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Benny’s

4.6 (91 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 3 weeks ago

Benny’s Photos

BENNY’S ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed
Happy hour specials

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Angela focaccia pizza
Anna F.

Went to Benny's Baltimore for the first time. We had the meatballs, arancini and angela pizza. The meatballs were good, not salty at all. I shared the focaccia pizza with my friend and was delicious . Our server was Jordan and she was wonderful. I was the first one in my party to arrive and I ordered the happy hour red wine, montepulciano. This restaurant is new and larger than the previous restaurant - Joe Benny's. I haven't been to Joe Benny's but heard the pizza was great.

Raven sangria (left) and Oriole on the right.

Sooooo good!!! I had the pistachio pasta with meatball side, it was to die for. Also had friendly service, I was even offered a sample of their two sangrias-the Raven and the Oriole!

Eggplants Meatballs
Peter M.

We had a great experience at Benny's. The service here was prompt and friendly. The eggplant meatballs with polenta are a fantastic vegetarian option. Nice flavor and good portions. My friends got the lemon bar for dessert and they highly recommend it. I'd happily return if I'm ever back in the area!

Meatballs with burrata
Dan W.

Staff was very attentive and kind. Wanted to order more but was too stuffed off the huge balls. Loved that they came paired with burrata n bread. Everything about these meatballs were scrumptious. Oh! And if you like pepperonis try the martini

Lobster ravioli
Sara Z.

I made a last minute reservation for Valentine's Day dinner on a whim, but am glad I came, and will definitely return! Service was speedy despite how busy they were. They're known for the meatballs so we ordered them to share as a starter. They were pretty good!! I liked the sauce too, but the bread could have been warmer, and it was a touch stale. For my main, I got the lobster ravioli served in a vodka sauce. It's seasonal, but I wish it were there year round. It was so good! Creamy, and they actually gave a decent portion where I was full when I finished it. It also had some decent spice to it which was great. The drink menu is really unique too. They have a pepperoncini martini, which wasn't for me, and some other twists on standard drinks. They have great happy hour specials too, and would love to check them out if I could make it to Baltimore during a weekday. Overall, solid menu, service, quality, and the prices are very fair!

Linguine con vongole
Ellen H.

I don't know why my last review was 4 stars, it should have been 5! Since I left my first review, we've been back a few times and have loved it more and more. We've come in for dinner, an afternoon drink and snack, and most recently, we walked over for a late dinner after visiting the Christmas Village in the Inner Harbor. The service is great, the food is impeccable, the drinks are delicious, and the vibes are so friendly, exactly how a neighborhood bar should be. Love ya, Benny's!

Heidi F.

Excited to try Benny's in Little Italy. I had been to a the previous location a few years back and was so happy to see the new location. We didn't have a reservation but we're able to eat at the bar. The bar wasn't crowded at all. The menu out front was completely different to what we were given and were told it just changed this week and those items were no longer available. The new menu was fine and we were able to find things we wanted to try. I got the Chesapeake linguine and my husband tried the Pistachio Rigatoni. I also got the stiff coke to drink. The dishes took a little time to come out, I wish there was some bread before - I didn't see it on the menu to order. My dish was tasty but once I ate the shrimp I was completely turned off. The shrimp was terribly over cooked. I flagged the waitress and she immediately took my dish and shortly returned with new shrimp on top of my pasta. While handled quickly I wish they had replaced the whole dish as it felt like it sat for some time. The rigatoni was a great dish and the fennel gave it a lot of flavor. The coke cocktail was unique and I really liked it. Overall a nice experience - great atmosphere! I just wish the shrimp dish was better prepared.

Braciole Messenesi
David T.

In Baltimore for a conference and walked over from my hotel. Sat at the bar and had a braciole messinesi to start. The mozzarella's flavor was a little stronger than the meat. But I liked the cheese. The Puttensca Alla Norma was the star of the show. The pasta was cooked perfectly, the sauce was delicious and the chunks of eggplant, olives and tomatoes were terrific. I came back again later in the week and had some meatballs and a salad for a 'lighter' dinner.

'Best balls on the block' (appetizer)
Tina C.

Possibly as advertised with truly the "best balls on the block" (keeping in mind the size of the block). This place had excellent energy on a Friday night with live music and sports playing at the bar. Very friendly service, and overall efficient despite being pretty busy. We weren't blown away by the food but enjoyed the generous portions. The rigatoni al pistachio and "best balls on the block" (meatball appetizer) were solid; the chicken parm was okay. Plenty of leftovers after an already filling meal.

This place is great came on a Friday night with my girlfriend. No reservations but they had space for us but sometimes it might be busier. The food was so good the pizza crust was amazing. The place has a good atmosphere and everyone is so friendly. It's clean and very fun would recommend 100% Brittany helped us and she was great and very friendly.

Pistachio pasta
Emily K.

I stopped in for a late lunch on a day trip to Baltimore and had a great time at Benny's! I sat at the bar and the vibes were very chill on a Saturday afternoon. I ordered the famous rigatoni al pistachio and it was solid! Pretty mild flavor compared to a regular pesto but it was really nice with the fennel sausage. I didn't get a chance to try the famous meatballs but that will be for next trip!

Meatball Appetizer  "Best balls on the block"
Andy Y.

A great experience all around! We were warmly greeted by the host and seated promptly. The service was fast and very friendly. We started off with a couple orders of the "best balls on the block" and it did not disappoint! I opted for Liam's Big Chicken Dinner (essentially Chicken Parm) and it was delicious! The sauce was a little absent, but glad we had the sauce left over from the meatballs to add on top. A fun neighborhood spot that we would love to return for more! Enjoy!

Focaccia pizza
Sarah B.

I love Benny's and could write an entire review just on their focaccia pizza (currently only available for lunch on weekends). Make a reservation but if you're not able to they have several spots at the front and bar for walk ups. They have great drinks; I especially love the sangria. Tons of yummy foods and the veggie balls were great. Can't wait to go again!

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Really really good food, especially the spaghetti and meatballs. Bigger portions, good service. No complaints. We'll definitely be back.

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4 months ago

Great food and staff, will defiantly come again! Benny's is in the heart of little Italy

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4.1(845 reviews)
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What a special experience for our anniversary dinner. The servers were excellent and The…read morehandwritten card for our anniversary set the tone for the evening -- just lovely all the way around. Now for the food: Asparagus bruschetta: a light and refreshing bite. Love the tangy, creamy, herby, crunchy flavors and textures going on here. Bread could have been more substantial to hold all the asparagus but still a worthy appetizer option Oysters: "on point" -- his quote after each oyster. That's a good sign. Silence as he devours it is the clue that tells me it's more than just good it's excellent. Spinach cavatelli: phenomenal. All the flavors play off of each other well. The spinach and mint complement the lamb beautifully. The ricotta pulls it all together. Very very well done. Rigatoni alla vodka: classic flavor, excellent execution. The heat is subtle and comes in at the end of the bite. Nice umami from the cheese and the pasta is cooked perfectly al dente. Sauce to pasta ratio is exactly right with the sauce perfectly coating the pasta. Seems simple, but to get it this level of "right" takes attention to detail Red bliss potatoes: they even did justice to their sides! Crispy on the outside, fluffy on the inside, perfect amount of truffle so That it isn't overpowering. Get the gelato for dessert you absolutely won't regret it. As a special touch they gave us some creamy, dreamy tiramisu for our anniversary. Highly recommend if you want a special meal in Baltimore!

Such a sexy spot! I attended a friend's bday dinner and was taken aback by the intimacy of the…read morespace. It was pretty busy on a Friday evening. Apparently this is the spot to be if you want to network and meet new people, plus they have live music. My friends shared Rigatoni which they claimed was amazing. I had the Eggplant Parmigiana which was delicious albeit a little soggy. I know eggplant is challenging to work with but if it was firmer, it would be perfect. The server forgot to put in my Paloma after ordering 30 min prior but they ended up bringing two to settle the score. They even surprised the bday girl with a tiramisu desert. After, we stopped by the bar while one of us finished her wine and ended up meeting some new people that bought us a round. Great energy and will definitely be returning to enjoy more of the vibes and connection

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V-No Wine & Cocktail Bar - Charcuterie Options

V-No Wine & Cocktail Bar

3.9(224 reviews)
0.7 mi•Canton
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We finally got to check this spot out! It's been on my list for a while. It's a great place to hang…read moreout on a warm, sunny day! I tried a glass of the 2024 Karl Josef Piesporter, and it was sweet without being overwhelming. It has a laid back vibe, so there's no rush to leave. It's a great place to sit and chat for a while. They're dog friendly, though I will say the dog next to us got a little active with their friend, which was a bit distracting. Overall, it still had a quaint atmosphere. The service was on the slower side, but we weren't in a rush. Just keep that in mind if you're looking for a quicker stop because this spot might not be your best pick. I really enjoyed the wine and the waterfront views, so I'll definitely be back!

V-no is a hell no for me. First off me and my man was here starting off my 44th birthday week…read morecelebration and this was our first stop. And I would say it was a bad start...now to give them a little credit the wine was good and we also received a free shot from the bartender. But other than that it was downhill. Now my man had already paid for brunch which we were completely disappointed because when I tell you it was bare!?! I've never seen a "brunch" that didn't come with pancakes, French toast, some type of meat to choose from etc. This buffet "brunch" had quiche, soupy shrimp and grits, smoked salmon, bagels, and Caesar salad. Are you serious!? If he didn't get the discounted tickets it would have costs $40/pp!? Then on top of that they add 20% gratuity and the bill came out the over $90!!! And this is with (2) glasses of wine and one cocktail he got. Now he didn't show me the check but how in the hell is that work $90!?! So I don't know if they charged us for the "free" shot!?! The restaurant inside was pretty nice and put together for a small venue size. The outdoor area was set up nicely to be shaded from the sun and see and feel the water and people watch. But it's a hell no for me...too overpriced and the buffet was trash.

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The Bygone - Maryland Crab Dip.

The Bygone

3.8(616 reviews)
0.2 mi•Inner Harbor
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I was in the area and didn't want to go home so my homegirl thought that the bygone would be a good…read morechoice to go to for late night dessert. For some reason, I thought I have been here before but once we arrived and we went upstairs, I realized I had never been. It was a choice between their creme brulee or they're peanut butter bar. I consult it with one of the servers who commits me to get through creme brulee and how I so wish I would have went with that peanut butter bar instead. The creme brulee was okay but nothing spectacular about it. I should have realized that when she said she loved it because of the fresh fruit on top. But it just gives me another reason to go back to the Bygone.

11pm SERVER : KJ (very cool gentleman)…read more First time eating at the BYGONE . The hostess gave us the best table in the corner with the view . The 1920s decor and intimate lighting is so romantic. We were celebrating our 4 month hot and heavy anniversary. Not sure if we will make it to Christmas but tonight we CELEBRATE . The prices were "pricing" . $17 for veggies as a side is meh but I guess it comes with the view . The menu is beautiful but we just settled for crab dip and the freshest pretzel bites I ever had. It came out fast and super hot Pretzels were hot too . I noticed everyone else enjoying their meals and kissing at the table. No complaints. Clean silverware Clean bathroom But I miss those BYGONE paper towels . I had an espresso martini with grey goose and it was better than the ELK ROOM espresso martini I had with polish vodka. Bygone puts more effort into presentation with food and drinks . Which makes the prices understandable. Kitchen closes at 12 midnight . We walked over to the bar and listened to the live music to end the night .

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The Bygone - Inside the restroom.

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Sisu Bar & Bottles - A beaut

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4.9(24 reviews)
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Very quaint but lively neighborhood bar in Little Italy. It blends in so well with the neighborhood…read moreyou just may walk past it so keep your eyes peeled for the Sisu logo! The bartenders were attentive and service received was fairly fast given the # of patrons seated at the bar upon our arrival (standing room only) no food options but the variety of drinks could please any and all. Give them a try for yourself next time you're in Little Italy, Baltimore!

A lot of new businesses have popped up in Baltimore in the last year or so but I think Sisu has to…read morebe my favorite. I'm not often in Little Italy, so although they opened in 2025, I finally visited for the time a couple of weeks ago with my husband and two friends. Sisu is a wine bar and bottle shop. You can expect a great (and always changing) wine list that includes natural and biodynamic wines. They also offer cocktails and snacks. They brought us some complimentary popcorn to snack on and then we started ordering drinks. I had the last glass of a Pet Nat (everyone was jealous I got the last glass after they tried it). Everyone else had a glass or two of wine plus a cocktail (their espresso martini isn't on the menu but people love it, including my friend). The service was friendly. The bar is beautiful (a very cool, modern space that feels comfortable and open for such a small space), with bar seating and a few tables in the back. Their wine list is incredible. The list of wine bars in Baltimore is very short, but there's no doubt about it - Sisu is right up at the top. I can't wait to return. I'm sure I'll try to fit in a visit anytime I'm anywhere near the area.

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La Scala - Penne Alla Vodka

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4.2(755 reviews)
0.1 mi•Little Italy
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Great meal before Baltimore marathon! Restaurant was very accommodating as we had any people in…read morethe party. Staff was very attentive, friendly and came to check on us often. Complimentary bread was warm and delicious. For my entree I ordered spaghetti con funghi. All pasta is house made. Potions are generous. The tomato and mushroom sauce had a nice spice kick, garlic and many chopped sautéed mushrooms. It was the perfect carb load meal pre race. Thank you for a great dinner!

I realize this might be controversial, but La Scala just doesn't blow me away like it does for some…read morepeople. I came here for a birthday dinner for my friend. There was about 8 of us and we were seated downstairs in the bar area at a high top. Despite there being a reservation, it felt like our party was a last minute thought. The table was cramped and the ambiance of the downstairs bar area was dingy and dimly-lit. Our server, who was also the only bartender, did his best to multi task all night, although his demeanor was not very warm or friendly. I ordered the gluten free version of the Samantha fettuccine. Despite this being the only noodle they don't make in house, I had to pay extra for it. Annoying, but not totally unexpected. What was disappointing was the total price for the dish. It came out to be almost $50.... I believe the pasta is marked as market price due to the inclusion of crab meat but when it arrived, there was barely any in the dish. The flavor of the sauce was good but definitely not worth the price tag. I won't be returning anytime soon.

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Benny’s - italian - Updated November 2026

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