Olio Italian Kitchen

This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

I realize this might be controversial, but La Scala just doesn't blow me away like it does for some…read morepeople. I came here for a birthday dinner for my friend. There was about 8 of us and we were seated downstairs in the bar area at a high top. Despite there being a reservation, it felt like our party was a last minute thought. The table was cramped and the ambiance of the downstairs bar area was dingy and dimly-lit. Our server, who was also the only bartender, did his best to multi task all night, although his demeanor was not very warm or friendly. I ordered the gluten free version of the Samantha fettuccine. Despite this being the only noodle they don't make in house, I had to pay extra for it. Annoying, but not totally unexpected. What was disappointing was the total price for the dish. It came out to be almost $50.... I believe the pasta is marked as market price due to the inclusion of crab meat but when it arrived, there was barely any in the dish. The flavor of the sauce was good but definitely not worth the price tag. I won't be returning anytime soon.

Indoor

Fettuccine Samantha

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Espresso martini

Amicci's

3.9(1k reviews)

0.5 mi•Little Italy

Went there for a birthday meal with the bf cos he really wanted a nicely done eggplant parm…read more Amiccis looked like a good option. We did have reservations and were promptly sat. We shared an appetizer of calamari- that's always my go to at an Italian spot. While the coating didn't taste particularly seasoned the marinara was tangy and bright and saved the dish. I opted for the shrimp fra diavolo and the portion sizes were whopping big. It had a nice smokey spicy flavor with a slight sweetness. Enjoyed it very much and had enough left over for a delicious lunch the next day. My bf also enjoyed his eggplant parm very much. We would absolutely come back to Amiccis for a lowkey dinner if the mood hits for italian food.

We were visiting from out of town and were given the suggestion to give Amicci's a try by a girl at…read morethe front desk of our hotel. She was correct. Great food...good service...reasonable prices. Servings were huge. My wife had the lasagna and I had the Shrimp Salerno. We also got the cheesy garlic bread as an appetizer. Delicious. Plus, the Yankees game was on TV (in Baltimore ) as a bonus. Thanks for a good meal! We would definitely visit again if in town.

Dining Room

Pepino 's Lasagna

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Spaghetti

Tagliata

4.1(839 reviews)

0.4 mi•Inner Harbor

A wonderful date night! There was a lovely entertainer on the piano who played light tunes…read more We dined on a Monday night at 8:30p on the first floor. The bread and parmesan are complimentary and GOOD. The freshness and lightness of both are fantastic. I ordered the Lobster Ravoli and the cream sauce was the STAR of the dish! It was so flavorful. My boyfriend got the Lobster Diavolo which he enjoyed but it was just okay to me. We shared a medium rare Cowboy Ribeye steak--YUMM. It was full of favor. We enjoyed a bottle of wine at the table as well. No dessert. Service was good and attentive.

Alexa play Open, by Joy Rhodes…read more You all know I have to get the mood right to write my reviews. This review is special, all summer long it was "hot girl" summer. I was dating them all. I get why my therapist (aka bestie) said to do that. Even though I've been on so many dates this one was special. I knew he was the one just by being at Tagliata. He asked what my favorite cuisine was and then sent me the open table resy text. Cool points off that alone. It wasn't about him, it was all about me. Like it should, spoil me please. Upon arrival, he has a gift! I'm now seeing, he's different! I like him! And just like that, just in time for cuffing season, I choose Dr. Bae because an intelligent man is sexy as hell! And especially one that has intention. I told him, just treat me good, I'll treat you better and you'll have ANYTHING your heart desires! Not only is Dr. Bae Sexy so is the ambiance at Tagliata. Definitely date night worthy! Now let's get into it! Complimentary Bread - YUMMY! App: Meatball - Even though it was cold, it was good. Chicken Parmigiana - I loved it! Bolognese- He ordered this and I wish I would have! A man who orders dessert is a keeper! Bombloni - Delicious - Both of us didn't finish our food but we ate all of the dessert, it was the best part besides him of course. #grateful #GodknowsBetter #hubbymaterial

11.16.25

New York Steak

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Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

Limoncello Italian Restaurant & Wine Bar

4.2(544 reviews)

0.9 mi•Riverside

Where do I begin... came here to celebrate my birthday with my husband for a lunch date, and they…read morewere truly a delight. Our waitress Bethany was so sweet and personable. Very attentive and made us feel so special. The entire space was so beautiful. Every area had its special touches of yellow and lemons. Black and white tiling on the floors, vegetation and lemons hanging from the outdoor sitting area. The place was immaculate. Food was amazing. We had a ragu dish topped with mushrooms, carbonara, and Kobe beef meatball topped with ricotta and pistachios. For drinks my husband got the Italian guy and I had the limoncello blush. Lastly, they surprised me with desert and a sparkler candle. I was truly impressed. I want to also add that for the quality of the food and the luxurious atmosphere, the prices were great for the food and drinks. I cannot wait to return for Brunch.

My friend and I have the same birthday. She made reservations for us to have dinner at Limoncellos…read more I arrived first and was told the entire party had to be there in order to be seated. They did say I could have a seat at the bar while I wait but I opted to wait outside. When my friend arrived we were seated promptly. The restaurant itself is super cute and a cozy, intimate atmosphere. It's dimly lit with beautiful little touches throughout, including "ciao" displayed across the ceiling and a really nice sign in the foyer which makes for a great photo op. For the food we decided to share crispy Brussel sprouts and shrimp bruschetta as an appetizer. Then for my main entree I got Pappardelle Genovese which was pappardelle pasta, caramelized onion- braised beef ragú, Gorgonzola cream drizzle, Parmigiano Reggiano and then I got creme brûlée for dessert. For my drink I went with a Shirley temple. The food was super delish. I especially enjoyed the shrimp bruschetta and my pasta dish. They were not stingy with the meat at all. The server added sparklers to our dessert which was a nice touch and wished us a happy birthday. However, because we orders two desserts he informed us that he could only comp one of them as a bday dessert. We weren't expecting either to be comped so that was nice. I think the pricing was decent, two non alcoholic drinks, three appetizers, two entrees and a dessert for $130 (as of 2026). Something worth mentioning is that sending a dish back may not result in the food being comped. My friend had also ordered the polenta al funghi but didn't like the aftertaste. She told the server who said he would get the manager. The manager said the dishes are made to order and the owners don't want food being comped (I'm summarizing). Mind you no one said anything about taking it off the check. It wasn't a big deal but interesting that no resolution was offered . Like she could've suggested to replace with something else. She basically just said she's not taking it off the check and that's it. Didn't ruin the experience for me but worth mentioning in case you're the type to send things back to the kitchen. Overall, good experience and I would return.

Dining room

Bucatini Carbonara

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TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

La Tavola

4.1(789 reviews)

0.5 mi•Little Italy

It's been a while since I've been to La Tavola, so I stopped in for brunch by myself. Service was…read morequick because it was just me in there at first and my server was very nice. I opted for the brunch option vs from the regular menu because I wasn't super hungry. So, I got a salad and a main with a cocktail. The caesar salad is dressed well and I liked how shredded the lettuce was. The flavor was just what I wanted from this salad. My lemoncello spritz was very tasty and refreshing. I also opted for the fried eggplant stuffed with spinach and I'm so glad I did. The zucchini paired with it was delicious and I would mix a piece with the fried eggplant roll-up. The sauce they use is very good. My food came out hot and prepared just how I wanted. My server checked on me regularly. I was able to listen to my audiobook with one earbud in without issue and just enjoy myself because it was a slow time.

I'm continuing my quest to eat meatballs at every single Little Italy restaurant, and La Tavola…read moremissed quite a few marks for me while hitting others. First, the restaurant is gorgeous. It's one of the most beautiful spots in Little Italy, which is saying something. They use a lot of mirrors, which makes the space feel enormous, and based on ambiance alone, it would make a fantastic date spot. I ordered a flight of bruschetta, the meatballs, a tagliere of meats and cheeses, and the Culurgiones, an herb-forward stuffed pasta. The bruschettas tasted good, but they were soggy. It felt like either the bread hadn't been toasted enough or they had sat assembled for too long. Bruschetta should have some crunch and structure; these didn't. The tagliere was fine, but a little boring. More disappointing, the meats had that industrial, processed taste I associate with inexpensive domestic deli meats from the grocery store. Nothing was particularly bad, but nothing on the board made me want another bite, either. The meatballs were okay, and I'd probably order them again, but I've had much better elsewhere in Little Italy. Up to that point, the meal had mostly been a collection of "fine." Where La Tavola really lost me, though, was the Culurgiones. These are supposed to be stuffed with a potato mixture rife with saffron, pennyroyal, and other herbs. What I got tasted like pasta stuffed with mashed potatoes from a box. They were incredibly bland. Every so often I'd catch a hint of mint, but if there was saffron in there, I'd be shocked, especially since the filling remained almost completely pale, and saffron generally isn't shy about announcing itself with some colour. I ate one or two and called it quits. Biting into pasta and getting a mouthful of dry instant-potato flavour just wasn't my vibe. Maybe I ordered wrong, and there may be dishes here that shine. The room certainly does. But based on what I had, this one just didn't hit for me.

The chefs smile as they prepare your food. That's important to me. You can taste the love and smiles in your meals.

Tiramisu

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Lobster Risotto Special

Costiera

4.6(108 reviews)

0.4 mi•Little Italy

Service was great and food was flavorful Enjoyed the…read moretagliatelle the most. The octopus was also really good. The corn agnolotti was a miss and could not taste corn. The ricotta donuts were good and the coffee ice cream was really good. The drinks were also a bit of a miss.

From the food to the service nothing but excellence! Loved…read moreeverything about this place! I'm coming back tomorrow that how much I recommend

Grilled Rockfish

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Apple tiramisu...cloud like heaven!

Sotto Sopra

4.2(589 reviews)

1.4 mi•Downtown

My first time at Sotto Sopra was great. Decided to do a solo date and visit during Baltimore…read moreRestaurant Week after looking over the menu & seeing the selection. Overall the experience as 10/10 from service, to food, to ambiance. I sat at the bar and was waited on within the first 5 mins of me arriving. I ordered a mango margarita, calamari as an appetizer, seafood risotto as an entree, and for dessert mascarpone cheesecake. Everything was so good! Presentation was nice & food was well seasoned and taste fresh. I highly recommend the calamari and the seafood risotto! I will definitely be back.

Back again for restaurant week 2026!…read more Had to start with drinks at the bar bc the place was packed for the 30 year anniversary and our reservation wasn't available. Drinks were tasty and well made, food and service was fresh (especially the mussels) and I appreciate them accommodating my coconut allergy and offering a white wine garlic sauce instead, they were so tasty! The ambiance was warm and bustling and as usual I will be sure to return again!

11.8.24

Focaccia Bread

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Tre Fratelli Italian Ristorante

4.7(79 reviews)

1.1 mi•Federal Hill

The best Italian food served in Baltimore can be found here. We made a reservation, and they had…read moreour table ready and waiting for us. Karen and Christian, our servers, took excellent care of us. My husband ordered his favorite - Chicken Francese - this is 3 chicken breasts egg-dipped in a white wine lemon butter sauce, which he asked to be served over fettuccine. I decided to try something new to me and ordered the Chicken Marsala, which was chicken and mushrooms in marsala sauce over linguine. We really enjoy coming to Tre Fratelli not only for the food, but also because they are BYOB with no corkage fee. Thank you for another enjoyable dinner!

Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

Pedro, our server

Supreme pizza

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Seafood Frutti di Mare with capellini pasta instead of linguini

Dalesio's Of Little Italy

4.4(416 reviews)

0.5 mi•Inner Harbor

I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

Inside

Calamari alla Marinara

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Stop in and enjoy! You won't regret it! So yummy!!!

Facci Ristorante

4.4(189 reviews)

1.1 mi•Otterbein

I saw the star ratings for this place compared to other nearby restaurants and that persuaded me to…read morecome here. Did not disappoint! I had a light-ish (volume) yet decadent (finesse) meal of the meatball casserole appetizer followed by tiramisu and espresso martini. Smallish but heavyish. And top end across the board. Can't say I'm an espresso martini aficionado, but this one was the best I've had. Ever. My first trip to Baltimore. I'd come back to town just to eat again at Facci. No joke. Buongiorno.

Good news: Food was amazing! We were greeted promptly and seated quickly…read more What could be better: Long wait to speak with the waitress. Food was very slow to arrive. Waited 20 minutes for bread. She never asked us if we wanted any drinks. After we ordered drinks, we had to remind her twice to bring the sodas. She didn't know the menu at all. Could not answer simple questions. While there may have been a language barrier, we needed to repeat the questions multiple times when trying to understand the menu. We saw another table who had the same waitress leave because they got tired of waiting for her to take their order. They also have these trees that are supposed to add ambiance, but all they do is partially block the view of the giant TV's hanging above the bar.

The dining area of Facci steps from the Inner Harbor and minutes from The "Charm'tastic Mile".

Happy Hour Meatballs

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10 reviews that are not currently recommended

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Cheryl J.

49

244

378

2 years ago

During my recent visit to Olio Italian Restaurant, my experience was, regrettably, less than satisfactory, compelling me to leave a 2-star review. I commenced my dining experience with a Caesar salad, which, to my surprise, was dressed not with the typical creamy dressing but with a house-made variant. This was a delightful twist, as the dressing proved to be quite good, providing a fresh take on a classic. For the main course, I opted for the chicken Marsala, a decision that unfortunately did not meet my expectations. The chicken breast was overcooked, resulting in a texture that was dry and stringy, a characteristic that significantly detracted from the otherwise flavorful sauce and preparation. It's well-known that chicken breast requires careful cooking to maintain its juiciness and tenderness, and it seems this detail was overlooked in my dish. On a more positive note, the accompanying asparagus and potato gratin were well-prepared, offering a satisfying blend of flavors and textures that complemented the meal. Additionally, the Sicilian margarita caught my attention. Initially, it was too strong for my taste, but after adding some sour mix, it balanced out nicely, turning into a refreshing beverage. However, the most distressing part of the experience occurred during the meal. While eating, I was startled to see a rat on the opposite side of the table. The unsettling sight was not a one-time occurrence, as my friend and I observed the rat running across again, casting a shadow over our dining experience. Such an incident is concerning and significantly impacts the overall impression of the restaurant's cleanliness and dining environment. While there were elements of the meal that I enjoyed, the overcooked chicken and, most notably, the presence of a rat during our meal are critical areas that need immediate attention. Dining out is as much about the experience and the environment as it is about the food, and unfortunately, Olio Italian Restaurant fell short in delivering a pleasant, worry-free dining experience on this occasion. read more

wade n.

0

1

0

1 year ago

I don't usually write reviews however, this place definitely deserves a review. We had a party of 6 go there Friday night, and what a disappointment. We walk in the door to see, obvious employees/friends hanging out at the bar sampling different types of drinks the bartender was whipping up. We get to the table and the girl who sat us was apparently an off duty waitress asked if we wanted drinks before ordering, she takes our order and moments later our real waitress, who sounded and acted like she was drunk, said "we don't have any Coke" everyone changed their order only to find out that the only drink they have is Diet Coke! No other sodas, no sweet tea, no unsweetened tea, nothing. On a Friday night. We finally get our food, the pizza was mediocre at best and the Chicken Marsala was terrible, the mashed potatoes were like 3 days old or something and all was lukewarm. This place is a total mess, totally disappointed. Food, Service and Ambiance all horrible. The place looks like it could be a great restaurant however, they'd have to get new staff, have management on duty that cares , clean the place up and have basic supplies. I left a 1 star rating only because Yelp wouldn't let me leave 0. read more

Victoria N.

0

1

0

2 years ago

Olio's in Fells is fantastic! Their Crab Bisque is incredibly rich and creamy, packed with delicious lump crab meat. What stood out to me was how beautifully herby the bisque was, adding a unique and delightful flavor that complemented the sweetness of the crab perfectly. The owner, John, was incredibly kind and clearly passionate about using quality ingredients. Our server, Bee, was very knowledgeable and helped us choose a fantastic Pinot Noir from their robust wine list. The Pinot Noir itself paired perfectly with their pizza, whoch had a fresh, thin crust that was fire cooked to crispy perfection. Their sausage is flavorful, and the cheese blend is just perfect. Their sauce isn't too sweet, and also resonated freshness in both tomato and herb. The atmosphere at Olio's is authentic and ornate, transporting you to a real New York/Jersey joint. My Italian New Jersey mother was fully impressed, which is hard to accomplish. The perfect Sinatra soundtrack adds to the ambiance, making you feel right at home. Overall, Olio's offers top-notch dishes, a welcoming atmosphere, and a team dedicated to making your dining experience memorable. read more

Ron P.

0

1

0

2 years ago

We started coming to Olio a few weeks ago for their pizza, which quickly became our favorite in Baltimore. The our son ordered a pasta dish and loved that too. We order pizza sometimes for pick-up and we also dine in the restaurant. The restaurant is amazing and the decor is beautiful. Olio recently opened and they have a small staff that does a great job but we need to continue and support these locally owned/operated business so they can grow and continue to provide the community with great food and service. And my son wanted to be sure that I added how Olio has the best deserts! read more

Elizabeth W.

0

1

0

2 years ago

Olio Italian kitchen was an unforgettable dining experience for us. Visiting Baltimore, we were excited to try Italian restaurants but the two we visited in little Italy were disappointing. But then we found Olio's. Walking in the door we saw a gorgeous wood interior of the quality you would expect out of an old world restaurant in a grand hotel. I couldn't believe what I was seeing! The owner loved woodworking and had done it himself! The food was excellent, the service good. Great ambience, excellent food! read more

Alllie M.

0

5

0

2 years ago

I had a good friend work here and I left a nice review to help, but after finding out that they are trying not to pay her, after she worked very hard trying to help this establishment, I would like to remove the review. I am all about supporting local business' but not when they treat staff poorly. This is a shame. read more

Yoop Y.

0

1

0

2 years ago

Ran into what I thought was a pizzeria and was surprised to see how beautiful it was. Definitely an A+ in ambiance. Loved the pizza and the shrimp crostini. Service was great, he was fast and really nice. We will be back for sure and bring our fells point neighbors! read more

Jillian C.

0

1

0

6 months ago

Both the owner John and the bartender Andy were amazing. the food was beyond phenomenal, and they accommodated my food allergies perfectly!! The wine suggestions with our food was on point. Highly recommend!! read more

Sylvia Y.

0

1

0

2 years ago

This owner is a scam artist with a long list of employees not paid. He sexually harasses minors and the women that work for him. Please do not support this rat invested place. read more

Ms. B.

0

3

0

2 years ago

I would like to review my review if yelp could please help me do so. The app does not have an option to delete. The only option I current have is to edit. read more

Olio Italian Kitchen - italian - Updated October 2026

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Sammy's Trattoria

3.9

(445 reviews)

We stopped at Sammy's Trattoria before a show at the Meyerhoff Symphony Hall, and this was the…read moreperfect pre-show dinner! Service: We arrived about an hour and a half before the show with a reservation and were seated immediately. Our server greeted us warmly right away, started us with water and bread, and recommended the Julia Salad. Think elevated Olive Garden salad, and I mean that in the BEST way . It was delicious! The service throughout our meal was truly impeccable. Our server, the bartender, and even another server all checked in on us. Sammy's is family-owned, and you can really tell the staff works as a team. Everyone was warm, attentive, and genuinely helpful. Food: Our table was a fun mix: a vegan, a vegetarian, and a regular-everything eater lol. Our server did an amazing job recommending dishes and modifications so everyone could enjoy their meal. I was especially excited to find out they offer gluten-free pasta, and even happier when it came out and actually tasted GOOD! We ordered: * Veal Marsala with a side of pasta and tomato sauce * Capellini Lula, modified without shrimp or cheese for our vegan * Jimmy's Seafood Fra Diavolo with gluten-free pasta for me Everything was delicious! Drinks: We also tried the Rum Punch, Hibiscus Margarita, and an Espresso Martini made with tequila. I love when a restaurant is willing to make a good tequila modification, and they nailed it! Atmosphere: The restaurant isn't huge, but there's plenty of room for both smaller parties and larger groups, plus a full bar with bar seating. It has that cozy, neighborhood Italian restaurant feel that makes you want to settle in and enjoy your meal. Between the delicious food, dietary accommodations, and outstanding service, Sammy's was a win all around. I'd absolutely recommend it and will happily dine here again whenever life takes me back to Baltimore!

Stopped here with a reservation for a table of 4…read more Located over Fed Hill, street parking via the park mobile app - Saturday night I didn't think they were charging but to be safe I paid 35¢ for parking. Walked in and were immediately sat at a large round table near the window. Bread and oil/garlic mix served to us. Our waitress was Malaurie, who was very nice and played along with our antics and dumb quips throughout the meal. We started with bruschetta, a pizza, meatballs and fried mozzarella. The bruschetta was a little different than the normal mixture - with capers and chopped olives in the tomatoes, atop thin baguette slices. Three to an order so we cut them in 2 to share amongst us. The margherita pizza was very good - not a coal fired or jazzy pizza, but the ingredients did all the talking. It came out piping so I had to wait but the flavor was great and I would recommend it. The fried mozz looked really good too - didn't try it personally. The meatballs were good - 2 to an order. I liked the flavor in them and the red sauce was very tangy and vine ripened with the flavor. For my entree I ordered the rigatoni vodka which was very good and came out fresh and hot. I asked for the sauce not spicy and it still had a slight kick which was good. As our dessert, we shared on of each of the items and passed them around the table: Chocolate cake which was tall and very rich, a sweet dense flavor and an easy order if you are looking for guidance. The lemon blueberry cake is the traditional lemon cream cakes in Italian places with the blueberry in it as well - very bright and light. Tiramisu was one of the best I have had - smaller piece by size but packed with flavor and very very good. Cannoli - only had a scoop of the cream and chips - but a good flavor. Large cannoli or mini are the options to order. Overall - I really liked this place. New place we have tried in Baltimore but could easily be a new spot to go on Saturdays.

Tre Fratelli Italian Ristorante

4.7

(79 reviews)

The best Italian food served in Baltimore can be found here. We made a reservation, and they had…read moreour table ready and waiting for us. Karen and Christian, our servers, took excellent care of us. My husband ordered his favorite - Chicken Francese - this is 3 chicken breasts egg-dipped in a white wine lemon butter sauce, which he asked to be served over fettuccine. I decided to try something new to me and ordered the Chicken Marsala, which was chicken and mushrooms in marsala sauce over linguine. We really enjoy coming to Tre Fratelli not only for the food, but also because they are BYOB with no corkage fee. Thank you for another enjoyable dinner!

Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

Dalesio's Of Little Italy

4.4

(416 reviews)

I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

Gastro Social

5.0

(8 reviews)

This is an excellent restaurant tucked along the edge of Little Italy. Super friendly staff who…read moreaccommodated my family and out of town guests with a delicious meal. Fr. Leo's recipes are amazing. Prices are very reasonable, and they served us large portions of pasta and salad. Extremely pleased we made the drive from northern VA to Baltimore. Definitely worth the trip!

We went for Mother's Day Brunch. My family of four turned into a family of many. So friendly and…read morewelcoming from Fr Leo, staff and other patrons. The food was perfectly prepared to compliment the amazing gastro social. We can't wait dine here again!

Hersh's

4.3

(403 reviews)

I walked in (literally) for a solo dinner right before a storm started up. They got me seated…read moreupstairs even though it looked to be a pretty busy night for dining (Saturday). Service was quick and friendly and food came out shortly after ordering. I got the clam fettucine and it was so so good. Obviously not a tradition vongole but it was so herbaceous and green and had just the right kick of spiciness. I don't know if its a spring dish only but man I hope it's a year round staple. I also ended up getting the dessert which was also very good. It was a bit too tart for my liking but that's entirely on me. It said lemon curd but I underestimated the tartness of it. I got the feeling this place would be equally good for a date night or a night out with friends. It's not too noisy and had a nice homey ambiance. Would love to try the pizza next time!

We love Hersh's, a creative Italian restaurant and bar, on Wells Street at the edge between…read moreRiverside and South Baltimore since 2011, sister&brother-owned. In nice weather (Jun 2026) on a weeknight, we were lucky to grab an outdoor table on their roof-covered patio. The staff was welcoming and attentive, as always, inclusive of our 3-year-old companion, even though the place was pretty busy. We shared a Crunch Salad: small broccoli, sliced radishes, small apple and roasted sweet potato cubes, creatively elevated with dried cranberries and crisped pumpkin seeds, and a tangy lightly-sweet maple and mustard vinaigrette. Yep! Crunchy and refreshing! We had a colorful Wood-fired Asparagus & Rainbow Carrots appetizer: tender carrot tops and sliced almonds in a pesto, with tangy pecorino, brightened with honey and yogurt. A yummy slightly-sweet start to the meal. They make their famous Neapolitan pizzas using a super-fine Italian flour that gets a thin crispy veneer in seconds in their 800-degree oven, with a light chew that miraculously melts in your mouth. We always get one! This time we chose the Fungo Rosso: featuring generous savory black-pearl & oyster mushrooms, a mushroom-tomato sauce, and creamy housemade mozzarella, with a sprinkling of tangy sheep's-milk pecorino. Their Spring Onion Cavatelli is one of their elegant creations using just a few ingredients: tender pasta smothered in a green ramp-pesto, with charred spring onions and housemade-ricotta, over a thin gently-spicy almond macha salsa. We took their Housemade Stracciatella antipasta as a fun dessert: the creamiest burrata, tangled with fresh strawberries, strawberry-jam, and pickled green strawberries! Sprinkled with pistachios, some lemon, and bright basil oil. A sweet-enough flavor adventure! There's a good amount of nearby metered street-parking for this bright fresh simply-decorated restaurant. Hersh's has an intimate feeling indoors, with around 30 seats and benches at combinable tables of 2 to 4, and a 10-seat bar (with seat-backs). And since 2021, our favorite area, 30 outdoor seats at combinable tables of 2 to 4 on a roofed patio. We had a creative reasonably-priced meal and a pleasant relaxing evening at Hersh's, a favorite with a delightful Italian menu, just south of Fed Hill. With all their delicious offerings, don't overlook their great pizza!

Cosima

3.9

(357 reviews)

It has been since 2018 since I have written my last review here. Cosima still and will always be…read morethat girl, no matter if you go on a regular basis or have not visited in a long time. The food and service never disappoints. And this is why they are always recognized as one of Baltimore's best restaurants. Not only do they highlight the fresh Mediterranean cuisine of Sicily, but the capture they also capture the authentic southern Italian flavors through it's menu and unique cocktails. Stopped through for restaurant week in which they offered a really nice 3 course dinner for $55. They also offered wine parings but they were not included. They also offered ala carte pizza's as well. Their pizzas are always really delicious. It was 6 in our party. Everyone chose a different item from each course so that we could share and try. Some of the choices were the, ARANCINI AL GRANCHIO, BURRATA, INSALATA DI SPINACI,PETTO DI POLLO ARROSTO to name a few. The grilled branzino and the porchetta was phenomenal. I had the grilled flank steak. I wish I had taken pics of our desserts( panna cota, limoncello tiramsu and the chocolate torta). Overall food and service is always good. Everyone at the table enjoyed their meals. So if you want a nice low key restaurant with really nice ambience, but rustic and intimate with a classy vibe. Cosima is and will always be that spot. SYOY

First time at Cosima for a birthday dinner. Restaurant is a bit hard to find if it's your first…read moretime. Complimentary valet and/or self parking is nice once you locate the restaurant. Interior is very pretty and moody. Server was great-very attentive and knew the menu well. I give the overall experience a 6.5/10. The drinks a 8/10. Dessert 7/10. The food 5/10- not the best in my opinion. We had the brussels sprouts, shrimp, meatballs, and calamari. Overall everything needed more seasoning/flavor. The salads were however really good. I think this place is best for a few good drinks and a shared app or dessert with friends, personally wouldn't come back for a full meal.

Santino Ristorante

4.3

(331 reviews)

Super accommodating. We stopped by driving thru baltimore…read moreand decided to try it out! It's like a hidden gem! No wonder why there was uber eat drivers or door dash drivers picking up take out orders minute after minute - didnt stop while we dined in for these delicious pasta and you know what!!! Pizza was amazing!!! Holy .... Yum. You try it fam! And tell me I'm wrong.

Santinos is one of the few Italian restaurants that I've ordered from for takeout that did not…read moredisappoint. I ordered the shrimp sanitini and garlic bread. The portion sizes were amazing, the pasta was stilling fresh and piping hot upon delivery and most important the pasta was favorable. There's so many places I ordered from where I had to completely reason the pasta because it was bland. Will definitely be trying them again when I'm craving some pasta.

Forno

4.7

(32 reviews)

Thanks for serving up the flavors; you've just been visited by the taste-makers of Flavors Club! If…read moreyou're on the hunt for great Italian food in Baltimore, look no further than Forno! Forno is officially one of those spots I will make the drive for. This was my second visit, and yes, I came all the way from Gaithersburg because the food is THAT good. It's a super cozy, family-owned, hole-in-the-wall Italian spot with such a warm, homey vibe. Nothing overly fancy or pretentious, just really good food, good wine, and the kind of atmosphere where you can settle in and stay awhile. The MUST order for me is the Arrosticini -- marinated lamb skewers grilled with lemon and EVOO and served with arugula. These are authentic Italian-style lamb skewers, and I'm telling you, you do not find these everywhere. They were so good we ordered TWO rounds. I almost went for a Third but they were sold out...no shame in my game. The fried artichokes were another standout, especially with the creamy cacio e pepe sauce. That sauce was so good I was dipping everything in it by the end of the meal. We also shared the meatballs, prosciutto burrata salad, and the Calabrian Sweet & Spicy pizza which is has fig jam, Calabrian chili, mozzarella, brie, and balsamic glaze. That sweet, spicy, creamy combo on the pizza was so good. We split a bottle of wine too, and I was pleasantly surprised by how reasonable some of the bottle prices were. Sam took care of us and was incredibly personable and welcoming, which made the whole experience even better. We ended up lounging on the couch, sipping wine, eating amazing Italian food, and just vibing. Honestly, such a good date-night or catch-up-with-friends kind of spot. Everything I've had at Forno has been delicious so far. Can't wait to be back! 100/10 recommend. Worth the drive. Come hungry, order the lamb skewers, and thank me later.

I have been to Forno twice and everything bite and sip has been wonderful. It is restaurant in the…read moreold Di Pasquale's space. There is a pizza oven the grill fires your pizza. The pasta is perfectly al dente and the sauces I have had so far are yummy and rich. The drinks are creative and there is plenty great wines. Your food is served as it is ready by an attentive staff that works together. It started off with a speakeasy concept, but now there is a front bar that I look forward to pulling up a chair and having a drink.

Liberatore's Ristorante

3.5

(139 reviews)