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Cafe Gia Ristorante

3.9 (490 reviews)
ModerateItalian, Cafes
Closed • 12:00 pm - 1:30 PM, 5:00 PM - 9:00 PM
Updated 3 weeks ago

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Cafe Gia Ristorante Photos

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CAFE GIA RISTORANTE ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Cafe Gia Ristorante

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Linguini with Meatballs
Mary K.

We dined here on Friday night before a late movie in Harbor East. The restaurant is a smaller size but has plenty of seating and a really nice cozy vibe. Really beautiful decor gives it a very Italian feel. I read some other reviews about this and did find that the service was slow. We ended up skipping an after dinner cocktail because we had waited so long after our glasses of wine went empty for too long. I also tried the limoncello martini when we sat down and unfortunately did not enjoy it as much as I hoped. For $15 it tasted mostly like an inexpensive vodka with a little bit of lemon. The food was good, I tried the Casoncelli which had a really nice flavor, but I would have liked it to have a little more sauce. The linguini and meatballs had a nice homestyle feel like your grandmother had made it.

Front of menu
Mike L.

A neat little place! Food was good and the service was too. I had Shrimp Alfredo. The shrimp were large, cooked very well and there were plenty of them. The alfredo sauce was a little light for my taste, I prefer a heavier alfredo sauce, but it was still good. Price was very reasonable. I'd go back!

Inside
Ren H.

A family owned Italian restaurant in Little Italy. Cute decor inside. Service to be seated and then orders taken were a bit slow but all very friendly staff. We were brought complimentary bread and butter. For drinks, I ordered an orange and basil spritzer that was refreshing. We shared their Burrata appetizer which we both thoroughly enjoyed. For my main entree, I got the Salmon alla Griglia while my friend got the branzino with risotto, a special for the night. The salmon was perfectly cooked and crispy. The spaghetti that came with the pomodoro sauce wasn't anything exciting but just your basic tomato based sauce. I did get to try my friend's dish which was delicious. It was a really good dining experience here. Gia even stopped by to take our main orders which was fun.

Brenda S.

Had a pleasant and delicious meal at Gia's with some girlfriends! Gia herself even closed out the place with us at the end of the night, we had such a warm conversation for such a cold, windy winter night! The service was super quick which was great because we were so hungry! Bruschetta was delish with capers!! The entrees were all so yummy and flavorful, I loved the eggplant. Lots of veggie friendly options! We also shared a bottle of wine. Overall, a great experience and a cute spot!

Cacio al Pepe con una Meatball
Sarah U.

I love the outdoor dining experience with the street lights and Italian flags. The waitress was super sweet & I was grateful they seated me close to closing. I love finding an Italian restaurant in the states that something similar to a true Carbonara. I added a meatball ‍ my Italian friends are shaking their heads at me. But hey, this is America.

Dessert special. Chocolate ciabatta bread with salted caramel gelato.

My colleague and I popped into this restaurant on a whim, as it was our last day in town. We are from south Louisiana and are not easily impressed by restaurants outside of our state. Cafe Gia blew us away! From the moment we walked in, the staff made us feel welcome. They were very attentive and just downright nice! And the food!!! Y'all, it was amazing! I wish I could give it more stars. I don't know when I'll be back in Baltimore, but Cafe Gia will be my first stop when I arrive.

More Than Meatballs
Chemutai S.

I really wish Yelp could give 3.5 stars because that's exactly what Cafe Gia was. I was recommended it by a local because La Tavola was not opened. Upon first impressions it seemed cute outside, inside not as cute, it gave an older vibe to it and also had closer tables. We were seated fairly quickly, service was great. Our server was accommodating and I'll explain why in a moment with the ranking of everything we got. Started off with grilled Caesar salad 6/10: the lettuce was just really warm it threw me off even though I knew it was grilled (I've just had other grilled and it wasn't like this). The dressing itself was quite average but there wasn't enough. More than Meatballs 8/10: The sauce is really what made this pretty good, it was flavorful, hot (as in temp), and creamy. The meatballs itself were also average. *here's where I wish I could give it 3.5* Main course I initially got chicken alla Florentina 4/10: it almost tasted like ragú, chicken was slimy, and chicken was also not seasoned at all, like not even salt. HOWEVER, our server was kind enough to be understanding and allow us to order something different. We then chose Manicotti Al Forno 9/10: this was honestly really good, the sauce was creamy, it was super cheesy, it was super flavorful and fulfilling. Couldn't even get dessert after because I was so full from it. Overall it was a good experience but I wouldn't necessarily go back again because it didn't have too much of a wow factor. I also thought it was interesting that the bread was giving butter in little packets like that, it was a little tacky but not a big deal.

Patio
Lloyd G.

The food was delicious. I came here with my one year-old daughter , the server I can't remember his name, but he was very knowledgeable. The ambience was relaxed in between casual and formal. I would definitely return. It would be a great spot for a date.

Areeba Z.

Extremely cute place in little Italy Baltimore. I was here with a group of 10 women for dinner on a Friday night after a conference. I had reservations for 6 people initially but they were able to accommodate a much larger group. They opened their secondary part of the restaurant for us so it gave us a private feel. We all got drinks and mains. Complimentary bread and butter for the table. The service was fast. The food was delicious. We also got homemade tiramisu for dessert. Keep in mind that they do not split checks, which wasn't a big problem as we all have Venmo or other apps nowadays :)

Salad, fettuccini with meatballs and lasagna.

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Reviews are mixed. Many highlight the flavorful pasta dishes, standout appetizers, friendly, attentive staff, and charming ambiance.

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16 days ago

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3 months ago

The BEST lasagna in my life! The homemade pasta melts in your mouth. If I am ever here again for my job, I will be visiting this restaurant.

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3 months ago

One of the best dining experiences that me and my fiance have had! Everything exceeded our expectations. Incredible.

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3 years ago

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5 months ago

Very rude and uninviting. Staff were horrible. No one was in the restaurant and they did not want us there.

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La Scala - Penne Alla Vodka

La Scala

4.2(755 reviews)
0.1 mi•Little Italy
•$$$

Great meal before Baltimore marathon! Restaurant was very accommodating as we had any people in…read morethe party. Staff was very attentive, friendly and came to check on us often. Complimentary bread was warm and delicious. For my entree I ordered spaghetti con funghi. All pasta is house made. Potions are generous. The tomato and mushroom sauce had a nice spice kick, garlic and many chopped sautéed mushrooms. It was the perfect carb load meal pre race. Thank you for a great dinner!

I realize this might be controversial, but La Scala just doesn't blow me away like it does for some…read morepeople. I came here for a birthday dinner for my friend. There was about 8 of us and we were seated downstairs in the bar area at a high top. Despite there being a reservation, it felt like our party was a last minute thought. The table was cramped and the ambiance of the downstairs bar area was dingy and dimly-lit. Our server, who was also the only bartender, did his best to multi task all night, although his demeanor was not very warm or friendly. I ordered the gluten free version of the Samantha fettuccine. Despite this being the only noodle they don't make in house, I had to pay extra for it. Annoying, but not totally unexpected. What was disappointing was the total price for the dish. It came out to be almost $50.... I believe the pasta is marked as market price due to the inclusion of crab meat but when it arrived, there was barely any in the dish. The flavor of the sauce was good but definitely not worth the price tag. I won't be returning anytime soon.

Photos
La Scala - Indoor

Indoor

La Scala - Fettuccine Samantha

Fettuccine Samantha

La Scala - Espresso martini

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Tagliata - Polepette ~ Meatballs

Tagliata

4.1(844 reviews)
0.1 mi•Inner Harbor
•$$$

What a special experience for our anniversary dinner. The servers were excellent and The…read morehandwritten card for our anniversary set the tone for the evening -- just lovely all the way around. Now for the food: Asparagus bruschetta: a light and refreshing bite. Love the tangy, creamy, herby, crunchy flavors and textures going on here. Bread could have been more substantial to hold all the asparagus but still a worthy appetizer option Oysters: "on point" -- his quote after each oyster. That's a good sign. Silence as he devours it is the clue that tells me it's more than just good it's excellent. Spinach cavatelli: phenomenal. All the flavors play off of each other well. The spinach and mint complement the lamb beautifully. The ricotta pulls it all together. Very very well done. Rigatoni alla vodka: classic flavor, excellent execution. The heat is subtle and comes in at the end of the bite. Nice umami from the cheese and the pasta is cooked perfectly al dente. Sauce to pasta ratio is exactly right with the sauce perfectly coating the pasta. Seems simple, but to get it this level of "right" takes attention to detail Red bliss potatoes: they even did justice to their sides! Crispy on the outside, fluffy on the inside, perfect amount of truffle so That it isn't overpowering. Get the gelato for dessert you absolutely won't regret it. As a special touch they gave us some creamy, dreamy tiramisu for our anniversary. Highly recommend if you want a special meal in Baltimore!

I came here for my graduation luncheon, and it was such a lovely experience! The restaurant was…read morecute, with a nice atmosphere for celebrating a special occasion. We ordered a charcuterie board, which I thoroughly enjoyed, and my pasta was good as well. The staff was wonderful and made the experience even more enjoyable. Between the food, service, and atmosphere, I had a great time celebrating such a special milestone here!

Photos
Tagliata - 11.16.25

11.16.25

Tagliata - New York Steak

New York Steak

Tagliata - Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

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Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

Limoncello Italian Restaurant & Wine Bar - Orecchiette

Limoncello Italian Restaurant & Wine Bar

4.2(546 reviews)
0.9 mi•Riverside
•$$$

Stopped in for their brunch. The hours are 11-3 on Saturdays…read moreand Sundays. On this visit I had the following: Tonno con avocado-nicely portioned. Fresh tuna and avocado. All the ingredients worked. The pistachios, blood orange, capers, evoo, olives, sesame seeds and Calabrian chili oil. Perfect! Very awesome bite. Avocado toast 3 ways- served on cibatta bread all 3 were nice bites. One had smoked salmon, red onion and capers. Another had, crispy pancetta & poached egg. The last had heirloom tomato, shaved fresh Parmesan and balsamic drizzle. Another flavor fest dish. Totally deelish. Limoncello spritz-prefectly booze. Great alternative to the standard mimosa. Service was fast. Ambiance was loungey with great lighting. Would patronize again.

Stopped in to sit at the bar with another. It was a slight disappointment as it was seats but not…read moreone here and there. And there were open seats together but patrons were holding them. After awhile it was noticed that the one patron stated the seat was someone elses and that person never seem to have shown up; she left and the seats became open and 2 other individuals grabbed seat after we were waiting in a smalled ledge seating good for overflow and drinks. However, it feels like Im facing a wall or watching people eat. After about an hour or seats for two opened up and we grabbed another round of select spirited cocktails. Service was ok and of course the vibe I still like. Parking is free in the garage for the first 90 minutes. This is a great chill happy hour spot.

Photos
Limoncello Italian Restaurant & Wine Bar - Dining room

Dining room

Limoncello Italian Restaurant & Wine Bar - Bucatini Carbonara

Bucatini Carbonara

Limoncello Italian Restaurant & Wine Bar - TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

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TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

La Tavola - Gnocchi and pomodoro sauce.

La Tavola

4.1(789 reviews)
0.1 mi•Little Italy
•$$$

It's been a while since I've been to La Tavola, so I stopped in for brunch by myself. Service was…read morequick because it was just me in there at first and my server was very nice. I opted for the brunch option vs from the regular menu because I wasn't super hungry. So, I got a salad and a main with a cocktail. The caesar salad is dressed well and I liked how shredded the lettuce was. The flavor was just what I wanted from this salad. My lemoncello spritz was very tasty and refreshing. I also opted for the fried eggplant stuffed with spinach and I'm so glad I did. The zucchini paired with it was delicious and I would mix a piece with the fried eggplant roll-up. The sauce they use is very good. My food came out hot and prepared just how I wanted. My server checked on me regularly. I was able to listen to my audiobook with one earbud in without issue and just enjoy myself because it was a slow time.

I'm continuing my quest to eat meatballs at every single Little Italy restaurant, and La Tavola…read moremissed quite a few marks for me while hitting others. First, the restaurant is gorgeous. It's one of the most beautiful spots in Little Italy, which is saying something. They use a lot of mirrors, which makes the space feel enormous, and based on ambiance alone, it would make a fantastic date spot. I ordered a flight of bruschetta, the meatballs, a tagliere of meats and cheeses, and the Culurgiones, an herb-forward stuffed pasta. The bruschettas tasted good, but they were soggy. It felt like either the bread hadn't been toasted enough or they had sat assembled for too long. Bruschetta should have some crunch and structure; these didn't. The tagliere was fine, but a little boring. More disappointing, the meats had that industrial, processed taste I associate with inexpensive domestic deli meats from the grocery store. Nothing was particularly bad, but nothing on the board made me want another bite, either. The meatballs were okay, and I'd probably order them again, but I've had much better elsewhere in Little Italy. Up to that point, the meal had mostly been a collection of "fine." Where La Tavola really lost me, though, was the Culurgiones. These are supposed to be stuffed with a potato mixture rife with saffron, pennyroyal, and other herbs. What I got tasted like pasta stuffed with mashed potatoes from a box. They were incredibly bland. Every so often I'd catch a hint of mint, but if there was saffron in there, I'd be shocked, especially since the filling remained almost completely pale, and saffron generally isn't shy about announcing itself with some colour. I ate one or two and called it quits. Biting into pasta and getting a mouthful of dry instant-potato flavour just wasn't my vibe. Maybe I ordered wrong, and there may be dishes here that shine. The room certainly does. But based on what I had, this one just didn't hit for me.

Photos
La Tavola - The chefs smile as they prepare your food. That's important to me. You can taste the love and smiles in your meals.

The chefs smile as they prepare your food. That's important to me. You can taste the love and smiles in your meals.

La Tavola - Tiramisu

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Tre Fratelli Italian Ristorante - Shrimp Scampi

Tre Fratelli Italian Ristorante

4.7(79 reviews)
0.8 mi•Federal Hill

Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

The best Italian food served in Baltimore can be found here. We made a reservation, and they had…read moreour table ready and waiting for us. Karen and Christian, our servers, took excellent care of us. My husband ordered his favorite - Chicken Francese - this is 3 chicken breasts egg-dipped in a white wine lemon butter sauce, which he asked to be served over fettuccine. I decided to try something new to me and ordered the Chicken Marsala, which was chicken and mushrooms in marsala sauce over linguine. We really enjoy coming to Tre Fratelli not only for the food, but also because they are BYOB with no corkage fee. Thank you for another enjoyable dinner!

Photos
Tre Fratelli Italian Ristorante - Pedro, our server

Pedro, our server

Tre Fratelli Italian Ristorante - Supreme pizza

Supreme pizza

Tre Fratelli Italian Ristorante - Seafood Frutti di Mare with capellini pasta instead of linguini

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Seafood Frutti di Mare with capellini pasta instead of linguini

Cafe Gia Ristorante - italian - Updated November 2026

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