm in town. read more

My friends and I came here again for graduation dinner, especially for the ribeye! We got two plates, and they were as velvety and well-seasoned as we remembered. Just so good. The service was undoubtedly wonderful, and the ambiance was romantic. read more

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I had dinner at Tagliata with three girlfriends on Friday night. We've all lived in Baltimore for several years, but none of us had ever been to Tagliata. The restaurant is large, although a bit compartmentalized (the front room of the restaurant looked beautiful, but we were sat in the second dining area, which was comfortable but perhaps a bit less elegant). (FYI: They also have some outdoor seating, and they had plenty of heaters by the outdoor seating when we visited.) The service was good from start to finish. Our waitress was very friendly, explained the specials and any dishes on the menu that we had questions about, and was very attentive to our table, even though they were busy throughout our meal. The food was a little hit and miss for me. We shared everything, so we were able to try about 7 dishes. We started with the Caesar salad (Parmigiano-Reggiano, sourdough, black garlic Caesar dressing), which was pretty good (maybe not my favorite Caesar dressing, but it wasn't a bad salad). Our antipasti course was their calamari, which isn't your standard calamari dish (not fried, it's served on top of fregola, olives, capers, pine nuts, golden raisins, and Calabrian chili). This calamari dish was one of our favorites of the night. Talgiata offers eight housemade pasta dishes, and they offer them in two sizes - small and large. We decided to order 4 in the small size so we could try more of them! We ordered: the Acquerello Risotto (brown butter balsamic butternut squash purée, parsnip, hazelnut, and balsamic vinegar); the rigatoni alla vodka (tomato-cream sauce finished with vodka and Parmigiano); lobster ravioli (mascarpone, lemon, lobster cream sauce); and the squid ink campanelle (with fresh blue crab, uni cream, chili, basil, and breadcrumbs). As an experiment, we decided to try them all and then say which our favorites were at the same time. We both liked two a lot, and two much less, which I thought was amazing. We're four people with different palates and different preferences, but we agreed exactly. The risotto was undercooked (the rice wasn't al dente, it was just undercooked), and I didn't enjoy the flavor either. It had a strong vinegar flavor, which I think would come from finishing a dish with poor quality balsamic vinegars (aged balsamic doesn't have that very acidic taste that less expensive, un-aged, or even faux Balsamics have). None of us enjoyed it much. The lobster ravioli was also a miss for us. I found the lobster overcooked (it was on the chewier side), but the real problem I had with the dish was the thickness of the pasta. It wasn't thin enough so when they created ravioli from the pasta sheets, the corners and edges were extremely tough and chewy. The flavor was fine but didn't make up for the pasta itself. The two that we did really like were the rigatoni alla vodka and the squid ink campanelle. The rigatoni was really simple and traditional - just a comfortable bowl of pasta. The campanelle was also a hit generally at my table, but I would add that I don't think much seafood flavor came through (it tasted like well-cooked pasta in a good cream sauce), so I'm not sure the uni in the cream is doing much (if you got a bit with a bigger piece of crab, the seafood flavor came through, otherwise, I didn't get it from the cream or the pasta itself). We finished with their Bomboloni (ricotta doughnuts, pumpkin spice pastry ream, apples, praline, and hazelnuts). I thought the texture and taste of the doughnuts was amazing - really light and fluffy. I wish the dessert had ended there, because I didn't think anything else on the plate made the dish better (the pastry cream in particular I did not enjoy). I had a couple of glasses of Cava, which I enjoyed. My friends ordered a few different drinks: red wine, an N/A cocktail, an espresso martini... I think we enjoyed all of them (I did really enjoy my friend's N/A drink which was light and refreshing). The restaurant's espresso machine was broken, so they couldn't make any coffee at all, which was too bad - it would have been nice with dessert. Overall, the meal was pretty okay. There were dishes I liked and dishes I didn't enjoy much. Tagliata has the vibes of a place that is just a little too scene-y for me: style over substance. It's not bad, but I don't think it ranks among the best Italian restaurants in Baltimore for me. read more

Tagliata - Calamari - Italian Near Me - Baltimore, Maryland

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11.16.25 Hubby and I had a concert to go to at CFG Arena so I decided to select a restaurant nearby before the show to celebrate my birthday coming up in 1.5 weeks. When I did a search online, this restaurant received high reviews and had a lovely ambiance. I made reservations via OpenTable. When I made the reservation, I noted it was for my birthday. Upon being seated, I was given a handwritten birthday card. Our server was Christopher. He was knowledgeable informing us of the specials and offering a recommendation after my husband selected a particular glass of wine. Christopher started us off by providing us with complimentary bread. I ordered the lobster ravioli (half size) and my hubby ordered the chicken marsala with spaghetti. I enjoyed the succulent lobster and the flavorful sauce. My hubby enjoyed his entree as well. For dessert, I ordered the chocolate semifreddo which had chocolate mousse, cold brew gelato, white chocolate crema, and chocolate hazelnut crumble. Christopher brought it out with lighted candle and surprised me with a complimentary olive oil cake. Both were delectable and simply perfection. If I were at home, I probably would have licked the plates. Towards the end of dinner, Christopher didn't come to check on us as frequently, but I appreciated his thoughtfulness with the complimentary cake and his knowledge of the menu. I enjoyed the food, ambiance, and special gestures the restaurant made to celebrate my birthday. read more

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My friends and I got the meatballs, fried chicken, bolognese, bruschetta, and the Caesar salad. The hits were definitely the meatballs and Tuscan fried chicken. We went for happy hour so the portions were smaller. For happy hour you can only sit at the bar, so we sat out doors by the bar and it was wonderful. We could talk freely and it wasn't too loud, but not silent either. The service was great the bartenders kept coming to check in on us! read more

Tagliata - Italian Near Me - Baltimore, Maryland

Visited for early dinner reservation on a Sunday. We were immediately welcomed and registered and seated at a table in the interior, close to the courtyard. Service was quick and our server was very helpful with her tips about what to order and what to drink. We had a small child with us and they made sure to accommodate the table and provide options that all could enjoy. The kitchen was able to serve a traditional Italian pasta which was not on the menu and every single dish from appetiser, salad and entrée had a fantastic flavour and size. Raspberry Bellini is a very refreshing drink. read more

Tagliata is without a doubt the best Italian in Baltimore's inner harbor. When I lived in Baltimore, I would eat here almost daily, truly a home away from home. I stopped in again recently on a visit to Maryland and was so happy to see it's every bit as special as I remembered. The staff have always so kind and I still miss Milo, Abby, Carl, and Megan. The live piano is so peaceful and the atmosphere inside and on the patio are so charming. Chef Julian Marucci and the Atlas Group have created something special here. The salmon bruschetta, full lobster ravioli (ask for extra lobster!), and squid ink pasta are phenomenal. The pasta is handmade daily and so stunning. During COVID, they didn't have the lobster ravioli for a while, and I was so happy when it finally came back. It's a must order! Tagliata will forever hold a special place in my heart. read more

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Tagliata has been on my list of places to try for a while now and I'm glad I finally got a chance to go! Now that the weather has turned chilly, nothing sounds better than cozying up to a bowl of fresh pasta and a glass (or two) of red. The dining room is warm and dimly lit, perfect for a date night or evening out with friends. I came on a Friday night and while it was busy, the noise level was never too loud. Service was great. We made a reservation and were sat immediately. We ordered the calamari and Caesar salad to start. The calamari was not your traditional battered and fried version, but sautéd with olives, capers, and golden raisins. It was the perfect combo of salty and sweet! For our mains we got the lobster ravioli, the squid ink pasta, and the butternut risotto. My favorite was the squid ink by far! The texture and flavor were spot on with large chunks of crab and crunchy breadcrumbs on top. Definitely recommend. The lobster ravioli was good too but the squid ink was the star. The risotto was a bit crunchy and undercooked, unfortunately. Overall, we had a great time and really enjoyed our meal! We will be back. read more

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This is my go to spot for espresso martini, no Baileys and a cowboy ribeye 18 ounce trust me it's worth the cost! read more

Tagliata - Espresso martini - Italian Near Me - Baltimore, Maryland

A bit on the pricier side but delicious Italian! I loved the vodka pasta and added chicken cutlet that was nicely thin and flavorful. I also had the calamari (unfortunately forgot the photo) and it wasn't the usual fried one I was expecting but flavorful nonetheless. And the meatballs were great in size and flavor! (Also forgot a photo) read more

Tagliata - Vodka pasta with chicken cutlet - Italian Near Me - Baltimore, Maryland

The service was on point and food & mocktails were delicious. The waiter encouraged each of us to order the large portions of our pasta dishes, even though we already had an appetizer and two sides. Neither of us could finish our meals and didn't want to take seafood back to our hotel fridge. I get the desire to upsell but better advice would've been, get the small portions and save room for dessert. It's also very tightly packed and loud. So if you get over stimulated easily (or just spent all day in an airport/plane) maybe consider something more low key. read more

Tagliata - Italian Near Me - Baltimore, Maryland

Good food and good service in a modern, comfortable space. I wish we didn't get stuck at a table in the corner of the dining room, though. One issue, however...our server told us that the we could order multiple piccolo (half) sized pasta dishes and it would "be like a pasta tasting." When the piccolo (half) sized pastas came out, they were the size of regular pasta entrees (to us), so we ended up with a bunch of take-home boxes at the end of our meal. Not mad at him, but I probably would've ordered one less pasta dish, knowing what I know now. I wonder what the full orders look like. And finally...a restaurant that knows how to make a decent risotto, which should spread across the plate like a sauce. Although, the rice grains might've been ever-so-slightly too al dente. Burrata Salad: 5/5 Tuscan Fried Chicken: 5/5 Squid Ink Campanelle: 4/5 (too al dente?) Squash Risotto: 4/5 Mushroom Lasagne Special: 3/5 (a little dry) Olive Oil Cake: 3/5 (have had better) Overall, a good experience, but maybe it bit pricey for the pasta and rice dishes. But I would consider going back. read more

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Excellent Italian style food that is over the top delicious. It's a noisy place full of happy people, often celebrating life as we know it. Reservations may be recommended especially at prime dinner hours. But at 9 PM on at Thursday night we were seated right away within a fairly full restaurant. Lots of options on the menu and it can be hard to decide what to get. We had the roasted squash salad to start and it was beautiful. The Squid Ink Campanelle was a treat for us west coast visitors. We don't have blue crab options at home and it's nice when someone else has picked the crab for you. The Grande size was more than plenty for two people but we managed to stuff our gizzards with it. A side of Broccolini was Devine. Nice and crisp and super tasty...I gotta get the recipe for that dish! Valet parking like everything in downtown. But we walked over from our hotel at the Hyatt Place. read more

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We just came in and grabbed a bottle of wine at the bar. The service was awesome. Restaurant was beautiful inside. We didn't get to order anything because it was so late but it all looked pretty good. We will be back to eat here. read more

Tagliata - Italian Near Me - Baltimore, Maryland

Great food and great service. My entire party was pleasantly surprised during our first visit to Tagliata. The building is beautiful and wasn't too loud on a Sunday evening. Live music played until about 9:30pm. My group indulged in the Caesar salad, chicken Parmesan, bolognese and smoked duck- no one left with to go boxes as the plates were completely emptied. Would definitely go back to try more of the menu. read more

Tagliata - Smoked duck - Italian Near Me - Baltimore, Maryland

I love coming to tagliata for any occasion and a valentines lunch was a great opportunity. The menu was pre fixe and was 65$/person. Cocktails were extra as well as a black truffle upcharge if we wanted it. I ordered the steak tartare and squid ink pasta along with the crema. Everything was delish but the standout was the steak tartare. The service was great with everything coming out on time. Will be back! read more

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Went out to the Christmas Village and the food options there just didn't sound appetizing enough, so we decided to try Tagliata because who wouldn't want cozy Italian on a cold night? Upon entrance, it looked like the hostesses and potentially a manager were having a meeting because absolutely noone greeted us till I said "hello?". Since we didn't have a reservation, we were told they'll check for availability. However, instead of checking, they went back to talking amongst themselves. Then minutes later, told us to sit at the bar. So I waited about 6 minutes for her to tell me what she could've said to begin with. But I digress! It took a second to get someone's attention at the bar, but once we did, the staff we dealt with were pretty friendly and attentive. I ordered the risotto and my friend just got pasta with crab meat (due to dietary restrictions). For dessert, I had the bomboloni. The food was alright, but nothing spectacular. Not even the dessert, unfortunately the ricotta doughnuts were not as soft as I've had them elsewhere. Considering the service at the hostess stand, I wouldn't go out of my way to visit again but I wouldn't write them off completely either. read more

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Amazing ambiance and food!! Service was amazing and I'll definitely return! I celebrated my birthday here and I loved everything about!

This Place Never Fails To Satisfy My Palate!!! The Lobster Ravioli Is A MUST!!! The Best Vibes. The Best Service And The Best Bar Vibe In The City. Best Restaurant In The City Of Baltimore!! read more

That experience was great. I went for my birthday dinner and had the Chicken Parmesan with Rigatoni Alla Vodka. I will be back again for dinner soon! read more

Tagliata - Chicken Parmesan - Italian Near Me - Baltimore, Maryland

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Wow! Great Italian spot in a sea of other Italian spots. Tagliata stands out for its homemade pastas, and I was impressed to hear from our waiter that they make their own mozzarella cheese as well! It is rare to find a place that makes most things from scratch and everything was flavorful and fresh. The only exception was the Caesar salad, which was fine but very bland. The service was also fantastic. Servers came around often to refill water, replenish drinks, and they even replaced my silverware between courses which was great. Also random, but the menus are so huge that they took up our whole table - sort of annoying until they were taken away. The bar area is loud and lively but there's a gorgeous quieter dining room if that's your preference. I struggled to choose a restaurant in this area since there are so many but I am totally satisfied with my meal here! read more

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I enjoyed Tagliata. Very kind servers who explained the wine and food well. Generous portions of bread and cheese, their meatballs were good. Chicken parm was great and well seasoned read more

It was my first time there . The meatballs were good and the salad was refreshing. I heard they have a great happy hour menu . I shall go back to try more . The servers were nice . The place is cozy . It was busy read more

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My foodie friend and I decided to venture into Baltimore for an evening at Tagliata. We made a reservation and were seated at a nice table with a view of the chef's station. The service was prompt and friendly. We started with Stella Rosa cocktails, which were tangy and refreshing. The complimentary bread was warm, delicious, and served with butter and Parmesan nuggets. My friend enjoyed a half dozen oysters, and we shared the Burrata salad. He mentioned the Calabrian mignonette was a nice accent to the briny oysters. The Burrata was rich and creamy, the prosciutto perfect, with the fruit and vegetables creating "an explosion of flavors" on my palate, including the pickled strawberry. For the pasta course, we shared the Bolognese and the Agnolotti, and for the main course, I had the Chicken Parmigiana, and he chose the Veal Chop. The pasta dishes were the stars of the night, with perfectly prepared pasta, and the piccolo portions were just right for us. In our opinion, the Agnolotti was the evening's number one star. Flavorful, vivid, a perfect blend of texture and seasoning, made each bite a culinary delight. While the pasta was the star, the mains played a very complimentary supporting role, both plentiful and well-seasoned. We finished the evening with Cappuccino and Limoncello, Tiramisu, and Bomboloni - deliciously sweet complements to a most enjoyable meal. I highly recommend. read more

Tagliata - Italian Near Me - Baltimore, Maryland

I came for lunch on mother's day. I was able to sit out in the courtyard, which was well shaded and very relaxed. The service we received was a little scattered, but it didn't ruin the experience. They had nice touches for the occasion, which was an added bonus (roses with bill) I enjoyed the Caesar Salad for an appetizer and the Rigatoni vodka pasta for my entree. I added grilled chicken to my pasta, which really set the dish off. I skipped dessert on this round, but they have a nice selection on their menu. read more

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This is easily one of our favorite places to eat! It's classy, beautiful, and full of good energy. The food and drinks are always on point, and the staff are knowledgeable and attentive every single time. The best part? After dinner, you can grab a nightcap at the hidden speakeasy -- the vibe is unmatched, and it's surprisingly affordable. Trust me, this is where you need to be! read more

I've been here for both happy hour and dinner and absolutely loved both! Happy hour has a great menu and it's cool you can sit outside (when the weather is nice) Their chicken marsala is to die for! You'll wanna soak up all that sauce! Service is good- attentive bartenders and server. We needed lots of bread for our sauces and they kept it coming for us carb queens! Great romantic spot for date night or special occasion. read more

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the staff are simply lovely. came for a friend's birthday dinner and they were so lovely! they prepared her a birthday letter as well as complimentary dessert. the service for me is what made the it. as for he food, it was also very good. my friend and i shared the rigatoni a la vodka and it was one of the better pasta dishes i've ever had. it's evident that they make the pasta in house, so i'd highly recommend it if you just want a light pasta dish. the best dish of the night was the duck - absolutely phenomenal. it's a must order if you're going to splurge on one of the entrees. overall, the meal can get expensive quick and don't expect the biggest portions. for a date night (where someone else is paying ;)) or a birthday, it's a great pick for italian food in the area. special thanks to the staff for making it memorable read more

Tagliata - rigatoni a la vodka, lobster ravioli, squid ink pasta... - Italian Near Me - Baltimore, Maryland

The happy hour was outstanding!!! And I LOVED the crudo. Do NOT order the steak. It was overcooked and the sauces ordered on the side were not that great. Get the broccolini and the pasta vodka. Those and the crisp were all spectacular!!! Oh and the happy hour prices in person were a HUGE difference from the prices on the restaurant website. They really should fix that ASAP. read more

Tagliata - Happy Hour Menu April 2025 - Italian Near Me - Baltimore, Maryland

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