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    Gil's Pizzas

    4.5 (139 reviews)
    ModeratePizza
    Open • 11:30 am - 9:00 pm

    Gil's Pizzas Photos

    GIL'S PIZZAS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Gil's Pizzas

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    Gil's Pizza
    Jordan T.

    When you are trying to beat the line at Franks down the street, swing on over to Gil's. This place has been cranking out pies for 60+ years. Delicious pizza and great customer service.

    Hannah H.

    SUCH A HUGE FAN OF GIL'S PIZZAS! This local pie shop has been around since 1958, and I believe it! Their menu is very simple and straightforward - they have Tomato & Cheese Pizza, the House Special, and create-your-own with toppings that include pepperoni, sausage, green peppers, onions, black olives, sweet peppers, meat sauce, banana hots, mushrooms, Canadian bacon, anchovies, and pineapple, with even the option to get 'double dough' or adding extra cheese. We ordered their Tomato & Cheese Pizza - this is their signature 12-inch 'square-ish' pie; this was sooo cheesy and yummy! The crust was housemade, and you can really tell - not too thick or too thin - a perfect complement and ratio to the fresh toppings! Note that each and every pie is made-to-order, so we received ours, literally, right out of the oven so it was piping hot! MMM! There was only one employee in there, and he was friendly and kind - we waited for about 15-20 minutes for ours, so not too bad! This is strictly a carry-out type of place, so you can call ahead or order in person. Can't wait to return and get another fix of Gil's! Street parking is available around the area. +delicious pizza! +made-to-order +carry-out only +friendly staff +street parking available

    Pepperoni Pizza
    Jack M.

    I really enjoy the pepperoni cheese pizza. This is "Chuck E Cheese" style pizza, but in a good way. The crust is oddly white and powdery. And the crust is thin and non-dominating. However, the cheese is just funky/astringent enough while also having a favorable body and chew. The sauce is fresh. And the crust doesn't not dominate the experience.

    Gita G.

    I'm addicted to this pizza. Its just all around fresh ingredients which you can definitely taste in the sauce. The crust is thin but still holds all that gooey flavorful cheese. This place is a gem and has been in the area for more than 60 years, worth trying if your in the area stop by to support a local business. The owner is very friendly, he has a pizza reward card, after a certain amount stamped you get a free pizza. I ordered ahead this time, which was smooth, quick and easy. Gils offer 1/2 cooked pizzas, which you can order and freeze for a fresh pizza on your next pizza night.

    crust to thin

    Best thing this pizza has going for it, is it's robust sauce with great flavor. Everything else is very disappointing. I don't know how this gets a 4.5 or higher rating. Crust is extremely thin, barely there you can't bend it, or hold it. you pretty much have to eat it with a fork, and the crust is hollow so it breaks apart like a cracker.

    Half cheese/half onions, bell peppers, mushrooms and banana peppers

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    Photo of Patrick B.
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    5 years ago

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    4 years ago

    Very fresh, tasty pizza! Nice zing of pexorino romano! Crust very thin - you can order double dough. If in arra will get agaim!

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    5 years ago

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    6 years ago

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    3 years ago

    Long-time customer. Still the same delicious pizza. It's not the equivalent of a $25 artisan wood-fired pizza, but still a treat.

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    4 years ago

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    4 years ago

    Best pizza in the city. The sauce is great. Awesome. Love the double crust option. Nice guy too

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    5 years ago

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    12 years ago

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    8 years ago

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    10 years ago

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    5 years ago

    Great pizza! Tastes like it's homemade and from scratch from sauce to toppings and dough. Would definitely come again!

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    6 years ago

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    6 years ago

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    4 years ago

    This is pretty mediocre pizza. It's not bad, it's just not good. Basic NY style stuff.

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    6 years ago

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    13 years ago

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    5 years ago

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    4 years ago

    The pizza was amazing and the service was great! Definitely will be coming back soon!

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    3 years ago

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    12 years ago

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    11 years ago

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    13 years ago

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    4 years ago

    I've had this pizza since I moved to Baltimore and it's the best thing I've ever had.

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    Page 2 of 4

    Ask the Community - Gil's Pizzas

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    Really really love this place. We were looking for a place we could order online that was highly…read morerated and easy to walk to from the harbor. Check, check, check. The good berry salad was so incredible. The goat cheese, cranberries, and corn were so perfect, I added grilled chicken- and it was so flavorful- not dry and not chewy. I can tell it's high quality. And I'm so beyond full and happy. My son crushed the cheese pizza. My husband (who said he didn't want anything) happily ate the chicken sandwich. I love how easy it was to remove or add anything online. My husband doesn't love mushrooms or mayo- and it was so easy to remove them. And the kitchen got the order perfect. The restaurant itself was so clean and well run. I honestly wish this place was closer to our house because I would order from here more often .... And I might if I can get it delivered somehow. Eek.

    Fantastic pizza, friendly service, and a pleasant place to dine. I will absolutely be back. The…read moreonly reason this was 4, not 5 stars was the Brussels sprouts. Flavor was on point, and the small pieces were delicious. Unfortunately, many of the sprouts were huge and simply didn't cook through and were crunchy on the inside. If they either cook everything longer, or cut the sprouts smaller, this would be a killer combo. If you are in the neighborhood for jury duty, this is a solid option and offers a 10% discount.

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    Kechy Pizza - We have draft beer and and wine and cocktails in-house. And in Baltimore you can order bottled wine and 6-packs of beer delivered!

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    Tre Fratelli Italian Ristorante - Shrimp Scampi

    Tre Fratelli Italian Ristorante

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    The best Italian food served in Baltimore can be found here. We made a reservation, and they had…read moreour table ready and waiting for us. Karen and Christian, our servers, took excellent care of us. My husband ordered his favorite - Chicken Francese - this is 3 chicken breasts egg-dipped in a white wine lemon butter sauce, which he asked to be served over fettuccine. I decided to try something new to me and ordered the Chicken Marsala, which was chicken and mushrooms in marsala sauce over linguine. We really enjoy coming to Tre Fratelli not only for the food, but also because they are BYOB with no corkage fee. Thank you for another enjoyable dinner!

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

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    Frank's Pizza & Pasta - Garlic Knots

    Frank's Pizza & Pasta

    4.1(347 reviews)
    1.7 mi•Rosemont East
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    Cheesesteak: 10/10 easily my top 5. Seeded roll. Coopersharp. Well seasoned. I am a huge fan!…read moreBuffalo chicken pinwheels: 10/10 well seasoned and big for $5 a piece. Customer service was very good. Called ahead and order was ready on time. I love this place and will fight myself to not come back everyday.

    8/14/2026 Not sure if I gave this place too much credit the…read morefirst time around, but this visit was pretty disappointing. Waited over an hour for a plate of drums when I asked for flats...even said I would have settled for 5:5 but ended up with 3:7. I really should have refused the order after inspecting it but I really wasn't trying to wait any longer to eat. Staff are friendly but service sucks and they are way too busy to keep up with their own hype. 7/24/2025 We've been looking for a pizza spot -- this is it. The exterior is a bit unassuming; you'd never guess they had such good eats here just looking at the place, but walk through that door and you'll be pleasantly surprised. Staff here are pretty friendly and welcoming. I can appreciate being greeted as soon as I'm noticed. I just grabbed a pie to go, but there was plenty enough seating and would be inclined to sit down and eat here next time. Pizza is one of my comfort foods, so I'm a little particular when it comes to how it tastes. If you're looking for authentic flavor, you'll find it here. Overall:

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    Baltoz Bakery and Cafe - Spicy Margherita

    Baltoz Bakery and Cafe

    4.4(61 reviews)
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    My long-awaited visit to Baltoz is over and they will forever be in my repertoire for pizza and…read morebaked goods in Towson. Driving down York Road one day I decided let me finally make a pit stop into Baltoz. An open space counter to see some of the magic in the kitchen, no frills to the restaurant, but a warm and inviting atmosphere for hanging out and enjoying a delicious pizza for dinner. All of the baked goods displayed on the counter entice you to indulge in a sweet treat before ordering a pizza. My first visit I just settled on some cookies and a jalapeno cheddar bagel, since I was on my way elsewhere for dinner. But let me tell you how the chocolate chip cookie instantly became one of my favorite bakery cookies. And the bagel was decadent for my morning breakfast, covered in cheddar cheese with those crispy edges that bake at the base of the bagel. On my second visit I settled on their corn pizza since it was a different flavor combination, and it tasted like a slice of summer. Corn, basil, and ricotta, and you can't go wrong. And the staff has always been really pleasant with each visit. I'm a sucker for baked goods and a wood-fire pizza and I can say Baltoz has stolen my heart. I'm looking forward to trying more of their rotational baked items. And I know for certain their pepperoni pizza has to be a showstopper.

    Definitely some of the best pizza in the Baltimore area. Not sure why it's a bakery and cafe, but…read moreI'd say they are definitely a pizzeria. It's always best to place your order online in advance so you don't have to wait around 20 minutes. There's some bar seating available inside the restaurant but additional tables available outside. They sell thicker slices displayed as well. You can't go wrong with any of their pizzas. I've been here a few times, but recently got their vodka slice. Had to eat a couple of slices fresh out the box, before I brought the rest home. Those two slices were "molto buona"!

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    4.7(32 reviews)
    3.4 mi•Highlandtown

    Thanks for serving up the flavors; you've just been visited by the taste-makers of Flavors Club! If…read moreyou're on the hunt for great Italian food in Baltimore, look no further than Forno! Forno is officially one of those spots I will make the drive for. This was my second visit, and yes, I came all the way from Gaithersburg because the food is THAT good. It's a super cozy, family-owned, hole-in-the-wall Italian spot with such a warm, homey vibe. Nothing overly fancy or pretentious, just really good food, good wine, and the kind of atmosphere where you can settle in and stay awhile. The MUST order for me is the Arrosticini -- marinated lamb skewers grilled with lemon and EVOO and served with arugula. These are authentic Italian-style lamb skewers, and I'm telling you, you do not find these everywhere. They were so good we ordered TWO rounds. I almost went for a Third but they were sold out...no shame in my game. The fried artichokes were another standout, especially with the creamy cacio e pepe sauce. That sauce was so good I was dipping everything in it by the end of the meal. We also shared the meatballs, prosciutto burrata salad, and the Calabrian Sweet & Spicy pizza which is has fig jam, Calabrian chili, mozzarella, brie, and balsamic glaze. That sweet, spicy, creamy combo on the pizza was so good. We split a bottle of wine too, and I was pleasantly surprised by how reasonable some of the bottle prices were. Sam took care of us and was incredibly personable and welcoming, which made the whole experience even better. We ended up lounging on the couch, sipping wine, eating amazing Italian food, and just vibing. Honestly, such a good date-night or catch-up-with-friends kind of spot. Everything I've had at Forno has been delicious so far. Can't wait to be back! 100/10 recommend. Worth the drive. Come hungry, order the lamb skewers, and thank me later.

    I have been to Forno twice and everything bite and sip has been wonderful. It is restaurant in the…read moreold Di Pasquale's space. There is a pizza oven the grill fires your pizza. The pasta is perfectly al dente and the sauces I have had so far are yummy and rich. The drinks are creative and there is plenty great wines. Your food is served as it is ready by an attentive staff that works together. It started off with a speakeasy concept, but now there is a front bar that I look forward to pulling up a chair and having a drink.

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    Gil's Pizzas - pizza - Updated October 2026

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