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    Bruno’s Pizza

    4.4 (49 reviews)
    Open 11:00 am - 9:00 pm

    Order Bruno’s Pizza Takeout or Delivery

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    Recommended Reviews - Bruno’s Pizza

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    Chicken Parmigiana Pizza
    Marissa H.

    Tried them out for the first time tonight. Hubby wanted a cheesesteak and i wanted pizza. The chicken Parmesan pizza is phenomenal! Very unique and has excellent flavor. Even the crust was delicious. Cheesesteak very good as well. This is a to-go restaurant only and the staff are nice.

    16 in Large Pepporoni Pizza
    Noah P.

    First Time Driving Up.... Plenty of Parking Service was Fantastic And they had a cooking show on so we got to watch how to make stuffed gusto's Would Come Back Again Fyi... i live around fallston so a tad hike but well worth the drive Price is Affordable.... Portions are Perfect....

    First time visit. Yelpers sold me.
    John W.

    For several decades I've haunted pizza places along the 45. York Rd. Name the place and I've been there. Including joints that no longer exist: Kosmakos, Pizza Palace, Shakey's, Pappy's, Village Sub, Angelo's, Pisa, Deano's and even Towson Delly North when it was at Cranbrook. Enter Bruno's. Opened as IG to little acclaim considering the anchor has been pleasing Towsonites for decades. I've read reviews for Bruno's on this platform for a good while and last night I bit. I stopped by after a visit to my happy place a few blocks north. I decided immediately I was going to go for a 20" pizza. I believe the largest pie elsewhere is 18". And I'm not referring to Costco although their pies are 18". I ordered the Meat Lovers courtesy of the very friendly lady at the counter. She did say it would take about 20 minutes to prepare. No problem. After 20 minutes, the lady walked from the back and handed the pie to me. Who does that anymore? That's a special touch. Getting home I saw "abbodanza" that would make Mama Celeste blush. The toppings of cheese and assortment of meats were dense and bountiful. My son's eyeballs nearly popped from his head when he saw the 20" box! And, this pie was among the best I've had in years! And leftovers will be handled over a few days. For $22.99 plus tax and tip, this deal is unbelievable. What's next for me from Bruno's? Cheesesteak! Can't wait. And you shouldn't either. Go.

    Garlic knots. I ate one before taking the photo
    Kerith J.

    My new favorite pizza spot. Too bad it's not down the street or else I'd be there every week. They have a couple of tables and chairs inside but this is a takeout joint located in a shopping center on a busy section of York Road in Cockeysville. The cashier was really nice and let me customize my order without umbrage. I had the meat lovers pie and substituted mushrooms for ham. The presentation was artistic. Meat was piled high as if it came from Queens or Brooklyn although the crust is certainly not New York style. Of course, I copped the garlic knots. Could use more garlic in my opinion but still a worthy addition. Even the buffalo wings were superior. Glad to add this establishment to my bookmarks.

    Chicken Parm Sub

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    Photo of Matt C.
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    17 days ago

    Amazing pasta, pizza, and sandwiches - seriously can't go wrong. Maybe the best lasagna I've ever had. The owner is also a great guy.

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    Photo of Joshua H.
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    5 months ago

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    6 months ago

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    Antonio L.

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    7 months ago

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    Antonio L.

    Hi guys thank you very much for your feedback, this means a lot.

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    18 days ago

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    Photo of Noah P.
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    8 months ago

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    1 month ago

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    Photo of Sal V.
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    6 months ago

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    9 months ago

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    Antonio L.

    Hey Rob, thank you very much for your feedback it means a lot.

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    1 year ago

    I had a reason to stop by and eat here and I'm glad I did. Best bbq chicken pizza and the garlic bread is fire!

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    9 months ago

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    3 years ago

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    Antonio L.

    Thank you very much. I definitely recommend the cheesesteak.

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    2 years ago

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    4 years ago

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    1 year ago

    Best pizza and pricing in the Lutherville and Cockeysville area. Even my picky eating son enjoys it. I highly recommend.

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    1 year ago

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    Photo of K T.
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    1 year ago

    I got the Italian cold cut sub and it is as good as their pizza. It is delicious and a great deal as well! Support this local business!!

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    Photo of Adam B.
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    2 years ago

    Good pizza! Small place but reasonable price and easy online ordering for takeout. Loved the chicken parm pizza.

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    2 years ago

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    Antonio L.

    HI Henri, Thank you very much .

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    Photo of Don S.
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    2 years ago

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    Antonio L.

    HI Don, thank you for your review. I am glad you enjoyed it.

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    1 year ago

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    Photo of Justin G.
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    2 years ago

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    2 years ago

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    Antonio L.

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    2 years ago

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    Antonio L.

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    3 years ago

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    Antonio L.

    Thank you very much for your review. I'm glad you liked it.

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    2 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    Antonio L.

    Thank you very much. It means a lot

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    Photo of MV K.
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    4 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    Antonio L.

    Helpful 1
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    3 years ago

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    3 years ago

    Love this place. No frills, just good food. Our go-to for pizza. Best in the area. Good wings too!

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    2 years ago

    Fast and friendly staff. One of 4 orders was wrong and 1 other needed seasoning. The 2 of us that had the meatball sub were satisfied.

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    3 years ago

    Solid pizza for this area. Tastes great, consistent quality, ready in time, and good value. Can't ask for much more.

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    2 years ago

    Pizza was very large and tasty. Pepperoni and Italian sausage were awesome. A little pricey, but tasted great.

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    3 years ago

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    Photo of Antonio L.

    Antonio L.

    Thank you Rosie. Glad you guys enjoyed it.

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    Page 1 of 2

    Ask the Community - Bruno’s Pizza

    You might also consider

    Tony's Of NY Pizza Kitchen - Prosciutto & Mozzarella sandwich

    Tony's Of NY Pizza Kitchen

    4.1(64 reviews)
    1.9 mi

    Tony's is a little slice of Italy in Mays Chapel. There are booths that seat 2 or 4, counter…read moreseating, and tables for 4. They do not take reservations. They do a brisk carry-out business. We met friends for dinner on a Saturday evening. First, we like BYOB with no corkage fee. They were very busy, so we were glad that we came a little early so that we only had to wait a few minutes to secure a booth. My husband and I split a Prosciutto & Mozzarella Classic 10 inch N.Y. Sub, which was loaded with thinly sliced Italian prosciutto, fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, mayo spread, and a drizzle of balsamic with a side order of French fries. This is truly a sub full of flavor. Our friend started off with an Arancino. If you are wondering what an Arancino is, it is an iconic Sicilian rice ball, typically stuffed, breaded, and deep-fried to a golden crisp that has been around since the 10th century. Here at Tony's, they are a flash fried rice ball, stuffed with ground beef, peas and mozzarella with tomato sauce on the side. He also had a Stromboli (a pizza dough stuffed and rolled with pepperoni, sausage, ham, fried onions, green peppers, pizza sauce and mozzarella cheese.) His wife enjoyed the Eggplant Parmesan (three pan-fried Italian eggplant pieces covered with tomato sauce, mozzarella cheese, baked to perfection, served with spaghetti.) Both dishes were generous in size. We all thoroughly enjoyed being transported to Italy this evening.

    As a tristate area native, good pizza is hard to find here in Maryland! Nothing ever quite hits the…read morespot of a traditional NYC/Nj authentc Italian pizzeria! I stumbled upon Tony's randomly. I never knew this place existed however I'm glad I found it! They were due to close when we arrived however their friendly and welcoming staff took care of us and we got slices of pizza. The restaurant is clean and well kept. There are options to dine in or take out and they have outdoor tables available for warmer months. Now the pizza!!! Honeyyyyy The pizza was made to perfection 20/20!!!!! It was so good! Getting a true NYC slice you want to make sure it's left in the oven a little longer to ensure crispy edges and crust. Some may not notice or even care but sauce matters!!! Tony's sauce on this pizza was great. I snagged a menu and definitely plan to return to try some other items. I've got my eye on that cheesesteak and the chicken parm sub! I'll be sure to update yall when we do that! Anytime I'm missing home, I know Tony's will fill that void! RUN DONT WALK AND GET YOU A SLICE!!!!

    Photos
    Tony's Of NY Pizza Kitchen - Front Dining Room &Soda area

    Front Dining Room &Soda area

    Tony's Of NY Pizza Kitchen - Prosciutto and Mozzarella sub.

    Prosciutto and Mozzarella sub.

    Tony's Of NY Pizza Kitchen - Prosciutto and Mozzarella sub.

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    Prosciutto and Mozzarella sub.

    Bruno’s Pizza - pizza - Updated May 2026

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