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    The Barn & Lodge

    4.0 (86 reviews)
    Closed • 11:00 am - 1:30 AM (Next day)

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    Chocolate cake shot. Curated by Delvan. Never tasted anything like it.
    Tamara M.

    This is newest location in the barn and lodge takeover. In my opinion it's one of the prettiest. It's small but large. There is a huge covered outdoor seating area with a fire pit for the cooler weather. I can't wait to sit out the on a beautiful October night. I'm a bar fly so I pulled up and had some of the best drinks curated by Delvan. He is a trip and full of energy. He has a signature shot called "chocolate birthday cake". Do yourself a favor and order it! I've never tasted anything like it. The food is pretty good. I've done the Sunday buffet brunch. I enjoyed the fried chicken and waffles. The waffles are so lite for them to be Belgium style ( not a my preference). Everyone raved about how large the omelettes were coming from the omelet station. I've also just had wings and cheddar grits at the bar. I like the grits. They could use an option to add bacon and chives. The wings were cooked the way I likes d were jumbo. I'll slid through from time to time for a sip or two or three with The Artist know as Mr. Delvan.

    Brittney S.

    Really nice experience with Sean as our server on the patio. We got there while their "Gathering Hour" happy hour was going on, which included half price pizza and a few drinks. They also had a half priced burger which looked really good, but we both got the short rib pizza, mine being gluten free. The gluten free crust wasn't bad, but def not my favorite. The pizzas were both good, overall. The space is so cute and cozy and the music set a nice ambiance. We both agreed we would return to try some other menu items.

    The table after they wiped it down
    LaToya E.

    I really wanted to like it because it's such a cute concept and the menu looks promising but from beginning to end it left a bad taste in my mouth. I wasn't really greeted when I walked in but the host was tending to another guest with his back to the door which seemed odd. When I was able to get his attention I ended up self seating at the bar. The bar seats are pushed together really tightly so I opted for a high top. The initial request to clean it was just someone removing the empty dishes then much later when I was greeted by wait staff I asked for it to be wiped down and I should have left then. I decided to still give it a try but the service was so slow and the food was bad. I left without eating and no one even questioned it. Needless to say, I won't be back.

    Farmer's Chicken Cobb
    Alex W.

    The restaurant itself is really lovely, with a beautiful interior that creates a great atmosphere. We visited on an afternoon before a holiday weekend. It was busy but not overwhelmingly packed, which made the experience even more surprising. I'm not sure if they were understaffed, but the service was some of the worst I've experienced in a long time. It wasn't just our table either, I noticed several other tables repeatedly trying to flag down their servers. Our food took an exceptionally long time to arrive, and the pacing was off. Our appetizer came out, and then our entrées followed just a couple of minutes later, making the appetizer feel like an afterthought. As for the food, everything was just okay, but nothing really stood out. The mahi blackened tacos had potential, but the tortillas were a little stale, which took away from the dish. Overall, the beautiful space wasn't enough to make up for the disappointing service and underwhelming food. I hope this was just an off day, because the restaurant itself has a lot of potential.

    bread pudding
    Cecilia T.

    We really enjoyed dinner here last night. The service was attentive and friendly. The space is large and dramatic, in a very upscale barn kind of way, with a lot of oversized chandeliers and art, and the main dining room has several booths that are basically couches, which is also nice. It is also completely accessible for people who can't do stairs, which was very helpful for one member of our party. The food was very good. We got the flaming crab dip to start, which was good crab dip, but a little underwhelming. Basically, the waiter uses a kitchen torch to light a layer of brandy, which is on top of the cheese, on fire and then serves it to you once the flame has died out. I can't say it really added anything to the experience, but the waiter was very excited about it. The fried green tomatoes were excellent. They were topped with a tangy and spicy cherry pepper relish and were just delightful. The seared tuna salad and snakebite pasta were quite good, but the star meal was the chicken pot pie. I've never seen a meal disappear so fast. A few things to consider: 1) Happy hour is only at the bar and on the patio. 2) It is almost impossible to get a human being on the phone. Instead you will speak to an AI robot who may or may not be able to answer your questions. 3) Parking in the Rotunda is kind of a nightmare. Be prepared to use the parking garage. 4) Most of the fish is farmed. 5) The back corner tables near the wine room are directly on top of the a/c unit, and it shakes the floor periodically.

    Cajun
    Billy V.

    Every single dish was delicious. The jumbo old bay wings were well seasoned and fresh. The ketchup with the duck fat fries was slightly spicy it was so good. The biscuits to start were warm and tasty. All the pasta dishes were off the chart. The steak was cooked perfectly, I feel like it could be charred for better flavor. Chicken breast was juicy and tender. Vibes were great and plenty of seating. Parking was easy to find outside. Service could fill water faster without us asking otherwise perfect experience

    Kínã D. R.

    This is my most favorite restaurant chain in Maryland so I was pleasantly surprised to see that a new location had opened up when my cousin and I visited this weekend. Cydney was an amazing waitress whose recommendation for the special of the day was nothing short of amazing! The fried flounder and grits were superb and the chocolate cafe was even better. This was a great end to my birthday celebration this month. Thank you and we will return!

    Pot pie
    Bill C.

    We went within a week of opening. I suppose they'll work out some of the service kinks in time, but the food prep should be figured out. I got the pot pie. Flavors were good. Crust was flaky. But the filling was a little loose.

    Wall decor
    Renee B.

    Definently a great place to dine. Arrived here and the staff was awesome. From the time we entered we felt welcomed. We were given an option as far as seating. We chose outdoor but, it was closed in and windows open. It was a beautiful day out. We were seated as soon as we arrived. I chose a cybernetic sauvignon as my drink. Crab dip as an appetizer and a seafood pasta as my meal. Complimentary biscuits were served and they were delicious. This was a very comfortable place to dine. The food was pretty tasty. Me personally would have enjoyed a side of old bay to add to my food but, I didn't request any. Totally my fault. I would definitely like to come back and try the brunch that they offer. Check it out if in the area. I don't think you would be disappointed at all.

    Omelet
    Ayesha S.

    The service was excellent!! The place was clean, beautiful ambiance, food was hot and fresh. We went for brunch all you can eat $48pp, they also have an unlimited mimosas price. Food was delicious, all of it. Great choice for family! I will be going back! Very classy, and nice!

    The wings were okay but tasted frozen
    Tiffany M.

    Barn and lodge has a great ambiance, amazing service and super sweet staff. I love the new location in the rotunda for the convenience but I do hope that with time the food may improve. Cocktails were delicious and well balanced but all of the food felt bland even the pizza. I would return to give them another try and giving them the benefit of the doubt that this is just due to their recent opening

    Risotto is a work in progress the flavors are on point Seafood cooked perfectly.

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    The service was great! Sharaia deserves a raise! Extra ordinary! 10/10!!! She's so sweet and loveable!

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    16 days ago

    Delvin was an awesome waiter. He was very engaging and fun. I recommend him. Thank you.

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    Me my mother &sister had a great time &our server was wonderful. We had server scz.The food was amazing & the atmosphere was great.

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    Ask the Community - The Barn & Lodge

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    Wicked Sisters

    Wicked Sisters

    3.9(874 reviews)
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    Wicked Sisters was the perfect post-hike recovery stop in Hampden! We arrived around 1:15 p.m…read more without a reservation and were greeted right away by the hostess. We requested outdoor seating, request granted. The upstairs patio is spacious and comfortable; fans helping to cool the summer afternoon. Our server was friendly, attentive, and made the experience feel easy and relaxed. We ordered the Salmon BLT and the deviled eggs topped with lump crabmeat, along with (1) coffee, (2) mimosas and (1) white sangria- which was my favorite. Everything was delicious, and the patio was a great place to unwind after our hike. The music --a high-energy playlist from the night before (i assumed) still on an active loop. An interesting lunch sound treatment that didn't take away from a really enjoyable meal. Great food, relaxed atmosphere, and friendly service. I'll definitely be back!

    Came here to do some remote work and wasn't super impressed with my experience…read more We started out on the patio but quickly moved inside due to the heat. Although we were there on a Monday at lunchtime, the dining area quickly became busy and loud. We ordered some crab dip, which they were able to provide some gluten-free bread for. I really liked the crab dip! It was creamy and flavorful. After placing some salad orders, the food came out, but we were not brought utensils to eat. The meat was not cooked how we asked for it to be, and one of the plates had to be sent back to be cooked more. After around 20 minutes, we were finally given forks to start eating. I ordered the Ahi Tuna Salad and despite my fish being a bit underdone, it was pretty good. I wish there was more dressing on the salad though because it was a bit bland and dry. It also seemed like our waiter was super stressed as he was genuinely running through the restaurant at times.

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    Easy Like Sunday

    Easy Like Sunday

    4.5(406 reviews)
    1.5 mi•Cross Keys
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    Jasmine was the server who truly made magic happen during our brunch experience!…read more From the moment she said hello, she was all smiles, welcoming, attentive, and genuinely warm. I had a table of four, with family visiting from different parts of the country, and it was everyone's first time dining here. Jasmine immediately made us feel right at home. She gave us a full rundown of the menu and took the time to ask if there were any questions or anything that needed clarification. That level of attention really set the tone for the entire experience. Russell also joined the party with a perfectly timed check-in. He made sure everything was going well, asked if we needed anything, and personally brought out our food. Once the dishes hit the table, the conversation literally stopped -- everyone was too busy being silenced by the incredible flavors of the food! The energy of the restaurant was lively without ever feeling overwhelming. The service was attentive without being intrusive, the atmosphere was inviting, and the food absolutely delivered. Every single person at the table walked away feeling completely satisfied. For a group experiencing the restaurant for the first time, this was an incredible introduction. Jasmine and Russell, thank you for helping make our brunch such a memorable experience. You both brought great energy, genuine hospitality, and a level of service that made the entire experience feel special. Absolutely incredible experience. We'll definitely be back!

    I want it again…read more.... This was a very good experience. The courtyard dining was very nice and not as loud compared to the inside experience. The food was fresh and very tasty. Brunch was understood here. The French toast was very nice and not heavy despite its massive quantity. The flavors complimented each other all the way until the last bite. The Montecristo sandwich was balanced savory and sweet flawlessly. This was a hearty selection and could be shared with two. The cheese grits had to be made by someone's grandma IYKYK. The cowboy bacon I could just have a tray of it as it was a flavor bomb covering heat, sweet, salty, savory, and smokey. The staff was super friendly and accommodating working as a team. The table next to me was promptly provided with hot fries upon request due to the original order being "cold". A few minutes passed by and boom hot fresh fries. I had no clue about village and the assortment of shops and restaurants. I'm super happy I stumbled across it and found the hidden gems. They nailed it. 4.8 out of 5

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    Woodberry Kitchen - Chocolate-covered strawberry baked alaska

    Woodberry Kitchen

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    Woodberry Kitchen is such a great spot. The restaurant is beautiful, the service was outstanding,…read moreand the food really tasted like farm-to-table cooking. Everything felt fresh and homemade, but in that "someone actually knows how to cook" kind of way. I got the burger and it was simple but really well made. The table favorite was the fish dip, which disappeared pretty quickly. There's a 20% service charge included, and it's not gratuity, but honestly the experience was good enough that I didn't mind it at all. The restaurant is pretty small, so definitely make a reservation. The outdoor patio also looks like an awesome spot on a nice fall day. Their menu changes seasonally, so I'm already looking forward to coming back for dinner and seeing what they have next.

    This is for their brunch experience! Woodberry Kitchen is one of those places where the whole…read moreexperience is 10/10! The restaurant is beautiful and cozy, and I loved how much the menu leaned into seasonal, local ingredients. I ordered the pork schnitzel from the specials menu, and it was delicious, but the surprise favorite for me was the pastry, the blueberry muffin. It tasted so fresh and homemade in the BEST possible way. We also brought our well-behaved 2.5-year-old, and they were so sweet and welcoming with her. They had a kids menu and even gave her crayons to keep her busy, which made us feel comfortable dining there as a family. Next time, I'll be back for dinner!

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    Woodberry Kitchen - Tavern seating.

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    Crab pot, made with 100 percent Maryland true blue crab

    The Food Market - Big Ole Mozzarella Sticks

    The Food Market

    4.3(1.6k reviews)
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    I came here to cowork over lunch recently. I hadn't been here in forever and actually didn't even…read morerealize they offered lunch during the week but was pleasantly surprised by the menu, prices, and atmosphere. We sat at the bar and were well taken care of by the friendly and attentive bartender. He kept the diet cokes filled and answered questions about the menu. I ordered Chef Chad's chicken caesar cobb without the croutons and with grilled chicken instead of fried (an easy gluten free modification they were happy to make). The bacon, pickled jalapeno, and celery really made this a standout caesar. We also got a side of rosemary parm fries which were yummy too. The whole meal was filling and under $30. Really not bad for lunch! This was a good reminder that The Food Market is still good and there's a reason they've been around for so many years.

    Woah! Kinda blown away by almost everything we ordered…read more You can tell how intentional the chef and team here is. My happy hour assortment was phenomenal: one Amish pretzel with beer, cheese, one big old mozzarella stick, one cheesesteak steam bun, and one street taco. They were all phenomenal incredibly flavorful, and this assortment was filling as a meal My husband was a little disappointed by the preparation of the hot honey chicken on Happy Hour. Although the breading was phenomenal, the chicken was a bit tough. The FRIES were divine. I loved my virgin Watermelon lemonade and my husband enjoyed 2 sangrias. We will definitely go back to try their regular menu items !!!

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    Cece's Roland Park - Brandi I

    Cece's Roland Park

    3.8(124 reviews)
    1.5 mi•Cross Keys

    I had such a beautiful experience at Ce Ce's in Roland Park. From the moment I walked in, the…read moreambiance and setting were absolutely gorgeous. I honestly forgot I was even in Maryland. I was enjoying time with my cousins who were visiting from out of town, and one of them made the reservations for us. I'm so glad she did because this place was truly a great choice. I ordered the omelet and a waffle, and both were amazing. Everything was fresh, flavorful, and clearly made with care. You can tell they take pride in what they serve. What really stood out to me was the service. We had reservations at 1:45, and since they close at 2:00, I was a little nervous about the timing. But they welcomed us without any hesitation, and we later found out the kitchen stays open until 2:30. That level of hospitality made the experience even better. Great food, great service, and a beautiful atmosphere. I will definitely be back.

    I wanted to love Cece's. I really did. The restaurant has a beautiful outdoor patio, the interior…read moredesign is gorgeous. It's in a great location for a casual stroll after dinner. The menu is expansive and has an options for everyone, but the food was just......ok. Nothing stood out to me. The presentation of everything is beautiful, but the flavors were just lacking. I also tried the Mezcal cocktail that had egg white on top and it was just a very odd odor and the flavor profile was far too bitter. I typically love mezcal but this drink was terrible. I will say that the service was pleasant. My server was very kind, attentive and knowledgeable about the menu. Of all the things we ordered, including a pizza, burrata salad, meatball appetizer, s'mores Panna cotta, pasta, and a side of broccoli.... I'd say the best thing was the broccoli. And it was mid. I can't even point to what the exact issue is. Lack of seasoning I guess. Ceces has the location, the look, the presentation, the menu; they have everything except good food. I was so excited to try this place but left incredibly disappointed.

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    Elliott’s Craft Kitchen - Crab dip

    Elliott’s Craft Kitchen

    3.9(37 reviews)
    13.9 mi
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    Great addition to the restaurant park in Columbia…read more We finally had a rare date night and decided to try this new spot. It was not crowded at 5pm so we were served very quickly. We enjoyed hot wings and bao buns as our appetizer and shared a black and blue burger for our meal. My dark and stormy was a great pick as well. Helpful attentive staff.

    Stopped into Elliott's Kitchen on a Sunday around 3 PM--prime football time with both the…read moreCommanders and Ravens playing--so I expected the bar to be buzzing. Oddly enough, it was pretty quiet, but they do have the games on for anyone looking for a low-key spot to watch. We were seated within 5 minutes, which I appreciated. Our server, Patrick, was... okay. Not terrible, but definitely felt new to serving. We didn't get the rundown of the daily specials (yet overheard them being given to the booth behind us), and a few small service details slipped through--but I'm giving him grace based on his newness. One thing I noticed from Yelp reviews is that bread is usually served automatically. We had to request it, especially after seeing tables seated after us get theirs first. Not a dealbreaker, but noticeable. We ordered several appetizers, and honestly, they were filling enough to be a full meal: * Ribs - Flavorful, tender, and genuinely falling off the bone. The portion sizes were a bit inconsistent--some pieces were cut shorter than others--but the texture was on point. I'd definitely return for these. * Brussels Sprouts - Patrick didn't mention they were shareable, which would've been helpful. I did like the flavor, but in hindsight I'm glad we pivoted to... * Crab Dip - This one missed for me. The flavor leaned more tuna-ish than crab-forward. Not my preference, but you may feel differently. * Shrimp in Spicy Butter - Definitely spicy, but somehow still flavorless. More like spicy water than a seasoned butter sauce. The one bonus? They were served piping hot--exactly how I like my food. * French Fries - Hand-cut and tasty. A solid win. Unfortunately, everything except the shrimp came out lukewarm, which took away from dishes that could've been great. Temperature matters! On the drink side, though? Hits all around. The fresh-pressed beet juice was fantastic, and the sweet tea was also on point. We skipped dessert only because we were full, but I'm already planning to come back specifically to try it--along with the ribs and fries again. Overall, I'm hoping this was just an off day. Elliott's Kitchen has potential, and I'd like to see it shine on the next visit

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    Elliott’s Craft Kitchen - Brussels sprouts

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    Elliott’s Craft Kitchen - Thai chilli wings (a modification to the buffalo wings on the menu)

    Thai chilli wings (a modification to the buffalo wings on the menu)

    Elliott’s Craft Kitchen - Crispy crunch fries...

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    Crispy crunch fries...

    Silver Queen Cafe - Steak Frites w/ port wine reduction

    Silver Queen Cafe

    4.6(486 reviews)
    3.8 mi•Waltherson
    •$$

    The food was amazing! The service was totally on point and the ambience is a fun neighborhood feel…read more Highly recommend!

    I'm not sure I even know where to start. Me and my best friend rolled up (without reservations -…read moreoops) but were greeted and seated almost immediately. The area near the front window almost feels like a private table. It was definitely giving a great vibe. We checked the menu prior to picking this place and they had EXACTLY what I wanted. I had a big ole brunch of their Grand Marnier Strawberry French Toast which was a three stack of THICCCCC cut Texas bread. It was better than I hoped for! And I brought at least half of it home, because ole greedy butt over here also got the platter with the home fries (I asked for onions and got this caramelized onion topping that was almost a jam. Yummm), the bacon and the eggs your way (scrambled with cheese). My companion had this big ole omelette with a lot of veggies and shared my french toast. The sauce they served with the home fries was sooooo good - it was almost like Heinz 57 sauce but with less of a vinegary bite. The jam that came for my English Muffin was delicious and praise GOD they served butter that wasn't ice cold and unspreadable so yeah hella points for that. For the mimosas, we did the "buy the carafe and the bottle", with a carafe of cranberry juice and a bottle of Cava Prosecco. I loved that we were able to select WHICH bubbles we wanted and for two people it worked out very well price wise. The host (tall guy with a mohawk) and our server (Robyn) were absolutely fantastic. Personable and friendly and very attentive, very much able to answer any questions we had (THANK YOU ROBYN!!!). In short - this place is a gem and yall should go! Be mindful of the parking in the area, but dont let that stop you from a delicious meal in a lovely setting!!

    Photos
    Silver Queen Cafe - Summer Charcuterie Board

    Summer Charcuterie Board

    Silver Queen Cafe - Filet Mignon w/ herb tomato butter

    Filet Mignon w/ herb tomato butter

    Silver Queen Cafe - Fried Rockfish Sandwich w pickels slaw, remoulade, hot sauce

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    Fried Rockfish Sandwich w pickels slaw, remoulade, hot sauce

    The Barn & Lodge - tradamerican - Updated September 2026

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