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Cosima

3.9 (353 reviews)
Closed 5:00 pm - 9:00 PM

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COSIMA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Happy hour specials

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Recommended Reviews - Cosima

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audie m.

This place has a great design and warm welcoming feel to it. The servers are great and friendly. The staff was my favorite part. I ordered the steak and it was cooked beautifully. I enjoyed every part of it and I would come here again.

Sarah M.

I've been coming to Cosima for years for dinners but never enjoyed their happy hour until tonight. Had such a fun time at the bar enjoying the happy hour menu! The food and drinks were delicious. Our server was incredible! Found a new after work happy hour spot with friends. Can't wait to come back and try more of their menu!

Kell M.

Went for restaurant week with my boyfriend and we really enjoyed this spot. Salmon app: pretty good! Fresh and flavorful Gnocchi al forno: cheese and potatoes?! No notes Branzino: so yummy! Loved all of the flavors and textures Braised short rib ragu: great flavors but wish it had more texture The espresso martini was also yummy! The desserts were okay but I prefer a sweeter and softer dessert personally. Overall, very good!

Branzino Bronzino Grigliato E Farcita
DeMario M.

Cosima is my absolute favorite spot for branzino--I order it every visit and it never disappoints, especially with extra pesto. The arugula salad with olives is and pairs perfectly with the meal. On top of the great food, the staff is always friendly, helpful, and welcoming. Consistently outstanding.

Octopus and Burata for appetizers.
Edrika G.

First off, if you're not familiar with the area you may get lost (like me). My GPS would only give me the address to The Mill. So, their entrance is NOT at 3000 Falls Road. I think all the properties share the same address. Don't turn LEFT/RIGHT on Chestnut. When you get close, look for the 1 Mill sign on the side of a building. You'll also see the Cosima sign. Had I been paying attention rather than depending on my navigation I may have see all of that. Then you drive down the steep driveway to be greeted by the Valet. Once you get down there, it kind of feels like a different place. Think Little Italy. It's cute, and the valet is free. Okay, about the restaurant. The ambiance is cozy with dim lighting, but enough to see and feel comfortable. There weren't that many people there, so it gave 'neighborly gathering' vibes. Like we lived in a small village, and this is where everybody comes to eat. Bri was our server, and she was GREAT! We were mid conversation about another restaurant that claims to have the best octopus when she revealed they also serve octopus. WINNING! The description is of the octopus (POLPO ALLA GRIGLIA) was that it was served over potato salad. What? Bri explained it was really just potatoes. And it was good. AND I also ate the potatoes. We also had the Burrata, which you can never go wrong with that! Those were appitizers. Our meal consisted of the fettuccini and Casarecce (which I had to look up because I had never heard of that style of pasta). My partner loves squid ink fettuccini and she was not disappointed. The casarecce dish was also tasty. Bri explained the sausage is made in house. It was delicious. I was kind of worried about having broccoli in my pasta, but it blended right in and actually gave it more umph! Lastly, there is the tiramisu! It was perfect. I wonder if the dish appeals to me because it has coffee, and I AM a coffee connoisseur side! Ha. This is a cute spot. Check it out.

Spring drink
Kimberly W.

First of all, I'm sorry I didn't post pictures of Cosima. It is beautiful. Be careful not to miss it on Falls Road. It is a sharp turn to get to this restaurant right next to the Jones Falls. Be sure to bring cash to tip the velet. Once you get used to the stunning beauty of the spot you are in for a treat. I sat at the bar for this trip, but service is excellent throughout the restaurant. I decided to try the new seasonal cocktail menu. Now I'm not going to like, read the descriptions and almost fell back on my standard old fashioned but I'm glad I didn't. The drinks we complex and tasty. Now the food. I was there for the Porchetta. Its pork on pork on pork. To me it is a magical dish. I unexpectedly tried the pizza and I'm going to have to go back to the bar for pizza and a drink. The crust was crispy, but not too crispy. It also was magical. I'm not going to review everything, you can feel free to look at the pictures and trust everything is good.

Gnocchi Al Forno
Ariana T.

The restaurant is beautiful and perfect for a date night. My favorite dish of the night was my appetizer: Gnocchi al forno. The gnocchi was soft and pillowy. The cheese was delicious with a top layer of crunch. My entree (Polpo alla griglia) was alright. I wasn't a huge fan of the celery root puree but the octopus was cooked perfectly. I had a great time!

Hostess stand
Ana B.

I often forget about Cosima, tucked away in the hilly part of Hampden, I went for the first time a few years ago for restaurant week. It's a LARGE restaurant with the cutest outdoor seating area - it's right on the creek so it's a lovely spot to sit when the weather is nice. I read about their happy hour recently, so I went back. The service is great, I always love a place where they give you a carafe of water. The spritz were fine, I got a Spagliatto and didn't love it, but they had a great Vermentino on the wine list and it was delightful. The food was fine, we got fried olives (they became more addictive the more you ate them), the tuna stuffed pepers (lacked flavor), and white wine mussels. Since it's an Italian place there are no fries, and we asked for extra bread but it wasn't enough to soak all the delightful juices. I do think it's a great spot for HH and the place was BUSY on a Thursday, and happy hour goes until 7, which is really nice. I think the fact that they have Vermentino is enough for me to go back, the food was fine, nothing spectacular but definitely good.

Chocolate Lava Cake
Jamar S.

"Hey honey, wanna go on a date tonight?" is literally how we ended up visiting Cosima. It was reviewed by a popular instagram food blogger that I follow: @charmcitytable & from there I knew it was somewhere I wanted to visit. Starting with the location, Cosima is pretty hidden, in a cool way. They have their own garage and offer free valet parking, which was an awesome touch. To be honest, everything was a perfect 10/10 for me. We had an 8 PM reservation & were immediately seated. Our table was secluded, our waiter was extremely knowledgeable of the menu, and offered suggestions, and things just went great from start to finish. He offered us drinks & we both selected espresso martinis. We split a Sardines appetizer, after deciding to live on the wild side and I was surprised at how good they were. The garnish, sweet peppers or onions, was a nice touch and we devoured them. The garlic butter bread was warm, as well as nice and fresh and their marinara was top tier. The Wife got the whole branzino fish from the seasonal menu, and I got the Italian meatloaf and we shared between the two of us. We both loved our dishes. The portions were big so we were able to take some home for lunch the next day as well. We finished the night with a glass of Cabernet, recommended by our waiter with a chocolate lava cake that we split. As I mentioned earlier, from the service, to the meal, everything was top of the line. 10/10 and we will be back.

Negroni
Marissa H.

Came here for happy hour with my bestie. Everything was absolutely delicious- especially their garlic bread, crabcakes, and olive tapenade on the happy hour menu. Great priced drinks $5-7. Bartenders are awesome- very helpful with ordering food and drinks. The vibe is also very romantic- dimmed lights and cozy. I want to come back for a date night with my husband. Did i mention you HAVE to get the garlic bread?

Pizza Salumi
Başak O.

I enjoyed the place and the food! It's really nice and different. It's like European style! I like the ambience, service and the food! It's not like other copy paste Italians... My new favorite place! I am looking forward to go againnn

octopus with potatoes
Swapna Y.

They offered complimentary valet and since it was a chilly night this worked out perfect. The ambiance was beautiful. The service was excellent from the minute we entered until we left. I was here a few years back and the food was excellent. I've been wanting to go back but haven't had a chance to. We were near here recently so decided to stop in. We were able to get seated quickly without reactions. It was busy but not packed . We prefer the garlic bread which was fine. I also ordered the shrimp with tomato and feta. The sauce was ok, just a little salty. The shrimp itself tasted very bland when I bit into it. I also got the octopus which came with potatoes. My husband liked the potatoes. I thought the Octopus was one of the worse ones I've ever had. It was extremely salty and the texture seemed slightly overcooked. I have a high salt tolerance, so me saying it was too salty is saying a lot. I rated it a 2 out of 10. My husband ordered lamb rack, He said it was ok, he rated it a 5 out of 10. The couscous with chickpeas that was paired with the lamb was good. I'm not sure if it was an off night, But I was very disappointed by the food.

Front door
Ellen H.

We came in a group of five Sunday night after a trip to the movies, and our experience was great. All the staff we interacted with were happy, friendly, and helpful. The food was fantastic, from the delicious, warm bread and olive oil, to the shareables and entrees. Shareables: The garlic shrimp in marinara was so good, I loved the classic croquette, the octopus was absolutely fabulous, and the arancini was classic. Mains: Two of our group got the penne al pistacchio, and really liked it. The eggplant lasagna was delicious, but honestly too much so I got to eat it twice when I had it for lunch the next day! Another of our group had the pizza momento and it was so good with chorizo on top. I had a wonderful night here and can't wait to come back and try more from the menu!

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2 months ago

Everything was so amazing. A bit pricey but it's become one of the nicest places around us.

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La Scala

La Scala

4.2
(749 reviews)
3.1 mi
$$$

This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

This is a tight, upscale Italian food local that has a lot to offer…read more Yes it feels like you get stuffed in here with a shoehorn but the location is like an old house and it has lots of personality. Don't come here if you're just looking for blah food! If all you want is spaghetti and meat sauce go down to Fazzolis. This is higher flavor town Italian food with a mission to make you melt in delight. And it succeeds! Service is out standing, the food is flavor art, the location is tight but has great character, and I would come back in a heart beat!

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Indoor
Indoor
Fettuccine Samantha
Fettuccine Samantha
Espresso martini

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Espresso martini
Limoncello Italian Restaurant & Wine Bar

Limoncello Italian Restaurant & Wine Bar

4.3
(533 reviews)
3.9 mi
$$$

My family took my father out for his birthday and it was a delight! Everyone loved their food. We…read morewere a party of 8, and we love to try new things and share, so it was definitely a feast. Out server was super attentive - she dealt with a few clumsy spills, and even gave my Dad a petite birthday treat! Every dish was delicious. The Branzino was perfectly baked, and my favorite star of the night was the fried polenta dish! It had a delicious truffle Parmesan sauce with mushrooms which was to die for! The pesto dishes were made with basil, so no allergies for me! It's always a plus when I can taste something that would normally be made with nuts. Overall, a great time was had. We were seated in high bar chairs under great lighting and in a cozy corner for privacy. Ambiance - 10/10! Looking forward to trying their happy hour soon!

All of the food was great and the restaurant is beautiful! My friends and I went for brunch with…read morereservations. We were seated right away, our hostess and server were both friendly and helpful. The appetizers arrived quickly but the entrees took so long that we asked our server if she could check in to make sure everything was alright. Once the food arrived it was warm and as described on the menu, however one of our table members had to wait another 5 minutes for her food. Overall the food was enjoyable and the service was friendly but the wait time will probably deteriorate me from returning.

Photos
Dining room
Dining room
Bucatini Carbonara
Bucatini Carbonara
TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

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TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder
La Tavola

La Tavola

4.1
(785 reviews)
3.0 mi
$$$

We ventured into this romantic spot in Little Italy for Restaurant Week last night & we had the…read morebest time. Our hostess, waitress and bartender were all excellent, attentive and fun. We tried everything on the menu. For starters, we enjoyed all three options (bruschetta, crab polpette, and a potato and vegetable soup.) The highlight was the flavorful crab meatballs. For entrees, we also tried all three offerings and really enjoyed each. My favorite was the pillowy gnocchi served in a hearty, rich short rib bolognese sauce. We scraped that plate clean! Lastly, we got the tiramisu, panna cotta and cannoli for dessert. Again, we loved all three but would highly recommend the classic tiramisu. At this point, we were stuffed, but our bartender came to the table with complimentary limoncello and arancello. I had never had arancello before- I had to take home a bottle! All in all, La Tavola was a wonderful experience and we felt like family here.

We were here last night. Our party had a reservation for 9pm. We were seated 40 minutes later. A…read moretired sad waiter took our order. Forgot our drinks. My gnocchi had a red sauce that tasted like cheap canned sauce. My wine tasted sour. Some positives, nice atmosphere, good bartender, and nice hostess. Overall though I just can't recommend.

Photos
The chefs smile as they prepare your food. That's important to me. You can taste the love and smiles in your meals.
The chefs smile as they prepare your food. That's important to me. You can taste the love and smiles in your meals.
Tiramisu
Tiramisu
Lobster Risotto Special

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Lobster Risotto Special
Costiera

Costiera

4.6
(101 reviews)
3.1 mi

Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

Costiera went beyond my expectations. I really wanted to do…read morerestaurant week even though the whole north eastern seaboard got slammed with the worst storm its seen in 10 years. With main roads and side streets finally cleared... I booked a RW dinner res at Costiera. There is a parking garage across the street for 5 dollars. We walked over (still icy ugh) but made it in and were seated. Interior was very nicely done up with wicker basket light fixtures and a nice colorful mural above the host stand. Our server AJ took great care of us- they were funny, attentive and very friendly. For restaurant week the menu honestly was fantastic with many options for every person's palate and dietary preferences. I went with the octopus appetizer, squid ink bucatini with calamari, and a pound cake with lemon curd and mint whipped cream. Every single thing I had was delicious. The octopus was grilled perfectly and tender and the bean puree and potato paired nicely. The pasta was umami and not too tomatoey or acidic. My pound cake was tasty with the tanginess of the curd pairing well with the whipped cream. My boyfriend enjoyed his mushroom soup, his mushroom bolognese rigatoni( i tried this, I would absolutely order this next time)and a decadent chocolate tart. If you're reading this and they extended their restaurant week menu, go now and enjoy a fantastic meal.

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Costiera
Grilled Rockfish
Grilled Rockfish
Apple tiramisu...cloud like heaven!

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Apple tiramisu...cloud like heaven!
Sotto Sopra

Sotto Sopra

4.2
(583 reviews)
2.1 mi
$$$

It has been over 11 years since my last review, and Sotto Spora still hits the spot. Never misses…read more They always run a really nice special around tax season in which you can get $15 select pastas and $7 select wines and cocktails. So I decided to stop in for a nice dinner and wine. The place was pretty much packed, but I was able to get a table since it was just me. Dinner was pretty simple for me, I love their spaghetti bolognaise and my fave Montepulciano wine. For an appetizer I love the beef carpaccio( that was not apart of the special). And it is also their 30th anniversary so they have some really nice specials going on. If your in the Mount Vernon section, make sure you stop in you will not be dissapointed SYOY

Wow - Riccardo Bosio pulled out all the stops for a great Tax Day Special Dinner! It has been…read morefascinating watching him over the years create special dining experiences for his customers. What a delicious idea - several pastas on the menu for $15.00 and a glass of red or white wine for $7.00. We made a reservation for 4 of us at 5:30 PM to celebrate our double wedding anniversaries. We were warmly greeted by Amelia, and seated at our favorite table. The restaurant already had a lively vibe - everyone thoroughly enjoying themselves. The restaurant is elegant and very inviting. Eliza, our server, came over right away to get us started with drinks. She was very friendly and attentive to our every need. The service is always exemplary. We enjoyed four glasses of a very crisp Pinot Grigio and two glasses of a robust Montepulciano wine. They always start you off with freshly baked homemade breads and bread sticks. We began our culinary journey with a Charcuterie Board, which was beautifully plated with an assortment of Prosciutto, finocchiona, parmigiano, pecorino, fried artichokes, crostini, green olives, caperberries, marinated vegetables, and pepperoncino. It was so delicious and more than enough for the four of us. We had two entrees of the Creamy Carbonara alla Sotto Sopra - a spaghetti with smoked bacon, egg, cream, and parmesan, one entrée of Cacio e Pepe -spaghetti with a creamy sauce made with just Pecorino Romano cheese and black pepper, and one entrée of Alla Amatriciana - spaghetti with a rich sauce of pancetta, tomatoes, Pecorino Romano cheese, and black pepper, and a touch of heat from red pepper flakes. Each and every pasta dish was carefully prepared and presented and loaded with flavor. We all were in Italian heaven. Riccardo made the evening more fun as he was dressed as Uncle Sam and was going around spreading good cheer throughout the restaurant. We could not have asked for a more enjoyable way to spend our anniversaries.

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11.8.24
11.8.24
Focaccia Bread
Focaccia Bread
Sotto Sopra

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Tre Fratelli Italian Ristorante

Tre Fratelli Italian Ristorante

4.7
(78 reviews)
3.3 mi

To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

Photos
Pedro, our server
Pedro, our server
Supreme pizza
Supreme pizza
Seafood Frutti di Mare with capellini pasta instead of linguini

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Seafood Frutti di Mare with capellini pasta instead of linguini
Dalesio's Of Little Italy

Dalesio's Of Little Italy

4.4
(408 reviews)
3.0 mi
$$

I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

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The beautiful bar
The beautiful bar
Calamari alla Marinara
Calamari alla Marinara
Stop in and enjoy! You won't regret it! So yummy!!!

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Stop in and enjoy! You won't regret it! So yummy!!!

Cosima - italian - Updated June 2026

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