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We visited Ouzo Bay to celebrate a family member's birthday, and it was a good experience. We drove by the restaurant on our way to our hotel, and its inviting atmosphere drew us in for dinner. Located right in, Ouzo Bay is located right by the water in Baltimore's Inner Harbor so the one thing they should not disappoint in is their seafood, and they did not disappoint! We started with the bread, lamb meatballs and the Trio Tasting, which included Tzatziki, Roasted Eggplant, and Tirokafteri spreads. The Roasted Eggplant and Tirokafteri were the standouts for me, out of the trio. Allison though each spread was delicious. For my main entree, I ordered the Stuffed Shells, which were filled with jumbo crab meat, spinach, three cheeses, shallots, garlic, lemon, and roasted tomato sauce. I'd never had seafood-stuffed shells before, as I'm used to the hearty marinara sauce and ground meat, and this was pleasant surprise. The crab meat was fresh and not fishy at all, with plenty of crab on the plate. We brought a cake for the birthday that we were celebrating, and there was a per-person fee (around $5 to $8) for the cake cutting. While the food was fantastic, service could use some improvement. Our waiter lacked attentiveness, and we often had to call him over for silverware, to clear plates, or for additional requests, as he didn't check in on us frequently. Overall, Ouzo Bay has beautiful decor and flavorful dishes, and a nice ambiance. I will definitely go back when in town, especially for those stuffed shells!
This restaurant was very accommodating. Ordering food was timely; you'll get your order within five to ten minutes of requesting. All of the food was fresh; the service was impressive and always coming back to check on the table. Although the restaurant's crowd was light for the afternoon, our server was attentive and very knowledgeable of the menu and how our food was presented or cooked--the Mediterranean fare was defined out by rating and prep time. A beautiful gem in Harbor East-they don't disappoint!!
We had brunch here and sat across the street on their outdoor patio. I highly recommend it if the weather permits. I definitely recommend the crab cake benedict. The steak kabob presentation was amazing. The french toast was good, but I probably wouldn't get it again. Our server was great and took good care of us!
Ouzo Bay..... Ohhhhhhhhhhh, where do I start? I'm late to the party. (Pouts) I don't care to drive into Baltimore and I typically stick within a 15 mile radius in the DC area. I mean can you blame me, DC has so many good restaurants. I recently found a foodie BFF who drives all over the DMV, beyond, into the boonies and to major cities such as Baltimore just for food! Lucky me! After we went to The Bygone last month, he mentioned every Atlas restaurant was fantastic in Baltimore. This foodie BFF of mine, is not only an Elite but a whole Maximus. Well, this girl relies on her Yelp Community and since he's a Maximus, of course I'll take heed to what he has to say! Duly noted and reservations made! My BFF, aka my significant other, whisked me away to Baltimore on a Monday. He was dressed to impress, and I already knew the type of night we would have! We got to Ouzu Bay a little early so we pre-gamed at the bar. He's an expensive date and of course he'd order the most expensive drink on the menu, a Whistle Pig. No it didn't really whistle but cute name! He could have ordered a Shetland pony for all I cared, he was looking scrumptious and can have anything his heart desires from me. So a measly $39 whistle pig, eh have the bar babe. We head to our seats, the wait was a bit long before a waitress came to our table but once she came over she didn't miss a beat. Appetizer: Grilled Octopus - Exceeded Every Expectation, I'm not a huge fan of Octopus but this dish was delicious and full of flavor. Colossal Shrimp: The best Giant Shrimp I've ever laid my mouth on! YUMMMMMMMMMMMEEEEEEEE! Crab Cake: Okay I may get back lash from this comment but Ouzu might have a better Crab Cake than Jerry's. Yeah I know, it's true though! It was scrumptious just like my date! No lies told! Dessert: The Brownie - This brownie needs its own review. Honestly, it almost stole the show from my baby! He was the prize of the night but this brownie almost took his thunder. Thankfully after eating the entire brownie (don't judge me, it was GOOD), I looked over to my left at my beau. I was conflicted, who did I love more? No shame in my game, I ate the whole dessert but not my food, and my baby watched me be a glutton with no complaints. He's a keeper! The brownie is super good and not big enough for sharing. Get two if you're on a date, let your lady live! Ambiance is nice! Manager was friendly! Service was excellent and the FOOD!!!! OMGeeeeeeeeeeeeeee! To die for! I'm coming back! I've missed out! Cries inside. Shrugs! Queues The Music... Plays Phil Collins: One More Night Yup, please give me one more night, or maybe a few more nights. We are definitely running this one back!
Had not been here for years. Love this restaurant. Never disappoints. Devour gives the upscale club vibe. Service was excellent. Waiter was very attentive and took care of all our needs. We started off with appetizers which included lamb chops which we had popsicled so we could share (normally an entree). All the food was cooked perfectly. The scallops were great, a little salty for my liking but some sort of carbohydrate would have muted the saltiness. Desert was really good as well, would not have expected to like the Greek yogurt as much as I did. Definitely one of my go to places for taking people out to eat in Baltimore.
My boyfriend and I enjoyed our dinner at Ouzo Bay. The restaurant decor takes you straight in to the Mediterranean! Service was quick, efficient, and friendly. And the food was tasty and fresh! For drinks we had Lemon Drop Martinis and the Mi-Dusa. They brought out a complimentary Bread Plate with Olive Oil and we ordered the Ouzo Mussels and Flaming Saganaki (which they light on fire tableside) as our apps. For dinner I had the Whole Maine Lobster with a side of Greek Potatoes and my boyfriend had the Aegean Bronzino with a side of Horta. To finish we shared the Baklava for dessert. Yum!
Ouzo Bay is a located in Harbor East, near the Inner Harbor. That being said, street parking is limited. I had a reservation for Friday at 7PM and was seated immediately. Surprisingly, it wasn't really busy. Inside is well-lit and nicely appointed. Our server was polite and attentive. We decided on a sparking Rose and a hand-crafted cocktail, Phanes' Poison. Both were crisp and refreshing. To satisfy our hunger, we ordered lamb meatballs as an appetizer; Australian Lamb Chops and Aegean Bronzino for the main course. Absolutely amazing! Definitely add Ouzo Bay to your list if you're in the neighborhood.
Came back to Ouzo for some food and drinks - was sadly a little disappointed in the quality of the food. I expected better flavors. The plating was nice and the service was decent. The inside vibes are fine, I definitely prefer the outdoor "beach" area. I will continue coming for drinks but will probably not be back for more food, especially with the many other options around Harbor East.
A nice little spot close to Little Italy and just off the Harbor. The service was great that we received and the food was flavorful and done well. However, for the portion sizes and what we spent, I think that is my only area where I feel could have been better. I do enjoy great food though and have no problem paying for it. But with some of the other restaurants around on the Harbor and that we have visited, there are definitely some other options that I would consider. Again, enjoyed the experience and checking out the restaurant, but just feel the value was overvalued.
This review is for Ouzo Beach, outdoor bar across the street from the restaurant. GLOWS: -The overall vibe is very nice. On a gorgeous weather day, you might just forget you're in Baltimore -The drinks are pretty tasty- just very expensive -They did a great job making a mocktail! -The hummus is quite good! GROWS: -The outdoor space could use a little TLC. Cushions on seats are dirty, paper menus aren't the cleanest, etc
Amazing place, highly recommend! The place itself is beautiful! We had a great bottle of wine for $65 for a Greek wine from Santorini. For lunch we ordered a few things and split everything. It was all delicious. Favorites included: Saganaki, Bibb lettuce salad and the crab cakes were amazing. The Saganaki came over and the waitress lit a flame to the cheese as we sat there, which was really cool. The crab cake had tons of crab, very little fillets and came with little potatoes (super filling). The sauce was delicious too. I'll 100% bookmark this spot for next time I am in Baltimore!
This review is for the "Ouzu Beach" area outside of the main Ouzu Bay restaurant! My friends and I got Aperol Spritz's (perfect for summer - photo attached) and they were wonderful. Service was fast and smooth, and the ambiance is clearly gorgeous! The primary reason I have a 4 and not a 5 star is because I do find the prices to be pretty high. Also - wear some bug spray during the summer (since you're near the water), I left with some mosquito bites!
This is for ouzo beach specifically because I do like ouzo bay but man, the beach side was truly terrible. We got there, were told to sit anywhere and given water pretty quickly, but then were straight up ignored (like made eye contact with servers but nobody came around) for an hour... we had to go to the bar just to ask for menus and even then they didn't come. While waiting we looked it up and it seemed like a lot of other people had the same complaint about ouzo beach. After ordering our drinks and a few apps we were told that one of the drinks was out so we asked for another menu but again waited for about 40 minutes before anyone came by again.. we ended up not even ordering the last drink and had decided in the first 1 hour wait that we didn't want to order any entrees. The cocktails were good, but I can probably name at least 10 other places in the Fells Point area that have good cocktails with hopefully at least some semblance of service. And I actually was a little disappointed with the food, I usually love all forms of eggplant but the fried eggplant was very bland. I don't recommend coming to ouzo beach at all.
This is the first time I visit Ouzabeach side! Which is like you sit somewhere in south... We came for couple of drink before dinner, we can't stop ourself and order 2 of starters; Octapus and calamari. It was delicious! I took "Bride to be" as a read more
3 months ago
I've been to ouzo multiple times. The food is pretty good. I got salmon and potatoes. I think it's truffles on it. Didn't really make a difference in flavor. Espresso martinis are strong and good. I will say I think I prefer to sit in the outdoor "beach" area. The ambience creates a great vibe. read more
2 years ago
We visited Ouzo Bay to celebrate a family member's birthday, and it was a good experience. We drove by the restaurant on our way to our hotel, and its inviting atmosphere drew us in for dinner. Located right in, Ouzo Bay is located right by the water in Baltimore's Inner Harbor so the one thing they should not disappoint in is their seafood, and they did not disappoint! We started with the bread, lamb meatballs and the Trio Tasting, which included Tzatziki, Roasted Eggplant, and Tirokafteri spreads. The Roasted Eggplant and Tirokafteri were the standouts for me, out of the trio. Allison though each spread was delicious. For my main entree, I ordered the Stuffed Shells, which were filled with jumbo crab meat, spinach, three cheeses, shallots, garlic, lemon, and roasted tomato sauce. I'd never had seafood-stuffed shells before, as I'm used to the hearty marinara sauce and ground meat, and this was pleasant surprise. The crab meat was fresh and not fishy at all, with plenty of crab on the plate. We brought a cake for the birthday that we were celebrating, and there was a per-person fee (around $5 to $8) for the cake cutting. While the food was fantastic, service could use some improvement. Our waiter lacked attentiveness, and we often had to call him over for silverware, to clear plates, or for additional requests, as he didn't check in on us frequently. Overall, Ouzo Bay has beautiful decor and flavorful dishes, and a nice ambiance. I will definitely go back when in town, especially for those stuffed shells! read more
This restaurant was very accommodating. Ordering food was timely; you'll get your order within five to ten minutes of requesting. All of the food was fresh; the service was impressive and always coming back to check on the table. Although the restaurant's crowd was light for the afternoon, our server was attentive and very knowledgeable of the menu and how our food was presented or cooked--the Mediterranean fare was defined out by rating and prep time. A beautiful gem in Harbor East-they don't disappoint!! read more
1 year ago
We had brunch here and sat across the street on their outdoor patio. I highly recommend it if the weather permits. I definitely recommend the crab cake benedict. The steak kabob presentation was amazing. The french toast was good, but I probably wouldn't get it again. Our server was great and took good care of us! read more
Ouzo Bay..... Ohhhhhhhhhhh, where do I start? I'm late to the party. (Pouts) I don't care to drive into Baltimore and I typically stick within a 15 mile radius in the DC area. I mean can you blame me, DC has so many good restaurants. I recently found a foodie BFF who drives all over the DMV, beyond, into the boonies and to major cities such as Baltimore just for food! Lucky me! After we went to The Bygone last month, he mentioned every Atlas restaurant was fantastic in Baltimore. This foodie BFF of mine, is not only an Elite but a whole Maximus. Well, this girl relies on her Yelp Community and since he's a Maximus, of course I'll take heed to what he has to say! Duly noted and reservations made! My BFF, aka my significant other, whisked me away to Baltimore on a Monday. He was dressed to impress, and I already knew the type of night we would have! We got to Ouzu Bay a little early so we pre-gamed at the bar. He's an expensive date and of course he'd order the most expensive drink on the menu, a Whistle Pig. No it didn't really whistle but cute name! He could have ordered a Shetland pony for all I cared, he was looking scrumptious and can have anything his heart desires from me. So a measly $39 whistle pig, eh have the bar babe. We head to our seats, the wait was a bit long before a waitress came to our table but once she came over she didn't miss a beat. Appetizer: Grilled Octopus - Exceeded Every Expectation, I'm not a huge fan of Octopus but this dish was delicious and full of flavor. Colossal Shrimp: The best Giant Shrimp I've ever laid my mouth on! YUMMMMMMMMMMMEEEEEEEE! Crab Cake: Okay I may get back lash from this comment but Ouzu might have a better Crab Cake than Jerry's. Yeah I know, it's true though! It was scrumptious just like my date! No lies told! Dessert: The Brownie - This brownie needs its own review. Honestly, it almost stole the show from my baby! He was the prize of the night but this brownie almost took his thunder. Thankfully after eating the entire brownie (don't judge me, it was GOOD), I looked over to my left at my beau. I was conflicted, who did I love more? No shame in my game, I ate the whole dessert but not my food, and my baby watched me be a glutton with no complaints. He's a keeper! The brownie is super good and not big enough for sharing. Get two if you're on a date, let your lady live! Ambiance is nice! Manager was friendly! Service was excellent and the FOOD!!!! OMGeeeeeeeeeeeeeee! To die for! I'm coming back! I've missed out! Cries inside. Shrugs! Queues The Music... Plays Phil Collins: One More Night Yup, please give me one more night, or maybe a few more nights. We are definitely running this one back! read more
Had not been here for years. Love this restaurant. Never disappoints. Devour gives the upscale club vibe. Service was excellent. Waiter was very attentive and took care of all our needs. We started off with appetizers which included lamb chops which we had popsicled so we could share (normally an entree). All the food was cooked perfectly. The scallops were great, a little salty for my liking but some sort of carbohydrate would have muted the saltiness. Desert was really good as well, would not have expected to like the Greek yogurt as much as I did. Definitely one of my go to places for taking people out to eat in Baltimore. read more
2 years ago
My boyfriend and I enjoyed our dinner at Ouzo Bay. The restaurant decor takes you straight in to the Mediterranean! Service was quick, efficient, and friendly. And the food was tasty and fresh! For drinks we had Lemon Drop Martinis and the Mi-Dusa. They brought out a complimentary Bread Plate with Olive Oil and we ordered the Ouzo Mussels and Flaming Saganaki (which they light on fire tableside) as our apps. For dinner I had the Whole Maine Lobster with a side of Greek Potatoes and my boyfriend had the Aegean Bronzino with a side of Horta. To finish we shared the Baklava for dessert. Yum! read more
Ouzo Bay is a located in Harbor East, near the Inner Harbor. That being said, street parking is limited. I had a reservation for Friday at 7PM and was seated immediately. Surprisingly, it wasn't really busy. Inside is well-lit and nicely appointed. Our server was polite and attentive. We decided on a sparking Rose and a hand-crafted cocktail, Phanes' Poison. Both were crisp and refreshing. To satisfy our hunger, we ordered lamb meatballs as an appetizer; Australian Lamb Chops and Aegean Bronzino for the main course. Absolutely amazing! Definitely add Ouzo Bay to your list if you're in the neighborhood. read more
7 months ago
Came back to Ouzo for some food and drinks - was sadly a little disappointed in the quality of the food. I expected better flavors. The plating was nice and the service was decent. The inside vibes are fine, I definitely prefer the outdoor "beach" area. I will continue coming for drinks but will probably not be back for more food, especially with the many other options around Harbor East. read more
1 year ago
A nice little spot close to Little Italy and just off the Harbor. The service was great that we received and the food was flavorful and done well. However, for the portion sizes and what we spent, I think that is my only area where I feel could have been better. I do enjoy great food though and have no problem paying for it. But with some of the other restaurants around on the Harbor and that we have visited, there are definitely some other options that I would consider. Again, enjoyed the experience and checking out the restaurant, but just feel the value was overvalued. read more
3 years ago
This review is for Ouzo Beach, outdoor bar across the street from the restaurant. GLOWS: -The overall vibe is very nice. On a gorgeous weather day, you might just forget you're in Baltimore -The drinks are pretty tasty- just very expensive -They did a great job making a mocktail! -The hummus is quite good! GROWS: -The outdoor space could use a little TLC. Cushions on seats are dirty, paper menus aren't the cleanest, etc read more
3 years ago
Amazing place, highly recommend! The place itself is beautiful! We had a great bottle of wine for $65 for a Greek wine from Santorini. For lunch we ordered a few things and split everything. It was all delicious. Favorites included: Saganaki, Bibb lettuce salad and the crab cakes were amazing. The Saganaki came over and the waitress lit a flame to the cheese as we sat there, which was really cool. The crab cake had tons of crab, very little fillets and came with little potatoes (super filling). The sauce was delicious too. I'll 100% bookmark this spot for next time I am in Baltimore! read more
This review is for the "Ouzu Beach" area outside of the main Ouzu Bay restaurant! My friends and I got Aperol Spritz's (perfect for summer - photo attached) and they were wonderful. Service was fast and smooth, and the ambiance is clearly gorgeous! The primary reason I have a 4 and not a 5 star is because I do find the prices to be pretty high. Also - wear some bug spray during the summer (since you're near the water), I left with some mosquito bites! read more
This is for ouzo beach specifically because I do like ouzo bay but man, the beach side was truly terrible. We got there, were told to sit anywhere and given water pretty quickly, but then were straight up ignored (like made eye contact with servers but nobody came around) for an hour... we had to go to the bar just to ask for menus and even then they didn't come. While waiting we looked it up and it seemed like a lot of other people had the same complaint about ouzo beach. After ordering our drinks and a few apps we were told that one of the drinks was out so we asked for another menu but again waited for about 40 minutes before anyone came by again.. we ended up not even ordering the last drink and had decided in the first 1 hour wait that we didn't want to order any entrees. The cocktails were good, but I can probably name at least 10 other places in the Fells Point area that have good cocktails with hopefully at least some semblance of service. And I actually was a little disappointed with the food, I usually love all forms of eggplant but the fried eggplant was very bland. I don't recommend coming to ouzo beach at all. read more
Tried their restaurant week with prices around $55/pp. the options were great and filling! Ordered their shelled pasta although unfortunately do not offer with crab as their original menu. The flavors were great, ambiance inside fun and service was great. Located right on the water. Overall pretty good food and restaurant week worth it to try. read more
2 years ago
The ambiance is fantastic, and what a beautiful view. I didn't have food, although it looked great. My drink was good, although not quite to my total liking because of the ingredients ( my fault, I should have inquired about one of the ingredients). The drink had strong flavors. The service was great as well. Seating was at the bar. However, there was other lounge seating. Outside is self seating. Parking was a challenge. However, there are garages, meters, and valet all around. It was just a beautiful venue, great for friends' night or a date night. read more
This review is for Ouzo Beach. Step out of Baltimore and enter Santorini! I've never been able to enter this place for many reasons (closed between brunch and dinner, closed because of the weather), but I guess it was my lucky day because we were able to get in and get a table easily! Literally could not stop snapping pictures that I'm pretty sure I annoyed my date. The greenery, the stone floor, the red flowers made this the perfect Instagrammable spot! I got the - Mykonos Ruins 4/5 - I'm not much of a tequila girlie, but I wanted something refreshing and of course Greek inspired. My date got the a basic aperol spritz. It was pretty strong, but also refreshing on this beautiful windy perfect Sunday. They were not serving food at the time, but that's okay because we were just coming from brunch. I'm so glad I finally got to check this place out. I definitely want to visit again when they're serving food! read more
5 months ago
4 years ago
The Atlas Restaurant Group has a strangle hold on posh dining in the Inner Harbour and Ouzo Bay lives up to their standard! After visiting twice, I must say I'm a fan! I know there was some negative fanfare surrounding this particular Atlas establishment but I believe in 2nd chances. Ouzo Bay is a beautiful restaurant that sits across from the water. Super contemporary and perfect if you're feeling a lil fancy! Of course I arrived early so I was able to take advantage of the HH specials prior to my dinner reservation. The HH specials alone are worth the trip. I almost wanted to just kick it at the bar. Lol The food is excellent! I LOVED the all meat crab cakes, tender lamb shank, tuna tartare and of course the sautéed calamari! Service both times was superb, while never having to look for our attendant! I've been to several restaurants in Baltimore and I must say this one ranks among the best! I can't wait to take that trek up 95N, because the food is definitely worth trip! read more
I hadn't been to Ouzo Bay in several years and I was pleasantly surprised that the restaurant was still serving high quality food and drinks! I went for a larger work event of about 10 people and there were a good number of larger groups in the restaurant as well. Our service was timely despite the large group. The wine was delicious and complimentary bread was well baked. I was craving some pasta and I had the bucatini with lobster and crab and it was absolutely delicious! read more
Rang in the New Year with friends at Ouzo Bay! We had a wonderful time! Our waitress was so sweet and so patient with us, as we spent a good amount of time there with a 9:15 p.m. reservation! Our food was absolutely delicious! I enjoy the flaming cheese appetizer, Chilean sea bass and the roasted potatoes. They also have seclusion crab cakes full of nice lumps of crab! Although they do have valet right across the street, we were lucky enough to find some regular street parking a few feet away! The restaurant was very lively! Full of other guests excited to bring in the New Year as well! There was live music and even live singing! The music was a bit loud at times. I ended up losing my voice from screaming over it but we had a wonderful time! It had been a while since I visited Ouzo Bay and I especially enjoyed how the restaurant handed out hats, horns, and additional accessories to ring in the new year! The icing on the cake was the champagne toast provided for when the ball dropped at midnight! Thanks for a great evening, Ouzo Bay! read more
1 year ago
4 years ago
Ouzo Bay is a gorgeous restaurant located in the inner harbor of Baltimore. I dined on a weekday, had an early reservation--but surprisingly, it wasn't busy. I started off the evening with sparkling rosè, a go-to when I'm not drinking tequila on the rocks. For my appetizer, I had tuna tartare which was delicious. I ordered crab cakes as my entrée. I would visit Ouzo Bay again and again for these friggin crab cakes. They did Maryland right with the chunks of blue crab, spice and minimal to no filler. This spot is great for date night or just hanging out for some good eats. read more
1 year ago
We ordered the tzatziki, saganaki and the chicken souvlaki. All was extremely delicious and filling. The saganaki is even lit on fire next to your table which was a cool addition read more
We made dinner reservations before heading to a jazz concert at Keystone Korner. We started with bread and olive oil and their house spreads ( hummus, babaghanoush, and tsaziki) which were all very good! We moved on to tomato soup and chicken & orzo sou, lamb meatballs, roasted cauliflower, grilled octopus and red snapper. Everything was delicious. We'll definitely return when it's a little warmer outside and take advantage of their outdoor seating. read more
The management has DEFINITELY changed since the horror stories from the past. So I gave them another try and it was well worth it! Service was phenomenal! Now, the food, it was really good, however, not fulfilling at all for the price. However, fancy places like this you pay for the quality not the quantity. I was so tenido to the manager, Sarah, for being able to help me make a same day reservation for my niece birthday! Sarah truly went above and beyond for us! I highly recommend this restaurant! The ambiance is so beautiful and chilled inside, and guess what? I wore fancy sneakers inside and got in! It's a win for me! read more
3 years ago
Came here after a conference while visiting Baltimore. I walked into happy hour and was beyond happy and satisfied. I ordered a sangria and to my surprise it was made from scratch not already bottled- which was perfect. I also ordered the chicken skewers and a salad which was flavorful and included tomatoes, cucumbers and feta cheese. The service from the bartender was amazing and she was so friendly. The restaurant ambiance was beautiful- could be great for date night, ladies night or a bday function/ dinner. Great overall! read more
Really enjoyed this restaurant! Visited while in town for a work trip. The location was great, it was a really hot day so definitely not as crowded as the pictures we'd seen but that made it even better. The music and also here was perfect for a chill weeknight dinner, our server outside was incredible (though I don't quite remember her name). The food and drinks were great too! Would definitely come back for the sea scallops (great portion and a PERFECT cook). read more
Chic, upscale, classy. It's a posh venue to say the least. It was a cool atmosphere to go out to dinner. I noticed the fish case where you could pick your own items. Looked at langostines but chose tail instead. But I will rave about the ceviche It is one of the best ever that I have had. It is something that you have to try if you visit the restaurant. read more
1 year ago
This Mediterranean restaurant is awesome. The service was excellent and the food was beyond perfect. Our party enjoyed the grilled calamari, lamb meatballs, lamp chops, filet mignonette, crab cakes and 12 oz. lobster tail. Everything was seasoned to perfection with the savory taste of lemon. We sat outside and this evening had the perfect breeze. This restaurant is one of my top ten. read more
2 years ago
3 years ago
First of all, Lena was an amazing server! Ask for her section and tip her well lol. The restaurant is downtown so you can either do street parking, garage parking or pay $15 for valet like I did. The valet cost is added to your restaurant bill so you will pay for that when it's time to pay your bill. Valet was Amazing and we tipped them as such. I got the tomato basil mac and cheese which in my opinion lacked cheese and flavor. It was basic unfortunately. The lamb meatballs were basic as well. The crab mac was creamy, cheesy and delicious! The mussels were amazing. The chicken was tender and the flavor was AMAZING! The scallops were good. The crab cakes were great! My drink that was titos soda and lime was great! Overall it was a pretty good experience but the highlights were the service and the company I had. read more
3 years ago
I love the Branzino here and the Flaming Saganaki is to die for. We also chose the octopus starter which is sweeter in comparison to the calamari on their menu. It comes out served on top of a rich spread of hummus. Do not order their "Mac and cheese"/tomato basil mac whatsoever. It's large thick noodles in sauce with powdered Parmesan on top.. Otherwise, dinner was lovely and the cocktails are always consistently good here. Im saddened that they removed their Brussels salad. Overall, I recommend. read more
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More info about Ouzo Bay
1000 Lancaster St
Baltimore, MD 21202
Inner Harbor
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(443) 708-5818
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http://www.ouzobay.com
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