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    Pasta Mista

    4.1 (246 reviews)
    InexpensiveItalian, Pizza
    Open 10:30 am - 10:15 pm

    Pasta Mista Photos

    PASTA MISTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pasta Mista

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    Seating area
    Aaron B.

    I'm always looking for some good pizza. Had this place on my radar for a while and finally gave it a go. I mainly went for the spaghetti pizza. The pictures looked intriguing to me and I had to try. It's a double crust pizza with sauced spaghetti and mozzarella cheese. If you are worried about carbs, STAY AWAY! Lol. It was a pretty good pizza. Nicely size portion and good enough for 1. Not that big of a space to hold a lot of people. Tables seat 2. Many of types of pizzas and salads and subs to order.

    Chicken Parm Pizza
    Jeffrey S.

    Had a slice of chicken Parm for lunch. Crust was crispy but not burnt. Sauce flavorful. The right amount of cheese to bread and sauce. The best slice in Towson

    Plain Cheese
    Thomas G.

    I'm on a pizza quest to find the best pizza and although I've been to Pasta Mista a few times, I had forgotten how good their pie is. This pizza is excellent. It's not the best pizza I've had but it ranks high on my list. Lastly, pizza comes in many varieties and styles, Mista is NY style with decent crust but a tad floppy. Sauce is sweet but lacked some tang. I actually think this pizza may even be better heated up. I'll be back!

    Beverage area
    Ravon H.

    Good pizza by the slice. Was waiting for my daughter and saw that Pasta Miata sells pizza by the slice. I wasn't super hungry so a slice is all I needed. It wasn't crowded and they have the pizza already ready. You pick out the slice you want and they reheat it in the pizza oven. Hopefully it doesn't sit out all day. I didn't have any side effects so I suppose I am ok after eating it. Inside the dining area it was pretty clean and well maintained.

    Eh...get the pizza its good
    C P.

    Ok, Ive been here many times. I love the pizza but today I changed and got an Italian sub. Let's say this is a big let down. The cold cuts are the consistency of prepackaged meat from the grocery store. I asked to add mayo/oil vinegar. Only had Mayo...if you dont autonaticly add toppings they could have asked if I wanted anything on my sub. The bread was good had a nice crunch. I could get past the no toppings but seriously these cold cuts are nasty. Thick cut and of poor quality.

    Margherita on the left, cheese on the right
    Steven M.

    4.5/5 stars. Whether you want an entire pie or just a slice, check out Pasta Mista... that's my advice. I stopped in during lunchtime for a couple slices and a drink. Ordering is quick and easy. Within minutes, I was escorting two hot NY style slices to my table. The crust was thin and crispy; sauce was on the sweeter side. Either way, it definitely hit the spot. Be sure to swing by PM if you're in the area!

    Pesto Margherita
    Stephanie R.

    We were greeted immediately when we walked in and were invited to order. We had questions about the pizza and ended up asking for something not on the menu which they happily obliged. Loved the atmosphere of the place and also ended up loving the food! Our only smallest piece of criticism is the pizza needed 30-45 seconds longer in the oven, as the sauce was cold in some spots. Definitely will return!

    Barry S.

    This was my first time stopping by. I came during lunch and I saw they have pizza by the slice which is perfect for a quick lunch. They take your order fast and they move fast. The pizza slice is huge and delicious. I will definitely be back.

    Spaghetti and pepperoni pizza

    Best NY pizza outside of NY Spaghetti is great as well fast and cheap Staff was fast and friendly

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    7 months ago

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    7 months ago

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    4 months ago

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    1 year ago

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    2 months ago

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    9 months ago

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    2 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    5 months ago

    Best pizza this side of Naples. Clean, comfortable, easy parking. Pleasant service. Fun to watch them assemble the pizza.

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    2 years ago

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    1 year ago

    I did not enjoy the salad or the arancini. Should have tried the pizza. Other reviews indicate it's good

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    3 years ago

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    9 months ago

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    3 years ago

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    1 year ago

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    2 years ago

    Great pizzas, odd combinations that work out well. Who ever thought of spaghetti in a pizza?

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    3 years ago

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    2 years ago

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    1 year ago

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    1 year ago

    This is our go to place for pizza delivery. I've never dined in but recommend them as the best pizza near Towson.

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    2 years ago

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    2 years ago

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    2 years ago

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    7 years ago

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    2 years ago

    Small place with amazing food! They are very efficient - simple is good! And the pizza is the best you'll find out of NYC.

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    4 years ago

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    2 years ago

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    2 years ago

    The BEST fast food pasta place in the Baltimore area. The pasta is so good and the service is always great

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    5 years ago

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    7 years ago

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    5 years ago

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    2 years ago

    Legit pizza, some of the most authentic I have had outside of NJ. Staff are always very kind and helpful.

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    Page 1 of 7

    Ask the Community - Pasta Mista

    For a slice of pizza how much? Also how much for a small pizza?

    $3 for a slice and $14ish for a whole

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    Baltoz Bakery and Cafe

    Baltoz Bakery and Cafe

    4.5
    (56 reviews)
    2.0 mi
    $$

    Excellent pizza! Get the supreme with spinach and extra sausage, it's great. But be sure to order…read moreearly online so the pizza is there when you arrive. There's not much seating.

    My long-awaited visit to Baltoz is over and they will forever be in my repertoire for pizza and…read morebaked goods in Towson. Driving down York Road one day I decided let me finally make a pit stop into Baltoz. An open space counter to see some of the magic in the kitchen, no frills to the restaurant, but a warm and inviting atmosphere for hanging out and enjoying a delicious pizza for dinner. All of the baked goods displayed on the counter entice you to indulge in a sweet treat before ordering a pizza. My first visit I just settled on some cookies and a jalapeno cheddar bagel, since I was on my way elsewhere for dinner. But let me tell you how the chocolate chip cookie instantly became one of my favorite bakery cookies. And the bagel was decadent for my morning breakfast, covered in cheddar cheese with those crispy edges that bake at the base of the bagel. On my second visit I settled on their corn pizza since it was a different flavor combination, and it tasted like a slice of summer. Corn, basil, and ricotta, and you can't go wrong. And the staff has always been really pleasant with each visit. I'm a sucker for baked goods and a wood-fire pizza and I can say Baltoz has stolen my heart. I'm looking forward to trying more of their rotational baked items. And I know for certain their pepperoni pizza has to be a showstopper.

    Photos
    Sourdough bread
    Sourdough bread
    Baltoz Bakery and Cafe
    Outside

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    Outside
    Bruno’s Pizza

    Bruno’s Pizza

    4.4
    (52 reviews)
    5.6 mi

    This is hand down the best Pizza around!! Everything about the pizza is perfect down to the last…read morebite!

    Did we even eat at the same Bruno's everyone else is raving about? I should've taken a photo of our…read morefood before writing this, because I honestly don't know how anyone could defend what we were served. We ordered two 16" pizzas--the Parmigiana Chicken and the Napoli--plus 14 wings. The wings were laughably small and wildly overpriced, but that doesn't even scratch the surface of how bad this experience was. I was excited to try this place. The reviews were glowing, the photos looked incredible, and we chose Bruno's specifically to celebrate New Year's Eve with my partner. What a mistake. Both pizzas were completely ruined. Burnt, tough, dry, and utterly flavorless. They looked nothing like the pictures in the reviews--almost no sauce, overcooked to the point of being inedible, and closer to stale cheesy cardboard than pizza. If this is "authentic," then authenticity has a serious problem. For a moment, we genuinely wondered if we had been given someone else's order or sent food from the wrong restaurant. But no--this was Bruno's. The same Bruno's people are apparently losing their minds over. What's most insulting is that someone saw these pizzas, knew they were overcooked, and sent them out anyway. Charging full price for food this bad feels deceptive at best. When you compare what we received to the photos other reviewers have posted, it honestly feels like a bait-and-switch. Never again. I'll happily drive to Pasta Mista in Towson from now on--the only place around here that seems to understand what pizza is actually supposed to be.

    Photos
    Waiting for the best!
    Waiting for the best!
    Eggplant Parmigiana pizza
    Eggplant Parmigiana pizza
    Chicken Parmigiana Pizza

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    Chicken Parmigiana Pizza
    Tony's Of NY Pizza Kitchen

    Tony's Of NY Pizza Kitchen

    4.2
    (66 reviews)
    5.0 mi

    Tony's is a little slice of Italy in Mays Chapel. There are booths that seat 2 or 4, counter…read moreseating, and tables for 4. They do not take reservations. They do a brisk carry-out business. We met friends for dinner on a Saturday evening. First, we like BYOB with no corkage fee. They were very busy, so we were glad that we came a little early so that we only had to wait a few minutes to secure a booth. My husband and I split a Prosciutto & Mozzarella Classic 10 inch N.Y. Sub, which was loaded with thinly sliced Italian prosciutto, fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, mayo spread, and a drizzle of balsamic with a side order of French fries. This is truly a sub full of flavor. Our friend started off with an Arancino. If you are wondering what an Arancino is, it is an iconic Sicilian rice ball, typically stuffed, breaded, and deep-fried to a golden crisp that has been around since the 10th century. Here at Tony's, they are a flash fried rice ball, stuffed with ground beef, peas and mozzarella with tomato sauce on the side. He also had a Stromboli (a pizza dough stuffed and rolled with pepperoni, sausage, ham, fried onions, green peppers, pizza sauce and mozzarella cheese.) His wife enjoyed the Eggplant Parmesan (three pan-fried Italian eggplant pieces covered with tomato sauce, mozzarella cheese, baked to perfection, served with spaghetti.) Both dishes were generous in size. We all thoroughly enjoyed being transported to Italy this evening.

    As a tristate area native, good pizza is hard to find here in Maryland! Nothing ever quite hits the…read morespot of a traditional NYC/Nj authentc Italian pizzeria! I stumbled upon Tony's randomly. I never knew this place existed however I'm glad I found it! They were due to close when we arrived however their friendly and welcoming staff took care of us and we got slices of pizza. The restaurant is clean and well kept. There are options to dine in or take out and they have outdoor tables available for warmer months. Now the pizza!!! Honeyyyyy The pizza was made to perfection 20/20!!!!! It was so good! Getting a true NYC slice you want to make sure it's left in the oven a little longer to ensure crispy edges and crust. Some may not notice or even care but sauce matters!!! Tony's sauce on this pizza was great. I snagged a menu and definitely plan to return to try some other items. I've got my eye on that cheesesteak and the chicken parm sub! I'll be sure to update yall when we do that! Anytime I'm missing home, I know Tony's will fill that void! RUN DONT WALK AND GET YOU A SLICE!!!!

    Photos
    Front Dining Room &Soda area
    Front Dining Room &Soda area
    Prosciutto and Mozzarella sub.
    Prosciutto and Mozzarella sub.
    Prosciutto and Mozzarella sub.

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    Prosciutto and Mozzarella sub.
    Forno

    Forno

    4.7
    (29 reviews)
    8.3 mi

    Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

    Tried this speakeasy restaurant tonight. Lol when you first walk in it looks like an abandoned…read moreantiques shop, but the dining area beyond the curtain and very intimate and cozy. Definitely for smaller groups. We actually got lucky, apparently every Wednesday they do a free wine tasting and if you choose to buy a bottle it's 30% off so of course we got the bottle. The Polpette was to die for, hands down my favorite dish of the night. I initially wanted the Rigatoni but it was sold out so I decided on the Agnolotti and my friend got the Spaghetti alla Chitarra. The Agnolotti was not bad but the flavor was more earthy than I prefer, but my friend thought it was delicious so we swapped pastas. All in all it was cute spot to catch up with the gals the service was great. Will definitely be coming back to try the Rigatoni and some of their cocktails.

    Photos
    Meat balls and drinks. Cheers!
    Meat balls and drinks. Cheers!
    Fritto Misto
    Fritto Misto
    Cute corner nook seating with fireplace

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    Cute corner nook seating with fireplace

    Pasta Mista - italian - Updated July 2026

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