11.16.25 Hubby and I had a concert to go to at CFG Arena so I decided to select a restaurant nearby before the show to celebrate my birthday coming up in 1.5 weeks. When I did a search online, this restaurant received high reviews and had a lovely ambiance. I made reservations via OpenTable. When I made the reservation, I noted it was for my birthday. Upon being seated, I was given a handwritten birthday card. Our server was Christopher. He was knowledgeable informing us of the specials and offering a recommendation after my husband selected a particular glass of wine. Christopher started us off by providing us with complimentary bread. I ordered the lobster ravioli (half size) and my hubby ordered the chicken marsala with spaghetti. I enjoyed the succulent lobster and the flavorful sauce. My hubby enjoyed his entree as well. For dessert, I ordered the chocolate semifreddo which had chocolate mousse, cold brew gelato, white chocolate crema, and chocolate hazelnut crumble. Christopher brought it out with lighted candle and surprised me with a complimentary olive oil cake. Both were delectable and simply perfection. If I were at home, I probably would have licked the plates. Towards the end of dinner, Christopher didn't come to check on us as frequently, but I appreciated his thoughtfulness with the complimentary cake and his knowledge of the menu. I enjoyed the food, ambiance, and special gestures the restaurant made to celebrate my birthday. read more

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The service was on point and food & mocktails were delicious. The waiter encouraged each of us to order the large portions of our pasta dishes, even though we already had an appetizer and two sides. Neither of us could finish our meals and didn't want to take seafood back to our hotel fridge. I get the desire to upsell but better advice would've been, get the small portions and save room for dessert. It's also very tightly packed and loud. So if you get over stimulated easily (or just spent all day in an airport/plane) maybe consider something more low key. read more

Tagliata - Italian Near Me - Baltimore, Maryland

This has some of the best Italian food I have had in the DMV area! There were a few small mishaps in my opinion, otherwise this would have been a solid 5/5 for me. We were in the Baltimore area for a concert and opted for a late lunch. Their kitchen closes mid afternoon, so we were able to get the last reservation before it closed. Everyone was really nice, but not overly so, which was kind of a shame since it is at a higher price point. Some highlights on the food: their caesar salad was amazing and I loved the parmesan piece on top. Their tuna tartare was really savory and delicious. One thing I want to note is that I had previously called ahead and asked if they could do a lettuce wrap for their burger, so I was taking aback when my server said no despite someone at the restaurant previously telling me that it was possible. I'm not sure if it's because the kitchen was closing or another reason, but it seems like there might've been some misalignment with the server and whomever had answered the phone previously. read more

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Patrons are Face Timing at the bar! Very annoying. I alerted the bartender and was told that this was a classy bar. This was the third time that I had been there. First time I spent over $400 for dinner for two. Thought that I would check out happy hour. I guess this is not my type of place. Left earlier due to the FT disturbance. Not coming back! read more

This is my go to spot for espresso martini, no Baileys and a cowboy ribeye 18 ounce trust me it's worth the cost! read more

Tagliata - Espresso martini - Italian Near Me - Baltimore, Maryland

A bit on the pricier side but delicious Italian! I loved the vodka pasta and added chicken cutlet that was nicely thin and flavorful. I also had the calamari (unfortunately forgot the photo) and it wasn't the usual fried one I was expecting but flavorful nonetheless. And the meatballs were great in size and flavor! (Also forgot a photo) read more

Tagliata - Vodka pasta with chicken cutlet - Italian Near Me - Baltimore, Maryland

We just came in and grabbed a bottle of wine at the bar. The service was awesome. Restaurant was beautiful inside. We didn't get to order anything because it was so late but it all looked pretty good. We will be back to eat here. read more

Tagliata - Italian Near Me - Baltimore, Maryland

Tagliata has been on my list of places to try for a while now and I'm glad I finally got a chance to go! Now that the weather has turned chilly, nothing sounds better than cozying up to a bowl of fresh pasta and a glass (or two) of red. The dining room is warm and dimly lit, perfect for a date night or evening out with friends. I came on a Friday night and while it was busy, the noise level was never too loud. Service was great. We made a reservation and were sat immediately. We ordered the calamari and Caesar salad to start. The calamari was not your traditional battered and fried version, but sautéd with olives, capers, and golden raisins. It was the perfect combo of salty and sweet! For our mains we got the lobster ravioli, the squid ink pasta, and the butternut risotto. My favorite was the squid ink by far! The texture and flavor were spot on with large chunks of crab and crunchy breadcrumbs on top. Definitely recommend. The lobster ravioli was good too but the squid ink was the star. The risotto was a bit crunchy and undercooked, unfortunately. Overall, we had a great time and really enjoyed our meal! We will be back. read more

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I had dinner at Tagliata with three girlfriends on Friday night. We've all lived in Baltimore for several years, but none of us had ever been to Tagliata. The restaurant is large, although a bit compartmentalized (the front room of the restaurant looked beautiful, but we were sat in the second dining area, which was comfortable but perhaps a bit less elegant). (FYI: They also have some outdoor seating, and they had plenty of heaters by the outdoor seating when we visited.) The service was good from start to finish. Our waitress was very friendly, explained the specials and any dishes on the menu that we had questions about, and was very attentive to our table, even though they were busy throughout our meal. The food was a little hit and miss for me. We shared everything, so we were able to try about 7 dishes. We started with the Caesar salad (Parmigiano-Reggiano, sourdough, black garlic Caesar dressing), which was pretty good (maybe not my favorite Caesar dressing, but it wasn't a bad salad). Our antipasti course was their calamari, which isn't your standard calamari dish (not fried, it's served on top of fregola, olives, capers, pine nuts, golden raisins, and Calabrian chili). This calamari dish was one of our favorites of the night. Talgiata offers eight housemade pasta dishes, and they offer them in two sizes - small and large. We decided to order 4 in the small size so we could try more of them! We ordered: the Acquerello Risotto (brown butter balsamic butternut squash purée, parsnip, hazelnut, and balsamic vinegar); the rigatoni alla vodka (tomato-cream sauce finished with vodka and Parmigiano); lobster ravioli (mascarpone, lemon, lobster cream sauce); and the squid ink campanelle (with fresh blue crab, uni cream, chili, basil, and breadcrumbs). As an experiment, we decided to try them all and then say which our favorites were at the same time. We both liked two a lot, and two much less, which I thought was amazing. We're four people with different palates and different preferences, but we agreed exactly. The risotto was undercooked (the rice wasn't al dente, it was just undercooked), and I didn't enjoy the flavor either. It had a strong vinegar flavor, which I think would come from finishing a dish with poor quality balsamic vinegars (aged balsamic doesn't have that very acidic taste that less expensive, un-aged, or even faux Balsamics have). None of us enjoyed it much. The lobster ravioli was also a miss for us. I found the lobster overcooked (it was on the chewier side), but the real problem I had with the dish was the thickness of the pasta. It wasn't thin enough so when they created ravioli from the pasta sheets, the corners and edges were extremely tough and chewy. The flavor was fine but didn't make up for the pasta itself. The two that we did really like were the rigatoni alla vodka and the squid ink campanelle. The rigatoni was really simple and traditional - just a comfortable bowl of pasta. The campanelle was also a hit generally at my table, but I would add that I don't think much seafood flavor came through (it tasted like well-cooked pasta in a good cream sauce), so I'm not sure the uni in the cream is doing much (if you got a bit with a bigger piece of crab, the seafood flavor came through, otherwise, I didn't get it from the cream or the pasta itself). We finished with their Bomboloni (ricotta doughnuts, pumpkin spice pastry ream, apples, praline, and hazelnuts). I thought the texture and taste of the doughnuts was amazing - really light and fluffy. I wish the dessert had ended there, because I didn't think anything else on the plate made the dish better (the pastry cream in particular I did not enjoy). I had a couple of glasses of Cava, which I enjoyed. My friends ordered a few different drinks: red wine, an N/A cocktail, an espresso martini... I think we enjoyed all of them (I did really enjoy my friend's N/A drink which was light and refreshing). The restaurant's espresso machine was broken, so they couldn't make any coffee at all, which was too bad - it would have been nice with dessert. Overall, the meal was pretty okay. There were dishes I liked and dishes I didn't enjoy much. Tagliata has the vibes of a place that is just a little too scene-y for me: style over substance. It's not bad, but I don't think it ranks among the best Italian restaurants in Baltimore for me. read more

Tagliata - Calamari - Italian Near Me - Baltimore, Maryland

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Tagliata is without a doubt the best Italian in Baltimore's inner harbor. When I lived in Baltimore, I would eat here almost daily, truly a home away from home. I stopped in again recently on a visit to Maryland and was so happy to see it's every bit as special as I remembered. The staff have always so kind and I still miss Milo, Abby, Carl, and Megan. The live piano is so peaceful and the atmosphere inside and on the patio are so charming. Chef Julian Marucci and the Atlas Group have created something special here. The salmon bruschetta, full lobster ravioli (ask for extra lobster!), and squid ink pasta are phenomenal. The pasta is handmade daily and so stunning. During COVID, they didn't have the lobster ravioli for a while, and I was so happy when it finally came back. It's a must order! Tagliata will forever hold a special place in my heart. read more

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I love coming to tagliata for any occasion and a valentines lunch was a great opportunity. The menu was pre fixe and was 65$/person. Cocktails were extra as well as a black truffle upcharge if we wanted it. I ordered the steak tartare and squid ink pasta along with the crema. Everything was delish but the standout was the steak tartare. The service was great with everything coming out on time. Will be back! read more

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Good food and good service in a modern, comfortable space. I wish we didn't get stuck at a table in the corner of the dining room, though. One issue, however...our server told us that the we could order multiple piccolo (half) sized pasta dishes and it would "be like a pasta tasting." When the piccolo (half) sized pastas came out, they were the size of regular pasta entrees (to us), so we ended up with a bunch of take-home boxes at the end of our meal. Not mad at him, but I probably would've ordered one less pasta dish, knowing what I know now. I wonder what the full orders look like. And finally...a restaurant that knows how to make a decent risotto, which should spread across the plate like a sauce. Although, the rice grains might've been ever-so-slightly too al dente. Burrata Salad: 5/5 Tuscan Fried Chicken: 5/5 Squid Ink Campanelle: 4/5 (too al dente?) Squash Risotto: 4/5 Mushroom Lasagne Special: 3/5 (a little dry) Olive Oil Cake: 3/5 (have had better) Overall, a good experience, but maybe it bit pricey for the pasta and rice dishes. But I would consider going back. read more

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A simple, sweet 10/10 for the amazing food and pristine service. Food Burrata - 8.5/10 The burrata was brimmed with fresh fall-season fruits and veggies -- loved the mix of sweet candied walnuts, crisp apples, and slightly salty prosciutto. A perfect opener. Squid Ink Campanelle - 10+/10 My friend had told me multiple times how good this was, but it still exceeded my expectations. The chewy handmade pasta, the rich texture from the breadcrumbs, and the lush crab meat -- absolutely the MVP of the table. Lobster Ravioli - 8/10 Rich and flavorful filling! Delicious -- no complaints. Cowboy Ribeye - 9.5/10 Perfectly grilled with that prime, meaty flavor. Deeply satisfying, and the portion size is huge. Service - 10/10 We always felt attended to -- drinks were refilled promptly, and plates and utensils were replaced frequently. The server was very knowledgeable about the ingredients and explained each menu item beautifully. Totally enjoyed the experience. Ambience A lovely, elegant space. All I can say is that it felt romantic and special to spend a night here -- whether with my best friend, a date, or other ones that are dear to me. read more

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Excellent Italian style food that is over the top delicious. It's a noisy place full of happy people, often celebrating life as we know it. Reservations may be recommended especially at prime dinner hours. But at 9 PM on at Thursday night we were seated right away within a fairly full restaurant. Lots of options on the menu and it can be hard to decide what to get. We had the roasted squash salad to start and it was beautiful. The Squid Ink Campanelle was a treat for us west coast visitors. We don't have blue crab options at home and it's nice when someone else has picked the crab for you. The Grande size was more than plenty for two people but we managed to stuff our gizzards with it. A side of Broccolini was Devine. Nice and crisp and super tasty...I gotta get the recipe for that dish! Valet parking like everything in downtown. But we walked over from our hotel at the Hyatt Place. read more

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Went out to the Christmas Village and the food options there just didn't sound appetizing enough, so we decided to try Tagliata because who wouldn't want cozy Italian on a cold night? Upon entrance, it looked like the hostesses and potentially a manager were having a meeting because absolutely noone greeted us till I said "hello?". Since we didn't have a reservation, we were told they'll check for availability. However, instead of checking, they went back to talking amongst themselves. Then minutes later, told us to sit at the bar. So I waited about 6 minutes for her to tell me what she could've said to begin with. But I digress! It took a second to get someone's attention at the bar, but once we did, the staff we dealt with were pretty friendly and attentive. I ordered the risotto and my friend just got pasta with crab meat (due to dietary restrictions). For dessert, I had the bomboloni. The food was alright, but nothing spectacular. Not even the dessert, unfortunately the ricotta doughnuts were not as soft as I've had them elsewhere. Considering the service at the hostess stand, I wouldn't go out of my way to visit again but I wouldn't write them off completely either. read more

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The food was great and our server Doris was kind. I had a gift card for $25 that I was surprised to find out had an expiration date. The gift card expired 2 days prior and the manager, Jorge, was not allowing me to use the gift card. This was very disappointing in terms of customer service, especially since it was not clear that the GIFT CARD would expire and it had only been 2 days since the expiration. The manager didn't even speak to me when I requested to speak to him. Probably won't be coming back because of this experience. read more

Tagliata - Italian Near Me - Baltimore, Maryland

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Wow! Great Italian spot in a sea of other Italian spots. Tagliata stands out for its homemade pastas, and I was impressed to hear from our waiter that they make their own mozzarella cheese as well! It is rare to find a place that makes most things from scratch and everything was flavorful and fresh. The only exception was the Caesar salad, which was fine but very bland. The service was also fantastic. Servers came around often to refill water, replenish drinks, and they even replaced my silverware between courses which was great. Also random, but the menus are so huge that they took up our whole table - sort of annoying until they were taken away. The bar area is loud and lively but there's a gorgeous quieter dining room if that's your preference. I struggled to choose a restaurant in this area since there are so many but I am totally satisfied with my meal here! read more

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A must-go for any special occasion! Live music, stellar service, and driving food truly make Tagliata stand out from other Italian restaurants in the area. We have been dying to go back ever since! read more

Tagliata - Rigatoni w/ Vodka sauce & Chicken - Italian Near Me - Baltimore, Maryland

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It was my first time there . The meatballs were good and the salad was refreshing. I heard they have a great happy hour menu . I shall go back to try more . The servers were nice . The place is cozy . It was busy read more

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My foodie friend and I decided to venture into Baltimore for an evening at Tagliata. We made a reservation and were seated at a nice table with a view of the chef's station. The service was prompt and friendly. We started with Stella Rosa cocktails, which were tangy and refreshing. The complimentary bread was warm, delicious, and served with butter and Parmesan nuggets. My friend enjoyed a half dozen oysters, and we shared the Burrata salad. He mentioned the Calabrian mignonette was a nice accent to the briny oysters. The Burrata was rich and creamy, the prosciutto perfect, with the fruit and vegetables creating "an explosion of flavors" on my palate, including the pickled strawberry. For the pasta course, we shared the Bolognese and the Agnolotti, and for the main course, I had the Chicken Parmigiana, and he chose the Veal Chop. The pasta dishes were the stars of the night, with perfectly prepared pasta, and the piccolo portions were just right for us. In our opinion, the Agnolotti was the evening's number one star. Flavorful, vivid, a perfect blend of texture and seasoning, made each bite a culinary delight. While the pasta was the star, the mains played a very complimentary supporting role, both plentiful and well-seasoned. We finished the evening with Cappuccino and Limoncello, Tiramisu, and Bomboloni - deliciously sweet complements to a most enjoyable meal. I highly recommend. read more

Tagliata - Italian Near Me - Baltimore, Maryland

I came for lunch on mother's day. I was able to sit out in the courtyard, which was well shaded and very relaxed. The service we received was a little scattered, but it didn't ruin the experience. They had nice touches for the occasion, which was an added bonus (roses with bill) I enjoyed the Caesar Salad for an appetizer and the Rigatoni vodka pasta for my entree. I added grilled chicken to my pasta, which really set the dish off. I skipped dessert on this round, but they have a nice selection on their menu. read more

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This is easily one of our favorite places to eat! It's classy, beautiful, and full of good energy. The food and drinks are always on point, and the staff are knowledgeable and attentive every single time. The best part? After dinner, you can grab a nightcap at the hidden speakeasy -- the vibe is unmatched, and it's surprisingly affordable. Trust me, this is where you need to be! read more

I've been here for both happy hour and dinner and absolutely loved both! Happy hour has a great menu and it's cool you can sit outside (when the weather is nice) Their chicken marsala is to die for! You'll wanna soak up all that sauce! Service is good- attentive bartenders and server. We needed lots of bread for our sauces and they kept it coming for us carb queens! Great romantic spot for date night or special occasion. read more

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The happy hour was outstanding!!! And I LOVED the crudo. Do NOT order the steak. It was overcooked and the sauces ordered on the side were not that great. Get the broccolini and the pasta vodka. Those and the crisp were all spectacular!!! Oh and the happy hour prices in person were a HUGE difference from the prices on the restaurant website. They really should fix that ASAP. read more

Tagliata - Happy Hour Menu April 2025 - Italian Near Me - Baltimore, Maryland

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the staff are simply lovely. came for a friend's birthday dinner and they were so lovely! they prepared her a birthday letter as well as complimentary dessert. the service for me is what made the it. as for he food, it was also very good. my friend and i shared the rigatoni a la vodka and it was one of the better pasta dishes i've ever had. it's evident that they make the pasta in house, so i'd highly recommend it if you just want a light pasta dish. the best dish of the night was the duck - absolutely phenomenal. it's a must order if you're going to splurge on one of the entrees. overall, the meal can get expensive quick and don't expect the biggest portions. for a date night (where someone else is paying ;)) or a birthday, it's a great pick for italian food in the area. special thanks to the staff for making it memorable read more

Tagliata - rigatoni a la vodka, lobster ravioli, squid ink pasta... - Italian Near Me - Baltimore, Maryland

For years, my partner and I talked about returning to Tagliata after a magical Valentine's Day there four years ago. That first meal was unforgettable--every bite was explosive, portions were generous, and even the pacing felt intentional. We left completely swept away. This Valentine's Day, we returned hoping to relive that magic. Instead, we left deeply disappointed. The 4-course prix fixe was $390--expected for a holiday--but the quality didn't justify it. Drinks were consistently misrepresented. The Litchi Bolla (3/5) barely tasted like lychee despite being described as sweet and lychee-forward. The Marriage of Figaro mocktail (1/5) was essentially an Old Fashioned without alcohol. The Tre Cetre replacement (3/5) tasted like Sprite with mint--nothing like its description. This disconnect became a theme all night. Food was inconsistent. Steak Tartare (4/5) was bold and excellent. Chilled Shrimp (1/5), recommended over the salad, was four shrimp with sparse garnish and almost no sauce--shockingly underwhelming. Squid Ink Campanelle (3/5) was solid but smaller than before. Nori Risotto (2/5) looked like grey porridge with unevenly cooked rice. Chicken Parm (3/5) was average. The Australian Wagyu Strip (1/5)--the dish we were most excited for--was a beautiful steak inside of a salt brick with a matching salt lake as presentation and nearly inedible. The character limit is honestly saving them from my brutal food review right now. Desserts redeemed the night slightly: Tiramisu (4/5) was good, and the Crème Caramel (5/5) was exceptional--rich, balanced, and beautifully textured. Service was the most disappointing part. Descriptions were inconsistent and lacked the knowledge we experienced years ago. We didn't receive bread and Parmigiano Reggiano until asking three times--and it arrived during our second course--while nearby tables were served immediately and even received refills before we got our first basket. We also watched other couples receive a red rose before leaving--we did not. On Valentine's Day, small details matter. With automatic 20% gratuity, consistency should be guaranteed. On our first visit, we happily tipped 25% without being forced. Automatic gratuity removes the guest's ability to reflect the experience honestly--and if it's required, the experience should match it. Sadly, the magic that once defined this restaurant is gone for us. read more

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WOW. A contemporary Italian steakhouse with hand-cut, dry-aged steaks and fresh hand-rolled pastas. Baltimore never ceases to surprise and impress me. Tagliata is no exception and well worth the visit. We ordered the Cowboy Ribeye. Pricey? Yes. Dare I say it was one of best steaks I've ever had? Yes. Dry-aged 45 days, tender, flavorful, and served medium rare, this 18-ounce 18oz heritage prime ribeye is not broiled, but cooked like a steak should be: On a fire. Perfectly seasoned, it needs no condiments. As sides, we ordered roasted mushrooms with cipollini onions and thyme and fingerling potatoes with garlic and a touch of rosemary with a wonderfully crispy skin and soft interior. Did I mention they make a killer old fashioned? Yeah. Heaven. read more

Tagliata in Baltimore has done it again. Once a month my hubby and I go on a fancy date night excursion. This time we chose Tagliata. Typically we wont go to an Italian restaurant because if limited gluten -free selections but this time we gave it a shot. If you aren't really into pasta, they have tons of other dishes to choose from. BUT if you do choose the gluten free option their rigatoni is delicious. The service was great and the restaurant is so beautiful both inside and outside patio. Cant' wait to visit again soon. read more

Came to Tagliata for my graduation lunch and had such a wonderful experience! The space is cute and cozy, perfect for a special occasion. I ordered the lobster ravioli, which was absolutely delicious--rich, flavorful, and perfectly cooked. The staff was incredibly welcoming and even gave me the sweetest handwritten card to celebrate. It made the day feel extra special. Highly recommend for both the food and the warm, thoughtful service! read more

Tagliata - Lobster ravioli - Italian Near Me - Baltimore, Maryland

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We went on a Tuesday night, and thank goodness we had a reservation. People were being turned away at 6:30pm...it was that packed. And with good reason, as I soon came to learn. You can tell that Tagliata is about the details. Even the free bread that you're greeted with is served with salted butter and generous bits of hard Parmesan to compliment it. The meatballs, lobster ravioli, truffle gnocchi were all *chefs kiss!* But the dish to write a poem about...the smoked duck. Words cannot express how much they knocked it out of the park. I wish I didn't agree to share it so that I could have enjoyed it to myself. The bomboloni were the perfect way to end the meal. I'm not a fan of Italian dessert, but this was so unique it will leave you feeling spiritually satisfied. Would love to return again next time I'm in Baltimore! read more

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Had a great dining experience celebrating my 50th. Food good, service attentive, comp dessert at the end of the meal. Outdoor seating with a smaller bar also available but we ate indoors. Would totally go back next time in Baltimore. read more

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Second time here and everything was great! Well, almost, husband who never sends anything back shocked us by sending the chicken Parmesan back, he said it was bland, no flavor. That aside, meatballs, salmon and salmon Cesar were excellent. Always great service and unbeatable ambience. read more

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Beautiful space with indoor and outdoor seating. Appreciate that they are also open late. I had the Rigatoni Alla Vodka the sauce was perfect and pasta cooked just right. The broccolini was also good. I would come back and try some of their drinks and another pasta dish. I also like that you can order small or a large portion of the pasta. Because i didn't want to have leftovers small was the perfect portion. We also didn't wait long for the food at all. read more

Tagliata - Chicken Parm - Italian Near Me - Baltimore, Maryland

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A perfect spot to celebrate a special occasion or for a date! You can't go wrong with the pastas here, but our group loved the squid ink campanelle and the bolognese. For the appetizer, the summer squash bruschetta was delicious! The goat cheese wasn't too overwhelming, it's light and perfect to start off dinner. For parking, fleet & Eden parking is close and currently only $5 on weekends! read more

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My husband and I were in Baltimore on a mini vacation and wanted something comforting and delicious. We searched online and saw Tagliata had amazing reviews, so we went and it didn't disappoint! Our server (wish I had gotten his name) was lovely and made great recommendations. We split the Sicilian salad (probably the most expensive salad we've ever purchased at $39) was delicious and full of lobster meat, dressed perfectly with basil vinaigrette, and overall flavorful and balanced. Our server also had it split for us, which was thoughtful and a nice touch. He recommended the squid ink pasta and spaghetti, we tried the small portion of both and they were absolutely delicious. The lemon uni cream sauce on the squid ink pasta was outstanding, light, yet luscious. The spaghetti pomodoro was simple and divine, and reminds me of something you would get at your nonna's house. The REAL star of the show were the meatballs. Oh my goodness...soft, tender, melt in your mouth goodness. Only taking off one star because the bus boy kind of rushed us each round of food, asking to clear the table when we clearly weren't done eating. That was a little off putting for us but wouldn't deter me from going there again. Would recommend! read more

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Visited while on a work trip. The space is great, nice patio area, small bar area. The Bellini I ordered was good, not too sweet. I ordered the baby kale salad which personally was not for me. Too much dressing, next time I'll ask for it on the side. The lobster ravioli did not disappoint. Staff were incredibly friendly throughout my experience from being seated to asking for the check. read more

Tagliata - Lobster ravioli - Italian Near Me - Baltimore, Maryland

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Amazing. I cannot speak highly enough of this spot. We had a large group celebrating a graduation and there was not a singular complaint among our party. We were seated in a private room and I think ordered almost everything on the menu. Everything was simply incredible. Some stand outs were the Squid Ink Campanelle, Mezzelune, and Duck. I truly do not think you can order wrong here though. The service was perfect to a T, the ambiance was wonderful and the drinks were great. If you're looking for Italian in Baltimore this is your spot. read more

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Our recent dinner at Tagliata was great. The service is always great and the restaurant is decorated nicely. For cocktails I had a lemon drop martini and my boyfriend had the tempesta. Their bread plate remains one of my favorite restaurant breads as it is so delicious with the housemade focaccia, butter, and parmesan. We ordered the meatballs with whipped ricotta as our starter. I got the chicken parm and my boyfriend had the lobster fra diavolo. We ended with gelato - a scoop of the pistachio and a scoop if the lavendar honey. So yummy! read more

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What a cute place for our girls happy hour date! We arrived almost right when HH started at 4pm, but all the seats at the outdoor bar were already taken. We snagged 2 seats indoors. Really great ambience with the music, however the lights kept flickering for the 2 hours we were there and the bartenders did not have an explanation. It ended up giving me a headache, and multiple people asked about it. The happy hour wine prices are a steal for $6 a glass. My friend doesn't drink and it was so nice of the bartender to only charge $6 for her mocktail. Some of The apps were a little pricey for the portions ($8 for 3 oysters!), but everything was delicious and it does come with complimentary bread! Service was very attentive at first, but as things got busy around 6pm it was almost impossible to order more food so we decided to leave and have dessert elsewhere. read more

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Great food and great service. My entire party was pleasantly surprised during our first visit to Tagliata. The building is beautiful and wasn't too loud on a Sunday evening. Live music played until about 9:30pm. My group indulged in the Caesar salad, chicken Parmesan, bolognese and smoked duck- no one left with to go boxes as the plates were completely emptied. Would definitely go back to try more of the menu. read more

Tagliata - Smoked duck - Italian Near Me - Baltimore, Maryland