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    Facci Ristorante

    4.4 (177 reviews)
    Open 11:00 am - 11:00 pm

    Order Facci Ristorante Takeout or Delivery

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    FACCI RISTORANTE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    wild mushroom gluten-free pizza
    Jennifer A.

    food was great, they had gluten-free pasta and they had a gluten-free pizza... They had a great wine selection. The only reason I didn't get five stars is because I asked the server if him or the bartender could recommend a wine to be paired with my Pizza. He literally told me it would be better if I just chose it myself. it may just be this area but the service although it was prompt they just weren't very friendly.

    Broccolini
    Brooklyn C.

    Beautiful restaurant, exceptional service from our waiter. Unfortunately I did not like the food. The Alfredo sauce was very bland. I rarely, if ever use salt and pepper on my food. That didn't help the flavor at all. The broccolini was tender but also bland. The calamari wasn't bad but the overall food experience wasn't that great.

    Lisha G.

    Facci was delicious. I had the Seafood Marebella which had a little kick to it. So if you are not a spicy person it's not overly spicy but enough to give you pause. The ambience was beautiful definitely date night vibes, lunch meeting or meet friends for drinks. The service was very pleasant and knowledgeable of the menu. I will definitely come again. $$

    Kelly T.

    We were staying at a hotel near the inner harbor for the weekend and my husband booked a reservation at this restaurant for dinner. It was a great experience. The ambiance is very nice with dim lighting and candles on every table. Our server, Sonya, quickly came over to take our drink orders. The menu is pretty big, with plenty of appetizers, salads, pastas, and entrees. I decided to go with the seafood marebella. It was fettuccine pasta with shrimp, scallops, and crab in a parmesan cheese sauce. It was a nice size portion and tasted great. My husband had the shrimp scampi pasta dish and loved his meal as well. Service was friendly and professional. We got the cannoli trioi to go for dessert.

    Melissa S.

    There was no wait time for our table. Our server was quick and knowledgeable. The food came out quickly and it was delicious!! I would definitely come back!

    Grilled Chicken Pesto Panini
    Cello's P.

    So I was on lunch break at work & decided to pull over for their wood fire oven pizza. But upon walking over there I realize the chicken panini looks much more appealing than the pizza. So of course I had to try it out. I didn't have time to sit in so I got it to go. The restaurant is lovely with a nice little view of the harbor. So now to the best part the sandwich was delicious it's no other way to describe it. This is a pretty limited review but that's cause I've gotta come back to get the full experience. But overall my take is this is a good food spot especially given how good this panini was

    Saya Y.

    Service was great (our waiter was the kindest), vibes were nice, and the food was so so good. Pasta was the perfect texture and flavors were great, highly recommend. Reasonable prices too and a good location

    Seafood Marebella
    Ali C.

    We came here for a Galentines dinner and had a great time! Our waitress was lovely and had our food and drinks out quickly. They did have a sign at the front saying that we would only have 90 min for a reservation due to it being Valentine's Day which was completely understandable. We each ordered from the homemade pasta menu and everything was delicious. There were more things on the menu that I would love to try so I'll definitely be back

    Monique C.

    Beautiful restaurant, delicious food. We've found a new spot to frequent. Parking is not cheap whatsoever, so try and look for street parking instead.

    Mark N.

    For pasta free check out the bistecca fiorentina: 16 oz ribeye wood-fire grilled. They did mine perfectly med rare. Comes we a chimichurri, which isn't very Italian but tastes great anyway. Tuscan potatoes and petite arugula as sides. Nothing special there. On the pasta side the lasagna is amazing. Three blends of cheese plus a next level meat sauce. Perfectly baked and with melted mozzarella. Decent wine list. Good desserts. Solid service. Reasonable prices.

    Spaghetti Amatriciana con Burrata
    Fiona N.

    Arrive around 5:20 PM in summer, the venue was quite warm (despite I was wearing a thin, breezy, open back dress) . They probably turn down the AC for a while? The temperature was fine around 6:50 PM. Table bread was steaming hot and fresh. Food was delicious. Drinks were great. Our Waitress was nice (I was soaked due to the thunderstorm and I asked for more table cloth. Initially she forgot but eventually I got it). She was friendly, patient, and very knowledgeable about the menu. It was busy and our table has needs... yet she was not impatient/overwhelmed. Good job She was also transparent about additional price when our table request for more bread and different sauce. They have a station thingy making fresh pasta in front of you, it's fun to see that. Will definitely come again.

    Tableside Tiramisu
    Farah K.

    Right after going to the Baltimore Christmas Village we wanted to grab some dinner (only had a pretzel at the Christmas Village so def was still a little peckish for dinner) Right across the street was Facci. Italian food sounded good. We walked in on a Wednesday night and were seated promptly. It's definitely meant to be an intimate setting as it is very dark and dimly lit inside (still nothing a phone in night mode couldn't tackle). Our server was Jennifer and she was awesome- friendly and engaging. I asked her if the bolognese was pork and beef (a disappointment for me often at most places as I cannot eat pork) but to my delight she said it was 100% beef, as were the meatballs and the lasagna. I immediately switched to getting that instead of the vongole I was otherwise going to get. The bolognese was very good- slightly sweet and not acidic. My bf ended up getting the gnocchi caprese- which while he said it was tasty... it was so liquidy and saucy it ate more like a stew than a pasta dish. Still we both enjoyed our meals and I had enough for a lunch leftover today. We also opted to share a tableside tiramisu for dessert and I couldn't recommend it highly enough. End of the night our bill was about 48 pp with tax/tip for 2 entrees, dessert and I had a mocktail while my bf had a soda. Would definitely recommend this restaurant if you're looking for good food at great value in the downtown inner harbor area.

    Salmone alla Mugnaia
    Autumn B.

    The food here is 10/10 - seasoned perfectly. If you love a good staple meal with generous portions, this place is definitely for you. I substituted the medley for broccolini and highly recommend doing the same - it was fresh, flavorful, and cooked just right. The waitress was super nice even with our large party of 20+. We came here for my sister's graduation lunch, and it couldn't have been a better choice. The inside of the restaurant is absolutely beautiful and clean, creating a great atmosphere for a special occasion or just a nice meal out. The only heads-up I'd give is that, because it's downtown, parking is limited. But there's a garage just a block over on the corner, so it's manageable. Definitely will be back!

    Wild Mushroom

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    3 months ago

    Excellent dinner. We thoroughly enjoy eating at Facci! This is the third location we've eaten at and they are all great!

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    4 months ago

    Wonderful experience and ambience was very welcoming. Staff were friendly. Drinks were a good pour and got the job done.

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    Page 1 of 5

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    This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

    This is a tight, upscale Italian food local that has a lot to offer…read more Yes it feels like you get stuffed in here with a shoehorn but the location is like an old house and it has lots of personality. Don't come here if you're just looking for blah food! If all you want is spaghetti and meat sauce go down to Fazzolis. This is higher flavor town Italian food with a mission to make you melt in delight. And it succeeds! Service is out standing, the food is flavor art, the location is tight but has great character, and I would come back in a heart beat!

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    4.1(828 reviews)
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    This Place Never Fails To Satisfy My Palate!!! The Lobster Ravioli Is A MUST!!! The Best Vibes. The…read moreBest Service And The Best Bar Vibe In The City. Best Restaurant In The City Of Baltimore!!

    I had an opportunity during the week to stop in during lunch as I have had this on my "to go" list…read more I was able to get parking right at the restaurant without an issue; but be mindful this is not possible most days and times. Parking is tight around this area. The restaurant did not have signage viewable directing to the entrance. Entrance is through a terrace area in which there is outdoor seating and great vibing view (on a cooler and better day then this partucular day with temperatures over 100°. Entrance was made at the lower level(bar area) and greetings were made from the bartender. I then walked up the stairs to the hostess desk and was greeted again by the young lady. We were seated in a formal dining area. This is a casual to upscale dining experience. I was dressed not so casual but was not feeling out of place as it was not a lot of people inside. One large seemingly work group dining together. Hostess/waitress placed refreshing cold glasses of water on the table. I needed to wash my hands before my dining experience and meal. I asked the hostess/waitress for the location of restroom. She guided me to such. While walking to the restroom, I was able to see multiple food prep areas (open kitchen stove area, guy in another sections rolling and prepping raw ground meatballs another guy in another area. All food areas seemed neat and clean. Employees also using food prep gloves. I finally got to the restroom. Immaculately clean and smell fresh. The decor was warm and continued the asthetics of the restaurant. When I came back to the table I looked over the simple and minimalist menu. Its not overwhelming with a lot to chose from. The waitress explained the menu and when it came down to the pasta dishes she expressed the size of the half vs full. Her described portion of half was the size of a handful and the full was that of two hand fulls. I chose the bolognese (half), meatballs, and my dining guest chose a caesar salad with grilled chicken added. We decided on no other beverages beyond the water. The food came out quickly. The described size portions were as such. I was thinking the size would be not as small as it was. For a grown man or someone hungry, the half portion will not be filling. The salad came out portioned as the pasta. A handful of caesar with a large uncooked chicken breast. The meatballs (3 total) was a great portion. I found my bolognese and the meatballs to be on the side of a bit salty. My dining guest found the salad to be on the salty side as well. I enjoyed the ambiance and calm dining area but the food did not wow me. From the portions, to the taste and then the price. The caesar salad was $17 and $11 for the chicken breast that was not proportion with the hand full of romaine placed on a plate and uncut was too pricey ($28 total). They charge a 3% facility fee on to the check. Paying $80 for this experience was not justified. I am able to knock this off my list of "to go" I may take another look at coming here again but I for now will not consider anytime soon due to my first experience of the salty food. Other than the taste and portion its not a bad vibing experience.

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    Limoncello Italian Restaurant & Wine Bar - Orecchiette

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    4.3(534 reviews)
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    My family took my father out for his birthday and it was a delight! Everyone loved their food. We…read morewere a party of 8, and we love to try new things and share, so it was definitely a feast. Out server was super attentive - she dealt with a few clumsy spills, and even gave my Dad a petite birthday treat! Every dish was delicious. The Branzino was perfectly baked, and my favorite star of the night was the fried polenta dish! It had a delicious truffle Parmesan sauce with mushrooms which was to die for! The pesto dishes were made with basil, so no allergies for me! It's always a plus when I can taste something that would normally be made with nuts. Overall, a great time was had. We were seated in high bar chairs under great lighting and in a cozy corner for privacy. Ambiance - 10/10! Looking forward to trying their happy hour soon!

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    Sotto Sopra - Skip the tres leches

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    4.2(586 reviews)
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    Our server Diego is AMAZING. When my friend and I first came here a couple months ago he was our…read moreserver and we so happened to get him again by a great coincidence! Food is amazing and so is the drinks. Would 100% recommend, and would recommend the server Diego!

    AMAZING, FANTASTIC & EXQUISITE!!…read more From the outside, I love the big planters (foliage) outside the restaurant, it catches your eye and it's aesthetically pleasing. Upon entering the restaurant, the decor (art) on walls is gorgeous! I love the red velvet like material that is the backing of the seating along the entire wall. I especially loved the dimness of the restaurant and that "real" candies are lit, it gives it a very close-knit intimate type of vibe. I ordered the branzino, it was a nice size, and it was paired with mash potatoes and asparagus of which the fish was placed over top of the mash potatoes and asparagus. The branzino was fresh and the taste was scrumptious. The mussels were in a tomato like wine sauce and it was so flavorful and delectable! My husband ordered the beef ravioli and the ravioli was so fresh and really good. The drinks were really tasty. To finish the night, we shared a cheesecake it was divine. Service was great, the food came out quick and was well-plated, and there is VIP complimentary valet. I loved everything about this restaurant and the experience that we had & we'll definitely be back.

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    4.7(79 reviews)
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    To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

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    Dalesio's Of Little Italy - Scampi & Crab Alla Sardegna

    Dalesio's Of Little Italy

    4.4(411 reviews)
    0.6 miInner Harbor
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    I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

    I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

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    Facci Ristorante - italian - Updated July 2026

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