Cancel

    Open app

    Search

    Tagliata

    4.1 (819 reviews)
    Closed 12:00 pm - 2:30 PM, 4:00 PM - 10:00 PM

    Tagliata Photos

    Business Info

    TAGLIATA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    You might also consider

    Recommended Reviews - Tagliata

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Espresso martini
    Jasmin J.

    This is my go to spot for espresso martini, no Baileys and a cowboy ribeye 18 ounce trust me it's worth the cost!

    Vodka pasta with chicken cutlet
    Zayn D.

    A bit on the pricier side but delicious Italian! I loved the vodka pasta and added chicken cutlet that was nicely thin and flavorful. I also had the calamari (unfortunately forgot the photo) and it wasn't the usual fried one I was expecting but flavorful nonetheless. And the meatballs were great in size and flavor! (Also forgot a photo)

    Kenzey M.

    We just came in and grabbed a bottle of wine at the bar. The service was awesome. Restaurant was beautiful inside. We didn't get to order anything because it was so late but it all looked pretty good. We will be back to eat here.

    Calamari
    Jayna H.

    Tagliata has been on my list of places to try for a while now and I'm glad I finally got a chance to go! Now that the weather has turned chilly, nothing sounds better than cozying up to a bowl of fresh pasta and a glass (or two) of red. The dining room is warm and dimly lit, perfect for a date night or evening out with friends. I came on a Friday night and while it was busy, the noise level was never too loud. Service was great. We made a reservation and were sat immediately. We ordered the calamari and Caesar salad to start. The calamari was not your traditional battered and fried version, but sautéd with olives, capers, and golden raisins. It was the perfect combo of salty and sweet! For our mains we got the lobster ravioli, the squid ink pasta, and the butternut risotto. My favorite was the squid ink by far! The texture and flavor were spot on with large chunks of crab and crunchy breadcrumbs on top. Definitely recommend. The lobster ravioli was good too but the squid ink was the star. The risotto was a bit crunchy and undercooked, unfortunately. Overall, we had a great time and really enjoyed our meal! We will be back.

    Calamari
    Alexis B.

    I had dinner at Tagliata with three girlfriends on Friday night. We've all lived in Baltimore for several years, but none of us had ever been to Tagliata. The restaurant is large, although a bit compartmentalized (the front room of the restaurant looked beautiful, but we were sat in the second dining area, which was comfortable but perhaps a bit less elegant). (FYI: They also have some outdoor seating, and they had plenty of heaters by the outdoor seating when we visited.) The service was good from start to finish. Our waitress was very friendly, explained the specials and any dishes on the menu that we had questions about, and was very attentive to our table, even though they were busy throughout our meal. The food was a little hit and miss for me. We shared everything, so we were able to try about 7 dishes. We started with the Caesar salad (Parmigiano-Reggiano, sourdough, black garlic Caesar dressing), which was pretty good (maybe not my favorite Caesar dressing, but it wasn't a bad salad). Our antipasti course was their calamari, which isn't your standard calamari dish (not fried, it's served on top of fregola, olives, capers, pine nuts, golden raisins, and Calabrian chili). This calamari dish was one of our favorites of the night. Talgiata offers eight housemade pasta dishes, and they offer them in two sizes - small and large. We decided to order 4 in the small size so we could try more of them! We ordered: the Acquerello Risotto (brown butter balsamic butternut squash purée, parsnip, hazelnut, and balsamic vinegar); the rigatoni alla vodka (tomato-cream sauce finished with vodka and Parmigiano); lobster ravioli (mascarpone, lemon, lobster cream sauce); and the squid ink campanelle (with fresh blue crab, uni cream, chili, basil, and breadcrumbs). As an experiment, we decided to try them all and then say which our favorites were at the same time. We both liked two a lot, and two much less, which I thought was amazing. We're four people with different palates and different preferences, but we agreed exactly. The risotto was undercooked (the rice wasn't al dente, it was just undercooked), and I didn't enjoy the flavor either. It had a strong vinegar flavor, which I think would come from finishing a dish with poor quality balsamic vinegars (aged balsamic doesn't have that very acidic taste that less expensive, un-aged, or even faux Balsamics have). None of us enjoyed it much. The lobster ravioli was also a miss for us. I found the lobster overcooked (it was on the chewier side), but the real problem I had with the dish was the thickness of the pasta. It wasn't thin enough so when they created ravioli from the pasta sheets, the corners and edges were extremely tough and chewy. The flavor was fine but didn't make up for the pasta itself. The two that we did really like were the rigatoni alla vodka and the squid ink campanelle. The rigatoni was really simple and traditional - just a comfortable bowl of pasta. The campanelle was also a hit generally at my table, but I would add that I don't think much seafood flavor came through (it tasted like well-cooked pasta in a good cream sauce), so I'm not sure the uni in the cream is doing much (if you got a bit with a bigger piece of crab, the seafood flavor came through, otherwise, I didn't get it from the cream or the pasta itself). We finished with their Bomboloni (ricotta doughnuts, pumpkin spice pastry ream, apples, praline, and hazelnuts). I thought the texture and taste of the doughnuts was amazing - really light and fluffy. I wish the dessert had ended there, because I didn't think anything else on the plate made the dish better (the pastry cream in particular I did not enjoy). I had a couple of glasses of Cava, which I enjoyed. My friends ordered a few different drinks: red wine, an N/A cocktail, an espresso martini... I think we enjoyed all of them (I did really enjoy my friend's N/A drink which was light and refreshing). The restaurant's espresso machine was broken, so they couldn't make any coffee at all, which was too bad - it would have been nice with dessert. Overall, the meal was pretty okay. There were dishes I liked and dishes I didn't enjoy much. Tagliata has the vibes of a place that is just a little too scene-y for me: style over substance. It's not bad, but I don't think it ranks among the best Italian restaurants in Baltimore for me.

    Lobster ravioli
    Mona A.

    Tagliata is without a doubt the best Italian in Baltimore's inner harbor. When I lived in Baltimore, I would eat here almost daily, truly a home away from home. I stopped in again recently on a visit to Maryland and was so happy to see it's every bit as special as I remembered. The staff have always so kind and I still miss Milo, Abby, Carl, and Megan. The live piano is so peaceful and the atmosphere inside and on the patio are so charming. Chef Julian Marucci and the Atlas Group have created something special here. The salmon bruschetta, full lobster ravioli (ask for extra lobster!), and squid ink pasta are phenomenal. The pasta is handmade daily and so stunning. During COVID, they didn't have the lobster ravioli for a while, and I was so happy when it finally came back. It's a must order! Tagliata will forever hold a special place in my heart.

    Sauvignon blanc
    Caroline Whitney M.

    I love coming to tagliata for any occasion and a valentines lunch was a great opportunity. The menu was pre fixe and was 65$/person. Cocktails were extra as well as a black truffle upcharge if we wanted it. I ordered the steak tartare and squid ink pasta along with the crema. Everything was delish but the standout was the steak tartare. The service was great with everything coming out on time. Will be back!

    Squid Ink Campanelle.
    Moon M.

    Good food and good service in a modern, comfortable space. I wish we didn't get stuck at a table in the corner of the dining room, though. One issue, however...our server told us that the we could order multiple piccolo (half) sized pasta dishes and it would "be like a pasta tasting." When the piccolo (half) sized pastas came out, they were the size of regular pasta entrees (to us), so we ended up with a bunch of take-home boxes at the end of our meal. Not mad at him, but I probably would've ordered one less pasta dish, knowing what I know now. I wonder what the full orders look like. And finally...a restaurant that knows how to make a decent risotto, which should spread across the plate like a sauce. Although, the rice grains might've been ever-so-slightly too al dente. Burrata Salad: 5/5 Tuscan Fried Chicken: 5/5 Squid Ink Campanelle: 4/5 (too al dente?) Squash Risotto: 4/5 Mushroom Lasagne Special: 3/5 (a little dry) Olive Oil Cake: 3/5 (have had better) Overall, a good experience, but maybe it bit pricey for the pasta and rice dishes. But I would consider going back.

    Qinyue H.

    A simple, sweet 10/10 for the amazing food and pristine service. Food Burrata - 8.5/10 The burrata was brimmed with fresh fall-season fruits and veggies -- loved the mix of sweet candied walnuts, crisp apples, and slightly salty prosciutto. A perfect opener. Squid Ink Campanelle - 10+/10 My friend had told me multiple times how good this was, but it still exceeded my expectations. The chewy handmade pasta, the rich texture from the breadcrumbs, and the lush crab meat -- absolutely the MVP of the table. Lobster Ravioli - 8/10 Rich and flavorful filling! Delicious -- no complaints. Cowboy Ribeye - 9.5/10 Perfectly grilled with that prime, meaty flavor. Deeply satisfying, and the portion size is huge. Service - 10/10 We always felt attended to -- drinks were refilled promptly, and plates and utensils were replaced frequently. The server was very knowledgeable about the ingredients and explained each menu item beautifully. Totally enjoyed the experience. Ambience A lovely, elegant space. All I can say is that it felt romantic and special to spend a night here -- whether with my best friend, a date, or other ones that are dear to me.

    Main course menu
    Mike P.

    Excellent Italian style food that is over the top delicious. It's a noisy place full of happy people, often celebrating life as we know it. Reservations may be recommended especially at prime dinner hours. But at 9 PM on at Thursday night we were seated right away within a fairly full restaurant. Lots of options on the menu and it can be hard to decide what to get. We had the roasted squash salad to start and it was beautiful. The Squid Ink Campanelle was a treat for us west coast visitors. We don't have blue crab options at home and it's nice when someone else has picked the crab for you. The Grande size was more than plenty for two people but we managed to stuff our gizzards with it. A side of Broccolini was Devine. Nice and crisp and super tasty...I gotta get the recipe for that dish! Valet parking like everything in downtown. But we walked over from our hotel at the Hyatt Place.

    Pasta with crab meat
    Iulia G.

    Went out to the Christmas Village and the food options there just didn't sound appetizing enough, so we decided to try Tagliata because who wouldn't want cozy Italian on a cold night? Upon entrance, it looked like the hostesses and potentially a manager were having a meeting because absolutely noone greeted us till I said "hello?". Since we didn't have a reservation, we were told they'll check for availability. However, instead of checking, they went back to talking amongst themselves. Then minutes later, told us to sit at the bar. So I waited about 6 minutes for her to tell me what she could've said to begin with. But I digress! It took a second to get someone's attention at the bar, but once we did, the staff we dealt with were pretty friendly and attentive. I ordered the risotto and my friend just got pasta with crab meat (due to dietary restrictions). For dessert, I had the bomboloni. The food was alright, but nothing spectacular. Not even the dessert, unfortunately the ricotta doughnuts were not as soft as I've had them elsewhere. Considering the service at the hostess stand, I wouldn't go out of my way to visit again but I wouldn't write them off completely either.

    Dina M.

    The food was great and our server Doris was kind. I had a gift card for $25 that I was surprised to find out had an expiration date. The gift card expired 2 days prior and the manager, Jorge, was not allowing me to use the gift card. This was very disappointing in terms of customer service, especially since it was not clear that the GIFT CARD would expire and it had only been 2 days since the expiration. The manager didn't even speak to me when I requested to speak to him. Probably won't be coming back because of this experience.

    Caesar salad
    Anna M.

    Wow! Great Italian spot in a sea of other Italian spots. Tagliata stands out for its homemade pastas, and I was impressed to hear from our waiter that they make their own mozzarella cheese as well! It is rare to find a place that makes most things from scratch and everything was flavorful and fresh. The only exception was the Caesar salad, which was fine but very bland. The service was also fantastic. Servers came around often to refill water, replenish drinks, and they even replaced my silverware between courses which was great. Also random, but the menus are so huge that they took up our whole table - sort of annoying until they were taken away. The bar area is loud and lively but there's a gorgeous quieter dining room if that's your preference. I struggled to choose a restaurant in this area since there are so many but I am totally satisfied with my meal here!

    Rigatoni w/ Vodka sauce & Chicken

    See all

    6 months ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    10 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Dina M.
    0
    39
    49

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    Page 1 of 21

    Tagliata Reviews in Other Languages

    Ask the Community - Tagliata

    Is happy hour only available at the bar? Or should I get a table reservation to be on the safe side? Thanks!

    Happy only at the bar! First come first serve

    What time is happy hour?

    4 to 7pm! The menu has appetizers, pastas, wine and cocktails ranging from $2 to $8. It's an awesome value

    Are the half portions of things like lobster ravioli or fra diablo enough for one person or will I still be hungry later?

    Hi! My husband and I consistently split the squid ink pasta and get an entree. So I think the… Read more

    Do they have any vegan options?

    The vegetables, maybe one or two of the pasta options if you ask them to modify them. I believe the spaghetti. I would definitely call ahead about vegan options.

    How's the lobster ravioli though?

    Everything on the menu is incredible, including the lobster ravioli. You won't be disappointed. Satisfaction is guaranteed!

    Gluten free options?

    Yes. They do.

    Is there Happy Hour? If so, what's part of the Happy Hour menu? Just drinks? or Food and Drinks? Is there a HH menu I can view?

    Yes. It’s one of my favorites because of the outdoor bar. I usually get the $5 red wine - delicious and full bodied. The salmon spoon appetizer $2. The charcuterie $8. Some pastas - I think $6. And call it a day!! There’s other dishes as well!… Read more

    Are they expensive?

    I think they actually have a great mix of prices. You can get everything from a half order of pasta for around $10 to a $125 steak.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Italian 9,552 times last month within 15 miles of this business.

    Verify this business

    V-NO Wine Bar - Enclosed seating if the sun is tweewww much

    V-NO Wine Bar

    (217 reviews)

    $$

    Canton

    V-No Wine Bar is a great spot right on the water in Fells Point--definitely a vibe, especially on a…read morenice day. Sitting outside with a glass of wine while overlooking the harbor is hard to beat. They even have a designated area if you want to enjoy a cigar, which adds to the experience. The service has always been on point--staff is welcoming and attentive. My favorite is the frozen summer drinks with lavender. They're made like slushies and are strong (2 of these and you will be done for the evening) The wine is okay!! though not necessarily the highlight in my opinion. My biggest critique would be the small plates menu. There's a real opportunity here--expanding the food options would take this place to the next level and truly make it a complete experience.

    We stopped into V-NO Wine Bar while walking around Fells Point, mostly because the location right…read moreon the marina caught our eye that part alone is a big selling point. When we arrived, we were the only ones there, and there was one staff member working. That said, she came over immediately, brought us menus, and made the experience feel welcoming right away. We had to ask about tastings and she poured us about four different wines to try, which was a really nice touch and made the experience feel relaxed. We liked a few of the wines and ended up purchasing a bottle of Honor Cava Brut Rosato for $32.99. Solid choice. Nothing mind-blowing, but enjoyable and fairly priced for the setting. The space itself felt calm and cozy, especially with the fireplace and wine displays, but at the time we were there it didn't have a ton of energy or buzz. To be fair, it was early in the day, so I can absolutely see this place feeling very different in the evening or on a weekend when the patio and waterfront vibe are in full swing. V-NO is a pleasant, low pressure wine stop with friendly service, a thoughtful tasting experience, and a beautiful waterfront location. It may not scream "vibes" during slower daytime hours, but it's an easy place to relax, learn what you like, and enjoy a glass (or a bottle) without feeling rushed. I'd definitely come back later in the day to see it come to life.

    Benny’s - Pistachio creame rigatoni!!  I hear it's reviewed in the latest Baltimore Magazine

    Benny’s

    (75 reviews)

    Little Italy

    We had a great experience at Benny's. The service here was prompt and friendly…read more The eggplant meatballs with polenta are a fantastic vegetarian option. Nice flavor and good portions. My friends got the lemon bar for dessert and they highly recommend it. I'd happily return if I'm ever back in the area!

    I had an incredible experience at Benny's this weekend. We had a party of 9 for a birthday dinner…read moreand my wife wanted to go to a Mexican restaurant nearby that didn't take reservations. I went an hour early before everyone else was supposed to be there to get on the waitlist, but the wait was until 10 pm!! So I quickly switched gears and called Benny's because I've heard great things about them. The gentlemen who answered the phone was so kind, and was able to squeeze us in on the fly on a Saturday night, and they weren't slow. Got there super early because I was already in the area, and my wife and I decided to have an old fashioned and an espresso martini at the bar while we waited and they were excellent. The ambiance was upscale but still managed to be relaxed and comfortable. We had a lovely dinner, the waiter was busy but was still attentive and patient. Our whole experience was awesome, so we were already going back in the future. Yesterday I realized a mistake on my bank account from the bar charge, so I called around 6 pm and spoke to the same gentlemen as before. He got all my info and promised he'd call back in 5 minutes. I didn't really expect 5 minutes because I know how crazy the dinner rush would be at an Italian restaurant with a Wednesday wine special. Not even 3 minutes later he called back, and explained what happened, fixed it and I got a follow up text immediately letting us know the refund was already in process. Now, I've been in the service industry and I was a bartender, so I understand that I'm going to be a little biased here but from beginning to end Benny's went above and beyond. They clearly appreciate their customers and love their work, it shows.

    Cinghiale - restaurant week 2022: Hazlenut Rosemary Torta Dark Chocolate, Strawberry & Rosemary Sauce, Olive Oil Gelato

    Cinghiale

    (650 reviews)

    $$$

    Inner Harbor

    This was the best dinner of my entire life. Came here for my 40th birthday and they did NOT…read moredisappoint. Got a bottle of Nebbiolo or two with our 4 course meal, and they even brought us limoncello at the end of it all!!! I will be coming back. The food was out of this world amazing.

    This review is painful to write. For years I've sent people here to see what Baltimore can do…read more Great food! Reasonably priced (full disclosure, family celebrations are mostly at Charleston next door). And a beautiful view! On the water. With a walkway next to east Harbor hotels. Tonight I loved the cheese but the food was way too spicy to eat. Painfully spicy. Uncomfortable to eat . Not enjoyable. When I told the waitress I couldn't eat it due to the spice she said yeah, she has heard that before. I suggested that she bring some bread. "I guess I can do that" It's not that the food wasn't good. It was inedible due to the spice. The cheese appetizer was creamy and a 10/10. The main course was straight hot sauce. Staff said great would you like to order more?How about ordering dessert? I couldn't eat the food ordered, and I didn't want to order more. Waitstaff wasn't helpful "should I bring you the check? I got another glass of wine, but staff brought the bill with the wine. This place has been open 19 years. It is a close cousin to the best that Baltimore has to offer. When good, this place is great. Tonight wasn't one of those nights.

    La Scala - Penne Alla Vodka

    La Scala

    (748 reviews)

    $$$

    Little Italy

    This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

    This is a tight, upscale Italian food local that has a lot to offer…read more Yes it feels like you get stuffed in here with a shoehorn but the location is like an old house and it has lots of personality. Don't come here if you're just looking for blah food! If all you want is spaghetti and meat sauce go down to Fazzolis. This is higher flavor town Italian food with a mission to make you melt in delight. And it succeeds! Service is out standing, the food is flavor art, the location is tight but has great character, and I would come back in a heart beat!

    Monarque - Cauliflower Gratin $16 (side dish)

    Monarque

    (277 reviews)

    Inner Harbor

    I thought I already reviewed this but I must have failed to hit save or something…read more This wasn't all around Epic experience! My fiance wanted a particular French mushroom dish and this restaurant happened to have it. Add to it the Noir French Jazz vibes and it makes for one heck of a date. The service was quick and courteous. The show girls were a ton of fun and the band was talented. My fiancée was surprised and very happy with the whole experience. My girl quite hilariously said that the bread was tragically authentic, LOL! She's not wrong, it was pretty hard but it was also very good. The duck confit and savory crépe I would have loved it if they made that into an entree because I'd have eaten a whole plate of it. It was delicious! The short rib bourguignon was super tender, very delicious but the serving size is pretty small. I was surprised I ended up feeling full at the end but it's probably cuz I ate plenty of the bread and drinking and all that good stuff. The wild mushroom dish was very flavorful but my girl wasn't quite as fond of the puff pastry acting as the bowl. Outside of that we both loved it. It's not a cheap date, but it is a good date. I'm glad we went! This is definitely a place I feel comfortable recommending if you're looking for a little more high-end night out.

    I visited The Monarque during Restaurant Week with my mom, and we had such a great time from start…read moreto finish! We started with a couple of drinks and appetizers--I ordered the artichoke dip, and it was so good... creamy, flavorful, and the perfect way to kick things off. For my entrée, I went with the steak frites, and WOW--10/10. Cooked perfectly medium with a great sear, super tender, and full of flavor. Definitely one of the highlights of the night! My mom ordered the salmon, which was also cooked to perfection. She wasn't the biggest fan of the sauce, but the fish itself was spot on. Now let's talk about the real bonus perks--they offer $2 espresso martinis on Thursdays (yes, please!), and there's even a free burlesque show after 7 p.m. That combination alone makes it such a fun and unique night out. Between the food, drinks, and overall vibe, we truly enjoyed ourselves. This is easily a spot I'll be coming back to--especially on a Thursday for those martinis and a show!

    Loch Bar - Scallop ceviche

    Loch Bar

    (640 reviews)

    $$$

    Inner Harbor

    OMFG I AM STILL DAYDREAMING ABOUT THIS MEAL!! It sounds bad but I cannot remember the last time I…read moreate a restaurant and everything was perfect. We were only in Baltimore for one night and leaving town right after this meal so I wanted some authentic Maryland Crab. Yelp helped with my decision with choosing Loch Bar. We arrived in the middle of happy hour. It was freezing and extremely windy outside so it was the perfect coziness to eat some seafood, at least in my opinion. We sat at the bar because that included happy hour items and there were a lot of empty seats. Immediately upon sitting, we were greeted by the bartender. I didn't catch his name but he was about 6 ft tall, slim, African American, and maybe late 20's/ early 30's. Very friendly, attentive, and professional. We ordered several items from the happy hour menu but I really wanted to try the crab cake so I ordered that, which came with either a salad or fries. Since we ordered the Old Bay fries, I went with the salad. Our food came out not too fast and did not take super long, it was great timing. OMFG again! EVERYTHING WAS SO FRIGGIN AMAZING! The crab cake was the freshest and most flavorful I have ever had! The fries were perfectly seasoned and not over fried or greasy. The salad was fresh and the dressing was perfectly balanced! AND THE CRAB SOUP!!! It was the best I ever had! It reminded me of my absolute favorite lobster bisque from a restaurant I grew up on that closed. I am salivating writing this review and definitely need to come back! I loved the decor of the restaurant and mentioned to hubs it reminded me of many seafood restaurants I visited when I lived in NYC. It is right on the water so I imagine it is just as good in the summer. It looked like there was a big outside patio with an outdoor bar so hopefully I get to visit in warmer weather to experience that.

    The reviews are what drew us in. Beautiful day, made a reservation, and we were promptly seated in…read morea not too busy restaurant. Two diners. Sat at a two top right behind the waiter service station . Horrible seat in a not very busy space. We ordered yellowtail poke, Caesar Salad, 6 oysters, shrimp banh mi, and brussel sprouts. Poke - visually appealing, lacking flavor and the sauce provide was uninspired. Caesar- simple and delish. Way too much so I asked to take the rest home. Salad was taken and never returned. Oysters - I had 2 each of 3 different types. I love oysters. Eating those six made me lose interest in ever eating another oyster. Just not good. Not spoiled. Just not good. Shrimp banh mi - Nice tasting but not amazing. Brussels sprouts- A bit oily but really delicious. Everyone around me had cocktails with lunch. Perhaps if I were drinking I'd have not noticed how displeasing the experience was. Lastly, the place smelled like stale beer. A one and done for me.

    Tagliata - italian - Updated May 2026

    Loading...
    Loading...
    Loading...