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    Facci Ristorante

    4.5 (167 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    FACCI RISTORANTE ATMOSPHERE

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    Outdoor seating
    Happy hour specials

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    Ravioli Con Bacon Alla Pavarotti
    Candace W.

    Came here once for a business meeting and I was so impressed! The lighting and decor were lovely and they had nice r&b music playing in the background. I could definitely see myself returning for a date night! I had the Seafood Marbella which I still dream about. It tasted homemade and they didn't skimp on the seafood. The service was also great. I would definitely return. Ordered the ravioli dish in the photo through Grubhub. It was yummy!

    Tableside Tiramisu
    Farah K.

    Right after going to the Baltimore Christmas Village we wanted to grab some dinner (only had a pretzel at the Christmas Village so def was still a little peckish for dinner) Right across the street was Facci. Italian food sounded good. We walked in on a Wednesday night and were seated promptly. It's definitely meant to be an intimate setting as it is very dark and dimly lit inside (still nothing a phone in night mode couldn't tackle). Our server was Jennifer and she was awesome- friendly and engaging. I asked her if the bolognese was pork and beef (a disappointment for me often at most places as I cannot eat pork) but to my delight she said it was 100% beef, as were the meatballs and the lasagna. I immediately switched to getting that instead of the vongole I was otherwise going to get. The bolognese was very good- slightly sweet and not acidic. My bf ended up getting the gnocchi caprese- which while he said it was tasty... it was so liquidy and saucy it ate more like a stew than a pasta dish. Still we both enjoyed our meals and I had enough for a lunch leftover today. We also opted to share a tableside tiramisu for dessert and I couldn't recommend it highly enough. End of the night our bill was about 48 pp with tax/tip for 2 entrees, dessert and I had a mocktail while my bf had a soda. Would definitely recommend this restaurant if you're looking for good food at great value in the downtown inner harbor area.

    Monique C.

    Beautiful restaurant, delicious food. We've found a new spot to frequent. Parking is not cheap whatsoever, so try and look for street parking instead.

    Kelly T.

    We were staying at a hotel near the inner harbor for the weekend and my husband booked a reservation at this restaurant for dinner. It was a great experience. The ambiance is very nice with dim lighting and candles on every table. Our server, Sonya, quickly came over to take our drink orders. The menu is pretty big, with plenty of appetizers, salads, pastas, and entrees. I decided to go with the seafood marebella. It was fettuccine pasta with shrimp, scallops, and crab in a parmesan cheese sauce. It was a nice size portion and tasted great. My husband had the shrimp scampi pasta dish and loved his meal as well. Service was friendly and professional. We got the cannoli trioi to go for dessert.

    Grilled Chicken Pesto Panini
    Cello's P.

    So I was on lunch break at work & decided to pull over for their wood fire oven pizza. But upon walking over there I realize the chicken panini looks much more appealing than the pizza. So of course I had to try it out. I didn't have time to sit in so I got it to go. The restaurant is lovely with a nice little view of the harbor. So now to the best part the sandwich was delicious it's no other way to describe it. This is a pretty limited review but that's cause I've gotta come back to get the full experience. But overall my take is this is a good food spot especially given how good this panini was

    Lisha G.

    Facci was delicious. I had the Seafood Marebella which had a little kick to it. So if you are not a spicy person it's not overly spicy but enough to give you pause. The ambience was beautiful definitely date night vibes, lunch meeting or meet friends for drinks. The service was very pleasant and knowledgeable of the menu. I will definitely come again. $$

    Seafood Marebella
    Ali C.

    We came here for a Galentines dinner and had a great time! Our waitress was lovely and had our food and drinks out quickly. They did have a sign at the front saying that we would only have 90 min for a reservation due to it being Valentine's Day which was completely understandable. We each ordered from the homemade pasta menu and everything was delicious. There were more things on the menu that I would love to try so I'll definitely be back

    Mark N.

    For pasta free check out the bistecca fiorentina: 16 oz ribeye wood-fire grilled. They did mine perfectly med rare. Comes we a chimichurri, which isn't very Italian but tastes great anyway. Tuscan potatoes and petite arugula as sides. Nothing special there. On the pasta side the lasagna is amazing. Three blends of cheese plus a next level meat sauce. Perfectly baked and with melted mozzarella. Decent wine list. Good desserts. Solid service. Reasonable prices.

    Gnocchi CapreseGnocchi

    Food was good and not at the same time. My sister had the lobster ravioli, but the crab topper was cold. I had the gnocchi caprese which was incredible but not true gnocchi nor was it proper caprese. Only a sprig of basil on a soup of tomato sauce. Mashed potatoes on my father's perfectly cooked steak tasted like instant potatoes. Mom had no complaints with the spicy shrimp dish. The most egrious part (i'm being dramatic, lol) was that after our entrees arrived, we weren't seen by our waiter once. We all ran out of water and had to flag him down 10 minutes after we ran out of water. Someone else brought us our check. I only hope it was just a bad night for him Lighting was kind of poor and the water they serve first is citrus water, so my fellow water purists be ware. Very pricy, and honestly? A bit stuck up for it. But decent food, just a bit high up there.

    Spaghetti Amatriciana con Burrata
    Fiona N.

    Arrive around 5:20 PM in summer, the venue was quite warm (despite I was wearing a thin, breezy, open back dress) . They probably turn down the AC for a while? The temperature was fine around 6:50 PM. Table bread was steaming hot and fresh. Food was delicious. Drinks were great. Our Waitress was nice (I was soaked due to the thunderstorm and I asked for more table cloth. Initially she forgot but eventually I got it). She was friendly, patient, and very knowledgeable about the menu. It was busy and our table has needs... yet she was not impatient/overwhelmed. Good job She was also transparent about additional price when our table request for more bread and different sauce. They have a station thingy making fresh pasta in front of you, it's fun to see that. Will definitely come again.

    Yoojin C.

    I tried a pasta topped with Maryland crab instead of cheese. It was cute and interesting, but not quite memorable enough to make me want to come back.

    Salmone alla Mugnaia
    Autumn B.

    The food here is 10/10 - seasoned perfectly. If you love a good staple meal with generous portions, this place is definitely for you. I substituted the medley for broccolini and highly recommend doing the same - it was fresh, flavorful, and cooked just right. The waitress was super nice even with our large party of 20+. We came here for my sister's graduation lunch, and it couldn't have been a better choice. The inside of the restaurant is absolutely beautiful and clean, creating a great atmosphere for a special occasion or just a nice meal out. The only heads-up I'd give is that, because it's downtown, parking is limited. But there's a garage just a block over on the corner, so it's manageable. Definitely will be back!

    Wild Mushroom
    Ashley W.

    I went with a party of 4 and a baby on a Sunday afternoon. They have us a both which was perfect. The restaurant wasn't crowded at all. We ordered the seafood marebella, pollo Marsala, and the wild mushrooms pizza. The seafood marebella pasta was good, just missing some seasoning. I would have preferred some garlic salt. The wild mushrooms pizza was also good but it also was missing something. I ended up taking it home and adding a truffle Parmesan seasoning to it, which made it perfect. The Marsala was good and my friend enjoyed the broccolini and pearl onions. I also enjoyed that they gave us bread with oil and balsamic vinaigrette before the food came. The server was sweet and recommended her favorites. I would go back, but just know you'll have to add seasoning.

    Lobster Ravioli

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    1 month ago

    Excellent dinner. We thoroughly enjoy eating at Facci! This is the third location we've eaten at and they are all great!

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    3 months ago

    Wonderful experience and ambience was very welcoming. Staff were friendly. Drinks were a good pour and got the job done.

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    4 months ago

    Always delicious food, exceptional wine, and espresso martinis by Geno. I come almost every time I'm in Baltimore.

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    6 months ago

    Fantastic! We love Sonya. Cream of crab soup is so good. Lovely spot. The wine list is great.

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    Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

    Costiera went beyond my expectations. I really wanted to do…read morerestaurant week even though the whole north eastern seaboard got slammed with the worst storm its seen in 10 years. With main roads and side streets finally cleared... I booked a RW dinner res at Costiera. There is a parking garage across the street for 5 dollars. We walked over (still icy ugh) but made it in and were seated. Interior was very nicely done up with wicker basket light fixtures and a nice colorful mural above the host stand. Our server AJ took great care of us- they were funny, attentive and very friendly. For restaurant week the menu honestly was fantastic with many options for every person's palate and dietary preferences. I went with the octopus appetizer, squid ink bucatini with calamari, and a pound cake with lemon curd and mint whipped cream. Every single thing I had was delicious. The octopus was grilled perfectly and tender and the bean puree and potato paired nicely. The pasta was umami and not too tomatoey or acidic. My pound cake was tasty with the tanginess of the curd pairing well with the whipped cream. My boyfriend enjoyed his mushroom soup, his mushroom bolognese rigatoni( i tried this, I would absolutely order this next time)and a decadent chocolate tart. If you're reading this and they extended their restaurant week menu, go now and enjoy a fantastic meal.

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    Sotto Sopra - Half portions of squid ink pasta and Pumpkin Pasta

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    It has been over 11 years since my last review, and Sotto Spora still hits the spot. Never misses…read more They always run a really nice special around tax season in which you can get $15 select pastas and $7 select wines and cocktails. So I decided to stop in for a nice dinner and wine. The place was pretty much packed, but I was able to get a table since it was just me. Dinner was pretty simple for me, I love their spaghetti bolognaise and my fave Montepulciano wine. For an appetizer I love the beef carpaccio( that was not apart of the special). And it is also their 30th anniversary so they have some really nice specials going on. If your in the Mount Vernon section, make sure you stop in you will not be dissapointed SYOY

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    Dalesio's Of Little Italy - Scampi & Crab Alla Sardegna

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    I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

    I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

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    Dalesio's Of Little Italy - Stop in and enjoy! You won't regret it! So yummy!!!

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    Facci Ristorante - italian - Updated May 2026

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