This was one of seven stops on our food trail across Baltimore. (See other reviews for the rest.) No food trip to Baltimore can be considered complete without a stop in Little Italy. We chose Amicci based on recommendations.
This is a tail of two reviews. The first is the food, the second is the service and the kitchen and the general interface with diners.
Let's get the second of these out of the way. The restaurant has opted not to take reservations until the day of. This is a little stressful if you want to make plans, but we wanted to eat here. So we called while eating breakfast (at David and Dad's, see other review) and we easily got a reservation for 8 pm. As the hour approached that evening, we were not able to get there by 8 pm (thanks, Lyft) so I called just before 730 and begged to move the reservation to 8:30. Amicci was more than accommodating, they were seemingly cheerful to help me. So +2 for them, this was above and beyond. Upon arriving we were seated at a small table (maybe 30 by 30) but beggers can't be choosers. We placed our order, which included a salad, arancini, panino, side dish of spaghetti, and a penne main dish. To our surprise it all arrived at once, no courses. It literally could not fit on the table. We asked the server to hold off on the salad until we had room. He hesitated and said it might already be made and would be sitting in a hot window. There was nothing we could say, there was literally no room. So it waited. I would have hoped they could have given the ready side ceasar to the next needing table. no, when it finally got delivered it was indeed warm-weary from sitting under a heat lamp or whatever. To make room on the table for the salad, wife asked the server to box her arancini to go so that there was room. The server did so -- then plopped the take out in the middle of the table for us to deal with and taking up the space it had previously occupied.
Elsewise on service, no drink refills, no check on the meal. He was, to be a little bit understanding, dealing with a 6-top of difficult people who were sending back cocktails for gods sake. And another 2 top. But we were fairly neglected.
So back to the first review topic, the food. Other than the salad previously mentioned (disappointing) most of the rest was very good. The panino ("the baby version of our signature appetizer- four pieces of toasted garlic bread topped with shrimp, smothered in our creamy, garlic scampi sauce") was rich and tasty with large shrimp on top smothered in a shrimp cream sauce. Could have been a meal. The arancini ("two risotto balls stuffed with beef and mozzarella, rolled in breadcrumbs and lightly fried. served with marinara sauce" were also full of flavor but a weird texture -- it seems the risotto was made into a mush rather than having any remaining ricey appearance or texture, almost a dough. A little strange but still good. The Penne Amicci ("penne pasta sauteed with Italian sausage, fresh mushrooms, garlic, and spinach in our marinara sauce") was just excellent. So excellent I kept thinking about my leftovers until I could finally, finally eat them two days later -- for breakfast. The marinara was the star, these folks don't mess around. And the sausage they use is perfect. Only complaint: this is an Italian restaurant. Why was there no bread to compliment the pasta dish and soak up the leftover sauce? Seriously.
The obvious answer to all my cited shortcomings is that this is a very affordable restaurant (if you don't believe me see their website, they position themselves as such.) So I guess if I want better trained staff or a bigger table or whatever, I should expect to pay more. And that is fair.
So based on what Amicci's claims to be (not comparing it to Michelin rated Italian) I guess this has to be a four plus star rating. And I would return for that penne dish if nothing else. read more