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    Fortunato Brothers

    3.3 (72 reviews)
    InexpensivePizza, Italian
    Open 10:00 am - 9:30 pm

    Order Fortunato Brothers Takeout or Delivery

    Fortunato Brothers Photos

    FORTUNATO BROTHERS ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Fortunato Brothers

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    Cheese slice
    Eric H.

    A good basic cheese slice, well balanced ratio of sauce, cheese and crust. Sometime getting the basics right makes everything right, and the whole is greater than the sum. If there's a better cheese slice in Baltimore, I wanna know where, because this one is very good.

    Gravy fries

    Meatball parm sub with gravy fries....something is completely off with this place...I'm so pissed off at the gravy fries I need to start with this. I'm 36 years old...never and I mean never have I everrr had a gravy so under seasoned and bland in my life. .2/10, not 2/10...no no no...(.2/10) worst shit I've ever had. Not only the gravy but someone needs to seriously advise these cooks on how to make French fries. What the fuck, who fucks up fries? Well u guys managed... Meatball parm sub...get this everywhere I go...highly doubt meatballs are made fresh in house if so, they are small and weak...just like this restaurant. The sauce on this sub was the most least appetizing part. This is what's leaving me like wtf. Maybe too much sauce to meatball ratio? But the sauce was garbage, a good tomato sauce I would easily talk up. I'm thinking too much sauce, too little meatballs, cheese level ok, bread level ok. I just wanna wrap this review up cos it's not worth anyone's time. Don't come here, highly dissapointed! Meatball sub: 5.8 Fries and gravy: .2

    Their rendition of a well done Sicilian pizza. Raw dough included for free!
    Josh D.

    Tried out this pizza place close to my house for the first time today, ordered a pick up order for my house and when I got home found at the main item (a Sicilian pizza)Which I've been stacked at the bottom of my order had half of the cheese fused to the cardboard box. I called the business asking them to send out a new pizza since I'm only a mile down the road and was told by both of the employees initially it was my fault and after five minutes on the phone was able to get a refund... Will not be ordering again.

    "Cheesesteak Sub Special" with extra American cheese and extra meat.
    Nikeita P.

    ***DO NOT ORDER FROM THIS DISHONEST BUSINESS THAT ENGAGES IN SHADY PRACTICES*** Order up sent an email and a mailed advertisement advertising their special of a 8" Cheese Steak, Fries & 32oz Drink for $8.99. After reviewing the offer on Order Up, I realized all the toppings for the cheesesteak were an extra $.79 a piece (i.e lettuce, tomato, mayo, onions, hots, etc.). I knew it had to be a mistake as those are standard options included on EVERY BASIC CHEESESTEAK SUB, so I called Fortunato Brothers to inquire about the special and to see what toppings were offered STANDARD on the sub. I was told it included lettuce, tomato, mayo, onions, cheese and hots. He asked if I wanted to order and I said I would place the order with Order Up and he immediately hung up on me. This should have been the FIRST red flag. The delivery guy was super nice and delivered my items. The fries were standard and lacking basic salt so I seasoned it, ate a few and moved onto the cheesesteak... As pictured, it was bread and steak only. I took a bite thinking the cheese has to be somewhere as this sub is dry , lacking flavor and something else. It wasn't until my husband asked me what I was eating that i realized the lettuce, tomato, mayo, and onions (no hots via preference) was missing as well. I immediately called Fortunato Brothers where I explained the situation and was passed off to the assistant manager. He told me that with Order up you must pay for toppings outside of cheese and bread. I paid for extra cheese (American) and extra meat ($2.99) and was told that they place the cheese in between the bread (i didn't see it via the picture included) and it came with extra meat. I told the assistant manager the sub was also missing the lettuce, tomato, mayo, and onions that the phone rep told me was included standard on the sub. The assistant manager kept telling me with Order Up I'd have to pay extra in order to receive those items despite the representative telling me otherwise BEFORE I placed the order. I asked the manager if what he was basically telling me was that i wasted my money and he kept reverting back to having to pay extra for the toppings I wanted via Order Up. A simple refund, new order or discount on a future order would have sufficed but the customer service here is lacking tremendously. First and last time I will ever patronize this business and I recommend that you avoid this place at all costs.

    The tomato, basil, and garlic really bring out my inner ivory tower elitist!
    Samuel R.

    Fortunato Brother's chopped tomato pizza is the best meatless pizza in Baltimore When I was in the mood for pizza, I used to be drawn to the pies with names like "meat lovers", "carnivore", and the most meat-laden to the point of revolting, the "artery-clogger." I was under the mistaken impression that the higher the pile of spiced meat, the higher the quality of the pizza. I have never been so happy to be so wrong. Once again, thanks to my wonderful fiancée, my pedestrian palate has become further refined. Fortunato Brothers Pizza in Towson has long been my fiancée's favorite, and I was promptly introduced to it when I moved to Charm City. Of course, she wanted the chopped tomato, but the fuzzy-unibrow-on-a-sloped-forehead-havin', knuckle-draggin', club wavin' caveman inside me howled "MEAT GOOD!" and piled all sorts of meat on my half of the pizza. This happened for several visits to Fortunato Brothers when my inner Neanderthal evolved to an inner Cro-Magnon and agreed to try the sacrilegious meat-free pizza. I reluctantly allowed myself to inhale the aroma and I grudgingly admitted the fragrant basil and garlic were enticing. At the first bite, my inner Cro-Magnon evolved into an Ivory Tower Elitist. I don't like soft and squishy tomatoes and I usually avoid them with any hot food, but these were perfect. They remained firm and kept the fresh-from-the-garden flavor. The basil was fragrant and strong; the perfect matching for the tomato. The garlic was present but didn't overpower the two other toppings. Finally, it is sauce-less so the main ingredients keep the center stage in the never ending comedy of my mouth. So I came away with two learning experiences: 1. Always be willing to try a new food no matter how loudly your inner Neanderthal protests. 2. One chopped tomato pizza was responsible for 30,000 years of human evolution.

    Melissa S.

    This pizza was horrible! It was over an hour wait for 2 pizzas and chicken fingers. When the pizza finally arrived it was mangled, flipped over and crushed in the boxes. I called and spoke to the manager he said it would be ANOTHER HOUR to get fresh pizza delivered and he would have to take the destroyed ones back. I have company and a 5 yr old who are starving as ot is now after 7pm. Wr asked for a credit for next time and was rudely told they dont do that. I will NEVER order from this place again. Rude managers and horrible guest interaction.

    Pepperoni and bacon
    Renee B.

    Stopped in for a slice of pizza. I ordered the wrong thing but, they were able to correct it before my order was complete. The pizza was pretty good. Ingredients were nice and fresh. I would come here again if I just needed a single slice of pizza.

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    3 months ago

    My kids and Fortunados the other night and tried the Gf pizza. They loved it and we will definitely order again!

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    3 years ago

    Customer service is the best. They destroy Vito's any day ! I recommend the pizza . Don't go to Vito's

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    10 years ago

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    5 years ago

    We've been coming here for 20 years and I'm very happy to say I still see the same faces and get great food every time. It's all delicious

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    4 years ago

    I could live off of the chopped tomato pizza! The tomato bread is another favorite as well. Very fast and friendly.

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    7 years ago

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    Would give them a zero. Food was late and cold and thrown together. Will never order from them again.

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    13 years ago

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    7 years ago

    I got a chicken Caesar salad for $10. I'm unimpressed. The chicken was very salty. The service was quick though. I wouldn't return.

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    10 years ago

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    Page 1 of 2

    Ask the Community - Fortunato Brothers

    Review Highlights - Fortunato Brothers

    I usually get the chopped tomato pizza and it always delivers the tasty feels.

    Mentioned in 6 reviews

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    Bruno’s Pizza

    Bruno’s Pizza

    4.4(49 reviews)
    7.5 mi

    Amazing pasta, pizza, and sandwiches - seriously can't go wrong. Maybe the best lasagna I've ever…read morehad. The owner is also a great guy.

    Did we even eat at the same Bruno's everyone else is raving about? I should've taken a photo of our…read morefood before writing this, because I honestly don't know how anyone could defend what we were served. We ordered two 16" pizzas--the Parmigiana Chicken and the Napoli--plus 14 wings. The wings were laughably small and wildly overpriced, but that doesn't even scratch the surface of how bad this experience was. I was excited to try this place. The reviews were glowing, the photos looked incredible, and we chose Bruno's specifically to celebrate New Year's Eve with my partner. What a mistake. Both pizzas were completely ruined. Burnt, tough, dry, and utterly flavorless. They looked nothing like the pictures in the reviews--almost no sauce, overcooked to the point of being inedible, and closer to stale cheesy cardboard than pizza. If this is "authentic," then authenticity has a serious problem. For a moment, we genuinely wondered if we had been given someone else's order or sent food from the wrong restaurant. But no--this was Bruno's. The same Bruno's people are apparently losing their minds over. What's most insulting is that someone saw these pizzas, knew they were overcooked, and sent them out anyway. Charging full price for food this bad feels deceptive at best. When you compare what we received to the photos other reviewers have posted, it honestly feels like a bait-and-switch. Never again. I'll happily drive to Pasta Mista in Towson from now on--the only place around here that seems to understand what pizza is actually supposed to be.

    Photos
    Bruno’s Pizza - Waiting for the best!

    Waiting for the best!

    Bruno’s Pizza - Eggplant Parmigiana pizza

    Eggplant Parmigiana pizza

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    Tony's Of NY Pizza Kitchen - Prosciutto & Mozzarella sandwich

    Tony's Of NY Pizza Kitchen

    4.1(64 reviews)
    6.5 mi

    Tony's is a little slice of Italy in Mays Chapel. There are booths that seat 2 or 4, counter…read moreseating, and tables for 4. They do not take reservations. They do a brisk carry-out business. We met friends for dinner on a Saturday evening. First, we like BYOB with no corkage fee. They were very busy, so we were glad that we came a little early so that we only had to wait a few minutes to secure a booth. My husband and I split a Prosciutto & Mozzarella Classic 10 inch N.Y. Sub, which was loaded with thinly sliced Italian prosciutto, fresh mozzarella, Roma tomatoes, fresh basil, extra virgin olive oil, mayo spread, and a drizzle of balsamic with a side order of French fries. This is truly a sub full of flavor. Our friend started off with an Arancino. If you are wondering what an Arancino is, it is an iconic Sicilian rice ball, typically stuffed, breaded, and deep-fried to a golden crisp that has been around since the 10th century. Here at Tony's, they are a flash fried rice ball, stuffed with ground beef, peas and mozzarella with tomato sauce on the side. He also had a Stromboli (a pizza dough stuffed and rolled with pepperoni, sausage, ham, fried onions, green peppers, pizza sauce and mozzarella cheese.) His wife enjoyed the Eggplant Parmesan (three pan-fried Italian eggplant pieces covered with tomato sauce, mozzarella cheese, baked to perfection, served with spaghetti.) Both dishes were generous in size. We all thoroughly enjoyed being transported to Italy this evening.

    As a tristate area native, good pizza is hard to find here in Maryland! Nothing ever quite hits the…read morespot of a traditional NYC/Nj authentc Italian pizzeria! I stumbled upon Tony's randomly. I never knew this place existed however I'm glad I found it! They were due to close when we arrived however their friendly and welcoming staff took care of us and we got slices of pizza. The restaurant is clean and well kept. There are options to dine in or take out and they have outdoor tables available for warmer months. Now the pizza!!! Honeyyyyy The pizza was made to perfection 20/20!!!!! It was so good! Getting a true NYC slice you want to make sure it's left in the oven a little longer to ensure crispy edges and crust. Some may not notice or even care but sauce matters!!! Tony's sauce on this pizza was great. I snagged a menu and definitely plan to return to try some other items. I've got my eye on that cheesesteak and the chicken parm sub! I'll be sure to update yall when we do that! Anytime I'm missing home, I know Tony's will fill that void! RUN DONT WALK AND GET YOU A SLICE!!!!

    Photos
    Tony's Of NY Pizza Kitchen - Front Dining Room &Soda area

    Front Dining Room &Soda area

    Tony's Of NY Pizza Kitchen - Prosciutto and Mozzarella sub.

    Prosciutto and Mozzarella sub.

    Tony's Of NY Pizza Kitchen - Prosciutto and Mozzarella sub.

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    Prosciutto and Mozzarella sub.

    Forno

    Forno

    4.7(29 reviews)
    6.3 miHighlandtown

    Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

    This was my first time at Forno and I can't wait to go back. It is in the old DiPasquale's marker…read morelocation. It's called a "speakeasy" but I walked in and you can see the restaurant. There was a curtain, but it was pulled back. The market stuff is still there and the outside of the building is pretty dark. I wish they had played up the speakeasy part more, but they made up for it in service, food, and drink. We were seated quickly. There were only a few tables left and we felt lucky to grab one. Our waiter came quickly and we immediately ordered the drink special, a butternut squash old fashioned. It was amazing and the bartender came out and told us how he made it. I volunteered to be taster for future creations. I don't know if he will take me up on it. We ordered the Plum and Burrata Salad, Fristo misto, and a Goat pizza. The salad was so good. I could have had it as a meal. It had a generous amount of plums, barrata and prosciutto. The pizza had a perfect hand tossed crust. The toppings were also great. I should have asked for some red pepper flakes but that was my fault. The Frito misto was not my favorite. The breading seemed fresh which is good. I liked the shrimp better than the calamari. We didn't get to try dessert because we were about to explode. I can't wait to go back and explore more on the menu.

    Photos
    Forno - Meat balls and drinks. Cheers!

    Meat balls and drinks. Cheers!

    Forno - Fritto Misto

    Fritto Misto

    Forno - Cute corner nook seating with fireplace

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    Cute corner nook seating with fireplace

    Fortunato Brothers - pizza - Updated May 2026

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