Cancel

    Open app

    Search

    Amadeo's

    4.5 (61 reviews)
    Closed Closed
    Updated 3 months ago

    Amadeo's Photos

    AMADEO'S ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Amadeo's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Beef on polenta
    Maura C.

    I am so excited that there is a new fantastic Italian place in the city!! Came here with a couple friends for dinner and we ended up splitting a bunch of dishes. Service was decent and our waitress (I think one of the owners actually) walked us through the menu which was helpful! We started with the Ceasar and another salad- I LOVED the baby greens salad it was delicious. I also thought the tomato pie was incredible. For the mains we split a bunch of the pastas- the red sauce with the sausage addition was my favorite. Just a great bright classic pasta. I also found the beef dish to be fantastic, it was perfectly cooked. For dessert we got panna cotta which was awesome!! One of the best I've had, it was jiggly and perfect. The sauce on top is also interesting and delicious. Can't wait to return!!!

    Keith F.

    We were looking for some food in Little Italy. There are a ton of options but we settled on here. We were glad we did! The woman working the bar also worked the floor. She was friendly and engaging. We ordered nearly all of the appetizers. Each one was really tasty! The cheese and olives were my favorites. I even enjoyed the seasoned tomatoes which is not usually my thing. My least favorite was the beet salad. It was still ok but just a little bland in comparison to everything else. The pizza was small but in combination with everything else I was pleased with the taste of it. We split the special spicy shrimp pasta. It had some heat! It was delicious and filling. I would order everything again except for that salad. Highly recommended!

    Caesar salad
    Ren H.

    Such a great little find! Came here for the first time for a dinner date. We were greeted upon walking in and taken to a table in the back. We started off with wine and ordered our entrees (a Shrimp Alfredo fettuccine for me). Our entrees came with a small Caesar salad. The salad was nothing special but a nice starter before our main meal. My dish had a good amount of shrimp in it and it was super tasty. We also decided to share their in house made Tiramisu for dessert. It was very light and a great ending to our meal. Our server was super friendly and attentive. The owner's daughter also came over to assist and was quite fun and friendly as well. Such a quaint restaurant with energetic and friendly staff. The food and wine were great and all at a reasonable price too! A lovely experience overall. Will definitely come back here!

    Becca
    Joe C.

    Where do I start. Family owned and operated establishment in Baltimore' Little Italy. We ordered a bottle of recommended red from Becca, a 2019 Castellani Sangiovese, excellent choice. Tannins but not too much to overcome the food. Our appetizer, Caprese Bruschette, the Burrata was creamy but not overly runny, a nice touch by putting pitted Olives on the side. Very good. For the main course we split a Shrimp Diavlo and Parppadelle Carciofi, homemade pasta with artichoke heart, sun dried tomato, roasted red peppers, spinach in a butter cream sauce. This can easily go sideways but not at Osteria DaAmedeo, the sauce was not overwhelming but excellent and the homemade pasta was cooked to perfection while soaking up the taste of the sauce. For the dessert we went with the house made Tiramisu. Very tasty but a little too damp, a common choice with Tiramisu, but I prefer mine a little more firm. So now for the 5 star part of this review, Amadeus & Becca, father and daughter, on my scale they rate 110%. Don't bypass this understated establishment.

    a glass of wine on a bar
    Ameena A.

    My partner and I stopped in on a whim - and absolutely fell in love with it by surprise. The prices for wine are very reasonable, the environment is warm and welcoming, and the staff was super friendly and nice to chat with. Coincidentally, I was sitting next to Amadeo - the owner! He welcomed me, and asked if I was enjoying my time. His daughter also works behind the bar, which I think is super cool. I was also informed that the food is homemade (and thus can be altered for a gluten free diner like myself). Can't wait to return for wine, and probably food next time!

    A glass of sauvignon blanc
    Karina V.

    This place is a small hidden gem in Little Italy, Baltimore. We were looking for a place to have dinner and gave this a shot after reading some reviews. The menu is small, but there's no need for more. We had the farfalle, caesar salad, gambas bruschetta (not pictured) and a glass of sauvignon. The server had a great attitude, energy and was very kind. We stayed past their closing time (we did not know they were closed already) and they did not even mention it, but wished us a good night and closed the door behind us. We apologized of course for overstaying, but they did not mind. It's quaint, nice and cozy. I would definitely return and recommend anyone visiting the Little Italy, Baltimore area.

    Pasta bolognese and an amazing shrimp dish that was supposed to be on crostini but we got it on the housemade farfalle and it was delicious!
    John D.

    What a great little find this was in Baltimore! They are only open something like Thursday, Friday, and Saturday 5:00 to 10:00. Updated menu every week with great homemade everything, great service and great food. I stopped in with my son on a Friday evening and had a great experience here. We started with the antipasto for two, it was plenty of food and it was so gorgeous that I dug right in and I'm sorry to say did not get a picture of it! I got the pasta bolognese which was great - I'm sitting here eating the leftovers for breakfast as I write this! (-: My son got the shrimp dish which was supposed to be served on crostini but he asked for pasta instead and it was even better than mine! The people were really nice and seem to enjoy being there which really made the whole experience even better. This is definitely someplace that I have to come back to.

    Osteria Da Amedeo is truly a hidden jewel in Baltimore's Little Italy. The food is amazing and the owners, father and daughter, are friendly and personable. Their menu changes every week and it's like having a home cooked meal in your Nana's Italian kitchen.

    Rakesh R.

    This cozy little corner restaurant is easily missed - but definitely worth a visit. I've lived nearby for a decade and just tried it for the first time very recently. Everything is reasonably priced, the service is friendly, and the vibe is relaxing. We tried a couple antipasti plates to start - some marinated vegetables and some charcuterie. Very tasty. We also ordered a penne with meatballs and it was delicious. To end, we got the tiramisu which was all great. Happy hour beers are only a few bucks and they have Moretti Rossa, so it's a no-brainer. I'll definitely be going back.

    Pappardelle y tomato y pesto
    Jessie S.

    I have walked by this restaurant many times, and have been looking forward to trying it for years. It exceeded my expectations! The atmosphere was nothing short of charming, and the owner and his daughter ensured our experience was great. I had a pappardelle with tomato and pesto - tasted so fresh and delicious. My fiancé had a linguine with cream sauce and shrimp. The pesto bruschetta was one of the best we'd ever had. They offered a wide selection of wines, and the owner helped us select the perfect bottle. They have a new menu every week, and are open Thursday - Saturday from approximately 5-10. Our experience made our night so special. We can't wait to go back!

    a plate of pasta with shrimp and tomatoes

    See all

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Keith F.
    182
    1657
    3831

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jay G.
    47
    34
    6

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe C.
    0
    28
    6

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Karina V.
    29
    15
    31

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 6
    Thanks 0
    Love this 6
    Oh no 0
    Photo of TK S.
    0
    10
    1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0
    Photo of Jay J.
    59
    225
    5

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Just a wine bar with really bad yet expensive food. Another nail for Little Italy's coffin. Really sad.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Food was incredible. I had the bolognese and I restrained myself(barely) from licking the plate clean!!! Sooo good

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Siri J.
    97
    43
    18

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim C.
    22
    71
    15

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Josh G.
    114
    106
    8

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Amadeo's

    I thought Amedeo sold or closed the Osteria? Is he still running the place? I miss the good ol' days😕

    Still open! Thursday - Saturday 5-10pm.

    Don’t See Your Question? Ask Away!

    You might also consider

    Tagliata - Polepette ~ Meatballs

    Tagliata

    4.1(838 reviews)
    0.2 miInner Harbor
    $$$

    A wonderful date night! There was a lovely entertainer on the piano who played light tunes…read more We dined on a Monday night at 8:30p on the first floor. The bread and parmesan are complimentary and GOOD. The freshness and lightness of both are fantastic. I ordered the Lobster Ravoli and the cream sauce was the STAR of the dish! It was so flavorful. My boyfriend got the Lobster Diavolo which he enjoyed but it was just okay to me. We shared a medium rare Cowboy Ribeye steak--YUMM. It was full of favor. We enjoyed a bottle of wine at the table as well. No dessert. Service was good and attentive.

    Alexa play Open, by Joy Rhodes…read more You all know I have to get the mood right to write my reviews. This review is special, all summer long it was "hot girl" summer. I was dating them all. I get why my therapist (aka bestie) said to do that. Even though I've been on so many dates this one was special. I knew he was the one just by being at Tagliata. He asked what my favorite cuisine was and then sent me the open table resy text. Cool points off that alone. It wasn't about him, it was all about me. Like it should, spoil me please. Upon arrival, he has a gift! I'm now seeing, he's different! I like him! And just like that, just in time for cuffing season, I choose Dr. Bae because an intelligent man is sexy as hell! And especially one that has intention. I told him, just treat me good, I'll treat you better and you'll have ANYTHING your heart desires! Not only is Dr. Bae Sexy so is the ambiance at Tagliata. Definitely date night worthy! Now let's get into it! Complimentary Bread - YUMMY! App: Meatball - Even though it was cold, it was good. Chicken Parmigiana - I loved it! Bolognese- He ordered this and I wish I would have! A man who orders dessert is a keeper! Bombloni - Delicious - Both of us didn't finish our food but we ate all of the dessert, it was the best part besides him of course. #grateful #GodknowsBetter #hubbymaterial

    Photos
    Tagliata - 11.16.25

    11.16.25

    Tagliata - New York Steak

    New York Steak

    Tagliata - Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

    See all

    Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

    V-No - Enclosed seating if the sun is tweewww much

    V-No

    3.9(222 reviews)
    0.6 miCanton
    $$

    We finally got to check this spot out! It's been on my list for a while. It's a great place to hang…read moreout on a warm, sunny day! I tried a glass of the 2024 Karl Josef Piesporter, and it was sweet without being overwhelming. It has a laid back vibe, so there's no rush to leave. It's a great place to sit and chat for a while. They're dog friendly, though I will say the dog next to us got a little active with their friend, which was a bit distracting. Overall, it still had a quaint atmosphere. The service was on the slower side, but we weren't in a rush. Just keep that in mind if you're looking for a quicker stop because this spot might not be your best pick. I really enjoyed the wine and the waterfront views, so I'll definitely be back!

    We stopped in for a cocktail. Our bartender said he was new and had been there a few months. He…read moresaid he was trying out some new drinks, so he gave us a peach cocktail to share. We ordered two vodka lemonades and two spicy margaritas. A little later he brought out a cheese board and said he was training someone, they had made an extra one, and he wanted us to have it for free. Super nice of him! We sat there enjoying our drinks, the cheese board, and watching the Blue Angels fly by. Great atmosphere. When we asked for the bill it was $73. Keep in mind, that's for four drinks because everything else was given to us for free. We never asked for the peach drink or the cheese board--he offered them. We paid the bill and left a good tip, but come on...$73 for four basic drinks is crazy. Just be aware if you're stopping in. The drinks are not cheap. Even with the free extras, it didn't feel like a good value.

    Photos
    V-No
    V-No - Main entrance

    Main entrance

    V-No - View from my seat.

    See all

    View from my seat.

    Honeypot Cocktail Lounge - Picture of the bar

    Honeypot Cocktail Lounge

    4.2(10 reviews)
    1.3 miCanton

    This is the former Kenwood Tavern that really was only open for a year, but it cemented itself into…read morethe history of bars in Baltimore. I think the ownership is with the current Landlord. I'm not actually sure but the cocktails are good. I think the vibes when I went was off. Granted I did go on a weekday where it was pretty empty. I did really appreciate that they were chips of ice in the cocktail, cause it was a really hot day, so I made sure that the drink stayed really cold and delicious. Water is self service. They shift their menu a lot which I think is really nice for the community. The cocktails are on the pricier side they think they start around 14 or 16 which I think is a little too much for a local neighborhood bar.

    I have been on the hunt for my "cheers" and the hunt started here. I went one night with friends…read moreand grabbed seats at the bar. This place is so cozy and surprisingly easy to park. The vibes are right and the bartenders were nice and chatty, the only reason this place isnt "my" place and doesn't get 5 stars is because they dont make a very good dirty martini and thats like base level. I asked for it extra dirty and I could barely taste the olive brine, I actually had to have him pour more in front of me lol. Also service was a little slow. So for grabbing a quick drink with the girls sure, but staying as a regular nah.

    Photos
    Honeypot Cocktail Lounge
    Honeypot Cocktail Lounge - Honey Pot Cocktail Lounge-Cocktails

    Honey Pot Cocktail Lounge-Cocktails

    Honeypot Cocktail Lounge

    See all

    Benny’s - Pistachio creame rigatoni!!  I hear it's reviewed in the latest Baltimore Magazine

    Benny’s

    4.5(84 reviews)
    0.1 miLittle Italy

    We had a great experience at Benny's. The service here was prompt and friendly…read more The eggplant meatballs with polenta are a fantastic vegetarian option. Nice flavor and good portions. My friends got the lemon bar for dessert and they highly recommend it. I'd happily return if I'm ever back in the area!

    I had an incredible experience at Benny's this weekend. We had a party of 9 for a birthday dinner…read moreand my wife wanted to go to a Mexican restaurant nearby that didn't take reservations. I went an hour early before everyone else was supposed to be there to get on the waitlist, but the wait was until 10 pm!! So I quickly switched gears and called Benny's because I've heard great things about them. The gentlemen who answered the phone was so kind, and was able to squeeze us in on the fly on a Saturday night, and they weren't slow. Got there super early because I was already in the area, and my wife and I decided to have an old fashioned and an espresso martini at the bar while we waited and they were excellent. The ambiance was upscale but still managed to be relaxed and comfortable. We had a lovely dinner, the waiter was busy but was still attentive and patient. Our whole experience was awesome, so we were already going back in the future. Yesterday I realized a mistake on my bank account from the bar charge, so I called around 6 pm and spoke to the same gentlemen as before. He got all my info and promised he'd call back in 5 minutes. I didn't really expect 5 minutes because I know how crazy the dinner rush would be at an Italian restaurant with a Wednesday wine special. Not even 3 minutes later he called back, and explained what happened, fixed it and I got a follow up text immediately letting us know the refund was already in process. Now, I've been in the service industry and I was a bartender, so I understand that I'm going to be a little biased here but from beginning to end Benny's went above and beyond. They clearly appreciate their customers and love their work, it shows.

    Photos
    Benny’s
    Benny’s - Crème puffs

    Crème puffs

    Benny’s - Pasta and meatballs

    See all

    Pasta and meatballs

    La Scala - Penne Alla Vodka

    La Scala

    4.2(753 reviews)
    0.1 miLittle Italy
    $$$

    This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

    I realize this might be controversial, but La Scala just doesn't blow me away like it does for some…read morepeople. I came here for a birthday dinner for my friend. There was about 8 of us and we were seated downstairs in the bar area at a high top. Despite there being a reservation, it felt like our party was a last minute thought. The table was cramped and the ambiance of the downstairs bar area was dingy and dimly-lit. Our server, who was also the only bartender, did his best to multi task all night, although his demeanor was not very warm or friendly. I ordered the gluten free version of the Samantha fettuccine. Despite this being the only noodle they don't make in house, I had to pay extra for it. Annoying, but not totally unexpected. What was disappointing was the total price for the dish. It came out to be almost $50.... I believe the pasta is marked as market price due to the inclusion of crab meat but when it arrived, there was barely any in the dish. The flavor of the sauce was good but definitely not worth the price tag. I won't be returning anytime soon.

    Photos
    La Scala - Indoor

    Indoor

    La Scala - Fettuccine Samantha

    Fettuccine Samantha

    La Scala - Espresso martini

    See all

    Espresso martini

    Loch Bar - Oysters Rockefeller

    Loch Bar

    4.0(652 reviews)
    0.3 miInner Harbor
    $$$

    We stopped in here for happy hour on a Friday. My friends and I ordered quite a few things to share…read moreand most everything was amazing. We order the turkey club, hush puppies, cream of crab soup, the charcuterie board, fries, and fried oysters to share. The turkey club was the star of the show. It had nice layers of avocado, the chicken was cooked well, and the bacon added a nice touch. For drinks we stuck to the margaritas and they were perfect! I would say you can skip the fries, the seasoning was great the batch of fries we had seemed like they might not have been fresh. The rest of the menu was so good I would still say you could skip the fries and order a double serving of hush puppies.

    Although the food and waitstaff were excellent, the overall experience was disappointing…read more We arrived early for our reservation and were promptly seated at the worst table in the restaurant: the only table with no view, the waitstaff work area directly behind the table, and constant foot traffic behind us as well. We immediately asked the hostess for a different table. She told as that the three booths and the six other two-tops were all reserved. She left us with no attempt at an apology and promptly put reserved signs on all the open tables. When we left an hour later, one booth and 4 two-tops had never been used. Much to our dismay, we saw people seated outside even though we had received a text before arriving saying the patio was closed for the evening. To add insult to injury, even half empty, the noise level was so uncomfortable since everything was tile, marble, or wood that the alarm sensor on my smart watch sounded because of the decibel level. We will not be back.

    Photos
    Loch Bar - The bar area

    The bar area

    Loch Bar - Loch Burger

    Loch Burger

    Loch Bar - Roasted Chicken Club

    See all

    Roasted Chicken Club

    Amadeo's - italian - Updated September 2026

    Loading...
    Loading...
    Loading...