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    Angeli's Pizzeria

    4.5 (530 reviews)
    Closed • 11:00 am - 11:00 pm

    About Angeli's Pizzeria

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    ANGELI'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Angeli's Pizzeria

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    The restaurant exterior
    Scott G.

    The atmosphere and service was amazing. I enjoyed my time there. I had their pasta with meatballs and a Peroni. It was very good and the beer was cold. When you stop in, ask for Eileen. Her service was outstanding. The restaurant has a relaxing atmosphere. I had a very peaceful meal. Definitely worth stopping by. I'll be back!

    Angeli's Pick: pepperoni, sausage, mushrooms and carmelized onions
    Jay G.

    This was an amazing pizza spot We had a green salad and mixed the lemon and balsamic vinaigrette. The garlic butter bread that came with it was ridiculous. I could eat that by itself. We ordered the Angeli's Pick was so good with the pepperoni that amazing sausage and mushrooms and carmelized onions. Liz was our server and she took care of us well. Always checked on us and gave us great advice on what to order. We ordered a medium and it was more than enough Also get the $5 happy hour sangria. You will not be disappointed. We are coming back!

    Red sangria
    Elle S.

    Nothing like a pizza slice and sangria. The service is always a hit. Whenever I walk in , the environment feels like a friend's home; always welcoming.

    Roasted Cauliflower & Garden Veg salad with feta cheese
    Marie K.

    I had a great experience at Angeli's. It's a nice little neighborhood pizza spot, not too big, not too small, with a bar and tables around for dining in. The windows provide a lot of natural light during the day and offer a nice view of Little Italy. I ordered the roasted cauliflower and garden vegetable salad with feta cheese. I love roasted vegetables, and they were perfect on a salad. It was delicious, a generous sized portion, and reasonably priced. The service was very friendly. Overall, it was a lovely casual dinner. I'm looking forward to going back soon.

    Menu page 1
    Mike P.

    I haven't tried every remaining Italian joint in little Italy, but it's always been a neighborhood of immigrants. Angeli's seemed the have the most and best reviews for pizza so that sealed it for us. You see, every Saturday is pizza night at our house and we visited Baltimore for the Running festival. To celebrate, we wanted pizza and not just any pizza, we wanted good pizza! Angeli's was started by an Italian immigrant family many decades ago. That family is gone now, but the matron that you will likely find sitting behind the counter, observing the customers and the staff is a community pillar. She reports that her family has lived across the street since 1922 and she has been instrumental in getting new persons to take over Angeli's. It's now owned by brothers from Turkey and they're doing a bang up job.

    16" Large Cheese Pizza
    Andy Y.

    Ordered a late night snack for delivery. After over an hour, we finally received our pizza. The crust was very crispy and thin and the cheese was just enough. Very delicious overall for a decent price too! A large cheese only pizza cam out to about $20. If we were back in the area, would try again! Enjoy!

    12" Diavalo Chicken *
    Haley S.

    We went to Angeli's for the first time and it was great! Liz was our server and she was so personable, attentive, and fun! There was a friendly atmosphere. Whenever someone new came in, the owner greeted them personally. The food and everything else was amazing!! We'll definitely be back to try more of the menu! The only con was that the owner beat us all in uno :/

    Half pepperoni pizza (cooked well done)
    Jamie S.

    I'm totally shocked how to this pizza could be listed as one of the top 50 places (albeit #50) in the US. The pizza totally missed the mark on flavor and execution. I got a half pepperoni pizza cooked well done. The crust was soft, sauce was sweet,, and the cheese was not evenly distributed across the pizza resulting in a couple bare areas throughout the pizza. Service was great. The people working there were really nice. Unfortunately, I can not recommend Angeli's despite the high google ratings.

    Peppery Portabella Mushroom Pasta *
    Jolanta L.

    The pasta was excellent, great price, it's a rare find in this area in little Italy for dinner. You could even order just one slice pizza and choose the topping you want. The only thing made it not so perfect was the conditioner was broken when we were there, it's very steamy and hot. The second floor was cooler but has big event of dancing, so you won't be able to visit or hear each other at the table.

    Pizza by the slice (with rossted eggplant)! Fabulousness
    GhostManBrandonDDpre ..

    Angeli's has the best pizza in Little Italy and they are open till 10:30pm! In a city where everything is closed by 830, thank Zeus and Appollo I can get a bangin' slice (with baked eggplant) when I get done doing the original Ghost Tour in Fells Point. Yes, you can get a slice, with anything on it! They also make their own Sangria! And if fruit in your wine doesn't move you, they have a full bar, a nice selection of beers, Turkish coffee... they have it all. The staff are hardworking and pleasant. Get here ASAP.

    Alfredo Angelis * Pesto Pasta * SM Green Salad*
    Puja P.

    This is one of my favorite Italian spots in Little Italy! I've come back here countless times while living in Baltimore. It's also where I last had a meal before moving out of Baltimore. There's something comforting about the atmosphere and the food at this restaurant. It's nice and cozy, with maybe about 8-10ish tables inside, but the food here is so delicious. My go to dish has become the Angeli's pasta (in fusili form) because their sauce is so tasty! I ask for extra sauce and they do a great job at being so accommodating. Also a nice touch that they give a slice of pizza for every pasta dish.I've met the owner on multiple occasions and it seems like a nice and sweet family business that I love being able to give my business to. Their tiramisu is top notch (worth trying at least once!)

    16 Large Cheese Pizza *

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    23 days ago

    got the pepperoni slice with pancetta, cheese slice and garlic cheesy bread. pizza was okay. wouldn't get the garlic cheesy bread again

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    1 month ago

    Love it!!!! The miro special pizza is the best! Paired with sangria is my favorite go-to! A laid back vibe and always a good time!

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    9 months ago

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    10 months ago

    Awesome Pizza! Late night order that hit the spot. The pesto cheese pizza was an awesome touch

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    5 months ago

    The pizza here is really tasty with generous toppings. The service is always friendly. Definitely recommend it!

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    Page 1 of 14

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    Attman's Delicatessen

    Attman's Delicatessen

    4.1(471 reviews)
    0.3 mi•Jonestown
    •$$

    Always right on. My fave is The Original, lean and heavy…read more Parking has never been a problem. Gets crowded but line moves quickly.

    Located on Lombard St. Attman's has a rich history as mentioned on their website: "Established in…read more1915, Attman's has established its reputation as Baltimore's leading delicatessen along Corned Beef Row - a unique Baltimore landmark. Today, you will find the same delicious foods, outstanding personnel, and friendly service that has been maintained for over three generations. ATTMAN'S has the flavor and excitement like that of the East Side of New York City, where our famous corned beef comes out steaming hot from our kettles all day, seven days a week; and where the taste of real Jewish hot pastrami makes your mouth water for more." (https://attmansdeli.com/history/) This place became popular back in the day for Jewish food specialties especially around Passover and their kosher products. The current location was established in 1933 and still stands today. Sandiwches: I got the original 'Corned Beef' Sandwich. I got it "Extra Heavy +$" with more meat, regular cut meat (there is an option of regular cut vs lean cut for an upcharge), with Sauerkraut, Swiss cheese, with deli mustard, on toasted rye bread. DIY rueben-esque. The sandwich was amazing! Quality corned beef, so fresh and tasty. Highly recommended. This is their true, time and tested menu item! I also got the 'Lombard Street' sandwich, on toasted rye bread. It had pastrami, corned beef, chopped liver and Russian dressing. Good blend of different flavors and textures. I was expecting a savory liver pate sort of taste, but it's on the sweeter side. Which I found interesting, sorta not my jams but definitely someone else's. The 'Lombard Street Coddies' was a lil soft baked fish cake patty. It came wrapped in foil with a stone ground mustard packet and crackers, snack size. I expected some toasted crunch on the outside, but it didn't have that. Kinda smushy all over. Desserts: The 'Strawberry Shortcake' was more of a denser/ heavier cake with a cream cheese layer. The frosting was harder and super sweet. The 'Rainbow Cake' was super pretty with its colorful layers, just like the pictures. Denser sweet chocolate cake. Both cakes were good, but my preference is for softer airier cake. And icing that's lighter and less sweet. The 'Chocolate Top Cookie' (each) was a softer sugar-cookie-like base with a generous glob of chocolate frosting on top. This I'd probably not get again. The 'Black Bottom Cupcake' was super moist and yums, recommended. This I would get again. Sides: I got the 'Attman's House Salad' with Russian dressing. It was a decent sized salad, you could add different protein options on. Blend of tomatoes and lettuce. The 'Homemade Potato Salad' and the 'Homemade Coleslaw' were packaged in smaller sauce containers. Both were nice accompaniments for the sandwiches. I also got the 'Bubbie's Matzo Ball Soup'. The matzah/matzo ball was packaged in a separate tub from the soupy portion. There were good potions of vegetables and soup. It was my first time trying out a matzo ball, definitely interesting. The dough-flour bite went well with the hot chicken flavored soup. Overall, I got a bit of everything in my to-go DoorDash order to try thing out. It's very different from the types of food I usually get. This was a good experience. I really liked the corned beef sandwich here, highly recommend that. Try this place out if you have the time!

    Photos
    Attman's Delicatessen
    Attman's Delicatessen - The Original Cloak & Dagger

    The Original Cloak & Dagger

    Attman's Delicatessen - Corned Beef, "Extra Heavy +$", regular cut meat, with Sauerkraut, Swiss cheese, with deli mustard, on toasted rye bread.

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    Corned Beef, "Extra Heavy +$", regular cut meat, with Sauerkraut, Swiss cheese, with deli mustard, on toasted rye bread.

    Ekiben - Spicy neighborhood bird

    Ekiben

    4.7(2.1k reviews)
    0.3 mi•Fells Point
    •$$

    Classic Baltimore hotspot offering the best Taiwanese curry-fried chicken bao buns, tofu nuggets,…read moreand crab rangoon egg rolls. I've been here a million times so I don't know how I haven't written a review yet! Parking isn't great for the Fells Point location, there is some street parking nearby, but most of it is paid. It can be a task to find a parking spot that isn't too far away. Be prepared to walk a block or two! Their service is very friendly, and you are able to place orders in person or online through their website. If you are in a rush, I would definitely recommend placing an online order and picking it up. Since everything is made to order, it can take 10-20 mins if you're placing an order in person. Their storefront is pretty small as well, not much seating if you're looking to eat there. Also, if it is around lunch or dinner time, it can get pretty packed and loud in there. Definitely more of a takeout spot. You genuinely can't go wrong with anything on the menu, however, my favorites are the Neighborhood bird bowl, the tofu nuggets, crab rangoon egg roll, and the ramen broccoli. Prices are a bit hefty, but portions are sizeable and typically shareable. I'll be back again and again!

    I was impressed by the flavors! Great flavors, large portion sizes, and still crispy as takeout…read more Gotta love the pickles as well. As a bonus, they packed it with the reusable bag, which was cute. Would come back again if I'm ever back in Maryland.

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    Ekiben - Entrance

    Entrance

    Ekiben
    Ekiben - This is a picture of the front of the building.

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    This is a picture of the front of the building.

    Angeli's Pizzeria - pizza - Updated October 2026

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