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Amadeo's

4.5 (62 reviews)
Closed • Closed
Updated a few days ago

AMADEO'S · YELP ASSISTANT

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Beef on polenta
Maura C.

I am so excited that there is a new fantastic Italian place in the city!! Came here with a couple friends for dinner and we ended up splitting a bunch of dishes. Service was decent and our waitress (I think one of the owners actually) walked us through the menu which was helpful! We started with the Ceasar and another salad- I LOVED the baby greens salad it was delicious. I also thought the tomato pie was incredible. For the mains we split a bunch of the pastas- the red sauce with the sausage addition was my favorite. Just a great bright classic pasta. I also found the beef dish to be fantastic, it was perfectly cooked. For dessert we got panna cotta which was awesome!! One of the best I've had, it was jiggly and perfect. The sauce on top is also interesting and delicious. Can't wait to return!!!

Keith F.

We were looking for some food in Little Italy. There are a ton of options but we settled on here. We were glad we did! The woman working the bar also worked the floor. She was friendly and engaging. We ordered nearly all of the appetizers. Each one was really tasty! The cheese and olives were my favorites. I even enjoyed the seasoned tomatoes which is not usually my thing. My least favorite was the beet salad. It was still ok but just a little bland in comparison to everything else. The pizza was small but in combination with everything else I was pleased with the taste of it. We split the special spicy shrimp pasta. It had some heat! It was delicious and filling. I would order everything again except for that salad. Highly recommended!

Caesar salad
Ren H.

Such a great little find! Came here for the first time for a dinner date. We were greeted upon walking in and taken to a table in the back. We started off with wine and ordered our entrees (a Shrimp Alfredo fettuccine for me). Our entrees came with a small Caesar salad. The salad was nothing special but a nice starter before our main meal. My dish had a good amount of shrimp in it and it was super tasty. We also decided to share their in house made Tiramisu for dessert. It was very light and a great ending to our meal. Our server was super friendly and attentive. The owner's daughter also came over to assist and was quite fun and friendly as well. Such a quaint restaurant with energetic and friendly staff. The food and wine were great and all at a reasonable price too! A lovely experience overall. Will definitely come back here!

Becca
Joe C.

Where do I start. Family owned and operated establishment in Baltimore' Little Italy. We ordered a bottle of recommended red from Becca, a 2019 Castellani Sangiovese, excellent choice. Tannins but not too much to overcome the food. Our appetizer, Caprese Bruschette, the Burrata was creamy but not overly runny, a nice touch by putting pitted Olives on the side. Very good. For the main course we split a Shrimp Diavlo and Parppadelle Carciofi, homemade pasta with artichoke heart, sun dried tomato, roasted red peppers, spinach in a butter cream sauce. This can easily go sideways but not at Osteria DaAmedeo, the sauce was not overwhelming but excellent and the homemade pasta was cooked to perfection while soaking up the taste of the sauce. For the dessert we went with the house made Tiramisu. Very tasty but a little too damp, a common choice with Tiramisu, but I prefer mine a little more firm. So now for the 5 star part of this review, Amadeus & Becca, father and daughter, on my scale they rate 110%. Don't bypass this understated establishment.

a glass of wine on a bar
Ameena A.

My partner and I stopped in on a whim - and absolutely fell in love with it by surprise. The prices for wine are very reasonable, the environment is warm and welcoming, and the staff was super friendly and nice to chat with. Coincidentally, I was sitting next to Amadeo - the owner! He welcomed me, and asked if I was enjoying my time. His daughter also works behind the bar, which I think is super cool. I was also informed that the food is homemade (and thus can be altered for a gluten free diner like myself). Can't wait to return for wine, and probably food next time!

A glass of sauvignon blanc
Karina V.

This place is a small hidden gem in Little Italy, Baltimore. We were looking for a place to have dinner and gave this a shot after reading some reviews. The menu is small, but there's no need for more. We had the farfalle, caesar salad, gambas bruschetta (not pictured) and a glass of sauvignon. The server had a great attitude, energy and was very kind. We stayed past their closing time (we did not know they were closed already) and they did not even mention it, but wished us a good night and closed the door behind us. We apologized of course for overstaying, but they did not mind. It's quaint, nice and cozy. I would definitely return and recommend anyone visiting the Little Italy, Baltimore area.

Pasta bolognese and an amazing shrimp dish that was supposed to be on crostini but we got it on the housemade farfalle and it was delicious!
John D.

What a great little find this was in Baltimore! They are only open something like Thursday, Friday, and Saturday 5:00 to 10:00. Updated menu every week with great homemade everything, great service and great food. I stopped in with my son on a Friday evening and had a great experience here. We started with the antipasto for two, it was plenty of food and it was so gorgeous that I dug right in and I'm sorry to say did not get a picture of it! I got the pasta bolognese which was great - I'm sitting here eating the leftovers for breakfast as I write this! (-: My son got the shrimp dish which was supposed to be served on crostini but he asked for pasta instead and it was even better than mine! The people were really nice and seem to enjoy being there which really made the whole experience even better. This is definitely someplace that I have to come back to.

Rakesh R.

This cozy little corner restaurant is easily missed - but definitely worth a visit. I've lived nearby for a decade and just tried it for the first time very recently. Everything is reasonably priced, the service is friendly, and the vibe is relaxing. We tried a couple antipasti plates to start - some marinated vegetables and some charcuterie. Very tasty. We also ordered a penne with meatballs and it was delicious. To end, we got the tiramisu which was all great. Happy hour beers are only a few bucks and they have Moretti Rossa, so it's a no-brainer. I'll definitely be going back.

Osteria Da Amedeo is truly a hidden jewel in Baltimore's Little Italy. The food is amazing and the owners, father and daughter, are friendly and personable. Their menu changes every week and it's like having a home cooked meal in your Nana's Italian kitchen.

Pappardelle y tomato y pesto
Jessie S.

I have walked by this restaurant many times, and have been looking forward to trying it for years. It exceeded my expectations! The atmosphere was nothing short of charming, and the owner and his daughter ensured our experience was great. I had a pappardelle with tomato and pesto - tasted so fresh and delicious. My fiancé had a linguine with cream sauce and shrimp. The pesto bruschetta was one of the best we'd ever had. They offered a wide selection of wines, and the owner helped us select the perfect bottle. They have a new menu every week, and are open Thursday - Saturday from approximately 5-10. Our experience made our night so special. We can't wait to go back!

a plate of pasta with shrimp and tomatoes

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3 years ago

Just a wine bar with really bad yet expensive food. Another nail for Little Italy's coffin. Really sad.

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2 years ago

Food was incredible. I had the bolognese and I restrained myself(barely) from licking the plate clean!!! Sooo good

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Ask the Community - Amadeo's

I thought Amedeo sold or closed the Osteria? Is he still running the place? I miss the good ol' days😕

Still open! Thursday - Saturday 5-10pm.

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Tagliata - Polepette ~ Meatballs

Tagliata

4.1(844 reviews)
0.2 mi•Inner Harbor
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What a special experience for our anniversary dinner. The servers were excellent and The…read morehandwritten card for our anniversary set the tone for the evening -- just lovely all the way around. Now for the food: Asparagus bruschetta: a light and refreshing bite. Love the tangy, creamy, herby, crunchy flavors and textures going on here. Bread could have been more substantial to hold all the asparagus but still a worthy appetizer option Oysters: "on point" -- his quote after each oyster. That's a good sign. Silence as he devours it is the clue that tells me it's more than just good it's excellent. Spinach cavatelli: phenomenal. All the flavors play off of each other well. The spinach and mint complement the lamb beautifully. The ricotta pulls it all together. Very very well done. Rigatoni alla vodka: classic flavor, excellent execution. The heat is subtle and comes in at the end of the bite. Nice umami from the cheese and the pasta is cooked perfectly al dente. Sauce to pasta ratio is exactly right with the sauce perfectly coating the pasta. Seems simple, but to get it this level of "right" takes attention to detail Red bliss potatoes: they even did justice to their sides! Crispy on the outside, fluffy on the inside, perfect amount of truffle so That it isn't overpowering. Get the gelato for dessert you absolutely won't regret it. As a special touch they gave us some creamy, dreamy tiramisu for our anniversary. Highly recommend if you want a special meal in Baltimore!

I came here for my graduation luncheon, and it was such a lovely experience! The restaurant was…read morecute, with a nice atmosphere for celebrating a special occasion. We ordered a charcuterie board, which I thoroughly enjoyed, and my pasta was good as well. The staff was wonderful and made the experience even more enjoyable. Between the food, service, and atmosphere, I had a great time celebrating such a special milestone here!

Photos
Tagliata - 11.16.25

11.16.25

Tagliata - New York Steak

New York Steak

Tagliata - Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

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V-No Wine & Cocktail Bar - Enclosed seating if the sun is tweewww much

V-No Wine & Cocktail Bar

3.9(224 reviews)
0.6 mi•Canton
•$$

We finally got to check this spot out! It's been on my list for a while. It's a great place to hang…read moreout on a warm, sunny day! I tried a glass of the 2024 Karl Josef Piesporter, and it was sweet without being overwhelming. It has a laid back vibe, so there's no rush to leave. It's a great place to sit and chat for a while. They're dog friendly, though I will say the dog next to us got a little active with their friend, which was a bit distracting. Overall, it still had a quaint atmosphere. The service was on the slower side, but we weren't in a rush. Just keep that in mind if you're looking for a quicker stop because this spot might not be your best pick. I really enjoyed the wine and the waterfront views, so I'll definitely be back!

V-no is a hell no for me. First off me and my man was here starting off my 44th birthday week…read morecelebration and this was our first stop. And I would say it was a bad start...now to give them a little credit the wine was good and we also received a free shot from the bartender. But other than that it was downhill. Now my man had already paid for brunch which we were completely disappointed because when I tell you it was bare!?! I've never seen a "brunch" that didn't come with pancakes, French toast, some type of meat to choose from etc. This buffet "brunch" had quiche, soupy shrimp and grits, smoked salmon, bagels, and Caesar salad. Are you serious!? If he didn't get the discounted tickets it would have costs $40/pp!? Then on top of that they add 20% gratuity and the bill came out the over $90!!! And this is with (2) glasses of wine and one cocktail he got. Now he didn't show me the check but how in the hell is that work $90!?! So I don't know if they charged us for the "free" shot!?! The restaurant inside was pretty nice and put together for a small venue size. The outdoor area was set up nicely to be shaded from the sun and see and feel the water and people watch. But it's a hell no for me...too overpriced and the buffet was trash.

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V-No Wine & Cocktail Bar
V-No Wine & Cocktail Bar - Main entrance

Main entrance

V-No Wine & Cocktail Bar - View from my seat.

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View from my seat.

The Bygone - Maryland Crab Dip.

The Bygone

3.8(616 reviews)
0.3 mi•Inner Harbor
•$$$$

I was in the area and didn't want to go home so my homegirl thought that the bygone would be a good…read morechoice to go to for late night dessert. For some reason, I thought I have been here before but once we arrived and we went upstairs, I realized I had never been. It was a choice between their creme brulee or they're peanut butter bar. I consult it with one of the servers who commits me to get through creme brulee and how I so wish I would have went with that peanut butter bar instead. The creme brulee was okay but nothing spectacular about it. I should have realized that when she said she loved it because of the fresh fruit on top. But it just gives me another reason to go back to the Bygone.

11pm SERVER : KJ (very cool gentleman)…read more First time eating at the BYGONE . The hostess gave us the best table in the corner with the view . The 1920s decor and intimate lighting is so romantic. We were celebrating our 4 month hot and heavy anniversary. Not sure if we will make it to Christmas but tonight we CELEBRATE . The prices were "pricing" . $17 for veggies as a side is meh but I guess it comes with the view . The menu is beautiful but we just settled for crab dip and the freshest pretzel bites I ever had. It came out fast and super hot Pretzels were hot too . I noticed everyone else enjoying their meals and kissing at the table. No complaints. Clean silverware Clean bathroom But I miss those BYGONE paper towels . I had an espresso martini with grey goose and it was better than the ELK ROOM espresso martini I had with polish vodka. Bygone puts more effort into presentation with food and drinks . Which makes the prices understandable. Kitchen closes at 12 midnight . We walked over to the bar and listened to the live music to end the night .

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The Bygone - Inside the restroom.

Inside the restroom.

The Bygone - Crab dip with pretzel bites

Crab dip with pretzel bites

The Bygone - Bygone Buck. Gives Moscow Mule vibes.

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Sisu Bar & Bottles - A beaut

Sisu Bar & Bottles

4.9(24 reviews)
0.1 mi•Little Italy

Very quaint but lively neighborhood bar in Little Italy. It blends in so well with the neighborhood…read moreyou just may walk past it so keep your eyes peeled for the Sisu logo! The bartenders were attentive and service received was fairly fast given the # of patrons seated at the bar upon our arrival (standing room only) no food options but the variety of drinks could please any and all. Give them a try for yourself next time you're in Little Italy, Baltimore!

A lot of new businesses have popped up in Baltimore in the last year or so but I think Sisu has to…read morebe my favorite. I'm not often in Little Italy, so although they opened in 2025, I finally visited for the time a couple of weeks ago with my husband and two friends. Sisu is a wine bar and bottle shop. You can expect a great (and always changing) wine list that includes natural and biodynamic wines. They also offer cocktails and snacks. They brought us some complimentary popcorn to snack on and then we started ordering drinks. I had the last glass of a Pet Nat (everyone was jealous I got the last glass after they tried it). Everyone else had a glass or two of wine plus a cocktail (their espresso martini isn't on the menu but people love it, including my friend). The service was friendly. The bar is beautiful (a very cool, modern space that feels comfortable and open for such a small space), with bar seating and a few tables in the back. Their wine list is incredible. The list of wine bars in Baltimore is very short, but there's no doubt about it - Sisu is right up at the top. I can't wait to return. I'm sure I'll try to fit in a visit anytime I'm anywhere near the area.

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Sisu Bar & Bottles
Sisu Bar & Bottles - Wine

Wine

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La Scala - Penne Alla Vodka

La Scala

4.2(755 reviews)
0.1 mi•Little Italy
•$$$

Great meal before Baltimore marathon! Restaurant was very accommodating as we had any people in…read morethe party. Staff was very attentive, friendly and came to check on us often. Complimentary bread was warm and delicious. For my entree I ordered spaghetti con funghi. All pasta is house made. Potions are generous. The tomato and mushroom sauce had a nice spice kick, garlic and many chopped sautéed mushrooms. It was the perfect carb load meal pre race. Thank you for a great dinner!

I realize this might be controversial, but La Scala just doesn't blow me away like it does for some…read morepeople. I came here for a birthday dinner for my friend. There was about 8 of us and we were seated downstairs in the bar area at a high top. Despite there being a reservation, it felt like our party was a last minute thought. The table was cramped and the ambiance of the downstairs bar area was dingy and dimly-lit. Our server, who was also the only bartender, did his best to multi task all night, although his demeanor was not very warm or friendly. I ordered the gluten free version of the Samantha fettuccine. Despite this being the only noodle they don't make in house, I had to pay extra for it. Annoying, but not totally unexpected. What was disappointing was the total price for the dish. It came out to be almost $50.... I believe the pasta is marked as market price due to the inclusion of crab meat but when it arrived, there was barely any in the dish. The flavor of the sauce was good but definitely not worth the price tag. I won't be returning anytime soon.

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La Scala - Indoor

Indoor

La Scala - Fettuccine Samantha

Fettuccine Samantha

La Scala - Espresso martini

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Amadeo's - italian - Updated November 2026

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