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    Cosima

    3.9 (357 reviews)
    Closed 5:00 pm - 10:00 PM

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    COSIMA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Cosima

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    Reviews With Photos

    Sfinci
    Joe S.

    Finally found the time to visit Cosima after hearing and reading so many good reviews. We had reservations for four and when we arrived we were quickly seated. Our waiter was extremely friendly and patiently answered our questions. Before ordering, I tried a sample of some red wine but didn't really like it so I stuck with bubble water. The inside was very nice though a little bit dark, and it was quite warm inside. I ordered a few appetizers for the table; the meatballs and octopus which was absolutely delicious! Our main courses were also delicious though the portions were quite small. There is a charge for the bread, but it was very good. All in all a good experience and we enjoyed our meal.

    audie m.

    This place has a great design and warm welcoming feel to it. The servers are great and friendly. The staff was my favorite part. I ordered the steak and it was cooked beautifully. I enjoyed every part of it and I would come here again.

    Sarah M.

    I've been coming to Cosima for years for dinners but never enjoyed their happy hour until tonight. Had such a fun time at the bar enjoying the happy hour menu! The food and drinks were delicious. Our server was incredible! Found a new after work happy hour spot with friends. Can't wait to come back and try more of their menu!

    Burrata
    Damilola J.

    I truly enjoyed my experience at Cosima! The food was very different from what I normally eat, but I was open to trying new things and I was honestly so impressed. I went during Restaurant Week and it made the experience even more special. I had the chance to meet the owner and she was incredibly kind, just like the rest of the staff, you can really feel the hospitality. Complimentary valet parking was a huge plus and made the night stress-free. It ended up being such a great date night spot, even with my baby. It was a little loud, but nothing too overwhelming , my infant was still able to enjoy the outing and even sleep. Overall, such a memorable and enjoyable experience!

    Tapenade with breadsticks
    Steve R.

    What is happy hour all about at Cosima? It's all about being understated and great! On this Friday around 6 it was quiet; but in an hour, more people. At the corner bar everyone stayed to themselves or their partners. I had my book--though always eager to chat with someone "worthy" if it happens! Anyway, enjoyed the understated elegance, cheery bartender and easy service. From a modest special menu...The red negroamaro was bold, the tapenade OK and the mini crab cakes on spiced aioli, divine! (I felt the tapenade had neither the olive and piquant taste I assumed nor the more puréed spread-like quality I prefer to better adhere to the breadsticks.) Although I rarely pay attention to happy hours, preferring dinner later, even while sitting at the bar (rather than at a table by myself as I used to)--I am looking to expand my happy hour bona fides and see what kind of people enjoy them! Bottom line: Cosima does happy hour sweet and lovely. And having my car valeted on a cold night is not too shabby either.

    Kell M.

    Went for restaurant week with my boyfriend and we really enjoyed this spot. Salmon app: pretty good! Fresh and flavorful Gnocchi al forno: cheese and potatoes?! No notes Branzino: so yummy! Loved all of the flavors and textures Braised short rib ragu: great flavors but wish it had more texture The espresso martini was also yummy! The desserts were okay but I prefer a sweeter and softer dessert personally. Overall, very good!

    Octopus and Burata for appetizers.
    Edrika G.

    First off, if you're not familiar with the area you may get lost (like me). My GPS would only give me the address to The Mill. So, their entrance is NOT at 3000 Falls Road. I think all the properties share the same address. Don't turn LEFT/RIGHT on Chestnut. When you get close, look for the 1 Mill sign on the side of a building. You'll also see the Cosima sign. Had I been paying attention rather than depending on my navigation I may have see all of that. Then you drive down the steep driveway to be greeted by the Valet. Once you get down there, it kind of feels like a different place. Think Little Italy. It's cute, and the valet is free. Okay, about the restaurant. The ambiance is cozy with dim lighting, but enough to see and feel comfortable. There weren't that many people there, so it gave 'neighborly gathering' vibes. Like we lived in a small village, and this is where everybody comes to eat. Bri was our server, and she was GREAT! We were mid conversation about another restaurant that claims to have the best octopus when she revealed they also serve octopus. WINNING! The description is of the octopus (POLPO ALLA GRIGLIA) was that it was served over potato salad. What? Bri explained it was really just potatoes. And it was good. AND I also ate the potatoes. We also had the Burrata, which you can never go wrong with that! Those were appitizers. Our meal consisted of the fettuccini and Casarecce (which I had to look up because I had never heard of that style of pasta). My partner loves squid ink fettuccini and she was not disappointed. The casarecce dish was also tasty. Bri explained the sausage is made in house. It was delicious. I was kind of worried about having broccoli in my pasta, but it blended right in and actually gave it more umph! Lastly, there is the tiramisu! It was perfect. I wonder if the dish appeals to me because it has coffee, and I AM a coffee connoisseur side! Ha. This is a cute spot. Check it out.

    Spring drink
    Kimberly W.

    First of all, I'm sorry I didn't post pictures of Cosima. It is beautiful. Be careful not to miss it on Falls Road. It is a sharp turn to get to this restaurant right next to the Jones Falls. Be sure to bring cash to tip the velet. Once you get used to the stunning beauty of the spot you are in for a treat. I sat at the bar for this trip, but service is excellent throughout the restaurant. I decided to try the new seasonal cocktail menu. Now I'm not going to like, read the descriptions and almost fell back on my standard old fashioned but I'm glad I didn't. The drinks we complex and tasty. Now the food. I was there for the Porchetta. Its pork on pork on pork. To me it is a magical dish. I unexpectedly tried the pizza and I'm going to have to go back to the bar for pizza and a drink. The crust was crispy, but not too crispy. It also was magical. I'm not going to review everything, you can feel free to look at the pictures and trust everything is good.

    Branzino Bronzino Grigliato E Farcita
    DeMario M.

    Cosima is my absolute favorite spot for branzino--I order it every visit and it never disappoints, especially with extra pesto. The arugula salad with olives is and pairs perfectly with the meal. On top of the great food, the staff is always friendly, helpful, and welcoming. Consistently outstanding.

    Gnocchi Al Forno
    Ariana T.

    The restaurant is beautiful and perfect for a date night. My favorite dish of the night was my appetizer: Gnocchi al forno. The gnocchi was soft and pillowy. The cheese was delicious with a top layer of crunch. My entree (Polpo alla griglia) was alright. I wasn't a huge fan of the celery root puree but the octopus was cooked perfectly. I had a great time!

    Hostess stand
    Ana B.

    I often forget about Cosima, tucked away in the hilly part of Hampden, I went for the first time a few years ago for restaurant week. It's a LARGE restaurant with the cutest outdoor seating area - it's right on the creek so it's a lovely spot to sit when the weather is nice. I read about their happy hour recently, so I went back. The service is great, I always love a place where they give you a carafe of water. The spritz were fine, I got a Spagliatto and didn't love it, but they had a great Vermentino on the wine list and it was delightful. The food was fine, we got fried olives (they became more addictive the more you ate them), the tuna stuffed pepers (lacked flavor), and white wine mussels. Since it's an Italian place there are no fries, and we asked for extra bread but it wasn't enough to soak all the delightful juices. I do think it's a great spot for HH and the place was BUSY on a Thursday, and happy hour goes until 7, which is really nice. I think the fact that they have Vermentino is enough for me to go back, the food was fine, nothing spectacular but definitely good.

    Chocolate Lava Cake
    Jamar S.

    "Hey honey, wanna go on a date tonight?" is literally how we ended up visiting Cosima. It was reviewed by a popular instagram food blogger that I follow: @charmcitytable & from there I knew it was somewhere I wanted to visit. Starting with the location, Cosima is pretty hidden, in a cool way. They have their own garage and offer free valet parking, which was an awesome touch. To be honest, everything was a perfect 10/10 for me. We had an 8 PM reservation & were immediately seated. Our table was secluded, our waiter was extremely knowledgeable of the menu, and offered suggestions, and things just went great from start to finish. He offered us drinks & we both selected espresso martinis. We split a Sardines appetizer, after deciding to live on the wild side and I was surprised at how good they were. The garnish, sweet peppers or onions, was a nice touch and we devoured them. The garlic butter bread was warm, as well as nice and fresh and their marinara was top tier. The Wife got the whole branzino fish from the seasonal menu, and I got the Italian meatloaf and we shared between the two of us. We both loved our dishes. The portions were big so we were able to take some home for lunch the next day as well. We finished the night with a glass of Cabernet, recommended by our waiter with a chocolate lava cake that we split. As I mentioned earlier, from the service, to the meal, everything was top of the line. 10/10 and we will be back.

    Negroni
    Marissa H.

    Came here for happy hour with my bestie. Everything was absolutely delicious- especially their garlic bread, crabcakes, and olive tapenade on the happy hour menu. Great priced drinks $5-7. Bartenders are awesome- very helpful with ordering food and drinks. The vibe is also very romantic- dimmed lights and cozy. I want to come back for a date night with my husband. Did i mention you HAVE to get the garlic bread?

    Pizza Salumi

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    Everything was so amazing. A bit pricey but it's become one of the nicest places around us.

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    La Scala

    La Scala

    4.2
    (751 reviews)
    3.1 mi
    $$$

    This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

    I realize this might be controversial, but La Scala just doesn't blow me away like it does for some…read morepeople. I came here for a birthday dinner for my friend. There was about 8 of us and we were seated downstairs in the bar area at a high top. Despite there being a reservation, it felt like our party was a last minute thought. The table was cramped and the ambiance of the downstairs bar area was dingy and dimly-lit. Our server, who was also the only bartender, did his best to multi task all night, although his demeanor was not very warm or friendly. I ordered the gluten free version of the Samantha fettuccine. Despite this being the only noodle they don't make in house, I had to pay extra for it. Annoying, but not totally unexpected. What was disappointing was the total price for the dish. It came out to be almost $50.... I believe the pasta is marked as market price due to the inclusion of crab meat but when it arrived, there was barely any in the dish. The flavor of the sauce was good but definitely not worth the price tag. I won't be returning anytime soon.

    Photos
    Indoor
    Indoor
    Fettuccine Samantha
    Fettuccine Samantha
    Espresso martini

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    Espresso martini
    Limoncello Italian Restaurant & Wine Bar

    Limoncello Italian Restaurant & Wine Bar

    4.3
    (535 reviews)
    3.9 mi
    $$$

    My family took my father out for his birthday and it was a delight! Everyone loved their food. We…read morewere a party of 8, and we love to try new things and share, so it was definitely a feast. Out server was super attentive - she dealt with a few clumsy spills, and even gave my Dad a petite birthday treat! Every dish was delicious. The Branzino was perfectly baked, and my favorite star of the night was the fried polenta dish! It had a delicious truffle Parmesan sauce with mushrooms which was to die for! The pesto dishes were made with basil, so no allergies for me! It's always a plus when I can taste something that would normally be made with nuts. Overall, a great time was had. We were seated in high bar chairs under great lighting and in a cozy corner for privacy. Ambiance - 10/10! Looking forward to trying their happy hour soon!

    All of the food was great and the restaurant is beautiful! My friends and I went for brunch with…read morereservations. We were seated right away, our hostess and server were both friendly and helpful. The appetizers arrived quickly but the entrees took so long that we asked our server if she could check in to make sure everything was alright. Once the food arrived it was warm and as described on the menu, however one of our table members had to wait another 5 minutes for her food. Overall the food was enjoyable and the service was friendly but the wait time will probably deteriorate me from returning.

    Photos
    Dining room
    Dining room
    Bucatini Carbonara
    Bucatini Carbonara
    TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

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    TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder
    Tre Fratelli Italian Ristorante

    Tre Fratelli Italian Ristorante

    4.7
    (79 reviews)
    3.3 mi

    7/4/26 Tre Fratelli - Wayne & Becky…read more Tre Fratelli offers their customers Summer Specials on Tuesdays (Chicken Night $23), Wednesdays (Seafood Selection $25) and Thursdays (Italian Classics $23) in the summer for dine-in customers. We were thrilled with the offerings on the Tuesday Specials, which was Chicken night. The Specials include a Side Salad (either a House or Caesar), an entrée, and a dessert of Oreo Cake, Coconut Cake, or a Mini Cannoli. You do not want to miss this great summer special. Remember, you can always BYOB. We were thrilled with their offerings. We all started off with Caesar Salads, which were very fresh and crisp with just the right amount of dressing. My husband and I had the Chicken Francese over penne pasta. Our friends had the Chicken Parmesan and the Chicken Marsala also over penne pasta. The portions were very generous. All of our meals were freshly prepared and beyond delicious. Christian, our server, took excellent care of us. We were very satisfied, so we took our desserts home to enjoy later. We all had a delightful evening at Tre Fratelli.

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

    Photos
    Pedro, our server
    Pedro, our server
    Supreme pizza
    Supreme pizza
    Seafood Frutti di Mare with capellini pasta instead of linguini

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    Seafood Frutti di Mare with capellini pasta instead of linguini
    Dalesio's Of Little Italy

    Dalesio's Of Little Italy

    4.4
    (413 reviews)
    3.0 mi
    $$

    I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

    I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

    Photos
    Inside
    Inside
    Calamari alla Marinara
    Calamari alla Marinara
    Stop in and enjoy! You won't regret it! So yummy!!!

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    Stop in and enjoy! You won't regret it! So yummy!!!

    Cosima - italian - Updated August 2026

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