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    Underground Pizza - Towson

    4.1 (100 reviews)
    Closed 11:00 am - 10:00 pm

    Order Underground Pizza - Towson Takeout or Delivery

    Underground Pizza - Towson Photos

    UNDERGROUND PIZZA - TOWSON ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials

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    Recommended Reviews - Underground Pizza - Towson

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    Aaron B.

    Been to UGP a few times but I decided to get something other than pizza and wings. I went with the fried chicken cutlet sandwich. Came with cheese, bacon, ranch sauce. It was very fulfilling and a great sized sandwich. If you are one not to eat much, you will definitely have leftovers. It comes with chips but you can sub for fries as well. There is street parking and a parking lot across the street. Service was very friendly and quick. Not too loud.

    The TIGER KING!
    Will A.

    I was craving some Chicago Pizza, so I went with Detroit style because they say it is similar. Hmm, square versus circle, big difference. However, the Pizza here is very good. A bit pricey (I'm from NYC) for me but certainly good tasting. I had the SPO and it was good. However, then I had the Tiger King. It was very good and made the visit to this place memorable. It had a ton of cheese, pepperoni, sausage, Canadian bacon and the sauce was delicious. You will not be disappointed. It was $30 & $35 for them. Pricey for me but I have paid much more for food I did not like. As a dinner option with a couple of sides, they could feed for people. Give it a try if you are in the mood for a night of good pizza.

    UPC Classic (Cheese Pizza)
    Misty J.

    If you're looking for that deep dish, Chicago style pizza without having to travel there, this place may be what you're looking for. The pizza is pretty good. Service was really great when we went in recently. The gentleman was very friendly and helpful for whatever we needed. It's a pretty simple aesthetic with high top tables and stools. I do appreciate the high top high chair for my little guy! That was nice to have so that he was level with us at the table. Drink selection can be improved in my opinion but otherwise, no complaints. Street parking which ends at 6 on weekdays and there's some construction going on but don't let that deter you. Check them out!

    UPC Towson
    Mollie W.

    I frequent the downtown location of UPC but found myself in Towson and decided to stop in for some carry out. I ordered a half Tiger King (Meat Lovers) pizza which was $20. That may seem hefty for a half pie, but it was actually huge and thick, and I ate it for three days. That's a tasty deja vu. Service was great and the order came out quickly and piping hot. Cute decor at this location - nice tiger wall!

    The Roni Boi (Double Pepperoni)
    Noah P.

    Pizza and Wings.... Would Come Back once a Week since i'm 11 miles away from it If your considdering this place think "&Pizza" but more upscale Service was Amazing even though the Fire Alarm went off as a test and they brought 2 Ladder Trucks for the Next Door Neighbors it was fine after that Noise was average.... First time visit... 9.5/10 Also when it says 4 to 5 people... i ate all but 2 slices... so make sure your hungry if you don't want to Have Leftovers -------PARKING IS EASY HERE------- Parking across the Street is $10 for 4hrs(or custom time if shorter visit)...(add licence plate and time and pay by card... no receipt so you gotta take a picture of the screen to know when to come back

    Crab Rangoon
    David L.

    The cashier guy was great. Very chill guy and got that Spider tattoo from hunter x hunter so that got me to stay and order. Pizzas are definitely different but good different. That roni boy is a must

    The Trifecta
    Judy B.

    Small pizza shop with great pizza. It did take a while to get our food, but it was worth the wait. Thick pizza with this amazing crisp crust.

    Brittney S.

    Stopped at Underground Pizza for the first time to try the Garfield pie. There were a few happy hour specials, so we got an order of wings as well. The pizza was ok, but I thought it would be a bit more flavorful (the sauce). It looked better than it tasted, but honestly wasn't bad. The wings were pretty good as well. The decor and overall vibe were cool and we received excellent service from Floyd. Will definitely be back to give some of the other menu options a try!

    Pepperoni
    Janelle M.

    Love Detroit style pizza? This is the spot for you. Buttery thick crust? Yes please. I was worried the crust would overwhelm the pizza , or would be undercooked because of the heavy topping and sauce but it didn't. Sauce on top is a wild concept but it works. I really wanted to come last summer to try the crab pizza so I hope they run it back this summer. We ordered a full pepperoni / cheese and I enjoyed a half Bianca and Old Bay Garlic Parm Fries. I tasted zero old bay. I wasn't wowed by my Bianca but my husband said the red sauce was surprisingly delicious. We'll be back.

    Handmade Arancini Balls

    Had such a great experience at the Underground Pizza Co. in Towson. Shout out to Nina and Dav for literally making FRESH BAKED BREAD for the cheesesteak sandwich! The arancini had such a nice crispy exterior with a great cheese pull. Cook on the wings was phenomenal with a solid buffalo. Definitely recommend for their happy hour specials too.

    Cupocalypse (gluten-free)
    Jon F.

    Thoroughly impressed with the food at this location. My wife and I have been to the downtown Baltimore location a few years ago, sat outside, ordered the UPC Sampler and I'm sure their pizza, but never had a desire to revisit. We decided to check out this Towson location and decided to come since my wife discovered their gluten-free option. We ordered their buffalo wings extra crispy, which comes with carrots instead of celery sticks. The wings were great. We had just come back from Greece and hadn't eaten any wings in a month or so, but they definitely hit the spot. For my pizza, The Flag, I really enjoyed their signature red sauce. So good. The staff was friendly and definitely made us feel welcomed. We will definitely be back.

    Pesto, peppers.  Red sauce cheese. Part of Quattro stagione

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    5 months ago

    Gluten Free pizza is pretty awesome. Unfortunately, I chose to eat in and it is a dump. Plan for takeout and it's a HR.

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    3 months ago

    My go to place to make a rainy day change to sunshine, mushroom pizza is my weakness. Order and pick it up is so easy

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    8 months ago

    The best, the only , the most creative, the crispest Detroit pizza you are ever gonna eat.

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    Baltoz Bakery and Cafe

    Baltoz Bakery and Cafe

    4.5
    (59 reviews)
    1.7 mi
    $$

    My long-awaited visit to Baltoz is over and they will forever be in my repertoire for pizza and…read morebaked goods in Towson. Driving down York Road one day I decided let me finally make a pit stop into Baltoz. An open space counter to see some of the magic in the kitchen, no frills to the restaurant, but a warm and inviting atmosphere for hanging out and enjoying a delicious pizza for dinner. All of the baked goods displayed on the counter entice you to indulge in a sweet treat before ordering a pizza. My first visit I just settled on some cookies and a jalapeno cheddar bagel, since I was on my way elsewhere for dinner. But let me tell you how the chocolate chip cookie instantly became one of my favorite bakery cookies. And the bagel was decadent for my morning breakfast, covered in cheddar cheese with those crispy edges that bake at the base of the bagel. On my second visit I settled on their corn pizza since it was a different flavor combination, and it tasted like a slice of summer. Corn, basil, and ricotta, and you can't go wrong. And the staff has always been really pleasant with each visit. I'm a sucker for baked goods and a wood-fire pizza and I can say Baltoz has stolen my heart. I'm looking forward to trying more of their rotational baked items. And I know for certain their pepperoni pizza has to be a showstopper.

    Definitely some of the best pizza in the Baltimore area. Not sure why it's a bakery and cafe, but…read moreI'd say they are definitely a pizzeria. It's always best to place your order online in advance so you don't have to wait around 20 minutes. There's some bar seating available inside the restaurant but additional tables available outside. They sell thicker slices displayed as well. You can't go wrong with any of their pizzas. I've been here a few times, but recently got their vodka slice. Had to eat a couple of slices fresh out the box, before I brought the rest home. Those two slices were "molto buona"!

    Photos
    Sourdough bread
    Sourdough bread
    Baltoz Bakery and Cafe
    Outside

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    Outside
    Tony's Of NY Pizza Kitchen

    Tony's Of NY Pizza Kitchen

    4.1
    (68 reviews)
    5.0 mi

    My husband just saw this place had opened this morning and got a menu. We tried the cheese steak…read moreand Italian Stallion subs. Both were delicious and the best subs we've had in this area in a long time! They came on toasted rolls and the hot sub was hot and the cold cut one cold, so that was a big plus. The fries were tender but not soggy. All in all, a great experience.

    Tony's is a little slice of Italy in Mays Chapel. There are booths that seat 2 or 4, counter…read moreseating, and tables for 4. They do not take reservations. They do a brisk carry-out business. We met friends for dinner on a Saturday evening. First, we like BYOB with no corkage fee. They were very busy, so we were glad that we came a little early so that we only had to wait a few minutes to secure a booth. My husband and I split a Prosciutto & Mozzarella Classic 10 inch N.Y. Sub, which was loaded with thinly sliced Italian prosciutto, fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, mayo spread, and a drizzle of balsamic with a side order of French fries. This is truly a sub full of flavor. Our friend started off with an Arancino. If you are wondering what an Arancino is, it is an iconic Sicilian rice ball, typically stuffed, breaded, and deep-fried to a golden crisp that has been around since the 10th century. Here at Tony's, they are a flash fried rice ball, stuffed with ground beef, peas and mozzarella with tomato sauce on the side. He also had a Stromboli (a pizza dough stuffed and rolled with pepperoni, sausage, ham, fried onions, green peppers, pizza sauce and mozzarella cheese.) His wife enjoyed the Eggplant Parmesan (three pan-fried Italian eggplant pieces covered with tomato sauce, mozzarella cheese, baked to perfection, served with spaghetti.) Both dishes were generous in size. We all thoroughly enjoyed being transported to Italy this evening.

    Photos
    Front Dining Room &Soda area
    Front Dining Room &Soda area
    Prosciutto and Mozzarella sub.
    Prosciutto and Mozzarella sub.
    Prosciutto and Mozzarella sub.

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    Prosciutto and Mozzarella sub.
    Frank's Pizza & Pasta

    Frank's Pizza & Pasta

    4.1
    (341 reviews)
    5.1 mi
    $$

    First seeing the restaurant from the outside, it seems like nothing extraordinary, but once you…read morestep in you're hit with nothing but great smells & smiles on everyone in the restaurant. I had ordered ahead via Toast, grabbing a cheesesteak on a seeded roll with extra meat, onions and a light spread of mayo--assuming the seeded roll would be very crusty & rigid and need the spread to moisten it a bit. I was wrong! The roll housing the fillings was perfectly soft and able to contain all of the meat juices and cheese throughout the sandwich. I got a 9" small with extra meat assuming that's how they're presented on their social media page, and it's more than enough for one person. I'd recommend NOT getting extra meat unless you're coming with a huge appetite! I've never had a proper cheesesteak in my life until today. Truly deserving of the awards they've received. Will be back whenever in the area as a treat; gotta walk this current one off by the waterfront lol Thank you all at Frank's Pizza & Pasta for a great first experience!

    I finally decided to try Frank's Pizza after hearing so much hype. It's a nice, cute family…read morecarryout with a few tables if you want to sit and eat. I ordered the small cheesesteak, and even though the initial hype has died down a bit, it's still pretty popular because there was still a bit of a wait after ordering. The sub was a nice size, so I have no complaints about the portion. However, I felt like it was missing something when it came to flavor. It wasn't bad, but it just didn't have that extra seasoning or taste I was expecting. For $18 for a small cheesesteak, I was hoping to be wowed but it was just ok. Overall, it's worth trying if you're curious. I look forward to going back and trying their pizza and other menu items.

    Photos
    Dining area
    Dining area
    Cheese steak
    Cheese steak
    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.

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    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.
    Forno

    Forno

    4.7
    (29 reviews)
    8.1 mi

    Tried this speakeasy restaurant tonight. Lol when you first walk in it looks like an abandoned…read moreantiques shop, but the dining area beyond the curtain and very intimate and cozy. Definitely for smaller groups. We actually got lucky, apparently every Wednesday they do a free wine tasting and if you choose to buy a bottle it's 30% off so of course we got the bottle. The Polpette was to die for, hands down my favorite dish of the night. I initially wanted the Rigatoni but it was sold out so I decided on the Agnolotti and my friend got the Spaghetti alla Chitarra. The Agnolotti was not bad but the flavor was more earthy than I prefer, but my friend thought it was delicious so we swapped pastas. All in all it was cute spot to catch up with the gals the service was great. Will definitely be coming back to try the Rigatoni and some of their cocktails.

    Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

    Photos
    Meat balls and drinks. Cheers!
    Meat balls and drinks. Cheers!
    Fritto Misto
    Fritto Misto
    Cute corner nook seating with fireplace

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    Cute corner nook seating with fireplace
    Gil's Pizzas

    Gil's Pizzas

    4.5
    (138 reviews)
    5.3 mi
    $$

    One of the oddest pizzas I've had. It tasted like it was maybe Parmesan cheese, not mozzarella, and…read morethe pizza had a spice to it--maybe from excessive black pepper? Also, had piles and piles of corn meal, or whatever powder they use, on the bottom. Overall, still edible, but very odd tasting. Also, delivery ended up taking over 45 minutes past the backend of the time window I was quoted. I live 10 min away. Forgot to take a picture before eating.

    I was visiting my cousin and I was researching nearby spots to eat. He and his wife had never had…read morethis pizza joint before, and apparently it's been around forever. They only serve one kind of pizza -- 12 inches, and you can add whatever toppings you want. We decided to get one pizza with pineapple and pepperoni. I called in my order and the man said it'd be 20 minutes. We showed up right at that time to the simple little shop and it was indeed ready! We were told the toppings go under the cheese, which is quite unusual! I don't know any other places that do that. The pineapples were very visible, but at first I didn't think there was any pepperoni. But there was plenty! I put it in my insulated bag and drove 5 minutes back to my cousin's. The pizza was pretty good! Not bad BMore, not bad at all!! My favorite aspect was definitely the sauce -- cheese and crust were good too. I'd go back when I'm visiting, and I hope my cousin and his wife continue to support them now. It's so close!

    Photos
    Gil's Pizzas
    Cheese pizza
    Cheese pizza
    Gil's Pizza

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    Gil's Pizza

    Underground Pizza - Towson - pizza - Updated August 2026

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