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Gil's Pizzas

4.5 (136 reviews)
ModeratePizza
Closed • 11:30 am - 9:00 pm

Gil's Pizzas Photos

GIL'S PIZZAS ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids

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Recommended Reviews - Gil's Pizzas

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Reviews With Photos

Gil's Pizza
Jordan T.

When you are trying to beat the line at Franks down the street, swing on over to Gil's. This place has been cranking out pies for 60+ years. Delicious pizza and great customer service.

Hannah H.

SUCH A HUGE FAN OF GIL'S PIZZAS! This local pie shop has been around since 1958, and I believe it! Their menu is very simple and straightforward - they have Tomato & Cheese Pizza, the House Special, and create-your-own with toppings that include pepperoni, sausage, green peppers, onions, black olives, sweet peppers, meat sauce, banana hots, mushrooms, Canadian bacon, anchovies, and pineapple, with even the option to get 'double dough' or adding extra cheese. We ordered their Tomato & Cheese Pizza - this is their signature 12-inch 'square-ish' pie; this was sooo cheesy and yummy! The crust was housemade, and you can really tell - not too thick or too thin - a perfect complement and ratio to the fresh toppings! Note that each and every pie is made-to-order, so we received ours, literally, right out of the oven so it was piping hot! MMM! There was only one employee in there, and he was friendly and kind - we waited for about 15-20 minutes for ours, so not too bad! This is strictly a carry-out type of place, so you can call ahead or order in person. Can't wait to return and get another fix of Gil's! Street parking is available around the area. +delicious pizza! +made-to-order +carry-out only +friendly staff +street parking available

crust to thin

Best thing this pizza has going for it, is it's robust sauce with great flavor. Everything else is very disappointing. I don't know how this gets a 4.5 or higher rating. Crust is extremely thin, barely there you can't bend it, or hold it. you pretty much have to eat it with a fork, and the crust is hollow so it breaks apart like a cracker.

Pepperoni Pizza
Jack M.

I really enjoy the pepperoni cheese pizza. This is "Chuck E Cheese" style pizza, but in a good way. The crust is oddly white and powdery. And the crust is thin and non-dominating. However, the cheese is just funky/astringent enough while also having a favorable body and chew. The sauce is fresh. And the crust doesn't not dominate the experience.

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4 months ago

Food was delicious. Arrived on time and still warm. Pizza had great sauce and the perfect amount of it. Toppings were fresh and flavorful.

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1 month ago

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4 months ago

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6 months ago

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11 months ago

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11 months ago

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8 months ago

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1 year ago

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2 years ago

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1 year ago

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1 year ago

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8 months ago

The best of the old school pizza pie . It's not fancy, but it's the best., it's consistent, and never changes. Nothing else quite like it .9

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7 months ago

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1 year ago

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4 years ago

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11 months ago

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3 years ago

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2 years ago

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7 months ago

excellent pizzas for many years we love the quality of ingredients and dedication of making people smile every bite they take

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1 year ago

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1 year ago

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2 years ago

Best pizza I have ever had it is just such great pizza definitely service is good nothing good really be better

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1 year ago

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4 years ago

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2 years ago

10 out of 10 Every time!! Service is always on point. Sauce is delicious and the crust is amazing.

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1 year ago

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3 years ago

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5 years ago

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2 years ago

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1 year ago

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4 years ago

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8 years ago

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3 years ago

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6 years ago

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3 years ago

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3 years ago

Very fresh, tasty pizza! Nice zing of pexorino romano! Crust very thin - you can order double dough. If in arra will get agaim!

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5 years ago

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4 years ago

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Ask the Community - Gil's Pizzas

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Forno

Forno

(30 reviews)

Highlandtown

I've been to Forno twice now, once just for drinks, once just for food (one day I need to go for…read moreboth) and had a wonderful time both times! Really attentive staff and a great ambience as a neon-lit speakeasy that's a mix of casual and up scale. This time around we ordered the Arancini (presentation out of this world), N'Duja Potatoes, and broccolini. I'm usually an appetizer and entree person, my eyes don't usually go to sides, but the potatoes and broccolini (particularly the broccolini) were my favorites that night! The broccolini was so well seasoned, roasted so it had the perfect crisp, and overall so good I am still thinking about it.

This was my first time at Forno and I can't wait to go back. It is in the old DiPasquale's marker…read morelocation. It's called a "speakeasy" but I walked in and you can see the restaurant. There was a curtain, but it was pulled back. The market stuff is still there and the outside of the building is pretty dark. I wish they had played up the speakeasy part more, but they made up for it in service, food, and drink. We were seated quickly. There were only a few tables left and we felt lucky to grab one. Our waiter came quickly and we immediately ordered the drink special, a butternut squash old fashioned. It was amazing and the bartender came out and told us how he made it. I volunteered to be taster for future creations. I don't know if he will take me up on it. We ordered the Plum and Burrata Salad, Fristo misto, and a Goat pizza. The salad was so good. I could have had it as a meal. It had a generous amount of plums, barrata and prosciutto. The pizza had a perfect hand tossed crust. The toppings were also great. I should have asked for some red pepper flakes but that was my fault. The Frito misto was not my favorite. The breading seemed fresh which is good. I liked the shrimp better than the calamari. We didn't get to try dessert because we were about to explode. I can't wait to go back and explore more on the menu.

Gil's Pizzas - pizza - Updated May 2026

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