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    Baltoz Bakery and Cafe

    4.5 (57 reviews)
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    Zero flop
    Jon F.

    Definitely some of the best pizza in the Baltimore area. Not sure why it's a bakery and cafe, but I'd say they are definitely a pizzeria. It's always best to place your order online in advance so you don't have to wait around 20 minutes. There's some bar seating available inside the restaurant but additional tables available outside. They sell thicker slices displayed as well. You can't go wrong with any of their pizzas. I've been here a few times, but recently got their vodka slice. Had to eat a couple of slices fresh out the box, before I brought the rest home. Those two slices were "molto buona"!

    Alex A.

    Was not expecting to have the best bagel of my entire life here. I was expecting good pizza, since you can normally expect a bakery to have good pizza, any place that knows how to execute good dough tends to do good za. It had good char, very good sauce and solid pepperoni. The sourdough rosemary and sea salt bagel however, was AMAZING. I didn't know bagels could taste that good, have that much springiness, or have such a nice crispy exterior texture contrasted with such a soft interior texture. Anytime I'm in the Towson area I plan to make a stop there to pick up bagels. The cookies were good and the chicken pizza looked really good. Will need to try it next time as well.

    Sarah M.

    The crust on this pizza is amazing! It's perfectly fired. Drizzled some hot honey on it and it was... chef's kiss!

    Cheese Sicilian
    Ken Y.

    Definitely a spot to check out, guys. My dining partner and I really enjoyed the mushroom pizza with cremini, shiitake, and oyster mushrooms, mozzarella, arugula, parmesan, olive oil. The sparse interior lends itself to an interesting organic meets industrial feel which is pretty interesting, but that doesn't have anything to do with the delicious pizza. Great service too, by the way.

    Darren A.

    We were craving pizza, but didn't want standard chain pizza. After a quick search, we decided on giving Baltoz Bakery & Café a go. Turns out, this hidden gem is one block up from one of my favorite ice cream places (The Creamery) on York Road. Easy peasy. Upon entering, granted it was close to closing, the interior is quite sparse. Not sure how long they've been there but it's a very clean space. The people that work there are young, but they came across pretty proficient at what they were doing. The young lady that helped us answered all our questions and made some good recommendations. We opted for the following: CHEESE SICILIAN SLICE: I was so happy to have a slice of Sicilian. As a native NYer, coming across a place that has a 'good' Sicilian slice down here in the DMV, has been quite a rarity. Baltoz did not disappoint. Thick slice. The naturally made sauce with fresh tomatoes had great flavor, delicious stringy mozzarella, and basil leaves. SCORE!! MUSHROOM PIZZA: We decided to split a Mushroom Pizza - made w/ Tomato (or cream available) sauce, mozzarella, a WONDERFUL MUSHROOM MEDLEY of [cremini, shiitake, and oyster mushrooms], a healthy serving of arugula, chive, parmesan and EVOO (olive oil). The crust was a perfect brick oven pizza crust. The fold-ability was NY-worthy (lol - ya GOTTA fold the slice to eat it right!). For a meatless pizza, the Mushroom was satisfying and filling. TRIPLE WORD SCORE!!! Definitely a 'repeat' is needed... and soon!

    Triple chocolate cookies
    Nicole B.

    We were recommended to try Baltoz and it did not disappoint. My husband is a self proclaimed pizza critic being from NYC and he really enjoyed their pizza. We ordered the spicy pepperoni and it was delicious! He already said he wants to try another pie next week lol I ordered ahead on the website for pickup, it took about 20 minutes to be ready. There is indoor and outdoor seating available. It's a very chill, quiet place. In addition to the varying pizza pies, they have Sicilian slices, fresh cookies and fresh bread for purchase as well.

    Mushroom pizza
    Mike J.

    Ordered the mushroom pizza and it was spectacular. Got the tomato base this trip but will be trying the cream sauce base AND the spicy margarita pizza. Nice ambiance. Pizza ready exactly on time. Will be returning.

    Spicy Pepperoni
    Rama S.

    This is one of the best pizza places in Baltimore without a doubt. The pizza has incredible sauce and flavor, and always has a crispy undercarriage. You pick up the slice and it doesn't droop down. The dough is amazing and my favorite is their hot honey pepperoni. Takeout is best, but they do have seating inside and out.

    pastries on display
    Dan A.

    A newer spot that was featured on one of the local food IG sites. Interesting they open at 4:30 given they are partially billed as a Bakery. Small spot and basically it's pickup or delivery only for now as I didn't see any tables inside. You get a wood fire burning aroma when you walk in which was cool and unexpected. Wasn't sure what to order and couldn't tell what size the pizza was from the website (comes in one size only option) Turned out to be 16 inch pies. Ordered a Supreme and we loved it! Thinner crust so you get the slight sour dough taste, generous portions of spicy cup pepp and house sausage were tasty and played nicely with the roasted peppers. They had Sicilian style slices which reminded me of some of the pizza spots in NYC. Pepperoni, Arrabbiata and Plain (Margherita). With the thicker crust, you definitely get that tangy sourdough taste. We enjoyed all three. Also, saw some pastries (sweet/savory), cookies and Bread. Got the Chocolate as well Cinnamon Cardamom Babkas. I'm usually a Chocolate only Babka fan but their Cinnamon/Cardamom stole the show. I saw a sea salt chocolate cookie that looked enticing-next time. As other Yelpers have written, you can order online before they open at 4:30 (not sure how much before opening they take orders). On a Friday, I ordered our pizza at 4 and the pick up time was 5:55 and was actually ready at 5:45. Service was upbeat and engaged. They were busy with some customers waiting and a young lady was hustling with a smile to take care of her customers. We will be back!

    The Vegan Pizza
    Joel H.

    I first noticed Baltoz Bakery and Cafe during one of our visits to the Charmery. The building was empty but looked like it was in the process of coming. Over the next couple months I began following their Instagram account and came across an article about the owner and his sourdough pizza recipes. All of this just hyped the place even more. But the limited hours and Mondays and Tuesdays being closed made it difficult to get there (I completely understand though, it is one man doing all the pastries and pizzas as far as I can tell). Finally, after a Sunday afternoon birthday party in a neighboring establishment, we were in the area during their open hours. The door says Baltoz opens at 4:00. It was probably 4:03 when we left the party and pulled on their door. Locked. Drat! Foiled again. We started to leave when the woman running the checkout area rushed over and unlocked it. She apologized and escorted us in. That smell! We were greeted with the smell of fresh baked sourdough. Around the register were loaves of bread and pastries. While we were really there to try the pizza, my family couldn't resist the baked goods and bread. So we left with some of those as well. As far as pizza goes, I ordered the vegan pizza on the menu, my kids got a cheese one and my wife ordered the sweet corn and cherry tomato. We were informed that it would be 20-30 minutes so we left to do some grocery shopping. We returned 30 minutes later and the pizzas were not yet done. It was an additional five to ten minutes before our order was up. Problematic? Maybe. But someone at Baltoz snuck an extra pastry into our box, I can only imagine as compensation for the wait. The vegan pizza consists of Tuscan white bean sauce, roasted red pepper and walnut pesto, zucchini, peppers, onion, kalamata olives, cherry tomatoes, extra virgin olive oil and thyme. This isn't your standard vegan cheese, sauce or vegan meat pizza. These items were specially grouped together because of how they enhance and contrast each other. Paired with the sourdough crust, this was an excellent pizza. The corn and tomato pizza consists of cream of sweet corn sauce, fresh and low mozzarella, cherry tomatoes, parmesan, basil and olive oil. The ingredients in this one were also selected because of how they fit together. My wife had the same reaction I did. It was an excellent pizza. My kids weren't really into their cheese pizza. I contribute this to the fact that they aren't super adventurous. They are happy with chain pizza places. Baltoz's is not cheap. We left with a bill that was very large. But good sourdough takes time. I felt with the amount of food we got, the size of those products and the time and effort put in to making them, the price made sense. You will find cheaper elsewhere. You won't necessarily find better. The pastries and sourdough were excellent. The pizzas, great! Because of how good the product is, Baltoz's has earned five stars even though there are/were some kinks to be worked out.

    Supreme pizza

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    2 months ago

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    1 year ago

    I have been in Baltimore for 4 years and just came across this bakery. They have the best pizza in Baltimore!! Amazing and a must try! :)

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    3 years ago

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    2 years ago

    Amazing pizza and cookies! Their cheese pizza is definitely my favorite in Baltimore. Order ahead in the morning.

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    1 year ago

    I'm not sure what all the hype is about the pizza here. Very floppy. Average at best.

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    3 years ago

    We've tried almost all of their pizzas and they're all fresh and amazing. Personal favorite is the veggie! Such a great neighborhood spot.

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    3 years ago

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    3 years ago

    We are so happy to have Vlad and his incredible pizza in our neighborhood. He's making some of the best pizza in Baltimore.

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    2 years ago

    Best pizza outside of New Jersey. Good crust, crispy and great flavor. I will be getting my pizzas there in the future

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    3 years ago

    We can't say enough about their pizza. It is awesome! Baltoz is our favorite pizza place in Baltimore region.

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    Angeli's Pizzeria

    Angeli's Pizzeria

    4.5
    (523 reviews)
    6.4 mi
    $$

    This was an amazing pizza spot…read more We had a green salad and mixed the lemon and balsamic vinaigrette. The garlic butter bread that came with it was ridiculous. I could eat that by itself. We ordered the Angeli's Pick was so good with the pepperoni that amazing sausage and mushrooms and carmelized onions. Liz was our server and she took care of us well. Always checked on us and gave us great advice on what to order. We ordered a medium and it was more than enough Also get the $5 happy hour sangria. You will not be disappointed. We are coming back!

    Loved this place! Great food, top shelf service and a solid vibe. I felt like I had gone to great…read morecrust heaven, until I took a bite and realized I was in delicious sauce heaven. Then the cheese hit and I realized I was actually in PERFECT cheese heaven. No sooner had I gotten used to this new third heaven of cheese that I ascended into the fourth heaven, known locally as TOPPING NIRVANA. The toppings were so fresh! So delicious! My third eye opened and a kaleidoscope of heavenly flavors washed over my senses. I felt like I was flying, bodiless yet captivated in soul and mind, through the brick pizza oven of the gods. Eating this pizza became a transformative, monolithic experience and I now sit amongst the grand council of divine pizza kings, absolutely blown away by Angeli's Pizzeria. A+++++++ and highly recommended.

    Photos
    Angeli's Pizzeria
    Angeli's Pick: pepperoni, sausage, mushrooms and carmelized onions
    Angeli's Pick: pepperoni, sausage, mushrooms and carmelized onions
    Pia's Hazelnut Chocolate Flute (10.12.24)

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    Pia's Hazelnut Chocolate Flute (10.12.24)
    TinyBrickOven

    TinyBrickOven

    4.7
    (130 reviews)
    6.9 mi

    Traveling all the way from San Jose, California, I wasn't expecting to stumble upon one of the best…read morepizzas I've had in a long time--but that's exactly what happened at Tiny Brick Oven in Baltimore, Maryland. I originally heard about this spot from Barstool Pizza and, even though I was about an hour away at the time, I decided it was worth the trip. I'm really glad I did. I ordered the Mushroom and Olive pizza, and honestly, it was so good I almost finished the entire large by myself. The flavors were incredible, the crust was just right, and you can really taste the quality and care that goes into every bite. If you're ever anywhere near Baltimore, this place is an absolute must-try. I love supporting small, family-owned businesses like this, and Tiny Brick Oven truly deserves the recognition. I only wish it were closer to home! Highly recommended--and big thanks to Barstool Pizza for pointing me in the right direction!

    I was walking around the Inner Harbor to do some shopping but I couldn't find what I was looking…read morefor so I walked up Light Street. I was pretty hungry and saw Tiny Brick Oven Pizza. I have been wanting to try the pizza for over a year and finally I did. I walked in and the owner Will was super friendly and asked me my name. He asked me what I liked and I said cheese. I do like pepperoni and sausage but sometimes they are salty for me. Will suggested I get two slices of cheese and a drink and I said that sounds good. He also let me try the gelato and the caramel gelato was really good. I didn't get gelato this time but I will in my next visit. The pizza was crispy and thin and not salty. How I like my NY style pizza. I will definitely be back cause I found the best pizza in Maryland and its been a long time since I have had a great pizza.

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    12 seats total
    12 seats total
    Flavorless & dry pizza. Waste of time & money
    Flavorless & dry pizza. Waste of time & money
    TinyBrickOven

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    Tre Fratelli Italian Ristorante

    Tre Fratelli Italian Ristorante

    4.7
    (79 reviews)
    6.9 mi

    To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

    Photos
    Pedro, our server
    Pedro, our server
    Supreme pizza
    Supreme pizza
    Seafood Frutti di Mare with capellini pasta instead of linguini

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    Seafood Frutti di Mare with capellini pasta instead of linguini
    Frank's Pizza & Pasta

    Frank's Pizza & Pasta

    4.1
    (339 reviews)
    4.4 mi
    $$

    First seeing the restaurant from the outside, it seems like nothing extraordinary, but once you…read morestep in you're hit with nothing but great smells & smiles on everyone in the restaurant. I had ordered ahead via Toast, grabbing a cheesesteak on a seeded roll with extra meat, onions and a light spread of mayo--assuming the seeded roll would be very crusty & rigid and need the spread to moisten it a bit. I was wrong! The roll housing the fillings was perfectly soft and able to contain all of the meat juices and cheese throughout the sandwich. I got a 9" small with extra meat assuming that's how they're presented on their social media page, and it's more than enough for one person. I'd recommend NOT getting extra meat unless you're coming with a huge appetite! I've never had a proper cheesesteak in my life until today. Truly deserving of the awards they've received. Will be back whenever in the area as a treat; gotta walk this current one off by the waterfront lol Thank you all at Frank's Pizza & Pasta for a great first experience!

    As soon as you walk through the door, you are greeted with a "hello" and of plenty pizza/ pasta…read morearomas...not that I could tell them apart. Also, all hot and bubbly cheeses from tĥe oven. You order and pay at the register, they have 3 ways of ordoring...walk in, online, and. Off to the side they have a running log òf In prògress and ready ordeŕs. I was astonished to see our order ready so quicķly. I got the lg cheesèsteak and this was the best one I have ever had. Ŕaw onìons and provolone. The bun was fŕesh and the entire sub was massive!. Hubby went for thè cold cut sùb his all time favorite. It was standard and again, massive. The staff was well prepared in making everything on the menu and remained busy nearly condstantly, so customers never went by the wayside from ordering to receiving. Seating was fairly limited and every bit of space was in use. Free parking in front of the short strip. Check out the bathroom. We will be back for sure. .

    Photos
    Dining area
    Dining area
    Cheese steak
    Cheese steak
    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.

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    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.
    Forno

    Forno

    4.7
    (29 reviews)
    6.5 mi

    Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

    Tried this speakeasy restaurant tonight. Lol when you first walk in it looks like an abandoned…read moreantiques shop, but the dining area beyond the curtain and very intimate and cozy. Definitely for smaller groups. We actually got lucky, apparently every Wednesday they do a free wine tasting and if you choose to buy a bottle it's 30% off so of course we got the bottle. The Polpette was to die for, hands down my favorite dish of the night. I initially wanted the Rigatoni but it was sold out so I decided on the Agnolotti and my friend got the Spaghetti alla Chitarra. The Agnolotti was not bad but the flavor was more earthy than I prefer, but my friend thought it was delicious so we swapped pastas. All in all it was cute spot to catch up with the gals the service was great. Will definitely be coming back to try the Rigatoni and some of their cocktails.

    Photos
    Meat balls and drinks. Cheers!
    Meat balls and drinks. Cheers!
    Fritto Misto
    Fritto Misto
    Cute corner nook seating with fireplace

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    Cute corner nook seating with fireplace

    Baltoz Bakery and Cafe - cafes - Updated August 2026

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