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    Facci Ristorante

    4.4 (177 reviews)
    Open 11:00 am - 11:00 pm

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    FACCI RISTORANTE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Facci Ristorante

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    wild mushroom gluten-free pizza
    Jennifer A.

    food was great, they had gluten-free pasta and they had a gluten-free pizza... They had a great wine selection. The only reason I didn't get five stars is because I asked the server if him or the bartender could recommend a wine to be paired with my Pizza. He literally told me it would be better if I just chose it myself. it may just be this area but the service although it was prompt they just weren't very friendly.

    Broccolini
    Brooklyn C.

    Beautiful restaurant, exceptional service from our waiter. Unfortunately I did not like the food. The Alfredo sauce was very bland. I rarely, if ever use salt and pepper on my food. That didn't help the flavor at all. The broccolini was tender but also bland. The calamari wasn't bad but the overall food experience wasn't that great.

    Lisha G.

    Facci was delicious. I had the Seafood Marebella which had a little kick to it. So if you are not a spicy person it's not overly spicy but enough to give you pause. The ambience was beautiful definitely date night vibes, lunch meeting or meet friends for drinks. The service was very pleasant and knowledgeable of the menu. I will definitely come again. $$

    Kelly T.

    We were staying at a hotel near the inner harbor for the weekend and my husband booked a reservation at this restaurant for dinner. It was a great experience. The ambiance is very nice with dim lighting and candles on every table. Our server, Sonya, quickly came over to take our drink orders. The menu is pretty big, with plenty of appetizers, salads, pastas, and entrees. I decided to go with the seafood marebella. It was fettuccine pasta with shrimp, scallops, and crab in a parmesan cheese sauce. It was a nice size portion and tasted great. My husband had the shrimp scampi pasta dish and loved his meal as well. Service was friendly and professional. We got the cannoli trioi to go for dessert.

    Melissa S.

    There was no wait time for our table. Our server was quick and knowledgeable. The food came out quickly and it was delicious!! I would definitely come back!

    Grilled Chicken Pesto Panini
    Cello's P.

    So I was on lunch break at work & decided to pull over for their wood fire oven pizza. But upon walking over there I realize the chicken panini looks much more appealing than the pizza. So of course I had to try it out. I didn't have time to sit in so I got it to go. The restaurant is lovely with a nice little view of the harbor. So now to the best part the sandwich was delicious it's no other way to describe it. This is a pretty limited review but that's cause I've gotta come back to get the full experience. But overall my take is this is a good food spot especially given how good this panini was

    Saya Y.

    Service was great (our waiter was the kindest), vibes were nice, and the food was so so good. Pasta was the perfect texture and flavors were great, highly recommend. Reasonable prices too and a good location

    Seafood Marebella
    Ali C.

    We came here for a Galentines dinner and had a great time! Our waitress was lovely and had our food and drinks out quickly. They did have a sign at the front saying that we would only have 90 min for a reservation due to it being Valentine's Day which was completely understandable. We each ordered from the homemade pasta menu and everything was delicious. There were more things on the menu that I would love to try so I'll definitely be back

    Monique C.

    Beautiful restaurant, delicious food. We've found a new spot to frequent. Parking is not cheap whatsoever, so try and look for street parking instead.

    Mark N.

    For pasta free check out the bistecca fiorentina: 16 oz ribeye wood-fire grilled. They did mine perfectly med rare. Comes we a chimichurri, which isn't very Italian but tastes great anyway. Tuscan potatoes and petite arugula as sides. Nothing special there. On the pasta side the lasagna is amazing. Three blends of cheese plus a next level meat sauce. Perfectly baked and with melted mozzarella. Decent wine list. Good desserts. Solid service. Reasonable prices.

    Spaghetti Amatriciana con Burrata
    Fiona N.

    Arrive around 5:20 PM in summer, the venue was quite warm (despite I was wearing a thin, breezy, open back dress) . They probably turn down the AC for a while? The temperature was fine around 6:50 PM. Table bread was steaming hot and fresh. Food was delicious. Drinks were great. Our Waitress was nice (I was soaked due to the thunderstorm and I asked for more table cloth. Initially she forgot but eventually I got it). She was friendly, patient, and very knowledgeable about the menu. It was busy and our table has needs... yet she was not impatient/overwhelmed. Good job She was also transparent about additional price when our table request for more bread and different sauce. They have a station thingy making fresh pasta in front of you, it's fun to see that. Will definitely come again.

    Tableside Tiramisu
    Farah K.

    Right after going to the Baltimore Christmas Village we wanted to grab some dinner (only had a pretzel at the Christmas Village so def was still a little peckish for dinner) Right across the street was Facci. Italian food sounded good. We walked in on a Wednesday night and were seated promptly. It's definitely meant to be an intimate setting as it is very dark and dimly lit inside (still nothing a phone in night mode couldn't tackle). Our server was Jennifer and she was awesome- friendly and engaging. I asked her if the bolognese was pork and beef (a disappointment for me often at most places as I cannot eat pork) but to my delight she said it was 100% beef, as were the meatballs and the lasagna. I immediately switched to getting that instead of the vongole I was otherwise going to get. The bolognese was very good- slightly sweet and not acidic. My bf ended up getting the gnocchi caprese- which while he said it was tasty... it was so liquidy and saucy it ate more like a stew than a pasta dish. Still we both enjoyed our meals and I had enough for a lunch leftover today. We also opted to share a tableside tiramisu for dessert and I couldn't recommend it highly enough. End of the night our bill was about 48 pp with tax/tip for 2 entrees, dessert and I had a mocktail while my bf had a soda. Would definitely recommend this restaurant if you're looking for good food at great value in the downtown inner harbor area.

    Salmone alla Mugnaia
    Autumn B.

    The food here is 10/10 - seasoned perfectly. If you love a good staple meal with generous portions, this place is definitely for you. I substituted the medley for broccolini and highly recommend doing the same - it was fresh, flavorful, and cooked just right. The waitress was super nice even with our large party of 20+. We came here for my sister's graduation lunch, and it couldn't have been a better choice. The inside of the restaurant is absolutely beautiful and clean, creating a great atmosphere for a special occasion or just a nice meal out. The only heads-up I'd give is that, because it's downtown, parking is limited. But there's a garage just a block over on the corner, so it's manageable. Definitely will be back!

    Wild Mushroom

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    3 months ago

    Excellent dinner. We thoroughly enjoy eating at Facci! This is the third location we've eaten at and they are all great!

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    4 months ago

    Wonderful experience and ambience was very welcoming. Staff were friendly. Drinks were a good pour and got the job done.

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    My very 1st time going to a Speakeasy in Baltimore and I am a native Baltimorean. We came here to…read morewrap up a date night for a late night cocktail and conversation. There is a secret black door to enter. You can make reservations however, I was unaware that reservations were needed. We waited for about 20 minutes before a table opened up. Of course, the lights are dimmed inside with a very chill atmosphere. It is also pretty spacious inside for Speakeasy. We enjoy as it was something different to try. I will definitely return

    It's a cool spot. It was a little hidden like most Speakeasy's which I love. When we entered it had…read morea cool dark but calming vibe and they weren't too busy. We had a party of 7 and we pretty much had our pick of where to sit. The waitress was talking really fast and low and we kept having to ask her to repeat herself. She never slowed down OR spoke louder. Once she had our drink orders, they didn't take long to come out. I ordered the "AKA" it was tequila based and was pretty good. Everyone was pretty happy with their drinks. This is when the night turned. 4 of the 7 of us wanted to leave and head elsewhere, the waitress made ALL 7 of us pay even though the others wanted to stay and order more. She would not budge on this and seemed pretty nonchalant about it. .. all in all. Glad we found it but won't be back.

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    Explorer's Lounge - Rosemary chicken, garlic mashed potatoes and asparagus

    Explorer's Lounge

    3.3(40 reviews)
    0.1 miOtterbein
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    Recently, I had the opportunity to stay at the Royal Sonesta in the Inner Harbor for a staycation…read more As a Baltimore resident, I was thrilled to be spending the evening overlooking the picturesque harbor. I could not get enough of the beautiful view. I was slightly kicking myself for not taking a sunrise timelapse video. Upon checking in, my girlfriend and I took a quick tour of the lobby and the bar upstairs. We opted to grab a cup of coffee at Formula Espresso (the coffee shop/convenience store in the lobby). They use Illy espresso beans which are some of my favorite. We each ordered latte's and they were delicious. Formula Espresso also has a small wine selection, we picked up a bottle so we could have a drink in our room before dinner while taking in the incredible view. While we were touring the hotel, someone stopped by and dropped off some chocolates which paired perfectly with the bottle of red we picked up and it made for a great pre-dinner snack. The hotel restaurant is called Explorers Lounge and it has a bit of a safari feel to it which matches the global feel of the menu. We started with apps and shared the Thai Chicken Tower which had the most delightful peanut sauce. I'm a sucker for peanut sauce and I couldn't get enough of this dish. We also tried the Sonesta Grilled Beef Turnover which I think was my favorite bite of the evening. The grilled steak was griddled in a tortilla with onions and cheese and served with a creamy, spicy sauce. It was a great way to start the meal. For our entrees, my girlfriend went with the Steak Diane. The grilled sirloin was served with onions and tomatoes over a creamy risotto. This was the ultimate steak dinner and she loved every bite. I ordered the Grilled Crusted Pacific Salmon. The dish was so fresh and light and I was crazy about the citrus butter sauce. Another great dish. After dinner, we enjoyed some of the chocolates that the hotel sent over and the bottle of wine we picked up. We also filled out the room service breakfast card because there truly is nothing better than breakfast in bed. I did make it a point to wake up early to catch the sunrise over the harbor which was truly stunning. When breakfast came, it was a delicious spread of all of our breakfast favorites. We decided to share a little bit of everything. It was all delicious but the French Toast really satisfied my sweet tooth. After breakfast, unfortunately it was time to check out. I'm already planning my next trip back to soak in the beautiful views and sample more of their delicious food.

    Service was great but all the meals we had... breakfast and dinner were disappointing. Most…read moreeverything was flavorless. Scrambled eggs were hard and inedible.

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    Loch Bar

    4.0(646 reviews)
    0.6 miInner Harbor
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    We stopped in here for happy hour on a Friday. My friends and I ordered quite a few things to share…read moreand most everything was amazing. We order the turkey club, hush puppies, cream of crab soup, the charcuterie board, fries, and fried oysters to share. The turkey club was the star of the show. It had nice layers of avocado, the chicken was cooked well, and the bacon added a nice touch. For drinks we stuck to the margaritas and they were perfect! I would say you can skip the fries, the seasoning was great the batch of fries we had seemed like they might not have been fresh. The rest of the menu was so good I would still say you could skip the fries and order a double serving of hush puppies.

    Although the food and waitstaff were excellent, the overall experience was disappointing…read more We arrived early for our reservation and were promptly seated at the worst table in the restaurant: the only table with no view, the waitstaff work area directly behind the table, and constant foot traffic behind us as well. We immediately asked the hostess for a different table. She told as that the three booths and the six other two-tops were all reserved. She left us with no attempt at an apology and promptly put reserved signs on all the open tables. When we left an hour later, one booth and 4 two-tops had never been used. Much to our dismay, we saw people seated outside even though we had received a text before arriving saying the patio was closed for the evening. To add insult to injury, even half empty, the noise level was so uncomfortable since everything was tile, marble, or wood that the alarm sensor on my smart watch sounded because of the decibel level. We will not be back.

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