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    Underground Pizza - Towson

    4.1 (96 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    The TIGER KING!
    Will A.

    I was craving some Chicago Pizza, so I went with Detroit style because they say it is similar. Hmm, square versus circle, big difference. However, the Pizza here is very good. A bit pricey (I'm from NYC) for me but certainly good tasting. I had the SPO and it was good. However, then I had the Tiger King. It was very good and made the visit to this place memorable. It had a ton of cheese, pepperoni, sausage, Canadian bacon and the sauce was delicious. You will not be disappointed. It was $30 & $35 for them. Pricey for me but I have paid much more for food I did not like. As a dinner option with a couple of sides, they could feed for people. Give it a try if you are in the mood for a night of good pizza.

    UPC Classic (Cheese Pizza)
    Misty J.

    If you're looking for that deep dish, Chicago style pizza without having to travel there, this place may be what you're looking for. The pizza is pretty good. Service was really great when we went in recently. The gentleman was very friendly and helpful for whatever we needed. It's a pretty simple aesthetic with high top tables and stools. I do appreciate the high top high chair for my little guy! That was nice to have so that he was level with us at the table. Drink selection can be improved in my opinion but otherwise, no complaints. Street parking which ends at 6 on weekdays and there's some construction going on but don't let that deter you. Check them out!

    UPC Towson
    Mollie W.

    I frequent the downtown location of UPC but found myself in Towson and decided to stop in for some carry out. I ordered a half Tiger King (Meat Lovers) pizza which was $20. That may seem hefty for a half pie, but it was actually huge and thick, and I ate it for three days. That's a tasty deja vu. Service was great and the order came out quickly and piping hot. Cute decor at this location - nice tiger wall!

    The Roni Boi (Double Pepperoni)
    Noah P.

    Pizza and Wings.... Would Come Back once a Week since i'm 11 miles away from it If your considdering this place think "&Pizza" but more upscale Service was Amazing even though the Fire Alarm went off as a test and they brought 2 Ladder Trucks for the Next Door Neighbors it was fine after that Noise was average.... First time visit... 9.5/10 Also when it says 4 to 5 people... i ate all but 2 slices... so make sure your hungry if you don't want to Have Leftovers -------PARKING IS EASY HERE------- Parking across the Street is $10 for 4hrs(or custom time if shorter visit)...(add licence plate and time and pay by card... no receipt so you gotta take a picture of the screen to know when to come back

    Crab Rangoon
    David L.

    The cashier guy was great. Very chill guy and got that Spider tattoo from hunter x hunter so that got me to stay and order. Pizzas are definitely different but good different. That roni boy is a must

    The Trifecta
    Judy B.

    Small pizza shop with great pizza. It did take a while to get our food, but it was worth the wait. Thick pizza with this amazing crisp crust.

    Brittney S.

    Stopped at Underground Pizza for the first time to try the Garfield pie. There were a few happy hour specials, so we got an order of wings as well. The pizza was ok, but I thought it would be a bit more flavorful (the sauce). It looked better than it tasted, but honestly wasn't bad. The wings were pretty good as well. The decor and overall vibe were cool and we received excellent service from Floyd. Will definitely be back to give some of the other menu options a try!

    Pepperoni
    Janelle M.

    Love Detroit style pizza? This is the spot for you. Buttery thick crust? Yes please. I was worried the crust would overwhelm the pizza , or would be undercooked because of the heavy topping and sauce but it didn't. Sauce on top is a wild concept but it works. I really wanted to come last summer to try the crab pizza so I hope they run it back this summer. We ordered a full pepperoni / cheese and I enjoyed a half Bianca and Old Bay Garlic Parm Fries. I tasted zero old bay. I wasn't wowed by my Bianca but my husband said the red sauce was surprisingly delicious. We'll be back.

    Handmade Arancini Balls

    Had such a great experience at the Underground Pizza Co. in Towson. Shout out to Nina and Dav for literally making FRESH BAKED BREAD for the cheesesteak sandwich! The arancini had such a nice crispy exterior with a great cheese pull. Cook on the wings was phenomenal with a solid buffalo. Definitely recommend for their happy hour specials too.

    Cupocalypse (gluten-free)
    Jon F.

    Thoroughly impressed with the food at this location. My wife and I have been to the downtown Baltimore location a few years ago, sat outside, ordered the UPC Sampler and I'm sure their pizza, but never had a desire to revisit. We decided to check out this Towson location and decided to come since my wife discovered their gluten-free option. We ordered their buffalo wings extra crispy, which comes with carrots instead of celery sticks. The wings were great. We had just come back from Greece and hadn't eaten any wings in a month or so, but they definitely hit the spot. For my pizza, The Flag, I really enjoyed their signature red sauce. So good. The staff was friendly and definitely made us feel welcomed. We will definitely be back.

    Pesto, peppers.  Red sauce cheese. Part of Quattro stagione

    This pizza gets points for high quality toppings and creative combinations.The pepperoni was very spicy. The mushrooms were very good as was the pesto. My only criticism was the crust. It was heavy and greasy,I think this pizza would be better consumed in the store where it would be crisp out of the oven.

    Mild Wings

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    2 months ago

    Gluten Free pizza is pretty awesome. Unfortunately, I chose to eat in and it is a dump. Plan for takeout and it's a HR.

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    5 months ago

    The best, the only , the most creative, the crispest Detroit pizza you are ever gonna eat.

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    3 years ago

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    1 year ago

    Good but slow loved the vegan meat lovers pizza Chicago style that's it really that's it

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    Page 1 of 3

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    Bruno’s Pizza

    Bruno’s Pizza

    4.4(49 reviews)
    5.7 mi

    Amazing pasta, pizza, and sandwiches - seriously can't go wrong. Maybe the best lasagna I've ever…read morehad. The owner is also a great guy.

    Did we even eat at the same Bruno's everyone else is raving about? I should've taken a photo of our…read morefood before writing this, because I honestly don't know how anyone could defend what we were served. We ordered two 16" pizzas--the Parmigiana Chicken and the Napoli--plus 14 wings. The wings were laughably small and wildly overpriced, but that doesn't even scratch the surface of how bad this experience was. I was excited to try this place. The reviews were glowing, the photos looked incredible, and we chose Bruno's specifically to celebrate New Year's Eve with my partner. What a mistake. Both pizzas were completely ruined. Burnt, tough, dry, and utterly flavorless. They looked nothing like the pictures in the reviews--almost no sauce, overcooked to the point of being inedible, and closer to stale cheesy cardboard than pizza. If this is "authentic," then authenticity has a serious problem. For a moment, we genuinely wondered if we had been given someone else's order or sent food from the wrong restaurant. But no--this was Bruno's. The same Bruno's people are apparently losing their minds over. What's most insulting is that someone saw these pizzas, knew they were overcooked, and sent them out anyway. Charging full price for food this bad feels deceptive at best. When you compare what we received to the photos other reviewers have posted, it honestly feels like a bait-and-switch. Never again. I'll happily drive to Pasta Mista in Towson from now on--the only place around here that seems to understand what pizza is actually supposed to be.

    Photos
    Bruno’s Pizza - Waiting for the best!

    Waiting for the best!

    Bruno’s Pizza - Eggplant Parmigiana pizza

    Eggplant Parmigiana pizza

    Bruno’s Pizza - Chicken Parmigiana Pizza

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    Chicken Parmigiana Pizza

    Tony's Of NY Pizza Kitchen - Prosciutto & Mozzarella sandwich

    Tony's Of NY Pizza Kitchen

    4.1(64 reviews)
    5.0 mi

    Tony's is a little slice of Italy in Mays Chapel. There are booths that seat 2 or 4, counter…read moreseating, and tables for 4. They do not take reservations. They do a brisk carry-out business. We met friends for dinner on a Saturday evening. First, we like BYOB with no corkage fee. They were very busy, so we were glad that we came a little early so that we only had to wait a few minutes to secure a booth. My husband and I split a Prosciutto & Mozzarella Classic 10 inch N.Y. Sub, which was loaded with thinly sliced Italian prosciutto, fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, mayo spread, and a drizzle of balsamic with a side order of French fries. This is truly a sub full of flavor. Our friend started off with an Arancino. If you are wondering what an Arancino is, it is an iconic Sicilian rice ball, typically stuffed, breaded, and deep-fried to a golden crisp that has been around since the 10th century. Here at Tony's, they are a flash fried rice ball, stuffed with ground beef, peas and mozzarella with tomato sauce on the side. He also had a Stromboli (a pizza dough stuffed and rolled with pepperoni, sausage, ham, fried onions, green peppers, pizza sauce and mozzarella cheese.) His wife enjoyed the Eggplant Parmesan (three pan-fried Italian eggplant pieces covered with tomato sauce, mozzarella cheese, baked to perfection, served with spaghetti.) Both dishes were generous in size. We all thoroughly enjoyed being transported to Italy this evening.

    As a tristate area native, good pizza is hard to find here in Maryland! Nothing ever quite hits the…read morespot of a traditional NYC/Nj authentc Italian pizzeria! I stumbled upon Tony's randomly. I never knew this place existed however I'm glad I found it! They were due to close when we arrived however their friendly and welcoming staff took care of us and we got slices of pizza. The restaurant is clean and well kept. There are options to dine in or take out and they have outdoor tables available for warmer months. Now the pizza!!! Honeyyyyy The pizza was made to perfection 20/20!!!!! It was so good! Getting a true NYC slice you want to make sure it's left in the oven a little longer to ensure crispy edges and crust. Some may not notice or even care but sauce matters!!! Tony's sauce on this pizza was great. I snagged a menu and definitely plan to return to try some other items. I've got my eye on that cheesesteak and the chicken parm sub! I'll be sure to update yall when we do that! Anytime I'm missing home, I know Tony's will fill that void! RUN DONT WALK AND GET YOU A SLICE!!!!

    Photos
    Tony's Of NY Pizza Kitchen - Front Dining Room &Soda area

    Front Dining Room &Soda area

    Tony's Of NY Pizza Kitchen - Prosciutto and Mozzarella sub.

    Prosciutto and Mozzarella sub.

    Tony's Of NY Pizza Kitchen - Prosciutto and Mozzarella sub.

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    Prosciutto and Mozzarella sub.

    Forno

    Forno

    4.7(29 reviews)
    8.1 miHighlandtown

    Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

    This was my first time at Forno and I can't wait to go back. It is in the old DiPasquale's marker…read morelocation. It's called a "speakeasy" but I walked in and you can see the restaurant. There was a curtain, but it was pulled back. The market stuff is still there and the outside of the building is pretty dark. I wish they had played up the speakeasy part more, but they made up for it in service, food, and drink. We were seated quickly. There were only a few tables left and we felt lucky to grab one. Our waiter came quickly and we immediately ordered the drink special, a butternut squash old fashioned. It was amazing and the bartender came out and told us how he made it. I volunteered to be taster for future creations. I don't know if he will take me up on it. We ordered the Plum and Burrata Salad, Fristo misto, and a Goat pizza. The salad was so good. I could have had it as a meal. It had a generous amount of plums, barrata and prosciutto. The pizza had a perfect hand tossed crust. The toppings were also great. I should have asked for some red pepper flakes but that was my fault. The Frito misto was not my favorite. The breading seemed fresh which is good. I liked the shrimp better than the calamari. We didn't get to try dessert because we were about to explode. I can't wait to go back and explore more on the menu.

    Photos
    Forno - Meat balls and drinks. Cheers!

    Meat balls and drinks. Cheers!

    Forno - Fritto Misto

    Fritto Misto

    Forno - Cute corner nook seating with fireplace

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    Cute corner nook seating with fireplace

    Underground Pizza - Towson - pizza - Updated May 2026

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