TRISTAN is AMAZING! I loved his energy as soon as we walked in. I loved his cocktails that he made,…read moreand I love his sense of humor! He is going to be an awesome asset to wicked sisters. It was my first time going there this past Wednesday, and he perfectly crafted my drinks. I literally love him. I will only come back for him. Lol Oh and the food was amazing.

Vegan burger was not of good texture. It was made solely if chickpeas. Very mushy, not flavorful…read moreand well over priced

Absolutely one of favorite places for a beer and comfort food in Baltimore. Very friendly staff.read more

Amazing sliders and one of the best cheesesteaks we've had - compares to Philly !!…read more Coleslaw & fries were okay. great spot to host friends on a chill night !

Delicious breakfast platter and also had a great vegan option, the veggie scramble! The pancakes…read moreand chicken are easily my favorite items on the menu ultimately. Service and ambiance were both equally spot on and overall I've only had great experiences here.

My bonus daughter and I dined at Easy Like Sunday in Roland Park and were beyond satisfied. From…read morethe hostess's warm and welcoming greeting to being seated promptly indoors, the experience started off on the right note. Our server, Keya, was professional, attentive, and truly made our first visit one to remember, and definitely not our last. I started with a hot cup of drip coffee and thoroughly enjoyed the mimosa sampler, which included a bottle of prosecco paired with three signature purées...lavender was my favorite. My daughter opted for a mocktail and said it was just as delicious. For our meals, I had the shrimp and grits (without pork), and my daughter chose the Crab Cake Benedict with a side of home fries. She mentioned the English muffin was a bit firm, but overall, everything was flavorful and satisfying. We left full, happy, and still talking about the beautiful décor and inviting ambiance. We'll definitely be back.

My wife and I used to live in Charles Village, and today--after more than 30 years--we revisited…read morethe area with our son, who will soon be working at Johns Hopkins. While exploring, we discovered a new Indian/Nepalese restaurant and are so glad we gave it a try because the food was absolutely delicious. In addition to traditional Indian and Nepalese dishes, they also serve Indo-Nepali-Chinese fusion options like dumplings, chow mein, and chow fun--highly recommended! The owners, Bim and Arjun, were incredibly kind and even offered us samples of some tasty appetizers, including crispy vegetable pakoras and flavorful garlic naan. Everything was fresh and full of flavor. What stood out to us most was that none of the dishes were greasy, which we really appreciated. We ordered juicy chicken dumplings, a fragrant lamb biryani, chicken tikka pizza, and chicken tandoori--all of which were excellent. We even ordered chicken karahi to go for dinner! We'll definitely be back whenever we're in the Johns Hopkins area again.

Indian food is tasty and generous portions. Best Indian food out of all the surrounding options…read more(Charles Village, Remington). They make it as spicy as requested and the food is flavorful, not oily. Great to have this option in Waverly.

Super popular spot. It's also hidden in this building that's…read morea venue for dinners. The normal restaurant is really small. There's a bar for 5 people and like 5 tables. Make sure to make a reservation. Weekend reservations are impossible. On a weekday, we were able to book same day. Top notch service. Accepts credit card. Their menu changes. We showed up for a reservation but had to wait. The staff was nice and gave us a complimentary charcuterie board. Tavern board (charcuterie board) - was really good. Nice spread of salami and cheese. It's a nice precursor to the main meal Roasted oysters- tasted fresh. There's extra condiments on top, I thought was excessive Oyster pie- pretty interesting. Oyster was fresh, the crust of pie was good. I would skip next time Hog neck clams-really good. Tasted fresh. The real winner was the sauce. The complimentary bread was used to soak up the sauce. The sauce was so so good. I would get this again for the sauce. Fish and chips- cooked very well. Great presentation. Scallops - were exquisite and cooked perfectly. My friend who had this dish raved about how good it was.

My wife and I really enjoy coming to Woodberry Kitchen. It's the kind of place that feels special…read morewithout trying too hard, and every time we go, it reminds us why people hold it in such high regard. We've been here for casual date nights, Valentine's dinner, and the last time we came was for our friends renewing their vows after 10 years of marriage. That alone says a lot about the kind of place it is. It fits both everyday moments and really meaningful ones. What stands out first is the atmosphere. There's a warmth to the space that makes it feel inviting right away. It has a rustic, polished look with a lot of character, but it never feels stiff or overly formal. It's the kind of place where you can tell thought was put into every detail, but it still feels comfortable enough to settle in and enjoy yourself. For me, the experience starts before the food even hits the table. The space has a calm, intentional energy to it. It's perfect for slowing things down and actually enjoying your time, especially with someone you care about. The food is where it really separates itself. Everything feels carefully prepared and well thought out. You can tell they care about ingredients, and that always comes through in the flavor. Nothing feels thrown together or generic. The menu itself gets you excited before you even order, and the food lives up to it. What I appreciate most is that it doesn't just feel like a place serving food, it feels like a place creating an experience. The dishes have personality. There's intention behind them. It's not about being flashy, it's about doing things right. The service adds to that as well. Every time we've gone, the staff has been friendly, knowledgeable, and attentive without hovering. It makes the whole experience feel smooth and relaxed. Another thing I like is that it feels distinctly Baltimore without feeling ordinary. It has a real identity to it, and that makes it memorable. My wife and I keep coming back because it feels like time well spent. Good food, great atmosphere, and the kind of place that actually stays with you after you leave. Overall, this is easily one of the more memorable dining experiences in Baltimore. Definitely worth it if you're looking for something that feels meaningful, not just another night out.

Always a great time to grab fresh and indulgent meals at The Food Market…read more Parking can be a little tight some nights but the service is typically very quick and reliable. I like to come during happy hour and times when I'm impressing my friends. I highly recommend you stop in.

New Sunday Special offering from the Food Market! Your choice of steak, two sides and a sauce for…read morebetween $50-70. Me and my date split a 10oz ribeye, lobster Mac and baked potato (not a standard bake potato fyi) and added fried lobster tail. Everything was SO GOOD!!!

I had such a beautiful experience at Ce Ce's in Roland Park. From the moment I walked in, the…read moreambiance and setting were absolutely gorgeous. I honestly forgot I was even in Maryland. I was enjoying time with my cousins who were visiting from out of town, and one of them made the reservations for us. I'm so glad she did because this place was truly a great choice. I ordered the omelet and a waffle, and both were amazing. Everything was fresh, flavorful, and clearly made with care. You can tell they take pride in what they serve. What really stood out to me was the service. We had reservations at 1:45, and since they close at 2:00, I was a little nervous about the timing. But they welcomed us without any hesitation, and we later found out the kitchen stays open until 2:30. That level of hospitality made the experience even better. Great food, great service, and a beautiful atmosphere. I will definitely be back.

I wanted to love Cece's. I really did. The restaurant has a beautiful outdoor patio, the interior…read moredesign is gorgeous. It's in a great location for a casual stroll after dinner. The menu is expansive and has an options for everyone, but the food was just......ok. Nothing stood out to me. The presentation of everything is beautiful, but the flavors were just lacking. I also tried the Mezcal cocktail that had egg white on top and it was just a very odd odor and the flavor profile was far too bitter. I typically love mezcal but this drink was terrible. I will say that the service was pleasant. My server was very kind, attentive and knowledgeable about the menu. Of all the things we ordered, including a pizza, burrata salad, meatball appetizer, s'mores Panna cotta, pasta, and a side of broccoli.... I'd say the best thing was the broccoli. And it was mid. I can't even point to what the exact issue is. Lack of seasoning I guess. Ceces has the location, the look, the presentation, the menu; they have everything except good food. I was so excited to try this place but left incredibly disappointed.

Brunch at Elliott's Craft Kitchen: A Promising Start With a Few Missed Beats…read more.. I recently visited Elliott's Craft Kitchen a fairly new spot that my group of four decided to try out for brunch. We were hoping for a fresh experience, but our visit turned out to be a mixed bag. Ambiance and First Impressions... When we arrived, the restaurant was surprisingly empty, which was a bit of a head-scratcher for brunch time. Even though we could hear staff chatting in the back, it took a good five to eight minutes before anyone came out to seat us. Once we were seated, we noticed the lighting was so dim that we actually had to whip out our phones just to read the menu. Not exactly the cozy brunch vibe we were hoping for. The Food: Hits and Misses... On to the food. We started with the cream of crab soup, which was just okay--nothing to write home about. The Brussels sprouts were a bit of a letdown. They were tiny and mostly just fried leaves rather than the hearty sprouts we expected. So if you're imagining those classic roasted Brussels sprouts, this wasn't it. The chicken and waffles were decent in flavor, although the presentation could have used some polish. The pita bread for the crab dip could have been toasted or something more firm and doesn't taste like it was immediately pulled from a bag. Surprisingly, the star of the meal ended up being something as simple as the French fries. They were really tasty and stood out more than some of the fancier dishes. Service and the Final Stretch... Our server was kind and polite, which we appreciated. But the big hiccup came at the end. Their payment system went down, and we ended up waiting over 30 minutes just to settle the bill. After sitting for about 15 minutes we informed our server that we would like to wait in the lounge area to get more comfortable as I understand.... things happen. Although while we waited for about 20 minutes there were no offers of water or anything to make the wait less awkward (not to mention asking for payment without even presenting a bill). It felt like they were more focused on turning the table than making sure we were okay during the delay. Although maybe it was an awkward start to the morning. I will say our server did her best to work things out with the technology she was given. So, I still provided her a fair tip, not her fault. Value for Money... In terms of pricing, it felt pretty average overall, but there were a few eyebrow-raisers. For instance, the avocado toasted croissant--topped with over-easy eggs, baby spinach, and Grana Padano--was $19, which felt a bit steep for what it was. In comparison, a pork schnitzel dish was around $21. So, while the pricing wasn't outrageous, some items definitely made me pause and question the value. Overall Thoughts... In the end, my experience at Elliott's Craft Kitchen was a bit of a letdown. So I'm surprised by some of the reviews (maybe because it was not dinner). While there were a few highlights (like the fries and a well-made Old Fashioned), the service hiccups and the underwhelming dishes mean I'd probably think twice before going back. Definitely not for brunch but I would really consider Dinner after some more reviews. Hopefully they'll iron out the kinks as they get more established.

Great addition to the restaurant park in Columbia…read more We finally had a rare date night and decided to try this new spot. It was not crowded at 5pm so we were served very quickly. We enjoyed hot wings and bao buns as our appetizer and shared a black and blue burger for our meal. My dark and stormy was a great pick as well. Helpful attentive staff.

Silver Queen is a quaint, cozy spot that delivers a seriously good brunch. The chef is amazing, and…read morethe bartenders and servers are always friendly, attentive, and ready to help you figure out the best thing to order. This is easily one of my top breakfast spots--the pancakes and the blueberry French toast are insane. Like, OMG I want to go get some now! Lol. If you're looking for a fun brunch with 70's music, good vibes, and good people, this is the place. Just a heads up: the space is small and the bar isn't always open, so I highly recommend making reservations. Great food, great energy, great brunch experience.

As a furloughed government employee, times like this can be really tough. So, it was a pleasant…read moresurprise to discover this hidden gem offering a free meal nearby. Before arriving, I made a reservation through their website, which was quick and easy. Once we got there, it was immediately clear why reservations were needed; the restaurant is small and cozy. Still, it's beautifully decorated, spotless, and has a warm, inviting atmosphere. The staff were incredibly friendly, and the chef, possibly the owner personally greeted us and showed us to our table. We were served right away and informed that three options were available for the "furlough meal," (Hamilton Smashburger, Spicy chicken sandwich, and the Black Bean burger), with the option to order from the regular menu at cost. We both chose the "Hamilton Smashburger," which came with house fries or garlic fries and a drink (the garlic fries were fantastic!). The burger itself was clearly homemade, juicy, and so big I couldn't finish it in one sitting. I ended up taking the rest home, repurposing it on a fresh bun, and was grateful to have grabbed some of their homemade ketchup, it was that good! Even though the meal was completely complimentary, I left a small tip for our wonderful waitress/bartender (I usually tip more but did what I could). We were kindly invited to return, whether the furlough continues or just to try other dishes, and encouraged to make another reservation.

My husband made surprise reservations to celebrate Valentine's Day and we came to True Chesapeake…read morefor the first time. I absolutely loved it, from the prompt service to the ambience to the local, delicious food, we had such a lovely dinner. I came for oysters and I got them. First we had a dozen raw oysters from the True Chesapeake farm, which were so fresh and flavorful. My favorite hands down was the Chunky Dunker oyster, gigantic and meaty. Then we had broiled oysters, you know, for some variety! They were fantastic. Dinner was fabulous, I had the scallops and my husband had the fish. We ate every single bite, and all but licked the plates clean. To finish, we had dessert cocktails - the Grasshopper tastes like an Andes mint - and we happily headed home with full bellies. I can't wait to come back and try more of the local seafood on offer!

Woah! I was blown away. This restaurant is the greatest…read moreI've been to lately in Baltimore. I walked in and I was immediately happy to be there. The bar and restaurant are beautiful. The apps were incredible. I absolutely loved the beet salad, steak tartare and the handmade spaghetti with clams. You can't go wrong with the brisket meal or their sides - whether it's the grilled chicken or the CAULIFLOWER. GET IT! The oysters were hyper local. Good but not the greatest as I prefer more northern. They have a great selection of oysters locally available so everyone could find one they'd like. I preferred one of them but they didn't identify which was which.