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    Italian Disco

    3.7 (193 reviews)
    ModeratePizza, Italian, Bars
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

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    Business Info

    ITALIAN DISCO ATMOSPHERE

    What's the vibe?
    Casual
    Juke Box
    Good for kids
    Outdoor seating

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    Recommended Reviews - Italian Disco

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    FRIED CALAMARI
    Giliane L.

    My first time there and it was so nice . The bartenders were nice and kept interacting with everyone . It is definitely a vibe in there . We tried the Pepperoni Pizza , Fried Calamari , and Shrimp Spiedini And the espresso martini? ‍SO good. Already planning my next visit because there's so much more I need to try

    Inside
    Ren H.

    It was quite busy at the bar when my friend and I came for happy hour. The inside is fun and funky. We sat at the high tops at first and moved to the bar when a couple people left. I got a Miura Spritz which was refreshing and my friend got Dim the Lights. We shared the Rosso Bianco pizza and Mussels. The pizza was mild flavored but good. I did find the crusts to be hard so I didn't eat those. There weren't a lot of mussels provided but it was a good broth. The happy hour special here is quite good and I'd like to come back for another experience.

    $16 dollars for a slab of spaghetti and a rock hard meatball.....,
    Melanie J.

    $16 for a slab of spaghetti and a singular meatball....sheesh. You can find better value up the street in Little Italy

    My husband and I split a chicken cheesesteak. The bread was crunchy and had sesame seeds on top.
    Marianne Navarro ..

    My husband and I liked this place despite going in with somewhat low expectations. The ambiance was fun with disco remixes and favorites playing loudly and a cute retro bar vibe. Each table also had a fresh rose in a vase. Our waiter was polite and friendly and the service was fast. My husband and I split a large NY style pizza with plenty to take home to the kids and a chicken cheesesteak with fries. Italian Disco was a perfect, casual fit for a cold night waiting to pick up our teenagers from a movie. We will be back.

    Chemutai S.

    I would give this spot a 3.5. I came here for happy hour. Service was great. Attentive and friendly folks. It's also pretty vibes in there. The pizza was 10 bucks and it fed 3 people with 2 slices each. I would say it was worth it but it was not the most delicious pizza. Got mussels and calamari as well. I would say the mussels were pretty good honestly, and the calamari was alright. I would pass if I came again. I like calamari with another type of sauce and they did not offer it, but it was also not the crispiest. I would not go out of my way or think to come here again, but would not mind to come back here.

    Bar
    Tiffany D.

    I came here for happy hour and it was a decent experience overall, but average. GLOWS: - I enjoyed the chicken cheesesteak. They have minimal toppings, but the bread was very soft and good. -I enjoyed the HH wings, although the there only 4 of them for $9, which is hardly a deal. -James was a good server and worked to get us everything we needed. - I enjoyed the disco music playing. It was very on brand. GROWS: -I did not enjoy the Caesar salad

    Nikki C.

    Italian Disco is a mosh posh gem in the touristy Baltimore area. Heavy on the Italian options. Happy hour is only at the bar. I was seated with a large party and the waiters were super attentive with getting our orders in. The decor was...like someone's grandpa's basement threw up in the dining area lol it was genuinely a disco with Italian food (a whole juke box and all). The food: I had their pizza and it was LEGIT. Loved it. Nice and crispy with a little soft bite to it. Not too much cheese but the hot sausage had a great flavor to it as well. This wouldn't be my top spot to go back to in Baltimore but I'd recommend it if you really need a bite in the area.

    Komal R.

    This is the only place to be if you end up having a few drinks at Elk room next door. Saw a lot of people from Elk room coming over to dine in/take out. We ordered the 12" Diavolo to go and oh gosh was it spicy but bursting with flavor!!! Super quick service as well!

    Carni pizza
    Sheryl C.

    I ordered the carni pizza here. It was okay, but not as good as I was hoping. The crust was not very tasty and was a bit bland and hard. However another person I was with ordered the blackened penne fettuccine and loved it. We sat outside and enjoyed the fresh air. The service was okay. I think the fact that we were the only ones outside might account for less waiter visits to our table. We were there for lunch so maybe going later in the day might be better. Next time I visit Baltimore, I will most likely try pizza elsewhere. If you like pasta, I hear it is good here though.

    Hammered wings
    Karley B.

    Happy Hour may be held from 4-7 every day, but it's only available at the bar, which sucked for us because we had a party of 8 adults and a child, and therefore needed several tables. A party of this size could have really used the discount of Happy Hour prices. We celebrated a pizza-loving friend's birthday. The restaurant was pretty much empty at 6pm on a Sunday, which I did not expect. The outdoor patio seemed to be more popular, but there are two small steps, and I am a wheelchair user. Our server was great, and the vibe for the gathering was wonderful. The food was a bit hit or miss, though. The wings were hammered. The sauce was fantastic, but the bleu cheese could have been better. The wings were overcooked and left stringy bits of meat stuck in my teeth. Apparently the chicken in one pasta dish a friend ordered was also overcooked and dry. Jeremy was wildly upset that his shrimp po'boy ($19: pepperoncini, garlic aioli, shredded lettuce) came with shredded lettuce, but he seemed to enjoy it once he scraped the lettuce off. I had the Duck & papaya pizza ($18 | 27 bbq sauce* duck confit, smoked mozzarella, feta, red onions, cilantro, papaya-ancho sauce). I thought I would share with my more adventurous eaters, so I got the large, which was a mistake. I ended up taking half of the pizza home because it was... well... flavorless and maybe one of the most disappointing pizzas in my life. Those ingredients should have been a symphony in my mouth, but the toppings were so sparse that they never met. And the pickled red onions were the only item with any flavor. I think caramelized onions would work better here, but when you say something is going to have duck on it, there should be duck. There were miniscule slivers of meat, that I suppose was duck, but it didn't taste like anything. And I don't understand calling it a duck and PAPAYA pizza when the papaya is in the sauce, which I didn't notice because the raw onions were like HEEEYYYYYY!!! ONIONS!!! all over my tastebuds. Two guys ordered small pepperoni pizzas, and seemed to enjoy those. The birthday boy ate all of his. I think Aimee got the goat & honey pizza ($16 | 25 white * goat cheese, housemade mozzarella, shaved red onions, pistachio, truffe honey). She sat all the way at the opposite end of the table, so I'm not quite sure if that's what it was... I spied something that could have been a seed or a nut on the slice I traded her for... whatever she ordered I liked it a lot more than the duck and papaya pizza I ordered. It was a great time, but that was because of the service and people, not because of the food.

    Drinks.
    Nikki M.

    Late night. Out in Baltimore. Everything is closed. Walk into this spot. Nice menu. Nice atmosphere. Good service. Good food. Got New York pizza. Great. Fresh cheese. Basil. Loved it. Got salad with shrimp. Fresh. And delicious. Great place for late night carry out or dine in.

    12" Pepperoni and 12" ROSSO BIANCO
    Jeremy K.

    Italian Disco is an absolute gem tucked over by the harbor in East Baltimore. The vibe hits you as soon as you walk in--fun, energetic, and just the right amount of cozy. The staff couldn't be friendlier; everyone we interacted with made the place feel warm and welcoming. The food? Fantastic. It's a great little Italian joint with big flavor. The pizza was the star of the show--perfectly crispy, great sauce, and loaded with flavor. It's the kind of pie you keep thinking about long after you leave. Whether you're grabbing a casual bite or meeting up with friends, Italian Disco is definitely worth a stop. Highly recommend!

    12" CARNI
    Monae S.

    My brother in love had a birthday party and we were treated great. The servers took very good care of us. This place has happy hour 7 days a week. You have to sit at the bar for happy hour but the prices are worth it. I had the carni pizza and it was delicious. My glass was never empty and had a great the time. The highlight was the music. I jammed the whole time I was there. I just wish there was a dance floor. Parking was a little difficult but that's harbor east for you. I believe there is a valet though. Overall, it was a pretty good experience.

    CHICKEN CHEESESTEAK

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    1 year ago

    Service was friendly. Ambiance was perfect for picture taking and not to mention clean and calm. Food was amazing

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    Page 1 of 5

    Ask the Community - Italian Disco

    So they take reservations?

    Is it kid friendly?

    It's a small restaurant. It can be extremely loud so depending on the age of the child would I bring them.

    Gluten free options?

    MARINATED CAULIFLOWER, PERONI MUSSELS, CHICKEN WINGS, SALADS, ROASTED HALF CHICKEN… Read more

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    La Scala - Penne Alla Vodka

    La Scala

    4.2(748 reviews)
    0.1 miLittle Italy
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    This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

    This is a tight, upscale Italian food local that has a lot to offer…read more Yes it feels like you get stuffed in here with a shoehorn but the location is like an old house and it has lots of personality. Don't come here if you're just looking for blah food! If all you want is spaghetti and meat sauce go down to Fazzolis. This is higher flavor town Italian food with a mission to make you melt in delight. And it succeeds! Service is out standing, the food is flavor art, the location is tight but has great character, and I would come back in a heart beat!

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    4.1(821 reviews)
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    My husband and I just left Tagliata, it was just an amazing experience I wanted to review as soon…read moreas possible. We came to celebrate our 4 year anniversary, immediately at the host staff they congratulated us and brought us to a table where they had a hand written card congratulating us on our anniversary. The service staff were incredible, they were so attentive and kind. The food was 10/10 amazing. We had the oysters, the 18oz NY strip, squid ink pasta, lobster ravioli, tiramisu, and the chocolate mousse dessert (cannot remember the name at this moment). The dry aged steak was to die for and was definitely our favorite of the main entrees. Dessert wise the chocolate mousse was incredible! This was just an overall unforgettable experience, we will definitely be coming back in the future!

    The service was on point and food & mocktails were delicious. The waiter encouraged each of us to…read moreorder the large portions of our pasta dishes, even though we already had an appetizer and two sides. Neither of us could finish our meals and didn't want to take seafood back to our hotel fridge. I get the desire to upsell but better advice would've been, get the small portions and save room for dessert. It's also very tightly packed and loud. So if you get over stimulated easily (or just spent all day in an airport/plane) maybe consider something more low key.

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    Limoncello Italian Restaurant & Wine Bar - Orecchiette

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    4.3(531 reviews)
    0.9 miRiverside
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    Limoncello quickly became one of my favorite Italian spots in Baltimore--especially because of the…read morelasagna. It's everything you want in a great lasagna: cheesy, creamy, with those perfectly crispy pasta edges. After discovering it, I found myself coming back once or twice a week for about a month just for that dish alone. Their Super Tuscan wine is also a standout--smooth, bold, and pairs perfectly with the richer dishes on the menu. Other honorable mentions include the house-prepared meatballs, the saffron seafood pasta, and the grilled octopus--all excellent choices. The outdoor patio is an added bonus when the weather is nice, making it a great spot for a relaxed meal. If you go, definitely try the lasagna!!!!!!!!!!!!!!!

    All of the food was great and the restaurant is beautiful! My friends and I went for brunch with…read morereservations. We were seated right away, our hostess and server were both friendly and helpful. The appetizers arrived quickly but the entrees took so long that we asked our server if she could check in to make sure everything was alright. Once the food arrived it was warm and as described on the menu, however one of our table members had to wait another 5 minutes for her food. Overall the food was enjoyable and the service was friendly but the wait time will probably deteriorate me from returning.

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    Costiera - Tagliatelle ragu...sooooooo tasty! House made pasta too!

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    4.6(99 reviews)
    0.1 miLittle Italy

    Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

    Costiera went beyond my expectations. I really wanted to do…read morerestaurant week even though the whole north eastern seaboard got slammed with the worst storm its seen in 10 years. With main roads and side streets finally cleared... I booked a RW dinner res at Costiera. There is a parking garage across the street for 5 dollars. We walked over (still icy ugh) but made it in and were seated. Interior was very nicely done up with wicker basket light fixtures and a nice colorful mural above the host stand. Our server AJ took great care of us- they were funny, attentive and very friendly. For restaurant week the menu honestly was fantastic with many options for every person's palate and dietary preferences. I went with the octopus appetizer, squid ink bucatini with calamari, and a pound cake with lemon curd and mint whipped cream. Every single thing I had was delicious. The octopus was grilled perfectly and tender and the bean puree and potato paired nicely. The pasta was umami and not too tomatoey or acidic. My pound cake was tasty with the tanginess of the curd pairing well with the whipped cream. My boyfriend enjoyed his mushroom soup, his mushroom bolognese rigatoni( i tried this, I would absolutely order this next time)and a decadent chocolate tart. If you're reading this and they extended their restaurant week menu, go now and enjoy a fantastic meal.

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    Costiera - Grilled Rockfish

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    Sotto Sopra - Half portions of squid ink pasta and Pumpkin Pasta

    Sotto Sopra

    4.2(583 reviews)
    1.1 miDowntown
    $$$

    It has been over 11 years since my last review, and Sotto Spora still hits the spot. Never misses…read more They always run a really nice special around tax season in which you can get $15 select pastas and $7 select wines and cocktails. So I decided to stop in for a nice dinner and wine. The place was pretty much packed, but I was able to get a table since it was just me. Dinner was pretty simple for me, I love their spaghetti bolognaise and my fave Montepulciano wine. For an appetizer I love the beef carpaccio( that was not apart of the special). And it is also their 30th anniversary so they have some really nice specials going on. If your in the Mount Vernon section, make sure you stop in you will not be dissapointed SYOY

    Wow - Riccardo Bosio pulled out all the stops for a great Tax Day Special Dinner! It has been…read morefascinating watching him over the years create special dining experiences for his customers. What a delicious idea - several pastas on the menu for $15.00 and a glass of red or white wine for $7.00. We made a reservation for 4 of us at 5:30 PM to celebrate our double wedding anniversaries. We were warmly greeted by Amelia, and seated at our favorite table. The restaurant already had a lively vibe - everyone thoroughly enjoying themselves. The restaurant is elegant and very inviting. Eliza, our server, came over right away to get us started with drinks. She was very friendly and attentive to our every need. The service is always exemplary. We enjoyed four glasses of a very crisp Pinot Grigio and two glasses of a robust Montepulciano wine. They always start you off with freshly baked homemade breads and bread sticks. We began our culinary journey with a Charcuterie Board, which was beautifully plated with an assortment of Prosciutto, finocchiona, parmigiano, pecorino, fried artichokes, crostini, green olives, caperberries, marinated vegetables, and pepperoncino. It was so delicious and more than enough for the four of us. We had two entrees of the Creamy Carbonara alla Sotto Sopra - a spaghetti with smoked bacon, egg, cream, and parmesan, one entrée of Cacio e Pepe -spaghetti with a creamy sauce made with just Pecorino Romano cheese and black pepper, and one entrée of Alla Amatriciana - spaghetti with a rich sauce of pancetta, tomatoes, Pecorino Romano cheese, and black pepper, and a touch of heat from red pepper flakes. Each and every pasta dish was carefully prepared and presented and loaded with flavor. We all were in Italian heaven. Riccardo made the evening more fun as he was dressed as Uncle Sam and was going around spreading good cheer throughout the restaurant. We could not have asked for a more enjoyable way to spend our anniversaries.

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    Sotto Sopra - 11.8.24

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    Dalesio's Of Little Italy - Scampi & Crab Alla Sardegna

    Dalesio's Of Little Italy

    4.4(406 reviews)
    0.1 miInner Harbor
    $$

    I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

    I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

    Photos
    Dalesio's Of Little Italy - The beautiful bar

    The beautiful bar

    Dalesio's Of Little Italy - Calamari alla Marinara

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    Dalesio's Of Little Italy - Stop in and enjoy! You won't regret it! So yummy!!!

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    Stop in and enjoy! You won't regret it! So yummy!!!

    Italian Disco - pizza - Updated May 2026

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