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    Barfly's

    4.5 (179 reviews)
    ModeratePizza, Whiskey Bars
    Closed 4:00 pm - 10:00 PM

    Barfly's Photos

    Business Info

    BARFLY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Barfly's

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    Drinks
    Vika S.

    Dive bar vibes with good prices and interesting cocktail selections. The service checked on us multiple times even with how busy they were. We all liked the pizza and drinks.

    Ham & Cheese Pizza Pie
    Kaylee T.

    Got pizza to go and it was very good. Personally I think it had a little bit too much crust and not enough pizza but still tasted amazing.

    Bar menu
    Jasmin J.

    Good vibes, friendly bartenders. Tasty pretzel bites (watch that mustard, it has a pleasant kick!) good for a neighborhood hang or quick drink

    Dining room
    Gina A.

    Listen... don't judge me. We will go here as often as possible. Get yourself here. The best vibes, superior food (get the pizza - and one to go too), delicious drinks, and fantastic service!!!

    Cheese garlic bread Meat Pizza Pie
    Taylor B.

    When you think of a bar that is the set for a tv show, this is it. It was very jovial and we happened to go with the USMNT playing against Bosnia and just had great vibes all around. The pizza and garlic bread was great and the service was good. No complaints.

    BBQ Chicken pizza
    Manny S.

    A Whiskey Bar serving great pies. Personal sized pan style pizza with a crispy Parmesan crust. Weekly specialty pies are offered along with, apps, sandwiches and salads. Can get busy on game days but still a fun time. Take is available. Perfect bar for a whiskey connoisseur.

    2 Two-Cheese Pizza Pie
    Kelly L.

    Stopped in one night craving a pizza and Barfly's did not disappoint. Although service was a bit slow the pizza came out hot and fresh. The fluffy crust gets me everytime. The bar was packed but there were a few open tables on a Wednesday night.

    Meat Pizza Pie
    Aarti M.

    I used to live in Baltimore a few years ago and never even knew Baltimore pizza was a thing- but I absolutely loved the Baltimore style pizza pie at barfly's! This place is a cute and cosy neighborhood bar and the service was fast! I had an espresso martini which was great and then tried the hot and spicy pizza pie which was delicious. It seems like a deep dish but is still airy and not too heavy. Will definitely be back!

    Cute neighborhood bar
    Andrea' C.

    I am so happy I found this place! Super cute neighborhood bar with delicious pizzas! We had a nice bartender who was very patient with us as we waited on another person to arrive. We had the wings while we waited and I really enjoyed them. They were grilled instead of fried which is a winner for me. The star of the show was the pizza! I had the hot and spicy and it was delicious! They also serve food late on the weekends so this will def be added to my list as a late night food spot!!

    Beers
    Caroline Whitney M.

    Cute walk-in bar in fed hill! My guy and I were on a walk around this neighborhood and stumbled across this bar. We only grabbed a beer but the food looked good! I'll be back!

    Old fashion
    Lennea B.

    I love it here. The pizza is amazing. My drink was tasty and they have the most bourbons to choose from in the area . The owner was our bartender and he is everything. We had great conversation and he taught us a lot about bourbon and rye ... the different companies. Nice sized bar and I found a parking spot in front. I will be returning for a cocktail and wings and pizza.

    Shrimp and chicken custom pizza, fantastic!
    Aron S.

    This place definitely has one of the best and most unique pizzas in the Baltimore area. It's a smaller bar/restaurant, but it's cozy. I got a round of their wings and a custom chicken/shrimp pizza. The wings were phenomenal, fall off the bone! The pizza was unique. The crust is crunchy on the outside and a little on the bottom, but the inside of the dough is soft and fluffy. They don't skimp on the cheese, which is always great. Bartenders were busy, but always helpful if you need to order or refill. Overall, add this to your list of great Baltimore pizza places!

    Big Mac pizza, Carajillo drink, and Cheese pizza
    Lyle M.

    I hadn't been to Barfly's in a while, and when my friend suggested it I was excited to return. I was even more excited when they told me that the specialty pizza was the Big Mac pizza. I had this several years ago and really enjoyed it, and was happy to get it again as it is not always on the menu. It was just a delicious as I remember, and it's my favorite pizza here. I also had a Carajillo cocktail and it was very good. I am not able to find many places that offer a Carajillo, so when I saw it on the menu I knew I had to try it. I was very happy with the drink and the pizza, and will definitely go back to get both again sometime!

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    2 years ago

    Good pan pizza / thick crust. Hot and Spicy pizza is the best. Roasted wings are tasty too.

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    Page 1 of 5

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    4.5(36 reviews)
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    TLDR: A hidden gem inside The Pendry with an outstanding bourbon selection, beautiful Baltimore…read morethemed decor, and top notch bartenders. The Cannon Room is a small cocktail bar tucked away in the back of The Pendry and is easily one of my favorite places to grab a drink in Fells Point. Only open after 5pm, it makes for a perfect predinner stop, especially if you are a bourbon fan. Their bourbon selection is seriously impressive, with everything from approachable pours to rare bottles that climb well into the triple digits. They also offer curated bourbon flights that change depending on availability, which is a great way to try something new. The decor deserves just as much attention as the drinks. The room is filled with warm wood accents and subtle Baltimore nautical theming that gives the space a really immersive feel. The centerpiece is the historic cannon that was dredged up from the harbor during construction of the hotel and is now displayed beneath the floor as you enter the bar. Service has always been 10/10. The bartenders clearly take pride in the craft of making cocktails and have the bourbon knowledge to back up the impressive bottle collection. Overall, the Cannon Room is a must stop while visiting Baltimore and an especially easy recommendation for bourbon lovers exploring Fells Point.

    I finally made it to Pendry Baltimore and wow... this one absolutely lived up to the hype…read more First of all, let's talk about that espresso martini -- easily one of my favorites so far. Smooth, rich, perfectly balanced... this is the kind of drink that reminds me why I started my little espresso martini passport in the first place. It was giving luxury, it was giving intention, it was giving I need another one immediately. For food, I started with the crudo, which was super fresh and beautifully done -- light, bright, and the perfect way to kick off the meal. Then I had the scallops, and this is where they really won me over. Perfectly cooked, buttery, melt-in-your-mouth... just one of those dishes you don't want to end. The whole experience felt elevated without being stuffy -- gorgeous waterfront vibes, amazing service, and food and drinks that actually deliver. Definitely one of my favorite spots so far in Baltimore, and 100% somewhere I'll be bringing people when I want to impress.

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    Loch Bar - Oysters Rockefeller

    Loch Bar

    4.0(652 reviews)
    0.7 miInner Harbor
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    We stopped in here for happy hour on a Friday. My friends and I ordered quite a few things to share…read moreand most everything was amazing. We order the turkey club, hush puppies, cream of crab soup, the charcuterie board, fries, and fried oysters to share. The turkey club was the star of the show. It had nice layers of avocado, the chicken was cooked well, and the bacon added a nice touch. For drinks we stuck to the margaritas and they were perfect! I would say you can skip the fries, the seasoning was great the batch of fries we had seemed like they might not have been fresh. The rest of the menu was so good I would still say you could skip the fries and order a double serving of hush puppies.

    Although the food and waitstaff were excellent, the overall experience was disappointing…read more We arrived early for our reservation and were promptly seated at the worst table in the restaurant: the only table with no view, the waitstaff work area directly behind the table, and constant foot traffic behind us as well. We immediately asked the hostess for a different table. She told as that the three booths and the six other two-tops were all reserved. She left us with no attempt at an apology and promptly put reserved signs on all the open tables. When we left an hour later, one booth and 4 two-tops had never been used. Much to our dismay, we saw people seated outside even though we had received a text before arriving saying the patio was closed for the evening. To add insult to injury, even half empty, the noise level was so uncomfortable since everything was tile, marble, or wood that the alarm sensor on my smart watch sounded because of the decibel level. We will not be back.

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    The Copper Shark - Mini beignets

    The Copper Shark

    4.5(219 reviews)
    0.3 miRiverside
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    The Copper Shark is a terrific restaurant and bar in Locust Point Baltimore with well-crafted…read morefoods, cocktails, and spirits. We were generously hosted here by friends for a birthday celebration! (Sep 2026). The bar and indoor seating felt dark and intimate, yet open enough for our semi-casual get-together. We chose a curved booth among the tables. There's outdoor seating in back, too. The beverage list is creative and fun. We loved the sweet smooth non-alcoholic Classic Espresso Martini. A bourbon-y tart bitter sweet Paper Plane, of bourbon, Aperol, Amaro Nonino Quintessential bitters, and lemon. And a dramatic balanced potent Wild Turkey 101 Smoked Manhattan, presented in a wooden chest full of richly aromatic smoke. We had a sweet non-alcoholic Peachy Keen, lightly smokey and lightly bitter peach, honey, and lemon, with orange bitters. At least five of the regular cocktails have non-alcoholic versions, and their Spirit-Free menu has six more. The appetizers and mains are so deliciously savory! Their Ploughman's Son charcuterie was varied and generous, with sturdy flavorful shaved jamon, a thin-sliced tangy salami, chunks of a dense orange medium-bold cheese, crisp grilled bread, and a deep maroon three-berry jam. We added a luscious pillow of buttery burrata. The vegan Mezze Platter had a spread of simple hummus and chickpeas with lightly roasted tahini dressing. Roasted Beet Salad was pieces of sweet clean red and gold beets with citrus chunks, lightly dressed with white balsamic. And a generous hot cast-iron pan of my Spirit-Vegetable: pork-bellied, sweet-salted sesame-vinaigrette-ed, sriracha-aioli-ed Crispy Brussels Sprouts! I aspire to be cultivated away from bitterness to sweetness, as Brussels sprouts were by Hans van Doorn in the '90s, "first" bacon-y spicy roasted by Momofuku's David Chang around 2004, and called "trendy" by 2012. (Let's see how trendy I am in 20 years :-) From the child's menu, we chose a lightly-mayo-ed grilled-cheese on lightly toasty light bread, with a tall cone of hot crispy, thin fries. We all dove into the fries, which were kindly shared :-). The Braised crumbled-Duck Bolognese was rich with Boursin cheese and parmesan, over long thin very-slurpable capellini-like black-pepper noodles, dressed with a little greenery. Crispy Rockfish was oven-roasted with fresh bright cherry tomatoes, under a light complementary miso beurre blanc. The half-rack of Smoked BBQ Ribs were tenderly grilled to a thin crust of Sagamore Old-Fashioned sauce, perfectly done with just a little bite remaining, the way I strive for at home, with a crunchy side of bright apple-fennel slaw. For the last here, I saved one of the Copper Shark Prime Cuts: Lamb Chops, with lightly-crisped fingerling potatoes, grilled broccolini, and a thin savory Housemade steak sauce. I have to tell you, the chef-recommendation of medium-rare doneness was right on. This was the most tender juicy sweet lamb I have ever tasted. Period. The cream-filled chocolate-sauced profiterole cream-puff with a candle was our birthday cake. The ice-cream espresso affogato was dreamy. The chefs are clearly caring, and dedicated to a delicious dining and drinking experience. The staff is welcoming and professional. We were well taken care of. Tucked into a cluster of shops, this restaurant is easy to find and has plenty of parking. I highly recommend The Copper Shark as something of a splurge destination for excellent dining and good service in an intimate semi-casual setting.

    My son actually found this delectable gem. First, the…read moreatmosphere was more lounge than restaurant, due to the environment and music As far as the food, the duck bolognese with homemade pasta was delightfully filling, yet light. However, the Southern fried chicken stole the show with the juiciest breast of chicken I think I've ever had in my life. If you're within shouting distance of the Harbor, definitely take the time to check them out.

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    Kona Grill - Baltimore

    Kona Grill - Baltimore

    3.4(1.2k reviews)
    1.0 miInner Harbor
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    Let me start off by saying I haven't been to Kona Grill in years and I've surely been missing out…read more Customer service was amazing, ask for Shaq and he'll take care of you!!! Ordered from the New Holiday menu. Started off with the signature holiday cocktails, egg nog & a boozy cocktail featuring makers Mark. Finished with a holiday inspired Espresso Martini Appetizers...order the seared tuna & spicy shrimp tempura although the tempura was missing the spice but seafood options were fresh and tasty I would order both again!! Entrees: Bacon Wrapped Meatloaf Crab Stuffed Salmon Both seasoned well fresh & tasty no notes really good!!! ...again I've really been sleeping on Kona grill because they showed out tonight, the chef was on duty and whipping up these entrees the salmon was stuffed with crab the asparagus had a nice smoky flavor like it just came off the grill !! Dessert: we opted for the dessert board featuring the butter cake and Molten chocolate cake and if you get any dessert def get the Butter cake!!

    I rarely write negative reviews because I know it's not easy to run a restaurant. But even when…read moretrying to be positive, I find it hard to recommend this place. I came as part of a large group dinner. I appreciate that they took large reservations and sat us in a nice spot in the middle of the restaurant. The server was nice and patient, but I did notice his jacket smelled like cigaret smoke. I asked what to get, since the menu is *huge* and overwhelming (I'm not sure why sushi, steak and pad Thai are on the same menu?). He recommended sushi, so I got a flaming dragon roll (I forget the exact name). Anyways, everyone else also ordered and the food came relatively quickly. Now...when I tell you this is the worst sushi I've ever had. Again, I hate being negative but I have to tell it like it is! When they first presented the dish, it was cool because they serve it on fire. I knew that they had sake in the dish (probably so the flame can keep going after they take it out of the kitchen). However, when I bit into it, the sake was *extremely* overpowering. I couldn't taste anything else except the sake. It was extremely alcohol-heavy and I could not finish the dish. I asked others to try it, and they all agreed that it was too heavy. The prices were also very high for what we got. The only food I enjoyed were the appetizers, but they were still unremarkable. Overall, I regrettably cannot recommend this place. None of the dishes stood out, and the sushi was shocking.

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    Barfly's - pizza - Updated September 2026

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